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Setiawan RD, Melia S, Juliyarsi I, Rusdimansyah. Investigation of Stingless Bee Honey from West Sumatra as an Antihyperglycemic Food. Prev Nutr Food Sci 2024; 29:170-177. [PMID: 38974587 PMCID: PMC11223919 DOI: 10.3746/pnf.2024.29.2.170] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2024] [Revised: 03/01/2024] [Accepted: 03/12/2024] [Indexed: 07/09/2024] Open
Abstract
This study aimed to investigate the potential in vitro antihyperglycemic activity of honey sourced from three different species of stingless bees (Heterotrigona itama, Geniotrigona thoracica, and Kelulut matahari) by assessing their α-glucosidase enzyme inhibition, antioxidant activity, and total phenolic and flavonoid contents in comparison with honey from Apis cerana, obtained from West Sumatra, Indonesia. The honey samples were obtained from stingless bee farms at the Faculty of Animal Science, Universitas Andalas. Variations were observed in α-glucosidase enzyme inhibition, antioxidant activity (half maximal inhibitory concentration, IC50), and total phenolic and flavonoid contents among the honey samples from H. itama, G. thoracica, K. matahari, and A. cerana. In terms of α-glucosidase inhibition, honey from the stinging bee A. cerana demonstrated higher inhibition than that from the other three stingless bees species. Honey derived from K. matahari exhibited the lowest IC50 value, indicating its superior antioxidant activity, followed by honey from A. cerana, H. itama, and G. thoracica. The highest total phenolic and flavonoid contents were found in honey from A. cerana, followed by honey from K. matahari, H. itama, and G. thoracica. Analysis using Fourier-transform infrared spectroscopy revealed that the predominant absorptions in all four honey samples were observed at 767∼1,643 cm-1, indicating that absorptions are primarily ascribed to monosaccharides and disaccharides. Additionally, some peaks implied the presence of phenolic and flavonoid compounds. Overall, honey from stingless bees shows promise as an antihyperglycemic food, as evidenced by its α-glucosidase enzyme inhibition activity, antioxidant activity, and relatively high total phenolic content.
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Affiliation(s)
- Rizki Dwi Setiawan
- Department of Animal Products Technology, Faculty of Animal Science, Universitas Andalas, Padang 25163, Indonesia
| | - Sri Melia
- Department of Animal Products Technology, Faculty of Animal Science, Universitas Andalas, Padang 25163, Indonesia
| | - Indri Juliyarsi
- Department of Animal Products Technology, Faculty of Animal Science, Universitas Andalas, Padang 25163, Indonesia
| | - Rusdimansyah
- Department of Animal Production, Faculty of Animal Science, Universitas Andalas, Padang 25163, Indonesia
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Tatasciore S, Santarelli V, Neri L, Di Mattia CD, Di Michele A, Mastrocola D, Pittia P. Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material. Curr Res Food Sci 2024; 8:100769. [PMID: 38800638 PMCID: PMC11127467 DOI: 10.1016/j.crfs.2024.100769] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2024] [Revised: 04/29/2024] [Accepted: 05/11/2024] [Indexed: 05/29/2024] Open
Abstract
This study explores the effect of spray-drying (SD) inlet temperatures (Tinlet 120 and 150 °C) and wall material on the chemical and physico-chemical properties of microencapsulated hop extracts (MHE). Hop extract was formulated with maltodextrin (MD) and gum Arabic (GA) used in single or in combination with β-cyclodextrin (βCD). MHE were evaluated for physical properties, bitter acids (BA), total polyphenol content (TPC) and encapsulation efficiency (TPC EE), and antioxidant capacity (AOC). Powders produced at Tinlet 150 °C exhibited the highest flowability and generally higher TPC yield. Besides Tinlet, MD enabled the obtaining of MHE with the highest encapsulation efficiency. Other physico-chemical and antioxidant properties differently varied depending on the Tinlet. Overall, the βCD addition positively affected α-acids, and β-acids of MHE obtained at Tinlet 120 °C. ATR-FTIR analysis showed hydrogen bond formation between hop compounds and βCD. Multifactorial ANOVA highlighted that Tinlet, W, and their interaction influenced almost all the chemical and physico-chemical properties of MHE.
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Affiliation(s)
- Simona Tatasciore
- Department of Bioscience and Technologies for Food, Agriculture, and Environment University of Teramo, Via Renato Balzarini 1, 64100, Teramo, Italy
| | - Veronica Santarelli
- Department of Bioscience and Technologies for Food, Agriculture, and Environment University of Teramo, Via Renato Balzarini 1, 64100, Teramo, Italy
| | - Lilia Neri
- Department of Bioscience and Technologies for Food, Agriculture, and Environment University of Teramo, Via Renato Balzarini 1, 64100, Teramo, Italy
| | - Carla Daniela Di Mattia
- Department of Bioscience and Technologies for Food, Agriculture, and Environment University of Teramo, Via Renato Balzarini 1, 64100, Teramo, Italy
| | - Alessandro Di Michele
- Department of Physics and Geology, University of Perugia, Via Pascoli, 06123, Perugia, Italy
| | - Dino Mastrocola
- Department of Bioscience and Technologies for Food, Agriculture, and Environment University of Teramo, Via Renato Balzarini 1, 64100, Teramo, Italy
| | - Paola Pittia
- Department of Bioscience and Technologies for Food, Agriculture, and Environment University of Teramo, Via Renato Balzarini 1, 64100, Teramo, Italy
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Villanueva-Lumbreras J, Rodriguez C, Aguilar MR, Avilés-Arnaut H, Cordell GA, Rodriguez-Garcia A. Nanofibrous ε-Polycaprolactone Matrices Containing Nano-Hydroxyapatite and Humulus lupulus L. Extract: Physicochemical and Biological Characterization for Oral Applications. Polymers (Basel) 2024; 16:1258. [PMID: 38732727 PMCID: PMC11085452 DOI: 10.3390/polym16091258] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2024] [Revised: 04/12/2024] [Accepted: 04/24/2024] [Indexed: 05/13/2024] Open
Abstract
Oral bone defects occur as a result of trauma, cancer, infections, periodontal diseases, and caries. Autogenic and allogenic grafts are the gold standard used to treat and regenerate damaged or defective bone segments. However, these materials do not possess the antimicrobial properties necessary to inhibit the invasion of the numerous deleterious pathogens present in the oral microbiota. In the present study, poly(ε-caprolactone) (PCL), nano-hydroxyapatite (nHAp), and a commercial extract of Humulus lupulus L. (hops) were electrospun into polymeric matrices to assess their potential for drug delivery and bone regeneration. The fabricated matrices were analyzed using scanning electron microscopy (SEM), tensile analysis, thermogravimetric analysis (TGA), FTIR assay, and in vitro hydrolytic degradation. The antimicrobial properties were evaluated against the oral pathogens Streptococcus mutans, Porphyromonas gingivalis, and Aggregatibacter actinomycetemcomitans. The cytocompatibility was proved using the MTT assay. SEM analysis established the nanostructured matrices present in the three-dimensional interconnected network. The present research provides new information about the interaction of natural compounds with ceramic and polymeric biomaterials. The hop extract and other natural or synthetic medicinal agents can be effectively loaded into PCL fibers and have the potential to be used in oral applications.
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Affiliation(s)
- Jaime Villanueva-Lumbreras
- Universidad Autónoma de Nuevo León, Facultad de Ciencias Biológicas, Instituto de Biotecnología, Ciudad Universitaria, Ave. Pedro de Alba S/N, San Nicolás de los Garza 66455, NL, Mexico; (J.V.-L.); (H.A.-A.)
| | - Ciro Rodriguez
- Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Ave. Eugenio Garza Sada 2501, Monterrey 64849, NL, Mexico
- Laboratorio Nacional de Manufactura Aditiva y Digital (MADIT), Apodaca 66629, NL, Mexico
| | - María Rosa Aguilar
- Instituto de Ciencia y Tecnología de Polímeros (ICTP-CSIC), 28006 Madrid, Spain;
- Networking Biomedical Research Centre in Bioengineering, Biomaterials and Nanomedicine, CIBER.BBN, 28029 Madrid, Spain
| | - Hamlet Avilés-Arnaut
- Universidad Autónoma de Nuevo León, Facultad de Ciencias Biológicas, Instituto de Biotecnología, Ciudad Universitaria, Ave. Pedro de Alba S/N, San Nicolás de los Garza 66455, NL, Mexico; (J.V.-L.); (H.A.-A.)
| | - Geoffrey A. Cordell
- Natural Products Inc., Evanston, IL 60201, USA;
- College of Pharmacy, University of Florida, Gainesville, FL 32610, USA
| | - Aida Rodriguez-Garcia
- Universidad Autónoma de Nuevo León, Facultad de Ciencias Biológicas, Instituto de Biotecnología, Ciudad Universitaria, Ave. Pedro de Alba S/N, San Nicolás de los Garza 66455, NL, Mexico; (J.V.-L.); (H.A.-A.)
- Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Ave. Eugenio Garza Sada 2501, Monterrey 64849, NL, Mexico
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Nateghi L, Hosseini E, Fakheri MA. The effect of cold atmospheric plasma pretreatment on oil absorption, acrylamide content and sensory characteristics of deep-fried potato strips. Food Chem X 2024; 21:101194. [PMID: 38379802 PMCID: PMC10876579 DOI: 10.1016/j.fochx.2024.101194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2023] [Revised: 02/01/2024] [Accepted: 02/02/2024] [Indexed: 02/22/2024] Open
Abstract
This study investigated the impact of 60 kV Cold Atmospheric Plasma (CAP) pretreatment for varying durations (5, 10, and 15 min) on potato strip characteristics before and after frying, emphasizing oil uptake, acrylamide formation. Potato samples treated with cap showed significantly better physicochemical characteristics. Scanning electron microscopy revealed deformation of cell wall due to CAP treatment. Fourier-transform infrared spectroscopy indicated structural changes, while X-ray diffraction analysis suggested that starch remained amorphous state in CAP-pretreated samples. Post-frying, CAP-treated potato strips exhibited altered oil distribution with reduced absorption, possibly due to microstructural changes. CAP substantially reduced acrylamide formation during frying by degrading asparagine and inactivating amylase. CAP affected strip color, with increased brightness and decreased redness and yellowness after 14 days. Sensory evaluation showed no significant difference, with prolonged CAP-treated strips receiving higher overall acceptability scores. These findings highlight CAP as a non-thermal technology to enhance fried potato product quality and safety.
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Affiliation(s)
- Leila Nateghi
- Department of Food Science and Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
| | - Elahesadat Hosseini
- Department of Chemical Engineering, Payame Noor University, Tehran, Iran
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Mohammad Ali Fakheri
- Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
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Flieger J, Pasieczna-Patkowska S, Żuk N, Panek R, Korona-Głowniak I, Suśniak K, Pizoń M, Franus W. Characteristics and Antimicrobial Activities of Iron Oxide Nanoparticles Obtained via Mixed-Mode Chemical/Biogenic Synthesis Using Spent Hop ( Humulus lupulus L.) Extracts. Antibiotics (Basel) 2024; 13:111. [PMID: 38391497 PMCID: PMC10886061 DOI: 10.3390/antibiotics13020111] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2023] [Revised: 01/19/2024] [Accepted: 01/22/2024] [Indexed: 02/24/2024] Open
Abstract
Iron oxide nanoparticles (IONPs) have many practical applications, ranging from environmental protection to biomedicine. IONPs are being investigated due to their high potential for antimicrobial activity and lack of toxicity to humans. However, the biological activity of IONPs is not uniform and depends on the synthesis conditions, which affect the shape, size and surface modification. The aim of this work is to synthesise IONPs using a mixed method, i.e., chemical co-precipitation combined with biogenic surface modification, using extracts from spent hops (Humulus lupulus L.) obtained as waste product from supercritical carbon dioxide hop extraction. Different extracts (water, dimethyl sulfoxide (DMSO), 80% ethanol, acetone, water) were further evaluated for antioxidant activity based on the silver nanoparticle antioxidant capacity (SNPAC), total phenolic content (TPC) and total flavonoid content (TFC). The IONPs were characterised via UV-vis spectroscopy, scanning electron microscopy (SEM), energy-dispersive spectrometry (EDS) and Fourier-transform infrared (FT-IR) spectroscopy. Spent hop extracts showed a high number of flavonoid compounds. The efficiency of the solvents used for the extraction can be classified as follows: DMSO > 80% ethanol > acetone > water. FT-IR/ATR spectra revealed the involvement of flavonoids such as xanthohumol and/or isoxanthohumol, bitter acids (i.e., humulones, lupulones) and proteins in the surface modification of the IONPs. SEM images showed a granular, spherical structure of the IONPs with diameters ranging from 81.16 to 142.5 nm. Surface modification with extracts generally weakened the activity of the IONPs against the tested Gram-positive and Gram-negative bacteria and yeasts by half. Only the modification of IONPs with DMSO extract improved their antibacterial properties against Gram-positive bacteria (Staphylococcus epidermidis, Staphylococcus aureus, Micrococcus luteus, Enterococcus faecalis, Bacillus cereus) from a MIC value of 2.5-10 mg/mL to 0.313-1.25 mg/mL.
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Affiliation(s)
- Jolanta Flieger
- Department of Analytical Chemistry, Medical University of Lublin, Chodźki 4A, 20-093 Lublin, Poland
| | - Sylwia Pasieczna-Patkowska
- Faculty of Chemistry, Department of Chemical Technology, Maria Curie Skłodowska University, Pl. Maria Curie-Skłodowskiej 3, 20-031 Lublin, Poland
| | - Natalia Żuk
- Department of Analytical Chemistry, Medical University of Lublin, Chodźki 4A, 20-093 Lublin, Poland
| | - Rafał Panek
- Department of Geotechnics, Civil Engineering and Architecture Faculty, Lublin University of Technology, Nadbystrzycka 40, 20-618 Lublin, Poland
| | - Izabela Korona-Głowniak
- Department of Pharmaceutical Microbiology, Medical University of Lublin, Chodźki 1 St., 20-093 Lublin, Poland
| | - Katarzyna Suśniak
- Department of Pharmaceutical Microbiology, Medical University of Lublin, Chodźki 1 St., 20-093 Lublin, Poland
| | - Magdalena Pizoń
- Department of Analytical Chemistry, Medical University of Lublin, Chodźki 4A, 20-093 Lublin, Poland
| | - Wojciech Franus
- Department of Geotechnics, Civil Engineering and Architecture Faculty, Lublin University of Technology, Nadbystrzycka 40, 20-618 Lublin, Poland
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Ferreira-Anta T, Torres MD, Vilarino JM, Dominguez H, Flórez-Fernández N. Green Extraction of Antioxidant Fractions from Humulus lupulus Varieties and Microparticle Production via Spray-Drying. Foods 2023; 12:3881. [PMID: 37893773 PMCID: PMC10667999 DOI: 10.3390/foods12203881] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Revised: 10/17/2023] [Accepted: 10/18/2023] [Indexed: 10/29/2023] Open
Abstract
The formulation of polymeric microparticles to encapsulate bioactive compounds from two hop varieties (Nugget and Perle) using sequential green extraction processes was performed. The technologies used were ultrasound-assisted extraction (UAE) and pressurized hot water (PHW) extraction. Liquid phases were analyzed for total phenolic content (~2%), antioxidant activity (IC50, DPPH: 3.68 (Nugget); 4.46 (Perle) g/L, TEAC (~4-5%), FRAP (~2-3%), and reducing power (~4%)), protein content (~1%), oligosaccharide content (~45%), and for structural features. The fractions obtained from UAE were selected to continue with the drying process, achieving the maximum yield at 120 °C (Perle) and 130 °C (Nugget) (~77%). Based on these results, the formulation of polymeric microparticles using mannitol as the carrier was performed with these fractions. The production yield (~65%), particle size distribution (Perle: 250-750 µm and Nugget: ~100 µm), and rheological features (30-70 mPa s at 0.1 s-1) were the parameters evaluated. The UAE extracts from hop samples processed using a sustainable aqueous treatment allowed the formulation of microparticles with a suitable yield, and morphological and viscosity properties adequate for potential food and non-food applications.
