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Hortolomeu A, Mirila DC, Roșu AM, Nedeff FM, Scutaru I, Ureche D, Sturza R, Fînaru AL, Nistor ID. Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine. NANOMATERIALS (BASEL, SWITZERLAND) 2024; 14:588. [PMID: 38607122 PMCID: PMC11013799 DOI: 10.3390/nano14070588] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/14/2024] [Revised: 03/05/2024] [Accepted: 03/24/2024] [Indexed: 04/13/2024]
Abstract
During the manufacturing process of white wine, various physicochemical reactions can occur and can affect the quality of the finished product. For this reason, it is necessary to apply different treatments to minimize distinct factors such as protein instability and pinking phenomenon, which can affect the organoleptic properties of wines and their structure. In this work, a new method for the preparation of a sorbent-type material is presented through the fractional purification of native bentonite in three fractions (Na-BtF1, Na-BtF2, and Na-BtF3). Furthermore, the influence of the prepared sorbents on pH, conductivity, and amino nitrogen level was analyzed. The absorbents prepared and tested in wine solutions were characterized using the following physico-chemical methods: Brunauer-Emmett-Teller and Barrett-Joyner-Halenda (BET-BJH) method, X-ray diffraction (XRD) technique, and transform-coupled infrared spectroscopy Fourier with attenuated total reflection (FTIR-ATR). Following the analyses carried out on the retention of protein content and polyphenolic compounds, it was found that materials based on natural clay have suitable adsorption properties.
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Affiliation(s)
- Andreea Hortolomeu
- Department of Chemical and Food Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157, Calea Marasesti, 600115 Bacau, Romania (D.C.M.); (A.-M.R.); (A.-L.F.)
| | - Diana Carmen Mirila
- Department of Chemical and Food Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157, Calea Marasesti, 600115 Bacau, Romania (D.C.M.); (A.-M.R.); (A.-L.F.)
| | - Ana-Maria Roșu
- Department of Chemical and Food Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157, Calea Marasesti, 600115 Bacau, Romania (D.C.M.); (A.-M.R.); (A.-L.F.)
| | - Florin Marian Nedeff
- Department of Environmental Engineering and Mechanical Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157, Calea Marasesti, 600115 Bacau, Romania;
| | - Iuri Scutaru
- Department of Oenology and Chemistry, Faculty of Food Technology, Technical University of Moldova, 9/9 Studentilor Street, MD-2045 Chisinau, Moldova
| | - Dorel Ureche
- Department of Biology, Ecology and Environmental Protection, Faculty of Sciences, “Vasile Alecsandri” University of Bacau, 157, Calea Marasesti, 600115 Bacau, Romania;
| | - Rodica Sturza
- Department of Oenology and Chemistry, Faculty of Food Technology, Technical University of Moldova, 9/9 Studentilor Street, MD-2045 Chisinau, Moldova
| | - Adriana-Luminița Fînaru
- Department of Chemical and Food Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157, Calea Marasesti, 600115 Bacau, Romania (D.C.M.); (A.-M.R.); (A.-L.F.)
| | - Ileana Denisa Nistor
- Department of Chemical and Food Engineering, Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157, Calea Marasesti, 600115 Bacau, Romania (D.C.M.); (A.-M.R.); (A.-L.F.)
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Lzaod S, Dutta T. Recent Advances in the Development of Oxidoreductase-Based Biosensors for Detection of Phenolic Antioxidants in Food and Beverages. ACS OMEGA 2022; 7:47434-47448. [PMID: 36591143 PMCID: PMC9798740 DOI: 10.1021/acsomega.2c05604] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Accepted: 11/28/2022] [Indexed: 05/31/2023]
Abstract
Antioxidants are known to exhibit a protective effect against reactive oxygen species (ROS)-related oxidative damage. As a result, inclusion of exogenous antioxidants in the diet has greatly increased. In this sense, detection and quantification of such antioxidants in various food and beverage items are of eminent importance. Monophenols and polyphenols are among the most prominent natural antioxidants. In this regard, biosensors have emerged as a simple, fast, and economical method for determination of such antioxidants. Owing to the fact that majority of the phenolic antioxidants are electroactive, oxidoreductase enzymes are the most extensively availed bioreceptors for their detection. Herein, the different types of oxidoreductases that have been utilized in biosensors for the biorecognition and quantification of natural phenolic compounds commonly present in foods and beverages are discussed. Apart from the most accustomed electrochemical biosensors, this review sheds light on the alternative transduction systems for the detection of phenolic antioxidants. Recent advances in the strategies involved in enzyme immobilization and surface modification of the biosensing platform are analyzed. This review aims to provide a brief overview of the latest developments in biosensor technology for phenolic antioxidant analysis in foodstuffs and future directions in this field.
