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Matsuzaki K, Tatsumi D, Sugiyama T, Hiraoka M, Igura N, Tsubaki S. Accelerating Sulfated Polysaccharides Extraction from Fast-Growing Ulva Green Seaweed by Frequency-Controlled Microwaves. ACS OMEGA 2024; 9:29896-29903. [PMID: 39005833 PMCID: PMC11238216 DOI: 10.1021/acsomega.4c04080] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/29/2024] [Revised: 06/14/2024] [Accepted: 06/17/2024] [Indexed: 07/16/2024]
Abstract
Ulva sp. is a type of green algae and is widely distributed in coastal areas around the world due to eutrophication. Effective utilization of Ulva sp. is expected for the establishment of carbon-neutral biochemical production. Microwave-assisted hydrothermal extraction is one of the most efficient ways of extracting highly functional polysaccharides called ulvan. Here, we demonstrate the importance of microwave frequency in enhancing ulvan extraction from Ulva meridionalis. We found that microwaves (2.45 GHz) selectively heat water solvent, while radio frequency (200 MHz) selectively heats ionic ulvan. Moreover, 2.45 GHz was more effective for extracting ulvan than 200 MHz. Then, we analyzed the conformational change in ulvan during microwave irradiation using in situ small-angle X-ray scattering. Microwaves initiated the loosening of ulvan bundles at temperatures lower than those of conventional heating. As a result, microwaves at 2.45 GHz selectively heat water and initiate ulvan structural change to enhance the extraction of ulvan from U. meridionalis.
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Affiliation(s)
- Kazuma Matsuzaki
- Graduate
School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744 Motooka Nishi-ku, Fukuoka 819-0395, Japan
| | - Daisuke Tatsumi
- Faculty
of Agriculture, Kyushu University, 744 Motooka Nishi-ku, Fukuoka 819-0395, Japan
| | - Takeharu Sugiyama
- Research
Center for Synchrotron Light Applications, Kyushu University, 6-1
Kasugakoen, Kasuga, Fukuoka 816-8580, Japan
| | - Masanori Hiraoka
- Usa
Marine Biological Institute, Kochi University, 194 Inoshiri, Usa, Tosa, Kochi 781-1164, Japan
| | - Noriyuki Igura
- Faculty
of Agriculture, Kyushu University, 744 Motooka Nishi-ku, Fukuoka 819-0395, Japan
| | - Shuntaro Tsubaki
- Faculty
of Agriculture, Kyushu University, 744 Motooka Nishi-ku, Fukuoka 819-0395, Japan
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2
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Lakhrem M, Eleroui M, Boujhoud Z, Feki A, Dghim A, Essayagh S, Hilali S, Bouhamed M, Kallel C, Deschamps N, de Toffol B, Pujo JM, Badraoui R, Kallel H, Ben Amara I. Anti-Vasculogenic, Antioxidant, and Anti-Inflammatory Activities of Sulfated Polysaccharide Derived from Codium tomentosum: Pharmacokinetic Assay. Pharmaceuticals (Basel) 2024; 17:672. [PMID: 38931340 PMCID: PMC11207104 DOI: 10.3390/ph17060672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2024] [Revised: 05/03/2024] [Accepted: 05/08/2024] [Indexed: 06/28/2024] Open
Abstract
The purpose of this paper was to investigate the anti-inflammatory and anti-angiogenic activities of sulfated polysaccharide from C. tomentosum (PCT) using carrageenan (CARR)-induced paw edema in a rat model and anti-vasculogenic activity on a chorioallantoic membrane assay (CAM) model. Based on in vitro tests of anti-radical, total antioxidant, and reducing power activities, PCT presents a real interest via its antioxidant activity and ability to scavenge radical species. The in vivo pharmacological tests suggest that PCT possesses anti-inflammatory action by reducing paw edema and leukocyte migration, maintaining the redox equilibrium, and stabilizing the cellular level of several pro-/antioxidant system markers. It could significantly decrease the malondialdehyde levels and increase superoxide dismutase, glutathione peroxidase, and glutathione activities in local paw edema and erythrocytes during the acute inflammatory reaction of CARR. PCT pretreatment was effective against DNA alterations in the blood lymphocytes of inflamed rats and reduced the hematological alteration by restoring blood parameters to normal levels. The anti-angiogenic activity results revealed that CAM neovascularization, defined as the formation of new vessel numbers and branching patterns, was decreased by PCT in a dose-dependent manner, which supported the in silico bioavailability and pharmacokinetic findings. These results indicated the therapeutic effects of polysaccharides from C. tomentosum and their possible use as anti-proliferative molecules based on their antioxidant, anti-inflammatory, and anti-angiogenic activities.
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Affiliation(s)
- Marwa Lakhrem
- Laboratory of Medicinal and Environment Chemistry, Higher Institute of Biotechnology, University of Sfax, Sfax 3000, Tunisia; (M.L.); (M.E.); (A.F.); (A.D.)
| | - Malek Eleroui
- Laboratory of Medicinal and Environment Chemistry, Higher Institute of Biotechnology, University of Sfax, Sfax 3000, Tunisia; (M.L.); (M.E.); (A.F.); (A.D.)
| | - Zakaria Boujhoud
- Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences of Settat, Settat 26000, Morocco;
| | - Amal Feki
- Laboratory of Medicinal and Environment Chemistry, Higher Institute of Biotechnology, University of Sfax, Sfax 3000, Tunisia; (M.L.); (M.E.); (A.F.); (A.D.)
| | - Amel Dghim
- Laboratory of Medicinal and Environment Chemistry, Higher Institute of Biotechnology, University of Sfax, Sfax 3000, Tunisia; (M.L.); (M.E.); (A.F.); (A.D.)
| | - Sanah Essayagh
- Laboratory Agrifood and Health, Faculty of Science and Technology, Hasan First University of Settat, Settat 26000, Morocco; (S.E.); (S.H.)
| | - Said Hilali
- Laboratory Agrifood and Health, Faculty of Science and Technology, Hasan First University of Settat, Settat 26000, Morocco; (S.E.); (S.H.)
| | - Marwa Bouhamed
- Laboratory of Anatomopathology, CHU Habib Bourguiba, University of Sfax, Sfax 3029, Tunisia;
| | - Choumous Kallel
- Laboratory of Hematology, CHU Habib Bourguiba, University of Sfax, Sfax 3029, Tunisia;
| | - Nathalie Deschamps
- Neurology Department, Cayenne General Hospital, Cayenne 97300, French Guiana; (N.D.); (B.d.T.)
- Clinical Investigation Center, CIC INSERM 142, Cayenne General Hospital Andrée Rosemon, Guiana University, Cayenne 97300, French Guiana
| | - Bertrand de Toffol
- Neurology Department, Cayenne General Hospital, Cayenne 97300, French Guiana; (N.D.); (B.d.T.)
| | - Jean Marc Pujo
- Emergency Department, Cayenne General Hospital, Cayenne 97300, French Guiana;
| | - Riadh Badraoui
- Department of Biology, University of Ha’il, Ha’il 81451, Saudi Arabia;
- Section of Histology-Cytology, Medicine Faculty of Tunis, University of Tunis El Manar, La Rabta 1007, Tunisia
| | - Hatem Kallel
- Biome and Immunopathology CNRS UMR-9017, Inserm U 1019, Université de Guyane, Cayenne 97300, French Guiana;
- Intensive Care Unit, Cayenne General Hospital, Cayenne 97300, French Guiana
| | - Ibtissem Ben Amara
- Laboratory of Medicinal and Environment Chemistry, Higher Institute of Biotechnology, University of Sfax, Sfax 3000, Tunisia; (M.L.); (M.E.); (A.F.); (A.D.)
- Biome and Immunopathology CNRS UMR-9017, Inserm U 1019, Université de Guyane, Cayenne 97300, French Guiana;
- Intensive Care Unit, Cayenne General Hospital, Cayenne 97300, French Guiana
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3
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Tao Y, Zhao Y, Sheng Y, Ruan L, Ge W, Lin H, Qing Q, Zhang Y, Wang L. High efficient preparation of low molecular weight galactomannan from Leucaena leucocephala galactomannan through the combination of hydrogen peroxide and oxalic acid. Int J Biol Macromol 2024; 265:130721. [PMID: 38479660 DOI: 10.1016/j.ijbiomac.2024.130721] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2023] [Revised: 02/26/2024] [Accepted: 03/06/2024] [Indexed: 03/23/2024]
Abstract
Researchers have always been interested in polysaccharide degradation because of the increased biological activity and usability following degradation. In this work, low molecular weight galactomannan (LMW-GM) was produced through the degradation of galactomannan by H2O2 and oxalic acid (OA). The optimal reaction conditions were found by conducting the response surface optimization experiment based on single-factor experiment and kinetics analysis. Under these conditions, the LMW-GM yield was 69.48 ± 1.02 %. Ultimately, an analysis of the degradation process revealed that OA attacked GM indiscriminately, and H2O2 has a stronger effect on the removal of branched chains while degrading GM. Hence, the degradation steps were rearranged as H2O2 was added 20 min before OA at a constant total time. The LMW-GM yield was successfully increased to 76.49 ± 1.27 %. The goal of this work is hopefully to give a theoretical foundation for the low-cost preparation and industrial production of the degradation of galactomannan.
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Affiliation(s)
- Yuheng Tao
- School of Pharmacy, School of Biological and Food Engineering, Changzhou University, Changzhou 213164, People's Republic of China
| | - Yuqi Zhao
- School of Pharmacy, School of Biological and Food Engineering, Changzhou University, Changzhou 213164, People's Republic of China
| | - Yequan Sheng
- College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, People's Republic of China
| | - Lingyu Ruan
- School of Pharmacy, School of Biological and Food Engineering, Changzhou University, Changzhou 213164, People's Republic of China
| | - Wenhao Ge
- Changzhou Medical Center, Nanjing Medical University, Changzhou 213164, People's Republic of China
| | - Hongyan Lin
- School of Pharmacy, School of Biological and Food Engineering, Changzhou University, Changzhou 213164, People's Republic of China
| | - Qing Qing
- School of Pharmacy, School of Biological and Food Engineering, Changzhou University, Changzhou 213164, People's Republic of China
| | - Yue Zhang
- School of Environmental Science and Engineering, Changzhou University, Changzhou 213164, People's Republic of China
| | - Liqun Wang
- School of Pharmacy, School of Biological and Food Engineering, Changzhou University, Changzhou 213164, People's Republic of China.
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Zhang Z, Sun L, Chen R, Li Q, Lai X, Wen S, Cao J, Lai Z, Li Z, Sun S. Recent insights into the physicochemical properties, bioactivities and their relationship of tea polysaccharides. Food Chem 2024; 432:137223. [PMID: 37669580 DOI: 10.1016/j.foodchem.2023.137223] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2023] [Revised: 07/26/2023] [Accepted: 08/18/2023] [Indexed: 09/07/2023]
Abstract
Tea polysaccharides (TPS) is receiving global concern in past years due to their therapeutic effects in many diseases such as obesity and diabetes. Many publications imply that the unique physicochemical properties and bioactivities of TPS are prerequisites for its use as a biofilm, drug carrier and emulsifier. Despite numerous healthy benefits, studies on the in-deep structure-activity relationship of TPS still not well explored and explained yet. The main reasons for the research limitation are attributed mainly to the unbreakable advanced structural research technology and the formation of TPS conjugates. The present review also summarizes some similar parameters in primary structure of TPS with better bioactivities, discusses the relationships between their physicochemical properties and bioactivities, and suggests that function-specific TPS would be obtained in the future if the links between preparation methods, physicochemical properties and bioactivities of TPS could be well understood and established.
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Affiliation(s)
- Zhenbiao Zhang
- Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
| | - Lingli Sun
- Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
| | - Ruohong Chen
- Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
| | - Qiuhua Li
- Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
| | - Xingfei Lai
- Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
| | - Shuai Wen
- Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
| | - Junxi Cao
- Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
| | - Zhaoxiang Lai
- Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
| | - Zhigang Li
- Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
| | - Shili Sun
- Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.
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5
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Flórez-Fernández N, Rodríguez-Coello A, Latire T, Bourgougnon N, Torres MD, Buján M, Muíños A, Muiños A, Meijide-Faílde R, Blanco FJ, Vaamonde-García C, Domínguez H. Anti-inflammatory potential of ulvan. Int J Biol Macromol 2023; 253:126936. [PMID: 37722645 DOI: 10.1016/j.ijbiomac.2023.126936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Revised: 08/30/2023] [Accepted: 09/15/2023] [Indexed: 09/20/2023]
Abstract
Green seaweeds are a widespread group of marine macroalgae that could be regarded as biorenewable source of valuable compounds, in particular sulfated polysaccharides like ulvans with interesting biological properties. Among them, anti-inflammatory activity represents an interesting target, since ulvans could potentially avoid side effects of conventional therapies. However, a great variability in ulvan content, composition, structure and properties occurs depending on seaweed specie and growth and processing conditions. All these aspects should be carefully considered in order to have reproducible and well characterized products. This review presents some concise ideas on ulvan composition and general concepts on inflammation mechanisms. Then, the main focus is on the importance of adequate selection of extraction, depolymerization and purification technologies followed by an updated survey on anti-inflammatory properties of ulvans through modulation of different signaling pathways. The potential application in a number of diseases, with special emphasis on inflammaging, gut microbiota dysbiosis, wound repair, and metabolic diseases is also discussed. This multidisciplinary overview tries to present the potential of ulvans considering not only mechanistic, but also processing and applications aspects, trusting that it can aid in the development and application of this widely available and renewable resource as an efficient and versatile anti-inflammatory agent.
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Affiliation(s)
- Noelia Flórez-Fernández
- CINBIO, Universidade de Vigo, Departamento de Ingeniería Química, Campus Ourense, 32004 Ourense, Spain.
| | - Arianna Rodríguez-Coello
- Grupo de Investigación de Reumatología y Salud (GIR-S), Departamento de Biología, Facultad de Ciencias, CICA-Centro Interdisciplinar de Química y Biología, INIBIC-Sergas, Universidade da Coruña, Campus da Zapateira, 15011 A Coruña, Spain.
| | - Thomas Latire
- Laboratoire de Biotechnologie et Chimie Marines, EMR CNRS 6076, UBS, IUEM, F-56000 Vannes, France; Université Catholique de l'Ouest Bretagne Nord, 22200 Guingamp, France.
| | - Nathalie Bourgougnon
- Laboratoire de Biotechnologie et Chimie Marines, EMR CNRS 6076, UBS, IUEM, F-56000 Vannes, France.
| | - M Dolores Torres
- CINBIO, Universidade de Vigo, Departamento de Ingeniería Química, Campus Ourense, 32004 Ourense, Spain.
| | - Manuela Buján
- Portomuíños, Polígono Industrial, Rúa Acebedo, Parcela 14, 15185 Cerceda, A Coruña, Spain.
| | - Alexandra Muíños
- Portomuíños, Polígono Industrial, Rúa Acebedo, Parcela 14, 15185 Cerceda, A Coruña, Spain.
| | - Antonio Muiños
- Portomuíños, Polígono Industrial, Rúa Acebedo, Parcela 14, 15185 Cerceda, A Coruña, Spain.
| | - Rosa Meijide-Faílde
- Grupo de Terapia Celular y Medicina Regenerativa, Universidade da Coruña, CICA-Centro Interdisciplinar de Química y Biología, Complexo Hospitalario Universitario A Coruña, Campus Oza, 15006 A Coruña, Spain.
| | - Francisco J Blanco
- Grupo de Investigación de Reumatología y Salud (GIR-S), Departamento de Fisioterapia, Medicina y Ciencias Biomédicas, Facultad de Fisioterapia, CICA-Centro Interdisciplinar de Química y Biología, INIBIC-Sergas, Universidade da Coruña, Campus de Oza, 15006 A Coruña, Spain.
| | - Carlos Vaamonde-García
- Grupo de Investigación de Reumatología y Salud (GIR-S), Departamento de Biología, Facultad de Ciencias, CICA-Centro Interdisciplinar de Química y Biología, INIBIC-Sergas, Universidade da Coruña, Campus da Zapateira, 15011 A Coruña, Spain.
| | - Herminia Domínguez
- CINBIO, Universidade de Vigo, Departamento de Ingeniería Química, Campus Ourense, 32004 Ourense, Spain.
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Krishna Perumal P, Dong CD, Chauhan AS, Anisha GS, Kadri MS, Chen CW, Singhania RR, Patel AK. Advances in oligosaccharides production from algal sources and potential applications. Biotechnol Adv 2023; 67:108195. [PMID: 37315876 DOI: 10.1016/j.biotechadv.2023.108195] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2022] [Revised: 06/02/2023] [Accepted: 06/05/2023] [Indexed: 06/16/2023]
Abstract
In recent years, algal-derived glycans and oligosaccharides have become increasingly important in health applications due to higher bioactivities than plant-derived oligosaccharides. The marine organisms have complex, and highly branched glycans and more reactive groups to elicit greater bioactivities. However, complex and large molecules have limited use in broad commercial applications due to dissolution limitations. In comparison to these, oligosaccharides show better solubility and retain their bioactivities, hence, offering better applications opportunity. Accordingly, efforts are being made to develop a cost-effective method for enzymatic extraction of oligosaccharides from algal polysaccharides and algal biomass. Yet detailed structural characterization of algal-derived glycans is required to produce and characterize the potential biomolecules for improved bioactivity and commercial applications. Some macroalgae and microalgae are being evaluated as in vivo biofactories for efficient clinical trials, which could be very helpful in understanding the therapeutic responses. This review discusses the recent advancements in the production of oligosaccharides from microalgae. It also discusses the bottlenecks of the oligosaccharides research, technological limitations, and probable solutions to these problems. Furthermore, it presents the emerging bioactivities of algal oligosaccharides and their promising potential for possible biotherapeutic application.
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Affiliation(s)
- Pitchurajan Krishna Perumal
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
| | - Cheng-Di Dong
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Sustainable Environment Research Centre, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan
| | - Ajeet Singh Chauhan
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan
| | - Grace Sathyanesan Anisha
- Post-Graduate and Research Department of Zoology, Government College for Women, Thiruvananthapuram 695014, Kerala, India
| | - Mohammad Sibtain Kadri
- Department of Marine Biotechnology and Resources, National Sun Yat-Sen University, Kaohsiung City-804201, Taiwan
| | - Chiu-Wen Chen
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Sustainable Environment Research Centre, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan
| | - Reeta Rani Singhania
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Centre for Energy and Environmental Sustainability, Lucknow 226 029, Uttar Pradesh, India
| | - Anil Kumar Patel
- Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Centre for Energy and Environmental Sustainability, Lucknow 226 029, Uttar Pradesh, India.
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7
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Chi Y, Jiang Y, Wang Z, Nie X, Luo S. Preparation, structures, and biological functions of rhamnan sulfate from green seaweed of the genus Monostroma: A review. Int J Biol Macromol 2023; 249:125964. [PMID: 37487994 DOI: 10.1016/j.ijbiomac.2023.125964] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2023] [Revised: 06/29/2023] [Accepted: 07/21/2023] [Indexed: 07/26/2023]
Abstract
Rhamnan sulfate, a rhamnose-rich sulfated polysaccharide, is present in the cell walls of green seaweed belonging to the genus Monostroma. This macromolecule demonstrates promising therapeutic properties, including anti-coagulant, thrombolytic, anti-viral, anti-obesity, and anti-inflammatory activities, which hold potential applications in food and medical industries. However, rhamnan sulfate has not garnered as much attention from researchers as other seaweed polysaccharides, including alginate, carrageenan, and fucoidan. This review discusses the extraction and purification techniques of rhamnan sulfate, delves into its chemical structures and related elucidation approaches, and provides an overview of its biological functions. Future research should focus on the structure-activity relationship of rhamnan sulfate and the industrial preparation of rhamnan sulfate with a specific homogeneous structure to facilitate its practical applications.
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Affiliation(s)
- Yongzhou Chi
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu 223003, China.
| | - Yanhui Jiang
- Faculty of Electronic Information Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu 223003, China
| | - Zhaoyu Wang
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu 223003, China
| | - Xiaobao Nie
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu 223003, China
| | - Si Luo
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an, Jiangsu 223003, China
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8
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Li C, Tang T, Du Y, Jiang L, Yao Z, Ning L, Zhu B. Ulvan and Ulva oligosaccharides: a systematic review of structure, preparation, biological activities and applications. BIORESOUR BIOPROCESS 2023; 10:66. [PMID: 38647949 PMCID: PMC10991135 DOI: 10.1186/s40643-023-00690-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2023] [Accepted: 09/21/2023] [Indexed: 04/25/2024] Open
Abstract
Ulva is one of the main green algae causing green tide disasters. Ulvan is the primarily component polysaccharide of the cell wall of Ulva and its complex structure and monosaccharide composition resulted in various biological activities. However, the high-value and effective utilization of extracted ulvan have been obstructed by limitations ranging from large molecular weight and low solubility to poor bioavailability. Ulva oligosaccharide obtained by degrading ulvan can not only ideally retain the various biological activities of ulvan very well but also effectively solve the problems of low solubility and poor bioavailability. The preparation and biological activity studies of ulvan and Ulva oligosaccharides have become a hot spot in the field of marine biological resources development research. At present, the comprehensive reviews of ulvan and Ulva oligosaccharides are still scarce. What are overviewed in this paper are the chemical composition, structure, extraction, and purification of ulvan and Ulva oligosaccharides, where research progress on the biological activities of ulvan and Ulva oligosaccharides is summarized and prospected. A theoretical and practical basis has been provided for further research on ulvan and Ulva oligosaccharides, as well as the high-value development and effective utilization of marine algae resources.
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Affiliation(s)
- Chen Li
- School of Medicine and Holistic Integrated Medicine, Nanjing University of Chinese Medicine, Nanjing, 210023, China
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, Jiangsu, China
| | - Tiancheng Tang
- School of Medicine and Holistic Integrated Medicine, Nanjing University of Chinese Medicine, Nanjing, 210023, China
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, Jiangsu, China
| | - Yuguang Du
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China
| | - Ling Jiang
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, Jiangsu, China
| | - Zhong Yao
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, Jiangsu, China
| | - Limin Ning
- School of Medicine and Holistic Integrated Medicine, Nanjing University of Chinese Medicine, Nanjing, 210023, China.