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Affiliation(s)
- Tania Ferreira-Anta
- CINBIO, Universidade de Vigo, Departamento de Ingeniería Química, Facultad de Ciencias, 32004 Ourense, Spain; (T.F.-A.); (M.D.T.); (N.F.-F.)
| | - María Dolores Torres
- CINBIO, Universidade de Vigo, Departamento de Ingeniería Química, Facultad de Ciencias, 32004 Ourense, Spain; (T.F.-A.); (M.D.T.); (N.F.-F.)
| | | | - Herminia Dominguez
- CINBIO, Universidade de Vigo, Departamento de Ingeniería Química, Facultad de Ciencias, 32004 Ourense, Spain; (T.F.-A.); (M.D.T.); (N.F.-F.)
| | - Noelia Flórez-Fernández
- CINBIO, Universidade de Vigo, Departamento de Ingeniería Química, Facultad de Ciencias, 32004 Ourense, Spain; (T.F.-A.); (M.D.T.); (N.F.-F.)
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Paula VB, Estevinho LM, Cardoso SM, Dias LG. Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences. Molecules 2023; 28:4847. [PMID: 37375400 DOI: 10.3390/molecules28124847] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2023] [Revised: 06/07/2023] [Accepted: 06/13/2023] [Indexed: 06/29/2023] Open
Abstract
Propolis is a natural product produced by bees that contains a complex mixture of compounds, including phenolic compounds and flavonoids. These compounds contribute to its biological activities, such as antioxidant capacity. This study analysed the pollen profile, total phenolic content (TPC), antioxidant properties, and phenolic compound profile of four propolis samples from Portugal. The total phenolic compounds in the samples were determined by six different techniques: four different Folin-Ciocalteu (F-C) methods, spectrophotometry (SPECT), and voltammetry (SWV). Of the six methods, SPECT allowed the highest quantification, while SWV achieved the lowest. The mean TPC values for these methods were 422 ± 98 and 47 ± 11 mg GAE/g sample, respectively. Antioxidant capacity was determined by four different methods: DPPH, FRAP, original ferrocyanide (OFec), and modified ferrocyanide (MFec). The MFec method gave the highest antioxidant capacity for all samples, followed by the DPPH method. The study also investigated the correlation between TPC and antioxidant capacity with the presence of hydroxybenzoic acid (HBA), hydroxycinnamic acid (HCA), and flavonoids (FLAV) in propolis samples. The results showed that the concentrations of specific compounds in propolis samples can significantly impact their antioxidant capacity and TPC quantification. Analysis of the profile of phenolic compounds by the UHPLC-DAD-ESI-MS technique identified chrysin, caffeic acid isoprenyl ester, pinocembrin, galangin, pinobanksin-3-O-acetate, and caffeic acid phenyl ester as the major compounds in the four propolis samples. In conclusion, this study shows the importance of the choice of method for determining TPC and antioxidant activity in samples and the contribution of HBA and HCA content to their quantification.
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Affiliation(s)
- Vanessa B Paula
- Doctoral School, University of León (ULE), Campus de Vegazana, 24007 León, Spain
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, 5300-252 Bragança, Portugal
| | - Letícia M Estevinho
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, 5300-252 Bragança, Portugal
- Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Susana M Cardoso
- Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
| | - Luís G Dias
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, 5300-252 Bragança, Portugal
- Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
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Nurzynska A, Klimek K, Michalak A, Dos Santos Szewczyk K, Arczewska M, Szalaj U, Gagos M, Ginalska G. Do Curdlan Hydrogels Improved with Bioactive Compounds from Hop Exhibit Beneficial Properties for Skin Wound Healing? Int J Mol Sci 2023; 24:10295. [PMID: 37373441 DOI: 10.3390/ijms241210295] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2023] [Revised: 06/15/2023] [Accepted: 06/16/2023] [Indexed: 06/29/2023] Open
Abstract
Chronic wounds, among others, are mainly characterized by prolonged inflammation associated with the overproduction of reactive oxygen species and pro-inflammatory cytokines by immune cells. As a consequence, this phenomenon hinders or even precludes the regeneration process. It is known that biomaterials composed of biopolymers can significantly promote the process of wound healing and regeneration. The aim of this study was to establish whether curdlan-based biomaterials modified with hop compounds can be considered as promising candidates for the promotion of skin wound healing. The resultant biomaterials were subjected to an evaluation of their structural, physicochemical, and biological in vitro and in vivo properties. The conducted physicochemical analyses confirmed the incorporation of bioactive compounds (crude extract or xanthohumol) into the curdlan matrix. It was found that the curdlan-based biomaterials improved with low concentrations of hop compounds possessing satisfactory hydrophilicity, wettability, porosity, and absorption capacities. In vitro, tests showed that these biomaterials were non-cytotoxic, did not inhibit the proliferation of skin fibroblasts, and had the ability to inhibit the production of pro-inflammatory interleukin-6 by human macrophages stimulated with lipopolysaccharide. Moreover, in vivo studies showed that these biomaterials were biocompatible and could promote the regeneration process after injury (study on Danio rerio larvae model). Thus, it is worth emphasizing that this is the first paper demonstrating that a biomaterial based on a natural biopolymer (curdlan) improved with hop compounds may have biomedical potential, especially in the context of skin wound healing and regeneration.
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Affiliation(s)
- Aleksandra Nurzynska
- Chair and Department of Biochemistry and Biotechnology, Medical University of Lublin, Chodzki 1 Street, 20-093 Lublin, Poland
| | - Katarzyna Klimek
- Chair and Department of Biochemistry and Biotechnology, Medical University of Lublin, Chodzki 1 Street, 20-093 Lublin, Poland
| | - Agnieszka Michalak
- Independent Laboratory of Behavioral Studies, Medical University of Lublin, Chodzki 4 a Street, 20-093 Lublin, Poland
| | | | - Marta Arczewska
- Department of Biophysics, University of Life Sciences, Akademicka 13 Street, 20-033 Lublin, Poland
- Department of Biophysics, Medical University of Lublin, Jaczewskiego 4 Street, 20-090 Lublin, Poland
| | - Urszula Szalaj
- Laboratory of Nanostructures, Polish Academy of Science, Sokolowska 29/37 Street, 01-142 Warsaw, Poland
- Faculty of Materials Engineering, Warsaw University of Technology, 02-507 Warsaw, Poland
| | - Mariusz Gagos
- Department of Cell Biology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland
- Department of Biochemistry and Molecular Biology, Medical University of Lublin, Chodzki Street 1, 20-093 Lublin, Poland
| | - Grazyna Ginalska
- Chair and Department of Biochemistry and Biotechnology, Medical University of Lublin, Chodzki 1 Street, 20-093 Lublin, Poland
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Adamczyk-Szabela D, Chrześcijańska E, Zielenkiewicz P, Wolf WM. Antioxidant Activity and Photosynthesis Efficiency in Melissa officinalis Subjected to Heavy Metals Stress. Molecules 2023; 28:molecules28062642. [PMID: 36985613 PMCID: PMC10053282 DOI: 10.3390/molecules28062642] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2023] [Revised: 03/08/2023] [Accepted: 03/10/2023] [Indexed: 03/17/2023] Open
Abstract
The aim of this study was to assess influence of cadmium and zinc treatments on antioxidant activity combined with the photosynthesis efficiency in a popular herb lemon balm (Melissa officinalis L.). Plants were grown under greenhouse conditions by the pot method. The Mn, Cu, Cd, and Zn contents in soil and plants were measured by HR-CS FAAS. The activity of net photosynthesis, stomatal conductance, transpiration rate, intercellular CO2, and index of chlorophyll in leaves were determined for all investigated species. Reduction of the net photosynthesis was observed for cultivations subjected to either Zn or Cd treatments. Phenolic contents were determined by the chemical Folin-Ciocalteu method, while enhanced voltammetric analysis was applied to assess the antioxidant properties of plant extracts. Both of these approaches yielded similar results. Herbal extracts had exceptional antioxidant capacities and were good scavengers of free radicals and reactive oxygen species. Structural similarity of cadmium and zinc facilitated their mutual structural exchange and prompted substantial expansion of phenolics under the mixed Zn and Cd treatments.
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Affiliation(s)
- Dorota Adamczyk-Szabela
- Faculty of Chemistry, Institute of General and Ecological Chemistry, Technical University of Lodz, Zeromskiego 116, 90-924 Lodz, Poland; (E.C.); (W.M.W.)
