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Duan X, Li H, Sheng Z, Zhang W, Liu Y, Ma W, Lu D, Ma L, Fan Y. Preparation, characteristic, biological activities, and application of polysaccharide from Lilii Bulbus: a review. J Pharm Pharmacol 2024:rgae078. [PMID: 38888241 DOI: 10.1093/jpp/rgae078] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Accepted: 05/29/2024] [Indexed: 06/20/2024]
Abstract
OBJECTIVES This review highlights the current knowledge of polysaccharide from Lilii Bulbus, including the extraction, purification, structure, structure modification , biological activities and application, which will hopefully provide reference for further research and development of polysaccharide from Lilii Bulbus. MATERIALS AND METHODS Literature searches were conducted on the following databases: Pubmed, ACS website, Elsevier, Google Scholar, Web of Science and CNKI database. Keywords such as "Lilii Bulbus", "polysaccharide", "preparation", "biological activities" and "application" were used to search relevant journals and contents, and some irrelevant contents were excluded. RESULTS In general, the study of Lilium Bulbus polysaccharide extraction and purification, structure characterization and biological activity has made substantial progress, these findings highlight the lilium brownii polysaccharide enormous potential in biomedical applications, of lilium brownii polysaccharide laid a solid foundation for further research. DISCUSSION AND CONCLUSIONS However, it should be noted that the relevant mechanism of the effective effect of lily bulb polysaccharide still needs to be worked on by researchers. These findings highlight the great potential of lily polysaccharides in biomedical applications, and lay a solid foundation for further research on lily polysaccharides.
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Affiliation(s)
- Xueqin Duan
- College of Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
- Institute of Traditional Chinese Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
- Agricultural Management Department, Sichuan Xuanhan Vocational Secondary School, 636350, Xuanhan, P R China
| | - Huicong Li
- College of Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
- Institute of Traditional Chinese Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
| | - Zhenwei Sheng
- College of Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
- Institute of Traditional Chinese Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
| | - Weimin Zhang
- College of Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
- Institute of Traditional Chinese Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
| | - Yingqiu Liu
- College of Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
- Institute of Traditional Chinese Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
| | - Wuren Ma
- College of Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
- Institute of Traditional Chinese Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
| | - Dezhang Lu
- College of Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
| | - Lin Ma
- College of Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
| | - Yunpeng Fan
- College of Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
- Institute of Traditional Chinese Veterinary Medicine, Northwest A&F University, 712100, Yangling, P R China
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Hui C, He S, Ji M, Zhang Y, Wang H, Wang X, Guo T. Two New Phenylpropanoid Compounds from Lilium Brownii and Their Anti-monoamine Oxidase Activity. Chem Biodivers 2024; 21:e202400524. [PMID: 38634793 DOI: 10.1002/cbdv.202400524] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2024] [Revised: 04/17/2024] [Accepted: 04/18/2024] [Indexed: 04/19/2024]
Abstract
Baihe is a commonly used Chinese medicine for the treatment of neurological disorders. Clinically, the bulbs of Lilium brownii are used to act as Baihe. In the study, two new phenylpropanoid compounds including 3-O-acetyl-1-O-caffeoylglycerol (1) and 3-O-acetyl-1-O-p-coumaroylglycerol (2) were isolated from the bulbs of L. brownii. Their structures were identified by spectroscopic method and the effect on monoamine oxidase activity was determined using an enzyme labeling method. The results show 1 and 2 have anti-monoamine oxidase activity with 20.96 % and 22.31 % inhibition rates at 50 μg/ml, respectively.
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Affiliation(s)
- Chengcheng Hui
- Department of Pharmacy, Henan University of Chinese Medicine, Zhengzhou, 450046, China Tel
- Henan Engineering Research Center of Medicinal and Edible Chinese Medicine, Zhengzhou, 450046, China
| | - Shuaibo He
- Department of Pharmacy, Henan University of Chinese Medicine, Zhengzhou, 450046, China Tel
| | - Mengshan Ji
- Department of Pharmacy, Henan University of Chinese Medicine, Zhengzhou, 450046, China Tel
- Henan Engineering Research Center of Medicinal and Edible Chinese Medicine, Zhengzhou, 450046, China
| | - Yuhang Zhang
- The Second Clinical Medical College, Henan University of Chinese Medicine, Zhengzhou, 450046, China
| | - Haibo Wang
- NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine (Chinese Materia Medica and prepared slices), Henan Institute for Drug and Medical Device Inspection (Henan Vaccine Issuance Center), Zhengzhou, 450018, China
| | - Xiaowei Wang
- NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine (Chinese Materia Medica and prepared slices), Henan Institute for Drug and Medical Device Inspection (Henan Vaccine Issuance Center), Zhengzhou, 450018, China
| | - Tao Guo
- Department of Pharmacy, Henan University of Chinese Medicine, Zhengzhou, 450046, China Tel
- Henan Engineering Research Center of Medicinal and Edible Chinese Medicine, Zhengzhou, 450046, China
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Chen X, Zhang K, Wang H, Zhao X, Zhang Y. Evaluation on the traditional safe use of Kochiae Fructus oriented by antioxidant properties and oral safety of its ethanolic extract. Toxicon 2024; 243:107725. [PMID: 38642904 DOI: 10.1016/j.toxicon.2024.107725] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2024] [Revised: 03/27/2024] [Accepted: 04/16/2024] [Indexed: 04/22/2024]
Abstract
Kochiae Fructus (KF) is a traditional Chinese medicine, which has been used to delay aging and treat inflammation, such as rubella, eczema, cutaneous pruritus, etc. In order to fully understand the traditional medicinal value of KF, we evaluated the antioxidant properties and oral safety of its ethanolic extract. Considering flavonoids and phenolics in medicinal plants generally have strong antioxidant activity, we firstly detected the total flavonoids and phenolics contents of KFEE and its fractions. Secondly, we evaluated the antioxidant activities of KFEE and its fractions. Finally, we evaluated the oral safety of KFEE by the acute and 28-day subacute toxicities. The n-butanol fraction (ENBF) possessed the highest phenolics and flavonoids with values of 77.30 ± 3.17 mg gallic acid equivalents/g and 228.81 ± 7.56 mg rutin equivalents/g, respectively. The results of antioxidant tests showed that ENBF possessed potent antioxidant ability. Among them, the high antioxidation capacity observed in ENBF could be attributed to its rich content of flavonoids and phenolics. The results of toxicological studies showed that the LD50 value of KFEE was 6000 mg/kg BW, and the no observed adverse effect level (NOAEL) of KFEE was 600 mg/kg BW. According to the standards of the American Academy of Sciences for the classification of toxic substances, KFEE can be classified as practically non-toxic substance, which provided valuable evidence for the oral safety of KF as a natural aging delay medicine.
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Affiliation(s)
- Xuelin Chen
- Key Laboratory of Tropical Plant Resource and Sustainable Use Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming, 650223, PR China
| | - Kun Zhang
- Key Laboratory of Tropical Plant Resource and Sustainable Use Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming, 650223, PR China; University of Chinese Academy of Sciences, Beijing, 100049, PR China
| | - Hanlei Wang
- Key Laboratory of Tropical Plant Resource and Sustainable Use Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming, 650223, PR China; University of Chinese Academy of Sciences, Beijing, 100049, PR China
| | - Xia Zhao
- Key Laboratory of Tropical Plant Resource and Sustainable Use Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming, 650223, PR China
| | - Yumei Zhang
- Key Laboratory of Tropical Plant Resource and Sustainable Use Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming, 650223, PR China; University of Chinese Academy of Sciences, Beijing, 100049, PR China.
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Jiang X, Zhou W, Li D, Wang H, Yang Y, You J, Liu H, Ai L, Zhang M. Combined transcriptome and metabolome analyses reveal the effects of selenium on the growth and quality of Lilium lancifolium. FRONTIERS IN PLANT SCIENCE 2024; 15:1399152. [PMID: 38828223 PMCID: PMC11140108 DOI: 10.3389/fpls.2024.1399152] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/11/2024] [Accepted: 04/30/2024] [Indexed: 06/05/2024]
Abstract
Lilium lancifolium Thunb (L. lancifolium) is an important medicinal and edible plant with outstanding functionality for selenium (Se) biofortification. However, the molecular response of L. lancifolium to exogenous Se has not been fully elucidated. In this study, the effects of different levels of Se on L. lancifolium growth and quality were explored by transcriptome, metabolome and biochemical analyses. The results showed that the total Se and organic Se content in L. lancifolium bulbs increased with increasing Se dosage (0-8.0 mmol/L). Moreover, Se stimulated the growth of L. lancifolium at low level (2.0 mmol/L) but showed an inhibitory effect at high levels (≥4.0 mmol/L). Metabolomic and biochemical analyses revealed that the bulb weight and the content of amino acid, soluble sugar, and soluble protein were significantly increased in the 2.0 mmol/L Se treatment compared with those in the control (0 mmol/L Se). Transcriptome and metabolome analyses revealed that the significant upregulation of the GPD1, GPAT and ADPRM genes promoted glycerophospholipid accumulation. Additionally, the significantly upregulated glyA and downregulated asnB, nadB, thrA and SAT genes coordinate to the regulation of amino acid biosynthesis. The significantly upregulated SUS, bgl B, BAM, and SGA1 genes were involved in soluble sugar accumulation under Se treatment. In summary, this study identified the optimal Se concentration (2.0 mmol/L), which significantly improved the growth and nutritional quality of L. lancifolium and contributed to understanding the combined effects of Se treatment on the expression of genes and the accumulation of metabolites in L. lancifolium bulbs.
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Affiliation(s)
| | - Wuxian Zhou
- *Correspondence: Wuxian Zhou, ; Lunqiang Ai, ; Meide Zhang,
| | | | | | | | | | | | - Lunqiang Ai
- Key Laboratory of Biology and Cultivation of Herb Medicine, Ministry of Agricultural and Rural Affairs, Institute of Chinese Herbal Medicines, Hubei Academy of Agricultural Sciences, Enshi, China
| | - Meide Zhang
- Key Laboratory of Biology and Cultivation of Herb Medicine, Ministry of Agricultural and Rural Affairs, Institute of Chinese Herbal Medicines, Hubei Academy of Agricultural Sciences, Enshi, China
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He S, Wu T, Si Y, Kang J, Wei W, Zhang F, Feng S, Ma J, Wang Y, Guo T. Two New Isospirostanol-Type Saponins from the Bulbs of Lilium Brownii and Their Anti-Hepatocarcinogenic Activity. Chem Biodivers 2024; 21:e202400257. [PMID: 38414116 DOI: 10.1002/cbdv.202400257] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2024] [Revised: 02/21/2024] [Accepted: 02/27/2024] [Indexed: 02/29/2024]
Abstract
Bulbs of Lilium brownii, commonly known as "Bai-he" in China, serve both edible and medicinal purposes in clinical practice. In this study, two new isospirostanol-type saponins were isolated from L. brownii, and their structures were identified by spectroscopic method, and absolute configurations were elucidated by comprehensive analysis of spectral data obtained from combined acid hydrolysis. Two compounds were finally identified as 3-O-[α-L-rhamnopyranosyl-(1→2)-β-D-glucopyranoside]-(22R,25R)-5α-spirosolane-3β-ol (1) and 3-O-{α-L-rhamnopyranosyl-(1→2)-[β-D-glucopyranosyl-(1→4)]-β-D-glucopyranoside}-(22R,25R)-5α-spirosolane-3β-ol (2), respectively. Further, we found that compound 2 significantly suppressed the proliferation of SMMC-7721 and HepG2 cells with IC50 values of 26.3±1.08 μM and 30.9±1.59 μM, whereas compound 1 didn't inhibit both of the two hepatocellular carcinoma. Subsequently, compound 2 effectively decreased the levels of interleukin-1β and tumor necrosis factor-α and the expression of Bcl-2, and increased the expression of Bax and Caspase-3 proteins. Which indicated that the anti-hepatocellular carcinoma effect of compound 2 involves reducing the level of inflammation and inducing apoptosis.
