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Jeppesen MJ, Powers R. Multiplatform untargeted metabolomics. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2023; 61:628-653. [PMID: 37005774 PMCID: PMC10948111 DOI: 10.1002/mrc.5350 10.1002/mrc.5350] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 03/29/2023] [Accepted: 03/30/2023] [Indexed: 06/23/2024]
Abstract
Metabolomics samples like human urine or serum contain upwards of a few thousand metabolites, but individual analytical techniques can only characterize a few hundred metabolites at best. The uncertainty in metabolite identification commonly encountered in untargeted metabolomics adds to this low coverage problem. A multiplatform (multiple analytical techniques) approach can improve upon the number of metabolites reliably detected and correctly assigned. This can be further improved by applying synergistic sample preparation along with the use of combinatorial or sequential non-destructive and destructive techniques. Similarly, peak detection and metabolite identification strategies that employ multiple probabilistic approaches have led to better annotation decisions. Applying these techniques also addresses the issues of reproducibility found in single platform methods. Nevertheless, the analysis of large data sets from disparate analytical techniques presents unique challenges. While the general data processing workflow is similar across multiple platforms, many software packages are only fully capable of processing data types from a single analytical instrument. Traditional statistical methods such as principal component analysis were not designed to handle multiple, distinct data sets. Instead, multivariate analysis requires multiblock or other model types for understanding the contribution from multiple instruments. This review summarizes the advantages, limitations, and recent achievements of a multiplatform approach to untargeted metabolomics.
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Affiliation(s)
- Micah J. Jeppesen
- Department of Chemistry, University of Nebraska-Lincoln, Lincoln, NE 68588-0304, United States
- Nebraska Center for Integrated Biomolecular Communication, University of Nebraska-Lincoln, Lincoln, NE 68588-0304, United States
| | - Robert Powers
- Department of Chemistry, University of Nebraska-Lincoln, Lincoln, NE 68588-0304, United States
- Nebraska Center for Integrated Biomolecular Communication, University of Nebraska-Lincoln, Lincoln, NE 68588-0304, United States
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2
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Jeppesen MJ, Powers R. Multiplatform untargeted metabolomics. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2023; 61:628-653. [PMID: 37005774 PMCID: PMC10948111 DOI: 10.1002/mrc.5350] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 03/29/2023] [Accepted: 03/30/2023] [Indexed: 06/19/2023]
Abstract
Metabolomics samples like human urine or serum contain upwards of a few thousand metabolites, but individual analytical techniques can only characterize a few hundred metabolites at best. The uncertainty in metabolite identification commonly encountered in untargeted metabolomics adds to this low coverage problem. A multiplatform (multiple analytical techniques) approach can improve upon the number of metabolites reliably detected and correctly assigned. This can be further improved by applying synergistic sample preparation along with the use of combinatorial or sequential non-destructive and destructive techniques. Similarly, peak detection and metabolite identification strategies that employ multiple probabilistic approaches have led to better annotation decisions. Applying these techniques also addresses the issues of reproducibility found in single platform methods. Nevertheless, the analysis of large data sets from disparate analytical techniques presents unique challenges. While the general data processing workflow is similar across multiple platforms, many software packages are only fully capable of processing data types from a single analytical instrument. Traditional statistical methods such as principal component analysis were not designed to handle multiple, distinct data sets. Instead, multivariate analysis requires multiblock or other model types for understanding the contribution from multiple instruments. This review summarizes the advantages, limitations, and recent achievements of a multiplatform approach to untargeted metabolomics.
