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For: García AF, Zöller H, Butz P, Stärke J, Tauscher B. High pressure induced hydrolysis at C-terminus of peptide derivatives yielding bioactive peptides. Food Chem 2006. [DOI: 10.1016/j.foodchem.2005.01.010] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Process-induced undesirable compounds: Chances of non-thermal approaches. Meat Sci 2014;98:392-403. [DOI: 10.1016/j.meatsci.2014.06.038] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2014] [Revised: 06/21/2014] [Accepted: 06/24/2014] [Indexed: 11/19/2022]
2
McKellar SC, Graham AJ, Allan DR, Mohideen MIH, Morris RE, Moggach SA. The effect of pressure on the post-synthetic modification of a nanoporous metal-organic framework. NANOSCALE 2014;6:4163-4173. [PMID: 24603846 DOI: 10.1039/c3nr04161a] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
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