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Górska-Ratusznik A, Różańska D, Smajdor J, Paczosa-Bator B, Piech R. Highly Sensitive Voltammetric Method for Quinoline Yellow Determination on Renewable Amalgam Film Electrode. Molecules 2023; 28:5475. [PMID: 37513347 PMCID: PMC10385855 DOI: 10.3390/molecules28145475] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2023] [Revised: 07/14/2023] [Accepted: 07/15/2023] [Indexed: 07/30/2023] Open
Abstract
A novel electrochemical method for the determination of quinoline yellow (QY) was developed using the renewable amalgam film electrode (Hg(Ag)FE). The sensors used can be characterized by good stability and long lifespan. Irreversible QY reduction peaks were recorded in 0.05 mol L-1 HCl with a potential of about -630 mV. The use of the Hg(Ag)FE electrode with a regulated working surface allowed the QY limit of detection to be as low as 0.48 nmol L-1. The obtained result is the lowest in comparison to other voltammetric methods described in the literature. The effects of parameters such as the size of the working electrode surface, influence of the pH value, accumulation time, and potential were investigated to provide precision and high sensitivity of the performed measurements. This new procedure was applied for the highly sensitive determination of quinoline yellow in different beverages, pre-workout supplements, and throat lozenges. The process of sample preparation was relatively simple. Calculated recoveries (96-107%) suggest that the method can be considered accurate.
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Affiliation(s)
- Anna Górska-Ratusznik
- Sieć Badawcza Łukasiewicz-Krakowski Instytut Technologiczny, ul. Zakopiańska 73, 30-418 Cracow, Poland
| | - Dominika Różańska
- Faculty of Materials Science and Ceramics, AGH University of Science and Technology, al. Mickiewicza 30, 30-059 Cracow, Poland
| | - Joanna Smajdor
- Faculty of Materials Science and Ceramics, AGH University of Science and Technology, al. Mickiewicza 30, 30-059 Cracow, Poland
| | - Beata Paczosa-Bator
- Faculty of Materials Science and Ceramics, AGH University of Science and Technology, al. Mickiewicza 30, 30-059 Cracow, Poland
| | - Robert Piech
- Faculty of Materials Science and Ceramics, AGH University of Science and Technology, al. Mickiewicza 30, 30-059 Cracow, Poland
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Bousalah D, Zazoua H, Boudjemaa A, Benmounah A, Messaoud-Boureghda MZ, Bachari K. Enhanced reactivity of the CuO-Fe 2O 3 intimate heterojunction for the oxidation of quinoline yellow dye (E104). ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:69988-69999. [PMID: 35581465 DOI: 10.1007/s11356-022-20453-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/21/2022] [Accepted: 04/21/2022] [Indexed: 06/15/2023]
Abstract
This research work describes the degradation of quinoline yellow (QY) in aqueous solutions by the heterogeneous Fenton and photo-Fenton processes in the presence of CuO/Fe2O3 photocatalyst. CuO/Fe2O3 derived from LDH structure was synthesized by the co-precipitation method. The physiochemical characteristics of CuO/Fe2O3 were described by XRD, TEM/SEM, BET surface area, and FTIR techniques. The effects of pH, H2O2 concentration, dye concentration, catalyst dose, reaction temperature, and reusability of catalyst on the QY decolorization efficiency were studied. The results indicated that a complete removal of QY was achieved within 150 min, when the H2O2 and QY concentrations were 27.6 mM and 100 mg/L, respectively. The rate constants for QY removal by the heterogeneous Fenton system were calculated, and the experimental data were found to fit the pseudo-first order model. Under optimal conditions, the rate constants were, respectively, 0.02032 and 0.01715 min-1 for the photo-Fenton and Fenton systems; this means that the addition of light has not a noticeable effect.
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Affiliation(s)
- Djedjiga Bousalah
- Centre de Recherche Scientifique et Technique en Analyse Physico-Chimique (CRAPC), BP 384 Tipasa, RP 42004, Bou-Ismail, Algeria
- Unité De Recherche: Matériaux, Procédés Et Environnement (URMPE), Faculté de Technologie, Université M'Hamed Bougara, Boumerdes, Algeria
| | - Hanane Zazoua
- Centre de Recherche Scientifique et Technique en Analyse Physico-Chimique (CRAPC), BP 384 Tipasa, RP 42004, Bou-Ismail, Algeria
| | - Amel Boudjemaa
- Centre de Recherche Scientifique et Technique en Analyse Physico-Chimique (CRAPC), BP 384 Tipasa, RP 42004, Bou-Ismail, Algeria.