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Affiliation(s)
- Micah J. Jeppesen
- Department of Chemistry, University of Nebraska-Lincoln, Lincoln, NE 68588-0304, United States
- Nebraska Center for Integrated Biomolecular Communication, University of Nebraska-Lincoln, Lincoln, NE 68588-0304, United States
| | - Robert Powers
- Department of Chemistry, University of Nebraska-Lincoln, Lincoln, NE 68588-0304, United States
- Nebraska Center for Integrated Biomolecular Communication, University of Nebraska-Lincoln, Lincoln, NE 68588-0304, United States
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Ingallina C, Di Matteo G, Spano M, Acciaro E, Campiglia E, Mannina L, Sobolev AP. Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules 2023; 28:molecules28031363. [PMID: 36771031 PMCID: PMC9919138 DOI: 10.3390/molecules28031363] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 01/25/2023] [Accepted: 01/26/2023] [Indexed: 02/04/2023] Open
Abstract
The recovery of bioactive compounds from crop byproducts leads to a new perspective way of waste reutilization as a part of the circular economy. The present study aimed at an exhaustive metabolite profile characterization of globe artichoke and cauliflower byproducts (leaves, stalks, and florets for cauliflower only) as a prerequisite for their valorization and future implementations. The metabolite profile of aqueous and organic extracts of byproducts was analyzed using the NMR-based metabolomics approach. Free amino acids, organic acids, sugars, polyols, polyphenols, amines, glucosinolates, fatty acids, phospho- and galactolipids, sterols, and sesquiterpene lactones were identified and quantified. In particular, globe artichoke byproducts are a source of health-beneficial compounds including chiro-inositol (up to 10.1 mg/g), scyllo-inositol (up to 1.8 mg/g), sesquiterpene lactones (cynaropicrin, grosheimin, dehydrocynaropicrin, up to 45.5 mg/g in total), inulins, and chlorogenic acid (up to 7.5 mg/g), whereas cauliflower byproducts enclose bioactive sulfur-containing compounds S-methyl-L-cysteine S-oxide (methiin, up to 20.7 mg/g) and glucosinolates. A variable content of all metabolites was observed depending on the crop type (globe artichoke vs. cauliflower) and the plant part (leaves vs. stalks). The results here reported can be potentially used in different ways, including the formulation of new plant biostimulants and food supplements.
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Affiliation(s)
- Cinzia Ingallina
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy
| | - Giacomo Di Matteo
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy
| | - Mattia Spano
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy
| | - Erica Acciaro
- “Annalaura Segre” Magnetic Resonance Laboratory, Institute for Biological Systems, CNR, Via Salaria, Km 29,300, 00015 Monterotondo, Italy
| | - Enio Campiglia
- Department of Agricultural and Forest Sciences, University of Tuscia, Via San Camillo de Lellis, snc, 01100 Viterbo, Italy
| | - Luisa Mannina
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy
| | - Anatoly Petrovich Sobolev
- “Annalaura Segre” Magnetic Resonance Laboratory, Institute for Biological Systems, CNR, Via Salaria, Km 29,300, 00015 Monterotondo, Italy
- Correspondence:
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Consonni R, Cagliani L. Quality assessment of traditional food by NMR analysis. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109226] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Jon CS, Yang L, Wang Z, Cui M, Sun H, Wang L, Liu L, Nardiello D, Quinto M, He M, Li D. On the use of a 2D-carbon microfiber fractionation system to improve flow-injection QTOF-HRMS analysis in complex matrices: the case of Abelmoschus manihot flower extracts. Analyst 2022; 147:819-827. [PMID: 35044386 DOI: 10.1039/d1an02130c] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Abstract
A two-dimensional microscale carbon fiber/active carbon fiber system combined with a quadrupole time of flight high-resolution mass spectrometry (2DμCFs-QTOF-HRMS) system is proposed for the rapid putative identification of polar, medium-polar and weakly polar constituents in complex matrices while strongly mitigating ionic suppression effects. The capabilities of 2DμCFs-QTOF-HRMS have been proven by analysing the composition of Abelmoschus manihot flower extracts, allowing, in a single run, the detection of 41 known substances and the presence of 6 compounds never revealed before in these samples. 2DμCFs-QTOF-HRMS has been compared with traditional HPLC-MS, showing higher versatility and a significant reduction of both analysis time (70 min to 5 min) and solvent consumption (35 mL to 1.5 mL). A comparison with the results obtained by direct flow-injection MS analyses demonstrated that 2DμCFs-QTOF-HRMS leads to a more comprehensive analysis and to improved detection sensitivity. The proposed method can be considered suitable for the rapid and comprehensive analysis of food, environmental and pharmaceutical complex samples. 2DμCFs-QTOF-HRMS can thus be considered a rapid, versatile, reliable, high-throughput and economical technique that allows for the collection of information on polar, semipolar, and weakly polar components in complex matrices.
