• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4616371)   Today's Articles (5075)   Subscriber (49394)
For: Değirmencioğlu N, Gürbüz O, Herken EN, Yıldız AY. The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana. Food Chem 2015;194:587-94. [PMID: 26471596 DOI: 10.1016/j.foodchem.2015.08.065] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2015] [Revised: 08/12/2015] [Accepted: 08/18/2015] [Indexed: 01/22/2023]
Number Cited by Other Article(s)
1
Santos AAL, Corrêa JLG, Machado GGL, Silveira PG, Cruz MS, Nascimento BS. Acerola processing waste: Convective drying with ethanol as pretreatment. Food Res Int 2024;190:114586. [PMID: 38945606 DOI: 10.1016/j.foodres.2024.114586] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2024] [Revised: 05/31/2024] [Accepted: 06/01/2024] [Indexed: 07/02/2024]
2
Chan ST, Padam BS, Chye FY. Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023;60:303-314. [PMID: 36618056 PMCID: PMC9813291 DOI: 10.1007/s13197-022-05615-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/12/2022] [Accepted: 09/05/2022] [Indexed: 11/17/2022]
3
Kong X, Huang Z, Zhang C, Hua Y, Chen Y, Li X. Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition. Food Res Int 2023;163:112156. [PMID: 36596107 DOI: 10.1016/j.foodres.2022.112156] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2022] [Revised: 10/30/2022] [Accepted: 11/15/2022] [Indexed: 11/21/2022]
4
Muñoz-Pabon KS, Roa-Acosta DF, Hoyos-Concha JL, Bravo-Gómez JE, Ortiz-Gómez V. Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties. Foods 2022;11:foods11213383. [PMID: 36359997 PMCID: PMC9658072 DOI: 10.3390/foods11213383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2022] [Revised: 09/02/2022] [Accepted: 09/12/2022] [Indexed: 11/24/2022]  Open
5
Sun Q, Chen L, Zhou C, Okonkwo CE, Tang Y. Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe). J Food Sci 2022;87:3797-3808. [PMID: 35904154 DOI: 10.1111/1750-3841.16264] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2022] [Revised: 06/04/2022] [Accepted: 07/04/2022] [Indexed: 11/29/2022]
6
Kiliç Keskin H, Bilgiçli N, Yaver E. Development of gluten‐free tarhana formulations: Part I. Effect of legume flour type and level on physical, chemical and sensory properties. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16415] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
7
Zhang Y, Jiang C, Jing H, Fan X, Peng M, Lv W, Wang H. A comparative evaluation of physicochemical properties of pecan (Carya illinoinensis (Wangenh.) K. Koch) husk by different drying method. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-021-01259-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
8
Possibility of Pulsed Electric Field and Essential Oil Pre-treatment, Microwave-air Dehydration to the Quality of the Dehydrated Sesban (Sesbania sesban) Flower. JOURNAL OF PURE AND APPLIED MICROBIOLOGY 2021. [DOI: 10.22207/jpam.15.4.55] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
9
Gulbandilar A. Hops ( Humulus lupulus L.): A novel ingredient in tarhana. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15686] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
10
Sarkar T, Salauddin M, Pati S, Sheikh HI, Chakraborty R. Application of raw and differently dried Pineapple ( Ananas comosus ) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in‐vitro digestibility characteristics. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15233] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
11
Köten M. Development of tef [ Eragrostis tef (Zucc.) Trotter] based gluten‐free tarhana. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15133] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
12
Yu K, Zhou HM, Zhu KX, Guo XN, Peng W. Physicochemical changes in the discoloration of dried green tea noodles caused by polyphenol oxidase from wheat flour. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109614] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
13
Yan X, Liang S, Peng T, Zhang G, Zeng Z, Yu P, Gong D, Deng S. Influence of phenolic compounds on physicochemical and functional properties of protein isolate from Cinnamomum camphora seed kernel. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105612] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
