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Zeng S, Cao J, Chen Y, Li C, Wu G, Zhu K, Chen X, Xu F, Liu Q, Tan L. Polysaccharides from Artocarpus heterophyllus Lam. (jackfruit) pulp improves intestinal barrier functions of high fat diet-induced obese rats. Front Nutr 2022; 9:1035619. [PMID: 36407513 PMCID: PMC9669604 DOI: 10.3389/fnut.2022.1035619] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2022] [Accepted: 10/07/2022] [Indexed: 09/19/2023] Open
Abstract
Polysaccharides show protective effects on intestinal barrier function due to their effectiveness in mitigating oxidative damage, inflammation and probiotic effects. Little has been known about the effects of polysaccharides from Artocarpus heterophyllus Lam. pulp (jackfruit, JFP-Ps) on intestinal barrier function. This study aimed to investigate the effects of JFP-Ps on intestinal barrier function in high fat diet-induced obese rats. H&E staining and biochemical analysis were performed to measure the pathological and inflammatory state of the intestine as well as oxidative damage. Expression of the genes and proteins associated with intestinal health and inflammation were analyzed by RT-qPCR and western blots. Results showed that JFP-Ps promoted bowel movements and modified intestinal physiochemical environment by lowering fecal pH and increasing fecal water content. JFP-Ps also alleviated oxidative damage of the colon, relieved intestinal colonic inflammation, and regulated blood glucose transport in the small intestine. In addition, JFP-Ps modified intestinal physiological status through repairing intestinal mucosal damage and increasing the thickness of the mucus layer. Furthermore, JFP-Ps downregulated the inflammatory genes (TNF-α, IL-6) and up-regulated the free fatty acid receptors (GPR41 and GPR43) and tight junction protein (occludin). These results revealed that JFP-Ps showed a protective effect on intestinal function through enhancing the biological, mucosal, immune and mechanical barrier functions of the intestine, and activating SCFAs-GPR41/GPR43 related signaling pathways. JFP-Ps may be used as a promising phytochemical to improve human intestinal health.
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Affiliation(s)
- Shunjiang Zeng
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China
- College of Food Science and Engineering, Hainan University, Haikou, China
| | - Jun Cao
- College of Food Science and Engineering, Hainan University, Haikou, China
| | - Yuzi Chen
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China
| | - Chuan Li
- College of Food Science and Engineering, Hainan University, Haikou, China
| | - Gang Wu
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China
| | - Kexue Zhu
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China
- Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, China
| | - Xiaoai Chen
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China
- Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, China
| | - Fei Xu
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China
- Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, China
| | - Qibing Liu
- Department of Pharmacology, School of Basic Medicine and Life Science, Hainan Medical University, Haikou, China
| | - Lehe Tan
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China
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2
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Wei G, Ye Y, Yan X, Chao X, Yang F, Wang M, Zhang W, Yuan C, Zeng Q. Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high-fat diet mice. J Food Biochem 2020; 44:e13362. [PMID: 32662541 DOI: 10.1111/jfbc.13362] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2020] [Revised: 06/07/2020] [Accepted: 06/09/2020] [Indexed: 12/16/2022]
Abstract
Banana (Musa nana Lour.) have the effect of anti-obesity and lipid modulating properties. However, the influences of banana pulp dietary fibers (BP-DF) on metabolic syndrome (MetS) and gut microbiota (GM) are unknown. In this research, we explore a novel strategy for dietary BP-DF on attenuation of lipid metabolic disease, GM disorder, and associated mechanisms in high-fat diet (HFD) mice. BP-DF can strongly suppress on HFD caused body weight and epididymal fat mass gain, and significantly improved serum lipid profiles, liver lipid profiles, and intestinal function. BP-DF also significantly improved fecal short-chain fatty acids formation and fecal ammonia content. BP-DF impacted the intestinal microorganism at all kinds of taxonomic levels by increasing the proportions of beneficial Lactobacillus, Bacteroidales _S24_7_group, and Alloprevotella and decreasing the disease or obesity associated Sutterella, Streptococcaceae, and Erysipelotrichaceae. The experiments show that BP-DF may use as a functional ingredient for preventing obesity, MetS, and intestinal microorganism imbalance. PRACTICAL APPLICATIONS: Obesity result in many metabolic complications, and it poses a great threat to people's health. Nowadays, the introduction of DF may lead to the development of a new strategy in the treatment of obesity and its metabolic syndrome. Our experiments findings show that BP-DF may use as a functional ingredient for preventing obesity, MetS, and intestinal microorganism imbalance. Therefore, BP-DF can be applied to the development and production of functional food, and can also be used as an important food functional ingredient, which can be added to various food, such as bread, noodles, baked goods, cakes, etc., to improve its nutritional value.