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Affiliation(s)
- Chol-San Jon
- Interdisciplinary Program of Biological Functional Molecules, College of Integration Science, Yanbian University, Park Road 977, Yanji City, Jilin Province, 133002, PR China.
| | - Lei Yang
- Interdisciplinary Program of Biological Functional Molecules, College of Integration Science, Yanbian University, Park Road 977, Yanji City, Jilin Province, 133002, PR China.
| | - Zhao Wang
- Department of Chemistry, Yanbian University, Park Road 977, Yanji City, Jilin Province, 133002, PR China
| | - Meiyu Cui
- Department of Chemistry, Yanbian University, Park Road 977, Yanji City, Jilin Province, 133002, PR China
| | - Huaze Sun
- Department of Chemistry, Yanbian University, Park Road 977, Yanji City, Jilin Province, 133002, PR China
| | - Liyuan Wang
- Department of Chemistry, Yanbian University, Park Road 977, Yanji City, Jilin Province, 133002, PR China
| | - Lu Liu
- Department of Chemistry, Yanbian University, Park Road 977, Yanji City, Jilin Province, 133002, PR China
| | - Donatella Nardiello
- Department of Agriculture, Food, Natural resource, and Engineering (DAFNE), via Napoli 25, I-71122 Foggia, Italy
| | - Maurizio Quinto
- Interdisciplinary Program of Biological Functional Molecules, College of Integration Science, Yanbian University, Park Road 977, Yanji City, Jilin Province, 133002, PR China. .,Department of Agriculture, Food, Natural resource, and Engineering (DAFNE), via Napoli 25, I-71122 Foggia, Italy
| | - Miao He
- Interdisciplinary Program of Biological Functional Molecules, College of Integration Science, Yanbian University, Park Road 977, Yanji City, Jilin Province, 133002, PR China.
| | - Donghao Li
- Interdisciplinary Program of Biological Functional Molecules, College of Integration Science, Yanbian University, Park Road 977, Yanji City, Jilin Province, 133002, PR China. .,Department of Chemistry, Yanbian University, Park Road 977, Yanji City, Jilin Province, 133002, PR China
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Characterization of the Phytochemical Composition and Bioactivities of Anacyclus maroccanus Ball. and Anacyclus radiatus Loisel Aerial Parts: Preliminary Evidence for the Possible Development of Moroccan Plants. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27030692. [PMID: 35163958 PMCID: PMC8839974 DOI: 10.3390/molecules27030692] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/13/2021] [Revised: 01/09/2022] [Accepted: 01/17/2022] [Indexed: 12/18/2022]
Abstract
In the present study, the phytochemical composition and bioactivities of A. maroccanus (AM) and A. radiatus (AR), two ecotypes collected in the Demnate road and Essaouira regions, respectively, were studied to highlight a pharmacological interest and to enable possible pharmaceutical development. To this end, methanolic and ethyl acetate extracts were prepared for each ecotype by fractionation; next, their phytochemical composition was evaluated by spectrophotometric and chromatographic analysis. Moreover, in line with the available evidence for Anacyclus spp. and their traditional use, a screening of bioactivities, including antioxidant, hypoglycemic, antiglycative, chelating, and antibacterial activities, was performed. The extracts were characterized by high amounts of polyphenols, tannins, and flavonoids, especially in the methanolic extracts; these samples were also enriched in carotenoids despite a lower chlorophyll content. Chlorogenic acid and rutin were the major identified compounds. The extracts also showed interesting hypoglycemic, antiglycative, and antibacterial properties, although with differences in efficacy and potency. Present results provide more scientific basis to the ethnopharmacological uses of Anacyclus spp. and suggest a further interest in AM and AR ecotypes as natural sources of bioactive compounds and/or phytocomplexes for possible pharmaceutical and nutraceutical developments.
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Di Matteo G, Di Matteo P, Sambucci M, Tirillò J, Giusti AM, Vinci G, Gobbi L, Prencipe SA, Salvo A, Ingallina C, Spano M, Sobolev AP, Proietti N, Di Tullio V, Russo P, Mannina L, Valente M. Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach. Foods 2021; 10:foods10102440. [PMID: 34681489 PMCID: PMC8535681 DOI: 10.3390/foods10102440] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2021] [Revised: 10/07/2021] [Accepted: 10/09/2021] [Indexed: 12/26/2022] Open
Abstract
A multidisciplinary protocol is proposed to monitor the preservation of fresh pumpkin samples (FP) using three commercial polymeric films: A made of biodegradable cellophane from regenerated cellulose pulp; B from corn starch, cassava and eucalyptus, C made of polylactic acid from corn starch, and a polyethylene film used as reference (REF). Chemical, mechanical and microbiological analyses were applied on packaging and fresh and packaged samples at different times. After an 11-day period, NMR spectroscopy results showed a sucrose increase and a malic acid decrease in all the biofilms with respect to FP; fructose, glucose, galactose levels remained quite constant in biofilms B and C; the most abundant amino acids remained quite constant in biofilm A and decreased significantly in biofilm B. From microbiological analyses total microbial count was below the threshold value up to 7 days for samples in all the films, and 11 days for biofilm C. The lactic acid bacteria, and yeasts and molds counts were below the acceptability limit during the 11 days for all packages. In the case of biofilm C, the most promising packaging for microbiological point of view, aroma analysis was also carried out. In this paper, you can find all the analysis performed and all the values found.