14
Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: Tarhana. Journal of Food Science and Technology 2020;57:4492-4500. [PMID: 33087962 DOI: 10.1007/s13197-020-04486-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/05/2020] [Accepted: 04/24/2020] [Indexed: 01/03/2023]
15
Süfer Ö, Palazoğlu TK. Microwave–vacuum drying of pomegranate arils ( Punica granatum L. cv. Hicaznar): Effect on quality and nutrient content. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14085] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
16
Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits. J FOOD QUALITY 2019. [DOI: 10.1155/2019/8709343] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]  Open
17
Zeng XY, Zhao WQ, Hu XZ, Li XP, Qiao YY, Ma Z, Zhang QA. Determination of polyphenols in oats by near-infrared spectroscopy (NIRS) and two-dimensional correlation spectroscopy. ANAL LETT 2019. [DOI: 10.1080/00032719.2018.1508295] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
18
Pham ND, Martens W, Karim MA, Joardder MUH. Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying. Food Nutr Res 2018;62:1292. [PMID: 30349446 PMCID: PMC6190733 DOI: 10.29219/fnr.v62.1292] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2018] [Revised: 08/20/2018] [Accepted: 09/04/2018] [Indexed: 11/20/2022]  Open
19
Arslan-Tontul S, Mutlu C, Candal C, Erbaş M. Microbiological and chemical properties of wet tarhana produced by different dairy products. Journal of Food Science and Technology 2018;55:4770-4781. [PMID: 30482972 DOI: 10.1007/s13197-018-3410-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/17/2018] [Accepted: 08/27/2018] [Indexed: 01/29/2023]
20
Li R, Shang H, Wu H, Wang M, Duan M, Yang J. Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves. Sci Rep 2018;8:9529. [PMID: 29934537 PMCID: PMC6015010 DOI: 10.1038/s41598-018-27874-4] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2018] [Accepted: 06/12/2018] [Indexed: 11/09/2022]  Open
21
Lee NY, Kang CS. Quality Improvement and Antioxidant Activity of Sugar-Snap Cookies Prepared Using Blends of Cereal Flour. Prev Nutr Food Sci 2018;23:160-165. [PMID: 30018895 PMCID: PMC6047875 DOI: 10.3746/pnf.2018.23.2.160] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2018] [Accepted: 05/13/2018] [Indexed: 11/06/2022]  Open
22
Karabacak AÖ, Suna S, Tamer C, Çopur Ö. Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2018. [DOI: 10.3920/qas2017.1197] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
23
Onwude DI, Hashim N, Janius R, Abdan K, Chen G, Oladejo AO. Non-thermal hybrid drying of fruits and vegetables: A review of current technologies. INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2017.08.010] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
24
Herken EN, Simsek S, Ohm JB, Yurdunuseven A. Effect of Mahaleb on Cookie Quality. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13032] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
25
Ozbek N, Ozcan M. Elemental Analysis of Tarhana by Microwave Induced Plasma Atomic Emission Spectrometry. ANAL LETT 2017. [DOI: 10.1080/00032719.2016.1266362] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
26
Valadez-Carmona L, Plazola-Jacinto CP, Hernández-Ortega M, Hernández-Navarro MD, Villarreal F, Necoechea-Mondragón H, Ortiz-Moreno A, Ceballos-Reyes G. Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.). INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2017.04.012] [Citation(s) in RCA: 54] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
27
López J, Vega-Gálvez A, Bilbao-Sainz C, Chiou BS, Uribe E, Quispe-Fuentes I. Influence of vacuum drying temperature on: Physico-chemical composition and antioxidant properties of murta berries. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12569] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
28
Temiz H, Tarakçı Z. Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis). Journal of Food Science and Technology 2017;54:735-742. [PMID: 28298687 DOI: 10.1007/s13197-017-2513-z] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/11/2017] [Accepted: 01/25/2017] [Indexed: 11/28/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA