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For: Lee MS, Hwang YS, Lee J, Choung MG. The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy. Food Chem 2014;158:351-7. [PMID: 24731354 DOI: 10.1016/j.foodchem.2014.02.127] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2013] [Revised: 10/13/2013] [Accepted: 02/23/2014] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Banerjee S, Mandal S, Jesubalan NG, Jain R, Rathore AS. NIR spectroscopy-CNN-enabled chemometrics for multianalyte monitoring in microbial fermentation. Biotechnol Bioeng 2024;121:1803-1819. [PMID: 38390805 DOI: 10.1002/bit.28681] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2023] [Revised: 02/09/2024] [Accepted: 02/12/2024] [Indexed: 02/24/2024]
2
Revilla I, Hernández Jiménez M, Martínez-Martín I, Valderrama P, Rodríguez-Fernández M, Vivar-Quintana AM. The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea. Foods 2024;13:450. [PMID: 38338587 PMCID: PMC10855971 DOI: 10.3390/foods13030450] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2023] [Revised: 01/26/2024] [Accepted: 01/27/2024] [Indexed: 02/12/2024]  Open
3
Ye S, Weng H, Xiang L, Jia L, Xu J. Synchronously Predicting Tea Polyphenol and Epigallocatechin Gallate in Tea Leaves Using Fourier Transform-Near-Infrared Spectroscopy and Machine Learning. Molecules 2023;28:5379. [PMID: 37513250 PMCID: PMC10384235 DOI: 10.3390/molecules28145379] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2023] [Revised: 07/05/2023] [Accepted: 07/09/2023] [Indexed: 07/30/2023]  Open
4
Li L, Sheng X, Zan J, Yuan H, Zong X, Jiang Y. Monitoring the dynamic change of catechins in black tea drying by using near-infrared spectroscopy and chemometrics. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105266] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/07/2023]
5
Chen Y, Wu H, Liu Y, Wang Y, Lu C, Li T, Wei Y, Ning J. Monitoring green tea fixation quality by intelligent sensors: comparison of image and spectral information. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:3093-3101. [PMID: 36418909 DOI: 10.1002/jsfa.12350] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 11/12/2022] [Accepted: 11/24/2022] [Indexed: 06/16/2023]
6
Hubli GB, Banerjee S, Rathore AS. Near-infrared spectroscopy based monitoring of all 20 amino acids in mammalian cell culture broth. Talanta 2023;254:124187. [PMID: 36549134 DOI: 10.1016/j.talanta.2022.124187] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2022] [Revised: 12/02/2022] [Accepted: 12/07/2022] [Indexed: 12/14/2022]
7
Wang Y, Ren Z, Li M, Lu C, Deng WW, Zhang Z, Ning J. From lab to factory: A calibration transfer strategy from HSI to online NIR optimized for quality control of green tea fixation. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111284] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
8
Zhang Y, Huang L, Deng G, Wang Y. Visual Monitoring of Fatty Acid Degradation during Green Tea Storage by Hyperspectral Imaging. Foods 2023;12:foods12020282. [PMID: 36673374 PMCID: PMC9857679 DOI: 10.3390/foods12020282] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Revised: 01/02/2023] [Accepted: 01/06/2023] [Indexed: 01/11/2023]  Open
9
Wang J, Li X, Wang W, Wang F, Liu Q, Yan L. Research on Rapid and Low-Cost Spectral Device for the Estimation of the Quality Attributes of Tea Tree Leaves. SENSORS (BASEL, SWITZERLAND) 2023;23:571. [PMID: 36679372 PMCID: PMC9865718 DOI: 10.3390/s23020571] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/08/2022] [Revised: 01/03/2023] [Accepted: 01/03/2023] [Indexed: 06/17/2023]
10
Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109260] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
11
Chen J, Yang C, Yuan C, Li Y, An T, Dong C. Moisture content monitoring in withering leaves during black tea processing based on electronic eye and near infrared spectroscopy. Sci Rep 2022;12:20721. [PMID: 36456868 PMCID: PMC9715558 DOI: 10.1038/s41598-022-25112-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2022] [Accepted: 11/24/2022] [Indexed: 12/05/2022]  Open
12