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Affiliation(s)
- Giacomo Di Matteo
- Dipartimento di Chimica e Tecnologie del Farmaco, Laboratorio di Chimica degli Alimenti, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00182 Roma, Italy; (G.D.M.); (A.S.); (C.I.); (M.S.)
| | - Paola Di Matteo
- Dipartimento di Ingegneria Chimica Materiali Ambiente, Sapienza Università di Roma, Via Eudossiana 18, 00184 Roma, Italy; (P.D.M.); (M.S.); (J.T.); (M.V.)
| | - Matteo Sambucci
- Dipartimento di Ingegneria Chimica Materiali Ambiente, Sapienza Università di Roma, Via Eudossiana 18, 00184 Roma, Italy; (P.D.M.); (M.S.); (J.T.); (M.V.)
| | - Jacopo Tirillò
- Dipartimento di Ingegneria Chimica Materiali Ambiente, Sapienza Università di Roma, Via Eudossiana 18, 00184 Roma, Italy; (P.D.M.); (M.S.); (J.T.); (M.V.)
| | - Anna Maria Giusti
- Dipartimento di Medicina Sperimentale, Sapienza Università di Roma, Viale Regina Elena 324, 00161 Roma, Italy;
| | - Giuliana Vinci
- Dipartimento di Management, Sapienza Università di Roma, Via del Castro Laurenziano 9, 00161 Roma, Italy; (G.V.); (L.G.); (S.A.P.)
| | - Laura Gobbi
- Dipartimento di Management, Sapienza Università di Roma, Via del Castro Laurenziano 9, 00161 Roma, Italy; (G.V.); (L.G.); (S.A.P.)
| | - Sabrina Antonia Prencipe
- Dipartimento di Management, Sapienza Università di Roma, Via del Castro Laurenziano 9, 00161 Roma, Italy; (G.V.); (L.G.); (S.A.P.)
| | - Andrea Salvo
- Dipartimento di Chimica e Tecnologie del Farmaco, Laboratorio di Chimica degli Alimenti, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00182 Roma, Italy; (G.D.M.); (A.S.); (C.I.); (M.S.)
| | - Cinzia Ingallina
- Dipartimento di Chimica e Tecnologie del Farmaco, Laboratorio di Chimica degli Alimenti, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00182 Roma, Italy; (G.D.M.); (A.S.); (C.I.); (M.S.)
| | - Mattia Spano
- Dipartimento di Chimica e Tecnologie del Farmaco, Laboratorio di Chimica degli Alimenti, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00182 Roma, Italy; (G.D.M.); (A.S.); (C.I.); (M.S.)
| | - Anatoly P. Sobolev
- Laboratorio di Risonanza Magnetica “Segre-Capitani”, Istituto per i Sistemi Biologici, Area della Ricerca di Roma 1, CNR, Via Salaria Km 29.300, 00015 Monterotondo, Italy; (A.P.S.); (N.P.); (V.D.T.)
| | - Noemi Proietti
- Laboratorio di Risonanza Magnetica “Segre-Capitani”, Istituto per i Sistemi Biologici, Area della Ricerca di Roma 1, CNR, Via Salaria Km 29.300, 00015 Monterotondo, Italy; (A.P.S.); (N.P.); (V.D.T.)
| | - Valeria Di Tullio
- Laboratorio di Risonanza Magnetica “Segre-Capitani”, Istituto per i Sistemi Biologici, Area della Ricerca di Roma 1, CNR, Via Salaria Km 29.300, 00015 Monterotondo, Italy; (A.P.S.); (N.P.); (V.D.T.)
| | - Paola Russo
- Dipartimento di Ingegneria Chimica Materiali Ambiente, Sapienza Università di Roma, Via Eudossiana 18, 00184 Roma, Italy; (P.D.M.); (M.S.); (J.T.); (M.V.)
