1
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Li H, Miao H, Chen L, Su QZ, Liu Z, Xie C, Liang J, Wu S, Cui AQ, Xu C, Dong B, Li D, Chen S, Zhong HN, Zheng J. Characterization, hazard identification, and risk assessment of volatile organic compounds in Poly(butylene adipate-co-terephthalate)-based food contact articles. Food Chem Toxicol 2024; 190:114808. [PMID: 38852758 DOI: 10.1016/j.fct.2024.114808] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Revised: 05/29/2024] [Accepted: 06/06/2024] [Indexed: 06/11/2024]
Abstract
The chemical safety of poly (butylene adipate-co-terephthalate) (PBAT) based food contact articles (FCAs) has aroused increasing toxicological concerns in recent years, but the chemical characterization and associated risk assessment still remain inadequate as it fails to elucidate the distribution pattern and discern the potential genotoxic and carcinogenic hazards of the identified substances. Herein, the volatile organic compounds (VOCs) in 50 batches of PBAT-based FCAs of representative categories and 10 batches of PLA and PBAT pellets were characterized, by which 237 VOCs of 10 chemical categories were identified and exhibited characteristic distribution patterns in the chemical spaces derived from their molecular descriptors. Chemical hazards associated with the identified VOCs were discerned by a hazard-driven classification scheme integrating hazard-related knowledge from multiple publicly available sources, and 34 VOCs were found to bear genotoxic or carcinogenic hazards and to feature higher average molecular weight than the other VOCs. Finally, the Risk and hazard quotient (HQ) calculated as the metrics of risk suggested that all identified VOCs posed acceptable risks (Risk<10-4 or HQ < 1), whereas oxolane, butyrolactone, N,N-dimethylacetamide, 2-butoxyethanol, benzyl alcohol, and 1,2,3-trichloropropane posed non-negligible (Risk>10-6) genotoxic or carcinogenic risk and thus should be of prioritized concern to promote the chemical safety of PBAT-based FCAs.
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Affiliation(s)
- Hanke Li
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, 510075, China.
| | - Hongjian Miao
- NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100021, China
| | - Lichang Chen
- Department of Medical Statistics, School of Public Health, Sun Yat-sen University, Guangzhou, 510080, China
| | - Qi-Zhi Su
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, 510075, China; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, 510641, China
| | - Zhenwei Liu
- Ningbo Homelink Eco-iTech Co., Ltd., Ningbo, 315207, China
| | - Canghao Xie
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, 510075, China
| | - Jinxin Liang
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, 510075, China
| | - Siliang Wu
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, 510075, China
| | - An-Qi Cui
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, 510075, China
| | - Can Xu
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, 510075, China; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, 510641, China
| | - Ben Dong
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, 510075, China
| | - Dan Li
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, 510075, China
| | - Sheng Chen
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, 510075, China
| | - Huai-Ning Zhong
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, 510075, China; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, 510641, China
| | - Jianguo Zheng
- National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, 510075, China
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2
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Chibwe L, De Silva AO, Spencer C, Teixera CF, Williamson M, Wang X, Muir DCG. Target and Nontarget Screening of Organic Chemicals and Metals in Recycled Plastic Materials. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2023; 57:3380-3390. [PMID: 36787488 PMCID: PMC9979653 DOI: 10.1021/acs.est.2c07254] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2022] [Revised: 01/10/2023] [Accepted: 01/26/2023] [Indexed: 05/31/2023]
Abstract
Increased demand for recycling plastic has prompted concerns regarding potential introduction of hazardous chemicals into recycled goods. We present a broad screening of chemicals in 21 plastic flake and pellet samples from Canadian recycling companies. From target analysis, the organophosphorus ester flame retardants and plasticizers exhibited the highest detection frequencies (DFs) (5-100%) and concentrations (<DL-4,700 ng/g), followed by brominated/chlorinated flame retardants (<DL-2,150 ng/g, 5-76% DFs). The perfluoroalkyl acids were least detected at the lowest concentrations (<0.01-0.70 ng/g, 5-19% DFs). Using nontargeted analysis, 217 chemicals were identified as Level 1 (authentic standard) or 2 (library match), with estimated individual concentrations up to 1030 ng/g (highest: 2-hexyl hydroxy benzoate, 100% DF). Total (Σ60) element concentrations were between 0.005 and 2,980 mg/kg, with highest concentrations for calcium (2,980 mg/kg), sodium (617 mg/kg), and iron (156 mg/kg). Collectively >280 chemicals were detected in recycled plastic pellets and flakes, suggesting potential incorporation into recycled goods. Individual concentrations indicate unintentional trace contamination following European Union threshold limits for recycled granules (500 mg/kg) and waste plastic flakes (1,000 mg/kg), although do not reflect toxicological thresholds, if any. Our study highlights that while recycling addresses sustainability goals, additional screening of goods and products made from recycled plastics is needed to fully document potentially hazardous chemicals and exposure.
