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For: Benkerroum N, Tamime A. Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale. Food Microbiol 2004. [DOI: 10.1016/j.fm.2003.08.006] [Citation(s) in RCA: 48] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
El Lamti F, Mennane Z, Elmtili N, Mrani Alaoui M. Ethnomedicinal Knowledge and Traditional Methodology for the Preparation of Fermented Butter "Smen" Among the Rural People of Northern Morocco: A Field Study. J Med Food 2024;27:1133-1139. [PMID: 39239716 DOI: 10.1089/jmf.2024.0087] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/07/2024]  Open
2
Senoussi A, Aissaoui-Zitoun O, Chenchouni H, Senoussi S, Saoudi Z, Pediliggieri C, Zidoune MNE, Carpino S. Microbial screening of animal skin bags used in traditional cheesemaking. Int J Food Microbiol 2024;411:110549. [PMID: 38157636 DOI: 10.1016/j.ijfoodmicro.2023.110549] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2023] [Revised: 11/19/2023] [Accepted: 12/19/2023] [Indexed: 01/03/2024]
3
Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics. Int Dairy J 2023. [DOI: 10.1016/j.idairyj.2023.105614] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
4
Sarhir ST, Belkhou R, Bouseta A, Hayaloglu AA. Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben. Int Dairy J 2023. [DOI: 10.1016/j.idairyj.2023.105592] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
5
Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation. FERMENTATION 2022. [DOI: 10.3390/fermentation8120743] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]  Open
6
Tsouli Sarhir S, Amanpour A, Bouseta A, Selli S. Potent odorants and sensory characteristics of the soft white cheese “Jben”: Effect of salt content. FLAVOUR FRAG J 2022. [DOI: 10.1002/ffj.3696] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
7
Mechaala S, Bouatrous Y, Adouane S. First report on the molecular characterization and the occurrence of extended‐spectrum β‐lactamase producing Enterobacteriaceae in unpasteurized bovine's buttermilk. J Food Saf 2021. [DOI: 10.1111/jfs.12949] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
8
Anyogu A, Olukorede A, Anumudu C, Onyeaka H, Areo E, Adewale O, Odimba JN, Nwaiwu O. Microorganisms and food safety risks associated with indigenous fermented foods from Africa. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108227] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
9
Eze CM, Aremu KO, Alamu EO, Okonkwo TM. Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt. Food Sci Nutr 2021;9:5477-5492. [PMID: 34646518 PMCID: PMC8498063 DOI: 10.1002/fsn3.2507] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2020] [Revised: 07/18/2021] [Accepted: 07/21/2021] [Indexed: 11/21/2022]  Open
10
Sarhir ST, Amanpour A, Bouseta A, Selli S. Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2020.103761] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
11
TADJINE D, BOUDALIA S, BOUSBIA A, GUEROUI Y, SYMEON G, MEBIROUK BOUDECHICHE L, TADJINE A, CHEMMAM M. Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.00620] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
12
Sarhir ST, Amanpour A, Bouseta A, Selli S. Key odorants of a Moroccan fermented milk product "Lben" using aroma extract dilution analysis. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019;56:3836-3845. [PMID: 31413409 PMCID: PMC6675861 DOI: 10.1007/s13197-019-03854-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/23/2019] [Accepted: 05/26/2019] [Indexed: 11/26/2022]
13
Ghosh T, Beniwal A, Semwal A, Navani NK. Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products. Front Microbiol 2019;10:502. [PMID: 30972037 PMCID: PMC6444180 DOI: 10.3389/fmicb.2019.00502] [Citation(s) in RCA: 52] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2018] [Accepted: 02/27/2019] [Indexed: 12/15/2022]  Open
14
Aroma profile of a traditionally fermented butter (smen). J DAIRY RES 2018;85:114-120. [PMID: 29468995 DOI: 10.1017/s0022029917000796] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
15
Wilson RT. Traditional milk processing and value-added dairy products in selected Arab countries. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12399] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
16
Kasmi M, Hamdi M, Trabelsi I. Eco-friendly process combining physical-chemical and biological technics for the fermented dairy products waste pretreatment and reuse. WATER SCIENCE AND TECHNOLOGY : A JOURNAL OF THE INTERNATIONAL ASSOCIATION ON WATER POLLUTION RESEARCH 2017;75:39-47. [PMID: 28067644 DOI: 10.2166/wst.2016.477] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
17
Layada S, Benouareth DE, Coucke W, Andjelkovic M. Assessment of antibiotic residues in commercial and farm milk collected in the region of Guelma (Algeria). INTERNATIONAL JOURNAL OF FOOD CONTAMINATION 2016. [DOI: 10.1186/s40550-016-0042-6] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
18
Benkerroum N. Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means. Compr Rev Food Sci Food Saf 2016;15:801-826. [PMID: 33401839 DOI: 10.1111/1541-4337.12212] [Citation(s) in RCA: 145] [Impact Index Per Article: 16.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2016] [Revised: 04/23/2016] [Accepted: 04/27/2016] [Indexed: 12/15/2022]
