Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products

High Luminescent Carbon Dots Derived from Fermented Beverages for Sensitive Sensing of Tartrazine in Foods

Highly luminescent carbon dots (CDs) derived from fermented beverages-kvass (K-CDs) were synthesized through a one-step hydrothermal method with ethylenediamine (EDA) as a surface passivation reagent. Purified K-CDs with a fluorescent quantum yield of 35.1% were obtained after a dialysis process. The K-CDs were characterized by TEM, FT-IR, XPS, fluorescence and UV-vis spectroscopy. The results indicated that K-CDs possess typical excitation wavelength-dependent blue fluorescence emission, and the strongest excitation and emission wavelengths are 350 nm and 440 nm, respectively. The great spectral overlap between the emission peak (440 nm) of K-CDs and the absorption peak (430 nm) of tartrazine (TAR) leads to an effective fluorescence quenching phenomenon by TAR through inner filter effect (IFE) and the calculated (lg(I0/I)) showed a linear response to TAR concentration in the range of 0.1-70 µM. The detection limit of the developed method is 23 nM for TAR, and the relative standard deviation (RSD) is 3.9% (c = 10 µM, n = 7). The fluorescent sensor for TAR based on K-CDs through the IFE mechanism possesses the characteristics of rapid, sensitive, and high selectivity. It has been successfully applied to detect of trace TAR in foods.

Magnetic stirring in syringe dispersive liquid-liquid microextraction as an effective method for preconcentration of tartrazine dye from food samples: A multivariate analysis approach

A new, rapid, simple, and sensitive preconcentration method and Spectrophotometry determination technique have been presented for the microextraction and determination of trace amount of Tartrazine dye in food samples. In the present system, which is called "Magnetic stirring in syring dispersive liquid-liquid microextraction"(MSIS- DLLME), a cloudy state result is formed in a homemade glass syringe by magnetic agitation. In the MSIS-DLLME system, Tartrazine colour was uprooted into an organic detergent (Toluene) after many twinkles. Subsequently, the organic detergent which was placed on top of the result was transferred into a narrow neck by moving the piston overhead. The effective parameters on the extraction recovery were studied and optimized by Central Composite design (CCD). Under the optimum conditions, the estimation cure is direct in the range of 0.1-1(μg L- 1). The limit of detection (LOD), relative standard divagation and enrichment factor were 0.03 μg L -1, ±4.6 (n = 10) and 166, independently. The advanced system was successfully applied for microextraction of Tartrazine in food samples.

Development of a sensitive and inexpensive electrochemical sensor for indigotin using poly(valine) modified carbon paste electrode

In this study, an electro-polymerized valine (VLN) stimulated carbon paste electrode (CPE) was used to create a straightforward, inexpensive, and renewable electrochemical sensor for accurate and selective indigotin (IGN) determination. Comparing the CPE, to the modified electrode, it exhibits excellent sensibility for the IGN oxidation-reduction reaction. Multiple techniques, including cyclic voltammetry (CV), differential pulse voltammetry (DPV), electrochemical impedance spectroscopy (EIS), and scanning electron microscopy (SEM) were utilized in this case to characterize the electrode materials. IGN was analyzed using CPE and poly(valine) modified carbon paste electrodes (P(VLN)MCPE) taking a 6.5 pH in 0.2 M phosphate buffer solution (PBS). Because it has more active spots than the CPE and a strong electrocatalytic nature, P(VLN)MCPE exhibits excellent electrochemical performance. The impact of pH, scan rate, numerous interferents, and fluctuation in analyte concentration were only a few of the important electrochemical factors that were investigated. The variation in scan rate proves that the IGN oxidation-reduction reaction on the surface of P(VLN)MCPE is as follows an adsorption-controlled pathway. The P(VLN)MCPE displays a good electrochemical nature for IGN in the 0.2 to 5.0 μM range, with a low limit of detection (LOD) is 0.0069 μM and a limit of quantification (LOQ) is 0.023 μM. P(VLN)MCPE shows good reproducibility, stability, and repeatability for the detection of IGN. Additionally, P(VLN)MCPE's analytical applicability for IGN detection in water sample was assessed with impressive recovery.