| | - Abdelbaki Benmounah
- Unité De Recherche: Matériaux, Procédés Et Environnement (URMPE), Faculté de Technologie, Université M'Hamed Bougara, Boumerdes, Algeria
| | | | - Khaldoun Bachari
- Centre de Recherche Scientifique et Technique en Analyse Physico-Chimique (CRAPC), BP 384 Tipasa, RP 42004, Bou-Ismail, Algeria
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Filter paper-based colorimetric analysis: An instrument-free strategy for semiquantitative naked-eye detection of food colorants. Food Chem 2022; 390:133087. [PMID: 35551021 DOI: 10.1016/j.foodchem.2022.133087] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Revised: 04/16/2022] [Accepted: 04/23/2022] [Indexed: 11/20/2022]
Abstract
A filter paper-based colorimetric strategy for instrument-independent visual detection of artificial food colorants (FCs) was developed in this study. Indicator papers were prepared via the one-step polycondensation of silane coupling agents onto glass microfiber filter papers, and colorimetric cards with a fine one-to-one correspondence between their colors and FCs concentrations were straightforward obtained by the extraction of FCs with indicator papers by virtue of electrostatic interaction and hydrophobic effect. Filter papers post-modified via such a simple way were proved to be of improved binding class selectivity and colorimetric sensitivity, allowing for in-situ colorimetric assay of FCs in an unprecedently wide range of applicable pH (1.0-12.0) with high reliability and fine versatility. Finally, the semiquantitative naked-eye determination of FCs (Allura red, brilliant blue and sunset yellow) in real-world drink samples was experimentally confirmed to be feasible by comparison with the findings of UV-vis absorption spectra, HPLC and mass spectra.
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Mohseni-Shahri FS, Moeinpour F, Verdian A. A cationic surfactant-decorated liquid crystal-based sensor for sensitive detection of quinoline yellow. Sci Rep 2021; 11:24264. [PMID: 34930995 PMCID: PMC8688477 DOI: 10.1038/s41598-021-03788-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2021] [Accepted: 12/06/2021] [Indexed: 11/08/2022] Open
Abstract
Quinoline yellow (QY) is one of the popular synthetic food colorants and in food industry greatly used. Developing accurate and simple QY detection procedures is of major considerable importance in ensuring food safety. Hence, it is important to detect this food colorant effectively to reduce risk. Herein, an innovative liquid crystal (LC)-based sensor was designed for the label-free and ultra-sensitive detecting of the QY by means of a cationic surfactant-decorated LC interface. The nematic liquid crystal in touch with CTAB revealed a homeotropic alignment, when QY was injected into the LC-cell, the homeotropic alignment consequently altered to a planar one by electrostatic interactions between QY and CTAB. The designed LC-based sensor detected QY at the too much trace level as low as 0.5 fM with analogous selectivity. The suggested LC-based sensor is a rapid, convenient and simple procedure for label-free detection of QY in food industrial and safety control application.
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Affiliation(s)
| | - Farid Moeinpour
- Department of Chemistry, Bandar Abbas Branch, Islamic Azad University, Bandar Abbas, Iran
| | - Asma Verdian
- Department of Food Safety and Quality Control, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran
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He S, Yuan Y, Nag A, Feng S, Afsarimanesh N, Han T, Mukhopadhyay SC, Organ DR. A Review on the Use of Impedimetric Sensors for the Inspection of Food Quality. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020; 17:E5220. [PMID: 32698330 PMCID: PMC7400391 DOI: 10.3390/ijerph17145220] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/21/2020] [Revised: 07/06/2020] [Accepted: 07/16/2020] [Indexed: 01/02/2023]
Abstract
This paper exhibits a thorough review of the use of impedimetric sensors for the analysis of food quality. It helps to understand the contribution of some of the major types of impedimetric sensors that are used for this application. The deployment of impedimetric sensing prototypes has been advantageous due to their wide linear range of responses, detection of the target analyte at low concentrations, good stability, high accuracy and high reproducibility in the results. The choice of these sensors was classified on the basis of structure and the conductive material used to develop them. The first category included the use of nanomaterials such as graphene and metallic nanowires used to form the sensing devices. Different forms of graphene nanoparticles, such as nano-hybrids, nanosheets, and nano-powders, have been largely used to sense biomolecules in the micro-molar range. The use of conductive materials such as gold, copper, tungsten and tin to develop nanowire-based prototypes for the inspection of food quality has also been shown. The second category was based on conventional electromechanical circuits such as electronic noses and other smart systems. Within this sector, the standardized systems, such as electronic noses, and LC circuit -based systems have been explained. Finally, some of the challenges posed by the existing sensors have been listed out, along with an estimate of the increase in the number of sensors employed to assess food quality.
