1
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Zamani A, Khajavi M, Abedian Kenari A, Haghbin Nazarpak M, Solouk A, Esmaeili M, Gisbert E. Physicochemical and Biochemical Properties of Trypsin-like Enzyme from Two Sturgeon Species. Animals (Basel) 2023; 13:ani13050853. [PMID: 36899710 PMCID: PMC10000239 DOI: 10.3390/ani13050853] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 02/22/2023] [Accepted: 02/23/2023] [Indexed: 03/03/2023] Open
Abstract
This work aimed to determine the physicochemical and biochemical properties of trypsin from beluga Huso huso and sevruga Acipenser stellatus, two highly valuable sturgeon species. According to the results obtained from the methods of casein-zymogram and inhibitory activity staining, the molecular weight of trypsin for sevruga and beluga was 27.5 and 29.5 kDa, respectively. Optimum pH and temperature values for both trypsins were recorded at 8.5 and 55 °C by BAPNA (a specific substrate), respectively. The stability of both trypsins was well-preserved at pH values from 6.0 to 11.0 and temperatures up to 50 °C. TLCK and SBTI, two specific trypsin inhibitors, showed a significant inhibitory effect on the enzymatic activity of both trypsins (p < 0.05). The enzyme activity was significantly increased in the presence of Ca+2 and surfactants and decreased by oxidizing agents, Cu+2, Zn+2, and Co+2 (p < 0.05). However, univalent ions Na+ and K+ did not show any significant effect on the activity of both trypsins (p > 0.05). The results of our study show that the properties of trypsin from beluga and sevruga are in agreement with data reported in bony fish and can contribute to the clear understanding of trypsin activity in these primitive species.
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Affiliation(s)
- Abbas Zamani
- Fisheries Department, Faculty of Natural Resources and Environment, Malayer University, 4th km of Arak Road, Malayer 6574184621, Iran
- New Technologies Research Center, Amirkabir University of Technology, Tehran 1591634653, Iran
- Correspondence: ; Tel./Fax: +98-81-32355330
| | - Maryam Khajavi
- Fisheries Department, Faculty of Natural Resources and Environment, Malayer University, 4th km of Arak Road, Malayer 6574184621, Iran
| | - Abdolmohammad Abedian Kenari
- Department of Aquaculture, Faculty of Natural Resources and Marine Sciences, Tarbiat Modares University, Noor P.O. Box 46414-356, Iran
| | | | - Atefeh Solouk
- Department of Biomaterial and Tissue Engineering, Medical Engineering Faculty, Amirkabir University of Technology, Tehran 1591634311, Iran
| | - Mina Esmaeili
- Department of Fisheries, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari 4818168984, Iran
| | - Enric Gisbert
- IRTA, Centre de la Rápita, Aquaculture Program, Crta. del Poble Nou Km 5.5, 43540 la Rápita, Spain
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2
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Jamalluddin NA, Ismail N, Mutalib SRA, Sikin AM. Sc-CO 2 extraction of fish and fish by-products in the production of fish oil and enzyme. BIORESOUR BIOPROCESS 2022; 9:21. [PMID: 38647764 PMCID: PMC10992331 DOI: 10.1186/s40643-022-00509-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Accepted: 02/23/2022] [Indexed: 11/10/2022] Open
Abstract
Supercritical carbon dioxide (Sc-CO2) is an alternative tool to extract lipid for the production of fish oil and enzyme from fish by-products (FBPs). In the application of Sc-CO2, this review covers sample preparation, lipid extraction operation, and characterization of fish oil and enzyme as final products. Generally, the fish samples with moisture content less than 20% and particle size less than 5 mm are considered before lipid extraction with Sc-CO2. Sc-CO2 parameters, such as pressure (P), temperature (T), extraction time (text), and flow rate (F), for simultaneous recovery of fish oil, protein, and enzyme were found to be less severe (P: 10.3-25 MPa; T: 25-45 °C, text: 20-150 min; F: 3-50 g/min) than the extraction of fish oil alone (P: 10-40 Mpa; T: 35-80 °C; text: 30-360 min; F: 1-3000 g/min). The enzyme from the Sc-CO2 defatted sample showed higher activity up to 45 U/mg due to lower denaturation of protein as compared to the organic solvent treated sample albeit both samples having similar pH (6-10) and temperature stability (20-60 °C). Overall, mild extraction of lipid from FBPs using Sc-CO2 is effective for the production of enzymes suitable in various industrial applications. Also, fish oil as a result of extraction can be produced as a health product with high polyunsaturated fatty acids (PUFAs) and low contamination of heavy metals.