19
Gebreselassie N, Abrahamsen RK, Beyene F, Abay F, Narvhus JA. Chemical composition of naturally fermented buttermilk. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12236] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
20
Fguiri I, Ziadi M, Atigui M, Ayeb N, Arroum S, Assadi M, Khorchani T. Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products. INT J DAIRY TECHNOL 2015. [DOI: 10.1111/1471-0307.12226] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
21
Kussaga JB, Jacxsens L, Tiisekwa BP, Luning PA. Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2014;94:2154-2169. [PMID: 24425418 DOI: 10.1002/jsfa.6575] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2013] [Revised: 01/08/2014] [Accepted: 01/15/2014] [Indexed: 06/03/2023]
22
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products. J DAIRY RES 2014;81:193-201. [DOI: 10.1017/s0022029914000119] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
23
Zantar S, Yedri F, Mrabet R, Laglaoui A, Bakkali M, Zerrouk MH. Effect ofThymus vulgarisandOriganum compactumessential oils on the shelf life of fresh goat cheese. JOURNAL OF ESSENTIAL OIL RESEARCH 2014. [DOI: 10.1080/10412905.2013.871673] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
24
Benkerroum N. Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks. Compr Rev Food Sci Food Saf 2013. [DOI: 10.1111/j.1541-4337.2012.00215.x] [Citation(s) in RCA: 55] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
25
Bendimerad N, Kihal M, Berthier F. Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation. ACTA ACUST UNITED AC 2012. [DOI: 10.1007/s13594-012-0063-8] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
26
Achemchem F, Cebrián R, Abrini J, Martínez-Bueno M, Valdivia E, Maqueda M. Antimicrobial characterization and safety aspects of the bacteriocinogenic Enterococcus hirae F420 isolated from Moroccan raw goat milk. Can J Microbiol 2012;58:596-604. [PMID: 22471967 DOI: 10.1139/w2012-027] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
27
Rehaiem A, Martínez B, Manai M, Rodríguez A. Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-010-0501-7] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
28
ALEGRÍA ÁNGEL, FERNÁNDEZ MARÍAELENA, DELGADO SUSANA, MAYO BALTASAR. Microbial characterisation and stability of a farmhouse natural fermented milk from Spain. INT J DAIRY TECHNOL 2010. [DOI: 10.1111/j.1471-0307.2010.00601.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
29
Idoui T, Benhamada N, Leghouchi E. Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria. GRASAS Y ACEITES 2010. [DOI: 10.3989/gya.110209] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
30
SAMET-BALI OLFA, BELLILA AMOR, AYADI MOHAMEDALI, MARZOUK BRAHIM, ATTIA HAMMADI. A comparison of the physicochemical, microbiological and aromatic composition of Traditional and Industrial Leben in Tunisia. INT J DAIRY TECHNOL 2010. [DOI: 10.1111/j.1471-0307.2009.00546.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
31
Samet-Bali O, Ayadi M, Attia H. Traditional Tunisian butter: Physicochemical and microbial characteristics and storage stability of the oil fraction. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2008.11.007] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
32
Ouadghiri M, Vancanneyt M, Vandamme P, Naser S, Gevers D, Lefebvre K, Swings J, Amar M. Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk ‘lben’. J Appl Microbiol 2009;106:486-95. [DOI: 10.1111/j.1365-2672.2008.04016.x] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
33
KIRAZCI AYSEGUL, JAVIDIPOUR ISSA. Some chemical and microbiological properties of ghee produced in Eastern Anatolia. INT J DAIRY TECHNOL 2008. [DOI: 10.1111/j.1471-0307.2008.00402.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
34
Achemchem F, Abrini J, Martínez-Bueno M, Valdivia E, Maqueda M. Control of Listeria monocytogenes in goat's milk and goat's jben by the bacteriocinogenic Enterococcus faecium F58 strain. J Food Prot 2006;69:2370-6. [PMID: 17066915 DOI: 10.4315/0362-028x-69.10.2370] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
35
Abd‐El Salam M, Benkerroum N. North African Brined Cheeses. BRINED CHEESES 2006:139-187. [DOI: 10.1002/9780470995860.ch5] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
36
Ouadghiri M, Amar M, Vancanneyt M, Swings J. Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben). FEMS Microbiol Lett 2005;251:267-71. [PMID: 16168579 DOI: 10.1016/j.femsle.2005.08.012] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2005] [Revised: 06/09/2005] [Accepted: 08/09/2005] [Indexed: 11/19/2022]  Open
37
Karababa E, Develi Isikli N. Pekmez: A Traditional Concentrated Fruit Product. FOOD REVIEWS INTERNATIONAL 2005. [DOI: 10.1080/87559120500222714] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
38
Achemchem F, Martínez-Bueno M, Abrini J, Valdivia E, Maqueda M. Enterococcus faeciumF58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco. J Appl Microbiol 2005;99:141-50. [PMID: 15960674 DOI: 10.1111/j.1365-2672.2005.02586.x] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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