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Du Y, Zhao H, Feng N, Zheng D, Khan A, Zhou H, Deng P, Wang Y, Lu X, Jiang W. Alginate Oligosaccharides Alleviate Salt Stress in Rice Seedlings by Regulating Cell Wall Metabolism to Maintain Cell Wall Structure and Improve Lodging Resistance. PLANTS (BASEL, SWITZERLAND) 2024; 13:1215. [PMID: 38732430 PMCID: PMC11085217 DOI: 10.3390/plants13091215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2024] [Revised: 04/23/2024] [Accepted: 04/25/2024] [Indexed: 05/13/2024]
Abstract
Salt stress is one of the major abiotic stresses that damage the structure and composition of cell walls. Alginate oligosaccharides (AOS) have been advocated to significantly improve plant stress tolerance. The metabolic mechanism by which AOS induces salt tolerance in rice cell walls remains unclear. Here, we report the impact of AOS foliar application on the cell wall composition of rice seedlings using the salt-tolerant rice variety FL478 and the salt-sensitive variety IR29. Data revealed that salt stress decreased biomass, stem basal width, stem breaking strength, and lodging resistance; however, it increased cell wall thickness. In leaves, exogenous AOS up-regulated the expression level of OSCESA8, increased abscisic acid (ABA) and brassinosteroids (BR) content, and increased β-galacturonic activity, polygalacturonase activity, xylanase activity, laccase activity, biomass, and cellulose content. Moreover, AOS down-regulated the expression levels of OSMYB46 and OSIRX10 and decreased cell wall hemicellulose, pectin, and lignin content to maintain cell wall stability under salt stress. In stems, AOS increased phenylalamine ammonia-lyase and tyrosine ammonia-lyase activities, while decreasing cellulase, laccase, and β-glucanase activities. Furthermore, AOS improved the biomass and stem basal width and also enhanced the cellulose, pectin, and lignin content of the stem, As a result, increased resistance to stem breakage strength and alleviated salt stress-induced damage, thus enhancing the lodging resistance. Under salt stress, AOS regulates phytohormones and modifies cellulose, hemicellulose, lignin, and pectin metabolism to maintain cell wall structure and improve stem resistance to lodging. This study aims to alleviate salt stress damage to rice cell walls, enhance resistance to lodging, and improve salt tolerance in rice by exogenous application of AOS.
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Affiliation(s)
- Youwei Du
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (H.Z.); (A.K.); (H.Z.); (P.D.); (Y.W.); (X.L.); (W.J.)
- South China Center of National Saline-Tolerant Rice Technology Innovation Center, Zhanjiang 524088, China
| | - Huimin Zhao
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (H.Z.); (A.K.); (H.Z.); (P.D.); (Y.W.); (X.L.); (W.J.)
- South China Center of National Saline-Tolerant Rice Technology Innovation Center, Zhanjiang 524088, China
| | - Naijie Feng
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (H.Z.); (A.K.); (H.Z.); (P.D.); (Y.W.); (X.L.); (W.J.)
- South China Center of National Saline-Tolerant Rice Technology Innovation Center, Zhanjiang 524088, China
- Shenzhen Research Institute of Guangdong Ocean University, Shenzhen 518108, China
| | - Dianfeng Zheng
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (H.Z.); (A.K.); (H.Z.); (P.D.); (Y.W.); (X.L.); (W.J.)
- South China Center of National Saline-Tolerant Rice Technology Innovation Center, Zhanjiang 524088, China
- Shenzhen Research Institute of Guangdong Ocean University, Shenzhen 518108, China
| | - Aaqil Khan
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (H.Z.); (A.K.); (H.Z.); (P.D.); (Y.W.); (X.L.); (W.J.)
| | - Hang Zhou
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (H.Z.); (A.K.); (H.Z.); (P.D.); (Y.W.); (X.L.); (W.J.)
- South China Center of National Saline-Tolerant Rice Technology Innovation Center, Zhanjiang 524088, China
| | - Peng Deng
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (H.Z.); (A.K.); (H.Z.); (P.D.); (Y.W.); (X.L.); (W.J.)
- South China Center of National Saline-Tolerant Rice Technology Innovation Center, Zhanjiang 524088, China
| | - Yaxing Wang
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (H.Z.); (A.K.); (H.Z.); (P.D.); (Y.W.); (X.L.); (W.J.)
- South China Center of National Saline-Tolerant Rice Technology Innovation Center, Zhanjiang 524088, China
| | - Xutong Lu
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (H.Z.); (A.K.); (H.Z.); (P.D.); (Y.W.); (X.L.); (W.J.)
- South China Center of National Saline-Tolerant Rice Technology Innovation Center, Zhanjiang 524088, China
| | - Wenxin Jiang
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.D.); (H.Z.); (A.K.); (H.Z.); (P.D.); (Y.W.); (X.L.); (W.J.)
- South China Center of National Saline-Tolerant Rice Technology Innovation Center, Zhanjiang 524088, China
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Modesti M, Alfieri G, Chieffo C, Mencarelli F, Vannini A, Catalani A, Chilosi G, Bellincontro A. Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:2314-2325. [PMID: 37950679 DOI: 10.1002/jsfa.13120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Revised: 11/07/2023] [Accepted: 11/11/2023] [Indexed: 11/13/2023]
Abstract
BACKGROUND Botrytis cinerea (Bc) is the causative agent of gray mold disease in wine grape bunches. Under particular climatic and edaphic conditions, typical of some wine regions, the grapes infected by this fungus can develop noble rot, the basic phenomenon for the production of sweet botrytized wines or some high-quality dry wines, such as Amarone. The possibility of early detection of noble rot on plants and at postharvest is an interesting option for managing botrytized wines. RESULTS The present work aimed at early detection of noble rot and monitoring its development, at postharvest, on Trebbiano wine grapes by means of destructive and non-destructive analytical approaches (e.g., electronic nose and near-infrared spectroscopy). The development of Bc led to substantial modifications in grape composition, including dehydration, biosynthesis, and accumulation of different compounds due to Bc metabolism, grape stress responses, or both. However, these modifications are appreciable, notably at advanced stages of infection. Consequently, a specific focus was to monitor the infection in the first 72 h post inoculation for testing, potentially through non-destructive technologies, and to identify the real early stages of Bc development. CONCLUSION The destructive chemical analyses performed over the 16 monitored days confirmed what is widely reported in the literature regarding the metabolic/compositional changes that occur following the development of Bc. Moreover, non-destructive technologies allowed us to identify the evolution of Bc, even at early stages of its presence. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
- Margherita Modesti
- Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
| | - Gianmarco Alfieri
- Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
| | - Chiara Chieffo
- Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
| | - Fabio Mencarelli
- Department of Agriculture Food and Environment (DAFE), University of Pisa, Pisa, Italy
| | - Andrea Vannini
- Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
| | - Alessia Catalani
- Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
| | - Gabriele Chilosi
- Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
| | - Andrea Bellincontro
- Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
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Zhang Y, Yang S, Zeng Y, Chen Y, Liu H, Yan X, Pu S. A new quantitative insight: Interaction of polyethylene microplastics with soil - microbiome - crop. JOURNAL OF HAZARDOUS MATERIALS 2023; 460:132302. [PMID: 37647663 DOI: 10.1016/j.jhazmat.2023.132302] [Citation(s) in RCA: 12] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/09/2023] [Revised: 08/09/2023] [Accepted: 08/12/2023] [Indexed: 09/01/2023]
Abstract
In this study, the interaction between primary/secondary PE MPs and soil - microbiome - crop complex system and PE MPs enrichment behavior in crops were studied by using the self-developed quantitative characterization method of Eu-MPs and in situ zymography. The results demonstrated for the first time the enrichment effect of micron-sized PE (> 10 µm) in crops, manifested as roots>leaves>stems. Primary PE MPs significantly increased soil TN, TC, SOM and β-glu activity and inhibited Phos activity. Age-PE MPs significantly reduced soil TN, TP, β-glu and Phos activities and also have significant inhibitory effects on plant height, stem diameter, and leaf dry weight of maize. Age-PE MPs significantly affected soil microbial diversity, mainly caused by bacterial genera such as UTCFX1, Sphingomonas, Subgroup-6 and Gemmatimonas. Age-PE MPs also affected some metabolism related to microbial community composition and maize growth, including Glycerolipid, Citrate cycle (TCA cycle), C5-Branched dibasic acid, Arginine and proline, Tyrosine metabolism, pentose phosphate pathway, Valine, leucine and isoleucine biosynthesis. These research results indicated that the PE MPs, which are widely present in farmland soils, can affect crop growth, soil microbial community and metabolic function after aging, thus affecting agroecosystems and terrestrial biodiversity.