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Affiliation(s)
- Nur Anati Jamalluddin
- Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia
| | - Normah Ismail
- Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia
| | - Siti Roha Ab Mutalib
- Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia
| | - Adi Md Sikin
- Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia.
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3
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Jiang Q, Gao P, Liu J, Yu D, Xu Y, Yang F, Wang B, Yu P, Xia W. Endogenous proteases in giant freshwater prawn (
Macrobrachium rosenbergii
): changes and its impacts on texture deterioration during frozen storage. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15197] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Affiliation(s)
- Qixing Jiang
- State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi 214122 China
- Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province Wuxi 214122 China
| | - Pei Gao
- State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi 214122 China
- Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province Wuxi 214122 China
| | - Jiatong Liu
- State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi 214122 China
- Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province Wuxi 214122 China
| | - Dawei Yu
- State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi 214122 China
- Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province Wuxi 214122 China
| | - Yanshun Xu
- State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi 214122 China
- Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province Wuxi 214122 China
| | - Fang Yang
- State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi 214122 China
- Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province Wuxi 214122 China
| | - Bin Wang
- State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi 214122 China
- Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province Wuxi 214122 China
| | - Peipei Yu
- State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi 214122 China
- Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province Wuxi 214122 China
| | - Wenshui Xia
- State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi 214122 China
- Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province Wuxi 214122 China
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4
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Mathew GM, Huang CC, Sindhu R, Binod P, Sirohi R, Awsathi MK, Pillai S, Pandey A. Enzymatic approaches in the bioprocessing of shellfish wastes. 3 Biotech 2021; 11:367. [PMID: 34290950 PMCID: PMC8260653 DOI: 10.1007/s13205-021-02912-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2021] [Accepted: 06/28/2021] [Indexed: 12/14/2022] Open
Abstract
Several tonnes of shellfish wastes are generated globally due to the mass consumption of shellfish meat from crustaceans like prawn, shrimp, lobster, crab, Antarctic krill, etc. These shellfish wastes are a reservoir of valuable by-products like chitin, protein, calcium carbonate, and pigments. In the present scenario, these wastes are treated chemically to recover chitin by the chitin and chitosan industries, using hazardous chemicals like HCl and NaOH. Although this process is efficient in removing proteins and minerals, the unscientific dumping of harmful effluents is hazardous to the ecosystem. Stringent environmental laws and regulations on waste disposal have encouraged researchers to look for alternate strategies to produce near-zero wastes on shellfish degradation. The role of enzymes in degrading shellfish wastes is advantageous yet has not been explored much, although it produces bioactive rich protein hydrolysates with good quality chitin. The main objective of the review is to discuss the potential of various enzymes involved in shellfish degradation and their opportunities and challenges over chemical processes in chitin recovery.
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Affiliation(s)
- Gincy Marina Mathew
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR- NIIST), Trivandrum, 695019 India
| | - Chieh Chen Huang
- Department of Life Sciences, National Chung Hsing University, No. 145, Xingda Road, South District, Taichung City, 402 Taiwan
| | - Raveendran Sindhu