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Effect of potassium metabisulphite and potassium bicarbonate on color, phenolic compounds, vitamin C and antioxidant activity of blueberry wine. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113585] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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4
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An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts. Food Chem 2022; 393:133417. [DOI: 10.1016/j.foodchem.2022.133417] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2022] [Revised: 06/02/2022] [Accepted: 06/04/2022] [Indexed: 11/04/2022]
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A Review on Electrochemical Sensors and Biosensors Used in Assessing Antioxidant Activity. Antioxidants (Basel) 2022; 11:antiox11030584. [PMID: 35326234 PMCID: PMC8945540 DOI: 10.3390/antiox11030584] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Revised: 03/17/2022] [Accepted: 03/17/2022] [Indexed: 01/27/2023] Open
Abstract
Currently, there is growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidants play an important role in human health and provide a defense against many diseases. Due to the valuable dietary role of these compounds, the analysis and determination of their amount in food is of particular importance. In recent years, many attempts have been made to provide simple, fast, and economical analytical approaches for the on-site detection and determination of antioxidant activity in food antioxidants. In this regard, electrochemical sensors and biosensors are considered promising tools for antioxidant research due to their high sensitivity, fast response time, and ease of miniaturization; thus, they are used in a variety of fields, including food analysis, drug screening, and toxicity research. Herein, we review the recent advances in sensors and biosensors for the detection of antioxidants, underlying principles, and emphasizing advantages, along with limitations regarding the ability to discriminate between the specific antioxidant or quantifying total antioxidant content. In this work, both direct and indirect methods for antioxidants detecting with electrochemical sensors and biosensors are analyzed in detail. This review aims to prove how electrochemical sensors and biosensors represent reliable alternatives to conventional methods for antioxidant analysis.
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Lete C, López-Iglesias D, García-Guzmán JJ, Leau SA, Stanciu AE, Marin M, Palacios-Santander JM, Lupu S, Cubillana-Aguilera L. A Sensitive Electrochemical Sensor Based on Sonogel-Carbon Material Enriched with Gold Nanoparticles for Melatonin Determination. SENSORS (BASEL, SWITZERLAND) 2021; 22:120. [PMID: 35009659 PMCID: PMC8747361 DOI: 10.3390/s22010120] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/29/2021] [Revised: 12/20/2021] [Accepted: 12/23/2021] [Indexed: 12/14/2022]
Abstract
In this work, the development of an electrochemical sensor for melatonin determination is presented. The sensor was based on Sonogel-Carbon electrode material (SNGCE) and Au nanoparticles (AuNPs). The low-cost and environmentally friendly SNGCE material was prepared by the ultrasound-assisted sonogel method. AuNPs were prepared by a chemical route and narrow size distribution was obtained. The electrochemical characterization of the SNGCE/AuNP sensor was carried out by cyclic voltammetry in the presence of a redox probe. The analytical performance of the SNGCE/AuNP sensor in terms of linear response range, repeatability, selectivity, and limit of detection was investigated. The optimized SNGCE/AuNP sensor displayed a low detection limit of 8.4 nM melatonin in synthetic samples assessed by means of the amperometry technique. The potential use of the proposed sensor in real sample analysis and the anti-matrix capability were assessed by a recovery study of melatonin detection in human peripheral blood serum with good accuracy.
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Affiliation(s)
- Cecilia Lete
- Electrochemistry-Corrosion Department, Institute of Physical Chemistry “Ilie Murgulescu” of the Romanian Academy, 202 Splaiul Independentei, 022328 Bucharest, Romania; (S.-A.L.); (M.M.)
| | - David López-Iglesias
- Department of Analytical Chemistry, Faculty of Sciences, Campus de Excelencia Internacional del Mar (CEIMAR), Institute of Research on Electron Microscopy and Materials (IMEYMAT), University of Cadiz, República Saharaui, S/N. Puerto Real, 11510 Cadiz, Spain; (D.L.-I.); (J.J.G.-G.); (J.M.P.-S.); (L.C.-A.)
| | - Juan José García-Guzmán
- Department of Analytical Chemistry, Faculty of Sciences, Campus de Excelencia Internacional del Mar (CEIMAR), Institute of Research on Electron Microscopy and Materials (IMEYMAT), University of Cadiz, República Saharaui, S/N. Puerto Real, 11510 Cadiz, Spain; (D.L.-I.); (J.J.G.-G.); (J.M.P.-S.); (L.C.-A.)
| | - Sorina-Alexandra Leau
- Electrochemistry-Corrosion Department, Institute of Physical Chemistry “Ilie Murgulescu” of the Romanian Academy, 202 Splaiul Independentei, 022328 Bucharest, Romania; (S.-A.L.); (M.M.)
