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For: Cai Q, Zhang W, Zhu Q, Chen Q. Influence of heat treatment on the structure and core IgE-binding epitopes of rAra h 2.02. Food Chem 2016;202:404-8. [DOI: 10.1016/j.foodchem.2016.02.004] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2015] [Revised: 12/26/2015] [Accepted: 02/01/2016] [Indexed: 01/15/2023]
Number Cited by Other Article(s)
1
Pi X, Zhu L, Liu J, Zhang B. Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:20225-20240. [PMID: 39254084 DOI: 10.1021/acs.jafc.4c04860] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/11/2024]
2
Yang X, Zheng L, Sun Y, Tan X, Zhang B, Li X, Li H. Quantitative Detection of House Dust Mites-Specific IgE by Light-Initiated Chemiluminescence Assay. Lab Med 2024;55:27-33. [PMID: 37052524 DOI: 10.1093/labmed/lmad024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/14/2023]  Open
3
He S, Xiong M, Li L, Yan Y, Li J, Feng Z, Li Y, Zhao J, Dong Y, Li X, Chen H, Long C. One-Step Purification of IgE Epitope-Specific Antibody Using Immunomagnetic Beads and Highly Sensitive Detection of Bovine β-Lactoglobulin for the Prediction of Milk Allergenicity in Foods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023;71:14068-14078. [PMID: 37679308 DOI: 10.1021/acs.jafc.3c03461] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/09/2023]
4
Bhatnagar P, Gururani P, Bisht B, Kumar V, Kumar N, Joshi R, Vlaskin MS. Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review. Heliyon 2022;8:e10918. [PMID: 36247116 PMCID: PMC9557900 DOI: 10.1016/j.heliyon.2022.e10918] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2021] [Revised: 02/17/2022] [Accepted: 09/28/2022] [Indexed: 11/05/2022]  Open
5
Faisal S, Zhang J, Meng S, Shi A, Li L, Wang Q, Maleki SJ, Adhikari B. Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method. Food Chem 2022;385:132569. [PMID: 35338998 DOI: 10.1016/j.foodchem.2022.132569] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2021] [Revised: 01/30/2022] [Accepted: 02/24/2022] [Indexed: 02/04/2023]
6
Tan X, Zhang B, Zheng L, Shi H, Liu D, Sun Y, Li X, Li H. Performance evaluation of a laboratory-developed light-initiated chemiluminescence assay for quantification of egg white-specific IgE. J Clin Lab Anal 2022;36:e24544. [PMID: 35708142 PMCID: PMC9279973 DOI: 10.1002/jcla.24544] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2022] [Revised: 05/21/2022] [Accepted: 05/23/2022] [Indexed: 11/24/2022]  Open
7
Effects of different cooking methods on peanut allergenicity. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101757] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
8
Boukid F, Gagaoua M. Vegan Egg: A Future-Proof Food Ingredient? Foods 2022;11:161. [PMID: 35053893 PMCID: PMC8774821 DOI: 10.3390/foods11020161] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2021] [Revised: 12/28/2021] [Accepted: 01/06/2022] [Indexed: 02/01/2023]  Open
9
Pi X, Sun Y, Guo X, Chen Q, Cheng J, Guo M. Effects of thermal sterilization on the allergenicity of soybeans. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112678] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
10
Chen YT, Hsieh YHP. Development and Characterization of Monoclonal Antibodies for the Detection of Fish Protein. Foods 2021;10:foods10102360. [PMID: 34681409 PMCID: PMC8535609 DOI: 10.3390/foods10102360] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2021] [Revised: 09/22/2021] [Accepted: 10/02/2021] [Indexed: 01/02/2023]  Open
11
Pi X, Fu G, Dong B, Yang Y, Wan Y, Xie M. Effects of fermentation with Bacillus natto on the allergenicity of peanut. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.110862] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
12
Pi X, Yang Y, Sun Y, Wang X, Wan Y, Fu G, Li X, Cheng J. Food irradiation: a promising technology to produce hypoallergenic food with high quality. Crit Rev Food Sci Nutr 2021;62:6698-6713. [PMID: 33775183 DOI: 10.1080/10408398.2021.1904822] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
13
Xu LL, Lin H, Li ZX, Ahmed I, Pramod S, Lin H, Lv LT, Tian SL, Yu ZW. Influence of nonthermal extraction technique and allergenicity characteristics of tropomyosin from fish (Larimichthys crocea) in comparison with shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum). Food Chem 2020;309:125575. [DOI: 10.1016/j.foodchem.2019.125575] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2019] [Revised: 08/16/2019] [Accepted: 09/20/2019] [Indexed: 02/09/2023]
14
Xu L, Sun L, Lin H, Ishfaq A, Li Z. Allergenicity of tropomyosin of shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) is higher than that of fish (Larimichthys crocea) via in vitro and in vivo assessment. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03402-0] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
15
Research progress in peanut allergens and their allergenicity reduction. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.09.014] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
16
Shah F, Shi A, Ashley J, Kronfel C, Wang Q, Maleki SJ, Adhikari B, Zhang J. Peanut Allergy: Characteristics and Approaches for Mitigation. Compr Rev Food Sci Food Saf 2019;18:1361-1387. [DOI: 10.1111/1541-4337.12472] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2018] [Revised: 05/19/2019] [Accepted: 05/22/2019] [Indexed: 12/19/2022]
17
Zhang T, Shi Y, Zhao Y, Wang J, Wang M, Niu B, Chen Q. Different thermal processing effects on peanut allergenicity. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:2321-2328. [PMID: 30407639 DOI: 10.1002/jsfa.9430] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/15/2018] [Revised: 09/11/2018] [Accepted: 10/14/2018] [Indexed: 06/08/2023]
18
Tovar-Pérez EG, Lugo-Radillo A, Aguilera-Aguirre S. Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization. FOOD REVIEWS INTERNATIONAL 2018. [DOI: 10.1080/87559129.2018.1514625] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
19
Liu C, Sathe SK. Food Allergen Epitope Mapping. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018;66:7238-7248. [PMID: 29924613 DOI: 10.1021/acs.jafc.8b01967] [Citation(s) in RCA: 66] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
20
Cabanillas B, Jappe U, Novak N. Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity. Mol Nutr Food Res 2018;62. [PMID: 28944625 DOI: 10.1002/mnfr.201700446] [Citation(s) in RCA: 107] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2017] [Revised: 09/05/2017] [Indexed: 12/16/2022]
21
Zhang W, Zhu Q, Zhang T, Cai Q, Chen Q. Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure. Food Chem 2016;212:657-62. [DOI: 10.1016/j.foodchem.2016.06.036] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2016] [Revised: 05/20/2016] [Accepted: 06/13/2016] [Indexed: 10/21/2022]
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