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Affiliation(s)
- Ying Zhang
- State Key Laboratory of Geohazard Prevention and Geoenvironment Protection (Chengdu University of Technology), 1#, Dongsanlu, Erxianqiao, Chengdu 610059, Sichuan, PR China
| | - Shuo Yang
- State Key Laboratory of Geohazard Prevention and Geoenvironment Protection (Chengdu University of Technology), 1#, Dongsanlu, Erxianqiao, Chengdu 610059, Sichuan, PR China
| | - Yuping Zeng
- State Key Laboratory of Geohazard Prevention and Geoenvironment Protection (Chengdu University of Technology), 1#, Dongsanlu, Erxianqiao, Chengdu 610059, Sichuan, PR China
| | - Yi Chen
- State Key Laboratory of Geohazard Prevention and Geoenvironment Protection (Chengdu University of Technology), 1#, Dongsanlu, Erxianqiao, Chengdu 610059, Sichuan, PR China
| | - Hanshuang Liu
- State Key Laboratory of Geohazard Prevention and Geoenvironment Protection (Chengdu University of Technology), 1#, Dongsanlu, Erxianqiao, Chengdu 610059, Sichuan, PR China
| | - Xinyao Yan
- State Key Laboratory of Geohazard Prevention and Geoenvironment Protection (Chengdu University of Technology), 1#, Dongsanlu, Erxianqiao, Chengdu 610059, Sichuan, PR China
| | - Shengyan Pu
- State Key Laboratory of Geohazard Prevention and Geoenvironment Protection (Chengdu University of Technology), 1#, Dongsanlu, Erxianqiao, Chengdu 610059, Sichuan, PR China; State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, PR China.
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Huang W, Hua MZ, Li S, Chen K, Lu X, Wu D. Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives. Crit Rev Food Sci Nutr 2023:1-29. [PMID: 37585698 DOI: 10.1080/10408398.2023.2242944] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/18/2023]
Abstract
Fruits and vegetables are essential horticultural crops for humans. The quality of fruits and vegetables is critical in determining their nutritional value and edibility, which are decisive to their commercial value. Besides, it is also important to understand the changes in key substances involved in the preservation and processing of fruits and vegetables. Atomic force microscopy (AFM), a powerful technique for investigating biological surfaces, has been widely used to characterize the quality of fruits and vegetables and the substances involved in their preservation and processing from the perspective of nanoscale structure and mechanics. This review summarizes the applications of AFM to investigate the texture, appearance, and nutrients of fruits and vegetables based on structural imaging and force measurements. Additionally, the review highlights the application of AFM in characterizing the morphological and mechanical properties of nanomaterials involved in preserving and processing fruits and vegetables, including films and coatings for preservation, bioactive compounds for processing purposes, nanofiltration membrane for concentration, and nanoencapsulation for delivery of bioactive compounds. Furthermore, the strengths and weaknesses of AFM for characterizing the quality of fruits and vegetables and the substances involved in their preservation and processing are examined, followed by a discussion on the prospects of AFM in this field.
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Affiliation(s)
- Weinan Huang
- College of Agriculture and Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/Key Laboratory of Ministry of Agriculture and Rural Affairs of Biology and Genetic Improvement of Horticultural Crops (Growth and Development), Zhejiang University, Hangzhou, P. R. China
- Zhongyuan Institute, Zhejiang University, Zhengzhou, P. R. China
| | - Marti Z Hua
- Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada
| | - Shenmiao Li
- Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada
| | - Kunsong Chen
- College of Agriculture and Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/Key Laboratory of Ministry of Agriculture and Rural Affairs of Biology and Genetic Improvement of Horticultural Crops (Growth and Development), Zhejiang University, Hangzhou, P. R. China
- Zhongyuan Institute, Zhejiang University, Zhengzhou, P. R. China
| | - Xiaonan Lu
- Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada
| | - Di Wu
- College of Agriculture and Biotechnology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/Key Laboratory of Ministry of Agriculture and Rural Affairs of Biology and Genetic Improvement of Horticultural Crops (Growth and Development), Zhejiang University, Hangzhou, P. R. China
- Zhongyuan Institute, Zhejiang University, Zhengzhou, P. R. China
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Degradation of water-soluble polysaccharides in pulp of litchi during storage. Food Chem 2023; 402:134289. [DOI: 10.1016/j.foodchem.2022.134289] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2021] [Revised: 08/14/2022] [Accepted: 09/13/2022] [Indexed: 11/23/2022]
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Sun T, Bian J, Wang Y, Hu J, Yun X, Chen E, Dong T. One-Step Synthesis of Poly(L-Lactic Acid)-Based Soft Films with Gas Permselectivity for White Mushrooms ( Agaricus bisporus) Preservation. Foods 2023; 12:foods12030586. [PMID: 36766115 PMCID: PMC9914554 DOI: 10.3390/foods12030586] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 01/17/2023] [Accepted: 01/20/2023] [Indexed: 02/01/2023] Open
Abstract
Proper packaging can extend the shelf life and maintain the quality of mushrooms during storage. The purpose of this study is to investigate the preservation of Agaricus bisporus using copolymer-modified poly (L-lactide-co-butylene fumarate) and poly (L-lactide-co-glycolic acid) (PLBF and PLGA) packaging. Shelf life and quality were evaluated over 15 days of storage of Agaricus bisporus at 4 ± 1 °C and 90% relative humidity, including weight loss, browning index (BI), total phenolics (TP), ascorbic acid (AA), malondialdehyde content (MDA), electrolyte leakage rate (EC), and superoxide dismutase (SOD) and catalase (CAT). The results showed that mushrooms packaged in PLBF films exhibited better retention in BI, TP, and AA than those with PLLA, PLGA, or polyethylene (PE) films. They can reduce the rate of weight loss, EC, and MDA, which in turn increases the activity of SOD and CAT. PLBF and PLGA have substantially improved flexibility in comparison with PLLA. They also significantly reduced oxygen (O2) and carbon dioxide (CO2) permeability and changed the gas permeability ratio. These positive effects resulted in the effective restriction of O2 and CO2 in these packages, extending the post-harvest storage period of white mushrooms.
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Affiliation(s)
- Tao Sun
- College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010010, China
| | - Junxia Bian
- College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010010, China
| | - Yangyang Wang
- Hohhot Huimin District Center for Disease Control and Prevention, Hohhot 010030, China
| | - Jian Hu
- College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010010, China
| | - Xueyan Yun
- College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010010, China
| | - Eerdunbayaer Chen
- College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010010, China
| | - Tungalag Dong
- College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010010, China
- Correspondence:
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Sun X, Wang P, Shen X, Chen F, Zhang L. Changes of Ca forms and chelate-soluble pectin in cherry tomatoes treated with ultrasound and calcium lactate. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114393] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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Lin Y, Lin H, Lin M, Zheng Y, Chen Y, Wang H, Fan Z, Chen Y, Lin Y. DNP and ATP modulate the developments of pulp softening and breakdown in Phomopsis longanae Chi-infected fresh longan through regulating the cell wall polysaccharides metabolism. Food Chem 2022; 397:133837. [DOI: 10.1016/j.foodchem.2022.133837] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2022] [Revised: 06/20/2022] [Accepted: 07/29/2022] [Indexed: 11/28/2022]
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9
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Chen L, Shi H, Zhang X, Xue C, Nie C, Yang F, Shao Y, Xue Y, Zhang H, Li Z. The effect of depuration salinity on the survival, nutritional composition, biochemical responses and proteome of Pacific oyster (Crassostrea gigas) during anhydrous living-preservation. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108977] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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10
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Liu W, Mao X, Zhou Z. Analysis of physicochemical properties, fatty acid composition, and antioxidant activity of seed oil extracted from 12 citrus materials. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Wei Liu
- College of Horticulture and Landscape Architecture Southwest University Chongqing 400716 China
| | - Xiaoxue Mao
- College of Horticulture and Landscape Architecture Southwest University Chongqing 400716 China
| | - Zhiqin Zhou
- College of Horticulture and Landscape Architecture Southwest University Chongqing 400716 China
- The Southwest Institute of Fruits Nutrition Banan District Chongqing 400054 China
- Key Laboratory of Development and Utilization of Genuine Medicinal Materials in Three Gorges Reservoir Area Chongqing 404120 China
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Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life. Food Chem 2022; 397:133788. [DOI: 10.1016/j.foodchem.2022.133788] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2022] [Revised: 07/15/2022] [Accepted: 07/23/2022] [Indexed: 01/18/2023]
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12
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Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry. Food Chem 2022; 394:133533. [PMID: 35752125 DOI: 10.1016/j.foodchem.2022.133533] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2021] [Revised: 06/07/2022] [Accepted: 06/18/2022] [Indexed: 11/23/2022]
Abstract
This study aimed to better understand the effects of acidic electrolysed water (AEW, 4 mg/L) and levulinic acid (LA, food grade, 2%) combination on organic strawberry over 7 days. This combined method reduced the population of strawberry's natural microbiota by 1-2 log CFU/g and kept the level of inoculated Escherichia coli O157:H7 and Salmonella below the detection limit (2 log CFU/g) during the whole storage period. Meanwhile, AEW + LA did not affect the physicochemical qualities of strawberries significantly, maintaining most texture and biochemical attributes at an acceptable level (e.g., firmness, colour, soluble solids content and organic acid content). Atomic force microscopy further revealed that the treatment containing LA preserved the sodium carbonate soluble pectin (SSP) nanostructure best by maintaining their length and height, and slowed the breakdown of SSP chains by promoting acid-induced bonding and soluble pectin precipitation. These results demonstrated that low concentration AEW and LA combination is a promising sanitising approach for organic strawberry preservation.