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Affiliation(s)
- Guohua Wei
- School of Food and Biology Engineering, Hefei University of Technology, Hefei, Anhui, China.,Engineering Research Center of Biology, Ministry of Education, Hefei University of Technology, Hefei, Anhui, China
| | - Yong Ye
- School of Food and Biology Engineering, Hefei University of Technology, Hefei, Anhui, China.,Engineering Research Center of Biology, Ministry of Education, Hefei University of Technology, Hefei, Anhui, China
| | - Xiang Yan
- School of Food and Biology Engineering, Hefei University of Technology, Hefei, Anhui, China.,Engineering Research Center of Biology, Ministry of Education, Hefei University of Technology, Hefei, Anhui, China
| | - Xingyu Chao
- School of Food and Biology Engineering, Hefei University of Technology, Hefei, Anhui, China.,Engineering Research Center of Biology, Ministry of Education, Hefei University of Technology, Hefei, Anhui, China
| | - Fan Yang
- School of Food and Biology Engineering, Hefei University of Technology, Hefei, Anhui, China.,Engineering Research Center of Biology, Ministry of Education, Hefei University of Technology, Hefei, Anhui, China
| | - Mengyang Wang
- School of Food and Biology Engineering, Hefei University of Technology, Hefei, Anhui, China.,Engineering Research Center of Biology, Ministry of Education, Hefei University of Technology, Hefei, Anhui, China
| | - Wencheng Zhang
- School of Food and Biology Engineering, Hefei University of Technology, Hefei, Anhui, China.,Engineering Research Center of Biology, Ministry of Education, Hefei University of Technology, Hefei, Anhui, China
| | - Chuanxun Yuan
- School of Food and Biology Engineering, Hefei University of Technology, Hefei, Anhui, China.,Engineering Research Center of Biology, Ministry of Education, Hefei University of Technology, Hefei, Anhui, China
| | - Qingmei Zeng
- School of Food and Biology Engineering, Hefei University of Technology, Hefei, Anhui, China.,Engineering Research Center of Biology, Ministry of Education, Hefei University of Technology, Hefei, Anhui, China
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3
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Wang Q, Liang J, Liu H. In vitro effects of four polysaccharides containing β-D-Glup on intestinal function. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2019.1628778] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Qin Wang
- College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Jiaxi Liang
- College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Huifan Liu
- College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China
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4
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Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra. J Funct Foods 2018. [DOI: 10.1016/j.jff.2018.09.035] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023] Open
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Zhang GY, Nie SP, Huang XJ, Hu JL, Cui SW, Xie MY, Phillips GO. Study on Dendrobium officinale O-Acetyl-glucomannan (Dendronan). 7. Improving Effects on Colonic Health of Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:2485-2491. [PMID: 26329540 DOI: 10.1021/acs.jafc.5b03117] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
This research was aimed to study the effect of Dendrobium officinale polysaccharide (Dendronan) on colonic health. Mice were fed Dendronan at doses of 40, 80, and 160 mg/kg body weight for 0, 10, 20, and 30 days, respectively. Results showed that Dendronan, which has a special structure formed by mannose and glucose, rich in O-acetyl groups, exhibited improving effects on colonic and fecal parameters of Balb/c mice. After Dendronan feeding, the content of short-chain fatty acids (SCFAs), colon length and index, and fecal moisture were increased, whereas colonic pH was decreased and defecation time was shortened. All of these changes were significantly different between polysaccharide-treated groups and the control group (p < 0.05). These findings suggested that an adequate intake of Dendronan is beneficial to the process of fermentation and regulation of colonic microenvironment, thus playing a role in the maintenance of colonic health.
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Affiliation(s)
- Guan-ya Zhang
- State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang 330047, People's Republic of China
| | - Shao-ping Nie
- State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang 330047, People's Republic of China
| | - Xiao-jun Huang
- State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang 330047, People's Republic of China
| | - Jie-lun Hu
- State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang 330047, People's Republic of China
| | - Steve W Cui
- State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang 330047, People's Republic of China
- Guelph Food Research Centre, Agriculture and Agri-Food Canada , 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada
| | - Ming-yong Xie
- State Key Laboratory of Food Science and Technology, Nanchang University , Nanchang 330047, People's Republic of China
| | - Glyn O Phillips
- Glyn O. Phillips Hydrocolloid Research Centre, Glyndŵr University , Wrexham LL11 2AW, United Kingdom
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6
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Collins KG, Fitzgerald GF, Stanton C, Ross RP. Looking Beyond the Terrestrial: The Potential of Seaweed Derived Bioactives to Treat Non-Communicable Diseases. Mar Drugs 2016; 14:E60. [PMID: 26999166 PMCID: PMC4820313 DOI: 10.3390/md14030060] [Citation(s) in RCA: 79] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2016] [Revised: 02/19/2016] [Accepted: 03/10/2016] [Indexed: 12/22/2022] Open
Abstract
Seaweeds are a large and diverse group of marine organisms that are commonly found in the maritime regions of the world. They are an excellent source of biologically active secondary metabolites and have been shown to exhibit a wide range of therapeutic properties, including anti-cancer, anti-oxidant, anti-inflammatory and anti-diabetic activities. Several Asian cultures have a strong tradition of using different varieties of seaweed extensively in cooking as well as in herbal medicines preparations. As such, seaweeds have been used to treat a wide variety of health conditions such as cancer, digestive problems, and renal disorders. Today, increasing numbers of people are adopting a "westernised lifestyle" characterised by low levels of physical exercise and excessive calorific and saturated fat intake. This has led to an increase in numbers of chronic Non-communicable diseases (NCDs) such as cancer, cardiovascular disease, and diabetes mellitus, being reported. Recently, NCDs have replaced communicable infectious diseases as the number one cause of human mortality. Current medical treatments for NCDs rely mainly on drugs that have been obtained from the terrestrial regions of the world, with the oceans and seas remaining largely an untapped reservoir for exploration. This review focuses on the potential of using seaweed derived bioactives including polysaccharides, antioxidants and fatty acids, amongst others, to treat chronic NCDs such as cancer, cardiovascular disease and diabetes mellitus.