Two fabricated carbon paste electrodes for novel potentiometric determination of probenecid in dosage form and human plasma

Solid contact ion selective electrodes are extensively utilized owing to their marvelous performance over traditional liquid contact ones. The main drawback of those solid contact electrodes is aqueous layer formation which affects their constancy. Herein and to overcome this common drawback, a carbon paste electrode containing poly(3,4-ethylenedioxythiophene) was constructed and used for determination of probenecid at variant pH values. This modification decreased the potential drift down to 0.8 mV/h and improved its stability over 30 days. A Nernstian slope of - 57.8 mV/decade associated with a linear range of 1.0 × 10^-6-1.0 × 10^-2 mol/L was obtained. The modified carbon paste electrode successfully detected up to 8.0 × 10^-7 mol/L probenecid. Results of this modified carbon paste electrode were also compared to unmodified one.

Enhanced artificial intelligence for electrochemical sensors in monitoring and removing of azo dyes and food colorant substances

It is necessary to determine whether synthetic dyes are present in food since their excessive use has detrimental effects on human health. For the simultaneous assessment of tartrazine and Patent Blue V, a novel electrochemical sensing platform was developed. As a result, two artificial azo colorants (Tartrazine and Patent Blue V) with toxic azo groups (-NN-) and other carcinogenic aromatic ring structures were examined. With a low limit of detection of 0.06 μM, a broad linear concentration range 0.09μM to 950μM, and a respectable recovery, scanning electron microscopy (SEM) was able to reveal the excellent sensing performance of the suggested electrode for patent blue V. The electrochemical performance of an electrode can be characterized using cyclic and differential pulse voltammetry, and electrochemical impedance spectroscopy. Moreover, the classification model was created by applying binary classification assessment using enhanced artificial intelligence comprises of support vector machine (SVM) and Genetic Algorithm (GA), respectively, a support vector machine and a genetic algorithm, which was then validated using the 50 dyes test set. The best binary logistic regression model has an accuracy of 83.2% and 81.1%, respectively, while the best SVM model has an accuracy of 90.3% for the training group of samples and 81.1% for the test group (RMSE = 0.644, R2 = 0.873, C = 205.41, and = 5.992). According to the findings, Cu-BTC MOF (copper (II)-benzene-1,3,5-tricarboxylate) has a crystal structure and is tightly packed with hierarchically porous nanomaterials, with each particle's edge measuring between 20 and 37 nm. The suggested electrochemical sensor's analytical performance is suitable for foods like jellies, condiments, soft drinks and candies.

Preparation of fluorescent organic nanoparticles via self-polymerization for tartrazine detection in food samples

Fluorescent polydopamine nanoparticles (PDA NPs) have been effectively synthesized by means of self-polymerization of dopamine under the strong alkaline condition of ethylenediamine at room temperature for 2.5 h.

A portable solid-state potentiometric sensor based on a polymeric ion-exchanger for the assay of a controversial food colorant (sunset yellow)

Food additives are chemicals added to enhance the appearance, taste, or lifetime of food products. Authorities continuously update the lists of the allowed additives and their daily intake limits. Thus, authorities and food suppliers strictly monitor additives in food products to guarantee their safety and compliance with national laws and safety criteria. The daily intake of the food colorant sunset yellow is banned in some countries and strictly controlled in others. Herein, a chemically modified solid-state potentiometric sensor was fabricated and used for the direct, fast, sensitive and selective assay of sunset yellow in soft drink and pharmaceutical formulation samples. The study optimized the sensor composition and the optimized carbon paste included a novel polymeric ion-exchanger, dioctyl phthalate, chitosan, and calix-[8]-arene and produced a rapid and near-Nernstian response of -32.9 ± 0.821 mV per decade for sunset yellow in the concentration range 7.94 × 10^-5 M to 1.0 × 10^-2 M and in the pH range 5-10. The sensor revealed good selectivity toward sunset yellow in the presence of commonly encountered ionic species. The method was validated according to the International Council for Harmonization guidelines and the results were statistically comparable to those of a reported method. The solid-state sensor represents a tool for fast and direct assay of sunset yellow in food products without sample pretreatment.