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, Jiangsu, China.
| | - Benwei Zhu
- College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, Jiangsu, China.
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9
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Bolaños-Martínez OC, Malla A, Rosales-Mendoza S, Vimolmangkang S. Harnessing the advances of genetic engineering in microalgae for the production of cannabinoids. Crit Rev Biotechnol 2023; 43:823-834. [PMID: 35762029 DOI: 10.1080/07388551.2022.2071672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 03/24/2022] [Accepted: 04/16/2022] [Indexed: 11/03/2022]
Abstract
Cannabis is widely recognized as a medicinal plant owing to bioactive cannabinoids. However, it is still considered a narcotic plant, making it hard to be accessed. Since the biosynthetic pathway of cannabinoids is disclosed, biotechnological methods can be employed to produce cannabinoids in heterologous systems. This would pave the way toward biosynthesizing any cannabinoid compound of interest, especially minor substances that are less produced by a plant but have a high medicinal value. In this context, microalgae have attracted increasing scientific interest given their unique potential for biopharmaceutical production. In the present review, the current knowledge on cannabinoid production in different hosts is summarized and the biotechnological potential of microalgae as an emerging platform for synthetic production is put in perspective. A critical survey of genetic requirements and various transformation approaches are also discussed.
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Affiliation(s)
- Omayra C Bolaños-Martínez
- Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
- Center of Excellence in Plant-Produced Pharmaceuticals, Chulalongkorn University, Bangkok, Thailand
| | - Ashwini Malla
- Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
- Center of Excellence in Plant-Produced Pharmaceuticals, Chulalongkorn University, Bangkok, Thailand
| | - Sergio Rosales-Mendoza
- Laboratorio de Biofarmacéuticos Recombinantes, Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, San Luis Potosí, Mexico
- Sección de Biotecnología, Centro de Investigación en Ciencias de la Salud y Biomedicina, Universidad Autónoma de San Luis Potosí, San Luis Potosí, Mexico
| | - Sornkanok Vimolmangkang
- Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
- Center of Excellence in Plant-Produced Pharmaceuticals, Chulalongkorn University, Bangkok, Thailand
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10
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Shah S, Famta P, Shahrukh S, Jain N, Vambhurkar G, Srinivasarao DA, Raghuvanshi RS, Singh SB, Srivastava S. Multifaceted applications of ulvan polysaccharides: Insights on biopharmaceutical avenues. Int J Biol Macromol 2023; 234:123669. [PMID: 36796555 DOI: 10.1016/j.ijbiomac.2023.123669] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2022] [Revised: 01/31/2023] [Accepted: 02/09/2023] [Indexed: 02/16/2023]
Abstract
Ulvans are water-soluble sulfated polysaccharides predominantly found in the cell wall of green algae. They hold unique characteristics that are attributed to their 3D conformation, functional groups along with the presence of saccharides and sulfate ions. Traditionally, ulvans are widely used as food supplements and probiotics owing to the high content of carbohydrates. Despite their widespread usage in food industry, an in-depth understanding is required for extrapolating their potential application as a nutraceutical and medicinal agent which could be beneficial in promoting human health and well-being. This review emphasizes novel therapeutic avenues where ulvan polysaccharides can be used beyond their nutritional applications. A collection of literature points towards multifarious applications of ulvan in various biomedical fields. Structural aspects along with extraction and purification methods have been discussed. The underlying molecular mechanisms associated with its biomedical potential in different therapeutic fields like oncology, infectious diseases, inflammation, neuroprotection and tissue engineering, etc. have been unravelled. Challenges associated with clinical translation and future perspectives have been deliberated.
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Affiliation(s)
- Saurabh Shah
- Pharmaceutical Innovation and Translational Research Lab (PITRL), Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research (NIPER), Hyderabad, India
| | - Paras Famta
- Pharmaceutical Innovation and Translational Research Lab (PITRL), Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research (NIPER), Hyderabad, India
| | - Syed Shahrukh
- Pharmaceutical Innovation and Translational Research Lab (PITRL), Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research (NIPER), Hyderabad, India
| | - Naitik Jain
- Pharmaceutical Innovation and Translational Research Lab (PITRL), Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research (NIPER), Hyderabad, India
| | - Ganesh Vambhurkar
- Pharmaceutical Innovation and Translational Research Lab (PITRL), Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research (NIPER), Hyderabad, India
| | - Dadi A Srinivasarao
- Pharmaceutical Innovation and Translational Research Lab (PITRL), Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research (NIPER), Hyderabad, India
| | - Rajeev Singh Raghuvanshi
- Indian Pharmacopoeia Commission, Ministry of Health & Family Welfare, Government of India, India
| | - Shashi Bala Singh
- Department of Biological Sciences, National Institute of Pharmaceutical Education and Research (NIPER), Hyderabad, India
| | - Saurabh Srivastava
- Pharmaceutical Innovation and Translational Research Lab (PITRL), Department of Pharmaceutics, National Institute of Pharmaceutical Education and Research (NIPER), Hyderabad, India.
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11
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André J, Flórez-Fernández N, Domínguez H, Torres MD. Microwave-assisted extraction of Ulva spp. including a stage of selective coagulation of ulvan stimulated by a bio-ionic liquid. Int J Biol Macromol 2023; 225:952-963. [PMID: 36402385 DOI: 10.1016/j.ijbiomac.2022.11.158] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2022] [Revised: 10/27/2022] [Accepted: 11/15/2022] [Indexed: 11/18/2022]
Abstract
Microwave-assisted hydrothermal processing was proposed to recover high valuable compounds with antioxidant and gelling features from Ulva spp. green seaweed. The influence of the extraction conditions on the solubles, ulvan fraction and residual solid phase was studied to achieve a global valorization of the seaweed. A particular emphasis was placed on the selective coagulation of ulvan stimulated by a bio-ionic liquid during the extraction process. The achieved outcomes indicated that the selected microwave treatment exhibited a notable impact on the phytochemical properties of the soluble extracts, with the highest values of sulfate and protein content at 160 °C, and the highest antioxidant features at 200 °C. The most prominent molecular weight distributions were also identified for systems hydrothermal treated at 160 °C. The ulvan analyses showed that those extracted after microwave treatment at 160 °C showed the highest yields, molecular weight and the strongest gel features from the rheological point of view. The presence of the chloride chlorine during the extraction process favored the ulvan performance and the enhancement of the corresponding viscoelastic properties.
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Affiliation(s)
- J André
- CINBIO, Universidade de Vigo (Campus Ourense), Department of Chemical Engineering, Edificio Politécnico, As Lagoas, 32004 Ourense, Spain; École d'Ingénieur•e•s EPF, 3 bis rue Lakanal, 92330 Sceaux, France
| | - N Flórez-Fernández
- CINBIO, Universidade de Vigo (Campus Ourense), Department of Chemical Engineering, Edificio Politécnico, As Lagoas, 32004 Ourense, Spain
| | - H Domínguez
- CINBIO, Universidade de Vigo (Campus Ourense), Department of Chemical Engineering, Edificio Politécnico, As Lagoas, 32004 Ourense, Spain
| | - M D Torres
- CINBIO, Universidade de Vigo (Campus Ourense), Department of Chemical Engineering, Edificio Politécnico, As Lagoas, 32004 Ourense, Spain.
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12
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Sacramento MMA, Borges J, Correia FJS, Calado R, Rodrigues JMM, Patrício SG, Mano JF. Green approaches for extraction, chemical modification and processing of marine polysaccharides for biomedical applications. Front Bioeng Biotechnol 2022; 10:1041102. [PMID: 36568299 PMCID: PMC9773402 DOI: 10.3389/fbioe.2022.1041102] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2022] [Accepted: 11/24/2022] [Indexed: 12/13/2022] Open
Abstract
Over the past few decades, natural-origin polysaccharides have received increasing attention across different fields of application, including biomedicine and biotechnology, because of their specific physicochemical and biological properties that have afforded the fabrication of a plethora of multifunctional devices for healthcare applications. More recently, marine raw materials from fisheries and aquaculture have emerged as a highly sustainable approach to convert marine biomass into added-value polysaccharides for human benefit. Nowadays, significant efforts have been made to combine such circular bio-based approach with cost-effective and environmentally-friendly technologies that enable the isolation of marine-origin polysaccharides up to the final construction of a biomedical device, thus developing an entirely sustainable pipeline. In this regard, the present review intends to provide an up-to-date outlook on the current green extraction methodologies of marine-origin polysaccharides and their molecular engineering toolbox for designing a multitude of biomaterial platforms for healthcare. Furthermore, we discuss how to foster circular bio-based approaches to pursue the further development of added-value biomedical devices, while preserving the marine ecosystem.
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Affiliation(s)
| | - João Borges
- CICECO–Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Aveiro, Portugal
| | - Fernando J. S. Correia
- Laboratory of Scientific Illustration, Department of Biology, University of Aveiro, Aveiro, Portugal
| | - Ricardo Calado
- Centre for Environmental and Marine Studies (CESAM), Department of Biology, University of Aveiro, Aveiro, Portugal
| | - João M. M. Rodrigues
- CICECO–Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Aveiro, Portugal,*Correspondence: João M. M. Rodrigues, ; Sónia G. Patrício, ; João F. Mano,
| | - Sónia G. Patrício
- CICECO–Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Aveiro, Portugal,*Correspondence: João M. M. Rodrigues, ; Sónia G. Patrício, ; João F. Mano,
| | - João F. Mano
- CICECO–Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Aveiro, Portugal,*Correspondence: João M. M. Rodrigues, ; Sónia G. Patrício, ; João F. Mano,
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13
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Dan M, Shen J, Zhao G, Wang D. Complete conversion of agarose into water soluble agaro-oligosaccharides by microwave assisted hydrothermal hydrolysis. Food Chem 2022; 395:133622. [DOI: 10.1016/j.foodchem.2022.133622] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Revised: 06/27/2022] [Accepted: 06/30/2022] [Indexed: 11/04/2022]
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14
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Chen L, He C, Zhou M, Long J, Li L. Research Progress on the Mechanisms of Polysaccharides against Gastric Cancer. Molecules 2022; 27:5828. [PMID: 36144560 PMCID: PMC9501385 DOI: 10.3390/molecules27185828] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 09/05/2022] [Accepted: 09/06/2022] [Indexed: 12/24/2022] Open
Abstract
Gastric cancer is a common type of cancer that poses a serious threat to human health. Polysaccharides are important functional phytochemicals, and research shows that polysaccharides have good anti-gastric cancer effects. We collated all relevant literature published from 2000 to 2020 and found that more than 60 natural polysaccharides demonstrate anti-gastric cancer activity. At the present, the sources of these polysaccharides include fungi, algae, tea, Astragalus membranaceus, Caulis Dendrobii, and other foods and Chinese herbal medicines. By regulating various signaling pathways, including the PI3K/AKT, MAPK, Fas/FasL, Wnt/β-catenin, IGF-IR, and TGF-β signaling pathways, polysaccharides induce gastric cancer cell apoptosis, cause cell cycle arrest, and inhibit migration and invasion. In addition, polysaccharides can enhance the immune system and killing activity of immune cells in gastric cancer patients and rats. This comprehensive review covers the extraction, purification, structural characterization, and mechanism of plant and fungal polysaccharides against gastric cancer. We hope this review is helpful for researchers to design, research, and develop plant and fungal polysaccharides.