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Affiliation(s)
- Shuaibo He
- Department of Pharmacy, Henan University of Chinese Medicine, NO 156 JinshuiEast Road, Zhengzhou, 450046, China
- Henan Engineering Research Center of Medicinal and Edible Chinese Medicine, Zhengzhou, 450046, China
| | - Tingjuan Wu
- Department of Pharmacy, Henan University of Chinese Medicine, NO 156 JinshuiEast Road, Zhengzhou, 450046, China
| | - Yanpo Si
- Department of Pharmacy, Henan University of Chinese Medicine, NO 156 JinshuiEast Road, Zhengzhou, 450046, China
- Henan Engineering Research Center of Medicinal and Edible Chinese Medicine, Zhengzhou, 450046, China
| | - Jihong Kang
- Dingxi People's Hospital, Dingxi, 743000, China
| | - Wenjun Wei
- Department of Pharmacy, Henan University of Chinese Medicine, NO 156 JinshuiEast Road, Zhengzhou, 450046, China
- Henan Engineering Research Center of Medicinal and Edible Chinese Medicine, Zhengzhou, 450046, China
| | - Fei Zhang
- Department of Pharmacy, Henan University of Chinese Medicine, NO 156 JinshuiEast Road, Zhengzhou, 450046, China
| | - Shuying Feng
- Medical College, Henan University of Chinese Medicine, Zhengzhou, 450046, China
| | - Jianping Ma
- School of Life Sciences and Engineering, Lanzhou University of Technology, Lanzhou, 730050, China
| | - Ya Wang
- School of Life Sciences and Engineering, Lanzhou University of Technology, Lanzhou, 730050, China
| | - Tao Guo
- Department of Pharmacy, Henan University of Chinese Medicine, NO 156 JinshuiEast Road, Zhengzhou, 450046, China
- Henan Engineering Research Center of Medicinal and Edible Chinese Medicine, Zhengzhou, 450046, China
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6
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Wang M, Tang HP, Bai QX, Yu AQ, Wang S, Wu LH, Fu L, Wang ZB, Kuang HX. Extraction, purification, structural characteristics, biological activities, and applications of polysaccharides from the genus Lilium: A review. Int J Biol Macromol 2024; 267:131499. [PMID: 38614164 DOI: 10.1016/j.ijbiomac.2024.131499] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 03/07/2024] [Accepted: 04/08/2024] [Indexed: 04/15/2024]
Abstract
The genus Lilium (Lilium) has been widely used in East Asia for over 2000 years due to its rich nutritional and medicinal value, serving as both food and medicinal ingredient. Polysaccharides, as one of the most important bioactive components in Lilium, offer various health benefits. Recently, polysaccharides from Lilium plants have garnered significant attention from researchers due to their diverse biological properties including immunomodulatory, anti-oxidant, anti-diabetic, anti-tumor, anti-bacterial, anti-aging and anti-radiation effects. However, the limited comprehensive understanding of polysaccharides from Lilium plants has hindered their development and utilization. This review focuses on the extraction, purification, structural characteristics, biological activities, structure-activity relationships, applications, and relevant bibliometrics of polysaccharides from Lilium plants. Additionally, it delves into the potential development and future research directions. The aim of this article is to provide a comprehensive understanding of polysaccharides from Lilium plants and to serve as a basis for further research and development as therapeutic agents and multifunctional biomaterials.
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Affiliation(s)
- Meng Wang
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150000, China
| | - Hai-Peng Tang
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150000, China
| | - Qian-Xiang Bai
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150000, China
| | - Ai-Qi Yu
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150000, China
| | - Shuang Wang
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150000, China
| | - Li-Hong Wu
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150000, China
| | - Lei Fu
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150000, China
| | - Zhi-Bin Wang
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150000, China
| | - Hai-Xue Kuang
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150000, China.
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Li C, Zhu Z, Cheng L, Zheng J, Liu W, Lin Y, Duan B. Extraction, purification, characteristics, bioactivities, prospects, and toxicity of Lilium spp. polysaccharides. Int J Biol Macromol 2024; 259:128532. [PMID: 38056732 DOI: 10.1016/j.ijbiomac.2023.128532] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2023] [Revised: 10/21/2023] [Accepted: 11/29/2023] [Indexed: 12/08/2023]
Abstract
The genus Lilium has been widely used worldwide as a food and medicinal ingredient in East Asia for over 2000 years due to its higher nutritional and medicinal value. Polysaccharide is the most important bioactive ingredient in Lilium spp. and has various health benefits. Recently, Lilium spp. polysaccharides (LSPs) have attracted significant attention from industries and researchers due to their various biological properties, such as antioxidant, immunomodulatory, antitumor, antibacterial, hypoglycaemic, and anti-radiation. However, the development and utilization of LSP-based functional biomaterials and medicines are limited by a lack of comprehensive understanding regarding the structure-activity relationships (SARs), industrial applications, and safety of LSPs. This review provides an inclusive overview of the extraction, purification, structural features, bioactivities, and mechanisms of LSPs. SARs, applications, toxicities, and influences of structural modifications on bioactivities are also highlighted, and the potential development and future study direction are scrutinized. This article aims to offer a complete understanding of LSPs and provide a foundation for further research and application of LSPs as therapeutic agents and multifunctional biomaterials.
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Affiliation(s)
- Chaohai Li
- College of Agriculture and Biological Science, Dali University, Dali 671000, China; College of Pharmaceutical Science, Dali University, Dali 671000, China
| | - Zemei Zhu
- College of Pharmaceutical Science, Dali University, Dali 671000, China
| | - Lei Cheng
- College of Pharmaceutical Science, Dali University, Dali 671000, China
| | - Jiamei Zheng
- College of Pharmaceutical Science, Dali University, Dali 671000, China
| | - Weihong Liu
- College of Agriculture and Biological Science, Dali University, Dali 671000, China
| | - Yuan Lin
- College of Pharmaceutical Science, Dali University, Dali 671000, China.
| | - Baozhong Duan
- College of Pharmaceutical Science, Dali University, Dali 671000, China.
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Guo J, Lu L, Li J, Kang S, Li G, Li S, Yuan M. Extraction, structure, pharmacological activity, and structural modification of Lilium polysaccharides. Fitoterapia 2024; 172:105760. [PMID: 38030097 DOI: 10.1016/j.fitote.2023.105760] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2023] [Revised: 11/20/2023] [Accepted: 11/22/2023] [Indexed: 12/01/2023]
Abstract
Polysaccharides primarily composed of glucose, arabinose, rhamnose, xylose, and galactose are pharmacologically active ingredients in Lilium. The pharmacological activities shown by polysaccharides from Lilium include antioxidant, anti-tumor, immunomodulatory, hypoglycemic, bacteriostatic, and radiation protection effects. This review provides a comprehensive summary of the distribution of Lilium medicinal resources in China, current extraction and purification methods of Lilium polysaccharide (LP), the strategies used for analyzing the polysaccharide structure and monosaccharide composition in LP, and the pharmacological activities and structural modification of LP. This review provides a basis for the development and clinical application of LP along with the conservation and utilization of Lilium resources.
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Affiliation(s)
- Jinwang Guo
- School of Chemical Engineering, Northwest Minzu University, Lanzhou, 730106, PR China; Key Laboratory of Environment-Friendly Composites of the State Ethnic Affairs Commission, Lanzhou 730106, PR China; Gansu Provincial Biomass Function Composites Engineering Research Center, Lanzhou 730106, PR China; Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in University of Gansu Province, Lanzhou,730106, PR China
| | - Lina Lu
- School of Chemical Engineering, Northwest Minzu University, Lanzhou, 730106, PR China; Key Laboratory of Environment-Friendly Composites of the State Ethnic Affairs Commission, Lanzhou 730106, PR China; Gansu Provincial Biomass Function Composites Engineering Research Center, Lanzhou 730106, PR China; Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in University of Gansu Province, Lanzhou,730106, PR China
| | - Jia Li
- School of Chemical Engineering, Northwest Minzu University, Lanzhou, 730106, PR China; Key Laboratory of Environment-Friendly Composites of the State Ethnic Affairs Commission, Lanzhou 730106, PR China; Gansu Provincial Biomass Function Composites Engineering Research Center, Lanzhou 730106, PR China; Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in University of Gansu Province, Lanzhou,730106, PR China
| | - Shuhe Kang
- School of Chemical Engineering, Northwest Minzu University, Lanzhou, 730106, PR China; Key Laboratory of Environment-Friendly Composites of the State Ethnic Affairs Commission, Lanzhou 730106, PR China; Gansu Provincial Biomass Function Composites Engineering Research Center, Lanzhou 730106, PR China; Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in University of Gansu Province, Lanzhou,730106, PR China.
| | - Guihua Li
- School of Chemical Engineering, Northwest Minzu University, Lanzhou, 730106, PR China; Key Laboratory of Environment-Friendly Composites of the State Ethnic Affairs Commission, Lanzhou 730106, PR China; Gansu Provincial Biomass Function Composites Engineering Research Center, Lanzhou 730106, PR China; Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in University of Gansu Province, Lanzhou,730106, PR China
| | - Shengshuo Li
- School of Chemical Engineering, Northwest Minzu University, Lanzhou, 730106, PR China; Key Laboratory of Environment-Friendly Composites of the State Ethnic Affairs Commission, Lanzhou 730106, PR China; Gansu Provincial Biomass Function Composites Engineering Research Center, Lanzhou 730106, PR China; Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in University of Gansu Province, Lanzhou,730106, PR China
| | - Mengyao Yuan
- School of Chemical Engineering, Northwest Minzu University, Lanzhou, 730106, PR China; Key Laboratory of Environment-Friendly Composites of the State Ethnic Affairs Commission, Lanzhou 730106, PR China; Gansu Provincial Biomass Function Composites Engineering Research Center, Lanzhou 730106, PR China; Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in University of Gansu Province, Lanzhou,730106, PR China
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9
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Cao JJ, Lv QQ, Yan Z, Chen HQ. Physicochemical properties and solution conformation of polysaccharides from Toona sinensis (A. Juss) Roem leaves. Int J Biol Macromol 2024; 254:127849. [PMID: 37924899 DOI: 10.1016/j.ijbiomac.2023.127849] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2023] [Revised: 10/23/2023] [Accepted: 10/31/2023] [Indexed: 11/06/2023]
Abstract
In this study, two polysaccharide fractions (TSP-1 and TSP-2) were isolated from Toona sinensis leaves. The physicochemical properties and solution conformations of TSP-1 and TSP-2 were investigated. DSC and TG results showed that TSP-1 and TSP-2 had thermal stability. The intrinsic viscosities of TSP-1 and TSP-2 solutions were 11.42 and 6.13 mL/g, respectively. Rheological results showed that the viscosities of TSP-1 and TSP-2 solutions were affected by polysaccharide concentration, Ca2+ and extreme pH. Furthermore, TSP-1 exhibited a weak gel behavior at the concentrations of 0.5 %-2.0 %, while TSP-2 showed a weak gel behavior at the concentration of 2 %. HPSEC-MALLS analysis revealed that the Rg values of TSP-1 and TSP-2 were 96.8 nm and 56.2 nm, respectively. Conformation analysis indicated that TSP-1 behaved as a sphere, while TSP-2 behaved like a rigid rod. These results suggest that TSP-1 and TSP-2 can be used as additives in food, pharmaceutical and cosmetic industries.