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR- NIIST), Trivandrum, 695019 India
| | - Parameswaran Binod
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR- NIIST), Trivandrum, 695019 India
| | - Ranjna Sirohi
- Department of Chemical and Biological Engineering, Korea University, Seoul, 136713 Republic of Korea
| | - Mukesh Kumar Awsathi
- College of Natural Resources and Environment, Northwest A & F University, Yangling, 712100 Shaanxi China
| | - Santhosh Pillai
- Department of Biotechnology and Food Science, Durban University of Technology, Durban, 4000 South Africa
| | - Ashok Pandey
- Center for Innovation and Translational Research, CSIR- Indian Institute of Toxicology Research (CSIR-IITR), 31 MG Marg, Lucknow, 226001 India
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5
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Silva JAF, Silva MKS, Silva TA, Costa LDA, Leal MLE, Bezerra RS, Costa HMS, Freitas-Júnior ACV. Obtainment and characterization of digestive aspartic proteases from the fish Caranx hippos (Linnaeus, 1766). BRAZ J BIOL 2021; 82:e234500. [PMID: 33787732 DOI: 10.1590/1519-6984.234500] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2020] [Accepted: 07/25/2020] [Indexed: 11/21/2022] Open
Abstract
This work aimed to obtain aspartic proteases of industrial and biotechnological interest from the stomach of the crevalle jack fish (Caranx hippos). In order to do so, a crude extract (CE) of the stomach was obtained and subjected to a partial purification by salting-out, which resulted in the enzyme extract (EE) obtainment. EE proteases were characterized physicochemically and by means of zymogram. In addition, the effect of chemical agents on their activity was also assessed. By means of salting-out it was possible to obtain a purification of 1.6 times with a yield of 49.4%. Two acid proteases present in the EE were observed in zymogram. The optimum temperature and thermal stability for EE acidic proteases were 55 ºC and 45 °C, respectively. The optimum pH and pH stability found for these enzymes were pH 1.5 and 7.0, respectively. Total inhibition of EE acid proteolytic activity was observed in the presence of pepstatin A. dithiothreitol (DTT) and Ca2+ did not promote a significant effect on enzyme activity. In the presence of heavy metals, such as Al3+, Cd2+ and Hg2+, EE acidic proteases showed more than 70% of their enzymatic activity. The results show that it is possible to obtain, from the stomach of C. hippos, aspartic proteases with high proteolytic activity and characteristics that demonstrate potential for industrial and biotechnological applications.
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Affiliation(s)
- J A F Silva
- Universidade Federal da Paraíba - UFPB, Laboratório de Biomoléculas de Organismos Aquáticos, Departamento de Biologia Molecular, Centro de Ciências Exatas e da Natureza, Cidade Universitária, João Pessoa, PB, Brasil.,Universidade Federal da Paraíba - UFPB, Centro de Ciências Exatas e da Natureza, Programa de Pós-graduação em Biologia Celular e Molecular, Cidade Universitária, João Pessoa, PB, Brasil
| | - M K S Silva
- Universidade Federal da Paraíba - UFPB, Laboratório de Biomoléculas de Organismos Aquáticos, Departamento de Biologia Molecular, Centro de Ciências Exatas e da Natureza, Cidade Universitária, João Pessoa, PB, Brasil.,Universidade Federal da Paraíba - UFPB, Centro de Ciências Exatas e da Natureza, Programa de Pós-graduação em Biologia Celular e Molecular, Cidade Universitária, João Pessoa, PB, Brasil
| | - T A Silva
- Universidade Federal da Paraíba - UFPB, Laboratório de Biomoléculas de Organismos Aquáticos, Departamento de Biologia Molecular, Centro de Ciências Exatas e da Natureza, Cidade Universitária, João Pessoa, PB, Brasil.,Universidade Federal da Paraíba - UFPB, Centro de Ciências Exatas e da Natureza, Programa de Pós-graduação em Biologia Celular e Molecular, Cidade Universitária, João Pessoa, PB, Brasil
| | - L D A Costa
- Universidade Federal da Paraíba - UFPB, Laboratório de Biomoléculas de Organismos Aquáticos, Departamento de Biologia Molecular, Centro de Ciências Exatas e da Natureza, Cidade Universitária, João Pessoa, PB, Brasil
| | - M L E Leal
- Universidade Federal da Paraíba - UFPB, Laboratório de Biomoléculas de Organismos Aquáticos, Departamento de Biologia Molecular, Centro de Ciências Exatas e da Natureza, Cidade Universitária, João Pessoa, PB, Brasil