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Chen L, Shi H, Li Z, Yang F, Zhang X, Xue Y, Zhang H, Xue C. Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics. Food Chem 2022; 394:133454. [PMID: 35753254 DOI: 10.1016/j.foodchem.2022.133454] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2022] [Revised: 05/04/2022] [Accepted: 06/08/2022] [Indexed: 11/04/2022]
Abstract
Salinity stress during depuration of Pacific oysters (Crassostrea gigas) leads to degradation in quality; therefore, an understanding of the molecular mechanisms regulating dynamic changes during depuration is needed. Here, C. gigas was depurated for 72 h at salinities ranging from 26 to 38 g/L, a ± 10-20% fluctuation from that in the production area, and the gill proteomes were analyzed by sequential window acquisition of all theoretical fragment ion mass spectra (SWATH-MS). Of the 1218 proteins analyzed, 241 were differentiating proteins (DPs). Salinity stress led to increased levels of DPs associated with glycolysis and the extracellular matrix-receptor interaction pathway, and decreased levels of DPs associated with the citric acid cycle, lipid metabolism, genetic information processing, and cell transformation, especially in oysters exposed to 38 g/L salinity (+20%). Controlling salinity fluctuation within ± 10% of the production area during depuration was conducive to maintaining quality in C. gigas.
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Affiliation(s)
- Lipin Chen
- College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, PR China
| | - Haohao Shi
- College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, PR China
| | - Zhaojie Li
- College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, PR China
| | - Fan Yang
- College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, PR China
| | - Xiaomei Zhang
- Food and Agricultural Products Testing Agency, Technology Center of Qingdao Customs District, Qingdao, Shandong Province, PR China
| | - Yong Xue
- College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, PR China
| | - Hongwei Zhang
- Food and Agricultural Products Testing Agency, Technology Center of Qingdao Customs District, Qingdao, Shandong Province, PR China.
| | - Changhu Xue
- College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province 266003, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, PR China; Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for MarineScience and Technology (Qingdao), Qingdao 266237, Shandong Province, PR China.
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Li Y, Ran W, He C, Zhou J, Chen Y, Yu Z, Ni D. Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea. Food Chem X 2022; 14:100289. [PMID: 35356696 PMCID: PMC8958318 DOI: 10.1016/j.fochx.2022.100289] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2022] [Revised: 03/16/2022] [Accepted: 03/17/2022] [Indexed: 11/28/2022] Open
Abstract
Chinese Enshi green tea quality varies with tea tree varieties. Chlorophyll and chlorophyllide determine the green tea color. Echa 10 endows Enshi green tea with fresh and mellow taste. Echa 10 endows Enshi green tea with clear flavor and honeysuckle fragrance. Phenethyl alcohol, jasmine, dodecane and octadecane contribute to honeysuckle scent.
Green tea processed by Echa 10 was shown to have a fresh and mellow taste as well as clean aroma with a clear honeysuckle fragrance. The colors of different Enshi green teas are closely related with the content of chlorophyll and chlorophyllide. The five green teas also vary in their aroma style. Echa 10 imparts a special honeysuckle fragrance, which was further analyzed by molecular sensory analysis and the formation of this honeysuckle fragrance was attributed to the key components of dodecane, octadecane, phenethyl alcohol, and jasmonone. In aroma evaluation, Echa 10 green tea showed the best performance, which is mainly related with the content of geraniol, linalool, phenethyl alcohol, and benzyl alcohol. Additionally, Echa 10 scored the highest in taste evaluation, which is mainly determined by the contents and ratios of tea polyphenols, amino acids, caffeine, and soluble sugars.
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Parichanon P, Promwee A, Songsamoe S, Matan N. The effect of lime oil emulsion on seed germination, antimicrobial and antioxidant properties of hydroponic baby green oak lettuce for the assurance of safety from farm to fork. J Food Saf 2022. [DOI: 10.1111/jfs.12985] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Prangthip Parichanon
- School of Agricultural Technology and Food Industry, Walailak University Nakhon Si Thammarat Thailand
- Center of Excellence in Innovation of Essential Oil, Walailak University Nakhon Si Thammarat Thailand
| | - Athakorn Promwee
- School of Agricultural Technology and Food Industry, Walailak University Nakhon Si Thammarat Thailand
| | - Sumethee Songsamoe
- School of Agricultural Technology and Food Industry, Walailak University Nakhon Si Thammarat Thailand
- Center of Excellence in Innovation of Essential Oil, Walailak University Nakhon Si Thammarat Thailand
| | - Narumol Matan
- School of Agricultural Technology and Food Industry, Walailak University Nakhon Si Thammarat Thailand
- Center of Excellence in Innovation of Essential Oil, Walailak University Nakhon Si Thammarat Thailand
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16
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Chen C, Chen W, Dai F, Yang F, Xie J. Development of Packaging Films With Gas Selective Permeability Based On Poly(butylene Adipate-co-terephthalate)/Poly(butylene Succinate) and Its Application in the Storage of White Mushroom (Agaricus Bisporus). FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02794-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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17
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Shu C, Cao J, Jiang W. Postharvest vibration-induced apple quality deterioration is associated with the energy dissipation system. Food Chem 2022; 386:132767. [PMID: 35339081 DOI: 10.1016/j.foodchem.2022.132767] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2022] [Revised: 03/16/2022] [Accepted: 03/20/2022] [Indexed: 11/04/2022]
Abstract
Transit vibration is a potential risk that may cause fruit deterioration. Regulating energy metabolism is recognized for attenuating fruit abiotic/abiotic stresses. To explore the role of energy metabolism in the response of fruit to vibration stress, this research investigated the effects of exogenous treatment with adenosine triphosphate (ATP) and 2,4-dinitrophenol (DNP) on fruit after simulated vibration stress. The results demonstrated that DNP treatment induced significant energy depletion, which exacerbated the adverse physiological responses induced by vibration stress. In contrast, ATP regulated higher fruit energy levels and significantly alleviated fruit quality deterioration. This is achieved by supplying direct energy substances, maintaining higher energy charges, inhibiting ethylene biosynthesis, elevating the antioxidant system, and suppressing cell oxidative damage. The results demonstrated the positive role of fruit energy metabolism response to vibration stress. Ensuring sufficient energy level may be a promising strategy for controlling vibration-induced adverse physiological responses and a potential method to maintain fruit quality.
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Affiliation(s)
- Chang Shu
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China
| | - Jiankang Cao
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China
| | - Weibo Jiang
- College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
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18
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Tyagi A, Chen X, Shabbir U, Chelliah R, Oh DH. Effect of slightly acidic electrolyzed water on amino acid and phenolic profiling of germinated brown rice sprouts and their antioxidant potential. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113119] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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19
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Kan J, Liu Y, Hui Y, Wan B, Liu J, Qian C, Jin C. 2‐aminoindan‐2‐phosphonic acid alleviates oxidative browning in fresh‐cut lily bulbs. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16449] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Juan Kan
- College of Food Science and Engineering Yangzhou University Yangzhou China
| | - Ying Liu
- College of Food Science and Engineering Yangzhou University Yangzhou China
| | - Yaoyao Hui
- College of Food Science and Engineering Yangzhou University Yangzhou China
| | - Bing Wan
- College of Food Science and Engineering Yangzhou University Yangzhou China
| | - Jun Liu
- College of Food Science and Engineering Yangzhou University Yangzhou China
| | - Chunlu Qian
- College of Food Science and Engineering Yangzhou University Yangzhou China
| | - Changhai Jin
- College of Food Science and Engineering Yangzhou University Yangzhou China
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20
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Zizania latifolia Cell Wall Polysaccharide Metabolism and Changes of Related Enzyme Activities during Postharvest Storage. Foods 2022; 11:foods11030392. [PMID: 35159542 PMCID: PMC8834342 DOI: 10.3390/foods11030392] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2021] [Revised: 01/23/2022] [Accepted: 01/25/2022] [Indexed: 02/06/2023] Open
Abstract
The metabolism of polysaccharides in the Zizania latifolia cell wall helps maintain the postharvest quality during storage. Fresh Z. latifolia was stored at 4 °C and 25 °C to evaluate the hardness, cell wall polysaccharide composition, cell wall structure, active ingredients, and cell wall metabolism-related enzyme activities. The results showed that hardness declined concomitantly with an increase in water-soluble pectin content during storage, as well as with a decrease in propectin and cellulose contents. Correlation analysis showed that lower activities of cell wall-degrading enzymes, such as polygalacturonase, cellulase, and β-galactosidase in Z. latifolia stored at 4 °C, were associated with lighter fiberization and greater hardness, compared with those stored at 25 °C. Additionally, the results of infrared spectroscopy showed that texture softening may be attributed to a decrease in the degree of esterification of water-soluble polysaccharides at 25 °C compared to that at 4 °C.
