Novel molecularly imprinted polymers with carbon nanotube as matrix for selective solid-phase extraction of emodin from kiwi fruit root

Plant anthraquinones: Classification, distribution, biosynthesis, and regulation

Anthraquinones are polycyclic compounds with an unsaturated diketone structure (quinoid moiety). As important secondary metabolites of plants, anthraquinones play an important role in the response of many biological processes and environmental factors. Anthraquinones are common in the human diet and have a variety of biological activities including anticancer, antibacterial, and antioxidant activities that reduce disease risk. The biological activity of anthraquinones depends on the substitution pattern of their hydroxyl groups on the anthraquinone ring structure. However, there is still a lack of systematic summary on the distribution, classification, and biosynthesis of plant anthraquinones. Therefore, this paper systematically reviews the research progress of the distribution, classification, biosynthesis, and regulation of plant anthraquinones. Additionally, we discuss future opportunities in anthraquinone research, including biotechnology, therapeutic products, and dietary anthraquinones.

Surface molecularly imprinted polymers based on magnetic multi-walled carbon nanotubes for the highly selective purification of resveratrol from crude extracts of Vitis vinifera, Arachis hypogaea, and Polygonum cuspidatum

In this work, surface molecularly imprinted polymers based on magnetic multi-walled carbon nanotubes were prepared for the specific recognition and adsorption of resveratrol. The functionalization of magnetic multi-walled carbon nanotubes and the synthesis process of surface molecularly imprinted polymers were optimized. Characterizations were performed to demonstrate the successful synthesis of the imprinted materials. The imprinted materials showed satisfactory adsorption capacity of resveratrol (45.73 ± 1.72 mg/g) and excellent selectivity (imprinting factor 2.89 ± 0.15). In addition, the imprinted materials were used as adsorbents in molecularly imprinted solid-phase extraction for the purification of resveratrol from crude extracts of some food and medicinal resources, achieving recoveries of 93.69%-95.53% with high purities of 88.37%-92.33%. Moreover, the purified products exhibited extremely strong free radical scavenging activity compared with crude extracts. Overall, this work provided a promising approach for the highly selective purification of resveratrol from natural resources, which would contribute to the application of this valuable compound in the food/nutraceutical fields.

Green Chemistry and Molecularly Imprinted Membranes

Technological progress has made chemistry assume a role of primary importance in our daily life. However, the worsening of the level of environmental pollution is increasingly leading to the realization of more eco-friendly chemical processes due to the advent of green chemistry. The challenge of green chemistry is to produce more and better while consuming and rejecting less. It represents a profitable approach to address environmental problems and the new demands of industrial competitiveness. The concept of green chemistry finds application in several material syntheses such as organic, inorganic, and coordination materials and nanomaterials. One of the different goals pursued in the field of materials science is the application of GC for producing sustainable green polymers and membranes. In this context, extremely relevant is the application of green chemistry in the production of imprinted materials by means of its combination with molecular imprinting technology. Referring to this issue, in the present review, the application of the concept of green chemistry in the production of polymeric materials is discussed. In addition, the principles of green molecular imprinting as well as their application in developing greenificated, imprinted polymers and membranes are presented. In particular, green actions (e.g., the use of harmless chemicals, natural polymers, ultrasound-assisted synthesis and extraction, supercritical CO2, etc.) characterizing the imprinting and the post-imprinting process for producing green molecularly imprinted membranes are highlighted.

Nanoplatform-Integrated Miniaturized Solid-Phase Extraction Techniques: A Critical Review

Preparation of the biological samples is one of the most critical steps in sample analysis. In past decades, the liquid-liquid extraction technique has been used to extract the desired analytes from complex biological matrices. However, solid-phase extraction (SPE) gained popularity due to versatility, simplicity, selectivity, reproducibility, high sample recovery %, solvent economy, and time-saving nature. The superior extraction efficiency of SPE can be attributed to the development of advanced techniques, including the nanosorbents technology. The nanosorbent technology significantly simplified the sample preparation, improved the selectivity, diversified the application, and accelerated the sample analysis. This review critically expands on the to-date advancements reported in SPE with particular regards to the nanosorbent technology.