| | - R S Bezerra
- Universidade Federal de Pernambuco - UFPE, Centro de Biociências, Departamento de Bioquímica, Laboratório de Enzimologia, Cidade Universitária, Recife, PE, Brasil
| | - H M S Costa
- Universidade Federal da Paraíba - UFPB, Laboratório de Biomoléculas de Organismos Aquáticos, Departamento de Biologia Molecular, Centro de Ciências Exatas e da Natureza, Cidade Universitária, João Pessoa, PB, Brasil.,Universidade Federal da Paraíba - UFPB, Centro de Ciências Exatas e da Natureza, Programa de Pós-graduação em Biologia Celular e Molecular, Cidade Universitária, João Pessoa, PB, Brasil
| | - A C V Freitas-Júnior
- Universidade Federal da Paraíba - UFPB, Laboratório de Biomoléculas de Organismos Aquáticos, Departamento de Biologia Molecular, Centro de Ciências Exatas e da Natureza, Cidade Universitária, João Pessoa, PB, Brasil.,Universidade Federal da Paraíba - UFPB, Centro de Ciências Exatas e da Natureza, Programa de Pós-graduação em Biologia Celular e Molecular, Cidade Universitária, João Pessoa, PB, Brasil
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6
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Trypsin purified from Coryphaena hippurus (common dolphinfish): Purification, characterization, and application in commercial detergents. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101584] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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7
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Poonsin T, Simpson BK, Benjakul S, Visessanguan W, Yoshida A, Osatomi K, Klomklao S. Anionic trypsin from the spleen of albacore tuna (Thunnus alalunga): Purification, biochemical properties and its application for proteolytic degradation of fish muscle. Int J Biol Macromol 2019; 133:971-979. [DOI: 10.1016/j.ijbiomac.2019.04.122] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2018] [Revised: 04/16/2019] [Accepted: 04/16/2019] [Indexed: 11/28/2022]
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8
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Liu JY, Yoshida A, Gao YL, Shirota K, Shiina Y, Noguchi E, Kuwahara K, Osatomi K. Purification and characterization of a sarcoplasmic serine proteinase from threadfin bream Nemipterus virgatus muscle. Food Chem 2019; 284:198-204. [PMID: 30744846 DOI: 10.1016/j.foodchem.2019.01.024] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2018] [Revised: 10/27/2018] [Accepted: 01/03/2019] [Indexed: 11/17/2022]
Abstract
A sarcoplasmic serine proteinase (SSP) was purified from threadfin bream (Nemipterus virgatus) belly muscle by ammonium sulfate precipitation and a series of chromatographies including Q-Sepharose, Phenyl Sepharose and Superdex 200. The SSP was purified 1967 folds with a yield of 4.8%. The molecular weight of the SSP was estimated to be 43.5 kDa and 22.5 kDa on SDS-PAGE under non-reducing and reducing conditions, respectively. The N-terminal amino acid sequence of the two protein bands were determined as IVGGYEXQPYSQAHQVSLNSGY and corresponded. It is suggested that the SSP exists as a homodimer. Optimum pH and temperature were 9.5 and 50 °C, using Boc-Val-Pro-Arg-MCA as a substrate. Substrate specificity and effects of inhibitors indicated that the SSP was a trypsin-like serine proteinase. The SSP was responsible for hydrolyzing myosin heavy chain (MHC) and inducing modori phenomenon in the threadfin bream surimi gel. Thus, the SSP was considered as a modori-inducing proteinase.
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Affiliation(s)
- Jin-Yang Liu
- Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki 852-8521, Japan.
| | - Asami Yoshida
- Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki 852-8521, Japan.
| | - Yi-Li Gao
- Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki 852-8521, Japan.
| | - Kazuya Shirota
- Central Research Institute, Maruha Nichiro Corporation, Tsukuba, Ibaraki 300-4295, Japan.
| | - Yasuhiko Shiina
- Central Research Institute, Maruha Nichiro Corporation, Tsukuba, Ibaraki 300-4295, Japan.
| | - Erika Noguchi
- Nagasaki Prefectural Institute of Fisheries, Nagasaki, Taira 851-2213, Japan.
| | - Koichi Kuwahara
- Nagasaki Prefectural Institute of Fisheries, Nagasaki, Taira 851-2213, Japan.
| | - Kiyoshi Osatomi
- Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki 852-8521, Japan.