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21
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Wang D, Wang Y, Dong G, Shang Y, Lyu Y, Li F, Zhang C, Yu X. The chemical composition analysis of dwarf saltwort (
Salicornia bigelovii
Torr.) and its preservative effects on snakehead fish fillets. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16433] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Dujun Wang
- School of Marine and Bioengineering Yancheng Institute of Technology Yancheng China
| | - Yue Wang
- School of Marine and Bioengineering Yancheng Institute of Technology Yancheng China
| | - Guangsong Dong
- School of Marine and Bioengineering Yancheng Institute of Technology Yancheng China
| | - Yueling Shang
- School of Marine and Bioengineering Yancheng Institute of Technology Yancheng China
| | - Yongmei Lyu
- School of Marine and Bioengineering Yancheng Institute of Technology Yancheng China
| | - Fengwei Li
- School of Marine and Bioengineering Yancheng Institute of Technology Yancheng China
| | - Chunyin Zhang
- Yancheng Green Garden Saline Soil Agriculture Technology Co., Ltd Yancheng China
| | - Xiaohong Yu
- School of Marine and Bioengineering Yancheng Institute of Technology Yancheng China
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22
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Lin Y, Lin Y, Lin M, Fan Z, Lin H. Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage. Food Chem X 2021; 12:100159. [PMID: 34825169 PMCID: PMC8604753 DOI: 10.1016/j.fochx.2021.100159] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2021] [Revised: 11/02/2021] [Accepted: 11/11/2021] [Indexed: 01/26/2023] Open
Abstract
H2O2 down-regulated expression of ROS scavenging-related genes in longan pulp. H2O2 reduced activities of ROS scavenging enzymes (SOD, CAT, APX) in longan pulp. H2O2 reduced ROS scavenging capacity and raised O2–. generation rate in longan pulp. H2O2 promoted lipid peroxidation of cell membrane in pulp of harvested longan fruit. H2O2-reduced ROS scavenging capacity led to H2O2-stimulated pulp breakdown of longans.
The influence of hydrogen peroxide (H2O2) on the ROS metabolism and its relationship to pulp breakdown of fresh longan cv. Fuyan during storage was evaluated. Contrasted to control fruit, H2O2-treated samples manifested a higher index of pulp breakdown, an enhanced rate of O2–. generation, and an increased amount of MDA, but lower APX, CAT and SOD activities, reduced expressions of DlAPX, DlCAT and DlSOD, and lower concentrations of total phenolics, flavonoid, AsA, and GSH as well as lower levels of free radicals scavenging capacity. These data revealed that H2O2-induced pulp breakdown of longan was because H2O2 reduced ability of removing ROS but increased ROS generation and accumulation, which promoted peroxidation of cell membrane lipid, and subsequently led to damaging cell membrane structure and breakdown occurrence in pulp of postharvest fresh longan.
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Affiliation(s)
- Yixiong Lin
- School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian 363000, China.,College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.,Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China
| | - Yifen Lin
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.,Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China
| | - Mengshi Lin
- Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO 65211-5160, USA
| | - Zhongqi Fan
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.,Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China
| | - Hetong Lin
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.,Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China
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23
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Önder DG, Önder S, Uysal AT, Karakurt Y. Impact of postharvest hot water, 1-MCP and CaCl2 treatments on antioxidant enzymes and related genes during cold storage in sweet cherry (Prunus avium L.). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-01134-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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24
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Lo’ay AA, Elgammal RE, Alhaithloul HAS, Alghanem SM, Fikry M, Abdein MA, Hikal DM. Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in 'Zaghloul' Dates during the Shelf Life. Foods 2021; 10:foods10112641. [PMID: 34828922 PMCID: PMC8626006 DOI: 10.3390/foods10112641] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2021] [Revised: 10/22/2021] [Accepted: 10/26/2021] [Indexed: 11/16/2022] Open
Abstract
The Rutab date involves a physiological process by which the fruit turns completely ripe. The objective of this study was to research the effect of ATP-treated fruit to improve their biologically active compounds of the Rutab process of the 'Zagloul' date during shelf-life. Fruits at full color (red) were dipped in 0, 1, 1.5 mmol L-1 ATP solution for 10 min, and then stored at room temperature (27 ± 1 °C) with a relative humidity of (67 ± 4 RH%) for 12 d. We found that ATP treatment, especially at 1.5 mM, enhances the Rutab stage of date fruit, and certain biologically active compounds such as total phenols and flavonoids, in all ATP treatments compared to untreated fruits. ATP enhanced the loss of tannin compounds in fruit but had no impact on the change in fruit moisture percentage of fruit during storage. The treatments did affect the changes in total sugar content and activated the sucrose enzymes, i.e., acid invertase (AI), neutral invertase (NI), sucrose synthase-cleavage (SS-c), and sucrose synthase-synthesis (SS-s) during storage. Interestingly, immersion in 1.5 mM ATP forced the date fruit to reach the Rutab stage during storage. These results indicated that the dose of ATP (1.5 mM) is a new potential tool that pushes the fruits to regular ripening after harvest, thus reducing the losses in the fruits during the production process. A linear model could be satisfactorily used for predicting the properties of the treated date with ATP 1.5 mM at different shelf-life durations.
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Affiliation(s)
- A. A. Lo’ay
- Pomology Department, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt;
- Correspondence:
| | - Rania E. Elgammal
- Pomology Department, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt;
| | | | - Suliman M. Alghanem
- Biology Department, Faculty of Science, Tabuk University, Tabuk 47731, Saudi Arabia;
| | - Mohammad Fikry
- Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, Toukh 13736, Egypt;
| | - Mohamed A. Abdein
- Biology Department, Faculty of Art and Science, Northern Border University, Arar 97911, Saudi Arabia;
| | - Dalia M. Hikal
- Nutrition and Food Science, Home Economics Department, Facullty of Specific Education, Mansura University, Mansoura 35516, Egypt;
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25
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Ren Z, Chen Z, Zhang Y, Lin X, Li Z, Weng W, Yang H, Li B. Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111999] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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26
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Wang Q, Zhao Y, Feng X, Ibrahim SA, Huang W, Liu Y. Effects of drying on the structural characteristics and antioxidant activities of polysaccharides from Stropharia rugosoannulata. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021; 58:3622-3631. [PMID: 34366479 PMCID: PMC8292488 DOI: 10.1007/s13197-021-05120-6] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/22/2021] [Accepted: 04/26/2021] [Indexed: 12/17/2022]
Abstract
We investigated the structural characteristics and antioxidant activities of two types of neutral polysaccharides and two types of acidic polysaccharides from Stropharia rugosoannulata under different drying methods. Fresh S. rugosoannulata were processed with freeze-vacuum drying (FVD) and hot-air drying (HAD). Polysaccharides from the dried S. rugosoannulata (SRP) were purified using a DEAE-52 cellulose column to obtain two types of neutral SRPs (FSRP-1 and HSRP-1) and two types of acidic SRPs (FSRP-2 and HSRP-2). We found that drying can affect the structural characteristics and antioxidant activities of SRPs. Varied monosaccharide compositions were found in FSRP-1, FSRP-2, HSRP-1 and HSRP-2, and HAD-treated SRP had more glucose and less galactose. The (1 → 6)-α-D-Galp linkage was the primary chain in FSRP-1 and HSRP-1, whereas the (1 → 3)-β-D-Glcp was the backbone structure in FSRP-2 and HSRP-2. Our results thus suggest that hot air drying changed the β-configuration in polysaccharides. FSRP-1, FSRP-2, HSRP-1 and HSRP-2 had positive ferric ion reducing antioxidant power and scavenging activities on ABTS+ and hydroxyl radicals, whereas HSRP exhibited a stronger antioxidant activity than that of FSRP. Hot-air dried S. rugosoannulata could therefore be recommended as a suitable candidate for use in the preparation of antioxidant polysaccharides as functional foods.