- Correspondence: (P.R.); (L.M.); Tel.: +39-06-44585565 (P.R.); +39-06-499137352 (L.M.)
| | - Luisa Mannina
- Dipartimento di Chimica e Tecnologie del Farmaco, Laboratorio di Chimica degli Alimenti, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00182 Roma, Italy; (G.D.M.); (A.S.); (C.I.); (M.S.)
- Correspondence: (P.R.); (L.M.); Tel.: +39-06-44585565 (P.R.); +39-06-499137352 (L.M.)
| | - Marco Valente
- Dipartimento di Ingegneria Chimica Materiali Ambiente, Sapienza Università di Roma, Via Eudossiana 18, 00184 Roma, Italy; (P.D.M.); (M.S.); (J.T.); (M.V.)
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Tripodi P, Francese G, Sanajà VO, Di Cesare C, Festa G, D’Alessandro A, Mennella G. A multi-methodological approach to study genomic footprints and environmental influence on agronomic and metabolic profiles in a panel of Italian traditional sweet pepper varieties. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.104116] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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9
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Spano M, Maccelli A, Di Matteo G, Ingallina C, Biava M, Crestoni ME, Bardaud JX, Giusti AM, Mariano A, Scotto D’Abusco A, Sobolev AP, Lasalvia A, Fornarini S, Mannina L. Metabolomic Profiling of Fresh Goji ( Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach. Molecules 2021; 26:molecules26175412. [PMID: 34500850 PMCID: PMC8433735 DOI: 10.3390/molecules26175412] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2021] [Revised: 08/29/2021] [Accepted: 09/02/2021] [Indexed: 11/16/2022] Open
Abstract
The metabolite profile of fresh Goji berries from two cultivars, namely Big Lifeberry (BL) and Sweet Lifeberry (SL), grown in the Lazio region (Central Italy) and harvested at two different periods, August and October, corresponding at the beginning and the end of the maturation, was characterized by means of nuclear magnetic resonance (NMR) and electrospray ionization Fourier transform ion cyclotron resonance (ESI FT-ICR MS) methodologies. Several classes of compounds such as sugars, amino acids, organic acids, fatty acids, polyphenols, and terpenes were identified and quantified in hydroalcoholic and organic Bligh-Dyer extracts. Sweet Lifeberry extracts were characterized by a higher content of sucrose with respect to the Big Lifeberry ones and high levels of amino acids (glycine, betaine, proline) were observed in SL berries harvested in October. Spectrophotometric analysis of chlorophylls and total carotenoids was also carried out, showing a decrease of carotenoids during the time. These results can be useful not only to valorize local products but also to suggest the best harvesting period to obtain a product with a chemical composition suitable for specific industrial use. Finally, preliminary studies regarding both the chemical characterization of Goji leaves generally considered a waste product, and the biological activity of Big Lifeberry berries extracts was also investigated. Goji leaves showed a chemical profile rich in healthy compounds (polyphenols, flavonoids, etc.) confirming their promising use in the supplements/nutraceutical/cosmetic field. MG63 cells treated with Big Lifeberry berries extracts showed a decrease of iNOS, COX-2, IL-6, and IL-8 expression indicating their significant biological activity.
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Affiliation(s)
- Mattia Spano
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (A.M.); (G.D.M.); (C.I.); (M.B.); (A.L.); (S.F.); (L.M.)
| | - Alessandro Maccelli
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (A.M.); (G.D.M.); (C.I.); (M.B.); (A.L.); (S.F.); (L.M.)
| | - Giacomo Di Matteo
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (A.M.); (G.D.M.); (C.I.); (M.B.); (A.L.); (S.F.); (L.M.)
| | - Cinzia Ingallina
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (A.M.); (G.D.M.); (C.I.); (M.B.); (A.L.); (S.F.); (L.M.)
| | - Mariangela Biava
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (A.M.); (G.D.M.); (C.I.); (M.B.); (A.L.); (S.F.); (L.M.)
| | - Maria Elisa Crestoni
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (A.M.); (G.D.M.); (C.I.); (M.B.); (A.L.); (S.F.); (L.M.)