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9
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Poonsin T, Simpson BK, Benjakul S, Visessanguan W, Yoshida A, Klomklao S. Albacore tuna spleen trypsin: Potential application as laundry detergent additive and in carotenoprotein extraction from Pacific white shrimp shells. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.01.013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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10
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Khangembam BK, Chakrabarti R. Viscera ofLabeo rohita: A Potential Source of Trypsin for Industrial Application. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2018. [DOI: 10.1080/10498850.2018.1534300] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
| | - Rina Chakrabarti
- Aqua Research Lab, Department of Zoology, University of Delhi, Delhi, India
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11
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Jesús-de la Cruz K, Álvarez-González CA, Peña E, Morales-Contreras JA, Ávila-Fernández Á. Fish trypsins: potential applications in biomedicine and prospects for production. 3 Biotech 2018; 8:186. [PMID: 29556440 DOI: 10.1007/s13205-018-1208-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2017] [Accepted: 03/09/2018] [Indexed: 11/28/2022] Open
Abstract
In fishes, trypsins are adapted to different environmental conditions, and the biochemical and kinetic properties of a broad variety of native isoforms have been studied. Proteolytic enzymes remain in high demand in the detergent, food, and feed industries; however, our analysis of the literature showed that, in the last decade, some fish trypsins have been studied for the synthesis of industrial peptides and for specific biomedical uses as antipathogenic agents against viruses and bacteria, which have been recently patented. In addition, innovative strategies of trypsin administration have been studied to ensure that trypsins retain their properties until they exert their action. Biomedical uses require the production of high-quality enzymes. In this context, the production of recombinant trypsins is an alternative. For this purpose, E. coli-based systems have been tested for the production of fish trypsins; however, P. pastoris-based systems also seem to show great potential in the production of fish trypsins with higher production quality. On the other hand, there is a lack of information regarding the specific structures, biochemical and kinetic properties, and characteristics of trypsins produced using heterologous systems. This review describes the potential uses of fish trypsins in biomedicine and the enzymatic and structural properties of native and recombinant fish trypsins obtained to date, outlining some prospects for their study.
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Affiliation(s)
- Kristal Jesús-de la Cruz
- Laboratorio de Acuacultura, DACBiol-UJAT, Carr. Villahermosa-Cárdenas Km 0.5, 86139 Villahermosa, Tabasco México
| | | | - Emyr Peña
- Laboratorio de Acuacultura, DACBiol-UJAT, Carr. Villahermosa-Cárdenas Km 0.5, 86139 Villahermosa, Tabasco México
- Cátedra Consejo Nacional de Ciencia y Tecnología-UJAT, Villahermosa, Tabasco México
| | - José Antonio Morales-Contreras
- 2Centro de Investigación, DACS-Universidad Juárez Autónoma de Tabasco, Av. Gregorio Méndez No. 2838-A. Col. Tamulté, 86150 Villahermosa, Tabasco México
| | - Ángela Ávila-Fernández
- 2Centro de Investigación, DACS-Universidad Juárez Autónoma de Tabasco, Av. Gregorio Méndez No. 2838-A. Col. Tamulté, 86150 Villahermosa, Tabasco México
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12
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Aissaoui N, Marzouki MN, Abidi F. Purification and biochemical characterization of a novel intestinal protease from Scorpaena notata. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1368550] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Neyssene Aissaoui
- Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology, University of Carthage, Tunis Cedex, Tunisia
| | - Mohamed Nejib Marzouki
- Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology, University of Carthage, Tunis Cedex, Tunisia
| | - Ferid Abidi
- Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology, University of Carthage, Tunis Cedex, Tunisia
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13
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Klomklao S, Benjakul S. Two trypsin isoforms from albacore tuna (Thunnus alalunga) liver: Purification and physicochemical and biochemical characterization. Int J Biol Macromol 2017; 107:1864-1870. [PMID: 29032086 DOI: 10.1016/j.ijbiomac.2017.10.059] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2017] [Revised: 10/10/2017] [Accepted: 10/10/2017] [Indexed: 11/25/2022]
Abstract
Two trypsins (A and B) from the liver of albacore tuna (Thunnus alalunga) were purified to homogeneity using a series of column chromatographies including Sephacryl S-200, Sephadex G-50 and Diethylaminoethyl-cellulose. Purity was increased to 80.35- and 101.23-fold with approximately 3.1 and 19.2% yield for trypsins A and B, respectively. The molecular weights of trypsins A and B were estimated to be 21 and 24kDa, respectively, by SDS-PAGE and size exclusion chromatography. Both trypsins showed only one band on native-PAGE. Trypsins A and B exhibited the maximal activity at 60°C and 55°C, respectively, and had the same optimal pH at 8.5 using Nα-p-Tosyl-l-arginine methyl ester hydrochloride (TAME) as a substrate. Stabilities of both trypsins were well maintained at a temperature up to 50°C and in the pH range of 7.0-11.0 and were highly dependent on the presence of calcium ion. The inhibition test demonstrated strong inhibition by soybean trypsin inhibitor and TLCK. Activity of both trypsins continuously decreased with increasing NaCl concentration (0-30%). The N-terminal amino acid sequence of 20 residues of the two trypsin isoforms had homology when compared to those of other fish trypsins.