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Affiliation(s)
- Juan-Juan Cao
- Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 420 Feicui Road, Hefei, Anhui 230601, PR China; School of Food and Biological Engineering, Hefei University of Technology, 420 Feicui Road, Hefei, Anhui 230601, PR China
| | - Qing-Qing Lv
- Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 420 Feicui Road, Hefei, Anhui 230601, PR China; School of Food and Biological Engineering, Hefei University of Technology, 420 Feicui Road, Hefei, Anhui 230601, PR China
| | - Zheng Yan
- Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 420 Feicui Road, Hefei, Anhui 230601, PR China; School of Food and Biological Engineering, Hefei University of Technology, 420 Feicui Road, Hefei, Anhui 230601, PR China
| | - Han-Qing Chen
- Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 420 Feicui Road, Hefei, Anhui 230601, PR China; School of Food and Biological Engineering, Hefei University of Technology, 420 Feicui Road, Hefei, Anhui 230601, PR China.
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Hu TG, Tan FX, Li L, An KJ, Zou B, Wen J, Wu JJ, Xiao GS, Yu YS, Xu YJ. Structural elucidation and physicochemical properties of litchi polysaccharide with the promoting effect on exopolysaccharide production by Weissella confusa. Int J Biol Macromol 2023; 253:126944. [PMID: 37722646 DOI: 10.1016/j.ijbiomac.2023.126944] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2023] [Accepted: 09/15/2023] [Indexed: 09/20/2023]
Abstract
Exopolysaccharide (EPS), as a secondary metabolite of microorganisms, has been commonly used in the dairy industry to replace the traditional stabilizers. However, the EPS production by microorganism is generally low, which limits its application. A litchi polysaccharide (Lzp2-2) with the promoting effect on EPS production by Weissella confusa was purified. The SEM and FT-IR analysis indicated that Lzp2-2 displayed a compact netlike structure and typical bands of carbohydrates. The structure of Lzp2-2 was further elucidated, which was comprised of a major backbone structure [→3)-β-D-Galp-(1→6)-β-D-Galp-(1 → 6)-β-D-Galp-(1 → 3)-β-D-Glcp-(1 → 6)-α-D-Glcp-(1 → 3)-α-D-Glcp-(1→] linked with two side chains [α-L-Araf-(1 → 5)-α-L-Araf-(1→, and β-D-Glcp-(1 → or α-L-Araf-(1→] at the O-3 and O-6) of β-D-Galp-(1→, respectively. Finally, Lzp2-2 was applied as an additive to the medium of yoghurt fermented by W. confusa. The results indicated Lzp2-2 not only promoted the EPS production to improve the viscosity, texture and mouthfeel of yoghurt, but also facilitated the generation of other secondary metabolites (volatile organic compounds), thus elevating the flavor of yoghurt.
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Affiliation(s)
- Teng-Gen Hu
- Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, China; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, China
| | - Feng-Xiang Tan
- Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, China
| | - Lu Li
- Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, China
| | - Ke-Jing An
- Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, China
| | - Bo Zou
- Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, China; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, China
| | - Jing Wen
- Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, China
| | - Ji-Jun Wu
- Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, China
| | | | - Yuan-Shan Yu
- Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, China; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, China; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, China.
| | - Yu-Juan Xu
- Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, China; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, China.
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11
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Park S, Han N, Lee J, Lee JN, An S, Bae S. Anti-Melanogenic Effects of Lilium lancifolium Root Extract via Downregulation of PKA/CREB and MAPK/CREB Signaling Pathways in B16F10 Cells. PLANTS (BASEL, SWITZERLAND) 2023; 12:3666. [PMID: 37960022 PMCID: PMC10648933 DOI: 10.3390/plants12213666] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 10/18/2023] [Accepted: 10/22/2023] [Indexed: 11/15/2023]
Abstract
Hyperpigmentation disorders causing emotional distress require the topical use of depigmenting agents of natural origin. In this study, the anti-melanogenic effects of the Lilium lancifolium root extract (LRE) were investigated in B16F10 cells. Consequently, a non-cytotoxic concentration of the extract reduced intracellular melanin content and tyrosinase activity in a dose-dependent manner, correlating with the diminished expression of core melanogenic enzymes within cells. LRE treatment also inhibited cyclic adenosine monophosphate (cAMP) response element-binding protein (CREB)/microphthalmia-associated transcription factor signaling, which regulates the expression of tyrosinase-related genes. Upon examining these findings from a molecular mechanism perspective, LRE treatment suppressed the phosphorylation of protein kinase A (PKA), p38, and extracellular signal-related kinase (ERK), which are upstream regulators of CREB. In addition, L-phenylalanine and regaloside A, specifically identified within the LRE using liquid chromatography-mass spectrometry, exhibited inhibitory effects on melanin production. Collectively, these results imply that LRE potentially suppresses cAMP-mediated melanogenesis by downregulating PKA/CREB and mitogen-activated protein kinase (MAPK)/CREB signaling pathways. Therefore, it can be employed as a novel therapeutic ingredient of natural origin to ameliorate hyperpigmentation disorders.
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Affiliation(s)
- Seokmuk Park
- Department of Cosmetics Engineering, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea; (S.P.); (N.H.)
| | - Nayeon Han
- Department of Cosmetics Engineering, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea; (S.P.); (N.H.)
- Dermato Bio, Inc., #505, Techno Cube, 13-18 Songdogwahak-ro 16beon-gil, Yeongsu-gu, Incheon 21984, Republic of Korea;
| | - Jungmin Lee
- Dermato Bio, Inc., #505, Techno Cube, 13-18 Songdogwahak-ro 16beon-gil, Yeongsu-gu, Incheon 21984, Republic of Korea;
| | - Jae-Nam Lee
- Department of Cosmetology, Graduate School of Engineering, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea;
| | - Sungkwan An
- Eco Up Bio, Inc., 373 Chang-ui-ri, Seorak-myeon, Gapyeong-gun 477852, Republic of Korea;
| | - Seunghee Bae
- Department of Cosmetics Engineering, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea; (S.P.); (N.H.)
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12
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Han B, Guo J, Zhou B, Li C, Qiao T, Hua L, Jiang Y, Mai Z, Yu S, Tian Y, Zhang X, Lu D, Wang B, Sun Z, Li L. Chestnut polysaccharide rescues the damaged spermatogenesis process of asthenozoospermia-model mice by upregulating the level of palmitic acid. Front Endocrinol (Lausanne) 2023; 14:1222635. [PMID: 37484950 PMCID: PMC10356583 DOI: 10.3389/fendo.2023.1222635] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/15/2023] [Accepted: 06/19/2023] [Indexed: 07/25/2023] Open
Abstract
Introduction In recent years, the quality of male semen has been decreasing, and the number of male infertilities caused by asthenozoospermia is increasing year by year, and the diagnosis and treatment of patients with asthenozoospermia are gradually receiving the attention of the whole society. Due to the unknown etiology and complex pathogenesis, there is no specific treatment for asthenozoospermia. Our previous study found that the administration of chestnut polysaccharide could alter the intestinal microbiota and thus improve the testicular microenvironment, and rescue the impaired spermatogenesis process by enhancing the expression of reproduction-related genes, but its exact metabolome-related repairment mechanism of chestnut polysaccharide is still unclear. Methods and results In this study, we studied the blood metabolomic changes of busulfan-induced asthenozoospermia-model mice before and after oral administration of chestnut polysaccharide with the help of metabolome, and screened two key differential metabolites (hydrogen carbonate and palmitic acid) from the set of metabolomic changes; we then analyzed the correlation between several metabolites and between different metabolites and intestinal flora by correlation analysis, and found that palmitic acid in the blood serum of mice after oral administration of chestnut polysaccharide had different degrees of correlation with various metabolites, and palmitic acid level had a significant positive correlation with the abundance of Verrucomicrobia; finally, we verified the role of palmitic acid in rescuing the damaged spermatogenesis process by using asthenozoospermia-model mice, and screened the key target gene for palmitic acid to play the rescuing effect by integrating the analysis of multiple databases. Discussion In conclusion, this study found that chestnut polysaccharide rescued the damaged spermatogenesis in asthenozoospermia-model mice by upregulating palmitic acid level, which will provide theoretical basis and technical support for the use of chestnut polysaccharide in the treatment of asthenozoospermia.
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Affiliation(s)
- Baoquan Han
- College of Life Sciences, Qingdao Agricultural University, Qingdao, China
- Department of Urology, Shenzhen University General Hospital, Shenzhen, China
| | - Jiachen Guo
- College of Life Sciences, Qingdao Agricultural University, Qingdao, China
| | - Bo Zhou
- Department of Urology, Daping Hospital, Army Medical University, Chongqing, China
| | - Chunxiao Li
- College of Life Sciences, Qingdao Agricultural University, Qingdao, China
| | - Tian Qiao
- College of Life Sciences, Qingdao Agricultural University, Qingdao, China
| | - Lei Hua
- Department of Urology, Shenzhen University General Hospital, Shenzhen, China
| | - Yinuo Jiang
- Department of Urology, Shenzhen University General Hospital, Shenzhen, China
| | - Zihang Mai
- Department of Urology, Shenzhen University General Hospital, Shenzhen, China
| | - Shuai Yu
- College of Life Sciences, Qingdao Agricultural University, Qingdao, China
| | - Yu Tian
- College of Life Sciences, Qingdao Agricultural University, Qingdao, China
| | - Xiaoyuan Zhang
- College of Life Sciences, Qingdao Agricultural University, Qingdao, China
| | - Dongliang Lu
- Department of Urology, Shenzhen University General Hospital, Shenzhen, China
| | - Bin Wang
- Department of Urology, Shenzhen University General Hospital, Shenzhen, China
| | - Zhongyi Sun
- Department of Urology, Shenzhen University General Hospital, Shenzhen, China
| | - Lan Li
- College of Life Sciences, Qingdao Agricultural University, Qingdao, China
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13
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Zhao Q, Yu Y, Cui P, Hao N, Liu C, Miao P, Li Z. Laser-induced breakdown spectroscopy (LIBS) for the detection of exogenous contamination of metal elements in lily bulbs. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2023; 287:122053. [PMID: 36327800 DOI: 10.1016/j.saa.2022.122053] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2022] [Revised: 10/17/2022] [Accepted: 10/24/2022] [Indexed: 06/16/2023]
Abstract
Natural products with the underground edible part have the risk of excessive heavy metals due to the influence of the growing environment. In this study, the content of five metal elements in lily bulbs was detected by laser-induced breakdown spectroscopy (LIBS). In view of the mutual interference among elements, multivariable analysis models were established to effectively eliminate the interference. The partial least squares regression (PLSR) multivariate analysis model was evaluated by combining different data preprocessing with variable selection methods to achieve the best fit. The results show that the best regression model for Cu, Pb, Zn, Al, and Mg content achieved the coefficients determination of prediction (Rp2) values of 0.9920, 0.9737, 0.9835, 0.9723 and 0.9939, respectively, and root mean square error of prediction (RMSEP) values of 3.2386 mg/kg, 5.8559 mg/kg, 4.6334 mg/kg, 6.0073 mg/kg and 2.8103 mg/kg, respectively. Comprehensively comparing the accuracy, robustness, and number of variables of each model, it can be found that the PLSR model on the least absolute shrinkage and selection operator (LASSO) achieved good results in the quantitative prediction model of three kinds of metal elements. This indicates the superiority of the LASSO-PLSR algorithm framework and confirms the feasibility of LIBS technology for the detection of various metal elements in natural products.