- Correspondence: (M.E.C.); (A.P.S.)
| | - Jean-Xavier Bardaud
- Institut de Chimie Physique, CLIO, Université Paris Saclay, Bât 200, BP34, CEDEX, 91898 Orsay, France;
| | - Anna Maria Giusti
- Department of Experimental Medicine, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy;
| | - Alessia Mariano
- Department of Biochemical Sciences, Sapienza University of Roma, P.le Aldo Moro 5, 00185 Rome, Italy; (A.M.); (A.S.D.)
| | - Anna Scotto D’Abusco
- Department of Biochemical Sciences, Sapienza University of Roma, P.le Aldo Moro 5, 00185 Rome, Italy; (A.M.); (A.S.D.)
| | - Anatoly P. Sobolev
- Institute for Biological Systems, Magnetic Resonance Laboratory “Segre-Capitani”, CNR, Via Salaria Km 29.300, 00015 Monterotondo, Italy
- Correspondence: (M.E.C.); (A.P.S.)
| | - Alba Lasalvia
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (A.M.); (G.D.M.); (C.I.); (M.B.); (A.L.); (S.F.); (L.M.)
| | - Simonetta Fornarini
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (A.M.); (G.D.M.); (C.I.); (M.B.); (A.L.); (S.F.); (L.M.)
| | - Luisa Mannina
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (A.M.); (G.D.M.); (C.I.); (M.B.); (A.L.); (S.F.); (L.M.)
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10
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Finotti E, Parroni A, Zaccaria M, Domin M, Momeni B, Fanelli C, Reverberi M. Aflatoxins are natural scavengers of reactive oxygen species. Sci Rep 2021; 11:16024. [PMID: 34362972 PMCID: PMC8346536 DOI: 10.1038/s41598-021-95325-8] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2021] [Accepted: 07/20/2021] [Indexed: 11/30/2022] Open
Abstract
The role of aflatoxins (AFs) in the biology of producing strains, Aspergillus sect. Flavi, is still a matter of debate. Over recent years, research has pointed to how environmental factors altering the redox balance in the fungal cell can switch on the synthesis of AF. Notably, it has been known for decades that oxidants promote AF synthesis. More recent evidence has indicated that AF synthesis is controlled at the transcriptional level: reactive species that accumulate in fungal cells in the stationary growth phase modulate the expression of aflR, the main regulator of AF synthesis—through the oxidative stress related transcription factor AP-1. Thus, AFs are largely synthesized and secreted when (i) the fungus has exploited most nutritional resources; (ii) the hyphal density is high; and (iii) reactive species are abundant in the environment. In this study, we show that AFs efficiently scavenge peroxides and extend the lifespan of E. coli grown under oxidative stress conditions. We hypothesize a novel role for AF as an antioxidant and suggest its biological purpose is to extend the lifespan of AFs-producing strains of Aspergillus sect. Flavi under highly oxidizing conditions such as when substrate resources are depleted, or within a host.
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Affiliation(s)
- E Finotti
- Council for Agricultural Research and Economics-Food and Nutrition Center, Via Ardeatina 543, Rome, Italy.
