Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena

A proof-of-concept study: Determining the geographical origin of Brazilwood, (Paubrasilia echinata) with the use of strontium isotopic fingerprinting

The illicit exploitation of Brazilwood (Paubrasilia echinata) presents a significant challenge in Brazil, given its substantial value in the global production of bows for musical instruments. To address timber provenance, the use of strontium (Sr) isotope ratios as indicators of bedrock signatures has emerged as a robust tool in forensic investigations. In this study, we critically evaluate the efficacy of this approach using Sr isotope data derived from bulk soils and trees collected at two distinct sites in Brazil. Despite the statistically indistinguishable 87Sr/86Sr ratios observed in the investigated tree species, the compiled 87Sr/86Sr isotope ratios of Brazilwood from Brazilwood National Park (PNPB) and the ES Group provide valuable insights into the potential application of this method for tracing forensic timber seizures. This pilot study also addresses crucial sampling considerations. While the regional signatures exhibit clear distinctions, the limited sample sizes underscore the necessity for supplementary methods to confidently attribute timber to a specific source forest. In isolation, this method proves most effective in refuting presumed timber provenances rather than definitively confirming them. The discussion delves into the nuances of the Sr isotope data, emphasizing the importance of increasing the number of samples and exploring complementary techniques for a more comprehensive and reliable assessment of timber origin.

High spatial resolution (10-50 μm) analysis of Sr isotopes in rock-forming apatite by LA-MC-ICP-MS

In situ Sr isotopes analysis of apatite by LA-(MC)-ICP-MS is challenged by the difficulty to monitor and correct isobaric interferences from atomic and polyatomic ions. We present a new routine procedure for analysing rock-forming apatites with a Thermo Scientific Neptune XT MC-ICP-MS coupled with a Teledyne Cetac Analyte Excite+ 193 nm laser ablation system. Five apatite standards that cover a large range of REE/Sr ratios were selected, and their 87Sr/86Sr ratios were measured in solution after dissolution and purification of Sr [Durango: 0.706321(5); Madagascar: 0.711814(5); Slyudyanka; 0.707705(4); Sumé: 0.707247(4); and Ipirá: 0.710487(4)]. The optimisation of both instrument setup and data reduction schemes was achieved through repeated measurements of calibration solutions and of apatite standards at four different rectangular-shaped laser ablation beam sizes (50 × 50, 25 × 25, 13 × 13 and 10 × 10 μm). Two complementary methods were developed for data reduction: Method 1, which corrects measured intensities for gas blank and instrumental mass bias only; and Method 2, which additionally corrects for isobaric interferences of 87Rb+, 166, 168 and 170Er++, 170, 172, 174 and 176Yb++, 40Ca44Ca+, 40Ca46Ca+, 44Ca43Ca+ and 40Ca48Ca+. A precision of ca. 100 ppm (2 s.e.) can be achieved on the 87Sr/86Sr ratio with a 50 μm laser ablation beam when using Method 2, and it remains better than 3000 ppm at 10 μm with Method 1. Method 1 gives precise and accurate 87Sr/86Sr ratios when 173Yb++ is below the global limit of detection (with LODglobal = 3 s.d. of the means of all gas blanks measurements). When 173Yb++ is above the LODglobal, Method 2 should be preferred as it provides more accurate 87Sr/86Sr ratios. Overall, this study offers a robust and reliable approach for LA-MC-ICP-MS analysis of Sr isotopes in rock-forming apatite at a high spatial resolution (i.e. down to 10 μm), overcoming previous limitations associated with instrumental set up and data reduction.