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Affiliation(s)
- Shan He
- School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China; (S.H.); (Y.Y.)
- Flinders Institute of Nanoscale Science and Technology, College of Science and Engineering, Flinders University, Bedford Park, South Australia 5042, Australia
| | - Yang Yuan
- School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China; (S.H.); (Y.Y.)
| | - Anindya Nag
- DGUT-CNAM Institute, Dongguan University of Technology, Dongguan 523000, China; (N.A.); (T.H.)
| | - Shilun Feng
- School of Electrical and Electronic Engineering, Nanyang Technological University, Singapore 639798, Singapore
| | - Nasrin Afsarimanesh
- DGUT-CNAM Institute, Dongguan University of Technology, Dongguan 523000, China; (N.A.); (T.H.)
| | - Tao Han
- DGUT-CNAM Institute, Dongguan University of Technology, Dongguan 523000, China; (N.A.); (T.H.)
| | | | - Dominic Rowan Organ
- Department of Social Sciences, Heriot-Watt University, Edinburgh SC000278, UK;
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Dubenska L, Dmukhailo A, Tvorynska S, Rydchuk P, Dubenska L. Synthetic Food Dyes – Some Aspects Of Use And Methods Of Determination. ACTA ACUST UNITED AC 2020. [DOI: 10.17721/moca.2020.5-20] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Abstract
Color is one of the key ingredients for increasing the appetizing of food, so food dyes have become firmly established in food production technologies. However, with the acquisition of toxicity data of synthetic food dyes (SFD), there were restrictions and standards for their content in food have emerged. Numerous papers published in recent years demonstrate the importance of the problem of the use and definition of SFD. The review contains over 180 literary references in the field of usage and methods of determination of synthetic food dyes, among them regulatory documents (regulations), official internet resources of international and Ukrainian organizations, review articles and original works. Varieties of chromatography, enzyme-linked immunoassay, optical and electrochemical methods are used to identify and determine SFD. Special attention was paid to voltammetry (VA) as a method that is cheaper than chromatography and completely satisfies selectivity, sensitivity, reliability requirements and is compatible with the concept of green analytical chemistry, as it doesn't need organic solvents. Moreover, single sweep voltammetry can be considered as a screening method with low limits of determination and rapid respons
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7
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Construction of effective electrochemical sensor for the determination of quinoline yellow based on different morphologies of manganese dioxide functionalized graphene. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.103280] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Zheng Y, Wang Z, Peng F, Fu L. One-pot synthesis of ZnO-Pd nanocomposite with high electrocatalytic activity toward quinoline yellow. INORG NANO-MET CHEM 2017. [DOI: 10.1080/24701556.2016.1241267] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Yuhong Zheng
- Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing, China
| | - Zhong Wang
- Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing, China
| | - Feng Peng
- Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing, China
| | - Li Fu
- College of Materials and Environmental Engineering, Hangzhou Dianzi University, Hangzhou, China
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9
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Zotti G, Berlin A, Vercelli B. Electrochemistry of conjugated planar anticancer molecules: Irinotecan and Sunitinib. Electrochim Acta 2017. [DOI: 10.1016/j.electacta.2017.02.043] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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10
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Regulska E, Brus DM, Rodziewicz P, Sawicka S, Karpinska J. Photocatalytic degradation of hazardous Food Yellow 13 in TiO2 and ZnO aqueous and river water suspensions. Catal Today 2016. [DOI: 10.1016/j.cattod.2015.08.010] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Fu L, Zheng Y, Wang A, Cai W, Lin H. Sensitive determination of quinoline yellow using poly (diallyldimethylammonium chloride) functionalized reduced graphene oxide modified grassy carbon electrode. Food Chem 2015; 181:127-32. [DOI: 10.1016/j.foodchem.2015.02.032] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2014] [Revised: 02/06/2015] [Accepted: 02/07/2015] [Indexed: 10/24/2022]
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12
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Zhang S, Shi Z, Wang J. Sensitive and rapid determination of quinoline yellow in drinks using polyvinylpyrrolidone-modified electrode. Food Chem 2015; 173:449-53. [DOI: 10.1016/j.foodchem.2014.10.050] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2014] [Revised: 06/30/2014] [Accepted: 10/13/2014] [Indexed: 10/24/2022]