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Affiliation(s)
- Qian Zhao
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; State Key Laboratory of Component Traditional Chinese Medicine, Tianjin 301617, China
| | - Yang Yu
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; State Key Laboratory of Component Traditional Chinese Medicine, Tianjin 301617, China
| | - Pengdi Cui
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; State Key Laboratory of Component Traditional Chinese Medicine, Tianjin 301617, China
| | - Nan Hao
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; State Key Laboratory of Component Traditional Chinese Medicine, Tianjin 301617, China
| | - Changqing Liu
- Tianjin Modern Innovative TCM Technology Co. Ltd, Tianjin 300380, China; National and Local Joint Innovation Center for Modern Chinese Medicine, Tianjin 300392, China
| | - Peiqi Miao
- Tianjin Modern Innovative TCM Technology Co. Ltd, Tianjin 300380, China; National and Local Joint Innovation Center for Modern Chinese Medicine, Tianjin 300392, China
| | - Zheng Li
- College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; State Key Laboratory of Component Traditional Chinese Medicine, Tianjin 301617, China; Haihe Laboratory of Modern Chinese Medicine, Tianjin 301617, China.
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14
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Metagenomic Insights into the Anti-Obesity Effect of a Polysaccharide from Saccharina japonica. Foods 2023; 12:foods12030665. [PMID: 36766192 PMCID: PMC9914707 DOI: 10.3390/foods12030665] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2022] [Revised: 01/11/2023] [Accepted: 01/28/2023] [Indexed: 02/05/2023] Open
Abstract
Saccharina japonica polysaccharides exhibit great potential to be developed as anti-obesity and prebiotic health products, but the underlying mechanism has not been adequately addressed. In this study, we investigated the potential mechanism of a S. japonica polysaccharide fraction (SjC) in preventing high-fat-diet (HFD)-induced obesity in mice using 16S rRNA gene and shotgun metagenomic sequencing analysis. SjC was characterized as a 756 kDa sulfated polysaccharide and 16 weeks of SjC supplementation significantly alleviated HFD-induced obesity, insulin resistance, and glucose metabolism disorders. The 16S rRNA and metagenomic sequencing analysis demonstrated that SjC supplementation prevented gut microbiota dysbiosis mainly by regulating the relative abundance of Desulfovibrio and Akkermansia. Metagenomic functional profiling demonstrated that SjC treatment predominantly suppressed the amino acid metabolism of gut microbiota. Linking of 16S rRNA genes with metagenome-assembled genomes indicated that SjC enriched at least 22 gut bacterial species with fucoidan-degrading potential including Desulfovibrio and Akkermansia, which showed significant correlations with bodyweight. In conclusion, our results suggest that SjC exhibits a promising potential as an anti-obesity health product and the interaction between SjC and fucoidan-degrading bacteria may be associated with its anti-obesity effect.
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15
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Hui H, Jin H, Yang X, Gao W, Qin B. The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-022-01654-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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16
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Yang Z, Zeng Y, Hu Y, Zhou T, Li J, He L, Zhang W, Zeng X, Fan J. Comparison of chemical property and in vitro digestion behavior of polysaccharides from Auricularia polytricha mycelium and fruit body. Food Chem X 2023; 17:100570. [PMID: 36845476 PMCID: PMC9945431 DOI: 10.1016/j.fochx.2023.100570] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2022] [Revised: 12/16/2022] [Accepted: 01/06/2023] [Indexed: 01/08/2023] Open
Abstract
The antioxidant activity of Auricularia polytricha is associated tightly with its polysaccharide concentration, molar mass and architecture. This study aims to explore the differences in structural and physicochemical traits and oxidation resistances between the polysaccharides from fruit body (ABPs) and mycelial (IAPs) of Auricularia polytricha. The results showed that ABPs and IAPs were constituted by glucose, glucuronic acid, galactose and mannose. However, the molecular weight distribution of IAPs (3.22 × 104 Da (52.73%) and 1.95 × 106 Da (24.71%)) was wider than that of ABPs (5.4 × 106 Da (95.77%)). The shear-thinning performance and viscoelastic behavior of both IAPs and ABPs are representative. IAPs are scattered in sheets, with folds and holes, and have a triple helix structure. ABPs are compact in structure and clear in texture. The main functional groups and thermal stability of both polysaccharides were similar. Concerning the in-vitro oxidation resistance, both of the studied polysaccharides exhibited the potent potential to scavenge hydroxyl radicals (IC50 = 3.37 ± 0.32 and 6.56 ± 0.54 mg/mL, respectively) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals (IC50 = 0.89 ± 0.22 and 1.48 ± 0.63 mg/mL, respectively), as well as the moderate reduction power. In addition, IAPs and ABPs were both completely undigested in simulated contexts of saliva, small intestine and stomach, and the two polysaccharide types maintained high DPPH and hydroxyl radical scavenging activities. DDPH scavenging rate during digestion was positively correlated with uronic acid content. To conclude, this study suggests the potential of IAPs as an equivalent alternative to ABPs.
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Affiliation(s)
- Zhengbin Yang
- School of Liquor and Food Engineering, Guizhou University, Guiyang, China,Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang, China,Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guiyang, China
| | - Yongde Zeng
- Guizhou Industrial Technology Research Institute of Rare Edible and Medicinal Fungi Co., Ltd, Guiyang 550025, China
| | - Yuedan Hu
- School of Liquor and Food Engineering, Guizhou University, Guiyang, China,Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang, China,Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guiyang, China
| | - Tingting Zhou
- School of Liquor and Food Engineering, Guizhou University, Guiyang, China,Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang, China,Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guiyang, China
| | - Jiamin Li
- School of Liquor and Food Engineering, Guizhou University, Guiyang, China,Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang, China,Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guiyang, China
| | - Lapin He
- School of Liquor and Food Engineering, Guizhou University, Guiyang, China,Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang, China,Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guiyang, China
| | - Wei Zhang
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Xuefeng Zeng
- School of Liquor and Food Engineering, Guizhou University, Guiyang, China,Guizhou Industrial Technology Research Institute of Rare Edible and Medicinal Fungi Co., Ltd, Guiyang 550025, China,Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang, China,Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guiyang, China,Corresponding authors at: School of Liquor and Food Engineering, Guizhou University, Guiyang, China.
| | - Jin Fan
- School of Liquor and Food Engineering, Guizhou University, Guiyang, China,Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang, China,Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guiyang, China,Corresponding authors at: School of Liquor and Food Engineering, Guizhou University, Guiyang, China.
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17
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Kochiae Fructus: Evaluation on the antioxidant properties and oral safety of its water decoction. Toxicon 2022; 219:106934. [DOI: 10.1016/j.toxicon.2022.106934] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2022] [Revised: 09/18/2022] [Accepted: 09/28/2022] [Indexed: 11/20/2022]
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18
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An F, Ren G, Wu J, Cao K, Li M, Liu Y, Liu Y, Hu X, Song M, Wu R. Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb. Front Nutr 2022; 9:1035760. [PMID: 36386958 PMCID: PMC9664063 DOI: 10.3389/fnut.2022.1035760] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2022] [Accepted: 10/12/2022] [Indexed: 01/25/2023] Open
Abstract
A novel water-soluble polysaccharide (HEP-4) with a molecular weight of 1.98 × 105Da was extracted from honeysuckle. Structural characterization was performed using high-performance liquid chromatography (HPLC), gas chromatography, Fourier transform-infrared (FT-IR) spectrum, nucleus magnetic resonance (NMR) spectra, and scanning electron microscopy. The results showed that HEP-4 is primarily composed of mannose, rhamnose, galacturonic acid, glucose, galactose, and arabinose with a mole ratio of 6.74:1.56:1.04:14.21:4.31:5.4, and the major types of the glycosidic bond types of HEP-4 were 1-α-D-Glcp, 1,4-β-D-Glcp, 1-β-D-Arap, 1,3,4-β-D-Arap, and 1,3,6-β-D-Manp. The results of bioactivity experiments revealed that HEP-4 had antioxidant in vitro. In addition, HEP-4 inhibited H2O2-induced oxidative damage and increased the activity of HepG2 cells by reducing MDA levels and inhibiting ROS production. Meanwhile, HEP-4 significantly enhanced the activities of GSH-Px and CAT, indicating that HEP-4 exerts a protective effect on H2O2-induced oxidative stress. These results indicate that HEP-4 could be a potential natural antioxidant.
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Affiliation(s)
- Feiyu An
- College of Food Science, Shenyang Agricultural University, Shenyang, China
| | - Guangyu Ren
- College of Food Science, Shenyang Agricultural University, Shenyang, China
| | - Junrui Wu
- College of Food Science, Shenyang Agricultural University, Shenyang, China,Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, China
| | - Kaixin Cao
- College of Food Science, Shenyang Agricultural University, Shenyang, China
| | - Mo Li
- College of Food Science, Shenyang Agricultural University, Shenyang, China
| | - Yumeng Liu
- College of Food Science, Shenyang Agricultural University, Shenyang, China
| | - Yanfeng Liu
- College of Food Science, Shenyang Agricultural University, Shenyang, China
| | - Xinyu Hu
- College of Food Science, Shenyang Agricultural University, Shenyang, China
| | - Meijun Song
- College of Food Science, Shenyang Agricultural University, Shenyang, China
| | - Rina Wu
- College of Food Science, Shenyang Agricultural University, Shenyang, China,Engineering Research Center of Food Fermentation Technology, Liaoning, China,*Correspondence: Rina Wu,
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19
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Jiang W, Hu Y, Zhu Z. Structural characteristics of polysaccharide from Zingiber striolatum and its effects on gut microbiota composition in obese mice. Front Nutr 2022; 9:1012030. [PMID: 36386925 PMCID: PMC9643871 DOI: 10.3389/fnut.2022.1012030] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2022] [Accepted: 10/10/2022] [Indexed: 12/28/2023] Open
Abstract
To investigate a polysaccharide from Zingiber striolatum favorably modulates gut microbiota in mice fed a high-fat diet. Z. striolatum was utilized to extract the crude polysaccharide CZSP, which was subsequently refined using DEAE-52 cellulose and Sephadex G-150 to yield the novel polysaccharide Zingiber strioatum pure polysaccharide-1 (ZSPP-1). ZSPP-1 was an acidic heteroglycan made up of galactose, mannose, glucose, xylose, arabinose, glucuronic acid, and galacturonic acid with an average molecular weight of 1.57 × 106 Da. The structure of ZSPP-1 was investigated by FT-IR, methylation and NMR analysis, and the results denoted that the linkage structure types include T-Manp-linked, β-Xylp-(1,2)-linked, β-Galp-(1,4)-linked, α-GlcpA-(1,6)-linked, β-Arap-(1,4)-linked, α-Glcp-(1,3,4,6)-linked, α-Glcp-(1,2)-linked, and β-T-Xylp-linked, in which β-Galp-(1,4)-linked and α-GalpA-(1,4)-linked might be the main linkage. The results of the intervention experiments showed that ZSPP-1 changed the intestinal flora structure of the Firmicutes and Bacteroidetes in obese mice, and promoted the growth of beneficial bacteria such as Akkermansia, Lactobacillus, and Bacteroides in the intestine. It also restored the imbalanced flora structure due to high-fat diet to normal. It also restored the imbalanced flora structure due to high-fat diet to normal. Z. striolatum polysaccharides presented a considerable advantage in alleviating high-fat diet induced obesity, which indicates that it can be further exploited as a natural functional food resource.