Isotope Geochemistry for Seafood Traceability and Authentication: The Northern Adriatic Manila Clams Case Study

In Italy, the production of manila clams (Ruditapes philippinarum, Adams and Reeve, 1850) is mainly localized in northern Adriatic lagoons in the Po River delta, where shellfish farming provides important socio-economic revenue. However, in our globalized world, the seafood market is threated by fraudulent activities, in which agri-food products whose provenance is not certified are sold, posing a risk to consumer health. Multi-isotope ratio analysis is commonly used to trace the provenance of goods produced in different countries with different climatic and environmental conditions. Here, we investigated the reliability of this approach in terms of tracing the exact provenance of manila clams harvested in three Adriatic northern lagoons that are close to each other. We also verified the origin of samples bought at a local supermarket with a certificate of provenance. We carried out elemental analyses of carbon (C), nitrogen (N), and sulfur (S) and the respective isotopic ratios (¹³C/¹²C; ¹⁵N/¹⁴N; ³⁴S/³²S) on manila clam tissues, plus isotopic analyses of carbon (¹³C/¹²C), oxygen (¹⁸O/¹⁶O), and strontium (⁸⁷Sr/⁸⁶Sr) on manila clam shells. Each isotopic parameter can be used to identify the marine and continental contributions of water and/or nutrient supplies occurring in the lagoons. Therefore, the combination of isotopic parameters in a linear discriminant analysis (LDA) allowed for the identification of the lagoons in which the manila clams were produced.

Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration

Wine identification is one of the most important aspects in the classification of wines and consumer protection. In particular, assuring wine authenticity is a crucial issue on which researchers are focusing on. This study aims to evaluate the feasibility of using chemical (B, Pb and Sr concentration) and isotopic compositions (δ¹¹B, ^20yPb/^20xPb, ⁸⁷Sr/⁸⁶Sr and δ¹⁸O) of wine samples to trace their geographic origins. Different PDO Lambrusco wines coming from a confined area of northern Italy were analyzed and all the isotopic systematics were monitored by using a multi collector inductively coupled plasma mass spectrometer (MC-ICP/MS).

The obtained results showed that boron isotope ratio measurements led to a satisfactory degree of accuracy and precision (measured value, n = 28, ¹¹B/¹⁰B of NIST SRM 951a equal to 4.04343 ± 0.00178, (u = 2s) with a certified value of 4.04362 ± 0.00136 (u = 2s). Furthermore, in the present study, it has been possible to highlight significant differences among samples by means of one-way analysis of variance (ANOVA) and post hoc Tukey-Kramer test. Finally, Principal Component Analysis (PCA) was also carried out in order to evaluate to which extent the different PDOs can be distinguished from each other, taking into account the whole set of geographical origin descriptors. Although δ¹¹B provided more sensitive information, the obtained results highlighted the important to consider the synergistic combination of all the investigated parameters to trace the different samples and the need to combine the obtained values with the same parameters evaluated in the soil, water and fertilizer as well.

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Multi-parameter approach was used to assess wine geographical origin.

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Validation of ¹¹B/¹⁰B measurements was accomplished by multicollector ICP/MS.

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¹¹B/¹⁰B, ⁸⁷Sr/⁸⁶Sr, ^20yPb/^20xPb, ¹⁸O/¹⁶O, and relative elemental content, were measured in Lambrusco PDO wines.

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Anova, Tukey-Kramer and multivariate (PCA) analysis was employed to investigate differences and similarities among samples.

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Geographic differentiation of PDO wines resulted to be based more on B and Sr variables than Pb and O ones.

Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines

The ⁸⁷Sr/⁸⁶Sr ratio of 39 Champagnes from six different brands, originating from the whole “Appellation d’Origine Contrôlée” (AOC) Champagne was analyzed to establish a possible relation with the geographical origin. Musts (i.e., grape juice) and base wines were also analyzed to study the evolution of the Sr isotopic ratio during the elaboration process of sparkling wine. The results demonstrate that there is a very homogeneous Sr isotopic ratio (⁸⁷Sr/⁸⁶Sr = 0.70812, n = 37) and a narrow span of variability (2σ = 0.00007, n = 37). Moreover, the Sr concentrations in Champagnes have also low variability, which can be in part explained by the homogeneity of the bedrock in the AOC Champagne. Measurements of the ⁸⁷Sr/⁸⁶Sr ratio from musts and base wines show that blending during Champagne production plays a major role in the limited variability observed. Further, the ⁸⁷Sr/⁸⁶Sr of the musts were closely linked to the ⁸⁷Sr/⁸⁶Sr ratio of the vineyard soil. It appears that the ⁸⁷Sr/⁸⁶Sr of the product does not change during the elaboration process, but its variability decreases throughout the process due to blending. Both the homogeneity of the soil composition in the Champagne AOC and the blending process during the wine making process with several blending steps at different stages account for the unique and stable Sr isotopic signature of the Champagne wines.