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Affiliation(s)
- Sappasith Klomklao
- Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phatthalung Campus, Phatthalung, 93210, Thailand.
| | - Soottawat Benjakul
- Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand
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14
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Alves MHME, Nascimento GA, Cabrera MP, Silvério SIDC, Nobre C, Teixeira JA, de Carvalho LB. Trypsin purification using magnetic particles of azocasein-iron composite. Food Chem 2016; 226:75-78. [PMID: 28254021 DOI: 10.1016/j.foodchem.2016.12.094] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2016] [Revised: 12/06/2016] [Accepted: 12/27/2016] [Indexed: 10/20/2022]
Abstract
This work presents an inexpensive, simple and fast procedure to purify trypsin based on affinity binding with ferromagnetic particles of azocasein composite (mAzo). Crude extract was obtained from intestines of fish Nile tilapia (Oreochromis niloticus) homogenized in buffer (01g tissue/ml). This extract was exposed to 100mg of mAzo and washed to remove unbound proteins by magnetic field. Trypsin was leached off under high ionic strength (3M NaCl). Preparation was achieved containing specific activity about 60 times higher than that of the crude extract. SDS-PAGE showed that the purified protein had molecular weight (24kDa) in concordance with the literature for the Nile tilapia trypsin. The mAzo composite can be reused and applied to purify trypsin from other sources.
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Affiliation(s)
- Maria Helena Menezes Estevam Alves
- Laboratório de Imunopatologia Keizo Asami (LIKA) and Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil
| | - Gabriela Ayres Nascimento
- Laboratório de Imunopatologia Keizo Asami (LIKA) and Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil
| | - Mariana Paola Cabrera
- Laboratório de Imunopatologia Keizo Asami (LIKA) and Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil
| | | | - Clarisse Nobre
- Centre of Biological Engineering, University of Minho, Braga, Portugal
| | | | - Luiz Bezerra de Carvalho
- Laboratório de Imunopatologia Keizo Asami (LIKA) and Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil.
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15
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A novel poly(deep eutectic solvent)-based magnetic silica composite for solid-phase extraction of trypsin. Anal Chim Acta 2016; 946:64-72. [DOI: 10.1016/j.aca.2016.10.021] [Citation(s) in RCA: 57] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2016] [Revised: 10/13/2016] [Accepted: 10/17/2016] [Indexed: 11/18/2022]
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16
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França RCDP, Assis CRD, Santos JF, Torquato RJS, Tanaka AS, Hirata IY, Assis DM, Juliano MA, Cavalli RO, Carvalho Jr LBD, Bezerra RS. Bovine pancreatic trypsin inhibitor immobilized onto sepharose as a new strategy to purify a thermostable alkaline peptidase from cobia ( Rachycentron canadum ) processing waste. J Chromatogr B Analyt Technol Biomed Life Sci 2016; 1033-1034:210-217. [DOI: 10.1016/j.jchromb.2016.08.028] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2016] [Revised: 08/13/2016] [Accepted: 08/17/2016] [Indexed: 10/21/2022]
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17
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Poonsin T, Sripokar P, Benjakul S, Simpson BK, Visessanguan W, Klomklao S. Major trypsin like-serine proteinases from albacore tuna (Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media. J Food Biochem 2016. [DOI: 10.1111/jfbc.12323] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Tanchanok Poonsin
- Biotechnology Program, Faculty of Technology and Community Development; Thaksin University; Phatthalung Campus Phatthalung 93210, Thailand
| | - Pakteera Sripokar
- Biotechnology Program, Faculty of Technology and Community Development; Thaksin University; Phatthalung Campus Phatthalung 93210, Thailand
| | - Soottawat Benjakul
- Department of Food Technology, Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand
| | - Benjamin K. Simpson
- Department of Food Science and Agricultural Chemistry; McGill University, Macdonald campus; 21111 Lakeshore Road, Ste. Anne de Bellevue Quebec H9X 3V9 Canada
| | - Wonnop Visessanguan
- National Center for Genetic Engineering and Biotechnology; National Science and Technology Development Agency; 113 Paholayothin Road, Klong 1 Klong Luang Pathumthani 12120 Thailand
| | - Sappasith Klomklao