- Correspondence:
| | - Ewa Chrześcijańska
- Faculty of Chemistry, Institute of General and Ecological Chemistry, Technical University of Lodz, Zeromskiego 116, 90-924 Lodz, Poland; (E.C.); (W.M.W.)
| | - Piotr Zielenkiewicz
- Department of Bioinformatics, Institute of Biochemistry and Biophysics Polish Academy of Sciences, Pawińskiego 5a, 02-106 Warsaw, Poland;
| | - Wojciech M. Wolf
- Faculty of Chemistry, Institute of General and Ecological Chemistry, Technical University of Lodz, Zeromskiego 116, 90-924 Lodz, Poland; (E.C.); (W.M.W.)
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Giselle F, Azucena I, Dalila O, Florencia F, Facundo R, Giulia M, Sandra F, Maggi M, Cristina R. Antibacterial activity of cannabis (Cannabis sativa L.) female inflorescence and root extract against Paenibacillus larvae, causal agent of American foulbrood. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102575] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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The Development of Honey Recognition Models Based on the Association between ATR-IR Spectroscopy and Advanced Statistical Tools. Int J Mol Sci 2022; 23:ijms23179977. [PMID: 36077384 PMCID: PMC9455976 DOI: 10.3390/ijms23179977] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Revised: 08/24/2022] [Accepted: 08/29/2022] [Indexed: 12/31/2022] Open
Abstract
The newly developed prediction models, having the aim to classify Romanian honey samples by associating ATR-FTIR spectral data and the statistical method, PLS-DA, led to reliable differentiations among the samples, in terms of botanical and geographical origin and harvesting year. Based on this approach, 105 out of 109 honey samples were correctly attributed, leading to true positive rates of 95% and 97% accuracy for the harvesting differentiation model. For the botanical origin classification, 83% of the investigated samples were correctly predicted, when four honey varieties were simultaneously discriminated. The geographical assessment was achieved in a percentage of 91% for the Transylvanian samples and 85% of those produced in other regions, with overall accuracy of 88% in the cross-validation procedure. The signals, based on which the best classification models were achieved, allowed the identification of the most significant compounds for each performed discrimination.
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Honey Discrimination Using Fourier Transform-Infrared Spectroscopy. CHEMISTRY 2022. [DOI: 10.3390/chemistry4030060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Infrared spectroscopy is a widely used method of analysis to monitor various characteristics in the honey products analysis, to highlight these changes and to detect fraudulent modifications. In this way honey products could not be avoided. This article reviews some of the most important applications of these spectroscopic procedures in order to discriminate different types of honey and other products published between 2015–2022.
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Almeida ADR, Brisola Maciel MVDO, Machado MH, Sganzerla WG, Teixeira GL, da Rosa CG, Block JM, Nunes MR, Barreto PLM. Production of chitosan and poly (vinyl alcohol) films functionalized with hop extract (Humulus lupulu L. var. Cascade) for food packaging application. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100833] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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14
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An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts. Food Chem 2022; 393:133417. [DOI: 10.1016/j.foodchem.2022.133417] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2022] [Revised: 06/02/2022] [Accepted: 06/04/2022] [Indexed: 11/04/2022]
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15
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Lazzari A, Barbosa HD, Machado Filho ER, Maldonado da Silva LH, Anjo FA, Sato F, Lourenzi Franco Rosa CI, Matumoto Pintro PT. Effect on Bioactive Compounds and Antioxidant Activity in the Brewing Process for Beers Using Rubim and Mastruz as Hop Replacements. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2022. [DOI: 10.1080/03610470.2022.2053638] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Anderson Lazzari
- Programa de Pós-Graduação em Ciências de Alimentos, Universidade Estadual de Maringá, Maringá, PR, Brasil
| | - Heloisa Dias Barbosa
- Programa de Pós-Graduação em Ciências de Alimentos, Universidade Estadual de Maringá, Maringá, PR, Brasil
| | | | | | - Fernando Antônio Anjo
- Programa de Pós-Graduação em Ciências de Alimentos, Universidade Estadual de Maringá, Maringá, PR, Brasil
| | - Francielle Sato
- Departamento de Física, Universidade Estadual de Maringá, Maringá, PR, Brasil
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16
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Marques SPD, Owen RW, da Silva AMA, Alves Neto ML, Trevisan MTS. QuEChERS extraction for quantitation of bitter acids and xanthohumol in hops by HPLC-UV. Food Chem 2022; 388:132964. [PMID: 35447586 DOI: 10.1016/j.foodchem.2022.132964] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Revised: 03/27/2022] [Accepted: 04/10/2022] [Indexed: 11/26/2022]
Abstract
We hypothesised that QuEChERS could be successfully applied to the extraction of bitter acids and xanthohumol from hops, which would be less time consuming, cheaper, and more eco-friendly by the severe reduction of solvent use. High performance liquid chromatography was used to separate the compounds after extraction and quantitation was evaluated against standard calibration curves for bitter acids prepared from an International calibration extract (ICE-4) and an authentic standard of xanthohumol. The standard QuEChERS method was compared to mini and micro-versions including clean-up and spiking procedures. The quantitative analyzes indicate the applicability of the QuEChERS method for the quantitation of bitter acids compared to Soxhlet extraction. The statistical data confirm reproducibility of the total alpha- and beta- acids measured by the standard method and the modified mini- and micro-QuEChERS procedures. Our hypothesis is supported by the data described and is consistent with other previous methods described in the literature.
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Affiliation(s)
- Samuel Pedro Dantas Marques
- Instituto Federal de Educação, Ciência e Tecnologia do Ceará, Departamento de Química, Av. José de Freitas Queiroz, 5000, Quixadá, CE CEP: 63902-580, Brazil; Programa de Pós-graduação em Química, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici - Bloco 935 superior - Laboratório de Produtos Naturais e Biotecnologia (LPNBio), CP: 60451-970 Fortaleza, CE, Brazil.
| | - Robert Wyn Owen
- Programa de Pós-graduação em Química, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici - Bloco 935 superior - Laboratório de Produtos Naturais e Biotecnologia (LPNBio), CP: 60451-970 Fortaleza, CE, Brazil
| | - Ana Maria Amaral da Silva
- Universidade Federal do Ceará, Departamento de Pós-Graduação em Química, Campus do Pici - Bloco 940 - Cx. Postal: 6021, CEP: 60455-760 Fortaleza, CE, Brazil
| | - Manoel Lourenço Alves Neto
- Departamento de Física, Universidade Federal do Ceará, Campus do Pici, Fortaleza, Ceará 60455-760, Brazil.
| | - Maria Teresa Salles Trevisan
- Programa de Pós-graduação em Química, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Campus do Pici - Bloco 935 superior - Laboratório de Produtos Naturais e Biotecnologia (LPNBio), CP: 60451-970 Fortaleza, CE, Brazil.
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17
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Hssaini L, Razouk R, Bouslihim Y. Rapid Prediction of Fig Phenolic Acids and Flavonoids Using Mid-Infrared Spectroscopy Combined With Partial Least Square Regression. FRONTIERS IN PLANT SCIENCE 2022; 13:782159. [PMID: 35360338 PMCID: PMC8963529 DOI: 10.3389/fpls.2022.782159] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/23/2021] [Accepted: 02/04/2022] [Indexed: 06/14/2023]
Abstract
Mid-infrared spectroscopy using Fourier transform infrared (FTIR) with attenuated total reflectance (ATR) correction was coupled with partial least square regression (PLSR) for the prediction of phenolic acids and flavonoids in fig (peel and pulp) identified with high-performance liquid chromatography-diode array detector (HPLC-DAD), with regards to their partitioning between peel and pulp. HPLC-DAD was used to quantify the phenolic compounds (PCs). The FTIR spectra were collected between 4,000 and 450 cm-1 and the data in the wavenumber range of 1.175-940 cm-1, where the deformations of O-H, C-O, C-H, and C=C corresponded to flavanol and phenols, were used for the establishment of PLSR models. Nine PLSR models were constructed for peel samples, while six were built for pulp extracts. The results showed a high-throughput accuracy of such an approach to predict the PCs in the powder samples. Significant differences were detected between the models built for the two fruit parts. Thus, for both peel and pulp extracts, the coefficient of determination (R2) ranged from 0.92 to 0.99 and between 0.85 and 0.95 for calibration and cross-validation, respectively, along with a root mean square error (RMSE) values in the range of 0.46-0.9 and 0.23-2.05, respectively. Residual predictive deviation (RPD) values were generally satisfactory, where cyanidin-3,5-diglucoside and cyanidin-3-O-rutinoside had the higher level (RPD > 2.5). Similar differences were observed based on the distribution revealed by partial least squares discriminant analysis (PLS-DA), which showed a remarkable overlapping in the distribution of the samples, which was intense in the pulp extracts. This study suggests the use of FTIR-ATR as a rapid and accurate method for PCs assessment in fresh fig.
