Preservation properties of in situ modified CaCO3–chitosan composite coatings

Eco-friendly flaxseed mucilage biofilms fabricated by gamma irradiation

With looming the global energy crisis and environmental problems Biodegradable green blends based on natural resources and biodegradable polymers have increasingly attracted many researches interest due to their advantages of low cost, use of renewable resource, and biodegradability. In this study, flaxseed mucilage (FM) was extracted with distilled water and utilised to make films with varying ratios of polyvinyl alcohol (PVA) and chitosan (Cs). Gamma irradiation was used as green method to improve the performance of the produced films. Then the films were characterized by scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), UV–vis spectrophotometry and XRD analysis. The tensile measurements, moisture content were used to evaluate the films’ qualities. When flaxseed mucilage is mixed with PVA/Cs blend, it forms films that are less resistive, less rigid, and more flexible, improves mechanical properties and thermal stability. Films containing mucilage and PVA/Cs blend exhibited a compact and homogeneous structure under SEM, confirming the FTIR spectra that suggested a chemical interaction between these three biopolymers. Based on all above properties of the developed films, it can be envisaged to use these films for packaging applications.

Preparation of three-layer flaxseed gum/chitosan/flaxseed gum composite coatings with sustained-release properties and their excellent protective effect on myofibril protein of rainbow trout

Plant essential oils lose their activity due to unstable chemical properties and volatility, and the coating can improve their stability by encapsulating. The three-layer coatings were prepared by tape casting method with flaxseed gum (FG) and chitosan (CS) as film-forming materials, eugenol (EG) and laurel essential oil (LEO) as preservatives. The composite coatings were characterized, and their physicochemical properties, release properties, antibacterial and antioxidant properties were determined. Meanwhile, the protective effect of the composite coatings on rainbow trout fillets myofibril protein was studied. The mechanical properties of the FG/CS/FG coatings are better than FG coating. The release of EG and LEO from the coatings are followed simple diffusion mechanism. After added essential oils, the antibacterial and antioxidant properties of the composite coatings are significantly enhanced. In the preservation process of the rainbow trout fillets, the composite coatings can reduce the carbonyl content, increase the sulfhydryl content and Ca²⁺-ATPase activity. The β-sheet content is 6.09%-15.63% higher than that of control, indicating the coatings are helpful to maintain the order of myofibril protein. The composite coatings slowed down the decrease of antioxidant enzyme activity, thus delay the protein oxidation. Because of long-term antibacterial and antioxidant properties, the composite coatings have potential value in food preservation or food packaging materials.

Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits

Petroleum-based plastics (such as polyethylene, polypropylene, polyvinyl chloride, polystyrene, etc.) as white waste have caused great concern in the environment. It is urgent to develop a kind of biodegradable, biocompatible and non-toxic materials to replace them. Herein, an environmental-friendly edible film for postharvest fruits refreshing application was prepared by combining the waste fish scale-derived gelatin, chitosan as well as CaCO₃ nanoparticles. The as-prepared nanocomposite film showed the multifunctional features, such as UV absorption, antimicrobial, oxygen screening, excellent mechanical properties and non-toxic. In addition, the protein-polysaccharide based nanocomposite film was hydrophilic and can be easily washed away on fruits before eating. In order to inspect its preservative effect on fruits, longan and banana were chosen as the testing object. Our results showed that the edible multifunctional nanocomposite film can effectively extend the shelf life of longan by more than 3 days and banana by more than 5 days, compared with the control groups. Integrating natural biological macromolecules gelatin and chitosan into a multifunctional nanocomposite film with series of advantages of biodegradability, sustainability as well as multifunction is expected to be a potential preservative material for food packaging applications.

Fabrication and applications of bioactive chitosan-based organic-inorganic hybrid materials: A review

Organic-inorganic hybrid materials like bone, shells, and teeth can be found in nature, which are usually composed of biomacromolecules and nanoscale inorganic ingredients. Synergy of organic-inorganic components in hybrid materials render them outstanding and versatile performance. Chitosan is commonly used organic materials in bionic hybrid materials since its bioactive properties and could be controllable tailored by various means to meet complex conditions in different applications. Among these fabrication means, hybridization was favored for its convenience and efficiency. This review discusses three kinds of chitosan-based hybrid materials: hybridized with hydroxyapatite, calcium carbonate, and clay respectively, which are the representative of phosphate, carbonate, and hydrous aluminosilicates. Here, we reported the latest developments of the preparation methods, composition, structure and applications of these bioactive hybrid materials, especially in the biomedical field. Despite the great progress was made in bioactive organic-inorganic hybrid materials based on chitosan, some challenges and specific directions are still proposed for future development in this review.