Analytical strategies for Sr and Pb isotopic signatures by MC-ICP-MS applied to the authentication of Champagne and other sparkling wines

Wine is one of the most counterfeit product and therefore, requires certifying of its origin and provenance. For authentication purposes, analytical strategies for the determination of Sr and Pb isotopic ratios were adapted for Champagne and sparkling wines. All analytical steps have been carefully adapted and optimized regarding sample preparation, mineralization, and purification by resins as well as isotopic composition measurements on 3 different MC ICP-MS instruments. Further, a global approach using an "in-house" reference material of Champagne (ChRM) was realized and used throughout as well as routine analytical conditions to guaranty samples isotopic quality determination over 3 years. These developments allowed to select the best conditions at all steps for reaching the best precision and accuracy to be used under routine conditions for samples origin discrimination. The best condition of mineralization was obtained with a hot block system allowing both efficiency in digestion and high sample throughput. Detailed conditions of purification for both Sr and Pb isotopes were also optimized and discussed. These different optimization steps on the whole analytical chain allowed to estimate a global precision suitable to be used routinely to discriminate the origin of different Champagne samples. For Sr isotopic analysis (⁸⁷Sr/⁸⁶Sr), the overall external precision based on preparation replicates of ChRM was 2σ = 0.000024 (n = 36) and for the Pb isotopes analysis (²⁰⁸Pb/²⁰⁶Pb), the precision obtained on ChRM was 2σ = 0.0024 (n = 15). Finally, we have applied these developments by combining both Sr and Pb isotopic ratios in order to discriminate the origin of sparkling wines from around the world. The combined isotopic signature, using both Sr and Pb isotopes ratios, permitted a clear discrimination between certified Champagne wines and other European and Non-European sparkling wines.

On the premises of mixing models to define local bioavailable 87Sr/86Sr ranges in archaeological contexts

In archaeological mobility studies, non-local humans and animals can be identified by means of stable strontium isotope analysis. However, defining the range of local ⁸⁷Sr/⁸⁶Sr ratios is prerequisite. To achieve this goal, proxy-based mixing models have recently been proposed using ⁸⁷Sr/⁸⁶Sr ratios measured in modern local vegetation, water and soil samples. Our study complements earlier efforts by introducing archaeological animal bones as an additional proxy. We then evaluate the different modelling approaches by contrasting proxy-results generated for the county of Erding (Upper Bavaria, Germany) with a comprehensive set of strontium measurements obtained from tooth enamel of late antique and early medieval human individuals (n = 49) from the same micro-region. We conclude that current mixing models based on environmental proxies clearly underestimate the locally bioavailable ⁸⁷Sr/⁸⁶Sr ratios due to the limited sample size of modern environmental specimens and a suit of imponderables inherent to efforts modelling complex geobiological processes. In sum, currently available mixing models are deemed inadequate and can therefore not be recommended.

Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil 87 Sr/86 Sr ratio of the cultivation area

BACKGROUND

Apples have a leading role in the Italian fruit sector, and high-quality apples, including the Golden Delicious variety, are cultivated mainly in the Northern mountain districts. In the present study, Golden Delicious apples from PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) cultivation districts were characterized according to their Sr isotope composition and compared with apples from other Northern Italian districts.

RESULTS

Apples collected in two consecutive years (2017 and 2018) confirmed the low annual variability of the ⁸⁷ Sr/⁸⁶ Sr ratio. The isotope ratio of apples was highly correlated with that of the soil extracts of the respective orchards. Statistical differences were highlighted between cultivation districts. However, because similar geological features characterized some areas, their ratios overlapped and a complete separation of the districts was not possible.