Man Z, Feng Y, Xiao J, Yang H, Wu X. Structural changes and molecular mechanism study on the inhibitory activity of epigallocatechin against α-glucosidase and α-amylase. Front Nutr 2022;9:948027. [PMID: 36438757 PMCID: PMC9682078 DOI: 10.3389/fnut.2022.948027] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2022] [Accepted: 10/20/2022] [Indexed: 09/29/2023]  Open
13
A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman. Foods 2022;11:foods11182928. [PMID: 36141056 PMCID: PMC9498461 DOI: 10.3390/foods11182928] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Revised: 09/05/2022] [Accepted: 09/15/2022] [Indexed: 11/17/2022]  Open
14
Tea Analyzer: A low-cost and portable tool for quality quantification of postharvest fresh tea leaves. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113248] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
15
Li L, Wang Y, Cui Q, Liu Y, Ning J, Zhang Z. Qualitative and quantitative quality evaluation of black tea fermentation through noncontact chemical imaging. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104300] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
16
Liu Y, Huang J, Li M, Chen Y, Cui Q, Lu C, Wang Y, Li L, Xu Z, Zhong Y, Ning J. Rapid identification of the green tea geographical origin and processing month based on near-infrared hyperspectral imaging combined with chemometrics. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2022;267:120537. [PMID: 34740002 DOI: 10.1016/j.saa.2021.120537] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/19/2021] [Revised: 09/02/2021] [Accepted: 10/22/2021] [Indexed: 06/13/2023]
17
Shen S, Hua J, Zhu H, Yang Y, Deng Y, Li J, Yuan H, Wang J, Zhu J, Jiang Y. Rapid and real-time detection of moisture in black tea during withering using micro-near-infrared spectroscopy. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112970] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
18
Zhang S, Zuo Y, Wu Q, Wang J, Ban L, Yang H, Bai Z. Development and Validation of Near-Infrared Methods for the Quantitation of Caffeine, Epigallocatechin-3-gallate, and Moisture in Green Tea Production. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2021;2021:9563162. [PMID: 34820146 PMCID: PMC8608528 DOI: 10.1155/2021/9563162] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/11/2021] [Revised: 10/18/2021] [Accepted: 10/20/2021] [Indexed: 06/13/2023]
19
Zuo Y, Tan G, Xiang D, Chen L, Wang J, Zhang S, Bai Z, Wu Q. Development of a novel green tea quality roadmap and the complex sensory-associated characteristics exploration using rapid near-infrared spectroscopy technology. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2021;258:119847. [PMID: 33940571 DOI: 10.1016/j.saa.2021.119847] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/27/2020] [Revised: 04/11/2021] [Accepted: 04/13/2021] [Indexed: 06/12/2023]
20
Wang Y, Li L, Liu Y, Cui Q, Ning J, Zhang Z. Enhanced quality monitoring during black tea processing by the fusion of NIRS and computer vision. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110599] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
21
Monitoring the withering condition of leaves during black tea processing via the fusion of electronic eye (E-eye), colorimetric sensing array (CSA), and micro-near-infrared spectroscopy (NIRS). J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110534] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
22
Kasemsumran S, Apiwatanapiwat W, Ngowsuwan K, Jungtheerapanich S. Rapid selection of Andrographis paniculata medicinal plant materials based on major bioactive using near-infrared spectroscopy. ACTA ACUST UNITED AC 2021;75:5633-5644. [PMID: 34177074 PMCID: PMC8215322 DOI: 10.1007/s11696-021-01746-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2021] [Accepted: 06/17/2021] [Indexed: 11/25/2022]
23
Woodley SB, Mould RR, Sahuri-Arisoylu M, Kalampouka I, Booker A, Bell JD. Mitochondrial Function as a Potential Tool for Assessing Function, Quality and Adulteration in Medicinal Herbal Teas. Front Pharmacol 2021;12:660938. [PMID: 33981240 PMCID: PMC8107435 DOI: 10.3389/fphar.2021.660938] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2021] [Accepted: 03/29/2021] [Indexed: 11/13/2022]  Open
24