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18
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Khudyakov D, Sosnin M, Shorstkii I, Okpala COR. Cold filamentary microplasma pretreatment combined with infrared dryer: Effects on drying efficiency and quality attributes of apple slices. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111049] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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19
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LakshmiBalasubramaniam S, Howell C, Tajvidi M, Skonberg D. Characterization of novel cellulose nanofibril and phenolic acid-based active and hydrophobic packaging films. Food Chem 2021; 374:131773. [PMID: 34915376 DOI: 10.1016/j.foodchem.2021.131773] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2021] [Revised: 11/07/2021] [Accepted: 12/01/2021] [Indexed: 12/21/2022]
Abstract
Cellulose nanofibril (CNF) is a natural biodegradable biopolymer with excellent mechanical and barrier properties. However, it is susceptible to moisture-induced deterioration of its properties. Attachment of phenolic acids can improve its hydrophobicity and provide additional active functionalities such as antioxidant properties. In this study, CNF films were esterified to vanillic and syringic acid through two different reaction mechanisms. The films were investigated for evidence of modification, hydrophobicity, mechanical properties, crystallinity, thermal stability, and antioxidant properties. Results indicate that esterification with vanillic and syringic acids imparted antioxidant activity to CNF films, with a significantly higher ABTS+· scavenging activity (76 ± 18%) when compared to control CNF films (30 ± 6%). Similarly, esterification of phenolic acids significantly improved the hydrophobicity of the films with a water contact angle of 94 ± 3° when compared to control CNF films (46 ± 5°). Covalent attachment of phenolic acids can improve hydrophobicity while providing additional functionality to CNF important for food packaging applications.
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Affiliation(s)
| | - Caitlin Howell
- Department of Chemical and Biomedical Engineering, University of Maine, Orono, ME 04469, USA
| | - Mehdi Tajvidi
- School of Forest Resources & Advanced Structures and Composite Center, University of Maine, Orono, ME 04469, USA
| | - Denise Skonberg
- Food Science and Human Nutrition, School of Food and Agriculture, University of Maine Orono, Maine 04469, USA.
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20
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21
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Ganaie TA, Masoodi FA, Rather SA, Wani SM. Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021; 58:4139-4148. [PMID: 34538898 DOI: 10.1007/s13197-020-04878-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/14/2020] [Accepted: 10/28/2020] [Indexed: 10/22/2022]
Abstract
Three types of honeys viz. Robinia pseudoacacia (RSA), Plectranthus rugosus (PR) and multifloral honey (MF) from Kashmir Himalayas of India were characterized on the basis of physicochemical, antioxidant and FTIR-ATR spectroscopic features. The physicochemical parameters indicated that ash content, electrical conductivity, redness (a*) and yellowness (b*) were higher in MF honey, moisture content, Hydroxymethylfurfural (HMF) and lightness (L*) in PR honey and Water activity (aw) and proline content in RSA honey (P ≤ 0.05). Significantly higher values of total sugar, total reducing sugar and sucrose content was observed in MF honey (P ≤ 0.05). The total phenolic content (TPC), total flavonoids, ferric reducing antioxidant power and 1, 1-diphenyl-2-picrylhydrazy-IC50 (DPPH- IC50) free radical scavenging activity showed that MF honey had significantly higher antioxidant activity (P ≤ 0.05). ATR-FTIR analysis demonstrated that the absence of peaks at broad band around 1653.454-1637.656 cm-1 in MF honey, 1185.989-1153.072 cm-1 and 918.570-916.544 cm-1 wavenumbers in PR honey thus clearly discriminating different types of honeys. The results revealed that physico-chemical, antioxidant and spectroscopic characteristics of honey types vary with geographic origin and their floral sources and MF honey have a high therapeutic potential.
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Affiliation(s)
- Tariq Ahmad Ganaie
- Department of Food Science and Technology, University of Kashmir, Srinagar, Jammu and Kashmir India
| | - F A Masoodi
- Department of Food Science and Technology, University of Kashmir, Srinagar, Jammu and Kashmir India
| | - Sajad A Rather
- Department of Food Science and Technology, University of Kashmir, Srinagar, Jammu and Kashmir India
| | - Sajad Mohd Wani
- Divison of Food Science and Technology, SKUAST-K, Jammu, Jammu and Kashmir India
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22
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Potential of FTIR- ATR diamond in discriminating geographical and botanical origins of honeys from France and Romania. TALANTA OPEN 2021. [DOI: 10.1016/j.talo.2020.100022] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
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23
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Hssaini L, Ouaabou R, Razouk R, Charafi J, Hanine H, Houmanat K, Ennahli S, Lahlali R. ATR–FTIR Spectroscopy Combined with the Invitro Antioxidant Activity and Chromaticity for Rapid Discrimination of Fig (Ficus carica L.) Cultivars. JOURNAL OF ANALYSIS AND TESTING 2021. [DOI: 10.1007/s41664-021-00189-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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24
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Abcha I, Ben Haj Said L, Salmieri S, Criado P, Neffati M, Lacroix M. Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03779-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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25
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Nagybákay NE, Syrpas M, Vilimaitė V, Tamkutė L, Pukalskas A, Venskutonis PR, Kitrytė V. Optimized Supercritical CO 2 Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop ( Humulus lupulus L.) Variety Ella. Antioxidants (Basel) 2021; 10:antiox10060918. [PMID: 34204047 PMCID: PMC8228826 DOI: 10.3390/antiox10060918] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2021] [Revised: 05/27/2021] [Accepted: 06/01/2021] [Indexed: 11/21/2022] Open
Abstract
The article presents the optimization of supercritical CO2 extraction (SFE-CO2) parameters using response surface methodology (RSM) with central composite design (CCD) in order to produce single variety hop (cv. Ella) extracts with high yield and strong in vitro antioxidant properties. Optimized SFE-CO2 (37 MPa, 43 °C, 80 min) yielded 26.3 g/100 g pellets of lipophilic fraction. This extract was rich in biologically active α- and β-bitter acids (522.8 and 345.0 mg/g extract, respectively), and exerted 1481 mg TE/g extract in vitro oxygen radical absorbance capacity (ORAC). Up to ~3-fold higher extraction yield, antioxidant recovery (389.8 mg TE/g pellets) and exhaustive bitter acid extraction (228.4 mg/g pellets) were achieved under the significantly shorter time compared to the commercially used one-stage SFE-CO2 at 10–15 MPa and 40 °C. Total carotenoid and chlorophyll content was negligible, amounting to <0.04% of the total extract mass. Fruity, herbal, spicy and woody odor of extracts could be attributed to the major identified volatiles, namely β-pinene, β-myrcene, β-humulene, α-humulene, α-selinene and methyl-4-decenoate. Rich in valuable bioactive constituents and flavor compounds, cv. Ella hop SFE-CO2 extracts could find multipurpose applications in food, pharmaceutical, nutraceutical and cosmetics industries.
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26
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Zhao CC, Lu JK, Ameer K. Effects of tofu whey powder on the quality attributes, isoflavones composition and antioxidant activity of wheat flour pan bread. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111166] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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27
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Feasibility study for the use of colorimetric sensor arrays, NIR and FT-IR spectroscopy in the quantitative analysis of volatile components in honey. Microchem J 2021. [DOI: 10.1016/j.microc.2020.105730] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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28
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Maqsoudlou A, Assadpour E, Mohebodini H, Jafari SM. The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds. Crit Rev Food Sci Nutr 2020; 62:3208-3231. [PMID: 33356489 DOI: 10.1080/10408398.2020.1863907] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
Bioactive compounds may lose their antioxidant activity (e.g., phenolic compounds) at elevated temperatures, enhanced oxidative conditions and severe light exposures so they should be protected by various strategies such as nano/microencapsulation methods. Encapsulation technology has been employed as a proper method for using antioxidant ingredients and to provide easy dispersibility of antioxidants in all matrices including food and pharmaceutical products. It can improve the food fortification processes, release of antioxidant ingredients, and extending the shelf-life and bioavailability of them when ingested in the intestine. In this study, our main goal is to have an overview of the influence of nanoencapsulation on the bioactivity and bioavailability, and cellular activities of antioxidant ingredients in different delivery systems. Also, the effect of encapsulation process conditions, storage conditions, carrier wall materials, and release profile on the antioxidant activity of different natural bioactives are explained. Finally, analytical techniques for measuring antioxidant activity of nanoencapsulated ingredients will be covered.