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Affiliation(s)
- Liping Chen
- School of Food and Bioengineering, Xihua University, Chengdu 610039, China
| | - Chunrong He
- School of Food and Bioengineering, Xihua University, Chengdu 610039, China
| | - Min Zhou
- School of Food and Bioengineering, Xihua University, Chengdu 610039, China
| | - Jiaying Long
- Key Laboratory of Drug Targeting and Drug Delivery Systems, Ministry of Education, West China School of Pharmacy, Sichuan University, Chengdu 610041, China
| | - Ling Li
- School of Food and Bioengineering, Xihua University, Chengdu 610039, China
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15
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Zheng J, Zhang X, Herrera‐Balandrano DD, Wang J, Chai Z, Beta T, Huang W, Li Y. Extraction optimization of
Arctium lappa
L. polysaccharides by Box–Behnken response surface design and their antioxidant capacity. STARCH-STARKE 2022. [DOI: 10.1002/star.202100305] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Jiawei Zheng
- School of Food and Biological Engineering Jiangsu University Zhenjiang 212013 China
- Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing 210014 China
| | - Xiaoxiao Zhang
- School of Food and Biological Engineering Jiangsu University Zhenjiang 212013 China
- Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing 210014 China
| | - Daniela D. Herrera‐Balandrano
- Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing 210014 China
- School of Life Sciences Nantong University Nantong 226007 China
| | - Jing Wang
- College of Chemical Engineering Nanjing Forestry University Nanjing 210037 China
| | - Zhi Chai
- Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing 210014 China
| | - Trust Beta
- Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg MB R3T 2N2 Canada
| | - Wuyang Huang
- School of Food and Biological Engineering Jiangsu University Zhenjiang 212013 China
- Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing 210014 China
| | - Ying Li
- Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing 210014 China
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16
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Lin J, Jiao G, Kermanshahi-pour A. Algal Polysaccharides-Based Hydrogels: Extraction, Synthesis, Characterization, and Applications. Mar Drugs 2022; 20:306. [PMID: 35621958 PMCID: PMC9146341 DOI: 10.3390/md20050306] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Revised: 04/25/2022] [Accepted: 04/27/2022] [Indexed: 02/04/2023] Open
Abstract
Hydrogels are three-dimensional crosslinked hydrophilic polymer networks with great potential in drug delivery, tissue engineering, wound dressing, agrochemicals application, food packaging, and cosmetics. However, conventional synthetic polymer hydrogels may be hazardous and have poor biocompatibility and biodegradability. Algal polysaccharides are abundant natural products with biocompatible and biodegradable properties. Polysaccharides and their derivatives also possess unique features such as physicochemical properties, hydrophilicity, mechanical strength, and tunable functionality. As such, algal polysaccharides have been widely exploited as building blocks in the fabrication of polysaccharide-based hydrogels through physical and/or chemical crosslinking. In this review, we discuss the extraction and characterization of polysaccharides derived from algae. This review focuses on recent advances in synthesis and applications of algal polysaccharides-based hydrogels. Additionally, we discuss the techno-economic analyses of chitosan and acrylic acid-based hydrogels, drawing attention to the importance of such analyses for hydrogels. Finally, the future prospects of algal polysaccharides-based hydrogels are outlined.
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Affiliation(s)
- Jianan Lin
- Biorefining and Remediation Laboratory, Department of Process Engineering and Applied Science, Dalhousie University, 1360 Barrington St., Halifax, NS B3J 1Z1, Canada;
| | - Guangling Jiao
- AKSO Marine Biotech Inc., Suite 3, 1697 Brunswick St., Halifax, NS B3J 2G3, Canada;
| | - Azadeh Kermanshahi-pour
- Biorefining and Remediation Laboratory, Department of Process Engineering and Applied Science, Dalhousie University, 1360 Barrington St., Halifax, NS B3J 1Z1, Canada;
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17
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Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02812-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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18
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Senthilkumar C, Kannan PR, Balashanmugam P, Raghunandhakumar S, Sathiamurthi P, Sivakumar S, A A, Mary SA, Madhan B. Collagen - Annona polysaccharide scaffolds with tetrahydrocurcumin loaded microspheres for antimicrobial wound dressing. CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS 2022. [DOI: 10.1016/j.carpta.2022.100204] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023] Open
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19
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Huang W, Tan H, Nie S. Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides. Food Chem 2022; 373:131608. [PMID: 34815114 DOI: 10.1016/j.foodchem.2021.131608] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2021] [Revised: 11/09/2021] [Accepted: 11/11/2021] [Indexed: 12/15/2022]
Abstract
Seaweeds and their derivatives are important bioresources of natural bioactive compounds. Nutritional studies indicate that dietary fibers derived from seaweeds have great beneficial potentials in human health and can be developed as functional food. Moreover, sulfated polysaccharides are more likely to be the main bioactive components which are widely distributed in various species of seaweeds including Phaeophyceae, Rhodophyceae and Chlorophyceae. The catabolism by gut microbiota of the seaweeds-derived dietary fibers (DFs) may be one of the pivotal pathways of their physiological functions. Therefore, in this review, we summarized the latest results of the physiological characteristics of seaweed-derived dietary fiber and highlighted the roles of sulfated polysaccharides in the potential regulatory mechanisms against disorders. Meanwhile, the effects of different types of seaweed-derived dietary fiber on gut microbiota were discussed. The analysis of the structure-function correlations and gut microbiota related mechanisms and will contribute to further better applications in food and biotherapeutics.
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Affiliation(s)
- Wenqi Huang
- State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China
| | - Huizi Tan
- State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
| | - Shaoping Nie
- State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
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20
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Kinoshita Y, Sato Y, Sakurai T, Yamasaki T, Yamamoto H, Hiraoka M. Development of Blade Cells and Rhizoid Cells Aseptically Isolated from the Multicellular Leafy Seaweed <i>Gayralia oxysperma</i>. CYTOLOGIA 2022. [DOI: 10.1508/cytologia.87.17] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Affiliation(s)
| | - Yoichi Sato
- Bio-resources Business Development Division, Riken Food Co., Ltd
| | - Tetsuya Sakurai
- Department of Marine Resource Science, Faculty of Agriculture and Marine Science, Kochi University
| | - Tomohito Yamasaki
- Science and Technology Department, Natural Science Cluster, Kochi University
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21
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Ahirwar A, Kesharwani K, Deka R, Muthukumar S, Khan MJ, Rai A, Vinayak V, Varjani S, Joshi KB, Morjaria S. Microalgal drugs: A promising therapeutic reserve for the future. J Biotechnol 2022; 349:32-46. [PMID: 35339574 DOI: 10.1016/j.jbiotec.2022.03.012] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2021] [Revised: 02/17/2022] [Accepted: 03/20/2022] [Indexed: 12/16/2022]
Abstract
Over the decades, a variety of chemically synthesized drugs are being used to cure existing diseases but often these drugs could not be effectively employed for the treatment of serious and newly emerging diseases. Fortunately, in nature there occurs immense treasure of plants and microorganisms which are living jewels with respect to their richness of medically important metabolites of high value. Hence, amongst the existing microorganism(s), the marine world offers a plethora of biological entities that can contribute to alleviate numerous human ailments. Algae are one such photosynthetic microorganism found in both marine as well as fresh water which are rich source of metabolites known for their nutrient content and health benefits. Various algal species like Haematococcus, Diatoms, Griffithsia, Chlorella, Spirulina, Ulva, etc. have been identified and isolated to produce biologically active and pharmaceutically important high value compounds like astaxanthin, fucoxanthin, sulphur polysaccharides mainly galactose, rhamnose, xylose, fucose etc., which show antimicrobial, antifungal, anti-cancer, and antiviral activities. However, the production of either of these bio compounds is favored under conditions of stress. This review gives detailed information on various nutraceutical metabolites extracted from algae. Additionally focus has been made on the role of these bio compounds extracted from algae especially sulphur polysaccharides to treat several diseases with prospective treatment for SARS-CoV-2. Lastly it covers the knowledge gaps and future perspectives in this area of research.
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Affiliation(s)
- Ankesh Ahirwar
- Diatom Nanoengineering and Metabolism Laboratory (DNM), School of Applied Science, Dr. Harisingh Gour Central University, Sagar (MP) 470003, India
| | - Khushboo Kesharwani
- Department of Chemistry, Dr. Harisingh Gour Central University, Sagar (MP) 470003, India
| | - Rahul Deka
- Diatom Nanoengineering and Metabolism Laboratory (DNM), School of Applied Science, Dr. Harisingh Gour Central University, Sagar (MP) 470003, India
| | - Shreya Muthukumar
- Diatom Nanoengineering and Metabolism Laboratory (DNM), School of Applied Science, Dr. Harisingh Gour Central University, Sagar (MP) 470003, India
| | - Mohd Jahir Khan
- Diatom Nanoengineering and Metabolism Laboratory (DNM), School of Applied Science, Dr. Harisingh Gour Central University, Sagar (MP) 470003, India
| | - Anshuman Rai
- MMU, Deemed University, School of Engineering, Department of Biotechnology, Ambala, Haryana, 133203, India
| | - Vandana Vinayak
- Diatom Nanoengineering and Metabolism Laboratory (DNM), School of Applied Science, Dr. Harisingh Gour Central University, Sagar (MP) 470003, India.
| | - Sunita Varjani
- Gujarat Pollution Control Board, Gandhinagar, Gujarat, 382 010, India.