Potential of spectroscopic analyses for non-destructive estimation of tea quality-related metabolites in fresh new leaves. Sci Rep 2021;11:4169. [PMID: 33603126 PMCID: PMC7892543 DOI: 10.1038/s41598-021-83847-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2020] [Accepted: 02/09/2021] [Indexed: 01/31/2023]  Open
25
Li L, Wang Y, Jin S, Li M, Chen Q, Ning J, Zhang Z. Evaluation of black tea by using smartphone imaging coupled with micro-near-infrared spectrometer. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2021;246:118991. [PMID: 33068895 DOI: 10.1016/j.saa.2020.118991] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/08/2020] [Revised: 09/18/2020] [Accepted: 09/21/2020] [Indexed: 06/11/2023]
26
Wang YJ, Li TH, Li LQ, Ning JM, Zhang ZZ. Evaluating taste-related attributes of black tea by micro-NIRS. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110181] [Citation(s) in RCA: 32] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
27
Chen G, Zhang X, Wu Z, Su J, Cai G. An efficient tea quality classification algorithm based on near infrared spectroscopy and random Forest. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13604] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
28
Macavilca EA, Condezo-Hoyos L. Assessment of total antioxidant capacity of altiplano colored quinoa (Chenopodium quinoa willd) by visible and near-infrared diffuse reflectance spectroscopy and chemometrics. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.110182] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
29
Sanaeifar A, Huang X, Chen M, Zhao Z, Ji Y, Li X, He Y, Zhu Y, Chen X, Yu X. Nondestructive monitoring of polyphenols and caffeine during green tea processing using Vis-NIR spectroscopy. Food Sci Nutr 2020;8:5860-5874. [PMID: 33282238 PMCID: PMC7684591 DOI: 10.1002/fsn3.1861] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 08/12/2020] [Accepted: 08/12/2020] [Indexed: 11/06/2022]  Open
30
Sun Y, Wang Y, Huang J, Ren G, Ning J, Deng W, Li L, Zhang Z. Quality assessment of instant green tea using portable NIR spectrometer. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020;240:118576. [PMID: 32535491 DOI: 10.1016/j.saa.2020.118576] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2020] [Revised: 06/01/2020] [Accepted: 06/02/2020] [Indexed: 06/11/2023]
31
Hao Z, Zheng Q, Jin L, Zhou S, Chen H, Liu X, Lu C. Rapid measurement of total polyphenol content in tea by kinetic matching approach on microfluidic paper-based analytical devices. Food Chem 2020;342:128368. [PMID: 33158681 DOI: 10.1016/j.foodchem.2020.128368] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2020] [Revised: 09/13/2020] [Accepted: 10/09/2020] [Indexed: 11/25/2022]
32
Lin X, Sun DW. Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.06.009] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
33
Quantitative Analysis and Discrimination of Partially Fermented Teas from Different Origins Using Visible/Near-Infrared Spectroscopy Coupled with Chemometrics. SENSORS 2020;20:s20195451. [PMID: 32977413 PMCID: PMC7582835 DOI: 10.3390/s20195451] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/01/2020] [Revised: 09/16/2020] [Accepted: 09/20/2020] [Indexed: 12/24/2022]
34
Wang YJ, Li TH, Li LQ, Ning JM, Zhang ZZ. Micro-NIR spectrometer for quality assessment of tea: Comparison of local and global models. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020;237:118403. [PMID: 32361319 DOI: 10.1016/j.saa.2020.118403] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2020] [Revised: 04/10/2020] [Accepted: 04/20/2020] [Indexed: 05/25/2023]
35
Guo Z, Barimah AO, Shujat A, Zhang Z, Ouyang Q, Shi J, El-Seedi HR, Zou X, Chen Q. Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109510] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
36
FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples. Foods 2020;9:foods9060827. [PMID: 32599832 PMCID: PMC7353657 DOI: 10.3390/foods9060827] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2020] [Revised: 06/06/2020] [Accepted: 06/08/2020] [Indexed: 11/17/2022]  Open
37
Wei Q, Liu T, Pu H, Sun D. Development of a fluorescent m icrowave‐assisted synthesized carbon dots/Cu 2+ probe for rapid detection of tea polyphenols. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13419] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
