Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage

Enhancement of photocatalytic activity of Ba-doped CoO for degradation of Emamectin benzoate in aqueous solution

The present study was focused on the preparation of cobalt oxide (CoO) and barium-doped cobalt oxide (Ba-doped CoO) by following the co-precipitation method for the degradation of Emamectin benzoate pesticide in the aqueous medium. The prepared catalysts were characterized using SEM, EDX, and XRD to confirm the formation of catalysts and to observe the variation in the composition of catalysts during the degradation study. It can be suggested from the results of SEM, EDX, XRD, and FTIR analyses that Ba atom has successfully incorporated in the crystalline structure of CoO. The degradation of Emamectin benzoate pesticide was studied under the influence of different factors like solution pH, the dose of catalyst, contact time, temperature, and initial concentration of pesticide. It was observed that solution pH affects the degradation of the pesticide, and maximum degradation (23% and 54%) was found at pH 5.0 and 6.0 using CoO and Ba-doped CoO, respectively. The degradation of pesticides was found to be increased continuously (27-35% in case of CoO while 47-58% in case Ba-doped CoO) with the time of contact. However, the degradation was found to be decreased (23-3% in case of CoO while 47-44% in case Ba-doped CoO) with an increase in temperature. Likewise, in the beginning, degradation was observed to be increased up to some extent with the dose of catalyst and initial concentration of pesticide but started to decrease with further augmentation in the dose of catalyst and initial concentration of pesticide. It may be concluded from this study that doping of Ba considerably enhanced the photocatalytic ability of CoO for Emamectin benzoate pesticide.

Autoformer-Based Model for Predicting and Assessing Wheat Quality Changes of Pesticide Residues during Storage

Proper grain storage plays a critical role in maintaining food quality. Among a variety of grains, wheat has emerged as one of the most important grain reserves globally due to its short growing period, high yield, and storage resistance. To improve the quality assessment of wheat during storage, this study collected and analyzed monitoring data from more than 20 regions in China, including information on storage environmental parameters and changes in wheat pesticide residue concentrations. Based on these factors, an Autoformer-based model was developed to predict the changes in wheat pesticide residue concentrations during storage. A comprehensive wheat quality assessment index Q was set for the predicted and true values of pesticide residue concentrations, then combined with the K-means++ algorithm to assess the quality of wheat during storage. The results of the study demonstrate that the Autoformer model achieved the optimal prediction results and the smallest error values. The mean absolute error (MAE) and the other four error values are 0.11017, 0.01358, 0.04681, 0.11654, and 0.13005. The findings offer technical assistance and a scientific foundation for enhancing the quality of stored wheat.

Identification and Dissipation of Chlorpyrifos and Its Main Metabolite 3,5,6-TCP during Wheat Growth with UPLC-QTOF/MS

Ultrahigh-performance liquid chromatography system coupled to a hybrid quadrupole time-of-flight mass spectrometer (UPLC-QTOF/MS) technology was used to investigate the degradation and metabolism of chlorpyrifos during wheat growth by spraying plants with different doses of chlorpyrifos 7 days after the flowering and filling stage. We analyzed and identified chlorpyrifos metabolites in different parts of wheat in full-scan MSE mode, and established a chlorpyrifos metabolite screening library using UNIFI software. The results show that the residues of chlorpyrifos in wheat ears, leaves, and stems exhibited a decreasing trend with the prolongation of application time, and the degradation kinetics could be fitted with the first-order kinetic equation Ct = C0 e−kt. The initial residues of chlorpyrifos in different parts of the wheat were different, in the order of leaves > wheat ears > stems. The degradation rate of chlorpyrifos under field conditions is relatively fast, and the half-life value is 2.33−5.05 days. Chlorpyrifos can undergo a nucleophilic addition substitution reaction under the action of hydrolase to generate secondary metabolite 3,5,6-trichloro-2-pyridinol (3,5,6-TCP). The residual amount of 3,5,6-TCP in each part of wheat first showed an increasing trend and then decreased over time. It reached the maximum on the 3rd, 7th, or 11th day after application, and then gradually degraded. Considering that 3,5,6-TCP is a biomarker with potential threats to humans and animals, it is recommended that 3,5,6-TCP be included in the relevant regulations for dietary exposure risk assessment.

Pesticide-Residue Analysis in Soils by the QuEChERS Method: A Review

Pesticides are among the most important contaminants worldwide due to their wide use, persistence, and toxicity. Their presence in soils is not only important from an environmental point of view, but also for food safety issues, since such residues can migrate from soils to food. However, soils are extremely complex matrices, which present a challenge to any analytical chemist, since the extraction of a wide range of compounds with diverse physicochemical properties, such as pesticides, at trace levels is not an easy task. In this context, the QuEChERS method (standing for quick, easy, cheap, effective, rugged, and safe) has become one of the most green and sustainable alternatives in this field due to its inherent advantages, such as fast sample preparation, the minimal use of hazardous reagents and solvents, simplicity, and low cost. This review is aimed at providing a critical revision of the most relevant modifications of the QuEChERS method (including the extraction and clean-up steps of the method) for pesticide-residue analysis in soils.