The Coated-Wire Ion-Selective Electrode (CWISE) of Tartrazine Using Chitosan as an Ionophore

Research on the Ion-Selective Electrode (ISE) of coated wire-type tartrazine using chitosan as an ionophore has been developed. The variables used in the manufacture of ISE are membrane composition and immersion time. Meanwhile, the basic characteristics of ISE measured are Nernst value, measurement concentration range, detection limit, and measurement response time. The results showed that ISE tartrazine coated wire type had an optimum membrane composition in a mixture of chitosan: PVC: DOP of 3: 34: 63 (% w/w) and a membrane immersion time 20 minutes. The basic characteristics of ISE produce a Nernst value of 20.976 mV/decade. The measurement concentration range is 1×10-7-1×10-2 M with a detection limit of 2.749×10-7 M or 0.1469 ppm. The response time ranges from 10-60 seconds, with an average of 40 seconds.

Potent Acrylamide Determination in Food Products Using Ion-Selective Electrode Technique

A potent selective acrylamide liquid sensor based on the reaction of acrylamide with 2-(5-Bromo-2-pyridylazo)-5-[N-n-Propyl-N-(3-Sulfopropyl) amino] aniline reagent is successfully designed. The characteristics slope (52.33 mV/decade), linearity usable range from 1.0 × 10⁻⁷–1.0 × 10⁻¹ molar, limit of detection (1.6 × 10⁻⁸) molar, selectivity attitude to several inorganic cations, amino acids and sugars, time of response (8 s), lifetime (four months), pH effect on the electrode potential and the basic validation parameters were studied. The desirable pH applicable range was 3.0–6.5, and the restraint of the developed sensor is independent on this working pH range. The deployed electrode was effectively applied for rapid inexpensive analysis of acrylamide cations in food products with comparison to high-performance liquid chromatographic method and the results were agreeable with each other. The obtained data by the suggested electrode were treated statistically and compared with the various recently published acrylamide sensors.

A validated potentiometric method for the rapid determination of chromium ions content in food samples using a portable graphite sensor

Cr(III) has a vital role in the biological systems, and in many industrial and environmental processes, so the development of a selective, sensitive, and rapid method for its determination is a challenging goal. In this paper, an effective, selective, and inexpensive Cr(III) ions modified carbon paste electrode (MCPE) based on a simple ionophore named benazepril (BNZ) was developed and described. The proposed technique was validated using the EURACHEM guidelines. Our sensor shows a Nernstian slope of 19.20 ± 0.39 mV/decade in the range of 8.0 × 10^-6-1.0 × 10^-1 mol L^-1with a quick response time (10 s) and can be applied for the measurements for at least 54 days with negligible change in the results. The proposed sensor has a stable potentiometric response in the pH range of 2.5-6.5 and has great selectivity towards Cr(III) ions over numerous inorganic cations. The Cr(III)-BNZ surface interaction was scrutinized by a scanning electron microscope (SEM). Lastly, the proposed electrode was applied for the determination of Cr(III) ions in various food samples, and the results were compared with the results of the inductively coupled plasma-optical emission spectroscopy (ICP-OES).

Biochemical characterization of a tyrosinase from Bacillus aryabhattai and its application

Although lots of tyrosinases have been isolated from bacteria, few studies are focused on tyrosinases from Bacillus sp.. In this study, a tyrosinase from B. aryabhattai TCCC 111983 (TYR) was functionally expressed, purified, and then biochemically characterized. The recombinant tyrosinase (rTYR) presented a good catalytic activity in a broad temperature and pH range, retaining over 60% of the relative activity at 30 °C-90 °C and 45% at pH 3.0 to 10.0. Especially, rTYR exhibited 20% of its maximum activity at 0 °C, and it also showed a variable stability towards different effectors. It presented high tolerance towards salinity and chloride, retaining 81% of its original activity in 2 M NaCl. Kinetic parameters indicated that rTYR displayed a relatively good affinity for both l-tyrosine and l-DOPA. Additionally, rTYR demonstrated remarkable advantages on efficient decolorizing azo and anthraquinonic food dyes (carmine and erythrosin), and more five industrial dyes with or without mediators in acidic, neutral, and alkaline conditions. As the first report on the tyrosinase from B. aryabhattai, the aforementioned results indicated that rTYR would be potential for food industrial applications.