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Affiliation(s)
- Leah Chibwe
- Aquatic
Contaminants Research Division, Environment
Climate Change Canada, Burlington, Ontario L7S 1A1, Canada
- Institute
for Environmental Change and Society, University
of Regina, Regina, Saskatchewan S4S 0A2, Canada
| | - Amila O. De Silva
- Aquatic
Contaminants Research Division, Environment
Climate Change Canada, Burlington, Ontario L7S 1A1, Canada
| | - Christine Spencer
- Aquatic
Contaminants Research Division, Environment
Climate Change Canada, Burlington, Ontario L7S 1A1, Canada
| | - Camilla F. Teixera
- Aquatic
Contaminants Research Division, Environment
Climate Change Canada, Burlington, Ontario L7S 1A1, Canada
| | - Mary Williamson
- Aquatic
Contaminants Research Division, Environment
Climate Change Canada, Burlington, Ontario L7S 1A1, Canada
| | - Xiaowa Wang
- Aquatic
Contaminants Research Division, Environment
Climate Change Canada, Burlington, Ontario L7S 1A1, Canada
| | - Derek C. G. Muir
- Aquatic
Contaminants Research Division, Environment
Climate Change Canada, Burlington, Ontario L7S 1A1, Canada
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3
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Characterization of odors and volatile organic compounds changes to recycled high-density polyethylene through mechanical recycling. Polym Degrad Stab 2023. [DOI: 10.1016/j.polymdegradstab.2023.110263] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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4
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Jaén J, Domeño C, Vera P, Nerín C. Migration of mineral oil aromatic hydrocarbon (MOAH) from hot melt adhesives used in food packaging materials. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100885] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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5
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Górska-Horczyczak E, Zalewska M, Wierzbicka A. Chromatographic fingerprint application possibilities in food authentication. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-021-03953-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
AbstractThe aim of the study was to compare the effectiveness of the use of low-peak chromatographic fingerprints for the differentiation of various food products. Three groups of unprocessed products (mushrooms, hazelnuts and tomatoes), food preparations (bread, dried herbs and tomato juice) and alcoholic beverages (vodka and two types of blended whiskey) were examined. A commercial electronic nose based on ultrafast gas chromatography (acquisition time 90 s) with a flame ionization detector was used for the research. Static headspace was used as a green procedure to extract volatile compounds without modifying the food matrix. Individual extraction conditions were used for each product group. Similarities and differences between profiles were analyzed by simple Principal Components Analysis. The similarity rating was determined using the Euclidean distances. Global model was built for recognition chromatographic fingerprints of food samples. The best recognition results were 100% and 89% for tomato juices, spices, separate champignon elements and hazelnuts. On the other hand, the worst recognition results were 56% and 77% for breads and strong alcoholic beverages.
