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For: Scognamiglio J, Jones L, Letizia C, Api A. Fragrance material review on phenylethyl alcohol. Food Chem Toxicol 2012;50:S224-39. [DOI: 10.1016/j.fct.2011.10.028] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2011] [Revised: 08/30/2011] [Accepted: 10/05/2011] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
1
Yue X, Tian T, Duan W, Zhao Y, Shi J, Ran J, Zhang Y, Yuan S, Xu X, Zuo J, Feng B, Wang Q. Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage. Food Chem 2024;458:140204. [PMID: 38964092 DOI: 10.1016/j.foodchem.2024.140204] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2024] [Revised: 06/13/2024] [Accepted: 06/22/2024] [Indexed: 07/06/2024]
2
Qiu M, Jiang J, Jiang W, Zhang W, Jiang Y, Xin F, Jiang M. The biosynthesis of L-phenylalanine-derived compounds by engineered microbes. Biotechnol Adv 2024;77:108448. [PMID: 39260779 DOI: 10.1016/j.biotechadv.2024.108448] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2024] [Revised: 08/16/2024] [Accepted: 09/07/2024] [Indexed: 09/13/2024]
3
Luo Y, Zhang C, Liao H, Luo Y, Huang X, Wang Z, Xiaole X. Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions. Food Microbiol 2024;122:104569. [PMID: 38839228 DOI: 10.1016/j.fm.2024.104569] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2024] [Revised: 05/21/2024] [Accepted: 05/26/2024] [Indexed: 06/07/2024]
4
Çevikbaş H, Ulusoy S, Kaya Kinaytürk N. Exploring rose absolute and phenylethyl alcohol as novel quorum sensing inhibitors in Pseudomonas aeruginosa and Chromobacterium violaceum. Sci Rep 2024;14:15666. [PMID: 38977845 PMCID: PMC11231148 DOI: 10.1038/s41598-024-66888-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2024] [Accepted: 07/05/2024] [Indexed: 07/10/2024]  Open
5
Peng Q, Meng K, Yang X, Xu Z, Zhang L, Zheng H, Yu H, Zhang Y, Xie G. Analysis of flavor substances in Shaoxing traditional hand-made Jiafan wine with different amounts of ZaoShao liquor. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:5252-5261. [PMID: 38308571 DOI: 10.1002/jsfa.13349] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 01/25/2024] [Accepted: 02/03/2024] [Indexed: 02/05/2024]
6
Tong Q, Yang L, Zhang J, Zhang Y, Jiang Y, Liu X, Deng Y. Comprehensive investigations of 2-phenylethanol production by the filamentous fungus Annulohypoxylon stygium. Appl Microbiol Biotechnol 2024;108:374. [PMID: 38878128 PMCID: PMC11180157 DOI: 10.1007/s00253-024-13226-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 05/30/2024] [Accepted: 06/05/2024] [Indexed: 06/19/2024]
7
Godoy P, Udaondo Z, Duque E, Ramos JL. Biosynthesis of fragrance 2-phenylethanol from sugars by Pseudomonas putida. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2024;17:51. [PMID: 38566218 PMCID: PMC10986128 DOI: 10.1186/s13068-024-02498-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Accepted: 03/22/2024] [Indexed: 04/04/2024]
8
Peng Q, Tao W, Yu F, Xiong Q, Nong C, Zhang W, Fan J. Physiological and Biochemical Analysis Revealing the Key Factors Influencing 2-Phenylethanol and Benzyl Alcohol Production in Crabapple Flowers. PLANTS (BASEL, SWITZERLAND) 2024;13:631. [PMID: 38475477 DOI: 10.3390/plants13050631] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/09/2024] [Revised: 02/04/2024] [Accepted: 02/13/2024] [Indexed: 03/14/2024]
9
Singh MK, Savita K, Singh S, Mishra D, Rani P, Chanda D, Verma RS. Vasorelaxant property of 2-phenyl ethyl alcohol isolated from the spent floral distillate of damask rose (Rosa damascena Mill.) and its possible mechanism. JOURNAL OF ETHNOPHARMACOLOGY 2023;313:116603. [PMID: 37149069 DOI: 10.1016/j.jep.2023.116603] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/15/2023] [Revised: 05/01/2023] [Accepted: 05/03/2023] [Indexed: 05/08/2023]