Highly sensitive fluorometric method based on nitrogen-doped carbon dot clusters for tartrazine determination in cookies samples

Nitrogen-doped carbon nanodots (CDs) were prepared via the solvothermal method, using urea and triethylene glycol as the starting materials. The as-prepared CDs had individual diameters of approximately 100 nm and were in clusters of different sizes. The surface composition and optical properties of the as-prepared CDs were characterized. They exhibited multicolor emission properties in the visible range when excited with a wide wavelength range. The aqueous solution of the CDs was used in highly sensitive tartrazine determination. The fluorescence quenching of the CDs was in a linear relationship with the concentrations of tartrazine in the range of 0.5–30.0 μM. The detection limit of the assay was 0.18 μM. Acceptable recovery results were obtained via spike-recovery experiments on cookie samples.

Graphitic carbon nitride nanosheets (g-C3N4 NS) as dual responsive template for fluorescent sensing as well as degradation of food colorants

In this work, fluorescent g-C₃N₄ NS with laminar morphology and ultrathin thickness were fabricated. The as synthesized NS were well characterized by UV-Visible and Fluorescence spectroscopy, FT-IR, XRD and HR-TEM. The bright blue fluorescent suspension of g-C₃N₄ NS was utilized for efficient detection of food colorant; tartrazine (Tz) and sunset yellow (SY). Both food colorant were able to quench fluorescence of NS efficiently were able to detect them selectively over other interfering analytes. The chemosensor showed linear range response for low concentration of Tz and SY with limit of detection for Tz and SY as 0.0325 μM (32.5 nM) and 0.221 μM (221 nM), respectively. They served as non-toxic and low cost photocatalyst. The catalytic degradation process was confirmed by mass and UV-Visible spectra analysis. The g-C₃N₄ NS served dual role of detection as well as photocatalytic degradation of food colorant.

Corncob Waste Based Adsorbent for Solid Phase Extraction of Tartrazine in Carbonated Drinks and Analytical Method using Ultra Performance Liquid Chromatography-Mass Spectrometry

Background :

A new method has been developed for the determination of food dye tartrazine in soft drinks. Tartrazine is determined by hyphenated technique Ultra Performance Liquid Chromatography coupled with Mass spectrometry. The solid-phase extraction was used for the extraction of tartrazine.

Methods:

For the LC-MS analysis of tartrazine acetonitrile, water (80:20) was used as a mobile phase whereas, the C-18 column was selected as the stationary phase. The chromatographic run was allowed for 1 min. The adsorbent of the solid-phase extraction was synthesized from the waste corn cob.

Results:

Method found to be linear in the range of 0.1 mg L-1 - 10 mg L-1, limits of detection and quantitation were found to be 0.0165 mgL-1 and 0.055 mgL-1, respectively. Tartrazine, in the real sample, was found to be 20.39 mgL-1 and 83.26 mgL-1.

Conclusion:

The developed UPLC-MS method is rapid, simple, precise and can be used for the quantitative analysis of tartrazine. The solid-phase extraction also involves a cost-effective procedure for extraction as it does not involve the commercial cartridge.

Synthetic Food Dyes – Some Aspects Of Use And Methods Of Determination

Color is one of the key ingredients for increasing the appetizing of food, so food dyes have become firmly established in food production technologies. However, with the acquisition of toxicity data of synthetic food dyes (SFD), there were restrictions and standards for their content in food have emerged. Numerous papers published in recent years demonstrate the importance of the problem of the use and definition of SFD. The review contains over 180 literary references in the field of usage and methods of determination of synthetic food dyes, among them regulatory documents (regulations), official internet resources of international and Ukrainian organizations, review articles and original works. Varieties of chromatography, enzyme-linked immunoassay, optical and electrochemical methods are used to identify and determine SFD. Special attention was paid to voltammetry (VA) as a method that is cheaper than chromatography and completely satisfies selectivity, sensitivity, reliability requirements and is compatible with the concept of green analytical chemistry, as it doesn't need organic solvents. Moreover, single sweep voltammetry can be considered as a screening method with low limits of determination and rapid respons