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6
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Pack EC, Lee KY, Jung JS, Jang DY, Kim HS, Koo YJ, Lee HG, Kim YS, Lim KM, Lee SH, Choi DW. Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100736] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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7
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Vázquez-Loureiro P, Lestido-Cardama A, Sendón R, López-Hernández J, Paseiro-Losada P, Rodríguez-Bernaldo de Quirós A. Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME. MATERIALS 2021; 14:ma14133704. [PMID: 34279275 PMCID: PMC8269810 DOI: 10.3390/ma14133704] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/02/2021] [Revised: 06/26/2021] [Accepted: 06/28/2021] [Indexed: 01/12/2023]
Abstract
Polymeric coatings are used as a protective layer to preserve food or beverage quality and protect it from corrosion and avoid a metallic taste. These types of materials can contain some chemicals that are susceptible to migrate to food and constitute a risk for consumers’ health. This study is focused on the identification of volatile and semi-volatile low molecular weight compounds present in polymeric coatings used for metal food and beverage cans. A method based on solid–liquid extraction followed by gas chromatography–mass spectrometry (GC-MS) was optimized for the semi-volatile compounds. Different solvents were tried with the aim of extracting compounds with different polarities. Furthermore, a method based on solid-phase microextraction (SPME) in headspace (HS) mode and gas chromatography coupled with mass spectrometry (HSSPME-GC-MS) was developed for the identification of potential volatile migrants in polymeric coatings. Some parameters such as extraction time, equilibrium temperature, or the type of fiber were optimized. Different compounds, including aldehydes such as octanal or nonanal, alcohols such as α-terpineol or 2-butoxyethanol, ethers, alkenes, or phthalic compounds, among others, were identified and confirmed with analytical standards both via SPME analysis as well after solvent extraction.
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8
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Jaén J, Domeño C, Alfaro P, Nerín C. Atmospheric Solids Analysis Probe (ASAP) and Atmospheric Pressure Gas Chromatography (APGC) coupled to Quadrupole Time of Flight Mass Spectrometry (QTOF-MS) as alternative techniques to trace aromatic markers of mineral oils in food packaging. Talanta 2021; 227:122079. [PMID: 33714477 DOI: 10.1016/j.talanta.2020.122079] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2020] [Revised: 12/28/2020] [Accepted: 12/29/2020] [Indexed: 11/17/2022]
Abstract
The aim of this work was to select and identify the best markers of aromatic hydrocarbon mineral oil (MOAH) in food packaging. For this purpose, a series of mineral oils was initially analysed. Polycyclic Aromatic Hydrocarbons (PAHs) and the alkylated isomers of Methylnaphthalene (MNS), Diisopropylnaphtalene (DIPNs), Dibenzothiophenes (DBTS), Methyldibenzothiophene (MDBTs), Dimethyldibenzothiophenes (DMDBTs) and Benzonaphthiophenes (BNTS) were then explored. Their presence was confirmed by direct analysis of several mineral oils by Atmospheric Solids Analysis Probe Quadrupole-Time of Flight Mass Spectrometry (ASAP-QTOF-MS). Atmospheric Pressure Gas Chromatography Quadrupole-Time of Flight Mass Spectrometry (APGC-QTOF-MS) was used to confirm the markers in different samples of oils, recycled PET (rPET), recycled cardboard and packaging of couscous and semolina to confirm the contamination. 27 markers were found in the mineral oil samples, 22 of them in rPET, 8 in recycled board and no MOAH were found in packaging of couscous and semolina.
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Affiliation(s)
- Janira Jaén
- Instituto de Investigación en Ingeniería de Aragón (I3A), Depto. Química Analítica, EINA, Universidad de Zaragoza, María de Luna 3, 50018, Zaragoza, Spain
| | - Celia Domeño
- Instituto de Investigación en Ingeniería de Aragón (I3A), Depto. Química Analítica, EINA, Universidad de Zaragoza, María de Luna 3, 50018, Zaragoza, Spain
| | - Pilar Alfaro
- Instituto de Investigación en Ingeniería de Aragón (I3A), Depto. Química Analítica, EINA, Universidad de Zaragoza, María de Luna 3, 50018, Zaragoza, Spain
| | - Cristina Nerín
- Instituto de Investigación en Ingeniería de Aragón (I3A), Depto. Química Analítica, EINA, Universidad de Zaragoza, María de Luna 3, 50018, Zaragoza, Spain.