- Department of Analytical Chemistry and Environmental Engineering, Faculty of Chemical Engineering and Biotechnologies, University Politehnica of Bucharest, 1-7 Polizu Gh. Street, 011061 Bucharest, Romania
| | - Adina Elena Stanciu
- Department of Carcinogenesis and Molecular Biology, Institute of Oncology Bucharest, 252 Fundeni, 022328 Bucharest, Romania;
| | - Mariana Marin
- Electrochemistry-Corrosion Department, Institute of Physical Chemistry “Ilie Murgulescu” of the Romanian Academy, 202 Splaiul Independentei, 022328 Bucharest, Romania; (S.-A.L.); (M.M.)
| | - José Maria Palacios-Santander
- Department of Analytical Chemistry, Faculty of Sciences, Campus de Excelencia Internacional del Mar (CEIMAR), Institute of Research on Electron Microscopy and Materials (IMEYMAT), University of Cadiz, República Saharaui, S/N. Puerto Real, 11510 Cadiz, Spain; (D.L.-I.); (J.J.G.-G.); (J.M.P.-S.); (L.C.-A.)
| | - Stelian Lupu
- Department of Analytical Chemistry and Environmental Engineering, Faculty of Chemical Engineering and Biotechnologies, University Politehnica of Bucharest, 1-7 Polizu Gh. Street, 011061 Bucharest, Romania
| | - Laura Cubillana-Aguilera
- Department of Analytical Chemistry, Faculty of Sciences, Campus de Excelencia Internacional del Mar (CEIMAR), Institute of Research on Electron Microscopy and Materials (IMEYMAT), University of Cadiz, República Saharaui, S/N. Puerto Real, 11510 Cadiz, Spain; (D.L.-I.); (J.J.G.-G.); (J.M.P.-S.); (L.C.-A.)
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Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO2, and Total Acids in Wine. SEPARATIONS 2021. [DOI: 10.3390/separations8100191] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The determination of alcohol, SO2, and total acids in wine through conventional laboratory techniques have some limitations related to the amount of the samples, analytical preparation of laboratory staff, and time to carry out the analysis. In recent years, spectroscopic and chromatographic methods have been proposed to determinate simultaneously multiple analytical parameters. The new methods claim the speed of analysis and easy execution. However, they need a validation process that guarantees the reliability of the results to be used in official determinations. This study aimed to evaluate the usefulness of FT-infrared reflectance (FT-IR) to quantify total acid, alcohol, and SO2 concentration in the wines. For this purpose, 156 DOC Italian wines were tested with IR technology, and results were compared to those obtained by official analysis methods. The comparison was performed using two non-parametric statistical methods: the Bland & Altman test and Passing & Bablok regression. Our results showed that the spectrophotometric methods make errors due to interfering contaminants in the sample that can be corrected by blank determination. Therefore, the spectrophotometric methods that use the infrared region of the electromagnetic spectrum can be used by the wine industry and regulators for the wine routine as an alternative to official methodologies.
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A series of D-π-A and A-π-A’ fluorescent probes were used to explore the influence of terminal groups on the properties of the hemicyanine probes. J Mol Liq 2021. [DOI: 10.1016/j.molliq.2021.116846] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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9
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Unveiling the physicochemical properties and chemical profile of artisanal jabuticaba wines by bromatological and NMR-based metabolomics approaches. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111371] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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10
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Flor-Montalvo FJ, Sánchez-Toledo Ledesma A, Martínez Cámara E, Jiménez-Macías E, Blanco-Fernández J. New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging. Foods 2020; 9:foods9111686. [PMID: 33218013 PMCID: PMC7698718 DOI: 10.3390/foods9111686] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2020] [Revised: 11/09/2020] [Accepted: 11/16/2020] [Indexed: 11/17/2022] Open
Abstract
In recent years, consumers of red wines have demanded aged wines with intense color and a well-integrated fine wood bouquet. Traditionally, wines with these characteristics have been obtained from aging in oak barrels. This type of vinification incurs high costs, including costs associated with the acquisition and use of oak barrels. After five or six vinifications, these barrels are no longer capable of providing an adequate contribution of wood compounds to the wine, because of the exhaustion of their transfer capacity. An alternative to extend the life of these barrels is the introduction of toasted oak staves inside the barrel. In this study, a comparative analysis of the aging of a red wine in new and renewed barrels was developed by inserting toasted staves and analyzing the wine in its different stages, as well as its physical, chemical, and colorimetric characteristics. This study confirms that the use of insert staves anchored in exhausted barrels helps to prolong the useful life of barrels, while maintaining quality assurance.
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Affiliation(s)
- Francisco Javier Flor-Montalvo
- Higher School of Engineering and Technology, International University of La Rioja (UNIR), Logroño, 26004 La Rioja, Spain;
- Correspondence: ; Tel.: +34-640-522-344
| | - Agustín Sánchez-Toledo Ledesma
- Higher School of Engineering and Technology, International University of La Rioja (UNIR), Logroño, 26004 La Rioja, Spain;
| | - Eduardo Martínez Cámara
- Department of Mechanical Engineering, University of La Rioja, Luis de Ulloa 20, Logroño, 26004 La Rioja, Spain; (E.M.C.); (J.B.-F.)
| | - Emilio Jiménez-Macías
- Department of Electrical Engineering, University of La Rioja, Luis de Ulloa 20, Logroño, 26004 La Rioja, Spain;
| | - Julio Blanco-Fernández
- Department of Mechanical Engineering, University of La Rioja, Luis de Ulloa 20, Logroño, 26004 La Rioja, Spain; (E.M.C.); (J.B.-F.)