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Wang M, Gao Y, Sun Q, Zhao J. Ultrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites. Food Chem 2015; 172:873-9. [DOI: 10.1016/j.foodchem.2014.09.157] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2014] [Revised: 09/09/2014] [Accepted: 09/13/2014] [Indexed: 11/27/2022]
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Wang M, Sun Y, Yang X, Zhao J. Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide "water" with the aid of small amounts of ionic liquid. Food Chem 2015; 179:318-24. [PMID: 25722171 DOI: 10.1016/j.foodchem.2015.01.143] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2014] [Revised: 01/29/2015] [Accepted: 01/29/2015] [Indexed: 11/17/2022]
Abstract
Graphene oxide (GO) is a pH-dependent amphiphile. In this paper, it was found that carbon nanotubes (CNTs) can be highly dispersed in graphene oxide "water" with the aid of prototype ionic liquid of 1-butyl-3-methylimidazolium hexafluorophosphate ([BMIM][PF6]). The introduction of [BMIM][PF6] not only can minimize the defects of poor electrical conductivity of GO, but also can improve the dispersibility of CNT in water. Hence, a new composite of CNT/GO-[BMIM][PF6] with high dispersibility and strong conductivity was presented for the first time and employed in the sensitive determination of Amaranth in soft drinks. The detection limit achieved (0.1 nM) is much lower than the guideline values in soft drinks. The ease of preparation, low background current, high sensitivity and stability can create novel avenues and applications for fabricating robust sensors for determination of other azo dyes in foods.
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Affiliation(s)
- Meiling Wang
- Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 21008, Jiangsu Province, PR China
| | - Yinlu Sun
- Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 21008, Jiangsu Province, PR China
| | - Xiongbo Yang
- Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 21008, Jiangsu Province, PR China
| | - Jianwei Zhao
- Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 21008, Jiangsu Province, PR China.
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Rapid detection of quinoline yellow in soft drinks using polypyrrole/single-walled carbon nanotubes composites modified glass carbon electrode. J Electroanal Chem (Lausanne) 2014. [DOI: 10.1016/j.jelechem.2014.10.011] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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16
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17
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Karadas N, Sanli S, Akmese B, Dogan-Topal B, Can A, Ozkan SA. Analytical application of polymethylene blue-multiwalled carbon nanotubes modified glassy carbon electrode on anticancer drug irinotecan and determination of its ionization constant value. Talanta 2013; 115:911-9. [DOI: 10.1016/j.talanta.2013.07.006] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2013] [Revised: 07/03/2013] [Accepted: 07/04/2013] [Indexed: 11/26/2022]
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Hamedpour V, Amjadi M. Application of Box–Behnken Design in the Optimization of In Situ Surfactant-Based Solid Phase Extraction Method for Spectrophotometric Determination of Quinoline Yellow in Food and Water Samples. FOOD ANAL METHOD 2013. [DOI: 10.1007/s12161-013-9724-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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BEITOLLAHI H, MOHADESI A, GHORBANI F, KARIMI MALEH H, BAGHAYERI M, HOSSEINZADEH R. Electrocatalytic measurement of methionine concentration with a carbon nanotube paste electrode modified with benzoylferrocene. CHINESE JOURNAL OF CATALYSIS 2013. [DOI: 10.1016/s1872-2067(12)60582-8] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Prakash S, Chakrabarty T, Singh AK, Shahi VK. Polymer thin films embedded with metal nanoparticles for electrochemical biosensors applications. Biosens Bioelectron 2013; 41:43-53. [DOI: 10.1016/j.bios.2012.09.031] [Citation(s) in RCA: 154] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2012] [Revised: 09/17/2012] [Accepted: 09/21/2012] [Indexed: 12/01/2022]
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21
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Luo P, Liu J, Li Y, Miao Y, Ye B. Voltammetric Determination of Methylparaban in Cosmetics Using a Multi-Wall Carbon Nanotubes/Nafion Composite Modified Glassy Carbon Electrode. ANAL LETT 2012. [DOI: 10.1080/00032719.2012.691589] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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23
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Beitollahi H, Raoof JB, Hosseinzadeh R. Application of a Carbon-Paste Electrode Modified with 2,7-Bis(ferrocenyl ethyl)fluoren-9-one and Carbon Nanotubes for Voltammetric Determination of Levodopa in the Presence of Uric Acid and Folic Acid. ELECTROANAL 2011. [DOI: 10.1002/elan.201100242] [Citation(s) in RCA: 83] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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