10
Zhang Q, Du G, Chen J, Li J, Qiao Z, Zheng J, Zhao D, Zhao X. Systematic analysis of Baobaoqu fermentation starter for Wuliangye Baijiu by the combination of metagenomics and metabolomics. Front Microbiol 2022;13:1062547. [DOI: 10.3389/fmicb.2022.1062547] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2022] [Accepted: 11/16/2022] [Indexed: 12/03/2022]  Open
11
Zhong JX, Shih PJ, Yan JW, Hong GB. Ternary liquid–liquid equilibria for 2-phenylethyl acetate +2-phenylethanol + water and 2-phenylethyl acetate + acetic acid + water at atmospheric pressure. RESULTS IN CHEMISTRY 2022. [DOI: 10.1016/j.rechem.2022.100744] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]  Open
12
Zou X, Wei Y, Jiang S, Xu F, Wang H, Zhan P, Shao X. ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against Botrytis cinerea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022;70:14468-14479. [PMID: 36322824 DOI: 10.1021/acs.jafc.2c06187] [Citation(s) in RCA: 26] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
13
The same genetic regulation strategy produces inconsistent effects in different Saccharomyces cerevisiae strains for 2-phenylethanol production. Appl Microbiol Biotechnol 2022;106:4041-4052. [PMID: 35665835 DOI: 10.1007/s00253-022-11993-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2021] [Revised: 04/19/2022] [Accepted: 05/18/2022] [Indexed: 11/02/2022]
14
Lu X, Jing Y, Li Y, Zhang N, Cao Y. Eurotium cristatum produced β-hydroxy acid metabolite of monacolin K and improved bioactive compound contents as well as functional properties in fermented wheat bran. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113088] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
15
Wang Z, Gao T, He Z, Zeng M, Qin F, Chen J. Reduction of off-flavor volatile compounds in okara by fermentation with four edible fungi. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112941] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
16
Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review. Foods 2022;11:foods11010109. [PMID: 35010235 PMCID: PMC8750221 DOI: 10.3390/foods11010109] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Revised: 12/23/2021] [Accepted: 12/27/2021] [Indexed: 11/17/2022]  Open
17
Liang Z, Zhang P, Zeng XA, Fang Z. The art of flavored wine: Tradition and future. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.07.020] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
18
Ectopic Odorant Receptor Responding to Flavor Compounds: Versatile Roles in Health and Disease. Pharmaceutics 2021;13:pharmaceutics13081314. [PMID: 34452275 PMCID: PMC8402194 DOI: 10.3390/pharmaceutics13081314] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2021] [Revised: 08/11/2021] [Accepted: 08/17/2021] [Indexed: 12/23/2022]  Open
19
Dai J, Xia H, Yang C, Chen X. Sensing, Uptake and Catabolism of L-Phenylalanine During 2-Phenylethanol Biosynthesis via the Ehrlich Pathway in Saccharomyces cerevisiae. Front Microbiol 2021;12:601963. [PMID: 33717002 PMCID: PMC7947893 DOI: 10.3389/fmicb.2021.601963] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2020] [Accepted: 01/29/2021] [Indexed: 01/15/2023]  Open
20
Identification of key odorants in traditional Shaoxing-jiu and evaluation of their impacts on sensory descriptors by using sensory-directed flavor analysis approaches. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-020-00769-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
21
