Magnetic stirrer induced dispersive ionic-liquid microextraction for the determination of vanadium in water and food samples prior to graphite furnace atomic absorption spectrometry

Adsorptive Stripping Voltammetry for Determination of Vanadium: A Review

The main purpose of this review is to present methods of adsorptive stripping voltammetry that can be used to determine trace amounts of VO₂⁽⁺⁾ in various types of samples. The detection limits achieved using different working electrodes are presented. The factors influencing the obtained signal, including the selection of the complexing agent and the selection of the working electrode, are shown. For some methods, in order to increase the range of applied concentrations in which vanadium can be detected, a catalytic effect is introduced to adsorptive stripping voltammetry. The influence of the foreign ions and organic matter contained in natural samples on the vanadium signal is analyzed. This paper presents methods of elimination associated with the presence of surfactants in the samples. The methods of adsorptive stripping voltammetry for the simultaneous determination of vanadium with other metal ions are also characterized below. Finally, the practical use of the developed procedures, mainly for the analysis of food and environmental samples, is summarized in a tabular version.

A global systematic review, meta-analysis, and risk assessment of the concentration of vanadium in drinking water resources

The presence of toxic metals such as vanadium in water resources has attracted considerable attention as a new concern in international health. Systematic review and meta-analysis were performed to assess the concentration of vanadium in water resources along with the relevant ecological risk assessment. Databases of Scopus, PubMed, and Embase were investigated to retrieve the related articles from January 01, 1974 to December 25, 2019. Twenty-eight articles containing 152 samples from 24 countries were included. Furthermore, the meta-analysis was conducted by the approach of z-score to estimate differences in the effect size. In addition, the mean of concentrations of vanadium was applied to calculate the risk assessment only to the water surface and choose the maximum environmental concentration (MEC) for demonstrate a worst-case scenario. Here, the risk assessment approach was used to show that the MEC of vanadium confirm the risk it for aquatic ecosystems, being fish (e.g., Danio rerio) our model organism due to their sensibility. According to findings, the MEC of vanadium in surface water varied from 0.010 μg L^-1 (USA) and 68 μg L^-1 (China), with an overall mean of 6.21 ± 13.3 μg L^-1 (mean ± standard deviation). The ecological risk assessment demonstrated that people living in some countries such as China and Japan were at an adverse ecological risk of vanadium in the water resources. Hence, essential control plans besides adequate removal techniques must be implemented for significant deracination of heavy metals like vanadium.

Understanding the relationship between viral infections and trace elements from a metallomics perspective: implications for COVID-19

Recently, the World Health Organization (WHO) declared a pandemic situation due to a new viral infection (COVID-19) caused by a novel virus (Sars-CoV-2). COVID-19 is today the leading cause of death from viral infections in the world. It is known that many elements play important roles in viral infections, both in virus survival, and in the activation of the host's immune system, which depends on the presence of micronutrients to maintain the integrity of its functions. In this sense, the metallome can be an important object of study for understanding viral infections. Therefore, this work presents an overview of the role of trace elements in the immune system and the state of the art in metallomics, highlighting the challenges found in studies focusing on viral infections.

Review: Microextraction Technique Based New Trends in Food Analysis

Food chemistry is the study and classification of the quality and origin of foods. The identification of definite biomarkers and the determination of residue contaminants such as toxins, pesticides, metals, human and veterinary drugs, which are a very common source of food-borne diseases. The food analysis is continuously demanding the improvement of more robust, sensitive, highly efficient, and economically beneficial analytical approaches to promise the traceability, safety, and quality of foods in the acquiescence with the consumers and legislation demands. The traditional methods have been used at the starting of the 20th century based on wet chemical methods. Now it existing the powerful analytical techniques used in food analysis and safety. This development has led to substantial enhancements in the analytical accuracy, precision, sensitivity, selectivity, thereby mounting the applied range of food applications. In the present decade, microextraction (micro-scale extraction) pays more attention due to its futures such as low consumption of solvent and sample, throughput analysis easy to operate, greener, robotics, and miniaturization, different adsorbents have been used in the microextraction process with unique nature recognized with wide range applications.

In Vitro Digestion of Apple Tissue Using a Dynamic Stomach Model: Grinding and Crushing Effects on Polyphenol Bioaccessibility

Food structure is a key determinant for the release of phenolic compounds during gastric and intestinal digestion. We evaluated the bioaccessibility of polyphenols from apple tissue during gastric digestion in vitro from bio-mechanical perspectives including the effects of gastric juice and mucin on the apple tissue matrix under simulated stomach peristalsis. The gastric model system was effective in releasing polyphenols because of simultaneous compression and extrusion, with 3 times higher release from coarse than from fine particles. However, bioaccessibility of polyphenols was reduced up to 44% in the presence of both cell walls and gastric mucin. Most individual phenolic molecules were gradually released and were stable in the gastric environment, except for procyanidin B2. The study suggests that the bioaccessibility of polyphenols from apples in the upper digestive tract is dependent on mechanical disintegration and the residual matrix present in the swallowed bolus.