Using artificial neural network in determining postharvest LIFE of kiwifruit

BACKGROUND

Artificial intelligence systems have been employed for the development of predictive models that estimate many agricultural processes.

RESULTS

In present study, the predictive capabilities of artificial neural networks (ANNs) were evaluated with respect to assessing fruit firmness as a postharvest life index, with determinations made at four stages of storage: 1, 60, 120 and 180 days after harvesting. Single concentrations of nitrogen (N), potassium (K), calcium (Ca) and magnesium (Mg) on fruit (D₁ ), all of these nutrient concentrations (D₂ ), the ratios of the nutrient concentrations alone (D₃ ), and a combination of nutrient concentrations and their ratios (D₄ ), were considered.

CONCLUSION

The results obtained showed that fruit firmness at 1 and 60 days after harvesting was not influenced by nutrients. However, the ANN model estimated fruit firmness of 120 and 180 days, respectively, for D₁ and D₃ more accurately than for the D₂ and D₄ datasets. Application of D₃ (nitrogen/calcium ratio) as the input dataset improved predictions of fruit firmness, with a correlation coefficient of 0.85 between the measured and estimated data. © 2019 Society of Chemical Industry.

A Facile Approach for Fabrication of Core-Shell Magnetic Molecularly Imprinted Nanospheres towards Hypericin

By taking advantage of the self-polymerization of dopamine on the surface of magnetic nanospheres in weak alkaline Tris-HCl buffer solution, a facile approach was established to fabricate core-shell magnetic molecularly imprinted nanospheres towards hypericin (Fe₃O₄@PDA/Hyp NSs), via a surface molecular imprinting technique. The Fe₃O₄@PDA/Hyp NSs were characterized by FTIR, TEM, DLS, and BET methods, respectively. The reaction conditions for adsorption capacity and selectivity towards hypericin were optimized, and the Fe₃O₄@PDA/Hyp NSs synthesized under the optimized conditions showed a high adsorption capacity (Q = 18.28 mg/g) towards hypericin. The selectivity factors of Fe₃O₄@PDA/Hyp NSs were about 1.92 and 3.55 towards protohypericin and emodin, respectively. In addition, the approach established in this work showed good reproducibility for fabrication of Fe₃O₄@PDA/Hyp.

Molecular imprinting: perspectives and applications

This critical review presents a survey of recent developments in technologies and strategies for the preparation of MIPs, followed by the application of MIPs in sample pretreatment, chromatographic separation and chemical sensing.

Polymer–nanoparticles composites in bioanalytical sample preparation

The term composite refers to a class of synthetic materials made from different constituents which exhibit final properties which are different from those of the individual components. Composites have been extensively used in the sample treatment context as sorbents since the resulting solid presents better extraction efficiency. In this realm, polymeric nanocomposites are raised as a powerful alternative. They can be tailored-synthesized for selectivity enhancement or include a magnetic core to simplify the extraction/elution process. This review article points out the relevance of such nanomaterials in bioanalysis. Several synergic combinations of nanoparticles (magnetic, carbon-based) as well as polymeric coatings (conventional, conductive or molecularly imprinted) are commented on. Finally, the potential of biopolymers in the microextraction field is briefly highlighted.

Recent advances in applications of nanomaterials for sample preparation

Sample preparation is a key step for qualitative and quantitative analysis of trace analytes in complicated matrix. Along with the rapid development of nanotechnology in material science, numerous nanomaterials have been developed with particularly useful applications in analytical chemistry. Benefitting from their high specific areas, increased surface activities, and unprecedented physical/chemical properties, the potentials of nanomaterials for rapid and efficient sample preparation have been exploited extensively. In this review, recent progress of novel nanomaterials applied in sample preparation has been summarized and discussed. Both nanoparticles and nanoporous materials are evaluated for their unusual performance in sample preparation. Various compositions and functionalizations extended the applications of nanomaterials in sample preparations, and distinct size and shape selectivity was generated from the diversified pore structures of nanoporous materials. Such great variety make nanomaterials a kind of versatile tools in sample preparation for almost all categories of analytes.