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9
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AZNAR M, DOMEÑO C, OSORIO J, NERIN C. Release of volatile compounds from cooking plastic bags under different heating sources. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2020.100552] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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10
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Dorey S, Gaston F, Girard‐Perier N, Dupuy N, Marque SR, Barbaroux M, Audran G. Identification of chemical species created during γ‐irradiation of antioxidant used in polyethylene and polyethylene‐
co
‐vinyl acetate multilayer film. J Appl Polym Sci 2020. [DOI: 10.1002/app.49336] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Samuel Dorey
- Sartorius Stedim FMT S.A.S, Z.I. Les Paluds Aubagne Cedex France
| | - Fanny Gaston
- Sartorius Stedim FMT S.A.S, Z.I. Les Paluds Aubagne Cedex France
| | - Nina Girard‐Perier
- Sartorius Stedim FMT S.A.S, Z.I. Les Paluds Aubagne Cedex France
- Aix Marseille Univ, CNRS, IRDAvignon Université Marseille France
- Aix Marseille Univ, CNRS, ICR, case 551 Marseille cedex France
| | - Nathalie Dupuy
- Aix Marseille Univ, CNRS, IRDAvignon Université Marseille France
| | | | - Magali Barbaroux
- Sartorius Stedim FMT S.A.S, Z.I. Les Paluds Aubagne Cedex France
| | - Gérard Audran
- Aix Marseille Univ, CNRS, ICR, case 551 Marseille cedex France
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11
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Oliveira WDS, Monsalve JO, Nerin C, Padula M, Godoy HT. Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry. Talanta 2020; 207:120301. [DOI: 10.1016/j.talanta.2019.120301] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2019] [Revised: 08/24/2019] [Accepted: 08/26/2019] [Indexed: 01/29/2023]
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12
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Storage quality and flavor evaluation of Volvariella volvacea packaged with nanocomposite-based packaging material during commercial storage condition. Food Packag Shelf Life 2019. [DOI: 10.1016/j.fpsl.2019.100412] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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13
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Identification of key odorant compounds in starch-based polymers intended for food contact materials. Food Chem 2019; 285:39-45. [DOI: 10.1016/j.foodchem.2019.01.157] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2018] [Revised: 01/08/2019] [Accepted: 01/22/2019] [Indexed: 11/21/2022]
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14
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Determination of volatile compounds and their sensory impact in a biopolymer based on polylactic acid (PLA) and polyester. Food Chem 2019; 294:171-178. [PMID: 31126449 DOI: 10.1016/j.foodchem.2019.05.069] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2018] [Revised: 05/02/2019] [Accepted: 05/07/2019] [Indexed: 11/20/2022]
Abstract
Polylactic acid (PLA) is one of the most commonly used biopolymers for manufacturing food packaging; its control is very important to ensure consumers' health. In this work, a blend of PLA and polyester was studied and its volatile composition in the polymer and in the migration to food simulants was determined by gas chromatography-mass spectrometry (GC-MS) and atmospheric pressure gas chromatography-quadrupole-time of flight mass spectrometry (APGC-QTOF). The results showed that both techniques provided complementary information, to give complete information on the biopolymer's composition. Some compounds such as lactide or cyclopentanone were detected only by GC-MS while others, such as the cyclic dimer [AA-BD]2 (AA:adipic acid, BD:butanediol), were detected only by APGC-MS. In migration, lactide, AA-BD and [AA-BD]2 were identified in ethanol 95%. A GC-olfactometry study was also carried out. Some compounds showed sensory impact on the polymer odor but not in migration.