A ligand-anchored optical composite material for efficient vanadium(ii) adsorption and detection in wastewater

A ligand-anchored composite material was prepared for vanadium (V(ii)) ion capturing. The pH was found to be a key factor in both detection and removal operations. The composite material exhibited the high adsorption capacity of 492.61 mg g⁻¹.

Improved adsorption performance of nanostructured composite by ultrasonic wave: Optimization through response surface methodology, isotherm and kinetic studies

In this work, ultrasound-assisted adsorption of an anionic dye, sunset yellow (SY) and cationic dyes, malachite green (MG), methylene blue (MB) and their ternary dye solutions onto Cu@ Mn-ZnS-NPs-AC from water aqueous was optimized by response surface methodology (RSM) using the central composite design (CCD). The adsorbent was characterized using Field emission scanning electron microscopy (FESEM), X-ray diffraction (XRD), Energy-dispersive X-ray spectroscopy (EDX) and EDX mapping images. The effects of various parameters such as pH, sonication time, adsorbent mass and initial concentrations of SY, MG and MB were examined. A total 33 experiments were conducted to establish a quadratic model. Cu@ Mn-ZnS-NPs-AC has the maximum adsorption efficiency (>99.5%) when the pH, sonication time, adsorbent mass and initial concentrations of SY, MG and MB were optimally set as 6.0, 5min, 0.02g, 9, 12 and 12mgL^-1, respectively. Sonication time has a statistically significant effect on the selected responses. Langmuir isotherm model was found to be best fitted to adsorption and adsorption capacities were 67.5mgg^-1 for SY, 74.6mgg^-1 for MG and 72.9mgg^-1 for MB. Four kinetic models (pseudo-first order, pseudo-second order, Weber-Morris intraparticle diffusion rate and Elovich) were tested to correlate the experimental data and the sorption was fitted well with the pseudo-second order kinetic model.

A Simple Organic Solvent-Free Liquid-Liquid Microextraction Method for the Determination of Potentially Toxic Metals as 2-(5-Bromo-2-pyridylazo)-5-(diethylamino)phenol Complex from Food and Biological Samples

An organic solvent-free method was developed to extract some potentially toxic metals, as complexed with 2-(5-bromo-2-pyridylazo)-5-(diethylamino)phenol, from different real samples prior to their determination by microsampling flame atomic absorption spectrometry. The method, named ionic liquid-based ultrasound-enhanced air-assisted liquid-liquid microextraction (IL-USE-AALLME), is based upon withdrawing and pushing out a mixture of an aqueous sample and an IL (as the extraction solvent) for several times into a conical test tube using a single syringe, placed in an ultrasound bath (as the enhancing mass transfer agent) during the extraction process. Different effective parameters were studied, and at the optimized conditions, limits of detection, linear dynamic ranges, and enrichment factors were ranged from 0.9 to 2.2 μg L(-1), 3.0 to 1023 μg L(-1), and 20 ± 2 to 22 ± 2, respectively. After optimization, the method was successfully applied to determine Pb(2+), Cu(2+), Co(2+), Ni(2+), and Cr(3+) in different biological (hair and nail), vegetable (coriander, parsley, and tarragon), fruit juice (apple, orange, and peach), and water (tap, mineral, and wastewater) samples. The proposed method was compared with two other IL-based and disperser solvent-free methods (i.e., IL-based air-assisted liquid-liquid microextraction and IL-based ultrasound-assisted emulsification microextraction) to demonstrate its performance.

In-syringe low-density ionic liquid dispersive liquid–liquid microextraction for the fast determination of pyrethroid insecticides in environmental water samples by HPLC-DAD

In-syringe low-density ionic liquid dispersive liquid–liquid microextraction.

Ultrasound-assisted ionic liquid dispersive liquid-liquid microextraction combined with graphite furnace atomic absorption spectrometric for selenium speciation in foods and beverages

A rapid and environmentally friendly ultrasound assisted ionic liquid dispersive liquid liquid microextraction (USA-IL-DLLME) was developed for the speciation of inorganic selenium in beverages and total selenium in food samples by using graphite furnace atomic absorption spectrometry. Some analytical parameters including pH, amount of complexing agent, extraction time, volume of ionic liquid, sample volume, etc. were optimized. Matrix effects were also investigated. Enhancement factor (EF) and limit of detection (LOD) for Se(IV) were found to be 150 and 12 ng L(-1), respectively. The relative standard deviation (RSD) was found 4.2%. The accuracy of the method was confirmed with analysis of LGC 6010 Hard drinking water and NIST SRM 1573a Tomato leaves standard reference materials. Optimized method was applied to ice tea, soda and mineral water for the speciation of Se(IV) and Se(VI) and some food samples including beer, cow's milk, red wine, mixed fruit juice, date, apple, orange, grapefruit, egg and honey for the determination of total selenium.

Application of an ionic-liquid combined with ultrasonic-assisted dispersion ofgold nanoparticles for micro-solid phase extraction of unmetabolized pyridoxine and folic acid in biological fluids prior to high-performance liquid chromatography

A facile and efficient protocol was suggested for the synthesis of gold nanoparticles (Au NPs) and their subsequent transfer to aqueous solution using 1-hexyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide, following vigorous shaking with ultrasonic waves.