| | - Khashti Ballabh Joshi
- Department of Chemistry, Dr. Harisingh Gour Central University, Sagar (MP) 470003, India
| | - Shruti Morjaria
- Diatom Nanoengineering and Metabolism Laboratory (DNM), School of Applied Science, Dr. Harisingh Gour Central University, Sagar (MP) 470003, India
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22
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Tong KTX, Tan IS, Foo HCY, Lam MK, Lim S, Lee KT. Advancement of biorefinery-derived platform chemicals from macroalgae: a perspective for bioethanol and lactic acid. BIOMASS CONVERSION AND BIOREFINERY 2022; 14:1-37. [PMID: 35316983 PMCID: PMC8929714 DOI: 10.1007/s13399-022-02561-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/23/2021] [Revised: 02/24/2022] [Accepted: 03/05/2022] [Indexed: 06/14/2023]
Abstract
The extensive growth of energy and plastic demand has raised concerns over the depletion of fossil fuels. Moreover, the environmental conundrums worldwide integrated with global warming and improper plastic waste management have led to the development of sustainable and environmentally friendly biofuel (bioethanol) and biopolymer (lactic acid, LA) derived from biomass for fossil fuels replacement and biodegradable plastic production, respectively. However, the high production cost of bioethanol and LA had limited its industrial-scale production. This paper has comprehensively reviewed the potential and development of third-generation feedstock for bioethanol and LA production, including significant technological barriers to be overcome for potential commercialization purposes. Then, an insight into the state-of-the-art hydrolysis and fermentation technologies using macroalgae as feedstock is also deliberated in detail. Lastly, the sustainability aspect and perspective of macroalgae biomass are evaluated economically and environmentally using a developed cascading system associated with techno-economic analysis and life cycle assessment, which represent the highlights of this review paper. Furthermore, this review provides a conceivable picture of macroalgae-based bioethanol and lactic acid biorefinery and future research directions that can be served as an important guideline for scientists, policymakers, and industrial players. Graphical abstract
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Affiliation(s)
- Kevin Tian Xiang Tong
- Department of Chemical and Energy Engineering, Faculty of Engineering and Science, Curtin University Malaysia, CDT 250, 98009 Miri, Sarawak, Malaysia
| | - Inn Shi Tan
- Department of Chemical and Energy Engineering, Faculty of Engineering and Science, Curtin University Malaysia, CDT 250, 98009 Miri, Sarawak, Malaysia
| | - Henry Chee Yew Foo
- Department of Chemical and Energy Engineering, Faculty of Engineering and Science, Curtin University Malaysia, CDT 250, 98009 Miri, Sarawak, Malaysia
| | - Man Kee Lam
- Chemical Engineering Department, Universiti Teknologi PETRONAS, 32610 Seri Iskandar, Perak, Malaysia
- HICoE-Centre for Biofuel and Biochemical Research, Institute of Self-Sustainable Building, Universiti Teknologi PETRONAS, 32610 Seri Iskandar, Perak, Malaysia
| | - Steven Lim
- Department of Chemical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, 43000 Kajang, Selangor, Malaysia
- Centre of Photonics and Advanced Materials Research, Universiti Tunku Abdul Rahman, 43000 Kajang, Selangor, Malaysia
| | - Keat Teong Lee
- School of Chemical Engineering, Universiti Sains Malaysia, Engineering Campus, 14300 Nibong Tebal, Penang, Malaysia
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23
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Kang J, Jia X, Wang N, Xiao M, Song S, Wu S, Li Z, Wang S, Cui SW, Guo Q. Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107049] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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24
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Garcia-Perez P, Lourenço-Lopes C, Silva A, Pereira AG, Fraga-Corral M, Zhao C, Xiao J, Simal-Gandara J, Prieto MA. Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent. Mar Drugs 2022; 20:113. [PMID: 35200642 PMCID: PMC8879247 DOI: 10.3390/md20020113] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2022] [Revised: 01/22/2022] [Accepted: 01/25/2022] [Indexed: 02/05/2023] Open
Abstract
Brown algae are ubiquitously distributed in the NW coastline of the Iberian Peninsula, where they stand as an underexploited resource. In this study, five solvents were applied to the extraction of pigments from nine brown algae, followed by their determination and quantification by HPLC-DAD. A total of 13 compounds were detected: Six were identified as chlorophylls, six were classified as xanthophylls, and one compound was reported as a carotene. Fucoxanthin was reported in all extracts, which is the most prominent pigment of these algae. Among them, L. saccharina and U. pinnatifida present the highest concentration of fucoxanthin (4.5-4.7 mg∙g-1 dry weight). Ethanol and acetone were revealed as the most efficient solvents for the extraction of pigments, showing a maximal value of 11.9 mg of total pigments per gram of dry alga obtained from the ethanolic extracts of H. elongata, followed by the acetonic extracts of L. ochroleuca. Indeed, ethanol was also revealed as the most efficient solvent according to its high extraction yield along all species evaluated. Our results supply insights into the pigment composition of brown algae, opening new perspectives on their commercial exploitation by food, pharmaceutical, and cosmeceutical industries.
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Affiliation(s)
- Pascual Garcia-Perez
- Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, E-32004 Ourense, Spain; (P.G.-P.); (C.L.-L.); (A.S.); (A.G.P.); (M.F.-C.); (J.X.)
- Department for Sustainable Food Process, Università Cattolica Del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
| | - Catarina Lourenço-Lopes
- Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, E-32004 Ourense, Spain; (P.G.-P.); (C.L.-L.); (A.S.); (A.G.P.); (M.F.-C.); (J.X.)
| | - Aurora Silva
- Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, E-32004 Ourense, Spain; (P.G.-P.); (C.L.-L.); (A.S.); (A.G.P.); (M.F.-C.); (J.X.)
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal
| | - Antia G. Pereira
- Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, E-32004 Ourense, Spain; (P.G.-P.); (C.L.-L.); (A.S.); (A.G.P.); (M.F.-C.); (J.X.)
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal
| | - Maria Fraga-Corral
- Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, E-32004 Ourense, Spain; (P.G.-P.); (C.L.-L.); (A.S.); (A.G.P.); (M.F.-C.); (J.X.)
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal
| | - Chao Zhao
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China;
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
- Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Jianbo Xiao
- Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, E-32004 Ourense, Spain; (P.G.-P.); (C.L.-L.); (A.S.); (A.G.P.); (M.F.-C.); (J.X.)
- International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China
| | - Jesus Simal-Gandara
- Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, E-32004 Ourense, Spain; (P.G.-P.); (C.L.-L.); (A.S.); (A.G.P.); (M.F.-C.); (J.X.)
| | - Miguel A. Prieto
- Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, E-32004 Ourense, Spain; (P.G.-P.); (C.L.-L.); (A.S.); (A.G.P.); (M.F.-C.); (J.X.)
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal
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Liu J, Tong Y, Xia J, Sun Y, Zhao X, Sun J, Zhao S, Zhuang M, Zhang J, He P. Ulva macroalgae within local aquaculture ponds along the estuary of Dagu River, Jiaozhou Bay, Qingdao. MARINE POLLUTION BULLETIN 2022; 174:113243. [PMID: 34920239 DOI: 10.1016/j.marpolbul.2021.113243] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2021] [Revised: 12/03/2021] [Accepted: 12/05/2021] [Indexed: 06/14/2023]
Abstract
Green macroalgal blooms caused by Ulva species have influenced the Shandong Province for 15 consecutive years since 2007, leading to serious damage to the marine environment. Great biomasses of attached Ulva prolifera on Neopyropia aquaculture rafts in the Yellow Sea were considered as sources of blooms. However, it is still unclear whether U. prolifera could survive and settle in the Qingdao coastal environment, Shandong, thus leading to local Ulva blooms in the future. In this research, sampling of Ulva macroalgae in seven Portunus trituberculatus aquaculture ponds along the coast of Qingdao was conducted on August 21, 2019. In total, 24 samples collected from the ponds were analyzed through methods of molecular biological identification (ITS, 5S, and rps2-trnL sequences) and genetic analysis. All the aquaculture ponds contained large amounts of floating Ulva macroalgae, which consisted of three species: U. prolifera, Ulva meridionalis, and Ulva pertusa. Among these species, U. meridionalis, which is usually found in southern Japan, also causes the green tide. In addition, all Ulva macroalgae floated on the surfaces of aquaculture ponds, and were discarded into the local coastal area by aquaculturist. This research raised our awareness of the importance of controlling the spread of the green tide related macroalgae.
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Affiliation(s)
- Jinlin Liu
- College of Marine Ecology and Environment, Shanghai Ocean University, Shanghai 201306, China; North China Sea Environmental Monitoring Center, State Oceanic Administration, Qingdao 266033, China; East China Sea Environmental Monitoring Center, State Oceanic Administration, Shanghai 201206, China.
| | - Yichao Tong
- College of Marine Ecology and Environment, Shanghai Ocean University, Shanghai 201306, China
| | - Jing Xia
- College of Marine Ecology and Environment, Shanghai Ocean University, Shanghai 201306, China; School of Oceanography, Shanghai Jiao Tong University, Shanghai 200030, China
| | - Yuqing Sun
- College of Marine Ecology and Environment, Shanghai Ocean University, Shanghai 201306, China; North China Sea Environmental Monitoring Center, State Oceanic Administration, Qingdao 266033, China
| | - Xiaohui Zhao
- College of Marine Ecology and Environment, Shanghai Ocean University, Shanghai 201306, China; State Key Laboratory of Eco-hydraulic in Northwest Arid Region of China, Xi'an University of Technology, Xi'an 710048, China
| | - Jingyi Sun
- College of Marine Ecology and Environment, Shanghai Ocean University, Shanghai 201306, China
| | - Shuang Zhao
- College of Marine Ecology and Environment, Shanghai Ocean University, Shanghai 201306, China.
| | - Minmin Zhuang
- State Key Lab of Estuarine & Coastal Research, East China Normal University, Shanghai 200062, China
| | - Jianheng Zhang
- College of Marine Ecology and Environment, Shanghai Ocean University, Shanghai 201306, China.
| | - Peimin He
- College of Marine Ecology and Environment, Shanghai Ocean University, Shanghai 201306, China.
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26
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Liu D, Ouyang Y, Chen R, Wang M, Ai C, El-Seedi HR, Sarker MMR, Chen X, Zhao C. Nutraceutical potentials of algal ulvan for healthy aging. Int J Biol Macromol 2022; 194:422-434. [PMID: 34826453 DOI: 10.1016/j.ijbiomac.2021.11.084] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2021] [Revised: 11/12/2021] [Accepted: 11/14/2021] [Indexed: 01/14/2023]
Abstract
Several theories for aging are constantly put forth to explain the underlying mechanisms. Oxidative stress, DNA dysfunction, inflammation, and mitochondrial dysfunction, along with the release of cytochrome c are some of these theories. Diseases such as type 2 diabetes mellitus, intestinal dysfunction, cardiovascular diseases, hepatic injury, and even cancer develop with age and eventually cause death. Ulva polysaccharides, owing to their special structures and various functions, have emerged as desirable materials for keeping healthy. These polysaccharide structures are found to be closely related to the extraction methods, seaweed strains, and culture conditions. Ulvan is a promising bioactive substance, a potential functional food, which can regulate immune cells to augment inflammation, control the activity of aging-related genes, promote tumor senescence, enhance mitochondrial function, maintain liver balance, and protect the gut microbiome from inflammatory attacks. Given the desirable physiochemical and gelling properties of ulvan, it would serve to improve the quality and shelf-life of food.
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Affiliation(s)
- Dan Liu
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Yuezhen Ouyang
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Ruoxin Chen
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Mingfu Wang
- Food and Nutrition Department, Providence University, Taichung 43301, Taiwan
| | - Chao Ai
- Department of Food Science & Technology, National University of Singapore, Singapore 117543, Singapore
| | - Hesham R El-Seedi
- Pharmacognosy Group, Department of Pharmaceutical Biosynthesis, Uppsala University, Biomedical Centre, Box 574, SE-751 23 Uppsala, Sweden
| | - Md Moklesur Rahman Sarker
- Department of Pharmacy, State University of Bangladesh, 77 Satmasjid Road, Dhanmondi, Dhaka 1205, Bangladesh
| | - Xinhua Chen
- Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Chao Zhao
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
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27
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Li F, Zhao J, Wei Y, Jiao X, Li Q. Holistic review of polysaccharides isolated from pumpkin: Preparation methods, structures and bioactivities. Int J Biol Macromol 2021; 193:541-552. [PMID: 34656536 DOI: 10.1016/j.ijbiomac.2021.10.037] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2021] [Revised: 10/06/2021] [Accepted: 10/06/2021] [Indexed: 10/20/2022]
Abstract
Pumpkin polysaccharides have arrested researchers' attention in fields of food supplements for healthy product and traditional Chinese medicine due to their multiple bioactivities with non-toxic and highly biocompatible. This review emphatically summarized recent progresses in the primary and spatial structural features, various bioactivities, structure-to-function associations, different preparation techniques, and absorption characteristics across intestinal epithelial and in vivo bio-distribution of pumpkin polysaccharides. Additionally, current challenges and future trends in development of pumpkin polysaccharides were pointed out. We found that pumpkin polysaccharides were primary structure (e.g. glucan, galactoglucan, galactomannan, galactan, homogalacturonan (HG), and rhamnogalacturonan-Ι (RG-Ι)) and special structure diverse (e.g. hollow helix, linear, and sphere-like) and significant functional foods or therapeutic agents (e.g. oral hypoglycemic agents). Moreover, we found that the molecular weight (Mw), uronic acid, linkage types, and modifications all could affect their bioactivities (e.g. anti-oxidant, anti-coagulant, and anti-diabetic activities), and pumpkin polysaccharides may across intestinal epithelial into the blood reaching to target organs. Collectively, the structures diversity and pharmacological values of pumpkin polysaccharides support their therapeutic potentials and sanitarian functions.