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15
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Determination of volatile non intentionally added substances coming from a starch-based biopolymer intended for food contact by different gas chromatography-mass spectrometry approaches. J Chromatogr A 2019; 1599:215-222. [PMID: 30975529 DOI: 10.1016/j.chroma.2019.04.007] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2019] [Revised: 03/29/2019] [Accepted: 04/03/2019] [Indexed: 12/21/2022]
Abstract
The rapid growth of polymer technology in the field of food contact materials (FCMs) needs to be supported by continuous improvement in material testing, in order to ensure the safety of foodstuff. In this work, a range of different starch-based biopolymer samples, in the shape of pellets and retail samples (cups and dishes) were studied. The optimized extraction process was performed on three different pellet shapes: pellets with no modification (spherical), pellets shattered under high pressure (lentils), and pellets cryogenically ground (powder). The analysis of unknown volatile and semi-volatile compounds was carried out by gas chromatography-mass spectrometry, using both electron ionization with a single quadrupole mass analyzer (GC-EI-MS), and atmospheric pressure gas chromatography with a quadrupole/time of flight mass analyzer (APGC-Q/ToF). The identification process was implemented using the latest advances in the understanding of APGC ionization pathways. Chemical migration was also assessed on prototype samples using the food simulants: ethanol 10% v/v, acetic acid 3% w/V, ethanol 95% v/v, isooctane, and vegetable oil. Each migration test was performed three consecutive times, as recommended for materials intended for repeated use.
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16
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Szczepańska N, Kudłak B, Namieśnik J. Recent advances in assessing xenobiotics migrating from packaging material – A review. Anal Chim Acta 2018; 1023:1-21. [DOI: 10.1016/j.aca.2018.03.045] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2017] [Revised: 03/17/2018] [Accepted: 03/21/2018] [Indexed: 12/30/2022]
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17
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Song H, Liu J. GC-O-MS technique and its applications in food flavor analysis. Food Res Int 2018; 114:187-198. [PMID: 30361015 DOI: 10.1016/j.foodres.2018.07.037] [Citation(s) in RCA: 172] [Impact Index Per Article: 28.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2018] [Revised: 07/18/2018] [Accepted: 07/28/2018] [Indexed: 12/12/2022]
Abstract
Gas chromatography-olfactometry-mass spectrometry (GC-O-MS) is a combination of gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS). GC-O-MS technique is a powerful tool to study food flavors and it has been widely applied for aroma and flavor analysis of various food items. In combination with different technologies, GC-O-MS can be applied to solve many flavor problems in the food industry such as quick mapping of aroma-active compounds, identification of key aroma-active compounds, cluster analysis based on the aroma-active compounds, relationship between odorants and sensory properties, and clarification of formation mechanism of important odorants. The newly proposed "molecular sensory science" concept (or sensory-directed flavor analysis) provides a much deeper research for the GC-O-MS application. Here, we have reviewed the operation, advantages and applications of GC-O-MS technique. Qualitative/quantitative analysis methods and sampling methods of aroma-active compounds have been described to introduce the different application areas of GC-O-MS. Case studies based on existing papers and our research have been discussed.
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Affiliation(s)
- Huanlu Song
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Laboratory of Molecular Sensory Science, Beijing Technology and Business University, Beijing 100048, China.
| | - Jianbin Liu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Laboratory of Molecular Sensory Science, Beijing Technology and Business University, Beijing 100048, China
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18
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Takahashi M, Hirose N, Ohno S, Arakaki M, Wada K. Flavor characteristics and antioxidant capacities of hihatsumodoki ( Piper retrofractum Vahl) fresh fruit at three edible maturity stages. Journal of Food Science and Technology 2018; 55:1295-1305. [PMID: 29606743 DOI: 10.1007/s13197-018-3040-2] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/14/2017] [Accepted: 12/12/2017] [Indexed: 11/30/2022]
Abstract
To determine the effect of maturity stage on the food attributes of hihatsumodoki (Piper retrofractum Vahl) fresh fruit, the flavor characteristics and antioxidant capacities were investigated at green (GM), orange (OM), and red maturity (RM) stages. Total organic acids, total free amino acids (FAA), and piperine decreased with increasing fruit maturation, reaching minima at the RM stage. Conversely, total sugars and the FAA that contribute to both umami and sweetness were the highest RM stage. Principal component analysis revealed that the volatile composition of the fruit at the GM stage was clearly different from that at the other stages. The DPPH radical scavenging activity and total phenolic content, as measures of antioxidant capacity, decreased with increasing fruit maturation from GM to RM, which was consistent with the changes in piperine content. Therefore, the maturity stage has a significant influence on the flavor and antioxidant characteristics of hihatsumodoki fresh fruit.