Synthesis, recognition characteristics and properties of l-3-n-butylphthalide molecularly imprinted polymers as sorbent for solid-phase extraction through precipitation polymerization

L-3-n-butylphthalide molecularly imprinted polymers (MIPs) were synthesized using l-3-n-butylphthalide as template molecule, acrylamide as functional monomer, ethylene glycol dimethacrylate as cross-linking agent, and acetone as the porogenic solvent through precipitation polymerization. The non-imprinted polymers (NIPs) were prepared with the same procedure, but with the absence of template molecule. The optimum preparation conditions of the MIPs such as the functional monomer, the porogenic solvent, the molar ratio of the template to the functional monomer and the molar ratio of the template to the cross-linker were investigated in detail. Prior to the polymerization, the molecular simulation with the computer-aided design was used to help choose a suitable polymerization porogen for the molecularly imprinted pre-assembled system and study the interactions between l-NBP and the functional monomers. The synthesized polymers were characterized with FTIR and SEM to observe their structures as well as the morphologies, and their adsorption properties were respectively evaluated by static and dynamic adsorption as well as selectivity experiments. Scatchard analyses revealed that there were high and low affinity sites formed in the MIPs, which elucidated good affinity to l-NBP in the ethanol system. The adsorption capacity of the MIPs for l-NBP was 3.561 mg g(-1), with an imprinting factor (α) of 2.321 when compared with that of the NIPs. Scatchard analysis illustrated that the binding sites with affinity for l-3-n-butylphthalide molecules were formed in the prepared MIPs.

Kiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose

In this study, electronic nose (EN) combined with a 433 MHz surface acoustic wave resonator (SAWR) was used to determine Kiwi fruit quality under 12-day storage. EN responses to Kiwi samples were measured and analyzed by principal component analysis (PCA) and stochastic resonance (SR) methods. SAWR frequency eigen values were also measured to predict freshness. Kiwi fruit sample's weight loss index and human sensory evaluation were examined to characteristic its quality and freshness. Kiwi fruit's quality predictive models based on EN, SAWR, and EN combined with SAWR were developed, respectively. Weight loss and human sensory evaluation results demonstrated that Kiwi fruit's quality decline and overall acceptance decrease during the storage. Experiment result indicated that the PCA method could qualitatively discriminate all Kiwi fruit samples with different storage time. Both SR and SAWR frequency analysis methods could successfully discriminate samples with high regression coefficients (R = 0.98093 and R = 0.99014, respectively). The validation experiment results showed that the mixed predictive model developed using EN combined with SAWR present higher quality prediction accuracy than the model developed either by EN or by SAWR. This method exhibits some advantages including high accuracy, non-destructive, low cost, etc. It provides an effective way for fruit quality rapid analysis.

Preparation of novel curcumin-imprinted polymers based on magnetic multi-walled carbon nanotubes for the rapid extraction of curcumin from ginger powder and kiwi fruit root

A novel molecularly imprinted polymer based on magnetic phenyl-modified multi-walled carbon nanotubes was synthesized using curcumin as the template molecule, methacrylic acid as the functional monomer and ethylene glycol dimethacrylate as the cross-linker. The phenyl groups contained in the magnetic imprinted polymers acted as the assisting functional monomer. The magnetic imprinted polymers were characterized by scanning electron microscopy, Fourier-transform infrared spectroscopy and vibrating sample magnetometry. Adsorption studies demonstrated that the magnetic imprinted polymers possessed excellent selectivity toward curcumin with a maximum capacity of 16.80 mg/g. Combining magnetic extraction and high-performance liquid chromatography technology, the magnetic imprinted polymer based on magnetic phenyl-modified multi-walled carbon nanotubes was applied for the rapid separation and enrichment of curcumin from ginger powder and kiwi fruit root successfully.