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Affiliation(s)
- Fei Li
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China
| | - Jing Zhao
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China
| | - Yunlu Wei
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China
| | - Xu Jiao
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China
| | - Quanhong Li
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China.
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28
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Paula Laidens C, Iwassa IJ, Stevanato N, Zampar IC, Bolanho Barros BC, Silva C. Obtaining fermentable sugars and fiber concentrate from asparagus by‐product. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15640] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Affiliation(s)
| | - Isabela Julio Iwassa
- Programa de Pós‐graduação em Engenharia Química Universidade Estadual de Maringá (UEM) Maringá Brazil
| | - Natália Stevanato
- Programa de Pós‐graduação em Engenharia Química Universidade Estadual de Maringá (UEM) Maringá Brazil
| | - Isabella Carolina Zampar
- Programa de Pós‐graduação em Ciências Agrárias Universidade Estadual de Maringá (UEM) Umuarama Brazil
| | | | - Camila Silva
- Departamento de Tecnologia Universidade Estadual de Maringá (UEM) Umuarama Brazil
- Programa de Pós‐graduação em Engenharia Química Universidade Estadual de Maringá (UEM) Maringá Brazil
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29
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Ummat V, Sivagnanam SP, Rajauria G, O'Donnell C, Tiwari BK. Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.01.018] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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30
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Wang T, Jiang M, Tang S, Lai C, Huang C, Fan Y, Yong Q. Preparation of di- and tri- galacturonic acid by coupling hydrothermal pretreatment and enzymatic hydrolysis. Process Biochem 2021. [DOI: 10.1016/j.procbio.2021.01.002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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31
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Ray B, Schütz M, Mukherjee S, Jana S, Ray S, Marschall M. Exploiting the Amazing Diversity of Natural Source-Derived Polysaccharides: Modern Procedures of Isolation, Engineering, and Optimization of Antiviral Activities. Polymers (Basel) 2020; 13:E136. [PMID: 33396933 PMCID: PMC7794815 DOI: 10.3390/polym13010136] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2020] [Revised: 12/28/2020] [Accepted: 12/28/2020] [Indexed: 12/15/2022] Open
Abstract
Naturally occurring polysaccharide sulfates are highly diverse, owning variations in the backbone structure, linkage pattern and stereochemistry, branching diversity, sulfate content and positions of sulfate group(s). These structural characteristics bring about diverse sulfated polymers with dissimilar negative charge densities and structure-activity relationships. Herein, we start with a short discussion of techniques needed for extraction, purification, chemical sulfation, and structural characterization of polysaccharides. Processes of isolation and sulfation of plant-derived polysaccharides are challenging and usually involve two steps. In this context, we describe an integrated extraction-sulfation procedure that produces polysaccharide sulfates from natural products in one step, thereby generating additional pharmacological activities. Finally, we provide examples of the spectrum of natural source-derived polysaccharides possessing specific features of bioactivity, in particular focusing on current aspects of antiviral drug development and drug-target interaction. Thus, the review presents a detailed view on chemically engineered polysaccharides, especially sulfated derivatives, and underlines their promising biomedical perspectives.
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Affiliation(s)
- Bimalendu Ray
- Department of Chemistry, The University of Burdwan, Burdwan, West Bengal 713104, India; (B.R.); (S.M.); (S.J.)
| | - Martin Schütz
- Institute for Clinical and Molecular Virology, Friedrich-Alexander University (FAU) of Erlangen-Nürnberg, 91054 Erlangen, Germany;
| | - Shuvam Mukherjee
- Department of Chemistry, The University of Burdwan, Burdwan, West Bengal 713104, India; (B.R.); (S.M.); (S.J.)
| | - Subrata Jana
- Department of Chemistry, The University of Burdwan, Burdwan, West Bengal 713104, India; (B.R.); (S.M.); (S.J.)
| | - Sayani Ray
- Department of Chemistry, The University of Burdwan, Burdwan, West Bengal 713104, India; (B.R.); (S.M.); (S.J.)
| | - Manfred Marschall
- Department of Chemistry, The University of Burdwan, Burdwan, West Bengal 713104, India; (B.R.); (S.M.); (S.J.)
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32
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Probing rapid carbon fixation in fast-growing seaweed Ulva meridionalis using stable isotope 13C-labelling. Sci Rep 2020; 10:20399. [PMID: 33230200 PMCID: PMC7684289 DOI: 10.1038/s41598-020-77237-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2020] [Accepted: 11/09/2020] [Indexed: 11/08/2022] Open
Abstract
The high growth rate of Ulva seaweeds makes it a potential algal biomass resource. In particular, Ulva meridionalis grows up to fourfold a day. Here, we demonstrated strong carbon fixation by U. meridionalis using 13C stable isotope labelling and traced the 13C flux through sugar metabolites with isotope-ratio mass spectrometry (IR-MS), Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS), 13C-nuclear magnetic resonance spectrometry (13C-NMR), and gas chromatography-mass spectrometry (GC-MS). U. meridionalis was first cultured in 13C-labelled enriched artificial seawater for 0-12 h, and the algae were collected every 4 h. U. meridionalis grew 1.8-fold (dry weight), and the 13C ratio reached 40% in 12 h, whereas 13C incorporation hardly occurred under darkness. At the beginning of the light period, 13C was incorporated into nucleic diphosphate (NDP) sugars in 4 h, and 13C labelled peaks were identified using FT-ICR-MS spectra. Using semiquantitative 13C-NMR measurements and GC-MS, 13C was detected in starch and matrix polysaccharides after the formation of NDP sugars. Moreover, the 14:10 light:dark regime resulted into 85% of 13C labelling was achieved after 72 h of cultivation. The rapid 13C uptake by U. meridionalis shows its strong carbon fixation capacity as a promising seaweed biomass feedstock.
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33
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Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications. Carbohydr Polym 2020; 248:116784. [DOI: 10.1016/j.carbpol.2020.116784] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2020] [Revised: 07/14/2020] [Accepted: 07/15/2020] [Indexed: 12/15/2022]
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34
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Huang H, Huang G. Extraction, separation, modification, structural characterization, and antioxidant activity of plant polysaccharides. Chem Biol Drug Des 2020; 96:1209-1222. [DOI: 10.1111/cbdd.13794] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2020] [Revised: 08/30/2020] [Accepted: 09/03/2020] [Indexed: 12/13/2022]
Affiliation(s)
- Hualiang Huang
- School of Chemistry and Environmental Engineering, Key Laboratory of Green Chemical Process of Ministry of Education, Key Laboratory of Novel Reactor and Green Chemical Technology of Hubei Province Wuhan Institute of Technology Wuhan PR China
| | - Gangliang Huang
- Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, College of Chemistry Chongqing Normal University Chongqing PR China
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35
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Silva A, Silva SA, Carpena M, Garcia-Oliveira P, Gullón P, Barroso MF, Prieto M, Simal-Gandara J. Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications. Antibiotics (Basel) 2020; 9:E642. [PMID: 32992802 PMCID: PMC7601383 DOI: 10.3390/antibiotics9100642] [Citation(s) in RCA: 40] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2020] [Revised: 09/20/2020] [Accepted: 09/22/2020] [Indexed: 02/07/2023] Open
Abstract
In the last few decades, attention on new natural antimicrobial compounds has arisen due to a change in consumer preferences and the increase in the number of resistant microorganisms. Macroalgae play a special role in the pursuit of new active molecules as they have been traditionally consumed and are known for their chemical and nutritional composition and their biological properties, including antimicrobial activity. Among the bioactive molecules of algae, proteins and peptides, polysaccharides, polyphenols, polyunsaturated fatty acids and pigments can be highlighted. However, for the complete obtaining and incorporation of these molecules, it is essential to achieve easy, profitable and sustainable recovery of these compounds. For this purpose, novel liquid-liquid and solid-liquid extraction techniques have been studied, such as supercritical, ultrasound, microwave, enzymatic, high pressure, accelerated solvent and intensity pulsed electric fields extraction techniques. Moreover, different applications have been proposed for these compounds, such as preservatives in the food or cosmetic industries, as antibiotics in the pharmaceutical industry, as antibiofilm, antifouling, coating in active packaging, prebiotics or in nanoparticles. This review presents the main antimicrobial potential of macroalgae, their specific bioactive compounds and novel green extraction technologies to efficiently extract them, with emphasis on the antibacterial and antifungal data and their applications.
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Affiliation(s)
- Aurora Silva
- Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain; (A.S.); (M.C.); (P.G.-O.); (P.G.)
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal;
| | - Sofia A. Silva
- Departamento de Química, Universidade de Aveiro, 3810-168 Aveiro, Portugal;
| | - M. Carpena
- Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain; (A.S.); (M.C.); (P.G.-O.); (P.G.)
| | - P. Garcia-Oliveira
- Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain; (A.S.); (M.C.); (P.G.-O.); (P.G.)
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal
| | - P. Gullón
- Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain; (A.S.); (M.C.); (P.G.-O.); (P.G.)
| | - M. Fátima Barroso
- REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal;
| | - M.A. Prieto
- Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain; (A.S.); (M.C.); (P.G.-O.); (P.G.)
| | - J. Simal-Gandara
- Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain; (A.S.); (M.C.); (P.G.-O.); (P.G.)
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36
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Ulvan, a Polysaccharide from Macroalga Ulva sp.: A Review of Chemistry, Biological Activities and Potential for Food and Biomedical Applications. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10165488] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
The species of green macroalga belonging to the genus Ulva (family: Ulvaceae) are utilized in various fields, from food supplements to biomedical applications. Ulvan, a polysaccharide obtained from various Ulva species, has shown various biological activities, including antioxidant, anti-inflammatory, anticancer, antibacterial, and antiviral activities. To obtain the polysaccharide ulvan that can be utilized in various fields, it is necessary to understand the critical points that affect its physicochemical nature, the extraction procedures, and the mechanism of action for biological activities. This article discusses the physicochemical properties, extraction, isolation and characterization procedures and benefits in food and biomedical applications of ulvan. In conclusion, ulvan from Ulva sp. has the potential to be used as a therapeutic agent and also as an additional ingredient in the development of tissue engineering procedures.