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Affiliation(s)
- Wei Jiang
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, China
- College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China
- Department of Health Management, Zunyi Medical and Pharmaceutical College, Guizhou, China
| | - Ying Hu
- School of Public Health, Zunyi Medical University, Guizhou, China
| | - Zhenyuan Zhu
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, China
- College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China
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20
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Song Z, Zhang Y, Luo Y, Ti Y, Wang W, Ban Y, Tang Y, Hou Y, Xu L, Ming J, Yang P. Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water. Front Nutr 2022; 9:998942. [PMID: 36204382 PMCID: PMC9531164 DOI: 10.3389/fnut.2022.998942] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2022] [Accepted: 08/29/2022] [Indexed: 12/05/2022] Open
Abstract
A series polysaccharide samples extracted from three edible lilies (Lilium davidii var. willmottiae, Lilium brownii var. viridulum, and Lilium lancifolium) by subcritical water and ultrasound-assisted extraction were systematically compared. The results showed that extraction method was a more important factor than lily species. Subcritical water extracted lily polysaccharides (S-LP) with higher yield, molecular weight, neutral glucose and uronic acid content as well as apparent viscosity. Ultrasound-assisted extracted lily polysaccharides (U-LP) with higher reducing sugars and protein content. Moreover, due to the degradation of glycosidic bonds, ultrasonic extraction was easier to obtain lower molecular weight polysaccharides. In addition, the extraction method significantly affected the monosaccharide proportion of polysaccharides, but had no effect on type. Glucose was the main component in S-LP, and glucose and mannose were the main components in U-LP. The micromorphology of different polysaccharide samples was similar, and the scanning electron microscope (SEM) images showed regular/irregular particle clusters with different particle sizes. Overall, the relationships between extraction methods, lily species and polysaccharide properties were preliminarily elucidated, providing a reference for the targeted extraction of specific lily polysaccharides (LP).
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Affiliation(s)
- Zihan Song
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Yanli Zhang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Yulin Luo
- College of Horticulture, Shanxi Agricultural University, Taigu, China
| | - Yongrui Ti
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Weizhen Wang
- School of Agriculture, Yunnan University, Kunming, China
| | - Yuqian Ban
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Yuchao Tang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Yuqing Hou
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Leifeng Xu
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Jun Ming
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- *Correspondence: Jun Ming,
| | - Panpan Yang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
- Panpan Yang,
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21
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Chang T, Li H, Lv H, Tan M, Hou S, Liu X, Lian M, Zhao Q, Zhao B. Extraction, Physicochemical Properties, Anti-Aging, and Antioxidant Activities of Polysaccharides from Industrial Hemp Residues. Molecules 2022; 27:molecules27185746. [PMID: 36144481 PMCID: PMC9503781 DOI: 10.3390/molecules27185746] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Revised: 08/29/2022] [Accepted: 08/31/2022] [Indexed: 12/04/2022] Open
Abstract
A large amount of hemp polysaccharides remain in industrial hemp residues (IHR) after cannabidiol extraction, resulting in the waste of resources. Therefore, the systematic study of hemp polysaccharides is beneficial to the development of IHR in the future. In this study, the extraction of industrial hemp residues polysaccharide (IHRPs) was optimized by single-factor experiment and orthogonal experimental design. The optimum heating extraction conditions were extraction temperature 98 °C, solid–liquid ratio 1:10, extraction time 1 h, number of successive extractions 2, and pH at 4. The extraction ratio and the polysaccharide content were 20.12 ± 0.55% and 12.35 ± 0.26% at the conditions, respectively. Besides, the best alcohol precipitation conditions were pumping with 2 L/h, stirring continuously, and ice-water bath for 4 h. The crude IHRPs was further purified by column chromatography and the polysaccharide/protein contents of purified IHRPs were 34.44% and 1.61%. IHRPs was mainly made up of ten monosaccharides and some non-sugar components including organic acids, flavonoids, steroids, and glycoside. The FT-IR demonstrated the polysaccharide skeleton of IHRPs. Moreover, the DPPH and ABTS scavenging rate of IHRPs were 76.00% and 99.05% at the concentrations of 1 mg/mL. IHRPs could promote the epidermal cells proliferation and healing of cell scratches. Meanwhile, IHRPs could promoted the expression of anti-aging-related genes. Overall, IHRPs could be a desirable natural source of antioxidants and anti-aging products in many aspects.
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Affiliation(s)
- Tanran Chang
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Hang Li
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Hongning Lv
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
| | - Minghui Tan
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China
| | - Shoubu Hou
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Xu Liu
- Yunnan Hempmon Pharmaceuticals Co., Ltd., Kunming 650032, China
| | - Meng Lian
- Yunnan Hempmon Pharmaceuticals Co., Ltd., Kunming 650032, China
| | - Qingsheng Zhao
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
- University of Chinese Academy of Sciences, Beijing 100049, China
- Correspondence: (Q.Z.); (B.Z.)
| | - Bing Zhao
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
- Correspondence: (Q.Z.); (B.Z.)
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22
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Gao D, Chen H, Liu H, Yang X, Guo P, Cao X, Cai Y, Xu H, Yang J. Structure characterization and antioxidant activity analysis of polysaccharides from Lanzhou Lily. Front Nutr 2022; 9:976607. [PMID: 35990335 PMCID: PMC9389332 DOI: 10.3389/fnut.2022.976607] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2022] [Accepted: 07/19/2022] [Indexed: 12/21/2022] Open
Abstract
Lanzhou Lily (Lilium davidii var. unicolor) is a traditional medicinal plant and popular edible vegetable bulb in China. In this study, the polysaccharides of Lanzhou Lily (LLPs) were extracted by polyethylene glycol-based ultrasonic-assisted enzymatic extraction method (PEG-UAEE). The optimum process conditions were obtained by single-factor experiments and response surface methodology (RSM). Then, the preliminarily structure of LLPs was characterized by HPLC, FT-IR, and SEM, and its antioxidant activities were evaluated. The results showed that LLPs yield reached 14.75% under the optimized conditions: E/S ratio 1,400 U/g; pH 5.0, ultrasonic time 30 min; and ultrasonic temperature 50 °C. The LLPs has pyranoid ring, uronic acid, and the characteristic absorption peaks of -OH, C = O, and C-H. The results of scanning electron microscope indicated that the LLPs had irregular distribution, dispersed structure, and many holes. The HPLC analysis showed that the LLPs were heteropolysaccharide containing galactose (6.36%), glucose (76.03%), rhamnose (2.02%), and arabinose (7.09%). Moreover, the LLPs showed obvious antioxidant effect in vitro.
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Affiliation(s)
- Dandan Gao
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Hong Chen
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Honghai Liu
- Technology Research and Development Center, Gansu Tobacco Industry Co. Ltd, Lanzhou, China
| | - Xuhua Yang
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Penghui Guo
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Xin Cao
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Yong Cai
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Hongwei Xu
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
| | - Jutian Yang
- College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, China
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23
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Sun J, Zhong X, Sun D, Cao X, Yao F, Shi L, Liu Y. Structural characterization of polysaccharides recovered from extraction residue of ginseng root saponins and its fruit nutrition preservation performance. Front Nutr 2022; 9:934927. [PMID: 35978961 PMCID: PMC9376600 DOI: 10.3389/fnut.2022.934927] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2022] [Accepted: 07/07/2022] [Indexed: 11/18/2022] Open
Abstract
Polysaccharides recovered from extraction residue of ginseng root saponins, i.e., ginsenosides-extracting residue polysaccharides (GRP), were separated into two fractions, GRP-1 and GRP-2. Fourier infrared and nuclear magnetic resonance spectra, as well as high-performance liquid chromatography and gel permeation chromatography measurements, showed GRP-1 was composed of mainly starch-like glucans and GRP-2, relatively a smaller portion, was a mixture of heteropolysaccharides composed of starch-like glucans, rhamnogalacturonan-I pectin, and arabinogalactans, and they had similar molecular weights. These results proved that the structure of GRP was not destroyed and GRP still maintained strong antioxidant activities. In addition, GRP coating on surfaces of fruit slowed their deterioration and maintained their nutritional effects. Correlation and PCA analyses on various quality and antioxidant parameters supported the above findings and a possible mechanism in fruit preservation was then proposed. Knowing the structural features and bioactivities of GRP gives insights into its application. Specifically, GRP served as an environmentally friendly coating that can be used to preserve the nutrients and other quality indicators of strawberries and fresh-cut apples, paving the way for future new approaches to food preservation using polysaccharides or other natural products.
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Affiliation(s)
- Jing Sun
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China
| | - Xinyu Zhong
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China
| | - Dandan Sun
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China.,Shandong Academy of Chinese Medicine, Jinan, China
| | - Xinxin Cao
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China
| | - Fan Yao
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China
| | - Lingling Shi
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China
| | - Yujun Liu
- National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China
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24
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Zhang M, Qin H, An R, Zhang W, Liu J, Yu Q, Liu W, Huang X. Isolation, purification, structural characterization and antitumor activities of a polysaccharide from Lilium davidii var. unicolor Cotton. J Mol Struct 2022. [DOI: 10.1016/j.molstruc.2022.132941] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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25
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Long X, Xie J, Xue B, Li X, Sun T. Effect of oxidative modification on physicochemical and functional properties of soybean polysaccharides. J Mol Struct 2022. [DOI: 10.1016/j.molstruc.2022.133047] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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26
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Potential Applications of Lilium Plants in Cosmetics: A Comprehensive Review Based on Research Papers and Patents. Antioxidants (Basel) 2022; 11:antiox11081458. [PMID: 35892660 PMCID: PMC9332866 DOI: 10.3390/antiox11081458] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2022] [Revised: 07/21/2022] [Accepted: 07/21/2022] [Indexed: 11/30/2022] Open
Abstract
The application of cosmetics is indispensable in our current society. In recent years, with an increasing awareness of the long-term health benefits of naturally sourced ingredients, plant-based cosmetic products have gained increasing attention. Lilium belongs to the Liliaceae family, which is one of the main plant families used in cosmetics for skin care treatment. A large number of studies have shown that Lilium plants are rich in components such as phenolic acids, flavonoids, and polysaccharides, with high potential for cosmetic applications. However, the application of lilies in cosmetics has not been systematically reported. This knowledge gap can easily lead to the neglect of its application in cosmetics because lilies are most familiar as ornamental plants. Integrating academic papers and patent publications, we analyzed the potential cosmetic application ingredients in lily, as well as their applications in cosmetics and related efficacy. Patent analysis showed that applications for lily-related cosmetic patents are mainly concentrated in East Asia, including China, Korea, and Japan. The application of lilies involves all aspects of cosmetics, such as sunscreens, facial cleansers, facial masks, conditioners, and so on. Its functions are also rich and diverse, including antiaging, radiation protective, whitening, moisturizing, freckle removal, acne treatment, and hair regeneration promotion. In addition, lilies are compatible with the application of other herbs. Moreover, with a change in people’s consumption concepts and the consideration of long-term health benefits, lily-based food and medicine innovation with health care and beautification effects may be a promising direction.
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27
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Gong R, Cao W, Huang H, Yu B, Chen H, Tao W, Luorong Q, Luo J, Zhang D. Antitumor Potential and Structure Characterization of Polysaccharides From Lagotis brevituba Maxim in the Tibetan Plateau. Front Nutr 2022; 9:921892. [PMID: 35903443 PMCID: PMC9320327 DOI: 10.3389/fnut.2022.921892] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2022] [Accepted: 06/06/2022] [Indexed: 12/30/2022] Open
Abstract
This study purified two polysaccharides (LBMPs) from Lagotis brevituba Maxim in several steps. The chemical structure of LBMP-2 was determined by HPGPC, FT-IR, IC, 1H and 13C NMR, AFM, SEM, and TEM. The results show that LBMP-2 was mainly composed of GalA, and the Mw of LBMP-2 is 23.799 kDa. In addition, the antioxidant activity, and the antitumor activity in vitro and in vivo were studied. LBMP-2 has excellent antioxidant and antitumor capacity. The inhibition of tumor cell proliferation in vitro may result in the inhibition of aerobic respiration and glycolysis. Tumor growth inhibition in vivo may inhibit the expression of AMPK in tumors and enhance spleen function. Compared with conventional chemotherapy drug cyclophosphamide, LBMP-2 is less harmful to the body and safer. Therefore, LBMP-2 provides a potential source of antitumor drugs.