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11
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David M, Florescu M, Bala C. Biosensors for Antioxidants Detection: Trends and Perspectives. BIOSENSORS-BASEL 2020; 10:bios10090112. [PMID: 32882924 PMCID: PMC7560058 DOI: 10.3390/bios10090112] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/29/2020] [Revised: 08/27/2020] [Accepted: 08/29/2020] [Indexed: 01/03/2023]
Abstract
Herein we review the recent advances in biosensors for antioxidants detection underlying principles particularly emphasizing advantages along with limitations regarding the ability to discriminate between the specific antioxidant or total content. Recent advances in both direct detection of antioxidants, but also on indirect detection, measuring the induced damage on DNA-based biosensors are critically analysed. Additionally, latest developments on (bio)electronic tongues are also presented.
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Affiliation(s)
- Melinda David
- Department of Fundamental, Prophylactic and Clinical Disciplines, Faculty of Medicine, Transilvania University of Brasov, Str. Universitatii no. 1, 500068 Brasov, Romania; (M.D.); (M.F.)
| | - Monica Florescu
- Department of Fundamental, Prophylactic and Clinical Disciplines, Faculty of Medicine, Transilvania University of Brasov, Str. Universitatii no. 1, 500068 Brasov, Romania; (M.D.); (M.F.)
| | - Camelia Bala
- Laboratory for Quality Control and Process Monitoring, University of Bucharest, 4-12 Elisabeta Blvd., 030018 Bucharest, Romania
- Department of Analytical Chemistry, University of Bucharest, 4-12 Elisabeta Blvd., 030018 Bucharest, Romania
- Correspondence:
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12
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Determination of atmospheric sulphur dioxide and sulphuric acid traces by indirect flame atomic absorption method. Microchem J 2020. [DOI: 10.1016/j.microc.2020.104853] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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13
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Raymundo‐Pereira PA, Gomes NO, Carvalho JHS, Machado SAS, Oliveira ON, Janegitz BC. Simultaneous Detection of Quercetin and Carbendazim in Wine Samples Using Disposable Electrochemical Sensors. ChemElectroChem 2020. [DOI: 10.1002/celc.202000788] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
| | - Nathalia O. Gomes
- São Carlos Institute of ChemistryUniversity of Sao Paulo CEP 13566–590 Sao Carlos, SP Brazil
| | - Jefferson H. S. Carvalho
- Department of Nature Sciences Mathematics and EducationFederal University of São Carlos CEP 13600–970 Araras, SP Brazil
| | - Sergio A. S. Machado
- São Carlos Institute of ChemistryUniversity of Sao Paulo CEP 13566–590 Sao Carlos, SP Brazil
| | - Osvaldo N. Oliveira
- São Carlos Institute of PhysicsUniversity of Sao Paulo CEP 13560–970 Sao Carlos, SP Brazil
| | - Bruno C. Janegitz
- Department of Nature Sciences Mathematics and EducationFederal University of São Carlos CEP 13600–970 Araras, SP Brazil
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Martinez-Gomez A, Caballero I, Blanco CA. Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity. Biomolecules 2020; 10:E400. [PMID: 32143493 PMCID: PMC7175304 DOI: 10.3390/biom10030400] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2020] [Revised: 02/24/2020] [Accepted: 03/01/2020] [Indexed: 12/17/2022] Open
Abstract
Beer is one of the most consumed drinks around the world, containing a variety of compounds that offer both appreciated sensorial characteristics and health advantages. Important healthy compounds in beer are those with antioxidant properties that attenuate the content of free radicals produced as by-products in the human metabolism, exerting an appreciable effect against cancers or cardiovascular diseases. This work details a study of antioxidant compounds present in beer, focusing on the two main groups: phenols (including polyphenolic forms) and melanoidins, formed specifically during brewing as Maillard products. The fundaments of the most important methods to evaluate beer antioxidant activity, the main antioxidant compounds present in beer-especially those with healthy properties-and the new trends to increase beer antioxidant activity are also discussed.
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Affiliation(s)
| | | | - Carlos A. Blanco
- Dpto. Ingeniería Agrícola y Forestal (Area de Tecnología de los Alimentos), E.T.S. Ingenierías Agrarias, Universidad de Valladolid, 34004 Palencia, Spain; (A.M.-G.); (I.C.)