- Department of Food Science and Technology, Faculty of Technology and Community Development; Thaksin University, Phatthalung Campus; Phatthalung 93210 Thailand
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18
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Ketnawa S, Martinez-Alvarez O, Benjakul S, Rawdkuen S. Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two-Phase System. J Food Biochem 2015. [DOI: 10.1111/jfbc.12145] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Sunantha Ketnawa
- Program of Food Technology; School of Agro-Industry; Mae Fah Luang University; Chiang Rai 57100 Thailand
| | - Oscar Martinez-Alvarez
- Department of Products, Lab. Fishery Products and Aquaculture; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC); Madrid Spain
| | - Soottawat Benjakul
- Department of Food Technology; Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla Thailand
| | - Saroat Rawdkuen
- Program of Food Technology; School of Agro-Industry; Mae Fah Luang University; Chiang Rai 57100 Thailand
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19
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Khangembam BK, Chakrabarti R. Trypsin from the digestive system of carp Cirrhinus mrigala: purification, characterization and its potential application. Food Chem 2014; 175:386-94. [PMID: 25577096 DOI: 10.1016/j.foodchem.2014.11.140] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2014] [Revised: 10/31/2014] [Accepted: 11/24/2014] [Indexed: 11/28/2022]
Abstract
Trypsin was purified 35.64-fold with 4.97% recovery from the viscera of carp Cirrhinus mrigala (mrigal) by ammonium sulfate precipitation, ion exchange and affinity chromatography. The purified enzyme was active at a wide range of pH (7.0-9.2) and temperature (10-50°C). The purified enzyme exhibited high thermal stability up to 50°C for 1h. The enzyme activity was stabilized by Ca(+2) (2mM) up to 7h at 40°C. The Km and kcat values of purified enzyme were 0.0672 mM and 92.09/s/mM, respectively. Soybean trypsin inhibitor and phenylmethylsulphonylflouride completely inhibited the enzyme activity. The specific inhibitor of trypsin, N-α-p-tosyl-L-lysine chloromethyl ketone inhibited 99.67% activity. Na(+), K(+) and Li(+) inhibited 20.99 ± 5.25%, 16.53 ± 4.80% and 18.99 ± 1.42% of enzyme activity, respectively. Divalent ions Mg(+2), Zn(+2), Co(+2), Hg(+2) and Cd(+2) inhibited 21.61 ± 2.22%, 31.62 ± 1.78%, 31.62 ± 1.96%, 85.68 ± 1.51% and 47.95 ± 2.13% enzyme activity, respectively. SDS-PAGE showed that the molecular mass of purified enzyme was 21.7 kDa. MALDI-TOF study showed a peptide sequence of AFCGGSLVNENKMHSAGHCYKSRIQV at the N-Terminal. This sequence recorded 76-84% identity with trypsin from Thunnus thynnus and other fish species. This confirmed that the purified protein was trypsin. The purified enzyme has potential applications in detergent and food industry because of its thermal stability and alkaline nature.
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Affiliation(s)
| | - Rina Chakrabarti
- Aqua Research Lab, Department of Zoology, University of Delhi, Delhi 110 007, India.
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20
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Vannabun A, Ketnawa S, Phongthai S, Benjakul S, Rawdkuen S. Characterization of acid and alkaline proteases from viscera of farmed giant catfish. FOOD BIOSCI 2014. [DOI: 10.1016/j.fbio.2014.01.001] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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21
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Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis. Food Chem 2014; 148:445-52. [DOI: 10.1016/j.foodchem.2013.05.146] [Citation(s) in RCA: 82] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2013] [Revised: 04/21/2013] [Accepted: 05/31/2013] [Indexed: 11/19/2022]
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22
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Sila A, Nasri M, Bougatef A. Isolation and characterisation of carotenoproteins from deep-water pink shrimp processing waste. Int J Biol Macromol 2012; 51:953-9. [DOI: 10.1016/j.ijbiomac.2012.07.011] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2012] [Revised: 07/06/2012] [Accepted: 07/10/2012] [Indexed: 10/28/2022]
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23
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Immobilization of Lipase from Grey Mullet. Appl Biochem Biotechnol 2012; 168:2105-22. [DOI: 10.1007/s12010-012-9921-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2012] [Accepted: 10/01/2012] [Indexed: 10/27/2022]
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