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Affiliation(s)
- Atefe Maqsoudlou
- Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Elham Assadpour
- Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Hossein Mohebodini
- Department of Animal Science and Food Science, University of Mohaghegh Ardabili, Ardabil, Iran
| | - Seid Mahdi Jafari
- Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
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29
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Sarpong F, Rashid MT, Wahia H, Aly TAGA, Zhou C. Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (Ananas comosus) slices. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2020. [DOI: 10.1515/ijfe-2020-0190] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
As part of finding a mechanism to ameliorate the decomposition of phytochemicals and antioxidant in drying processing, this research was conducted. To achieve this, pineapple slices was dried using relative humidity (RH) dryer at varied temperature (60–80 °C) combined with RH (10–30%) conditions. The results revealed that higher RH retained with significantly difference (p <0.05) the phytochemical and antioxidant concentrations and preserved the color and functional groups of dried pineapple under varying drying temperatures. The result also shows that concentrations of these compounds may differ as a result of disparities in the chemical composition which may be worsening by drying conditions such as higher temperature and lower RH. In effect, RH could savage the intensity of losses of these compounds and could therefore play a critical role in drying technology. Practical application: The loss of phytochemicals including polyphenols and antioxidant remains one of the challenging phenomena in drying technology. This research finds ameliorative option for mitigating against the loss of polyphenols and antioxidant by exploring the use of relative humidity (RH). The result shows that RH could savage the intensity of loss of these compounds and could therefore play a critical role in drying technology.
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Affiliation(s)
- Frederick Sarpong
- Council for Scientific and Industrial Research (CSIR) , Oil Palm Research Institute , Kade , Ghana
| | | | - Hafida Wahia
- Council for Scientific and Industrial Research (CSIR) , Oil Palm Research Institute , Kade , Ghana
| | - Tahany Abdel-Ghafr Ahmed Aly
- School of Food and Biological Engineering , Jiangsu University , Zhenjiang , China
- Regional Center for Food and Feed, Agricultural Research Center , 12619, Giza , Egypt
| | - Cunshan Zhou
- School of Food and Biological Engineering , Jiangsu University , Zhenjiang , China
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30
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Tayyab Rashid M, Ahmed Jatoi M, Safdar B, Wali A, Muhammad Aadil R, Sarpong F, Ma H. Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups. ULTRASONICS SONOCHEMISTRY 2020; 68:105226. [PMID: 32599166 DOI: 10.1016/j.ultsonch.2020.105226] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/28/2020] [Revised: 06/02/2020] [Accepted: 06/08/2020] [Indexed: 06/11/2023]
Abstract
The influence of ultrasonic frequency (20 kHz) and glucose pretreatments either alone or in combination on the drying of sweet potato slices (3 mm) using a hot-air dryer at 60 °C was tested to study the kinetics modeling, phytochemicals, antioxidant activities, and functional and textural changes of the final dried product. The results indicated that total phenolic content and total flavonoid content were significantly higher in glucose-pretreated samples while antioxidant activities were higher in ultrasound- and glucose-pretreated samples. For vitamin C, much degradation occurred in the glucose-pretreated samples when compared with the other pretreated samples apart from the control. Enzymatic browning made a minor contribution to the ultrasound/glucose-pretreated samples, while no significant differences were noted in the glucose-pretreated samples. A modified Henderson and Pabis (MHP) model, followed by the two-term and Hii models, fitted best among the 15 selected mathematical models. Fourier Transform Infrared Spectroscopy (FTIR) analysis revealed the presence of glucose, phenols, and flavonols in all samples. Microstructural analysis confirmed the hardness (N) in the final glucose-pretreated samples due to glucose layers and less cell damage.
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Affiliation(s)
- Muhammad Tayyab Rashid
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | | | - Bushra Safdar
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China
| | - Asif Wali
- Department of Agriculture and Food Technology, Karakoram International University, Gilgit 15100, Pakistan
| | - Rana Muhammad Aadil
- National Institute of Food Science and Technology, University of Agriculture Faisalabad, 38000 Pakistan
| | - Frederick Sarpong
- Value Addition Division, Oil Palm Research Institute-Council for Scientific and Industrial Research (CSIR), Kade, Ghana
| | - Haile Ma
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
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31
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Amanor-Atiemoh R, Zhou C, Wahia H, Mustapha AT, Rashid MT, Sampson G, Amoa-Owusu A, Ma H, Zhou R. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes. J Food Sci 2020; 85:3909-3919. [PMID: 33047823 DOI: 10.1111/1750-3841.15484] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2020] [Revised: 08/18/2020] [Accepted: 09/14/2020] [Indexed: 11/29/2022]
Abstract
The research work investigates the effect of different pretreatment conditions (osmotic dehydration [OD], ultrasound [US], and ultrasound-assisted osmotic dehydration [UOD]) on the drying kinetics modeling, thermodynamics, weight reduction, degradation kinetics of vitamin C, and color of apple slices under pulsed vacuum dryer (PVD). The findings showed that UOD pretreatment significantly improved drying time and increased weight reduction comparative to OD, US, and the control sample. Drying kinetics modeling revealed that the Hii model better described the drying kinetic behavior of the apple slices than the other nine mathematical models based on higher coefficient of determination (R2 ), root mean square error (RMSE), and reduced chi-square (χ2 ). Analysis of vitamin C content revealed a 46.05%, 31.28%, and 25.95% retention for UOD, US, and OD, respectively, after drying. Second-order kinetics could accurately predict the degradation kinetics of vitamin C compared to first-order kinetics. Vitamin C degradation kinetics showed lower k-value, higher D-value (time required for 90% degradation), and half-life indicating a higher retention of vitamin C content for UOD pretreatment compared to OD and US during drying. L*, b*, and chroma values of UOD were significantly (P < 0.05) higher compared to US, OD, and the control sample. PRACTICAL APPLICATION: The findings of this study revealed that ultrasonic-aided osmotic dehydration is a unique and novel pretreatment technique prior to drying, which significantly shortens drying time as a result of faster moisture/mass transfer, improves processing efficiency thereby reducing processing cost, improves quality parameters, and preserve phytochemicals. This makes the business operations of food processors competitive and as well provide value for customers.
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Affiliation(s)
- Robert Amanor-Atiemoh
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | - Cunshan Zhou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China.,School of Biological and Food Engineering, Chuzhou University, Chuzhou, 239000, PR China
| | - Hafida Wahia
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | | | - Muhammad Tayyab Rashid
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | - Gilbert Sampson
- Department of Hospitality and Tourism Education, University of Education-Winneba, Kumasi, Ghana
| | - Abigail Amoa-Owusu
- Council for Scientific and Industrial Research (CSIR)-Crop Research Institute, Kumasi, Ghana
| | - Haile Ma
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | - Ruoyu Zhou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
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32
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Amanor‐Atiemoh R, Zhou C, Mujumdar A, Osae R, Taiye Mustapha A, Wahia H, Sampson G, Amoa‐Owusu A, Ma H. Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13535] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
| | - Cunshan Zhou
- School of Food and Biological Engineering Jiangsu University Zhenjiang PR China
- School of Biological and Food Engineering Chuzhou University Chuzhou PR China
| | - Arun Mujumdar
- Department of Bioresource Engineering McGill University Montreal Quebec Canada
| | - Richard Osae
- School of Food and Biological Engineering Jiangsu University Zhenjiang PR China
- Department of Food and Postharvest Technology School of Applied Science and Art, Cape Coast Technical University Cape Coast Ghana
| | | | - Hafida Wahia
- School of Food and Biological Engineering Jiangsu University Zhenjiang PR China
| | - Gilbert Sampson
- Department of Hospitality and Tourism Education University of Education‐Winneba, Kumasi Campus Kumasi Ghana
| | - Abigail Amoa‐Owusu
- Council for Scientific and Industrial Research (CSIR) ‐ Crop Research Institute Kumasi Ghana
| | - Haile Ma
- School of Food and Biological Engineering Jiangsu University Zhenjiang PR China
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33
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Wang B, Xu K, Wang Y, Parker T, Wang Q. Using soybean isoflavone to prevent hydrogen production reaction of aluminium dust and water in wet dust removal systems. J Loss Prev Process Ind 2020. [DOI: 10.1016/j.jlp.2020.104233] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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34
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Abstract
An infusion of green coffee is a commonly consumed beverage, famous for its health-promoting properties. Green coffee owes its properties to the richness of active phytochemicals. The aim of this study was to determine the components of green coffee bean extracts and their properties. The scope of research included gas chromatography-mass spectrometry (GC-MS), Fourier transform infrared spectroscopy (FTIR) and Ultraviolet-Visible spectroscopy (UV-Vis) spectroscopy; the electrochemical determination of the behavior of green coffee extract; and the determination of antioxidant properties by colorimetric spectroscopic methods (ABTS, DPPH, FRAP and CUPRAC). Water and ethanol extracts from green coffee were characterized by significant antioxidant properties and a high capacity to reduce transition metal ions. Voltammetric tests showed that the solution has good antioxidant properties in view of it contains many polyphenolic compounds that oxidize in the potential range tested.