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Affiliation(s)
- Makoto Takahashi
- 1Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa 903-0213 Japan
| | - Naoto Hirose
- 2Regional Agricultural System Section, Okinawa Prefectural Agricultural Research Center, 820 Makabe, Itoman, Okinawa 901-0336 Japan
| | - Suguru Ohno
- 3Ishigaki Branch, Okinawa Prefectural Agricultural Research Center, 1178-6 Hiraechisokobaru, Ishigaki, Okinawa Japan
| | - Mika Arakaki
- 1Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa 903-0213 Japan
| | - Koji Wada
- 1Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa 903-0213 Japan
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19
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Sanchis Y, Yusà V, Coscollà C. Analytical strategies for organic food packaging contaminants. J Chromatogr A 2017; 1490:22-46. [DOI: 10.1016/j.chroma.2017.01.076] [Citation(s) in RCA: 63] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2016] [Revised: 01/12/2017] [Accepted: 01/26/2017] [Indexed: 02/08/2023]
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20
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Luo D, Chen J, Gao L, Liu Y, Wu J. Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography-mass spectrometry and olfactometry and electronic nose combined with principal component analysis. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13326] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Dongsheng Luo
- College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- Key Laboratory of Fruits and Vegetables Processing; Ministry of Agriculture; Beijing 100083 China
- National Engineering Research Center for Fruits and Vegetables Processing; Beijing 100083 China
| | - Jun Chen
- School of Economic and Management; Tongji University; Shanghai 200092 China
| | - Lin Gao
- College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- Key Laboratory of Fruits and Vegetables Processing; Ministry of Agriculture; Beijing 100083 China
- National Engineering Research Center for Fruits and Vegetables Processing; Beijing 100083 China
| | - Yuping Liu
- Beijing Key Laboratory of Flavor Chemistry; Beijing Technology and Business University; Beijing 100048 China
| | - Jihong Wu
- College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- Key Laboratory of Fruits and Vegetables Processing; Ministry of Agriculture; Beijing 100083 China
- National Engineering Research Center for Fruits and Vegetables Processing; Beijing 100083 China
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21
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Zhang S, Sheng C, Zhang J, Li Y, You J. Gas Purge Microsyringe Extraction Coupled with Dispersive Liquid-Liquid Microextraction for the Determination of Acidic Compounds in Food Packaging Materials. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0660-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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22
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Carrizo D, Taborda G, Nerín C, Bosetti O. Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2015.10.018] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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23
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Chang N, Zhang CH, Zheng FE, Huang YL, Zhu JY, Zhou Q, Zhou X, Ji SJ. Migration of toluene through different plastic laminated films into food simulants. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.04.042] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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24
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Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0124-8] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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25
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Canellas E, Vera P, Nerín C. Risk assessment derived from migrants identified in several adhesives commonly used in food contact materials. Food Chem Toxicol 2015; 75:79-87. [DOI: 10.1016/j.fct.2014.10.029] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2014] [Revised: 10/27/2014] [Accepted: 10/30/2014] [Indexed: 11/27/2022]
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26
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Feigenbaum A, Pinalli R, Giannetto M, Barlow S. Reliability of the TTC approach: Learning from inclusion of pesticide active substances in the supporting database. Food Chem Toxicol 2015; 75:24-38. [DOI: 10.1016/j.fct.2014.10.016] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2014] [Revised: 08/05/2014] [Accepted: 10/15/2014] [Indexed: 11/15/2022]
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