Dai J, Li K, Song N, Yao W, Xia H, Yang Q, Zhang X, Li X, Wang Z, Yao L, Yang S, Chen X. Zygosaccharomyces rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways. Front Microbiol 2020;11:597454. [PMID: 33250885 PMCID: PMC7673420 DOI: 10.3389/fmicb.2020.597454] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2020] [Accepted: 10/06/2020] [Indexed: 11/26/2022]  Open
22
Yan W, Gao H, Qian X, Jiang Y, Zhou J, Dong W, Xin F, Zhang W, Jiang M. Biotechnological applications of the non-conventional yeast Meyerozyma guilliermondii. Biotechnol Adv 2020;46:107674. [PMID: 33276074 DOI: 10.1016/j.biotechadv.2020.107674] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2020] [Revised: 10/31/2020] [Accepted: 11/25/2020] [Indexed: 12/11/2022]
23
Xu W, Jiang J, Xu Q, Zhong M. Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatography-mass spectrometry and tribology tests. J Texture Stud 2020;52:124-136. [PMID: 33184839 DOI: 10.1111/jtxs.12571] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2020] [Revised: 10/14/2020] [Accepted: 11/02/2020] [Indexed: 02/02/2023]
24
Yan W, Zhang X, Qian X, Zhou J, Dong W, Ma J, Zhang W, Xin F, Jiang M. Comprehensive investigations of 2-phenylethanol production by high 2-phenylethanol tolerating Meyerozyma sp. strain YLG18. Enzyme Microb Technol 2020;140:109629. [DOI: 10.1016/j.enzmictec.2020.109629] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2020] [Revised: 06/15/2020] [Accepted: 07/01/2020] [Indexed: 10/23/2022]
25
Ha JG, Kim J, Nam JS, Park JJ, Cho HJ, Yoon JH, Kim CH. Development of a Korean Culture-Friendly Olfactory Function Test and Optimization of a Diagnostic Cutoff Value. Clin Exp Otorhinolaryngol 2020;13:274-284. [PMID: 32668827 PMCID: PMC7435434 DOI: 10.21053/ceo.2020.00864] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2020] [Accepted: 06/17/2020] [Indexed: 11/22/2022]  Open
26
Chen Y, Zhang J, Tang Z, Sun Y. Visible light catalyzed anti-markovnikov hydration of styrene to 2-phenylethanol: From batch to continuous. J Photochem Photobiol A Chem 2020. [DOI: 10.1016/j.jphotochem.2019.112340] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
27
Effects of salinity on the synthesis of 3-methylthiopropanol, 2-phenylethanol, and isoamyl acetate in Zygosaccharomyces rouxii and Z. rouxii 3-2. Bioprocess Biosyst Eng 2020;43:831-838. [DOI: 10.1007/s00449-019-02279-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2019] [Accepted: 12/27/2019] [Indexed: 10/25/2022]
28
Faraone N, MacPherson S, Hillier NK. Behavioral responses of Ixodes scapularis tick to natural products: development of novel repellents. EXPERIMENTAL & APPLIED ACAROLOGY 2019;79:195-207. [PMID: 31564009 DOI: 10.1007/s10493-019-00421-0] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/12/2019] [Accepted: 09/24/2019] [Indexed: 06/10/2023]
29
Ansari E, Karami A, Ebrahimie E. Isolation of 2-phenylethanol biosynthesis related gene and developmental patterns of emission of scent compounds in Persian musk rose (Rosa moschata Herrm.). BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.101176] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
30
Yu H, Xie T, Xie J, Ai L, Tian H. Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry. Food Chem 2019;293:8-14. [PMID: 31151652 DOI: 10.1016/j.foodchem.2019.03.071] [Citation(s) in RCA: 92] [Impact Index Per Article: 18.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2018] [Revised: 03/08/2019] [Accepted: 03/15/2019] [Indexed: 10/27/2022]
31
Qian X, Yan W, Zhang W, Dong W, Ma J, Ochsenreither K, Jiang M, Xin F. Current status and perspectives of 2-phenylethanol production through biological processes. Crit Rev Biotechnol 2018;39:235-248. [DOI: 10.1080/07388551.2018.1530634] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
32