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Affiliation(s)
| | | | - Catherine Stanton
- Teagasc Moorepark, Fermoy, Cork, Ireland.
- APC Microbiome Institute, University College Cork, Cork, Ireland.
| | - R Paul Ross
- Teagasc Moorepark, Fermoy, Cork, Ireland.
- APC Microbiome Institute, University College Cork, Cork, Ireland.
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Lactobacillus paracasei subsp. paracasei LC01 positively modulates intestinal microflora in healthy young adults. J Microbiol 2013; 51:777-82. [DOI: 10.1007/s12275-013-3279-2] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2013] [Accepted: 08/21/2013] [Indexed: 10/25/2022]
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Wang W, Lu JB, Wang C, Wang CS, Zhang HH, Li CY, Qian GY. Effects of Sargassum fusiforme polysaccharides on antioxidant activities and intestinal functions in mice. Int J Biol Macromol 2013; 58:127-32. [PMID: 23567289 DOI: 10.1016/j.ijbiomac.2013.03.062] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2013] [Revised: 03/19/2013] [Accepted: 03/26/2013] [Indexed: 01/11/2023]
Abstract
Sargassum fusiforme is a kind of brown algae that has been widely consumed not only as food, but also as herbal medicine for thousands of years. The purpose of this study was to investigate the antioxidant activities and intestinal functions of polysaccharides extracted from S. fusiforme (SFP) in normal and cyclophosphamide-induced immunosuppressed mice. The experiment was performed on six groups of ICR mice, which treated with cyclophosphamide (CY, 200 mg/kg) or different dosages of SFP for 14 days. The results showed that administration of SFP was able to overcome the immunosuppression, and significantly increased the spleen index and antioxidant activities in mice (P<0.05). It also remarkably improved the numbers of jejunal intraepithelial lymphocytes (IELs) and goblet cells in immunosuppressed mice (P<0.05). For normal mice, SFP increased both thymus index and intestinal function parameters such as villus length/crypt depth ratio and intestinal IELs and goblet cells (P<0.05). The results suggested that SFP, possessing pronounced antioxidant activities, may play an important role in the improvement of intestinal function in mice. This might be one of the possible mechanisms of SFP for the immunomodulatory effects.
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Affiliation(s)
- Wei Wang
- College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China
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Huang YL, Chu HF, Dai FJ, Yu TY, Chau CF. Intestinal health benefits of the water-soluble carbohydrate concentrate of wild grape ( Vitis thunbergii ) in hamsters. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:4854-4858. [PMID: 22546171 DOI: 10.1021/jf300942p] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
The dose-response relationship of the water-soluble carbohydrate concentrate (WSCC) from wild grape ( Vitis thunbergii Sieb. & Zucc.) on intestinal health was investigated in this study. WSCC contained carbohydrates up to 71.9 g/100 g, including arabinose-rich pectic polysaccharide, hemicelluloses, glucose, and fructose. The consumption of WSCC (0.5 and 1.5 g/100 g of diet) effectively (P < 0.05) shortened gastrointestinal transit time (-62.3 to -63.0%), decreased toxic cecal ammonia (-59.3 to -63.0%) and daily fecal ammonia output (-29.7 to -41.4%), decreased the activities of fecal β-glucuronidase (-78.6%), β-glucosidase (-80.5 to -87.5%), mucinase (-64.6 to -72.7%), and urease (-83.2 to -86.0%), increased fecal moisture content (116-129%), and also increased short-chain fatty acid levels in cecal contents (1.8-3.3-fold). These findings suggested that consumption of wild grape WSCC might diminish the exposure of intestinal mucosa to toxic ammonia and other detrimental compounds and, hence exert, favorable effects on improving gastrointestinal milieu.
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Affiliation(s)
- Ya-Ling Huang
- Department of Seafood Science, National Kaohsiung Marine University, 142 Hai-Chuan Road, Nan-Tzu, Kaohsiung 81157, Taiwan
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