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15
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Guerrero RF, Valls-Fonayet J, Richard T, Cantos-Villar E. A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography – Mass spectrometry. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106821] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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16
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Fu LM, Liu CC, Yang CE, Wang YN, Ko CH. A PET/paper chip platform for high resolution sulphur dioxide detection in foods. Food Chem 2019; 286:316-321. [PMID: 30827613 DOI: 10.1016/j.foodchem.2019.02.032] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2018] [Revised: 01/16/2019] [Accepted: 02/07/2019] [Indexed: 01/20/2023]
Abstract
A convenient assay platform comprising a PET/paper chip (PP-chip) and a smart analytical device is developed for detection of sulphur dioxide (SO2) concentration. In the presented approach, the distilled SO2 solution is dropped onto the detection region of the PP-chip and undergoes a reaction with an acid-based reagent. The resulting color variation is analyzed through a high-resolution camera (CMOS) and the reacted image is processed by a RGB (red, green and blue) analytical app installed on a smartphone. Results show that the known SO2 concentrations ranging from 10 to 300 ppm indicate that the high linear relationship (R2 = 0.9981) between the (R (red) + G (green) - B (blue)) value and SO2 concentration. Moreover, a high measurement resolution is equal to 1.45 ppm/a.u. The presented assay platform was proved to detect the SO2 concentrations of twenty-five practical food samples. Compared with the developed assay platform and certified inspection technique, the deviation of SO2 measurement does not exceed 3.82%. It was satisfactory to apply this developed assay platform to analyze the SO2 concentration in the practical samples.
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Affiliation(s)
- Lung-Ming Fu
- Department of Engineering Science, National Cheng Kung University, Tainan 701, Taiwan; Graduate Institute of Materials Engineering, National Pingtung University of Science and Technology, Pingtung 912, Taiwan.
| | - Chan-Chiung Liu
- Department of Food Science, National Pingtung University of Science and Technology, Pingtung 912, Taiwan
| | - Chia-En Yang
- Office of Physical Education, National Pingtung University of Science and Technology, Pingtung 912, Taiwan
| | - Yao-Nan Wang
- Department of Vehicle Engineering, National Pingtung University of Science and Technology, Pingtung 912, Taiwan
| | - Chien-Hsuan Ko
- Department of Engineering Science, National Cheng Kung University, Tainan 701, Taiwan; Graduate Institute of Materials Engineering, National Pingtung University of Science and Technology, Pingtung 912, Taiwan
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17
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Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method. SENSORS 2018; 19:s19010066. [PMID: 30585182 PMCID: PMC6339202 DOI: 10.3390/s19010066] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/29/2018] [Revised: 12/14/2018] [Accepted: 12/19/2018] [Indexed: 12/27/2022]
Abstract
The application of a novel Poly(3,4-ethylenedioxythiophene)-Tyrosinase/Sonogel-Carbon electrode (PEDOT-Tyr/SNGC) biosensor to beers and wines analysis is proposed. This biosensor implies a new Sinusoidal Current (SC) electrodeposition method to immobilize the enzyme generating a nanostructure surface. The biosensors were characterized electrochemically, employing cyclic voltammetry and electrochemical impedance spectroscopy. Sensitivity, limit of detection, and correlation coefficients of the linear fitting were 2.40 × 10-4 µA·µM-1, 4.33 µM, and R² = 0.9987, respectively. Caffeic acid is used as the reference polyphenol. A sampling of nine beers (four lager, three stout, and two non-alcoholic beers), and four wines (three red and one white wine) purchased in a local store was performed. The Polyphenol indeces for beers and wines have been assessed using the proposed biosensor, and the obtained values are in agreement with the literature data. Antioxidant properties of the samples using the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical spectrophotometric method were also evaluated. The correlation between the polyphenol index and the antioxidant capacity was obtained for beers and wines.
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18
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Wang Q, Ding L, Zhu C. Characterization of laccase from a novel isolated white-rot fungi Trametes sp. MA-X01 and its potential application in dye decolorization. BIOTECHNOL BIOTEC EQ 2018. [DOI: 10.1080/13102818.2018.1517028] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Open
Affiliation(s)
- Qian Wang
- Department of Biotechnology, College of Life and Health Sciences, Anhui Science and Technology University, Fengyang, Anhui, PR China
| | - Lei Ding
- Department of Biotechnology, College of Life and Health Sciences, Anhui Science and Technology University, Fengyang, Anhui, PR China
| | - Changwei Zhu
- Department of Biotechnology, College of Life and Health Sciences, Anhui Science and Technology University, Fengyang, Anhui, PR China
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Application of eukaryotic and prokaryotic laccases in biosensor and biofuel cells: recent advances and electrochemical aspects. Appl Microbiol Biotechnol 2018; 102:10409-10423. [PMID: 30327832 DOI: 10.1007/s00253-018-9421-7] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2018] [Revised: 09/25/2018] [Accepted: 09/26/2018] [Indexed: 12/25/2022]
Abstract
Laccases exhibit a wide range of applications, especially in the electrochemical field, where they are regarded as a potential biotic component. Laccase-based biosensors have immense practical applications in the food, environmental, and medical fields. The application of laccases as biocathodes in enzymatic biofuel cells has promising potential in the preparation of implantable equipment. Extensive studies have been directed towards the potential role of fungal laccases as biotic components of electrochemical equipment. In contrast, the potential of prokaryotic laccases in electrochemistry has been not fully understood. However, there has been recent and rapid progress in the discovery and characterization of new types of prokaryotic laccases. In this review, we have comprehensively discussed the application of different sources of laccases as a biocatalytic component in various fields of application. Further, we described the potential of different types of laccases in bioelectrochemical applications.
