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For: Ribeiro HL, Oliveira AVD, Brito ESD, Ribeiro PR, Souza Filho MDSM, Azeredo HM. Stabilizing effect of montmorillonite on acerola juice anthocyanins. Food Chem 2018;245:966-973. [DOI: 10.1016/j.foodchem.2017.11.076] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2017] [Revised: 11/17/2017] [Accepted: 11/20/2017] [Indexed: 12/30/2022]
Number Cited by Other Article(s)
1
Maneetong S, Thuadaij P. Bio-clay: Antioxidant-rich and stable for body mud scrubs. Heliyon 2024;10:e29122. [PMID: 38601526 PMCID: PMC11004215 DOI: 10.1016/j.heliyon.2024.e29122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2024] [Revised: 03/28/2024] [Accepted: 04/01/2024] [Indexed: 04/12/2024]  Open
2
Feitosa BF, Decker BLA, Brito ESD, Rodrigues S, Mariutti LRB. Microencapsulation of anthocyanins as natural dye extracted from fruits - A systematic review. Food Chem 2023;424:136361. [PMID: 37216779 DOI: 10.1016/j.foodchem.2023.136361] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2023] [Revised: 04/17/2023] [Accepted: 05/09/2023] [Indexed: 05/24/2023]
3
Goyal N, Jerold F. Biocosmetics: technological advances and future outlook. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023;30:25148-25169. [PMID: 34825334 PMCID: PMC8616574 DOI: 10.1007/s11356-021-17567-3] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/01/2021] [Accepted: 11/12/2021] [Indexed: 04/16/2023]
4
Cunha RV, Morais AIS, Trigueiro P, de Souza JSN, Damacena DHL, Brandão-Lima LC, Bezerra RDS, Fonseca MG, Silva-Filho EC, Osajima JA. Organic-Inorganic Hybrid Pigments Based on Bentonite: Strategies to Stabilize the Quinoidal Base Form of Anthocyanin. Int J Mol Sci 2023;24:ijms24032417. [PMID: 36768738 PMCID: PMC9917136 DOI: 10.3390/ijms24032417] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Revised: 12/12/2022] [Accepted: 12/20/2022] [Indexed: 01/28/2023]  Open
5
Gutiérrez TJ, León IE, Ponce AG, Alvarez VA. Active and pH-Sensitive Nanopackaging Based on Polymeric Anthocyanin/Natural or Organo-Modified Montmorillonite Blends: Characterization and Assessment of Cytotoxicity. Polymers (Basel) 2022;14:polym14224881. [PMID: 36433007 PMCID: PMC9697583 DOI: 10.3390/polym14224881] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2022] [Revised: 11/08/2022] [Accepted: 11/10/2022] [Indexed: 11/16/2022]  Open
6
Luiza Koop B, Nascimento da Silva M, Diniz da Silva F, Thayres dos Santos Lima K, Santos Soares L, José de Andrade C, Ayala Valencia G, Rodrigues Monteiro A. Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption. Food Res Int 2022;153:110929. [DOI: 10.1016/j.foodres.2021.110929] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Revised: 12/24/2021] [Accepted: 12/25/2021] [Indexed: 12/14/2022]
7
Szadkowski B, Rogowski J, Maniukiewicz W, Beyou E, Marzec A. New natural organic–inorganic pH indicators: Synthesis and characterization of pro-ecological hybrid pigments based on anthraquinone dyes and mineral supports. J IND ENG CHEM 2022. [DOI: 10.1016/j.jiec.2021.10.004] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
8
Oancea S. A Review of the Current Knowledge of Thermal Stability of Anthocyanins and Approaches to Their Stabilization to Heat. Antioxidants (Basel) 2021;10:1337. [PMID: 34572968 PMCID: PMC8468304 DOI: 10.3390/antiox10091337] [Citation(s) in RCA: 48] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 08/19/2021] [Accepted: 08/20/2021] [Indexed: 01/10/2023]  Open
9
Elsawy M, Faheim AA, Salem SS, Owda M, Abd El‐Wahab ZH, Abd El‐Wahab H. Cu (II), Zn (II), and Ce (III) metal complexes as antimicrobial pigments for surface coating and flexographic ink. Appl Organomet Chem 2021;35. [DOI: 10.1002/aoc.6196] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2020] [Accepted: 01/28/2021] [Indexed: 09/01/2023]
10
Gaviria YAR, Palencia NSN, Capello C, Trevisol TC, Monteiro AR, Valencia GA. Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan ( Syzygium cumini ) Fruit Manufactured by Thermo‐Compression. STARCH-STARKE 2021. [DOI: 10.1002/star.202000208] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
11