38
Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery. SENSORS 2019;20:s20010050. [PMID: 31861804 PMCID: PMC6983139 DOI: 10.3390/s20010050] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/14/2019] [Revised: 12/15/2019] [Accepted: 12/18/2019] [Indexed: 11/17/2022]
39
Xia J, Wang D, Liang P, Zhang D, Du X, Ni D, Yu Z. Vibrational (FT-IR, Raman) analysis of tea catechins based on both theoretical calculations and experiments. Biophys Chem 2019;256:106282. [PMID: 31756664 DOI: 10.1016/j.bpc.2019.106282] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2019] [Revised: 11/10/2019] [Accepted: 11/12/2019] [Indexed: 12/27/2022]
40
Wang J, Zareef M, He P, Sun H, Chen Q, Li H, Ouyang Q, Guo Z, Zhang Z, Xu D. Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:5019-5027. [PMID: 30977141 DOI: 10.1002/jsfa.9743] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2019] [Revised: 04/07/2019] [Accepted: 04/09/2019] [Indexed: 06/09/2023]
41
Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01573-w] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
42
Yeong TJ, Pin Jern K, Yao LK, Hannan MA, Hoon STG. Applications of Photonics in Agriculture Sector: A Review. Molecules 2019;24:E2025. [PMID: 31137897 PMCID: PMC6571790 DOI: 10.3390/molecules24102025] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2019] [Revised: 05/10/2019] [Accepted: 05/12/2019] [Indexed: 11/17/2022]  Open
43
Páscoa RNMJ, Teixeira AM, Sousa C. Antioxidant capacity of Camellia japonica cultivars assessed by near- and mid-infrared spectroscopy. PLANTA 2019;249:1053-1062. [PMID: 30506418 DOI: 10.1007/s00425-018-3062-z] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/28/2018] [Accepted: 11/24/2018] [Indexed: 06/09/2023]
44
Teixeira GHDA, Morelli L, Ma S, Stewart A, O'Keefe SF. Photoprotective effect of mycosporine-like aminoacids extracts on natamycin, saffron carotenoids and epigallocatechin gallate in acidified beverages exposed to different light sources. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.13956] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
45
Li C, Guo H, Zong B, He P, Fan F, Gong S. Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2019;206:254-262. [PMID: 30121024 DOI: 10.1016/j.saa.2018.07.085] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2018] [Revised: 07/27/2018] [Accepted: 07/30/2018] [Indexed: 06/08/2023]
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Mishra P, Nordon A, Tschannerl J, Lian G, Redfern S, Marshall S. Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.06.015] [Citation(s) in RCA: 49] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Wang J, Wang Y, Cheng J, Wang J, Sun X, Sun S, Zhang Z. Enhanced cross-category models for predicting the total polyphenols, caffeine and free amino acids contents in Chinese tea using NIR spectroscopy. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.05.012] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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Hu O, Xu L, Fu H, Yang T, Fan Y, Lan W, Tang H, Wu Y, Ma L, Wu D, Wang Y, Xiao Z, She Y. "Turn-off" fluorescent sensor based on double quantum dots coupled with chemometrics for highly sensitive and specific recognition of 53 famous green teas. Anal Chim Acta 2018;1008:103-110. [PMID: 29420939 DOI: 10.1016/j.aca.2017.12.042] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2017] [Revised: 12/25/2017] [Accepted: 12/27/2017] [Indexed: 12/15/2022]
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Prediction of black tea fermentation quality indices using NIRS and nonlinear tools. Food Sci Biotechnol 2017;26:853-860. [PMID: 30263613 DOI: 10.1007/s10068-017-0119-x] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2016] [Revised: 04/18/2017] [Accepted: 04/18/2017] [Indexed: 01/26/2023]  Open
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Determination of Antioxidant Activity and Polyphenols Content in Chips by Raman and IR Spectroscopy. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0972-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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