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Fernández-Pérez R, Sáenz Y, Rojo-Bezares B, Zarazaga M, Rodríguez JM, Torres C, Tenorio C, Ruiz-Larrea F. Production and Antimicrobial Activity of Nisin Under Enological Conditions. Front Microbiol 2018; 9:1918. [PMID: 30233504 PMCID: PMC6134021 DOI: 10.3389/fmicb.2018.01918] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2018] [Accepted: 07/30/2018] [Indexed: 01/10/2023] Open
Abstract
Lactic acid bacteria (LAB) are responsible for the malolactic fermentation of wines, and, therefore, controlling the growth of these bacteria is a key factor for elaborating premium wines. Sulfur dioxide has been traditionally used as an efficient antimicrobial and antioxidant agent, however, nowadays consumers' demand tends toward a reduction of sulfur dioxide levels in wine and other fermented foods. A previous study of our research group had demonstrated the effectiveness of the bacteriocin nisin to inhibit the growth of enological LAB, and its activity had been tested in culture broths. The aim of this study was to investigate the possibility of controlling the growth of bacteria in wine by the use of nisin in combination with sulfur dioxide, and to study nisin production by the natural producer Lactococcus lactis LM29 under enological conditions. Our results showed that L. lactis LM29 produced nisin in the presence of 2 and 4% ethanol (v/v), while higher concentrations of ethanol fully inhibited the production of nisin. We obtained a nisin enriched active extract (NAE) from the cell-free supernatant of a culture of L. lactis LM29 in MRS broth containing 60% (v/v) sterile grape juice, and the extract was fully active in inhibiting the growth of the enological LAB tested by the microtiter method. Moreover, the nisin concentration of the obtained NAE could actually prevent the formation of an undesirable biofilm of LAB strains. Finally, our results of wine ageing under winery conditions showed that the use of 50 mg/L nisin decreased fourfold the concentration of sulfur dioxide required to prevent LAB growth in the wines.
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Affiliation(s)
- Rocío Fernández-Pérez
- Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Logroño, Spain
| | - Yolanda Sáenz
- Area de Microbiología Molecular, Centro de Investigación Biomédica de La Rioja, Logroño, Spain
| | - Beatriz Rojo-Bezares
- Area de Microbiología Molecular, Centro de Investigación Biomédica de La Rioja, Logroño, Spain
| | - Myriam Zarazaga
- Área de Bioquímica y Biología Molecular, Departamento de Agricultura y Alimentación, Universidad de La Rioja, Logroño, Spain
| | - Juan M. Rodríguez
- Department of Nutrition and Food Science, Complutense University of Madrid, Madrid, Spain
| | - Carmen Torres
- Área de Bioquímica y Biología Molecular, Departamento de Agricultura y Alimentación, Universidad de La Rioja, Logroño, Spain
| | - Carmen Tenorio
- Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Logroño, Spain
| | - Fernanda Ruiz-Larrea
- Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Logroño, Spain
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Du S, Luo Y, Liao Z, Zhang W, Li X, Liang T, Zuo F, Ding K. New insights into the formation mechanism of gold nanoparticles using dopamine as a reducing agent. J Colloid Interface Sci 2018; 523:27-34. [DOI: 10.1016/j.jcis.2018.03.077] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2017] [Revised: 03/21/2018] [Accepted: 03/23/2018] [Indexed: 11/30/2022]
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22
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Characterization of home-made and regional fruit wines by evaluation of correlation between selected chemical parameters. Microchem J 2018. [DOI: 10.1016/j.microc.2018.04.010] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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23
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Xiong Y, Wang Q, Li X, Fang S, Duan M. Total Sulfur Dioxide Determination in Red Wine by Suppressed Ion Chromatography with In-Sample Oxidation and SPE. Chromatographia 2018. [DOI: 10.1007/s10337-018-3538-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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Sánchez Arribas A, Moreno M, Moreno GA, Bermejo E, Zapardiel A, Chicharro M. Characterization of White Wines by Electrochemical Indexes Obtained Using Carbon Nanotube-modified Electrodes. ELECTROANAL 2018. [DOI: 10.1002/elan.201800073] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Alberto Sánchez Arribas