CONCLUSION

The ⁸⁷ Sr/⁸⁶ Sr ratio is an excellent marker for studies of food traceability because it retains the information about the place of origin. However, its strength is limited when comparing products from cultivation areas sharing similar geological features. In the perspective of geographical traceability, a multichemical characterization can overcome the limits of single-parameter approach. © 2020 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Use of Lead Isotopic Ratios as Geographical Tracer for Lambrusco PDO Wines

In this study, the lead isotope signature was tested with the aim to verify its potential as geographic tracer for wine production and particularly for the Lambrusco PDO wines of the province of Modena (Italy). A solid phase extraction procedure, for separating lead from the investigated matrices, soil and wine, was optimized. Furthermore, different mathematical models, based on an exponential law and internal or external correction approach, were evaluated for the correction of instrumental mass dependent fractionation. The optimized analytical procedure yielded isotopic ratio data relative to the lead NIST 981 standard, ²⁰⁸Pb/²⁰⁶Pb = 2.16664 and ²⁰⁷Pb/²⁰⁶Pb = 0.914645, in good agreement both with the tabulated values and with the most recent literature data. Measured isotope ratio data highlight the contribute of multiple lead sources in bottled wine but different from the one present in soils.

Intra- and Intertree Variability of the 87Sr/86Sr Ratio in Apple Orchards and Its Correlation with the Soil 87Sr/86Sr Ratio

The ⁸⁷Sr/⁸⁶Sr ratio of horticultural products mostly derives from that of the bioavailable Sr fraction of the soil where they grow and, therefore, varies according to the local geolithological features. This study investigated the intra- and intertree variability of the ⁸⁷Sr/⁸⁶Sr ratio in two apple orchards in South Tyrol and its relation with the soil ⁸⁷Sr/⁸⁶Sr ratio. In both orchards, a moderate homogeneity of the ⁸⁷Sr/⁸⁶Sr ratio was observed among subsamples of the same tree part (shoot axes, leaves, apple peels, and pulps). Moreover, the ⁸⁷Sr/⁸⁶Sr ratio homogeneity among tree parts was high intratree and low intertree. The variability of the ⁸⁷Sr/⁸⁶Sr ratio within the tree and within the orchard is explained in light of the ⁸⁷Sr/⁸⁶Sr ratios of the soil. This ⁸⁷Sr/⁸⁶Sr variability within orchards does not preclude its use as a geographical tracer; however, this aspect should be evaluated to correctly design a sampling campaign or to generalize the results.

Innovative isotopic method to evaluate bioaccumulation of As and MTEs in Vitis vinifera

The transfer of metal and metalloid trace elements (MTEs) from contaminated soil to grapevines is a major issue for grape consumption and for the associated health risks. Based on an isotopic approach, we shed light on the concept of MTE bioavailability. The bioavailable fractions are identified by using the Sr-isotope ratio as a proxy for MTEs. This allows us to differentiate three soil reservoirs: the 'current available fraction' in soil water, the 'reserve available fraction' stored in mineral phases of the soil fractions, and the 'non-available fraction'. The reserve available fraction, representing 10 to 60% of bulk soil depending on the MTE, includes the exchangeable, carbonates, humic substance and oxides fractions. The ⁸⁷Sr/⁸⁶Sr isotopic signatures of grape berries and vine leaves show an additional source of MTEs, which is imported by foliar uptake and can contribute up to 10% of the MTEs in leaves. In addition, root-uptake and translocation rates show high accumulation rates of Co, Sn and Cu, and low ones for As, Sb, Zn and Cd. A daily intake between 1 and 3 kg of (dry grapes) would reach the benchmark dose level for a 0.5% (BMDL_0.5). While such a daily intake of grapes is unreasonable, consumption of other local vegetables and fruit would contribute to the daily intake. Hence, a chronic arsenic exposure is of great concern for human health in mining areas. We outline the importance of geochemical tracers, such as Sr isotopes, when determining the transfer and translocation of MTEs in plants. Our method presents a high-precision evaluation of the bioavailability and bioaccumulation of MTEs, and a better understanding of these processes in plants, thus leading to a better assessment of the environmental risk on human health.