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37
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Feng Y, Zhang J, Wen C, Sedem Dzah C, Chidimma Juliet I, Duan Y, Zhang H. Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities. Process Biochem 2020. [DOI: 10.1016/j.procbio.2020.04.010] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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38
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Cao M, Wang S, Gao Y, Pan X, Wang X, Deng R, Liu P. Study on physicochemical properties and antioxidant activity of polysaccharides from Desmodesmus armatus. J Food Biochem 2020; 44:e13243. [PMID: 32462686 DOI: 10.1111/jfbc.13243] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2019] [Revised: 02/29/2020] [Accepted: 03/25/2020] [Indexed: 01/07/2023]
Abstract
Physicochemical properties and antioxidant activities of Desmodesmus armatus polysaccharides (DAP) were studied. They were extracted by microwave-assisted constant temperature extraction and purification by DEAE-cellulose 52. Four eluents of water (DAP1), 0.25 mol/L NaCl (DAP2), 0.5 mol/L NaCl (DAP3), and 1.0 mol/L NaCl (DAP4) were collected. Four polysaccharides fractions were analyzed, and they were all composed of mannose, rhamnose, glucuronic acid, galacturonic acid, arabinose, and fucose. Gel Permeation Chromatography (GPC) analysis showed that the four polysaccharides fractions have a uniform molecular weight distribution. Scanning electron microscope showed that DAP1 had a dense structure and a smooth but uneven surface, while DAP2, DAP3, and DAP4 were amorphous solids in sheets. Oxidation in vitro experiments showed that DAP2 and DAP3 had scavenging effects on ABTS, DPPH, and hydroxyl radicals. PRACTICAL APPLICATIONS: In the determination of the antioxidant activity, it was found that the antioxidative activity of the polysaccharide of Desmodesmus armatus measured was significantly stronger than the crude polysaccharide of other microalgae. After the polysaccharide was purified, two polysaccharide fractions (DAP2 and DAP3) of Desmodesmus armatus were found to have strong scavenging ability to ABTS, DPPH, and hydroxyl radicals. They can be regarded as a new type of antioxidant, and the differences in the physicochemical properties between the parts can provide a preliminary explanation for the differences in antioxidant activity. But the connection between them needs further analysis. The Desmodesmus armatus used in the experiment is easy to cultivate and easy to obtain, which greatly increases its applicability. This research opens up new possibilities for the development of antioxidants and provides favorable evidence for the use of Desmodesmus armatus in food and feed.
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Affiliation(s)
- Meng Cao
- School of Chemical Engineering and Technology, Hainan University, Haikou, China
| | - Shenglin Wang
- School of Chemical Engineering and Technology, Hainan University, Haikou, China
| | - Yumei Gao
- School of Chemical Engineering and Technology, Hainan University, Haikou, China
| | - Xiaoyan Pan
- School of Chemical Engineering and Technology, Hainan University, Haikou, China
| | - Xiuhai Wang
- School of Chemical Engineering and Technology, Hainan University, Haikou, China
| | - Ruru Deng
- School of Chemical Engineering and Technology, Hainan University, Haikou, China
| | - Pinghuai Liu
- School of Chemical Engineering and Technology, Hainan University, Haikou, China
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Barbosa JDS, Sabry DA, Silva CHF, Gomes DL, Santana-Filho AP, Sassaki GL, Rocha HAO. Immunostimulatory Effect of Sulfated Galactans from the Green Seaweed Caulerpa cupressoides var. flabellata. Mar Drugs 2020; 18:md18050234. [PMID: 32365741 PMCID: PMC7281474 DOI: 10.3390/md18050234] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2020] [Revised: 03/29/2020] [Accepted: 03/31/2020] [Indexed: 12/20/2022] Open
Abstract
Sulfated polysaccharides (SPs) obtained from green seaweeds are structurally heterogeneous molecules with multifunctional bioactivities. In this work, two sulfated and pyruvated galactans were purified from Caulerpa cupressoides var. flabellata (named SP1 and SP2), and their immunostimulatory effect was evaluated using cultured murine macrophage cells. Both SPs equally increased the production of nitric oxide, reactive oxygen species, and the proinflammatory cytokines TNF-α and IL-6. NMR spectroscopy revealed that both galactans were composed primarily of 3)-β-d-Galp-(1→3) units. Pyruvate groups were also found, forming five-membered cyclic ketals as 4,6-O-(1'carboxy)-ethylidene-β-d-Galp residues. Some galactoses are sulfated at C-2. In addition, only SP2 showed some galactose units sulfated at C-4, indicating that sulfation at this position is not essential for the immunomodulatory activity of these galactans. Overall, the data showed that the galactans of C. cupressoides exhibited immunostimulating activity with potential therapeutic applications, which can be used in the development of new biomedical products.
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Affiliation(s)
- Jefferson da Silva Barbosa
- Laboratório de Biotecnologia de Polímeros Naturais—BIOPOL, Departamento de Bioquímica, Universidade Federal do Rio Grande do Norte, Natal 59.078-970, Rio Grande do Norte, Brazil; (J.d.S.B.); (D.A.S.); (C.H.F.S.)
- Programa de Pós-Graduação em Ciências da Saúde, Universidade Federal do Rio Grande do Norte (UFRN), Natal 59012-570, Rio Grande do Norte, Brazil
- Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte (IFRN)—Campus, São Gonçalo do Amarante 59291-727, Rio Grande do Norte, Brazil
| | - Diego Araújo Sabry
- Laboratório de Biotecnologia de Polímeros Naturais—BIOPOL, Departamento de Bioquímica, Universidade Federal do Rio Grande do Norte, Natal 59.078-970, Rio Grande do Norte, Brazil; (J.d.S.B.); (D.A.S.); (C.H.F.S.)
| | - Cynthia Haynara Ferreira Silva
- Laboratório de Biotecnologia de Polímeros Naturais—BIOPOL, Departamento de Bioquímica, Universidade Federal do Rio Grande do Norte, Natal 59.078-970, Rio Grande do Norte, Brazil; (J.d.S.B.); (D.A.S.); (C.H.F.S.)
| | - Dayanne Lopes Gomes
- Instituto Federal de Educação, Ciência e Tecnologia do Piauí (IFPI)—Campus, BR 020, s/n, São Raimundo Nonato 64770-000, Bairro Primavera, Brazil;
| | - Arquimedes Paixão Santana-Filho
- Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná (UFPR), Curitiba 81.531-980, Paraná, Brazil; (A.P.S.-F.); (G.L.S.)
| | - Guilherme Lanzi Sassaki
- Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná (UFPR), Curitiba 81.531-980, Paraná, Brazil; (A.P.S.-F.); (G.L.S.)
| | - Hugo Alexandre Oliveira Rocha
- Laboratório de Biotecnologia de Polímeros Naturais—BIOPOL, Departamento de Bioquímica, Universidade Federal do Rio Grande do Norte, Natal 59.078-970, Rio Grande do Norte, Brazil; (J.d.S.B.); (D.A.S.); (C.H.F.S.)
- Programa de Pós-Graduação em Ciências da Saúde, Universidade Federal do Rio Grande do Norte (UFRN), Natal 59012-570, Rio Grande do Norte, Brazil
- Correspondence: ; Tel.: +55-84-99999-9561
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Hamzaoui A, Ghariani M, Sellem I, Hamdi M, Feki A, Jaballi I, Nasri M, Amara IB. Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages. Int J Biol Macromol 2020; 148:1156-1168. [DOI: 10.1016/j.ijbiomac.2020.01.009] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2019] [Revised: 12/20/2019] [Accepted: 01/02/2020] [Indexed: 12/13/2022]
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Garcia-Vaquero M, Ummat V, Tiwari B, Rajauria G. Exploring Ultrasound, Microwave and Ultrasound-Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae. Mar Drugs 2020; 18:E172. [PMID: 32244865 PMCID: PMC7142542 DOI: 10.3390/md18030172] [Citation(s) in RCA: 69] [Impact Index Per Article: 17.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2020] [Revised: 03/11/2020] [Accepted: 03/17/2020] [Indexed: 01/08/2023] Open
Abstract
This study aims to determine the influence of (1) ultrasound-assisted extraction (UAE), (2) microwave-assisted extraction (MAE) and (3) a combination of ultrasound-microwave-assisted extraction (UMAE) on the yields of fucose-sulphated polysaccharides (FSPs), total soluble carbohydrates and antioxidants extracted from A. nodosum. Scanning electron microscopy (SEM) was used to evaluate the influence of the extraction technologies on the surface of macroalgae while principal component analysis was used to assess the influence of the extraction forces on the yields of compounds. UMAE generated higher yields of compounds compared to UAE and MAE methods separately. The maximum yields of compounds achieved using UMAE were: FSPs (3533.75 ± 55.81 mg fucose/100 g dried macroalgae (dm)), total soluble carbohydrates (10408.72 ± 229.11 mg glucose equivalents/100 g dm) and phenolic compounds (2605.89 ± 192.97 mg gallic acid equivalents/100 g dm). The antioxidant properties of the extracts showed no clear trend or extreme improvements by using UAE, MAE or UMAE. The macroalgal cells were strongly altered by the application of MAE and UMAE, as revealed by the SEM images. Further research will be needed to understand the combined effect of sono-generated and microwave-induced modifications on macroalgae that will allow us to tailor the forces of extraction to target specific molecules.
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Affiliation(s)
- Marco Garcia-Vaquero
- School of Agriculture and Food Science, University College Dublin, Dublin 4 Belfield, Ireland;
| | - Viruja Ummat
- TEAGASC Food Research Centre, Dublin 15 Ashtown, Ireland; (V.U.); (B.T.)
- School of Biosystems and Food Engineering, University College Dublin, Dublin 4 Belfield, Ireland
| | - Brijesh Tiwari
- TEAGASC Food Research Centre, Dublin 15 Ashtown, Ireland; (V.U.); (B.T.)
| | - Gaurav Rajauria
- School of Agriculture and Food Science, University College Dublin, Dublin 4 Belfield, Ireland;
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42
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Gong J, Jingjing W, Xiao G, Huang J, You Y, Yuan H, Liu S, Zhang Y. Optimization of Ultrasonic-Assisted Process of Adenosine Extraction from Bamboo Shavings. Pharm Chem J 2020. [DOI: 10.1007/s11094-020-02138-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Venkatesan J, Anil S, Rao S, Bhatnagar I, Kim SK. Sulfated Polysaccharides from Macroalgae for Bone Tissue Regeneration. Curr Pharm Des 2020; 25:1200-1209. [PMID: 31465280 DOI: 10.2174/1381612825666190425161630] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2019] [Accepted: 04/15/2019] [Indexed: 01/04/2023]
Abstract
BACKGROUND Utilization of macroalgae has gained much attention in the field of pharmaceuticals, nutraceuticals, food and bioenergy. Macroalgae has been widely consumed in Asian countries as food from ancient days and proved that it has potential bioactive compounds which are responsible for its nutritional properties. Macroalgae consists of a diverse range of bioactive compounds including proteins, lipids, pigments, polysaccharides, etc. Polysaccharides from macroalgae have been utilized in food industries as gelling agents and drug excipients in the pharmaceutical industries owing to their biocompatibility and gel forming properties. Exploration of macroalgae derived sulfated polysaccharides in biomedical applications is increasing recently. METHODS In the current review, we have provided information of three different sulfated polysaccharides such as carrageenan, fucoidan and ulvan and their isolation procedure (enzymatic precipitation, microwave assisted method, and enzymatic hydrolysis method), structural details, and their biomedical applications exclusively for bone tissue repair and regeneration. RESULTS From the scientific results on sulfated polysaccharides from macroalgae, we conclude that sulfated polysaccharides have exceptional properties in terms of hydrogel-forming ability, scaffold formation, and mimicking the extracellular matrix, increasing alkaline phosphatase activity, enhancement of biomineralization ability and stem cell differentiation for bone tissue regeneration. CONCLUSION Overall, sulfated polysaccharides from macroalgae may be promising biomaterials in bone tissue repair and regeneration.