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Affiliation(s)
- Qi Wang
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei China
| | - Yalin Zhao
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei China
| | - Xi Feng
- Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, CA 95192 USA
| | - Salam A. Ibrahim
- Department of Family and Consumer Sciences, North Carolina A&T State University, 171 Carver Hall, Greensboro, NC 27411 USA
| | - Wen Huang
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei China
| | - Ying Liu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070 Hubei China
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27
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Ge L, Lai H, Huang Y, Wang Y, Li Y, Zhu S, Shi Q, Li H, Zhu Y, Zhao N. Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles. Food Chem 2021; 365:130489. [PMID: 34243120 DOI: 10.1016/j.foodchem.2021.130489] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2021] [Revised: 06/07/2021] [Accepted: 06/25/2021] [Indexed: 11/25/2022]
Abstract
The present study aimed to investigate the effect of initial vacuum package (VP), air package (AP) and salt-solution package (NP) on texture softening and package-swelling of Paocai by comparing the changes in physicochemical properties, pectinolysis, microstructure, microbial profile, as well as sugar and organic acid profiles during storage. Results showed that, when compared with AP and NP, with suppressive microbial invasion and less total pectinase activity, VP could retain more soluble pectin and induce more compact microstructure of Paocai, leading to higher hardness of Paocai during storage. As for package-swelling, VP mitigated gas-production in package by changing the microbial composition and metabolic patterns of sugar and organic acid in Paocai, especially targeted regulating the abundance of genus Kazachstania. This study provided a perspective for appropriate packaging technology to control the pectinase activity as well as cell-invading and gas-producing microorganisms for manufacturing fermented vegetable with better texture and non-package-swelling.
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Affiliation(s)
- Lihong Ge
- College of Life Sciences, Sichuan Normal University, Chengdu, China
| | - Haimei Lai
- Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, China
| | - Yuli Huang
- College of Life Sciences, Sichuan Normal University, Chengdu, China
| | - Yali Wang
- Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, China
| | - Yanshu Li
- College of Life Sciences, Sichuan Normal University, Chengdu, China
| | - Shiyu Zhu
- College of Life Sciences, Sichuan Normal University, Chengdu, China
| | - Qiao Shi
- Institute of Agro-products Processing, Yunnan Academy of Agricultural Sciences, Kunming, China
| | - Huajia Li
- Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, China
| | - Yongqing Zhu
- Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, China
| | - Nan Zhao
- Institute of Agro-products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, China.
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28
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Novel packaging film for humidity-controlled manipulating of ethylene for shelf-life extension of Agaricus bisporus. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111331] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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29
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Teng Z, Yu Y, Zhu Z, Hong SB, Yang B, Zang Y. Melatonin elevated Sclerotinia sclerotiorum resistance via modulation of ATP and glucosinolate biosynthesis in Brassica rapa ssp. pekinensis. J Proteomics 2021; 243:104264. [PMID: 33992838 DOI: 10.1016/j.jprot.2021.104264] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2020] [Revised: 04/13/2021] [Accepted: 05/11/2021] [Indexed: 12/18/2022]
Abstract
Sclerotinia stem rot is a common disease found in Brassica rapa that is caused by the necrotic plant pathogen Sclerotinia sclerotiorum. Melatonin (MT) has known biological activity and effectively relieved this type of Sclerotinia stem rot in B. rapa. To better understand the mechanisms behind MT-induced S. sclerotiorum resistance in B. rapa, we performed both proteomic and metabolomic analysis. Our results showed that during S. sclerotiorum infection, thiamine synthesis was activated and defended against it. In infected leaves, ribosomal synthesis-related proteins responded positively to MT treatment. Integrated proteomic and metabolomic analysis showed that amino acid metabolism was activated by MT treatment. After MT treatment, adenosine-triphosphate (ATP) content and the activity of antioxidant enzymes were both increased in B. rapa infected leaves. Cysteine synthase, sulfur transfer-related proteins, and glucosinolate (GS) were all increased after MT treatment in infected B. rapa leaves. Taken together, these results indicated that B. rapa leaves promoted thiamine formation to defend against S. sclerotiorum infection. Moreover, MT helped further induce antioxidant activation in B. rapa in an ATP-dependent manner and stimulating GS biosynthesis to well inhibit the S. sclerotiorum infection. SIGNIFICANCE: Melatonin (MT) has biological activity and effectively relieved the Sclerotinia stem rot of Brassica rapa caused by the necrotic plant pathogen Sclerotinia sclerotiorum. In order to reveal the molecular mechanisms of MT-induced S. sclerotiorum resistance in B. rapa, comprehensive proteomic and metabolomic analyses were conducted. The integration analysis of omic-data illustrated that the modulation of ATP and glucosinolate biosynthesis induced by MT administration helped to defend the infection of S. sclerotiorum in B. rapa. Our results will provide insights into MT-induced anti-fungal mechanism and therapeutic strategies to mitigate Sclerotinia stem rot of B. rapa, thereby increasing plant yield and decreasing economic losses.
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Affiliation(s)
- Zhiyan Teng
- Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Agricultural and Food Science, Zhejiang A&F University, Wusu Street 666, Lin'an, Hangzhou 311300, China
| | - Youjian Yu
- Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Agricultural and Food Science, Zhejiang A&F University, Wusu Street 666, Lin'an, Hangzhou 311300, China
| | - Zhujun Zhu
- Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Agricultural and Food Science, Zhejiang A&F University, Wusu Street 666, Lin'an, Hangzhou 311300, China
| | - Seung-Beom Hong
- Department of Biotechnology, University of Houston Clear Lake, Houston, TX 77058-1098, USA
| | - Bingxian Yang
- College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, Zhejiang 310018, China.
| | - Yunxiang Zang
- Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Agricultural and Food Science, Zhejiang A&F University, Wusu Street 666, Lin'an, Hangzhou 311300, China.
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30
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Li J, Lu Y, Chen H, Wang L, Wang S, Guo X, Cheng X. Effect of photoperiod on vitamin E and carotenoid biosynthesis in mung bean (Vigna radiata) sprouts. Food Chem 2021; 358:129915. [PMID: 33933965 DOI: 10.1016/j.foodchem.2021.129915] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2020] [Revised: 04/10/2021] [Accepted: 04/17/2021] [Indexed: 02/04/2023]
Abstract
Light affects the accumulation of vitamin E and carotenoids in many crops. This study investigated the impact of photoperiods on the metabolic regulation of vitamin E and carotenoids in mung bean sprouts considering their dietary health benefits. Mung beans were germinated under three different photoperiods: constant light, semilight and constant dark. Results revealed that the semilight photoperiod was optimum for vitamin E and carotenoid accumulation in mung bean sprouts. DXS was activated in the constant dark and was inhibited by constant light. GGPPS and HPT were sensitive to semilight photoperiod in the vitamin E biosynthetic pathway, playing dominant roles in vitamin E accumulation. The PSY, LCYE, LUT5, LUT1 and ZE genes, which are associated with carotenoid biosynthesis, were activated under semilight treatment and significantly regulated the accumulation of carotenoids. This knowledge improves knowledge on light-mediated regulation of vitamin E and carotenoids in mung bean sprouts.
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Affiliation(s)
- Jiaqi Li
- School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China
| | - Yanyan Lu
- School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China
| | - Honglin Chen
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Lixia Wang
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Suhua Wang
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Xinbo Guo
- School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.
| | - Xuzhen Cheng
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
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31
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Lu Y, Li Y, Sun Y, Ma S, Zhang K, Tang X, Chen A. Differences in energy metabolism and mitochondrial redox status account for the differences in propensity for developing obesity in rats fed on high-fat diet. Food Sci Nutr 2021; 9:1603-1613. [PMID: 33747472 PMCID: PMC7958544 DOI: 10.1002/fsn3.2134] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2020] [Revised: 12/31/2020] [Accepted: 01/06/2021] [Indexed: 12/25/2022] Open
Abstract
Obesity is a metabolic disease that is accompanied by oxidative stress. Mitochondrial dysfunction is closely associated with the occurrence and development of obesity. However, it is unclear if there are differences in mitochondrial redox homeostasis and energy metabolism between obesity-prone (OP) and obesity-resistant (OR) individuals and if these differences account for the different susceptibilities to developing obesity. The present study aimed to compare the regulation of energy metabolism between OP and OR rats during high-fat diet (HFD)-induced oxidative stress. Male Sprague Dawley rats were randomly divided into the control group and the HFD group. The HFD group was further divided into the OP and OR groups based on body weight gain (upper 1/3 for OP; lower 1/3 for OR) after eight weeks on HFD. Rats were sacrificed at the 8th and 20th week, and serum and organs were collected. At 8 weeks, HFD decreased mitochondrial antioxidant enzyme activity and increased the production of ROS in the OP rats, which was accompanied by unusual mitochondrial oxidative phosphorylation, reduced mitochondrial membrane potential (MMP), and decreased ATP production. When the feeding period was extended beyond the 8 weeks, the energy expenditure of the OP rats reduced further, resulting in elevated blood lipids and glucose levels and increased body weight. In contrast, the OR rats had higher mitochondrial antioxidant enzyme activity and normal redox homeostasis throughout the period, which was beneficial in energy utilization and ATP production. Thus, the increase in energy expenditure in the OR rats reduced the HFD-induced weight gain. Mitochondrial function and antioxidant defense might be involved in the different propensities for developing obesity. Consequently, the ability of OR rats to resist obesity may be attributed to their ability to maintain mitochondrial function and redox balance.