Modelling strontium isotopes in past biospheres - Assessment of bioavailable 87Sr/86Sr ratios in local archaeological vertebrates based on environmental signatures

⁸⁷Sr/⁸⁶Sr isotopic ratios in skeletal remains of archaeological vertebrates are used for provenance analysis since long. However, the definition of the past bioavailable isotopic ratio at the site of recovery is not known beforehand and geological maps can provide no more than gross expectations. Therefore, the assessment of the "local Sr isotopic signature" is still of crucial importance. In this study, we present a tool for the prediction of such local isotopic signatures by creating a concentration weighted mixing model that links lithospheric, biospheric, and atmospheric strontium per site. The major strontium sources and their input into an animal's body were assessed by choosing elemental strontium and its isotopic signature in groundwater, soil, vegetation, and precipitation as components for the mixing model, augmented by literature values. The model was applied to 24 sites located in the alpine transect of the Inn-Eisack-Adige-Brenner passage across the European Alps, a passage used since the Mesolithic. Predicted local bioavailable ⁸⁷Sr/⁸⁶Sr ratios were compared with measured values from locally excavated archaeozoological bone samples from three taxa of large and mainly residential vertebrates (cattle, pig, red deer) to verify the models' accuracy. With regard to the fact that the environmental samples predict the past local bioavailable ⁸⁷Sr/⁸⁶Sr at a specific site while the vertebrates had different and species-specific home ranges, thereby integrating strontium from a region of primarily unknown size, the model is capable of assigning reasonable expectation values. For 11 sites, up to 100% of the vertebrate isotopic signatures were correctly predicted. Mismatches at the remaining sites are explainable by special environmental factors, and also the fact that some import of animals can never be excluded beforehand. Suggestions for site-specific adjustments of the model are made.

Plant Sr Isotope Ratios As Affected by the Sr Isotope Ratio of the Soil and of the External Sr Inputs

The ⁸⁷Sr/⁸⁶Sr ratio of a produce is generally linked with the soil geological features of the growing areas. This study aimed at assessing to which extent the addition of external Sr by agricultural practices, like irrigation and mineral nutrient supply, influences this relationship. In a first experiment, oat plants in two soils reflected the ⁸⁷Sr/⁸⁶Sr of the soil. However, this link was significantly altered at increasing levels of external Sr soil supplies. In a second experiment, apple trees transplanted in pots modified their original ⁸⁷Sr/⁸⁶Sr, which became progressively closer to the soil Sr isotope ratio. The addition of tap water and fertilizers, with different Sr isotopic signatures, slightly affected plant ⁸⁷Sr/⁸⁶Sr. Results confirm the potential of the ⁸⁷Sr/⁸⁶Sr ratio as a geographical tracer of agricultural commodities, but whenever the range of ⁸⁷Sr/⁸⁶Sr variability among soils from different geographical areas is narrow, the influence of external Sr-sources may smooth over these diversities.

Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain

This study summarizes the results obtained from a systematic and long-term project aimed at the development of tools to assess the provenance of food in the oenological sector. 87Sr/86Sr isotope ratios were measured on a representative set of soils, branches, and wines sampled from the Chianti Classico wine production area. In particular, owing to the high spatial resolution of the 87Sr/86Sr ratio in the topsoil, the effect of two mill techniques for soil pretreatment was investigated to verify the influence of the particle dimension on the measured isotopic ratios. Samples with particle sizes ranging from 250 to less than 50 µm were investigated, and the extraction was performed by means of the DIN 19730 procedure. For each sample, the Sr isotope ratio was determined as well. The obtained results showed that the 87Sr/86Sr ratio is not influenced by soil particle size and may represent an effective tool as a geographic provenance indicator for the investigated product.

