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For: Hsi-Ya H, Chia-Ling C, Chen-Wen C, Jui-Ming Y. Application of microemulsion electrokinetic chromatography for the detection of preservatives in foods. Food Chem 2005. [DOI: 10.1016/j.foodchem.2004.05.036] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Zhen XT, Chen Y, Yang J, Dong X, Zheng H, Cao J. On-line concentration of triazine herbicides in microemulsion electrokinetic chromatography by electrokinetic injection assisted micelle to cyclodextrin stacking. J Chromatogr A 2020;1628:461438. [PMID: 32822978 DOI: 10.1016/j.chroma.2020.461438] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2020] [Revised: 07/27/2020] [Accepted: 07/28/2020] [Indexed: 11/29/2022]
2
Simultaneous quantification of food colorants and preservatives in sports drinks by the high performance liquid chromatography and capillary electrophoresis methods evaluated using the red-green-blue model. J Chromatogr A 2020;1620:460976. [DOI: 10.1016/j.chroma.2020.460976] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2019] [Revised: 02/13/2020] [Accepted: 02/13/2020] [Indexed: 02/06/2023]
3
Mohorič U, Beutner A, Krickl S, Touraud D, Kunz W, Matysik FM. Surfactant-free microemulsion electrokinetic chromatography (SF-MEEKC) with UV and MS detection - a novel approach for the separation and ESI-MS detection of neutral compounds. Anal Bioanal Chem 2016;408:8681-8689. [PMID: 27866256 DOI: 10.1007/s00216-016-0057-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2016] [Revised: 10/14/2016] [Accepted: 10/24/2016] [Indexed: 11/25/2022]
4
Simultaneous determination of ten preservatives in ten kinds of foods by micellar electrokinetic chromatography. Food Chem 2015;181:207-14. [DOI: 10.1016/j.foodchem.2015.02.060] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2014] [Revised: 01/19/2015] [Accepted: 02/14/2015] [Indexed: 12/17/2022]
5
LONG W, CEN Y, WANG X, BAI Y, LIU H. Determination of sixteen food additives in beverage by capillary zone electrophoresis. Se Pu 2013. [DOI: 10.3724/sp.j.1123.2012.03009] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]  Open
6
Simultaneous analysis of acidulants and preservatives in food samples by using capillary zone electrophoresis with indirect UV detection. Food Chem 2011;127:1385-90. [DOI: 10.1016/j.foodchem.2011.01.126] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2010] [Revised: 12/24/2010] [Accepted: 01/26/2011] [Indexed: 11/22/2022]
7
Bergamo AB, Fracassi da Silva JA, de Jesus DP. Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in soft drinks and tabletop sweetener formulations by capillary electrophoresis with capacitively coupled contactless conductivity detection. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.07.107] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
8
Wei R, Li W, Yang L, Jiang Y, Xie T. Online preconcentration in capillary electrophoresis with contactless conductivity detection for sensitive determination of sorbic and benzoic acids in soy sauce. Talanta 2011;83:1487-90. [DOI: 10.1016/j.talanta.2010.11.036] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2010] [Revised: 11/15/2010] [Accepted: 11/16/2010] [Indexed: 11/28/2022]
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