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28
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Development and Functional Analysis of Lithocarpus polystachyus (wall.) Rehd Black Tea. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12146991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
This study examined the development conditions and functional properties of a novel compound tea Lithocarpus polystachyus (wall.) Rehd (L. polystachyus, LPR) black tea (LPRBT). The compound tea was developed by fermentation using fresh leaves (Camellia sinensis cv. Qianmei 601) as the main raw material with LPR powder as an additive. Based on the single factor and orthogonal tests with sensory scores as indicators, a withered leaves–LPR powder mass ratio of 9:1 with a 6 h fermentation time was determined to be the production condition of LPRBT with a sensory score of 89.09. In addition, phlorizin content, anti-oxidation function, hypoglycemic function, and tumor suppressor effect of LPRBT were measured. The results demonstrated that LPRBT phlorizin content was significantly higher than apple. It also showed that the equivalent 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) radical clearance rate with Vitamin C (Vc) and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical clearance rate was 81% of Vc. Both hydroxyl and superoxide anion radical clearance increased with the increase in LPRBT amount. LPRBT also showed a good inhibitory effect on α-glucosidase and α-amylase, indicating certain hypoglycemic activity. Moreover, it inhibited the growth of HeLa and A549 cancer cells showing tumor suppressor activity. This study provides a reference for the development and application of LPR food products.
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29
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Gong PX, Wu YC, Liu Y, Lv SZ, You Y, Zhou ZL, Chen X, Li HJ. Structure and hypoglycemic effect of a neutral polysaccharide isolated from sea cucumber Stichopus japonicus. Int J Biol Macromol 2022; 216:14-23. [PMID: 35780917 DOI: 10.1016/j.ijbiomac.2022.06.160] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2022] [Revised: 06/09/2022] [Accepted: 06/25/2022] [Indexed: 11/05/2022]
Abstract
In addition to its high nutritious value, sea cucumber has been recognized by folk medicine for a long time. This study investigated the structure and hyperglycemic activity of a neutral polysaccharide (NPsj) from sea cucumber Stichopus japonicus, whose molecular weight was determined as 301.75 kDa by HPGPC method. Monosaccharide composition analysis indicated that NPsj is a glucan. The structure of NPsj was obtained by combining the analysis of methylation analysis, FTIR, NMR, periodate oxidation, Smith degradation and ESI-MS, which is mainly composed of (1 → 4)-α-d-glucoses with β-d-glucose(1→) branches substituted at O-6 every 7-9 of 1,4 linked glucoses. An in vitro insulin resistance Hep G2 cells model and a 3 T3-L1 cells model were established, and the NPsj has significant effect to increase glucose consumption with no toxicity at 10-100 μg/mL. Furthermore, NPsj upregulates the phosphorylation of Akt1 and down-regulated GSK3β, and then reduces the phosphorylation of GS, indicating its mechanism of ameliorating insulin resistance via Akt/GSK3β/GS signaling pathway.
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Affiliation(s)
- Pi-Xian Gong
- Weihai Key Laboratory of Active Factor of Marine Products, Weihai Marine Organism & Medical Technology Research Institute, Harbin Institute of Technology, Weihai 264209, PR China
| | - Yan-Chao Wu
- Weihai Key Laboratory of Active Factor of Marine Products, Weihai Marine Organism & Medical Technology Research Institute, Harbin Institute of Technology, Weihai 264209, PR China
| | - Ying Liu
- Weihai Key Laboratory of Active Factor of Marine Products, Weihai Marine Organism & Medical Technology Research Institute, Harbin Institute of Technology, Weihai 264209, PR China.
| | - Shi-Zhong Lv
- Weihai Key Laboratory of Active Factor of Marine Products, Weihai Marine Organism & Medical Technology Research Institute, Harbin Institute of Technology, Weihai 264209, PR China
| | - Yue You
- Weihai Key Laboratory of Active Factor of Marine Products, Weihai Marine Organism & Medical Technology Research Institute, Harbin Institute of Technology, Weihai 264209, PR China
| | - Ze-Lin Zhou
- Weihai Key Laboratory of Active Factor of Marine Products, Weihai Marine Organism & Medical Technology Research Institute, Harbin Institute of Technology, Weihai 264209, PR China
| | - Xi Chen
- Weihai Key Laboratory of Active Factor of Marine Products, Weihai Marine Organism & Medical Technology Research Institute, Harbin Institute of Technology, Weihai 264209, PR China
| | - Hui-Jing Li
- Weihai Key Laboratory of Active Factor of Marine Products, Weihai Marine Organism & Medical Technology Research Institute, Harbin Institute of Technology, Weihai 264209, PR China; Weihai Huiankang Biotechnology Co., Ltd, Weihai 264200, PR China.
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30
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Li YR, Xu S, Zhang RY, Yang MX, Liu HM, Wang XD. Structural Characterization of Polysaccharides in Waste Liquor Produced by Wet Decortication of Sesame Seeds. Front Nutr 2022; 9:940442. [PMID: 35769381 PMCID: PMC9234482 DOI: 10.3389/fnut.2022.940442] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Accepted: 05/26/2022] [Indexed: 11/18/2022] Open
Abstract
The wet decortication of sesame seeds produces wastewater containing diverse minerals and organic pollutants that could be valuable resources for the food industry. This investigation aimed to reclaim, purify, and characterize the polysaccharides contained in the waste liquor from the sesame decortication industry. The purified polysaccharide fractions were characterized using monosaccharide analysis, GPC (high-performance gel permeation chromatography), FT-IR (Fourier-transform infrared) spectroscopy, methylation analysis, 1D and 2D Nucleai Magnetic Resonance (NMR) analysis, and thermal analysis. Four fractions were found (SSP-1,-2,-3, -4), of which SSP-2 was proportionately the largest and most interesting. The backbone of SSP-2 is mainly composed of (1→2,4)-β-D-Xylp residues with side chains connected to the O-4 position, with many T-β-D-Galp and (1→5)-α-L-Araf residues, and fewer (1→4)-α-D-Glcp, (1→2)-α-L-Rhap, T-α-L-Araf, and (1→2)-β-D-GlcpA residues. An efficient method for removing the polysaccharides would simplify wastewater treatment while finding a use for them would benefit the sesame, food, and pharmaceutical industries.
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Affiliation(s)
- Yao-Ran Li
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
| | - Shuai Xu
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
| | - Run-Yang Zhang
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
| | - Ming-Xuan Yang
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
| | - Hua-Min Liu
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
- *Correspondence: Hua-Min Liu,
| | - Xue-De Wang
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
- Xue-De Wang,
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31
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Xue H, Xu J, Zhang J, Wei Y, Cai X, Tan J. Modeling, optimization, purification, and characterization of polysaccharides from Lilium lancifolium Thunb. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113491] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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32
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Wei H, Wang Y, Li W, Qiu Y, Hua C, Zhang Y, Guo Z, Xie Z. Immunomodulatory activity and active mechanisms of a low molecular polysaccharide isolated from Lanzhou lily bulbs in RAW264.7 macrophages. J Funct Foods 2022. [DOI: 10.1016/j.jff.2022.105071] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022] Open
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33
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Wang D, Xue Z, Wu H, Shi G, Feng S, Zhao L. Hepatoprotective effect and structural analysis of Hedysarum polysaccharides in vivo and in vitro. J Food Biochem 2022; 46:e14188. [PMID: 35484857 DOI: 10.1111/jfbc.14188] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2022] [Revised: 02/25/2022] [Accepted: 03/25/2022] [Indexed: 11/28/2022]
Abstract
The crude Hedysarum polysaccharides (HPS: HPS-50 and HPS-80) obtained from Radix Hedysari exhibited great pharmacological activities in our previous research. This study investigated the effects of HPS on lipopolysaccharide (LPS)/D-galactosamine (D-GalN)-induced acute liver injury (ALI) in mice and LPS-induced injury in LO2 cells, as well as the relationship between structural characteristics and hepatoprotective activities. The in vivo results showed that compared with HPS-80, HPS-50 showed stronger hepatoprotection, which improved histopathological changes to normal levels. HPS-50 significantly decreased the levels of ALT, AST, MPO, and MDA, increased the activities of SOD, CAT, and GSH, and suppressed the LPS/D-GalN-triggered production of TNF-α, IL-1β, and IL-6 (p < .05). The results in vitro showed that HPS-50-P (HPS-50-1, HPS-50-2, and HPS-50-3) purified from HPS-50 played significant protective roles against LPS-induced injury in LO2 cells by reducing cell apoptosis and relieving cell cycle arrest. HPS-50-2 restored the percentage of normal cells from 54.8% to 94.7%, and reduced the S phase cells from 59.40% to 47.05% (p < .01). By analyzing the structure of HPS-50-P, including monosaccharide composition, molecular weight, chain conformation, and surface morphology, we speculated that the best protective effect of HPS-50-2 might be attributed to its beta configuration, highest molecular weight, and high glucose and galactose contents. These findings indicate that HPS-50 might be a promising source of functional foods for the protection and prevention of ALI. PRACTICAL APPLICATIONS: In this study, the protective effect of HPS on ALI was evaluated from multiple perspectives, and HPS-50-2 was screened as a potential active ingredient. This study has two practical applications. First, it provides a new way to improve ALI, and a new option for patients to prevent and treat ALI. Second, this work also complements the pharmacological activity of Radix Hedysari and provides a basis for the development of Radix Hedysari as a functional food.
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Affiliation(s)
- Donghan Wang
- School of Pharmacy, Lanzhou University, Lanzhou, P. R. China
| | - Zhiyuan Xue
- School of Pharmacy, Lanzhou University, Lanzhou, P. R. China
| | - Huifang Wu
- School of Pharmacy, Lanzhou University, Lanzhou, P. R. China
| | - Gengen Shi
- School of Pharmacy, Lanzhou University, Lanzhou, P. R. China
| | - Shilan Feng
- School of Pharmacy, Lanzhou University, Lanzhou, P. R. China
| | - Lianggong Zhao
- The Second Hospital of Lanzhou University, Lanzhou, P. R. China
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34
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Ben Slima S, Ktari N, Chouikhi A, Trabelsi I, Hzami A, Taktak MA, Msaddak L, Ben Salah R. Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake. Food Sci Nutr 2022; 10:822-832. [PMID: 35311160 PMCID: PMC8907738 DOI: 10.1002/fsn3.2713] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Revised: 12/13/2021] [Accepted: 12/17/2021] [Indexed: 11/11/2022] Open
Abstract
A novel heteropolysaccharide, named cress water soluble polysaccharide (CWSP), was purified from Lepidium sativum seeds. Antioxidant activities and functional properties were characterized thermally using thermal gravimetric analysis (TGA), and the differential scanning calorimeter (DSC) results of CWSP were evaluated. The total antioxidant capacity and the metal chelating activities of CWSP at 3 mg/ml were equivalent to 116.34 µg ascorbic acid and 62.57%, respectively. As for the CWSP that was used for the production of cakes, it was thermally stable, and it presented high water (WHC) and oil holding (OHC) capacities and good emulsion properties. The samples were prepared with different levels of CWSP (0.1. 0.3, and 0.5%) and analyzed during 15 days of storage at room temperature. The obtained results indicated that the addition of CWSP had a significant effect on the texture profile, leading to the increase in all parameters in terms of hardness, springiness, cohesiveness, adhesiveness, and chewiness. Moreover, the reformulation samples presented higher a* and lower L* and b* than the control sample. The sensory evaluation showed that the formulation of cake with 0.3% of CWSP was the most acceptable. Therefore, CWSP was shown to be a new alternative for improving the quality attributes, indicating potent antioxidant activities on the shelf life during the storage of bakery foods.