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35
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Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02457-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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36
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Zhang N, Chen S, Hu J, Shi J, Guo Y, Deng T. Robust and recyclable sodium carboxymethyl cellulose-ammonium phosphomolybdate composites for cesium removal from wastewater. RSC Adv 2020; 10:6139-6145. [PMID: 35496001 PMCID: PMC9049696 DOI: 10.1039/c9ra09803h] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2019] [Accepted: 01/04/2020] [Indexed: 11/21/2022] Open
Abstract
A novel, facilely prepared, recyclable sodium carboxymethyl cellulose-ammonium phosphomolybdate composite (CMC-AMP) was synthesized by chemical cross-linking and used for Cs+ removal. The effects of adsorbent dosage, pH value, initial Cs+ concentration, contact time, temperature and competitive ions on adsorption were investigated. The results showed that CMC-AMP with good mechanical properties could effectively adsorb Cs+ in a wide pH range. In addition, the adsorption process of CMC-AMP was better fitted with the Lagergren first-second model and Langmuir isotherm model. Furthermore, CMC-AMP can be reused five times using ammonium chloride as the eluent without an obvious decrease in absorption activity. The results reveal that CMC-AMP can be used as a low cost and recyclable Cs+ adsorbent.
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Affiliation(s)
- Ningluo Zhang
- Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology Tianjin 300457 China
| | - Shangqing Chen
- Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology Tianjin 300457 China
| | - Jiayin Hu
- Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology Tianjin 300457 China
| | - Jian Shi
- Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology Tianjin 300457 China
| | - Yafei Guo
- Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology Tianjin 300457 China
| | - Tianlong Deng
- Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology Tianjin 300457 China
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37
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Luo Y, Kong L, Xue R, Wang W, Xia X. Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2019.12.026] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
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38
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Zhang ZH, Peng H, Woo MW, Zeng XA, Brennan M, Brennan CS. Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2019.109729] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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39
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Amanor‐Atiemoh R, Zhou C, Abdullaleef Taiye M, Sarpong F, Wahia H, Amoa‐Owusu A, Ma H, Chen L. Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13347] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
| | - Cunshan Zhou
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
- School of Biological and Food EngineeringChuzhou University Chuzhou China
- Jiangsu Marine Resources Development Research Institute Lianyungang China
| | | | - Frederick Sarpong
- Council for Scientific and Industrial Research (CSIR)Oil Palm Research Institute, Value Addition Division Kusi Ghana
| | - Hafida Wahia
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
| | - Abigail Amoa‐Owusu
- Council for Scientific and Industrial Research (CSIR)Crop Research Institute Kumasi Ghana
| | - Haile Ma
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
| | - Li Chen
- Jiangsu Marine Resources Development Research Institute Lianyungang China
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40
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Masek A, Chrzescijanska E, Latos-Brozio M, Zaborski M. Characteristics of juglone (5-hydroxy-1,4,-naphthoquinone) using voltammetry and spectrophotometric methods. Food Chem 2019; 301:125279. [DOI: 10.1016/j.foodchem.2019.125279] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2019] [Revised: 06/28/2019] [Accepted: 07/28/2019] [Indexed: 12/26/2022]
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41
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Polyphenolic Profile and Antioxidant Activity of Juglans regia L. Leaves and Husk Extracts. FORESTS 2019. [DOI: 10.3390/f10110988] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Abstract
The aim of this study is to characterize the antioxidant capacity and establish the profile of polyphenolic compounds in walnut extracts (different extracts prepared from walnut leaf and green husks). The correlation between bioingredients of the product tested and their ability to scavenge free radicals and reduce them by chelating various metal ions were examined. Research technology combining TG (thermogravimetry), FTIR (Fourier-transform infrared spectroscopy), high-performance liquid chromatography system (HPLC) with electrochemical methods (cyclic and differential pulse voltammetry) and spectrophotometric methods (ABTS, FRAP, and DPPH assays) was used to rate the potential oxidation-reduction components of walnut extracts. A high affinity for scavenging free radicals ABTS and DPPH was found for natural substances present in leaves and green husks. The walnut is beneficial to health as it contains alpha-linolenic acid in its lipid fraction and, as demonstrated in this study, its husks are rich in polyphenolics with high antioxidant capacity.
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42
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Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods. Antioxidants (Basel) 2019; 8:antiox8110523. [PMID: 31683530 PMCID: PMC6912615 DOI: 10.3390/antiox8110523] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2019] [Revised: 10/27/2019] [Accepted: 10/30/2019] [Indexed: 11/16/2022] Open
Abstract
This paper evaluates the antioxidant ability of polyphenols as a function of their chemical structures. Several common food indexes including Folin-Ciocalteau (FC), ferric reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity (TEAC) assays were applied to selected polyphenols that differ in the number and position of hydroxyl groups. Voltammetric assays with screen-printed carbon electrodes were also recorded in the range of −0.2 to 0.9 V (vs. Ag/AgCl reference electrode) to investigate the oxidation behavior of these substances. Poor correlations among assays were obtained, meaning that the behavior of each compound varies in response to the different methods. However, we undertook a comprehensive study based on principal component analysis that evidenced clear patterns relating the structures of several compounds and their antioxidant activities.
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43
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Almeida ADR, Maciel MVDOB, Machado MH, Bazzo GC, Armas RD, Vitorino VB, Vitali L, Block JM, Barreto PLM. Bioactive compounds and antioxidant activities of Brazilian hop (
Humulus lupulus
L.) extracts. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14311] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Aline da Rosa Almeida
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC 88034‐102 Brazil
| | | | - Michelle Heck Machado
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC 88034‐102 Brazil
| | - Giovana Carolina Bazzo
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC 88034‐102 Brazil
| | - Rafael Dutra Armas
- Department of Biomedicine Catholic University Center of Santa Catarina Joinville SC 89203‐005 Brazil
| | | | - Luciano Vitali
- Department of Chemistry Federal University of Santa Catarina Florianópolis SC 88040‐970 Brazil
| | - Jane Mara Block
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC 88034‐102 Brazil
| | - Pedro Luiz Manique Barreto
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC 88034‐102 Brazil
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44
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Duarte LM, Amorim TL, Adriano LHC, Oliveira MAL. Baseline separation of α and β‐acids homologues and isomers in hop (
Humulus lupulus L
.) by CD‐MEKC‐UV. Electrophoresis 2019; 40:1779-1786. [DOI: 10.1002/elps.201900101] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2019] [Revised: 05/06/2019] [Accepted: 05/11/2019] [Indexed: 12/17/2022]
Affiliation(s)
- Lucas M. Duarte
- GQAQ: Grupo de Química Analítica e Quimiometria, Departament of ChemistryUniversidade Federal de Juiz de Fora Juiz de Fora Brazil
| | - Tatiane L. Amorim
- GQAQ: Grupo de Química Analítica e Quimiometria, Departament of ChemistryUniversidade Federal de Juiz de Fora Juiz de Fora Brazil
| | - Luiz H. C. Adriano
- GQAQ: Grupo de Química Analítica e Quimiometria, Departament of ChemistryUniversidade Federal de Juiz de Fora Juiz de Fora Brazil
| | - Marcone A. L. Oliveira
- GQAQ: Grupo de Química Analítica e Quimiometria, Departament of ChemistryUniversidade Federal de Juiz de Fora Juiz de Fora Brazil
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45
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Rashid MT, Ma H, Jatoi MA, Hashim MM, Wali A, Safdar B. Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2019. [DOI: 10.1515/ijfe-2018-0409] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
AbstractThe drying of sweet potatoes not only helps to prolong its storage life but the dried form reportedly enriched with high bioactive compounds than regular sweet potatoes. The study aims to investigate the influence of dual-frequency ultrasound pretreatments (40 and 60 kHz) at two different hot air drying temperatures (70 °C and 80 °C) on quality of dried product. Ultrasound pretreatment at 40 kHz with 70 °C maintained the phytochemical compounds in the dried sweet potatoes. Ellagic acid and chlorogenic acid were found as predominant phenolic acids using HPLC analysis, while identification of two new bioactive compounds quercetin-3-rhamnoside and quercetin 3-β-D-glucoside were the novel finding of the current study. A short new band appeared in FTIR in all treatments from 2164 to 2041 cm−1 which refers to C = C alkenes functional group. The multivariate analysis showed a great influence of USH3 and USH1 with a positive relationship with most of bioactive compounds.