Enhancement of wastewater treatment by underwater superelastic fiber-penetrated lamellar monolith

During the removal of pollutants from wastewater, the underwater compressibility of three-dimensional biomass materials is the main factor determining their properties and service life. To construct a chitosan (CS)-based material with underwater superelasticity, a bidirectional freezing technique was used to introduce bamboo fibers (BFs) as bridges between CS lamellae to form a biomimetic CS/BFs monolith with an architecture similar to Thalia dealbata stems. BFs completely penetrated CS lamellae from the top down, which served as springs to dampen the elastic deformation during compressive cycles. After 10,000 underwater compressive cycles at 60% strain, the plastic deformation was negligible, and after 100 cycles at 90% strain, the monolith retained 93.8% of the maximum stress. Moreover, the CS/BFs monolith was loaded with CaCO₃ nanoparticles via compression-release-compression to obtain a CS/BFs/CaCO₃ monolith that exhibited excellent water purification capabilities. The CS/BFs/CaCO₃ monolith removed water-soluble dyes, heavy-metal ions, and emulsified oils from water with a high separation efficiency by simple squeezing and pumping methods. The novel pumping technology using the CS/BFs/CaCO₃ monolith provides a facile and rapid method to separate oil-in-water emulsions (maximum water flux of 11,776.9 L m^-2 h^-1). Therefore, the CS/BFs/CaCO₃ monolith with underwater superelasticity has great potential applications for wastewater treatment.

Preparation, characterization and antibacterial mechanism of the chitosan coatings modified by Ag/ZnO microspheres

BACKGROUND

To improve the physicochemical and antibacterial properties of coatings, the chitosan (CS) coatings were respectively prepared by a casting method with zinc oxide (ZnO) and silver (Ag)/ZnO microspheres as modifiers. The chemical structures and micromorphology of ZnO, Ag/ZnO microspheres and CS coatings were characterized by X-ray diffraction, Fourier-transform infrared spectroscopy, scanning electron microscopy, transmission electron microscopy and energy dispersive X-ray spectroscopy. Furthermore, using the dominant spoilage bacteria of aquatic products, Shewanella putrefaciens and Pseudomonas aeruginosa, as objects, the antibacterial activities and mechanism of the CS coatings were investigated.

RESULTS

The results show that ZnO and Ag/ZnO microspheres are dispersed homogeneously in the CS coatings. After modified by ZnO and Ag/ZnO microspheres, the mechanical properties and antibacterial abilities of the CS coatings are improved, and that of 0.5% Ag/ZnO-CS coating is the optimal. For pure CS coating, the bacterial cell membrane is damaged slightly because of the electrostatic interaction between NH³⁺ of CS and the negative charge on bacterial surface. After treated by ZnO-CS composite coating, the bacterial cell membrane is destroyed badly on account of the earlier-mentioned ion interaction and disturbing the synthesis of high molecular weight total protein.

CONCLUSION

With regard to Ag/ZnO-CS composite coating, the bacterial cell membrane is damaged seriously and cell contents are completely released due to ion interaction, disturbing the synthesis of high molecular weight total protein and low molecular weight membrane protein. Hence, Ag/ZnO-CS composite coatings are antimicrobial materials and food preservative materials with great potential application. © 2020 Society of Chemical Industry.

Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets

This study investigated the isolated effect of modified atmosphere packaging (MAP; 50% CO₂ and 50% N₂) and ultraviolet radiation (UV; 0.30 J/cm²) as well as their combined (MAP/UV) effect on reduction of Salmonella typhimurium and Escherichia coli O157:H7, biogenic amines (BA), and on shelf life of tilapia fillets stored at 4 ± 1 °C for 10 days. UV samples had the highest reduction of S. typhimurium (1.13 log colony forming units/g; CFU/g) and E. coli O157:H7 (0.70 log CFU/g). MAP and MAP/UV reduced the growth of S. typhimurium in 0.50 log CFU/g and did not affect the growth of E. coli O157:H7. UV, MAP, and MAP/UV increased lag phase and/or generation time of all evaluated bacterial groups, decreased pH values, ammonia formation, texture changes, and, in general, the BA formation throughout storage period, and, therefore, UV, MAP, and MAP/UV extended the shelf life for two, three, and at least five days, respectively. MAP/UV, MAP, and UV decreased redness, MAP/UV and MAP increased yellowness and lipid oxidation, while UV did not affect it. MAP/UV demonstrated promising results for shelf life extension; however, different gas ratios in combination with other ultraviolet radiation type C (UV-C) doses should be investigated to reach the highest microbiological safety and maintenance of the overall quality of tilapia fillets.

Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets

This study investigated the physicochemical, instrumental and bacterial parameters of tilapia fillets subjected to oxygen-scavenger packaging, alone or in combination with UV-C radiation at two doses (0.102 and 0.301 J/cm²), stored at 4 ± 1 °C for 23 days. The oxygen scavenger, both UV-C doses, and the oxygen scavenger combined with UV-C, independently of the dose, extended the shelf life in 5, 6 and 7 days, respectively, by decreasing the bacterial growth rate and the formation of degradation compounds (e.g., TVB-N and ammonia). Oxygen-scavenger packaging, alone or in combination with UV-C at 0.102 J/cm² and 0.301 J/cm² showed lower amounts of free amino acids (FAA; 34.39, 34.49 and 34.50 mg L-lysine/kg fish tissue, 3.63, 3.57 and 3.61 mg L- ornithine/kg fish tissue, 27.52, 27.63 and 27.67 mg L-arginine/kg fish tissue), biogenic amines (BA; 3.81, 3.87 and 3.89 mg cadaverine/kg fish tissue, 12.88, 12.91 and 12.86 mg putrescine/kg fish tissue, 2.41, 2.44 and 2.47 mg spermidine/kg fish tissue), redness (2.53, 2.55 and 2.59), yellowness (6.65, 6.69 and 6.72), lipid oxidation (1.52, 1.53 and 1.58 mg malondialdehyde/kg fish tissue) and protein oxidation (5.06, 5.11 and 5.18 nmol carbonyls/mg protein), with higher hardness (3273.41, 2652.98 and 2687.57 g) than control (air packaging; 41.97 mg L-lysine/kg fish tissue, 4.83 mg L- ornithine/kg fish tissue, 37.33 mg L-arginine/kg fish tissue, 4.82 mg cadaverine/kg fish tissue, 16.56 mg putrescine/kg fish tissue, 3.21 mg spermidine/kg fish tissue, 4.26 of redness, 8.17 of yellowness, 2.88 mg malondialdehyde/kg fish tissue, 9.44 nmol carbonyls/mg protein and 2092.58 g of hardness), respectively, on day 13 of storage when the control fillets were unfit for consumption (7 log CFU/g) (p < 0.05). However, in the same day of storage, both UV-C doses had similar values for BA (p > 0.05), higher amounts of FAA (44.28 and 44.13 mg L-lysine/kg fish tissue, 5.16 and 5.12 mg L- ornithine/kg fish tissue, 40.20 and 40.28 mg L-arginine/kg fish tissue), redness (4.86 and 5.33), yellowness (9.32 and 10.01), lipid oxidation (3.09 and 3.52 mg malondialdehyde/kg fish tissue) and protein oxidation (10.27 and 11.93 nmol carbonyls/mg protein), as well as lower hardness (1877.54 and 1767.39 g), respectively, than control fillets (p < 0.05). The combined preservation methods were the most effective in extending the shelf life and prolonging the physicochemical quality of the refrigerated tilapia fillets and the O₂ scavenger proved to be a potential alternative to prevent the negative changes induced by both UV-C doses.

Preparation, physicochemical and preservation properties of Ti/ZnO/in situ SiOx chitosan composite coatings

BACKGROUND

Among nanomaterials, Ti and ZnO nanoparticles are often chosen as preservation materials because of their antibacterial properties. Chitosan, as a natural biopolymer, has potential because of its abundance, compatibility and antibacterial properties. To improve the physicochemical and preservation properties of in situ SiOx chitosan (CS) composite coating, Ti/ZnO/SiOx CS composite coatings were prepared with Ti-doped ZnO (Ti/ZnO) nanorods and nanoballs. The composite coating structures were characterized by Fourier transform infrared, X-ray diffraction and scanning electron microscopy, and their physicochemical and preservation properties were determined simultaneously.

RESULTS

The results show that the Ti/ZnO nanoparticles are beneficial to homogeneous dispersion of in situ synthesized nano SiOx in the CS coating, and that Ti/ZnO nanoballs have better dispersion than Ti/ZnO nanorods. Moreover, strong hydrogen bonds are formed among Ti/ZnO nanoparticles and in situ synthesized nano SiOx and CS molecules, and the primary structure of CS is disorganized. Thereby, the gas permeabilities and mechanical properties of the CS coatings are improved due to modification of Ti/ZnO nanoparticles, and the Ti/ZnO nanoballs/SiOx CS composite coating is optimal. The preservation properties of the CS coatings on Sciaenops ocellatus are significantly improved, and those of Ti/ZnO/in situ SiOx CS composite coatings are superior.

CONCLUSION

The preservation properties of the CS composite coatings on S. ocellatus are significant, and the Ti/ZnO nanoballs/SiOx CS composite coating is even better. Therefore, the co-modification method of in situ nanoparticles and antibacterial nanoparticles may be a promising method to improve the preservation properties of CS coatings. © 2019 Society of Chemical Industry.