- Dpto. Química Analítica y Análisis Instrumental; Universidad Autónoma de Madrid.; C/Francisco Tomás y Valiente 7 Madrid Spain
| | - Mónica Moreno
- Dpto. Química Analítica y Análisis Instrumental; Universidad Autónoma de Madrid.; C/Francisco Tomás y Valiente 7 Madrid Spain
| | - Gabriel A. Moreno
- Dpto. Química Analítica y Análisis Instrumental; Universidad Autónoma de Madrid.; C/Francisco Tomás y Valiente 7 Madrid Spain
| | - Esperanza Bermejo
- Dpto. Química Analítica y Análisis Instrumental; Universidad Autónoma de Madrid.; C/Francisco Tomás y Valiente 7 Madrid Spain
| | - Antonio Zapardiel
- Dpto. Ciencias Analíticas.; Universidad Nacional de Educación a Distancia.; P° Senda del Rey 9 Madrid Spain
| | - Manuel Chicharro
- Dpto. Química Analítica y Análisis Instrumental; Universidad Autónoma de Madrid.; C/Francisco Tomás y Valiente 7 Madrid Spain
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Stephan LS, Almeida ED, Markoski MM, Garavaglia J, Marcadenti A. Red Wine, Resveratrol and Atrial Fibrillation. Nutrients 2017; 9:nu9111190. [PMID: 29084143 PMCID: PMC5707662 DOI: 10.3390/nu9111190] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2017] [Revised: 10/16/2017] [Accepted: 10/21/2017] [Indexed: 12/29/2022] Open
Abstract
Atrial fibrillation (AF) is a common cardiac arrhythmia that is associated with increased risk for cardiovascular disease and overall mortality. Excessive alcohol intake is a well-known risk factor for AF, but this correlation is less clear with light and moderate drinking. Besides, low doses of red wine may acutely prolong repolarization and slow cardiac conduction. Resveratrol, a bioactive polyphenol found in grapes and red wine, has been linked to antiarrhythmic properties and may act as an inhibitor of both intracellular calcium release and pathological signaling cascades in AF, eliminating calcium overload and preserving the cardiomyocyte contractile function. However, there are still no clinical trials at all that prove that resveratrol supplementation leads to improved outcomes. Besides, no observational study supports a beneficial effect of light or moderate alcohol intake and a lower risk of AF. The purpose of this review is to briefly describe possible beneficial effects of red wine and resveratrol in AF, and also present studies conducted in humans regarding chronic red wine consumption, resveratrol, and AF.
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Affiliation(s)
- Laura Siga Stephan
- Postgraduate Program in Health Sciences: Cardiology, Institute of Cardiology/University Foundation of Cardiology (IC/FUC), Princesa Isabel Avenue, 370, Porto Alegre RS 90620-001, Brazil.
| | - Eduardo Dytz Almeida
- Postgraduate Program in Health Sciences: Cardiology, Institute of Cardiology/University Foundation of Cardiology (IC/FUC), Princesa Isabel Avenue, 370, Porto Alegre RS 90620-001, Brazil.
| | - Melissa Medeiros Markoski
- Postgraduate Program in Health Sciences: Cardiology, Institute of Cardiology/University Foundation of Cardiology (IC/FUC), Princesa Isabel Avenue, 370, Porto Alegre RS 90620-001, Brazil.
- Postgraduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Sarmento Leite Avenue, 245, Porto Alegre RS 90050-170, Brazil.
| | - Juliano Garavaglia
- Postgraduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Sarmento Leite Avenue, 245, Porto Alegre RS 90050-170, Brazil.
- Institute of Technology in Food for Health, University of Vale do Rio dos Sinos (UNISINOS), Unisinos Avenue, 950, São Leopoldo RS 93022-750, Brazil.
| | - Aline Marcadenti
- Postgraduate Program in Health Sciences: Cardiology, Institute of Cardiology/University Foundation of Cardiology (IC/FUC), Princesa Isabel Avenue, 370, Porto Alegre RS 90620-001, Brazil.
- Postgraduate Program in Nutrition Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA), Sarmento Leite Avenue, 245, Porto Alegre RS 90050-170, Brazil.