Martínez-Avila O, Sánchez A, Font X, Barrena R. Bioprocesses for 2-phenylethanol and 2-phenylethyl acetate production: current state and perspectives. Appl Microbiol Biotechnol 2018;102:9991-10004. [PMID: 30293195 DOI: 10.1007/s00253-018-9384-8] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2018] [Revised: 09/06/2018] [Accepted: 09/06/2018] [Indexed: 11/30/2022]
33
Feng Y, Bruton R, Park A, Zhang A. Identification of attractive blend for spotted wing drosophila, Drosophila suzukii, from apple juice. JOURNAL OF PEST SCIENCE 2018;91:1251-1267. [PMID: 30100831 PMCID: PMC6063330 DOI: 10.1007/s10340-018-1006-9] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/24/2017] [Revised: 05/29/2018] [Accepted: 06/16/2018] [Indexed: 06/08/2023]
34
Local anesthetics induce interdigitation and thermotropic changes in dipalmitoylphosphatidylcholine bilayers. Chem Phys Lipids 2018;210:22-27. [DOI: 10.1016/j.chemphyslip.2017.12.003] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2017] [Revised: 11/29/2017] [Accepted: 12/19/2017] [Indexed: 01/03/2023]
35
Lv J, Wu J, Zuo J, Fan L, Shi J, Gao L, Li M, Wang Q. Effect of Se treatment on the volatile compounds in broccoli. Food Chem 2016;216:225-33. [PMID: 27596413 DOI: 10.1016/j.foodchem.2016.08.005] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2016] [Revised: 07/06/2016] [Accepted: 08/03/2016] [Indexed: 11/28/2022]
36
Adsorptive recovery of an essential rose oil component from aqueous solution by nanoporous carbon (CMK-3). JOURNAL OF THE IRANIAN CHEMICAL SOCIETY 2016. [DOI: 10.1007/s13738-016-0846-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
37
Yao Y, Pan S, Fan G, Dong L, Ren J, Zhu Y. Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME–GC–MS and E-nose. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.06.063] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
38
Vasudevan J, Nelson J, Hopp R. Evaluation of breath alcohol levels after fluticasone nasal spray. Ann Allergy Asthma Immunol 2015;116:76-7. [PMID: 26520579 DOI: 10.1016/j.anai.2015.09.024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2015] [Revised: 09/24/2015] [Accepted: 09/30/2015] [Indexed: 11/26/2022]
39
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6. Food Chem Toxicol 2015;84 Suppl:S1-S14. [PMID: 26364874 DOI: 10.1016/j.fct.2015.09.005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2015] [Revised: 09/03/2015] [Accepted: 09/07/2015] [Indexed: 10/23/2022]
40
Honeypot visitation enables scent learning and heightens forager response in bumblebees (Bombus impatiens). LEARNING AND MOTIVATION 2015. [DOI: 10.1016/j.lmot.2014.11.001] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
41
Karami A, Niazi A, Kavoosi G, Khosh-Khui M, Salehi H. Temporal characterization of 2-phenylethanol in strongly and weakly scented genotypes of damask rose. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS : AN INTERNATIONAL JOURNAL OF FUNCTIONAL PLANT BIOLOGY 2015;21:43-49. [PMID: 25648161 PMCID: PMC4312323 DOI: 10.1007/s12298-014-0274-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/02/2014] [Revised: 11/29/2014] [Accepted: 12/04/2014] [Indexed: 06/04/2023]
42
Li C, Sun J, Li T, Liu SQ, Huang D. Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributes. Food Chem 2014;154:205-10. [DOI: 10.1016/j.foodchem.2013.12.102] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2013] [Revised: 12/16/2013] [Accepted: 12/29/2013] [Indexed: 10/25/2022]
43
Belsito D, Bickers D, Bruze M, Calow P, Dagli ML, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food Chem Toxicol 2012;50 Suppl 2:S52-99. [PMID: 22051184 DOI: 10.1016/j.fct.2011.10.042] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2011] [Revised: 08/30/2011] [Accepted: 10/05/2011] [Indexed: 11/18/2022]
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