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Affiliation(s)
- Yipin Lu
- State Key Laboratory of Food Science and TechnologyJiangnan UniversityWuxiChina
- School of Food Science and TechnologyJiangnan UniversityWuxiChina
| | - Yingrui Li
- School of Food Science and TechnologyJiangnan UniversityWuxiChina
| | - Yongjuan Sun
- National Engineering Research Center for Functional FoodJiangnan UniversityWuxiChina
| | - Shuhua Ma
- State Key Laboratory of Food Science and TechnologyJiangnan UniversityWuxiChina
- School of Food Science and TechnologyJiangnan UniversityWuxiChina
| | - Kai Zhang
- Collaborative innovation center of food safety and quality control in Jiangsu ProvinceJiangnan UniversityWuxiChina
| | - Xue Tang
- State Key Laboratory of Food Science and TechnologyJiangnan UniversityWuxiChina
- School of Food Science and TechnologyJiangnan UniversityWuxiChina
| | - Ailing Chen
- Translational Medicine LaboratoryResearch Institute for Reproductive Health and Genetic DiseasesThe Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical UniversityWuxiChina
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32
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Ali V, Khajuria M, Bhat R, Rashid A, Faiz S, Vyas D. Comparative phytochemical analysis of Lepidium latifolium L. sprouts from Ladakh Himalayas suggest a novel combination of 2-propenyl and benzyl glucosinolate. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110713] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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33
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Xin Y, Liu Z, Zhang Y, Shi X, Chen F, Liu K. Effect of temperature fluctuation on colour change and softening of postharvest sweet cherry. RSC Adv 2021; 11:22969-22982. [PMID: 35480452 PMCID: PMC9034382 DOI: 10.1039/d1ra02610k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Accepted: 06/15/2021] [Indexed: 11/24/2022] Open
Abstract
The inevitable temperature fluctuation during cold chain transport accelerates the colour change and softening of postharvest sweet cherry, leading to further deterioration of quality and decline of the marketable value of cherries. The influences of temperature fluctuation on the contents of total anthocyanin, phenolic, malondialdehyde, and sodium carbonate-soluble pectin (SSP), as well as the activities of polyphenoloxidase (PPO) and peroxidase (POD) in sweet cherry, were assessed. In addition, the effects of temperature fluctuation on the activities of polygalacturonase (PG), pectin methyl esterase (PME), and beta-galactosidase (β-Gal) activities, and the paPG, paPME, and paPME genes expression were studied. The evolution of SSP nano-morphology was measured by atomic force microscopy. The results showed that the temperature fluctuation promoted anthocyanin synthesis, phenolic metabolism, and malondialdehyde accumulation, which immediately affected the brightness (6.2% lower than that of the cherry stored at 5 °C) of sweet cherry. Temperature fluctuation also led to a significant increase in POD and PPO activities during subsequent isothermal storage, accelerating the colour change (24.8% more than that of the cherry stored at 5 °C), which almost reached the level observed during constant 10 °C storage. In addition, temperature fluctuation not only affected the firmness (13.7% lower than that of the cherry stored at a constant temperature of 5 °C) of fruit immediately, but also, during subsequent isothermal storage, accelerated the deterioration of firmness (19.6% lower than that of the cherry stored at a constant temperature of 5 °C). This could be explained by temperature fluctuation inducing the upregulation of paPG1-3, paPME3, and paPME4 expression, which led to a 3.5 and 1.5-fold increase in PG and PME activity, respectively. This led to degradation of the aggregated SSP to its nanostructural basic units. Furthermore, temperature fluctuation resulted in upregulated expression of paβ-Gal1 and paβ-Gal3 and enhanced β-Gal activity during subsequent isothermal storage. The results provide theoretical guidance for the transportation, storage, and preservation of postharvest sweet cherry. The inevitable temperature fluctuation induced anthocyanin synthesis, phenolic metabolism, and alkali-soluble pectin degradation, which lead to sweet cherry enzymatic browning and softening.![]()
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Affiliation(s)
- Ying Xin
- College of Food Science and Technology
- Henan University of Technology
- Zhengzhou
- P. R. China
| | - Zhenzhen Liu
- College of Food Science and Technology
- Henan University of Technology
- Zhengzhou
- P. R. China
| | - Yuanwei Zhang
- College of Food Science and Technology
- Henan University of Technology
- Zhengzhou
- P. R. China
| | - Xiaofei Shi
- College of Food Science and Technology
- Henan University of Technology
- Zhengzhou
- P. R. China
| | - Fusheng Chen
- College of Food Science and Technology
- Henan University of Technology
- Zhengzhou
- P. R. China
| | - Kunlun Liu
- College of Food Science and Technology
- Henan University of Technology
- Zhengzhou
- P. R. China
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34
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Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.110191] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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35
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Arabinogalactan in banana: Chemical characterization and pharmaceutical effects. Int J Biol Macromol 2020; 167:1059-1065. [PMID: 33188809 DOI: 10.1016/j.ijbiomac.2020.11.060] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2020] [Revised: 11/08/2020] [Accepted: 11/09/2020] [Indexed: 01/21/2023]
Abstract
It is generally recognized that banana has diverse health benefits. However, most of the molecules responsible for the health benefits remain unknown. In this work, an important polysaccharide was extracted from banana and purified. The molecular weight was determined to be 526.2 kDa. It was identified by chemical and spectroscopic methods as arabinogalactan with β-D-(1→6)-galactan as backbone. This arabinogalactan was comprised of three monosaccharides, including Ara, Gal and GlcA with a relatively molar ratio of 5.8: 5.9: 1.0. The side chains were identified to be α-L-Araf-(1→, β-D-GlcpA-(1→, α-L-Araf-(1→5)-α-L-Araf-(1→ and α-D-Galp-(1→3)-α-L-Araf-(1→. They were linked to β-D-(1→6)-galactan at O-3, respectively. The putative structure was drawn as below. This arabinogalactan could induce NO production. It could also inhibit ROS production with a dose-dependent behaviour.
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Sun L, Li C, Zhu J, Jiang C, Li Y, Ge Y. Influences of postharvest ATP treatment on storage quality and enzyme activity in sucrose metabolism of Malus domestica. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2020; 156:87-94. [PMID: 32919213 DOI: 10.1016/j.plaphy.2020.09.004] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/15/2020] [Revised: 09/01/2020] [Accepted: 09/01/2020] [Indexed: 06/11/2023]
Abstract
The respiratory metabolism of apples remains vigorous after harvest, which can accelerate the consumption of sugar, organic acid, and other substances, thus leading to a decline in quality. The influence of postharvest ATP treatment on the changes of quality parameters and sucrose metabolism-related enzyme activity in apples was investigated in this study. The results showed that applying ATP effectively repressed the respiratory rate and weight loss and maintained higher levels of soluble solids content and flesh firmness in apples. In addition, ATP treatment enhanced succinate dehydrogenase, cytochrome oxidase, sucrose phosphate synthase, and sucrose synthase synthesis activities and reduced neutral invertase, acid invertase, and sucrose synthase cleavage activities in apples. These findings suggest that applying ATP after harvest could improve the internal quality of apples by suppressing the respiratory rate and modulating sucrose metabolism.
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Affiliation(s)
- Lei Sun
- College of Food Science and Technology, Bohai University, Jinzhou, 121013, PR China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, 121013, PR China
| | - Canying Li
- College of Food Science and Technology, Bohai University, Jinzhou, 121013, PR China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, 121013, PR China.
| | - Jie Zhu
- College of Food Science and Technology, Bohai University, Jinzhou, 121013, PR China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, 121013, PR China
| | - Chaonan Jiang
- College of Food Science and Technology, Bohai University, Jinzhou, 121013, PR China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, 121013, PR China
| | - Yihan Li
- College of Food Science and Technology, Bohai University, Jinzhou, 121013, PR China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, 121013, PR China
| | - Yonghong Ge
- College of Food Science and Technology, Bohai University, Jinzhou, 121013, PR China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, 121013, PR China.