Tailored design of three-dimensional rGOA-nZVI catalyst as an activator of persulfate for degradation of organophosphorus pesticides

In this study, three-dimensional reduced graphene oxide aerogel (rGOA)-supported nanozero-valent iron (rGOA-nZVI) was successfully synthesized via tailored design and applied to activate persulfate (PS) to degrade three organophosphorus pesticides (OPPs; phorate, terbufos and parathion) in water and a historically contaminated soil. The results showed that loading nZVI nanoparticles on rGOA could prevent the aggregation of nZVI. rGOA-nZVI presented a better catalytic performance for PS activation to degrade the three OPPs than bare nZVI and rGOA, with degradation efficiencies of greater than 99.5% within 5 min. pH had negligible effects on the PS activated by rGOA-nZVI (rGOA-nZVI/PS). EPR measurements and radical quenching experiments showed that ·SO₄^- and ·OH were the main radicals responsible for OPP removal in the rGOA-nZVI/PS system. Furthermore, nine intermediates were identified, and the oxidation and scission of C-S-C, P-S/O and PS were the dominant degradation pathways of the three OPPs in aqueous solutions treated with rGOA-nZVI/PS. Additionally, rGOA-nZVI/PS achieved degradation efficiencies of 95.1% for phorate, 79.9% for terbufos and 89.1% for parathion in the contaminated soil, and the detected intermediates could be further degraded except triethylphosphate. Overall, this study provides practical knowledge for OPP removal by rGOA-nZVI/PS in wastewater and actual contaminated soil.

Acceptable risk of fenpropathrin and emamectin benzoate in the minor crop Mugua (Chaenomeles speciosa) after postharvest processing

Production of minor crop varieties often requires intensive pesticide use, which raises serious concerns over food safety and human health. Chaenomeles speciosa (Sweet) Nakai as one of the representative of this kind of crops is therefore used for investigating the residue behavior of fenpropathrin and emamectin benzoate, a synthetic pyrethroid and macrocyclic lactone widely used as an insecticide, respectively, from cultivation to C. speciosa postharvest processing. Results showed that the degradation trends of those selected insecticides in C. speciosa followed first-order kinetics with an average half-life (t_1/2) of 3.7-4.1 days and a dissipation rate of 97% over 14 days. The terminal residues of fenpropathrin and emamectin benzoate at 120 and 3 g a.i./ha were below the U.S Environmental Protection Agency (FAD, 1.00 mg/kg) and European Union (EU, 0.01 mg/kg) maximum residue limits (MRLs) in papaya species, respectively, when measured 14 days after the final application, which suggested that the use of these insecticides was safe for humans. Postharvest processing procedure resulted in a |90% reduction of the insecticides. Moreover, the hazard quotient (HQ) for C. speciosa decoction (with processing factors) indicated an acceptable risk for human consumption. These findings provide the scientific evidence of reasonable application and risk assessment of the selected pesticide residues in C. speciosa.

Multiresidue analysis and evaluation of the matrix effect on 20 pesticides in Brazilian maize (Zea mays L.) flour

Maize consists of a cereal widely used in the preparation of different food products. Brazil is one of the world's largest maize producers. Several types of pesticides have been applied in maize crop, which can lead to the contamination of the derived products. The present work aims at the validation of multiresidue method to analyze the matrix effect and level of pesticides in maize flour. Twenty residues were investigated in samples commercialized in the state of Ceará, Brazil. The method was satisfactorily validated, according to parameters recommended by European Union. About 55% of the pesticides had an intense negative matrix effect. Multiresidue analyzes showed the presence of traces of fenitrotion in 20% of maize flour samples. Detected levels were below maximum residue limits recommended for maize. The results indicate that maize products need continuous monitoring to ensure food security.

Identification and Dissipation of Omethoate and Its Main Metabolite DMP in Wheat Determined by UPLC-QTOF/MS

A study was carried out to evaluate the dissipation kinetics of field-applied omethoate during wheat storage. Both the identification and metabolic dynamics of omethoate metabolites were analyzed using UPLC-QTOF/MS. The presence of the metabolite dimethyl phosphate (DMP) was confirmed in wheat samples with applied omethoate. This might be because the group attached to the P atom of omethoate is replaced by a hydroxyl group through hydrolysis, thus leading to the formation of the specific metabolite DMP during wheat storage. Although the initial concentrations of DMP in different doses were considerably lower than those of omethoate, the half-life values of DMP were 11.87-31.50 days, which were close to the half-life of the parent omethoate (11.85-30.94 days). This indicates that potential health risks might be caused by dietary exposure to DMP and omethoate. Therefore, more importance should be given to the risk assessment for omethoate and its metabolite DMP in wheat.