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Affiliation(s)
- Sirine Ben Slima
- Laboratory of Biotechnology Microbial Enzymatic and Biomolecules (LBMEB) Center of Biotechnology of Sfax Sfax Tunisia
| | - Naourez Ktari
- Laboratory of Enzyme Engineering and Microbiology National School of Engineering of Sfax (ENIS) Sfax Tunisia.,Department of Life Sciences Faculty of Science of Gabes Gabes Tunisia
| | - Aicha Chouikhi
- Laboratory of Biotechnology Microbial Enzymatic and Biomolecules (LBMEB) Center of Biotechnology of Sfax Sfax Tunisia
| | - Imen Trabelsi
- Laboratory of Biotechnology Microbial Enzymatic and Biomolecules (LBMEB) Center of Biotechnology of Sfax Sfax Tunisia
| | - Amina Hzami
- Laboratory of Biotechnology Microbial Enzymatic and Biomolecules (LBMEB) Center of Biotechnology of Sfax Sfax Tunisia
| | | | | | - Riadh Ben Salah
- Laboratory of Biotechnology Microbial Enzymatic and Biomolecules (LBMEB) Center of Biotechnology of Sfax Sfax Tunisia
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Structural, physicochemical and functional properties of an exudate gum: opopanax gum. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01330-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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36
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Chen J, Wan L, Zheng Q, Lan M, Zhang X, Li Y, Li B, Li L. Structural characterization and in vitro hypoglycaemic activity of glucomannan from Anemarrhena asphodeloides Bunge. Food Funct 2022; 13:1797-1807. [PMID: 35083996 DOI: 10.1039/d1fo03010h] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
A new polysaccharide (AABP-2B) was obtained from Anemarrhena asphodeloides Bunge after purification by gradient alcohol precipitation and DEAE-52 cellulose column chromatography. AABP-2B was confirmed to be a homogeneous polysaccharide with a molecular weight of 5800 Da and was composed of mannose and glucose at a molar ratio of 7.2 : 2.8. Structural analysis demonstrated that the backbone of AABP-2B was mainly composed of 4)-β-D-Manp-(1, 4,6)-β-D-Glcp-(1 and 3,6)-β-D-Manp-(1. The hypoglycaemic effect of AABP-2B was evaluated by its inhibition of α-glucosidase activities and insulin resistance in a HepG2 cell model. The results showed that AABP-2B displayed α-glucosidase inhibitory activities and could significantly improve glucose consumption by activating the IRS-1/PI3K/Akt signalling pathway in insulin-resistant HepG2 cells. Hence, AABP-2B may have potential as a functional food or medicine for diabetes therapy.
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Affiliation(s)
- Juncheng Chen
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou, 510640, China. .,International School of Public Health and One Health, Hainan Medical University, Haikou, Hainan 571199, China.
| | - Liting Wan
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou, 510640, China.
| | - Qingsong Zheng
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou, 510640, China.
| | - Meijuan Lan
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou, 510640, China.
| | - Xia Zhang
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou, 510640, China.
| | - Yuting Li
- School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan, 523808, China
| | - Bing Li
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou, 510640, China.
| | - Lin Li
- School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, Guangzhou, 510640, China. .,School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan, 523808, China
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Zuofa Z, Chao W, Weiming C, Tingting S, Guoying L. Effects of dehydration and extraction techniques on the physicochemical properties and antioxidant activities of Oudemansiella radicata polysaccharides. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-021-01154-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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38
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Lu Q, Li R, Yang Y, Zhang Y, Zhao Q, Li J. Ingredients with anti-inflammatory effect from medicine food homology plants. Food Chem 2022; 368:130610. [PMID: 34419798 DOI: 10.1016/j.foodchem.2021.130610] [Citation(s) in RCA: 33] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2021] [Revised: 05/18/2021] [Accepted: 07/13/2021] [Indexed: 02/09/2023]
Abstract
Inflammation occurs when the immune system responses to external harmful stimuli and infection. Chronic inflammation induces various diseases. A variety of foods are prescribed in the traditional medicines of many countries all over the world, which gave birth to the concept of medicine food homology. Over the past few decades, a number of secondary metabolites from medicine food homology plants have been demonstrated to have anti-inflammatory effects. In the present review, the effects and mechanisms of the medicine food homology plants-derived active components on relieving inflammation and inflammation-mediated diseases were summarized and discussed. The information provided in this review is valuable to future studies on anti-inflammatory ingredients derived from medicine food homology plants as drugs or food supplements.
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Affiliation(s)
- Qiuxia Lu
- College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; Institute of Cancer Biology and Drug Discovery, Chengdu University, Chengdu 610106, China
| | - Rui Li
- College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; Institute of Cancer Biology and Drug Discovery, Chengdu University, Chengdu 610106, China
| | - Yixi Yang
- College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; Institute of Cancer Biology and Drug Discovery, Chengdu University, Chengdu 610106, China
| | - Yujin Zhang
- College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
| | - Qi Zhao
- College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
| | - Jian Li
- School of Medicine, Chengdu University, Chengdu 610106, China; Institute of Cancer Biology and Drug Discovery, Chengdu University, Chengdu 610106, China.
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Kang S, Guo Z, Zhao F, Song L, Lu L, Wang C, Liu Z, Zhao J. Lanzhou Lily polysaccharide fragment protects human umbilical vein endothelial cells from radiation-induced DNA double-strand breaks. Hum Exp Toxicol 2022; 41:9603271221140110. [DOI: 10.1177/09603271221140110] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Background Radiotherapy is widely used in the treatment of tumors. However, while killing tumor cells, radiation may also cause damage to the surrounding normal tissues. Therefore, it is very important to find safe and effective radiation protection agents. Purpose To investgate the radiation protection effect of Lanzhou Lily polysaccharide fragments (LLP). Methods: The crude polysaccharides of Lanzhou Lily were extracted from the dried bulb powder of Lilium lilium by ultrasonic-assisted hot water method, and then five different fragments were separated from the polysaccharides by DEAE-52-cellulose column. The 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-2H-tetrazolium bromide assay, neutral comet and immunofluorescent staining were used to investigate the effect of LPe fragment on Human Umbilical Vein Endothelial Cells (HUVEC) survival and the possible radioprotective mechanism. Results The LPe fragment (composing of mannose and glucose, with a ratio of 5.5:2.9, and the average molecular weight is 8629.8 Da), significantly promoted the proliferation of HUVECs and protected cells from X-ray-induced double-strand breaks (DSBs) in DNA, in which pretreatment with the LPe fragment at 100 μg/mL showed the most pronounced protection. In addition, the occurrence of X-ray-induced γH2AX foci was significantly reduced by treatment with the LPe fragment at 50, 100, and 200 μg/mL. Furthermore, caffeine or wortmannin in combination with the LPe fragment at 25 μg/mL significantly reduced the number of X-ray-induced γH2AX foci, indicating phosphoinositide-3 kinases (PI3K) is involved in H2AX phosphorylation in HUVECs. Conclusion These results indicate the LPe fragment has a protective effect against radiation-induced DSBs and may be used as a natural antioxidant agent.
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Affiliation(s)
- S Kang
- School of Chemical Engineering, Northwest Minzu University, Lanzhou, China
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, Lanzhou, China
| | - Z Guo
- Medical College of Northwest Minzu University, Lanzhou, China
- Key Laboratory of Environmental Ecology and Population Health in Northwest Minority Areas, Medical College of Northwest Minzu University, Lanzhou, China
| | - F Zhao
- Medical College of Northwest Minzu University, Lanzhou, China
| | - L Song
- Key Laboratory of Environmental Ecology and Population Health in Northwest Minority Areas, Medical College of Northwest Minzu University, Lanzhou, China
| | - L Lu
- School of Chemical Engineering, Northwest Minzu University, Lanzhou, China
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, Lanzhou, China
| | - C Wang
- Medical College of Northwest Minzu University, Lanzhou, China
| | - Z Liu
- School of Chemical Engineering, Northwest Minzu University, Lanzhou, China
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, Lanzhou, China
| | - J Zhao
- Medical College of Northwest Minzu University, Lanzhou, China
- Key Laboratory of Environmental Ecology and Population Health in Northwest Minority Areas, Medical College of Northwest Minzu University, Lanzhou, China
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Xie F, Chen L, Jin S, Qiu F, Huang M, Kan J, Li Y, Sun X, Wang H, Du J, Li Y. Supplementation with Ginseng, Lilii Bulbus, and Poria induces alterations in the serum metabolic profile of healthy adults. Food Funct 2022; 13:9602-9609. [DOI: 10.1039/d2fo00673a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The preventive and therapeutic effects of herbal supplementation containing Ginseng, Lilii Bulbus, and Poria (GLP) on inflammation and oxidative stress in healthy adults have been demonstrated in our previous studies....
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Xiao J, Chen X, Zhan Q, Zhong L, Hu Q, Zhao L. Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide. ULTRASONICS SONOCHEMISTRY 2022; 82:105901. [PMID: 34973579 PMCID: PMC8799604 DOI: 10.1016/j.ultsonch.2021.105901] [Citation(s) in RCA: 27] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2021] [Revised: 12/21/2021] [Accepted: 12/27/2021] [Indexed: 05/24/2023]
Abstract
The controllable ultrasonic modification was hindered due to the uncertainty of the relationship between ultrasonic parameters and polysaccharide quality. In this study, the ultrasonic degradation process was established with kinetics. The physicochemical properties and prebiotic activity of ultrasonic degraded Flammulina velutipes polysaccharides (U-FVPs) were investigated. The results showed that the ultrasonic degradation kinetic models were fitted to 1/Mt-1/M0 = kt. When the ultrasonic intensity increased from 531 to 3185 W/cm2, the degradation proceeded faster. The decrease of polysaccharide concentration contributed to the degradation of FVP, and the fastest degradation rate was at 60 °C. Ultrasound changed the solution conformation of FVP, and partially destroyed the stability of the triple helix structure of FVP. Additionally, the viscosity and gel strength of FVP decreased, but its thermal stability was improved by ultrasound. Higher ultrasonic intensity led to larger variations in physicochemical properties. Compared with FVP, U-FVPs could be more easily utilized by gut microbiota. U-FVPs displayed better prebiotic activity by promoting the growth of Bifidobacterium and Brautella and inhibiting the growth of harmful bacteria. Ultrasound could be effectively applied to the degradation of FVP to improve its physicochemical properties and bioactivities.
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Affiliation(s)
- Jinrong Xiao
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Xin Chen
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Qiping Zhan
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Lei Zhong
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Qiuhui Hu
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China
| | - Liyan Zhao
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
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42
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Tan M, Zhao Q, Zhao B. Physicochemical properties, structural characterization and biological activities of polysaccharides from quinoa (Chenopodium quinoa Willd.) seeds. Int J Biol Macromol 2021; 193:1635-1644. [PMID: 34743027 DOI: 10.1016/j.ijbiomac.2021.10.226] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2021] [Revised: 10/28/2021] [Accepted: 10/31/2021] [Indexed: 01/13/2023]
Abstract
In this paper, membrane separation technology was employed to separate polysaccharide fractions from the water extract of quinoa seeds. The chemical composition, structure characteristic and morphology were analyzed by chemical methods and instrumental analysis including HPLC-DAD, UV, FT-IR, Congo red test, SEM, AFM, XRD, TGA and NMR. Results indicated that three polysaccharide fractions named as QPs-I, QPs-II and QPs-III were successfully separated using microfiltration and ultrafiltration membrane with MWCO of 300 and 10 kDa in sequence. The Mw and polysaccharide content of three fractions were QPs-I (4609 Da, 33.75%), QPs-II (15,932 Da, 45.31%) and QPs-III (960,895 Da, 34.65%), respectively. The polysaccharide in three fractions was heteropolysaccharide that mainly consisted of glucose, galactose and arabinose, with their combined monosaccharide percentage being 91.17% in QPs-I, 87.81% in QPs-II, and 91.72% in QPs-III, respectively. All three polysaccharide fractions contained triple-helix structure. Biological experiment showed that antioxidant and antidiabetic activities in dose-dependent manners and also revealed immunoregulatory activity on RAW264.7 cells. These results indicated that QPs has the potential to be used in a natural agent in antioxidant, antidiabetic and immunoregulation functional food.
