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For: Baytak AK, Aslanoglu M. Sensitive determination of capsaicin in pepper samples using a voltammetric platform based on carbon nanotubes and ruthenium nanoparticles. Food Chem 2017;228:152-157. [DOI: 10.1016/j.foodchem.2017.01.161] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2016] [Revised: 01/27/2017] [Accepted: 01/31/2017] [Indexed: 02/09/2023]
Number Cited by Other Article(s)
1
Vakh C, Mallabaeva Z, Tobiszewski M. Smartphone-based digital image colorimetry for the determination of total capsaicinoid content in chili pepper extracts. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024;315:124238. [PMID: 38593543 DOI: 10.1016/j.saa.2024.124238] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 03/23/2024] [Accepted: 04/01/2024] [Indexed: 04/11/2024]
2
Yu S, Jia P, Xing K, Yao L, Chen M, Ding L, Huang J, Cheng Y, Xu Z. Novel Immunosensor Based on Metal Single-Atom Nanozymes with Enhanced Oxidase-Like Activity for Capsaicin Analysis in Spicy Food. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:12832-12841. [PMID: 38785419 DOI: 10.1021/acs.jafc.4c01118] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2024]
3
Ahmed S, Ansari A, Bishwanathan S, Siddiqui MA, Tailor S, Gupta PK, Negi DS, Ranjan P. Electronic Tongue Based on ZnO/ITO@glass for Electrochemical Monitoring of Spiciness Levels. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2024;40:4434-4446. [PMID: 38345916 DOI: 10.1021/acs.langmuir.3c03763] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/28/2024]
4
Lyu W, Ding M, Zhou Y, Jiang M, Li Y, Ding Y, Zhang Z, Wei X, Zhang X. A Highly Sensitive Electrochemical Sensor for Capsaicinoids and Its Application in the Identification of Illegal Cooking Oil. BIOSENSORS 2023;13:863. [PMID: 37754097 PMCID: PMC10526801 DOI: 10.3390/bios13090863] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 08/28/2023] [Accepted: 08/30/2023] [Indexed: 09/28/2023]
5
Gu Q, Chen X, Lu C, Wang Z, Xu B. A highly sensitive electrochemical sensor for detecting the content of capsaicinoids based on the synergistic catalysis of rGO/PEI-CNTs/β-CD. Food Chem 2023;426:136650. [PMID: 37354575 DOI: 10.1016/j.foodchem.2023.136650] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2023] [Revised: 06/09/2023] [Accepted: 06/14/2023] [Indexed: 06/26/2023]
6
Servarayan KL, Sundaram E, Lachathipathi P, Aravind MK, Ashokkumar B, Sivasamy VV. Fluorimetric chemodosimeter for the detection of capsaicinoids in food matrices. Food Chem 2023;418:135843. [PMID: 36958185 DOI: 10.1016/j.foodchem.2023.135843] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Revised: 02/23/2023] [Accepted: 03/01/2023] [Indexed: 03/08/2023]
7
An electrochemical sensor for capsaicin based on two-dimensional titanium carbide (MXene)-doped titania-Nafion composite film. Microchem J 2022. [DOI: 10.1016/j.microc.2022.108216] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
8
Veerakumar P, Hung ST, Hung PQ, Lin KC. Review of the Design of Ruthenium-Based Nanomaterials and Their Sensing Applications in Electrochemistry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022;70:8523-8550. [PMID: 35793416 DOI: 10.1021/acs.jafc.2c01856] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
9
Shafiee SA, Danial WH, Perry SC, Ali ZI, Mohamed Huri MA, Mohmad Sabere AS. Qualitative and Quantitative Methods of Capsaicinoids: a Mini-Review. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02306-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
10
Gu Q, Chen X, Lu C, Ye C, Li W, Chu J, Zhang W, Wang Z, Xu B. Electrochemical determination of capsaicinoids content in soy sauce and pot-roast meat products by glassy carbon electrode modified with MXene/PDDA-carbon nanotubes/β-cyclodextrin. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109022] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
11