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37
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Liu X, Cui X, Ji D, Zhang Z, Li B, Xu Y, Chen T, Tian S. Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry. Food Chem 2020; 342:128309. [PMID: 33051099 DOI: 10.1016/j.foodchem.2020.128309] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Revised: 10/01/2020] [Accepted: 10/02/2020] [Indexed: 01/05/2023]
Abstract
Redox imbalance and fungal infection are major causes for quality deterioration and postharvest decay of fruit. Therefore, it is crucial to activate intrinsic antioxidative capacity and disease responses for fruit quality maintenance. Although plant-derived flavonoids have been reported for health-promoting benefits, their roles in the maintenance of fruit quality remains largely unexplored. Here, we exogenously applied luteolin, a flavonoid substance, and further examined its efficacy in maintaining fruit quality and inhibiting fungal diseases in sweet cherry. The results showed that 100 or 200 mg/L luteolin maintained better organoleptic quality and decreased disease incidence during storage. Biochemical assays revealed that luteolin activated the phenylpropanoid metabolic pathway and improved antioxidative capacity, thereby elevating total anthocyanin and flavonoid contents. Notably, luteolin inhibited mycelial growth of fungal pathogens and reduced patulin yield by Penicillium expansum. Collectively, these results suggest that luteolin is a promising alternative for maintaining better fruit quality and ameliorating disease resistance.
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Affiliation(s)
- Xiaoyun Liu
- Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Xiaomin Cui
- Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Dongchao Ji
- Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Zhanquan Zhang
- Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
| | - Boqiang Li
- Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
| | - Yong Xu
- Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
| | - Tong Chen
- Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.
| | - Shiping Tian
- Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Beijing 100093, China
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38
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Ma Y, Tong L, Li J, Ashraf J, Wang S, Zhao B, Liu L, Blecker C, Zhou S. Comparison of γ‐aminobutyric acid accumulation capability in different mung bean (
Vigna radiata
L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14771] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Affiliation(s)
- Yuling Ma
- Institute of Food Science and Technology Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road Haidian District Beijing100193China
- Department of Food Science and Formulation Gembloux Agro‐Bio Tech Université de Liège Passage des Déportés 2 Gembloux Belgium
| | - Litao Tong
- Institute of Food Science and Technology Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road Haidian District Beijing100193China
| | - Juan Li
- Institute of Food Science and Technology Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road Haidian District Beijing100193China
| | - Jawad Ashraf
- Institute of Food Science and Technology Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road Haidian District Beijing100193China
| | - Shanshan Wang
- Institute of Food Science and Technology Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road Haidian District Beijing100193China
| | - Bo Zhao
- Institute of Food Science and Technology Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road Haidian District Beijing100193China
| | - Liya Liu
- Institute of Food Science and Technology Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road Haidian District Beijing100193China
| | - Christophe Blecker
- Department of Food Science and Formulation Gembloux Agro‐Bio Tech Université de Liège Passage des Déportés 2 Gembloux Belgium
| | - Sumei Zhou
- Institute of Food Science and Technology Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road Haidian District Beijing100193China
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39
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Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107278] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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40
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Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa ( Chenopodium quinoa Willd.) Seeds. MOLECULES (BASEL, SWITZERLAND) 2020; 25:molecules25173840. [PMID: 32847017 PMCID: PMC7503530 DOI: 10.3390/molecules25173840] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Revised: 08/15/2020] [Accepted: 08/21/2020] [Indexed: 12/27/2022]
Abstract
Quinoa is known for its rich nutrients and bioactive compounds. In order to elucidate the preliminary structural characteristics and biological activity of polysaccharides from quinoa (QPs), five crude polysaccharides (QPE50, QPE60, QPE70, QPE80 and QPE90) were successively fractionated by gradient ethanol, and their physicochemical properties, antioxidant and antidiabetic activities were analyzed. The results implied that their total sugar contents were 52.82%, 63.69%, 67.15%, 44.56%, and 41.01%, and their weight-average molecular weights were 13,785 Da, 6489 Da, 4732 Da, 3318 Da, and 1960 Da, respectively. Glucose was a predominantly monosaccharide in these QPs, which together in QPE50, QPE60, QPE70, QPE80, and QPE90, respectively, made up 94.37%, 87.92%, 92.21%, 100%, and 100% of the total polysaccharide. Congo red test showed that all five QPs contained triple-helix structure. The Fourier transform-infrared spectroscopy (FT-IR) and X-ray diffractometry (XRD) results suggest that the QPs form a semi-crystalline polymer constituted typical functional groups of polysaccharide including CO, CH and OH. The thermogravimetric analysis (TGA) of QPs showed that weight loss was at about 200 °C and 320 °C. The observation from scanning electron microscope (SEM) and atomic force microscope (AFM) image indicated that the morphology of QPs exhibited spherical shape. Antioxidant and antidiabetic assay exhibited that all five QPs samples had certain antioxidant and antidiabetic activities, and QPE90 showed the best antioxidant and antidiabetic activity. Overall, QPs present a promising natural source of food antioxidants and antidiabetic agents.
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41
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Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit. Carbohydr Polym 2020; 242:116427. [DOI: 10.1016/j.carbpol.2020.116427] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2020] [Revised: 05/05/2020] [Accepted: 05/07/2020] [Indexed: 12/14/2022]
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42
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Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions. Int J Biol Macromol 2020; 154:267-275. [PMID: 32179112 DOI: 10.1016/j.ijbiomac.2020.03.104] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2020] [Revised: 03/11/2020] [Accepted: 03/12/2020] [Indexed: 11/20/2022]
Abstract
The inhibiting effect of chitosan coating (2%) on the softening and sodium carbonate-soluble pectin (SSP) evolution of sweet cherries during non-isothermal storage was investigated. Chitosan coating significantly extend the softening (6.4% greater than the control group), maintained the SSP content (6.6% greater than the control group), and reduced the degradation of SSP by inhibiting the expression of the paPME1-5 genes, which regulating pectin methylesterase activity of sweet cherries under temperature variation. In addition, the results of methylation and monosaccharide composition indicated that the chitosan coating reduced demethylation of SSP and the loss of RG-I main and side chain neutral sugars. Atomic force microscopy images revealed that the coated sweet cherries contained more linked, branched, and long SSP chains and maintained the width of the pectin backbone (>140 nm). These results indicated that a chitosan coating is feasible to preserve postharvest fruit under non-isothermal conditions.
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43
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Lu Y, Guo X. The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) Germination. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2020; 75:24-29. [PMID: 31863295 DOI: 10.1007/s11130-019-00787-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Vitamin C, as an essential vitamin for humans, has important physiological functions, such as antioxidants and enzyme cofactors. Mung bean sprouts are a good source of vitamin C and light is an essential impact factor of vitamin C content during germination. This study focused on the kinetic changes and metabolic regulation mechanism of vitamin C during mung bean sprouting under three-light treatment including constant light (24 h light/0 h dark), semi-light (12 h light/12 h dark) and constant dark (0 h light/24 h dark). Results confirmed that vitamin C content increased with the raised of light time during germination. The highest level of vitamin C, appeared on three days after constant light treatment (3-DALT), was 78 - fold higher than the initial concentration. L-ascorbic acid content on 3-DALT of mung bean sprouts was 21.4 and 29.8 times higher compared to the value on day 3 with semi -light treatment and constant dark treatment, respectively. Additionally, PMI, GME, GLDH, GalUR and DHAR expressions had strong correlations with L-ascorbic acid and vitamin C responding to light. Results indicated that light had an intimate correlation with the component and biosynthesis of vitamin C.
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Affiliation(s)
- Yanyan Lu
- School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China
| | - Xinbo Guo
- School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China.
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44
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Xie C, Wang Q, Ying R, Wang Y, Wang Z, Huang M. Binding a chondroitin sulfate-based nanocomplex with kappa-carrageenan to enhance the stability of anthocyanins. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105448] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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45
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Zhang L, Wang P, Sun X, Chen F, Lai S, Yang H. Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment. ULTRASONICS SONOCHEMISTRY 2020; 60:104784. [PMID: 31539723 DOI: 10.1016/j.ultsonch.2019.104784] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/21/2019] [Revised: 08/16/2019] [Accepted: 09/07/2019] [Indexed: 05/11/2023]
Abstract
This study aimed to investigate the effect of ultrasound combined with calcium lactate (2%, w/v) treatment (U + Ca) on calcium permeation and firmness of cherry tomatoes. Calcium distribution and fruit pectin nanostructure were also analysed by transmission electron microscope (TEM) and atomic force microscopy (AFM), respectively. The firmness (31.45 N) was maintained when ultrasound energy density was 20 W/L for 15 min at 15 °C. The Ca content increased in U + Ca treated fruit. Meanwhile, the Peleg's model could be used to express the change of solid gain in cherry tomatoes under ultrasound treatment at 15, 20, and 25 °C. According to the AFM results, the width (≥40 nm) and length (≥2 μm) of chelate-soluble pectin (CSP) and sodium carbonate-soluble pectin (SSP) chains with large frequency was observed in U + Ca treated fruit. Under desirable conditions (15 °C, 15 min, 20 W/L), ultrasound combined with calcium lactate could maintain the quality of cherry tomatoes.