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Affiliation(s)
- Muhammad Tayyab Rashid
- School of food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, P.R. China
| | - Haile Ma
- School of food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, P.R. China
| | | | - Malik Muhammad Hashim
- Department of Food Science and Technology, Gomal University, Dera Ismail Khan, Pakistan
| | - Asif Wali
- Dept.of Agriculture and Food technology, Karakoram International University, Gilgit1500, Pakistan
| | - Bushra Safdar
- Beijing Advance Innovation center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China
- Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing 100048, China
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46
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47
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Rashid MT, Ma H, Jatoi MA, Wali A, El-Mesery HS, Ali Z, Sarpong F. Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes. J Food Biochem 2019; 43:e12809. [PMID: 31353587 DOI: 10.1111/jfbc.12809] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2018] [Revised: 12/23/2018] [Accepted: 02/02/2019] [Indexed: 12/30/2022]
Abstract
The study aims to determine drying of sweet potatoes using multifrequency ultrasound (US) pretreatments (20, 40, and 60 kHz) at three different infrared (IR) drying temperatures (60, 70, and 80°C) and evaluate the phytochemical and textural quality of the dried product. Drying time was significantly decreased in moderate US frequency (40 kHz) at 70°C with the increasing drying temperature. Comparing to the fresh samples, the dried samples showed the highest amount of phytochemical contents. The antioxidant activity of the samples increased especially at 60 kHz and 80°C, while US-IR treatments shown a positive impact on total carotenoids contents and β-carotene. For phenolic compounds, Ellagic acid and Rutin were quantified in higher amount while Quercetin-3-rhamnoside and Quercetin 3-β-D-glucoside were two new compounds identified for the first time in sweet potatoes. FTIR spectra showed the successful synthesis of OH group and phenolics in samples treated with the US at 20 kHz. PRACTICAL APPLICATIONS: This study investigated the effects of multifrequency ultrasound with different infrared drying temperatures. The study provides evidence that infrared drying application in synergy with ultrasonic pretreatments can improve drying efficiency and food quality much better than using each method alone. Total phenolic contents and total flavonoid contents remained stable at US 40 kHz and 60°C conditions. The findings showed that moderate ultrasound frequency (40 kHz) at 60°C improved phytochemical properties while antioxidant activities showed better preservation response at 80°C with 60 kHz. In addition, the samples treated with the same US treatment at 40 kHz showed less cell breakage in SEM analysis.
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Affiliation(s)
| | - Haile Ma
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
| | | | - Asif Wali
- Department of Agriculture and Food Technology, Karakoram International University, Gilgit, Pakistan
| | - Hany S El-Mesery
- School of Agricultural Equipment Engineering, Jiangsu University, Zhenjiang, P.R. China
| | - Zeshan Ali
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
| | - Fredrick Sarpong
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
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48
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Hu J, Chen S, Zhang N, Wang Z, Shi J, Guo Y, Deng T. Porous composite CMC–KCuFC–PEG spheres for efficient cesium removal from wastewater. NEW J CHEM 2019. [DOI: 10.1039/c9nj01697j] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Highly stable porous composite CMC–KCuFC–PEG was used for Cs+ recovery from wastewater, and showed excellent adsorption performance.
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Affiliation(s)
- Jiayin Hu
- Tianjin Key Laboratory of Marine Resources and Chemistry
- College of Chemical Engineering and Materials Science
- Tianjin University of Science and Technology
- Tianjin
- China
| | - Shangqing Chen
- Tianjin Key Laboratory of Marine Resources and Chemistry
- College of Chemical Engineering and Materials Science
- Tianjin University of Science and Technology
- Tianjin
- China
| | - Ningluo Zhang
- Tianjin Key Laboratory of Marine Resources and Chemistry
- College of Chemical Engineering and Materials Science
- Tianjin University of Science and Technology
- Tianjin
- China
| | - Zheng Wang
- Tianjin Key Laboratory of Marine Resources and Chemistry
- College of Chemical Engineering and Materials Science
- Tianjin University of Science and Technology
- Tianjin
- China
| | - Jian Shi
- Tianjin Key Laboratory of Marine Resources and Chemistry
- College of Chemical Engineering and Materials Science
- Tianjin University of Science and Technology
- Tianjin
- China
| | - Yafei Guo
- Tianjin Key Laboratory of Marine Resources and Chemistry
- College of Chemical Engineering and Materials Science
- Tianjin University of Science and Technology
- Tianjin
- China
| | - Tianlong Deng
- Tianjin Key Laboratory of Marine Resources and Chemistry
- College of Chemical Engineering and Materials Science
- Tianjin University of Science and Technology
- Tianjin
- China
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49
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Al-Riyahee AAA, H. Hadadd H, H. Jaaz B. Novel Nickel (II), Copper (II) and Cobalt (II) Complexes of Schiff Bases A, D and E: Preparation, Identification, Analytical and Electrochemical Survey. ACTA ACUST UNITED AC 2018. [DOI: 10.13005/ojc/340632] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
A novel set of Cobalt(II), Copper(II) and Nickel(II) complexes of ligands, (E)-2-(((2,5-difluorophenyl)imino) methyl)phenol (A), (E)-2,4-dibromo-1-((2-hydroxybenzylidene) amino)anthracene-9,10-dione (D) & (Z)-1-((1-([1,1'-biphenyl]-4-yl)-2-bromoethylidene) amino)-2,4-dibromo anthracene-9,10-dione (E) were synthesized and characterized. Their structures were investigated on the basis of CHN, conductance measurements and spectral studies (H1-NMR & C13-NMR,FT-infrared and Electronic spectroscopies), cyclic voltammetry. It has observed from spectral and analytical studies that metal complexes have the composition of (ML2.X2) and one mole of ligand behaves as bidentate chelating agents around the corresponding metal ion. From solubility test, we obtained that metal complexes of ligands A, D and E had no ionic properties and dissolve partially in polar and slightly in nonpolar solvents. These results confirmed the behavior of metal complexes as weak electrolyte from their low value of molar conductivity. Conductance data and solubility test of the complexes enhanced them to be (1:2 M:L ratio). All data confirmed an octahedral geometry of these complexes and their structures as {[M (A, D or E)2(CH3COO)2], when M= Co or Ni} and {[Cu (A, D or E)2 Cl2]}. Cyclic voltammetry measurements were accomplished of Cobalt(II), Copper(II) and Nickel(II) complexes using Pt wire as counter electrode and Ag/AgNO3 as reference electrode and (Bu4N+PF6+) as supporting electrolyte. The result exhibit the irreversible process showing single one electron transfer process of Cobalt(II) and Nickel(II) complexes and unique quasi-reversible redox couple is attributed to Cu(II) complexes.
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Affiliation(s)
| | - Hanaa H. Hadadd
- Department of Chemistry, College of Science, University of Basrah, Basrah, Iraq
| | - Baydaa H. Jaaz
- Department of Chemistry, College of Science, University of Basrah, Basrah, Iraq
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50
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Crystal structure, vibrational studies and optical properties of a new organic phosphate (C12H14N2S) (H2PO4)2. J Mol Struct 2018. [DOI: 10.1016/j.molstruc.2018.06.115] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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