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26
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Amperometric biosensors based on reduced GO and MWCNTs composite for polyphenols detection in fruit juices. J Electroanal Chem (Lausanne) 2017. [DOI: 10.1016/j.jelechem.2017.06.012] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Antonio AL, Pereira E, Pinela J, Heleno S, Pereira C, Ferreira IC. Determination of Antioxidant Compounds in Foodstuff. Food Saf (Tokyo) 2016. [DOI: 10.1002/9781119160588.ch6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
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28
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Markoski MM, Garavaglia J, Oliveira A, Olivaes J, Marcadenti A. Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits. Nutr Metab Insights 2016; 9:51-7. [PMID: 27512338 PMCID: PMC4973766 DOI: 10.4137/nmi.s32909] [Citation(s) in RCA: 51] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2016] [Revised: 06/14/2016] [Accepted: 06/16/2016] [Indexed: 11/05/2022] Open
Abstract
Wine has been used since the dawn of human civilization. Despite many health benefits, there is still a lot of discussion about the real properties of its components and its actions on cells and molecular interactions. A large part of these issues permeate the fine line between the amount of alcohol that causes problems to organic systems and the amount that could be beneficial for the health. However, even after the process of fermentation, wine conserves different organic compounds from grapes, such as polysaccharides, acids, and phenolic compounds, such as flavonoids and nonflavonoids. These substances have known anti-inflammatory and antioxidant capacities, and are considered as regulatory agents in cardiometabolic process. In this study, the main chemical components present in the wine, its interaction with molecules and biological mechanisms, and their interference with intra- and extracellular signaling are reviewed. Finally, the properties of wine that may benefit cardiovascular system are also revised.
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Affiliation(s)
- Melissa M Markoski
- Cellular and Molecular Cardiology Laboratory, Institute of Cardiology of Rio Grande do Sul (IC/FUC), Porto Alegre, Rio Grande do Sul, Brazil.; Postgraduate Program in Health Sciences: Cardiology, Institute of Cardiology of Rio Grande do Sul (IC/FUC), Porto Alegre, Rio Grande do Sul, Brazil
| | - Juliano Garavaglia
- Department of Nutrition, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Rio Grande do Sul, Brazil.; Institute of Technology in Food for Health, University of Vale do Rio dos Sinos (UNISINOS), São Leopoldo, Rio Grande do Sul, Brazil
| | - Aline Oliveira
- Postgraduate Program in Health Sciences: Cardiology, Institute of Cardiology of Rio Grande do Sul (IC/FUC), Porto Alegre, Rio Grande do Sul, Brazil
| | - Jessica Olivaes
- Cellular and Molecular Cardiology Laboratory, Institute of Cardiology of Rio Grande do Sul (IC/FUC), Porto Alegre, Rio Grande do Sul, Brazil
| | - Aline Marcadenti
- Postgraduate Program in Health Sciences: Cardiology, Institute of Cardiology of Rio Grande do Sul (IC/FUC), Porto Alegre, Rio Grande do Sul, Brazil.; Department of Nutrition, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Rio Grande do Sul, Brazil
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Vasilescu I, Eremia SAV, Kusko M, Radoi A, Vasile E, Radu GL. Molybdenum disulphide and graphene quantum dots as electrode modifiers for laccase biosensor. Biosens Bioelectron 2015; 75:232-7. [PMID: 26319166 DOI: 10.1016/j.bios.2015.08.051] [Citation(s) in RCA: 70] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2015] [Revised: 08/21/2015] [Accepted: 08/22/2015] [Indexed: 10/23/2022]
Abstract
A nanocomposite formed from molybdenum disulphide (MoS2) and graphene quantum dots (GQDs) was proposed as a novel and suitable support for enzyme immobilisation displaying interesting electrochemical properties. The conductivity of the carbon based screen-printed electrodes was highly improved after modification with MoS2 nanoflakes and GQDs, the nanocomposite also providing compatible matrix for laccase immobilisation. The influence of different modification steps on the final electroanalytical performances of the modified electrode were evaluated by UV-vis absorption and fluorescence spectroscopy, scanning electron microscopy, transmission electron microscopy, X ray diffraction, electrochemical impedance spectroscopy and cyclic voltammetry. The developed laccase biosensor has responded efficiently to caffeic acid over a concentration range of 0.38-100µM, had a detection limit of 0.32µM and a sensitivity of 17.92nAµM(-1). The proposed analytical tool was successfully applied for the determination of total polyphenolic content from red wine samples.
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Affiliation(s)
- Ioana Vasilescu
- Centre of Bioanalysis, National Institute of Research and Development for Biological Sciences, Bucharest, 296 Splaiul Independentei, 060031 Bucharest, Romania
| | - Sandra A V Eremia
- Centre of Bioanalysis, National Institute of Research and Development for Biological Sciences, Bucharest, 296 Splaiul Independentei, 060031 Bucharest, Romania.
| | - Mihaela Kusko
- National Institute for Research and Development in Microtechnologies (IMT-Bucharest), 126A Erou Iancu Nicolae, 077190 Bucharest, Romania
| | - Antonio Radoi
- National Institute for Research and Development in Microtechnologies (IMT-Bucharest), 126A Erou Iancu Nicolae, 077190 Bucharest, Romania.
| | - Eugeniu Vasile
- Department of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Material Science, University Politehnica of Bucharest, No. 1-7 Gh. Polizu Street, 011061 Bucharest, Romania
| | - Gabriel-Lucian Radu
- Centre of Bioanalysis, National Institute of Research and Development for Biological Sciences, Bucharest, 296 Splaiul Independentei, 060031 Bucharest, Romania
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