Giovannini G, Rossi RM, Boesel LF. Changes in Optical Properties upon Dye-Clay Interaction: Experimental Evaluation and Applications. NANOMATERIALS 2021;11:nano11010197. [PMID: 33466754 PMCID: PMC7830015 DOI: 10.3390/nano11010197] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/24/2020] [Revised: 01/07/2021] [Accepted: 01/12/2021] [Indexed: 02/07/2023]
12
Coelho Leandro G, Capello C, Luiza Koop B, Garcez J, Rodrigues Monteiro A, Ayala Valencia G. Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids. Food Res Int 2020;140:109903. [PMID: 33648205 DOI: 10.1016/j.foodres.2020.109903] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2020] [Revised: 10/30/2020] [Accepted: 11/07/2020] [Indexed: 01/09/2023]
13
Bendokas V, Stanys V, Mažeikienė I, Trumbeckaite S, Baniene R, Liobikas J. Anthocyanins: From the Field to the Antioxidants in the Body. Antioxidants (Basel) 2020;9:E819. [PMID: 32887513 PMCID: PMC7555562 DOI: 10.3390/antiox9090819] [Citation(s) in RCA: 49] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2020] [Revised: 08/21/2020] [Accepted: 08/29/2020] [Indexed: 02/06/2023]  Open
14
Xu M, Shen C, Zheng H, Xu Y, Xue C, Zhu B, Hu J. Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity. Food Res Int 2019;130:108915. [PMID: 32156365 DOI: 10.1016/j.foodres.2019.108915] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2019] [Revised: 12/07/2019] [Accepted: 12/15/2019] [Indexed: 01/12/2023]
15
Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.06.010] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
16
A Comparative Study on Color Stability of Anthocyanin Hybrid Pigments Derived from 1D and 2D Clay Minerals. MATERIALS 2019;12:ma12203287. [PMID: 31658609 PMCID: PMC6829488 DOI: 10.3390/ma12203287] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/26/2019] [Revised: 09/21/2019] [Accepted: 09/24/2019] [Indexed: 11/16/2022]
17
Chi J, Ge J, Yue X, Liang J, Sun Y, Gao X, Yue P. Preparation of nanoliposomal carriers to improve the stability of anthocyanins. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.03.070] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
18
Separation of anthocyanins extracted from red cabbage by adsorption onto chitosan films. Int J Biol Macromol 2019;131:905-911. [DOI: 10.1016/j.ijbiomac.2019.03.145] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2019] [Revised: 03/18/2019] [Accepted: 03/21/2019] [Indexed: 11/17/2022]
19
Teepakakorn A(P, Yamaguchi T, Ogawa M. The Improved Stability of Molecular Guests by the Confinement into Nanospaces. CHEM LETT 2019. [DOI: 10.1246/cl.181026] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
20
Marzec A, Szadkowski B, Rogowski J, Maniukiewicz W, Rybiński P, Prochoń M. New Organic/Inorganic Pigments Based on Azo Dye and Aluminum-Magnesium Hydroxycarbonates with Various Mg/Al Ratios. MATERIALS 2019;12:ma12081349. [PMID: 31027185 PMCID: PMC6515457 DOI: 10.3390/ma12081349] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/28/2019] [Revised: 04/18/2019] [Accepted: 04/23/2019] [Indexed: 01/19/2023]
21
Estimation of Ascorbic Acid in Intact Acerola (Malpighia emarginata DC) Fruit by NIRS and Chemometric Analysis. HORTICULTURAE 2019. [DOI: 10.3390/horticulturae5010012] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
22
Teepakakorn AP, Bureekaew S, Ogawa M. Adsorption-Induced Dye Stability of Cationic Dyes on Clay Nanosheets. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2018;34:14069-14075. [PMID: 30369238 DOI: 10.1021/acs.langmuir.8b02978] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
23
Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W. Int J Biol Macromol 2018;117:665-672. [DOI: 10.1016/j.ijbiomac.2018.05.219] [Citation(s) in RCA: 37] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2018] [Revised: 05/25/2018] [Accepted: 05/29/2018] [Indexed: 11/21/2022]
24
Fredes C, Becerra C, Parada J, Robert P. The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility. Molecules 2018;23:molecules23051227. [PMID: 29783783 PMCID: PMC6100133 DOI: 10.3390/molecules23051227] [Citation(s) in RCA: 43] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2018] [Revised: 05/16/2018] [Accepted: 05/16/2018] [Indexed: 11/16/2022]  Open
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