Mediated electrochemical method for the determination of indigo carmine levels in food products

In this paper, we have studied the electrochemical behavior of indigo carmine (IC) in the presence and absence of mediator molecules. We have used three azo dyes as mediators in our studies and the effect of mediator molecules on the electron transfer between the IC solution and the electrode surface was explained from the cyclic voltammograms data. Among these dyes, 4-(4-nitrophenilazo)N-benzyl,N-ethylaniline (NBE) showed good performance as an electron transfer mediator. The NBE/carbon paste was characterized with Fourier transform infrared spectroscopy and scanning electron microscopy methods. The redox peak currents of IC were enhanced significantly compared with those obtained at the unmodified electrode. Some parameters affecting sensor response were optimized and then the calibration curve was plotted. The oxidation peak current was proportional to the concentration of IC from 1 to 100μmolL^-1. The detection limit was 0.36μmolL^-1. The proposed electrode was successfully applied to the determination of IC in various real samples without complex sample pretreatment.

A Review of Extraction and Analytical Methods for the Determination of Tartrazine (E 102) in Foodstuffs

Tartrazine is an azo food dye, which is orange-colored and water soluble. It is usually used in foods, pharmaceuticals, cosmetics, and textiles. Tartrazine has the potential to cause an adverse health effect on humans, such as hyperactivity in children, allergy, and asthma. Joint FAO/WHO Expert Committee on Food Additive and EU Scientific Committee for Food have standardized the acceptable daily intake for tartrazine that is 7.5 mg kg^-1 body weight. Many researchers have detected the presence of tartrazine for monitoring the quality and safety of food products. In this review paper, we highlighted various tartrazine detection and extraction methods. Some of the analytical methods are available such as high-performance liquid chromatography, electrochemical sensor, thin-layer chromatography, spectrophotometry, capillary electrophoresis, and liquid chromatography-tandem mass spectrometry. Also, we discuss following extraction steps: liquid-liquid extraction, solid-phase extraction, membrane filtration, cloud point extraction, and other extraction method. In addition, a brief overview is presented explaining the synthesis process and metabolism of tartrazine and the maximum permitted level in different countries. This review paper will give an insight into different extraction and analytical methods for the determination of tartrazine in healthy foods, which will attract the attention of public toward food safety and quality, and also the interest of food industry and government bodies.

Pre-concentration and determination of tartrazine dye from aqueous solutions using modified cellulose nanosponges

In this study, a new absorbent based on cellulose nanosponges modified with methyltrioctylammonium chloride (aliquat 336) was prepared and used for pre-concentration, removal and determination of tartrazine dye, using UV-vis spectrophotometry. This adsorbent was fully characterized using various instrumental techniques such as SEM, FTIR and XRD spectra. The pre-concentration and removal procedures were studied in column and batch modes, respectively. The effects of parameters such as pH of the aqueous medium, methyltrioctylammounium chloride dose, adsorbent amount, desorbing conditions and interfering ions on the adsorption of tartrazine were investigated and optimized. The fitting experimental data with conventional isotherm models revealed that the adsorption followed the Brunauer-Emmett-Teller (BET) model and the maximum adsorption capacity for tartrazine was 180mg/g with modified nanosponges. Under the optimized conditions, the calibration curve was linear over the range of 2-300ng/mL and the limit of detection was 0.15ng/mL. The relative standard deviation (RSD) for 20 and 100ng/mL of tartrazine were 3.1% and 1.5%, respectively. The proposed method was applied for pre-concentration and determination of tartrazine dye in different water samples.

Modified carbon paste and polymeric membrane electrodes for determination of hydroxychloroquine sulfate in pharmaceutical preparations and human urine

This article describes characteristics, performance and application of hydroxychloroquine (HCQ) polymeric membrane (PMEs) and modified carbon paste (CPEs) electrodes which are based on sodium tetraphenylborate (NaTPB) or ammonium reineckate (Rt) as sensing materials.