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Affiliation(s)
- Lifen Zhang
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Pei Wang
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Xiaoyang Sun
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Fusheng Chen
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China.
| | - Shaojuan Lai
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China; College of Basic Medicine, Guizhou University of Traditional Chinese Medicine, Guiyang, Guizhou 550025, PR China
| | - Hongshun Yang
- Department of Food Science & Technology, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
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46
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Lin Y, Lin H, Lin M, Chen Y, Wang H, Fan Z, Ritenour MA, Lin Y. Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage. Food Chem 2019; 311:126008. [PMID: 31869639 DOI: 10.1016/j.foodchem.2019.126008] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2019] [Revised: 11/28/2019] [Accepted: 12/02/2019] [Indexed: 01/30/2023]
Abstract
The effects of hydrogen peroxide (H2O2) on the contents of adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine monophosphate (AMP), the level of energy charge, and the activity of adenosine triphosphatase (ATPase) in pulp of harvested longan fruit, and its association with longan pulp breakdown occurrence were studied. The results showed that, compared to the control longans, H2O2-treated longans exhibited a higher index of pulp breakdown, a higher amount of AMP, but lower levels of ATP, ADP and energy charge. H2O2-treated longans also exhibited lower activities of Mg2+-ATPase, Ca2+-ATPase, and H+-ATPase in mitochondrial membrane, vacuolar membrane, and plasma membrane as compared to the control longans. Above findings demonstrated that H2O2 caused longan pulp breakdown by depleting energy and lowering the ATPase activity, indicating H2O2-induced pulp breakdown in harvested longan fruit was due to energy deficit.
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Affiliation(s)
- Yixiong Lin
- Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Province University, Fuzhou, Fujian 350002, China
| | - Hetong Lin
- Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Province University, Fuzhou, Fujian 350002, China.
| | - Mengshi Lin
- Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO 65211-5160, United States
| | - Yihui Chen
- Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Province University, Fuzhou, Fujian 350002, China
| | - Hui Wang
- Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Province University, Fuzhou, Fujian 350002, China
| | - Zhongqi Fan
- Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Province University, Fuzhou, Fujian 350002, China
| | - Mark A Ritenour
- Indian River Research & Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce 34945-3138, United States
| | - Yifen Lin
- Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Province University, Fuzhou, Fujian 350002, China.
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47
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Chen L, Zhao X, Wu J, Liu Q, Pang X, Yang H. Metabolic characterisation of eight Escherichia coli strains including "Big Six" and acidic responses of selected strains revealed by NMR spectroscopy. Food Microbiol 2019; 88:103399. [PMID: 31997756 DOI: 10.1016/j.fm.2019.103399] [Citation(s) in RCA: 56] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2019] [Revised: 11/24/2019] [Accepted: 12/07/2019] [Indexed: 12/20/2022]
Abstract
The metabolic diversity of Escherichia coli strains (non-pathogenic E. coli ATCC 25922, and pathogenic E. coli O157:H7, O26:H11, O45:H2, O103:H11, O111, O121:H19, and O145) was tested using nuclear magnetic resonance. Based on two representative two-dimensional 1H-13C spectra, 38 metabolites were identified in E. coli intracellular samples. Principal component analysis indicated that metabolites including lysine, arginine, α-ketoglutaric acid, adenosine, and fumaric acid were responsible for the separation of E. coli ATCC 25922. Relatively large metabolic differences between ATCC 25922 and the pathogenic strains were recoded. The most varied pairwise group (ATCC 25922 vs. O26:H11) was further analysed. The screened metabolites and enrichment pathway tests revealed different amino acid metabolism and higher requirement for energy production in the pathogenic strains. The acidic responses of the selected strains were further tested. The in vitro and in vivo inactivation kinetics, morphological changes, and protein leakage showed higher acid tolerance of E. coli O26:H11. Metabolic analysis of the two strains under acidic stress revealed alternative metabolites and pathways in the two groups. Pathogenic O26:H11 was characterised by higher energy production and amino acid metabolism (lysine and glutamic acid). Real-time PCR tests confirmed that glutamic acid dependent decarboxylase/antiporter system was the major acid resistance mechanism.
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Affiliation(s)
- Lin Chen
- Department of Food Science and Technology, National University of Singapore, Singapore, 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, PR China
| | - Xue Zhao
- Department of Food Science and Technology, National University of Singapore, Singapore, 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, PR China
| | - Ji'en Wu
- Setsco Services Pte., Ltd., Singapore, 608925, Singapore
| | - Qin Liu
- Department of Food Science and Technology, National University of Singapore, Singapore, 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, PR China
| | - Xinyi Pang
- Department of Food Science and Technology, National University of Singapore, Singapore, 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, PR China
| | - Hongshun Yang
- Department of Food Science and Technology, National University of Singapore, Singapore, 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, PR China.
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Wei Y, Wang X, Shao X, Xu F, Wang H. Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts. Food Sci Nutr 2019; 7:4037-4044. [PMID: 31890184 PMCID: PMC6924319 DOI: 10.1002/fsn3.1269] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2019] [Revised: 10/19/2019] [Accepted: 10/22/2019] [Indexed: 11/11/2022] Open
Abstract
Mung bean seeds were soaked in 0.5 g/L of sucrose solution for 24 hr at 25°C and sprayed with this solution every 12 hr during the germination for 5 days. Our results showed that exogenous sucrose significantly increased vitamin C content throughout germination, and sucrose-treated sprouts had 23% more vitamin C (20.8 mg/100 g FW) than in control sprouts on day 5. This may be related to higher levels of glucose and l-galactono-1, 4-lactone dehydrogenase activity seen in the treated group versus the control. Total phenolic content and activities of superoxide dismutase, catalase, and ascorbate peroxidase were significantly higher in sucrose-treated mung bean sprouts than the controls, which contributed to the higher antioxidant activity in sucrose-treated sprouts. These results indicate that exogenous sucrose treatment increases the content of vitamin C and total phenolics, and enhances the antioxidant activity in mung bean sprouts. It suggests that exogenous sucrose treatment could be an effective technique for producing mung bean sprouts with more vitamin C and higher antioxidant capacity.
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Affiliation(s)
- Yingying Wei
- College of Food and Pharmaceutical SciencesNingbo UniversityNingboChina
| | - Xingxing Wang
- College of Food and Pharmaceutical SciencesNingbo UniversityNingboChina
| | - Xingfeng Shao
- College of Food and Pharmaceutical SciencesNingbo UniversityNingboChina
| | - Feng Xu
- College of Food and Pharmaceutical SciencesNingbo UniversityNingboChina
| | - Hongfei Wang
- College of Food and Pharmaceutical SciencesNingbo UniversityNingboChina
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Novel food-grade Pickering emulsions stabilized by tea water-insoluble protein nanoparticles from tea residues. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.05.015] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Wu D, Zheng J, Mao G, Hu W, Ye X, Linhardt RJ, Chen S. Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health. Crit Rev Food Sci Nutr 2019; 60:2938-2960. [PMID: 31607142 DOI: 10.1080/10408398.2019.1672037] [Citation(s) in RCA: 51] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Abstract
Rhamnogalacturonan I (RG-I) pectin is composed of backbone of repeating disaccharide units →2)-α-L-Rhap-(1→4)-α-D-GalpA-(1→ and neutral sugar side-chains mainly consisting of arabinose and galactose having variable types of linkages. However, since traditional pectin extraction methods damages the RG-I structure, the characteristics and health effects of RG-I remains unclear. Recently, many studies have focused on RG-I, which is often more active than the homogalacturonan (HG) portion of pectic polysaccharides. In food products, RG-I is common to fruits and vegetables and possesses many health benefits. This timely and comprehensive review describes the many different facets of RG-I, including its dietary sources, history, metabolism and potential functionalities, all of which have been compiled to establish a platform for taking full advantage of the functional value of RG-I pectin.
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Affiliation(s)
- Dongmei Wu
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Ningbo Research Institute, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China
| | - Jiaqi Zheng
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Ningbo Research Institute, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China
| | - Guizhu Mao
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Ningbo Research Institute, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China
| | - Weiwei Hu
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Ningbo Research Institute, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China
| | - Xingqian Ye
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Ningbo Research Institute, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China
| | - Robert J Linhardt
- Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York, USA
| | - Shiguo Chen
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Ningbo Research Institute, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, China
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