Tracing the 87Sr/86Sr from rocks and soils to vine and wine: An experimental study on geologic and pedologic characterisation of vineyards using radiogenic isotope of heavy elements

In this paper we report an experimental study to assess the process of Sr-isotope uptake from the soil and its transfer to the grapevine and then to the wine made through micro-vinification. The experimental work has been carried out with a deep control of the boundary conditions (i.e., type of soil, geologic substratum, ground water supply, etc.) on 11 selected vine-plant sites over a period of four harvest years. Sr-isotopes have been determined on grape-bunches, grapevine sap, on the bioavailable fraction of the soil, on bulk soil, and on the rocks of the substratum. No significant Sr-isotope variability has been observed among micro-vinifications from different harvest years. A slight but significant Sr-isotope variability occurred among wines from rows embedded on different soil type. The Sr-isotope data on micro-vinifications well match those of grapevine sap and bioavailable fraction of soils, all of them falling well within the whole geological range of the bedrock, despite an evident decoupling between bioavailable fraction, whole soils and bedrocks does exist. This decoupling has been ascribed to differential geochemical behaviour of minerals in response to pedogenetic processes. The findings of our experiments indicate that the biological activity of the vine is not able to change the original ⁸⁷Sr/⁸⁶Sr composition up-taken from the bio-available fraction of the soil. Thus, the ⁸⁷Sr/⁸⁶Sr of the wine is an unadulterated feature of the terroir.

High-Precision In Situ 87Sr/86Sr Analyses through Microsampling on Solid Samples: Applications to Earth and Life Sciences

An analytical protocol for high-precision, in situ microscale isotopic investigations is presented here, which combines the use of a high-performing mechanical microsampling device and high-precision TIMS measurements on micro-Sr samples, allowing for excellent results both in accuracy and precision. The present paper is a detailed methodological description of the whole analytical procedure from sampling to elemental purification and Sr-isotope measurements. The method offers the potential to attain isotope data at the microscale on a wide range of solid materials with the use of minimally invasive sampling. In addition, we present three significant case studies for geological and life sciences, as examples of the various applications of microscale ⁸⁷Sr/⁸⁶Sr isotope ratios, concerning (i) the pre-eruptive mechanisms triggering recent eruptions at Nisyros volcano (Greece), (ii) the dynamics involved with the initial magma ascent during Eyjafjallajökull volcano's (Iceland) 2010 eruption, which are usually related to the precursory signals of the eruption, and (iii) the environmental context of a MIS 3 cave bear, Ursus spelaeus. The studied cases show the robustness of the methods, which can be also be applied in other areas, such as cultural heritage, archaeology, petrology, and forensic sciences.

Strontium carbonate precipitation as a sample preparation technique for isotope ratio analysis of Sr in mineral water and wine by quadrupole-based inductively coupled plasma mass spectrometry

RATIONALE

The defined origin of food products is nowadays often seen as a marker of quality. Stontium (Sr) isotope ratio determination can be used to verify the origin of such food products and it has thus become an important technique. Wine samples in particular are often investigated using this technique. Sr isotopic ratio measurements are often disturbed by isobaric Rb interference, making a separation procedure necessary. In this investigation a very simple and effective procedure for the separation of Rb⁺ and Sr²⁺ ions for Sr isotope ratio determination in mineral water and wine samples was developed.

METHODS

The classical Sr-carbonate precipitation reaction for the separation of Sr²⁺ ions from highly soluble Rb⁺ ions was used. For liquid samples, such as mineral water or wine, a prior digestion is not required. This sample preparation procedure was successfully applied for Sr isotope measurements on a widely available quadrupole-based inductively coupled plasma mass spectrometry (ICP-MS) device in combination with the Concentration-Gradient-Method (CGM).

RESULTS

The separation achieved Sr/Rb concentration ratios of 50,000 to 150,000 in water and wine samples. The addition of Ca²⁺ ions to co-precipitate with the traces of Sr improved the Rb separation and the reproducibility of isotope ratio determination to an uncertainty of ±0.4 ‰ (single standard deviation). This sample preparation approach achieved 2 to 6 times better Rb separation than the commonly applied ion-exchange resin materials.

CONCLUSIONS

The quality of the separation is only limited by the number of precipitation repetitions. Moreover, the applicability of quadrupole-based ICP-MS for the characterisation of samples with respect to their origin by means of Sr isotope ratio determination was demonstrated.