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Affiliation(s)
- Jayachandran Venkatesan
- Yenepoya Research Center, Yenepoya (Deemed to be University), Deralakatte, Mangalore, Karnataka, 575018, India
| | - Sukumaran Anil
- Department of Dentistry, Hamad Medical Corporation, PO box 3050, Doha, Qatar
| | - Sneha Rao
- Yenepoya Research Center, Yenepoya (Deemed to be University), Deralakatte, Mangalore, Karnataka, 575018, India
| | - Ira Bhatnagar
- CSIR-Center for Cellular and Molecular Biology, Clinical Research Facility, Medical Biotechnology Complex, Uppal Road, Hyderabad, Telangana, 500007, India
| | - Se-Kwon Kim
- Department of Marine Life Sciences, Korean Maritime and Ocean University, 727 Taejong-ro, Yeongdo-Gu, Busan 49112, Korea
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Xing YY, Xu YQ, Jin X, Shi LL, Guo SW, Yan SM, Shi BL. Optimization extraction and characterization of Artemisia ordosica polysaccharide and its beneficial effects on antioxidant function and gut microbiota in rats. RSC Adv 2020; 10:26151-26164. [PMID: 35519751 PMCID: PMC9055353 DOI: 10.1039/d0ra05063f] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2020] [Accepted: 07/03/2020] [Indexed: 12/27/2022] Open
Abstract
In this study, a novel polysaccharide was isolated from Artemisia ordosica by water-extraction-ethanol-precipitation method. The optimal extraction conditions of Artemisia ordosica polysaccharide (AOP) were determined by single factor investigation and response surface methodology optimization, and were shown as follows: a liquid–solid ratio of 15.4 : 1 mL g−1, extraction time of 4.3 h, extraction temperature of 60 °C. Under the optimal conditions, the extraction yield and the sugar content of the AOP were 5.56% and 52.65%. Gel permeation chromatography coupled to multi-angle laser light scattering, a refractive index detection system and ion-exchange chromatography were used to determine the characterization of AOP. These results indicated that AOP, with a molecular weight of 2.1 kDa (62.6%) and 1.5 kDa (37.4%), had narrow polydispersity and rod conformations, and was composed of arabinose, galactose, glucose, xylose, mannose, galacturonic acid and glucuronic acid with molar ratio of 6.87 : 10.67 : 54.13 : 2.49 : 18.37 : 4.83 : 2.64 : 2.64. In addition, AOP exerted antioxidant ability in vitro and in vivo (rats). Moreover, AOP significantly modulated the composition of cecal microbiota population. Therefore, AOP is expected to be a functional ingredient for health improvement through improving antioxidant ability and modulating gut health. Artemisia ordosica polysaccharide is expected to be functional ingredient for health improvement through improving antioxidant ability and modulating gut health.![]()
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Affiliation(s)
- Y. Y. Xing
- College of Animal Science
- Inner Mongolia Agricultural University
- Hohhot 010018
- China
| | - Y. Q. Xu
- College of Animal Science
- Inner Mongolia Agricultural University
- Hohhot 010018
- China
| | - X. Jin
- College of Animal Science
- Inner Mongolia Agricultural University
- Hohhot 010018
- China
| | - L. L. Shi
- College of Animal Science
- Inner Mongolia Agricultural University
- Hohhot 010018
- China
| | - S. W. Guo
- College of Animal Science
- Inner Mongolia Agricultural University
- Hohhot 010018
- China
| | - S. M. Yan
- College of Animal Science
- Inner Mongolia Agricultural University
- Hohhot 010018
- China
| | - B. L. Shi
- College of Animal Science
- Inner Mongolia Agricultural University
- Hohhot 010018
- China
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Glasson CR, Donnet L, Angell A, Vucko MJ, Lorbeer AJ, Vamvounis G, de Nys R, Magnusson M. Multiple response optimisation of the aqueous extraction of high quality ulvan from Ulva ohnoi. ACTA ACUST UNITED AC 2019. [DOI: 10.1016/j.biteb.2019.100262] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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46
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Lin Y, Zeng H, Wang K, Lin H, Li P, Huang Y, Zhou S, Zhang W, Chen C, Fan H. Microwave-assisted aqueous two-phase extraction of diverse polysaccharides from Lentinus edodes: Process optimization, structure characterization and antioxidant activity. Int J Biol Macromol 2019; 136:305-315. [DOI: 10.1016/j.ijbiomac.2019.06.064] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2019] [Revised: 05/29/2019] [Accepted: 06/10/2019] [Indexed: 12/30/2022]
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Sajadimajd S, Momtaz S, Haratipour P, El-Senduny FF, Panah AI, Navabi J, Soheilikhah Z, Farzaei MH, Rahimi R. Molecular Mechanisms Underlying Cancer Preventive and Therapeutic Potential of Algal Polysaccharides. Curr Pharm Des 2019; 25:1210-1235. [DOI: 10.2174/1381612825666190425155126] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2019] [Accepted: 04/15/2019] [Indexed: 12/22/2022]
Abstract
Background:
Algal polysaccharide and oligosaccharide derivatives have been shown to possess a
variety of therapeutic potentials and drug delivery applications. Algal polysaccharides contain sulfated sugar
monomers derived from seaweed including brown, red, and green microalgae. Here, in this review, the recent
progress of algal polysaccharides’ therapeutic applications as anticancer agents, as well as underlying cellular and
molecular mechanisms was investigated. Moreover, recent progress in the structural chemistry of important polysaccharides
with anticancer activities were illustrated.
Methods:
Electronic databases including “Scopus”, “PubMed”, and “Cochrane library” were searched using the
keywords “cancer”, or “tumor”, or “malignancy” in title/abstract, along with “algae”, or “algal” in the whole text
until July 2018. Only English language papers were included.
Results:
The most common polysaccharides involved in cancer management were sulfated polysaccharides, Fucoidans,
Carageenans, and Ulvan from different species of algae that have been recognized in vitro and in vivo.
The underlying anticancer mechanisms of algal polysaccharides included induction of apoptosis, cell cycle arrest,
modulation of transduction signaling pathways, suppression of migration and angiogenesis, as well as activation
of immune responses and antioxidant system. VEGF/VEGFR2, TGFR/Smad/Snail, TLR4/ROS/ER, CXCL12/
CXCR4, TGFR/Smad7/Smurf2, PI3K/AKT/mTOR, PBK/TOPK, and β-catenin/Wnt are among the main cellular
signaling pathways which have a key role in the preventive and therapeutic effects of algal polysaccharides
against oncogenesis.
Conclusion:
Algal polysaccharides play a crucial role in the management of cancer and may be considered the
next frontier in pharmaceutical research. Further well-designed clinical trials are mandatory to evaluate the efficacy
and safety of algal polysaccharides in patients with cancer.
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Affiliation(s)
| | - Saeideh Momtaz
- Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran
| | - Pouya Haratipour
- Department of Chemistry, Sharif University of Technology, Tehran, Iran
| | - Fardous F. El-Senduny
- Biochemistry Division, Chemistry Department, Faculty of Science, Mansoura University, Mansoura 35516, Egypt
| | - Amin Iran Panah
- Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Jafar Navabi
- Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Zhaleh Soheilikhah
- Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Mohammad Hosein Farzaei
- Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Roja Rahimi
- Department of Traditional Pharmacy, School of Persian Medicine, Tehran University of Medical Sciences, Tehran 1416663361, Iran
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Magnusson M, Glasson CR, Vucko MJ, Angell A, Neoh TL, de Nys R. Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi. ALGAL RES 2019. [DOI: 10.1016/j.algal.2019.101555] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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49
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Ullah S, Khalil AA, Shaukat F, Song Y. Sources, Extraction and Biomedical Properties of Polysaccharides. Foods 2019; 8:E304. [PMID: 31374889 PMCID: PMC6723881 DOI: 10.3390/foods8080304] [Citation(s) in RCA: 80] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2019] [Revised: 07/27/2019] [Accepted: 07/28/2019] [Indexed: 12/14/2022] Open
Abstract
In the recent era, bioactive compounds from plants have received great attention because of their vital health-related activities, such as antimicrobial activity, antioxidant activity, anticoagulant activity, anti-diabetic activity, UV protection, antiviral activity, hypoglycemia, etc. Previous studies have already shown that polysaccharides found in plants are not likely to be toxic. Based on these inspirational comments, most research focused on the isolation, identification, and bioactivities of polysaccharides. A large number of biologically active polysaccharides have been isolated with varying structural and biological activities. In this review, a comprehensive summary is provided of the recent developments in the physical and chemical properties as well as biological activities of polysaccharides from a number of important natural sources, such as wheat bran, orange peel, barely, fungi, algae, lichen, etc. This review also focused on biomedical applications of polysaccharides. The contents presented in this review will be useful as a reference for future research as well as for the extraction and application of these bioactive polysaccharides as a therapeutic agent.
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Affiliation(s)
- Samee Ullah
- Colin Ratledge Center for Microbial Lipids, Center for Functional Foods and Health, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China
- University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54000, Pakistan
| | - Anees Ahmed Khalil
- University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54000, Pakistan
| | - Faryal Shaukat
- Colin Ratledge Center for Microbial Lipids, Center for Functional Foods and Health, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China
| | - Yuanda Song
- Colin Ratledge Center for Microbial Lipids, Center for Functional Foods and Health, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China.
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50
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Bioethanol production from microalgae polysaccharides. Folia Microbiol (Praha) 2019; 64:627-644. [PMID: 31352666 DOI: 10.1007/s12223-019-00732-0] [Citation(s) in RCA: 61] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2019] [Accepted: 07/15/2019] [Indexed: 12/19/2022]
Abstract
The worldwide growing demand for energy permanently increases the pressure on industrial and scientific community to introduce new alternative biofuels on the global energy market. Besides the leading role of biodiesel and biogas, bioethanol receives more and more attention as first- and second-generation biofuel in the sustainable energy industry. Lately, microalgae (green algae and cyanobacteria) biomass has also remarkable potential as a feedstock for the third-generation biofuel production due to their high lipid and carbohydrate content. The third-generation bioethanol production technology can be divided into three major processing ways: (i) fermentation of pre-treated microalgae biomass, (ii) dark fermentation of reserved carbohydrates and (iii) direct "photo-fermentation" from carbon dioxide to bioethanol using light energy. All three technologies provide possible solutions, but from a practical point of view, traditional fermentation technology from microalgae biomass receives currently the most attention. This study mainly focusses on the latest advances in traditional fermentation processes including the steps of enhanced carbohydrate accumulation, biomass pre-treatment, starch and glycogen downstream processing and various fermentation approaches.
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