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Affiliation(s)
- Minghui Tan
- Division of Bioresources and Health Product Engineering, National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China
| | - Qingsheng Zhao
- Division of Bioresources and Health Product Engineering, National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China.
| | - Bing Zhao
- Division of Bioresources and Health Product Engineering, National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, PR China.
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43
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Effects of different depolymerisation methods on the physicochemical and antioxidant properties of polysaccharides derived from Sparassis latifolia. Process Biochem 2021. [DOI: 10.1016/j.procbio.2021.07.023] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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44
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Li F, Lei H, Xu H. Influences of subcritical water extraction on the characterization and biological properties of polysaccharides from
Morchella sextelata. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16024] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Affiliation(s)
- Feng Li
- College of Food Science and Engineering Northwest A&F University Yangling China
| | - Hongjie Lei
- College of Food Science and Engineering Northwest A&F University Yangling China
| | - Huaide Xu
- College of Food Science and Engineering Northwest A&F University Yangling China
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Li J, Wu H, Liu Y, Nan J, Park HJ, Chen Y, Yang L. The chemical structure and immunomodulatory activity of an exopolysaccharide produced by Morchella esculenta under submerged fermentation. Food Funct 2021; 12:9327-9338. [PMID: 34606556 DOI: 10.1039/d1fo01683k] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
The extracellular polysaccharide of Morchella esculenta cultivated under submerged fermentation was extracted. A single polysaccharide was purified through DEAE-Cellulose 52 and Sephadex G 100, and named as MEP 2a. The molecular weight of MEP 2a was determined by HPGPC and it is about 1391.5 kDa. MEP 2a is composed of mannose and glucose as the monosaccharide unit with a molar ratio of 8.15 : 1.07. The main polysaccharide chemical structure was analyzed by 1D and 2D NMR. Methylation and NMR analysis revealed that the backbone of MEP 2a consists of 1,3,4-linked-Manp, 1,2-linked-Manp and 1,6-linked-Glcp. 1D and 2D NMR results indicated that the main chain is based on →1)-β-D-Glcp-(6→, →1)-α-D-Manp-(3,4→, →1)-α-D-Manp-(2→) and the branch chain is composed of α-D-Manp-(1→, →1)-β-D-Glcp-(6→ and α-D-Glcp-(1→). MEP 2a promoted the phagocytosis function and secretion of NO, IL-1β, IL-6 and TNF-α of macrophages. In the present study, the chemical structure and immunomodulatory ability of an extracellular polysaccharide of Morchella esculenta was investigated which guarantees further research studies and promising applications.
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Affiliation(s)
- Jinglei Li
- Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P.R. China.
| | - Haishan Wu
- Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P.R. China.
| | - Yuting Liu
- Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P.R. China.
| | - Jian Nan
- Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P.R. China.
| | - Hyun Jin Park
- School of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea
| | - Yanping Chen
- Department of Respiratory Medicine, Hunan Children's Hospital, 410007 Changsha, Hunan, China
| | - Liu Yang
- Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, P.R. China.
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Physicochemical Characterization of an Exopolysaccharide Produced by Lipomyces sp. and Investigation of Rheological and Interfacial Behavior. Gels 2021; 7:gels7040156. [PMID: 34698141 PMCID: PMC8544488 DOI: 10.3390/gels7040156] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Revised: 09/24/2021] [Accepted: 09/25/2021] [Indexed: 12/14/2022] Open
Abstract
The present study aimed to evaluate the rheological and interfacial behaviors of a novel microbial exopolysaccharide fermented by L. starkeyi (LSEP). The structure of LSEP was measured by LC-MS, 1H and 13C NMR spectra, and FT-IR. Results showed that the monosaccharide composition of LSEP was D-mannose (8.53%), D-glucose (79.25%), D-galactose (7.15%), and L-arabinose (5.07%); there existed the anomeric proton of α-configuration and the anomeric carbon of α- and β-configuration; there appeared the characteristic absorption peak of the phosphate ester bond. The molecular weight of LSEP was 401.8 kDa. The water holding capacity (WHC, 2.10 g/g) and oil holding capacity (OHC, 12.89 g/g) were also evaluated. The results of rheological properties showed that the aqueous solution of LSEP was a non-Newtonian fluid, exhibiting the shear-thinning characteristics. The adsorption of LSEP can reduce the interfacial tension (11.64 mN/m) well and form an elastic interface layer at the MCT–water interface. Such functional properties make LSEP a good candidate for use as thickener, gelling agent, and emulsifier to form long-term emulsions for food, pharmaceutical, and cosmetic products.
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Jha N, Sivagnanavelmurugan M, Prasad P, Lakra AK, Ayyanna R, Domdi L, Arul V. Physicochemical properties, preliminary characterization, and assessment of potential bioactivities of polysaccharide purified from the leaves of Avicennia marina. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2021. [DOI: 10.1016/j.bcab.2021.102110] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Li R, Zhang T, Zhong H, Song W, Zhou Y, Yin X. Bioadsorbents from algae residues for heavy metal ions adsorption: chemical modification, adsorption behaviour and mechanism. ENVIRONMENTAL TECHNOLOGY 2021; 42:3132-3143. [PMID: 31996100 DOI: 10.1080/09593330.2020.1723711] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2019] [Accepted: 01/24/2020] [Indexed: 06/10/2023]
Abstract
Biosorption is an emerging technology for the removal of heavy metals from industrial wastewater by natural or modified biomass. In this study, we proposed a novel protocol for making full use of seaweeds. Brown seaweed Sargassum carpophyllum residue (SCR) and green seaweed Caulerpa lentillifera residue (CLR) were obtained after extraction of the bioactive polysaccharides. The obtained residues were further chemical modified by butanedioic anhydride to obtained respective carboxylated product, named CSCR and CCLR. According to the titration results, CSCR and CCLR contained 2.77 and 2.12 mmol/g of carboxyl group. After modification, the adsorption capacity for metal ions increased by 3-6 times. The adsorption capacity of CSCR for Cu2+, Pb2+, Cd2+ and Mn2+ was 52.37, 107.11, 85.62, and 43.52 mg/g, and that of CCLR was 78.10, 108.80, 87.30 and 57.80 mg/g, respectively. The adsorption was well described by the pseudo-second-order kinetic model and Langmuir adsorption isotherm equation.
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Affiliation(s)
- Rongguo Li
- Hainan Provincial Fine Chemical Engineering Research Center, Hainan University, Haikou, People's Republic of China
| | - Tingting Zhang
- Hainan Provincial Fine Chemical Engineering Research Center, Hainan University, Haikou, People's Republic of China
| | - Haifeng Zhong
- Hainan Provincial Fine Chemical Engineering Research Center, Hainan University, Haikou, People's Republic of China
| | - Weikang Song
- Hainan Provincial Fine Chemical Engineering Research Center, Hainan University, Haikou, People's Republic of China
| | - You Zhou
- Hainan Provincial Fine Chemical Engineering Research Center, Hainan University, Haikou, People's Republic of China
| | - Xueqiong Yin
- Hainan Provincial Fine Chemical Engineering Research Center, Hainan University, Haikou, People's Republic of China
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Physicochemical and Biological Properties of Polysaccharides from Dictyophora indusiata Prepared by Different Extraction Techniques. Polymers (Basel) 2021; 13:polym13142357. [PMID: 34301113 PMCID: PMC8309502 DOI: 10.3390/polym13142357] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2021] [Revised: 06/30/2021] [Accepted: 07/02/2021] [Indexed: 02/06/2023] Open
Abstract
In this study, different extraction techniques, including traditional hot water extraction (HWE), microwave-assisted extraction (MAE), pressurized assisted extraction (PAE), and ultrasonic-assisted extraction (UAE), were used to extract Dictyophora indusiata polysaccharides (DFPs), and their physicochemical and biological properties were compared. Results revealed that extraction yields of D. indusiata polysaccharides prepared by different extraction techniques ranged from 5.62% to 6.48%. D. indusiata polysaccharides prepared by different extraction techniques possessed similar chemical compositions and monosaccharide compositions, while exhibited different molecular weights (Mw), apparent viscosities, and molar ratios of constituent monosaccharides. In particularly, D. indusiata polysaccharides prepared by HWE (DFP-H) had the highest Mw and apparent viscosity among all DFPs, while D. indusiata polysaccharides extracted by UAE (DFP-U) possessed the lowest Mw and apparent viscosity. In addition, the in vitro antioxidant effects of D. indusiata polysaccharides prepared by PAE (DFP-P) and DFP-U were significantly higher than that of others. Indeed, both DFP-P and DFP-H exhibited much higher in vitro binding properties, including fat, cholesterol, and bile acid binding properties, and lipase inhibitory effects than that of D. indusiata polysaccharides prepared by MAE (DFP-M) and DFP-U. These findings suggest that the PAE technique has good potential for the preparation of D. indusiata polysaccharides with desirable bioactivities for the application in the functional food industry.
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Yu X, Huang L, You C, Huang L. Hepatoprotective Effects of Polysaccharide from Anoectochilus roxburghii (Wall.) Lindl. on Rat Liver Injury Induced by CCl 4. DRUG DESIGN DEVELOPMENT AND THERAPY 2021; 15:2885-2897. [PMID: 34262256 PMCID: PMC8275120 DOI: 10.2147/dddt.s310263] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/09/2021] [Accepted: 06/09/2021] [Indexed: 01/01/2023]
Abstract
Purpose The polysaccharide of Anoectochilus roxburghii (wall.) Lindl. (ARPS) is one of its important active ingredients. Hepatoprotective effects of ARPS on rat liver injury induced by CCl4 were studied. Methods ARPS was extracted using the ultrasonic method and successfully purified by high-speed counter-current chromatography (HSCCC) with a two-phase aqueous system composed of 12.5% PEG 1000-20% K2HPO4:KH2PO4 (1:1). The HSCCC conditions were optimized, and the structure of ARPS was characterized. The hepatoprotective effects of ARPS against CCl4-induced chronic hepatic injury in SD rats were evaluated. Results The results showed that ARPS was a water-soluble polysaccharide with a molecular weight of 28,518 Da. It was composed of mannose, ribose, glucose, and arabian sugar; its monosaccharide molar ratio was glucose:ribose:arabinose:mannose = 54.24:13.20:1.09:1.00. The purity of ARPS was determined by HPLC to be 96.93%. The intervention effects of ARPS on CCl4-induced hepatic damage model in rats showed that ARPS could effectively reduce the activity of alanine amino transferase and aspartate amino transferase, decrease the content of malondialdehyde and nitric oxide synthesis, and increase the content of glutathione. Pathology revealed that liver plate order, liver cell degeneration, and edema were improved; inflammatory cell infiltration was not observed after ARPS intervention. Conclusion ARPS had the function of antioxidant for protecting CCl4-induced injured liver, and the mechanisms were related to anti-lipid peroxidation, which could eliminate oxygen-free radicals and protect liver cells from attacks by free radicals.
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Affiliation(s)
- Xiaoling Yu
- School of Pharmacy, Fujian Medical University, Fuzhou, Fujian, People's Republic of China.,Department of Pharmacy, Mengchao Hepatobiliary Hospital of Fujian Medical University, Fuzhou, People's Republic of China
| | - Lingyi Huang
- School of Pharmacy, Fujian Medical University, Fuzhou, Fujian, People's Republic of China
| | - Chen You
- Department of Pharmacy, Mengchao Hepatobiliary Hospital of Fujian Medical University, Fuzhou, People's Republic of China
| | - Liying Huang
- School of Pharmacy, Fujian Medical University, Fuzhou, Fujian, People's Republic of China
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