The determination and application of (87) Sr/(86) Sr ratio in verifying geographical origin of wheat

As ⁸⁷ Sr/⁸⁶ Sr ratio plays a significant role in authenticating the geographical origin of foodstuff, it is important to identify where the ⁸⁷ Sr/⁸⁶ Sr signature in food comes from, and the methods of ⁸⁷ Sr/⁸⁶ Sr ratio analysis in food and environmental samples. Wheat with three genotypes, soil and groundwater samples were collected from three regions of China during harvest time of 2014. The ⁸⁷ Sr/⁸⁶ Sr ratios in the samples were determined by thermal ionization mass spectrometer in order to investigate the possible source of ⁸⁷ Sr/⁸⁶ Sr in wheat, and the concentrations of Rb and Sr in wheat and soils were also detected by inductively coupled plasma mass spectrometry and combined with ⁸⁷ Sr/⁸⁶ Sr ratio in order to trace the geographical origin of wheat. The ⁸⁷ Sr/⁸⁶ Sr ratio, the contents Rb and Sr, and Rb/Sr ratio of wheat and soil samples showed significant differences among three regions. The ⁸⁷ Sr/⁸⁶ Sr ratios and the concentrations of Rb and Sr in soils were higher than those in corresponding wheat. The ⁸⁷ Sr/⁸⁶ Sr ratio in wheat was identical to that corresponding soil NH₄ NO₃ extracts (labile fraction of soil) and groundwater. Wheat uptake more Rb than Sr. 3D distribution of ⁸⁷ Sr/⁸⁶ Sr, Rb and Sr could identify wheat samples from different regions clearly. The ⁸⁷ Sr/⁸⁶ Sr ratio of wheat reflects the ⁸⁷ Sr/⁸⁶ Sr ratio of the associated environment including soil and groundwater. It is expected that the use the parameters of ⁸⁷ Sr/⁸⁶ Sr ratio, the contents of Rb and Sr will allow to trace geographical origin of wheat. Copyright © 2017 John Wiley & Sons, Ltd.

Boron and strontium isotope ratios and major/trace elements concentrations in tea leaves at four major tea growing gardens in Taiwan

Isotopic compositions of B and Sr in rocks and sediments can be used as tracers for plant provincial sources. This study aims to test whether tea leaf origin can be discriminated using (10)B/(11)B and Sr isotopic composition data, along with concentrations of major/trace elements, in tea specimens collected from major plantation gardens in Taiwan. The tea leaves were digested by microwave and analyzed by multi-collector inductively coupled plasma mass spectrometry (MC-ICPMS). The data showed significant variations in (87)Sr/(86)Sr ratios (from 0.70482 to 0.71462), which reflect changes in soil, groundwater or irrigation conditions. The most radiogenic tea leaves were found at the Taitung garden and the least radiogenic ones were from the Hualien garden. The δ (11)B was found to change appreciably (δ (11)B = 0.38-23.73 ‰) which could be due to fertilizers. The maximum δ (11)B was also observed in tea samples from the Hualien garden. Principal component analysis combining (87)Sr/(86)Sr, δ (11)B and major/trace elements results successfully discriminated different sources of major tea gardens in Taiwan, except the Hualien gardens, and this may be due to rather complicated local geological settings.

Potential uses of stable isotope ratios of Sr, Nd, and Pb in geological materials for environmental studies

The ratios of stable isotopes of certain elements in rocks and minerals have strong regional characteristics that are reflected in atmospheric components, in water, and in the living organisms that form Earth's surface environment as well as in agricultural and fishery products. Geologically derived stable isotope ratios can be used as a tracer for the source of many kinds of substances, with current geochemical techniques allowing the precise determination of numerous stable isotope ratios in both natural and manmade objects. This review presents examples of the use of stable isotopes as tracers within diverse dynamic ecosystems, focusing on Sr isotopes but also including examples of Nd and Pb isotopic analysis, and reviewing the potential of this technique for a wide range of environmental research, including determining the geographic origin of food and archeological materials.