The Modification of In Situ SiOx Chitosan Coatings by ZnO/TiO2 NPs and Its Preservation Properties to Silver Carp Fish Balls

The composite chitosan coatings were prepared and characterized to evaluate their preservation properties for silver carp fish balls, and the microstructures and physicochemical properties of the coatings were improved by in situ nano silicon oxide (SiOx) and zinc oxide/titania (ZnO/TiO₂ ) nano-particles (NPs). In the chitosan coatings, when the chitosan combines with NPs by chemical bonds, the crystal lattice is slightly changed due to the modification of NPs. The chitosan coatings modified by NPs showed few cracks, among which sodium hexametaphosphate (SHMP) modified ZnO/TiO₂ /SiOx-chitosan (ZTS-CS) coating is proved to be the optimal one. The change of the freshness index and the texture of the fish balls are delayed by the coatings due to their gas permeability and antibacterial properties. The preservation properties of the chitosan coatings for Silver Carp fish balls are improved by in situ SiOx, and further improved by co-modification of ZnO/TiO₂ NPs. Furthermore, the surface modification of ZnO/TiO₂ NPs enhances the preservation properties of the chitosan coating. PRACTICAL APPLICATION: In our previous study, in situ SiOx was found to improve antibacterial and preservation properties of chitosan coating, leading to extending shelf time of Sciaenops ocellatus. In order to further improve properties of chitosan coatings, we added nontoxic edible nano materials to the in situ SiOx chitosan coatings. In situ SiOx modified by ZnO/TiO₂ NPs were synthesized, measured, and characterized in this study, and were applied for the preservation of silver carp fish balls. It could serve as a potential preservation material due to the increasing mechanical preservation properties. Through the results, the ZnO/TiO₂ /SiOx-chitosan (ZTS-CS) coatings have potential as application in the food industry to guarantee food quality and extend shelf life of products.

Physicochemical and sensory characterization of three different portions from commercial pirarucu (Arapaima gigas) fillets

Abstract The objective of the present study was to investigate the relevant physicochemical and sensory parameters of three different Arapaima gigas muscle portions. Cranial, medial and caudal portions were analysed regarding their proximate compositions, instrumental colour and texture parameters, and sensory evaluations. The medial and caudal portions exhibited the greatest (P < 0.05) lipid contents and energy values and the lowest (P < 0.05) moisture and carbohydrate levels. The protein contents were similar (P > 0.05) for the different muscle portions. Before cooking, the medial and caudal portions displayed the greatest (P < 0.05) values for lightness, redness, hardness and chewiness. After cooking, no differences ( P > 0.05) were observed between the different muscle portions for the instrumental colour parameters, while the medial portion exhibited lower (P < 0.05) values for hardness and chewiness as compared to the caudal portion. The cranial portion received the lowest (P < 0.05) scores for flavour and overall liking. Thus the Arapaima gigas medial and caudal muscle portions presented the greatest potentials to satisfy the consumer requirements.

Chitosan/CaCO3-silane nanocomposites: Synthesis, characterization, in vitro bioactivity and Cu(II) adsorption properties

Chitosan nanocomposites containing 2, 5, 8wt% of calcium carbonate-γ-aminopropyl triethoxy silane (CS/CC-ATS NCs) were prepared by ultrasonic irradiation. After characterizing of physicochemical properties of the obtained CS/CC-ATS NCs, their performance was evaluated for both the bone-like apatite mineralization and the removal of Cu(II). The field emission-scanning electron microscopy images from the in vitro bioactivity of the CS and the CS/CC-ATS NC 5wt% displayed that the hydroxyapatite was produced on the samples surface. However, the distribution of it on the surface of CS/CC-ATS NC 5wt% was better than the pure CS. The uptake of Cu(II) on the CS/CC-ATS NC 5wt% was studied under different adsorption conditions such as contact time, the initial concentration of metal ion and adsorbent amount. The results of isothermal adsorption of the pure CS and the CS/CC-ATS NC 5wt% were well fitted by Langmuir model for Cu(II) with adsorption capacity of 33.33 and 33.90mg·g^-1, respectively. As a result, the CS/CC-ATS NC has great potencies in both the bone tissue engineering and the uptake of toxic metal from solution.

The biocompatibility evaluation of iron oxide nanoparticles synthesized by a one pot process for intravenous iron supply

This paper reports a new synthesis method to control the size of iron oxide nanoparticles (IONs) by adding sodium citrate during fabrication to obtain sodium citrate-modified iron oxide nanoparticles (SCIONs).