Gu Q, Lu C, Chen K, Chen X, Ma P, Wang Z, Xu B. Electrochemical Determination of Capsaicinoids Content in Soy Sauce and Pot-Roast Meat Products Based on Glassy Carbon Electrode Modified with Β-Cyclodextrin/Carboxylated Multi-Wall Carbon Nanotubes. Foods 2021;10:foods10081743. [PMID: 34441521 PMCID: PMC8392370 DOI: 10.3390/foods10081743] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2021] [Revised: 07/17/2021] [Accepted: 07/26/2021] [Indexed: 12/13/2022]  Open
12
Voltammetric determination of florfenicol by using poly(3-methylthiophene) modified glassy carbon electrode. Polym Bull (Berl) 2021. [DOI: 10.1007/s00289-021-03732-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
13
Crapnell RD, Banks CE. Electroanalytical overview: the pungency of chile and chilli products determined via the sensing of capsaicinoids. Analyst 2021;146:2769-2783. [PMID: 33949422 DOI: 10.1039/d1an00086a] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
14
Rapid quantitative detection of capsaicinoids in serum based on an electrochemical immunosensor with a dual-signal amplification strategy. J Solid State Electrochem 2020. [DOI: 10.1007/s10008-020-04833-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
15
Electrochemical determination of capsaicin in pepper samples using sustainable paper-based screen-printed bulk modified with carbon black. Electrochim Acta 2020. [DOI: 10.1016/j.electacta.2020.136628] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
16
Moreno MT, Estévez Brito R, Córdoba M, Rodríguez Mellado JM. A simple and rapid electrochemical determination of pungency: Application to aqueous and ethanolic extracts of Capsicum annuum cubana red. JOURNAL OF CHEMICAL RESEARCH 2020. [DOI: 10.1177/1747519820930965] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
17
Ziyatdinova G, Ziganshina E, Shamsevalieva A, Budnikov H. Voltammetric determination of capsaicin using CeO2-surfactant/SWNT-modified electrode. ARAB J CHEM 2020. [DOI: 10.1016/j.arabjc.2017.12.019] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]  Open
18
Sarma M, Valle M. Improved Sensing of Capsaicin with TiO 2 Nanoparticles Modified Epoxy Graphite Electrode. ELECTROANAL 2019. [DOI: 10.1002/elan.201900400] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
19
Søpstad S, Imenes K, Johannessen EA. Hybrid electrochemical sensor platform for capsaicin determination using coarsely stepped cyclic squarewave voltammetry. Biosens Bioelectron 2019;130:374-381. [DOI: 10.1016/j.bios.2018.09.036] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2018] [Revised: 08/29/2018] [Accepted: 09/12/2018] [Indexed: 12/18/2022]
20
da Silva Antonio A, Wiedemann LSM, da Veiga Junior VF. Food Pungency: the Evolution of Methods for Capsaicinoid Analysis. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01470-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
21
Morozova K, Rodríguez‐Buenfil I, López‐Domínguez C, Ramírez‐Sucre M, Ballabio D, Scampicchio M. Capsaicinoids in Chili Habanero by Flow Injection with Coulometric Array Detection. ELECTROANAL 2019. [DOI: 10.1002/elan.201800705] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
22
Ziyatdinova G, Kozlova E, Budnikov H, Davletshin R. Selective Determination of Total Capsaicinoids in Plant Material Using Poly(Gallic Acid)-modified Electrode. ELECTROANAL 2018. [DOI: 10.1002/elan.201800455] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
23
Dejmkova H, Morozova K, Scampicchio M. Estimation of Scoville index of hot chili peppers using flow injection analysis with electrochemical detection. J Electroanal Chem (Lausanne) 2018. [DOI: 10.1016/j.jelechem.2018.01.056] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
24
Díaz de León Zavala E, Torres Rodríguez LM, Montes-Rojas A, Torres Mendoza VH, Liñán González AE. Study of electrochemical determination of capsaicin and dihydrocapsaicin at carbon paste electrodes modified by β-cyclodextrin. J Electroanal Chem (Lausanne) 2018. [DOI: 10.1016/j.jelechem.2018.02.055] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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