| | - A Parroni
- Department of Environmental Biology, "Sapienza" University of Rome, P.le Aldo Moro 5, Rome, Italy
| | - M Zaccaria
- Department of Biology, Boston College, 140 Commonwealth Avenue, Chestnut Hill, MA, USA
| | - M Domin
- Department of Biology, Boston College, 140 Commonwealth Avenue, Chestnut Hill, MA, USA
| | - B Momeni
- Department of Biology, Boston College, 140 Commonwealth Avenue, Chestnut Hill, MA, USA
| | - C Fanelli
- Department of Environmental Biology, "Sapienza" University of Rome, P.le Aldo Moro 5, Rome, Italy
| | - M Reverberi
- Department of Environmental Biology, "Sapienza" University of Rome, P.le Aldo Moro 5, Rome, Italy
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11
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Spano M, Di Matteo G, Ingallina C, Botta B, Quaglio D, Ghirga F, Balducci S, Cammarone S, Campiglia E, Giusti AM, Vinci G, Rapa M, Ciano S, Mannina L, Sobolev AP. A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages. Molecules 2021; 26:2912. [PMID: 34068911 PMCID: PMC8156653 DOI: 10.3390/molecules26102912] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2021] [Revised: 05/08/2021] [Accepted: 05/12/2021] [Indexed: 01/05/2023] Open
Abstract
The chemical profile of the female inflorescence extracts from seven Cannabis sativa L. dioecious cultivars (Carmagnola, Fibranova, Eletta Campana, Antal, Tiborszallasi, Kompolti, and Tisza) was monitored at three harvesting stages (4, 14, and 30 September), reaching from the beginning of flowering to end of flowering/beginning of seed formation, using untargeted nuclear magnetic resonance (NMR) and targeted (ultra-high-performance liquid chromatography (UHPLC) and spectrophotometry) analyses. The tetrahydrocannabinol content was always below the legal limits (<0.6%) in all the analyzed samples. The NMR metabolite profile (sugars, organic acids, amino acids, and minor compounds) subjected to principal components analysis (PCA) showed a strong variability according to the harvesting stages: samples harvested in stage I were characterized by a high content of sucrose and myo-inositol, whereas the ones harvested in stage II showed high levels of succinic acid, alanine, valine, isoleucine, phenylalanine, and threonine. Samples harvested in stage III were characterized by high levels of glucose, fructose, choline, trigonelline, malic acid, formic acid, and some amino acids. The ratio between chlorophylls and carotenoids content indicated that all plants grew up exposed to the sun, the Eletta Campana cultivar having the highest pigment amount. Tiborszallasi cultivar showed the highest polyphenol content. The highest antioxidant activity was generally observed in stage II. All these results suggested that the Cannabis sativa L. inflorescences of each analyzed dioecious hemp cultivar presented a peculiar chemical profile affected by the harvesting stage. This information could be useful for producers and industries to harvest inflorescences in the appropriate stage to obtain samples with a peculiar chemical profile suitable for proper applications.
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Affiliation(s)
- Mattia Spano
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (G.D.M.); (C.I.); (B.B.); (D.Q.); (F.G.); (S.B.); (S.C.)
| | - Giacomo Di Matteo
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (G.D.M.); (C.I.); (B.B.); (D.Q.); (F.G.); (S.B.); (S.C.)
| | - Cinzia Ingallina
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (G.D.M.); (C.I.); (B.B.); (D.Q.); (F.G.); (S.B.); (S.C.)
| | - Bruno Botta
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (G.D.M.); (C.I.); (B.B.); (D.Q.); (F.G.); (S.B.); (S.C.)
| | - Deborah Quaglio
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (G.D.M.); (C.I.); (B.B.); (D.Q.); (F.G.); (S.B.); (S.C.)
| | - Francesca Ghirga
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (G.D.M.); (C.I.); (B.B.); (D.Q.); (F.G.); (S.B.); (S.C.)
| | - Silvia Balducci
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (G.D.M.); (C.I.); (B.B.); (D.Q.); (F.G.); (S.B.); (S.C.)
| | - Silvia Cammarone
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (G.D.M.); (C.I.); (B.B.); (D.Q.); (F.G.); (S.B.); (S.C.)
| | - Enio Campiglia
- Department of Agricultural and Forest Sciences, University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy;
| | - Anna Maria Giusti
- Department of Experimental Medicine, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy;
| | - Giuliana Vinci
- Department of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, Italy; (G.V.); (M.R.); (S.C.)
| | - Mattia Rapa
- Department of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, Italy; (G.V.); (M.R.); (S.C.)
| | - Salvatore Ciano
- Department of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, Italy; (G.V.); (M.R.); (S.C.)
| | - Luisa Mannina
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (M.S.); (G.D.M.); (C.I.); (B.B.); (D.Q.); (F.G.); (S.B.); (S.C.)
| | - Anatoly P. Sobolev
- Institute for Biological Systems, Magnetic Resonance Laboratory “Segre-Capitani”, CNR, Via Salaria Km 29.300, 00015 Monterotondo, Italy;
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12
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NMR Characterization of Ten Apple Cultivars from the Piedmont Region. Foods 2021; 10:foods10020289. [PMID: 33535442 PMCID: PMC7912530 DOI: 10.3390/foods10020289] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2020] [Revised: 01/18/2021] [Accepted: 01/25/2021] [Indexed: 12/28/2022] Open
Abstract
The metabolite profile of ten traditional apple cultivars grown in the Piedmont region (Italy) was studied by means of nuclear magnetic resonance spectroscopy, identifying an overall number of 36 compounds. A more complete assignment of the proton nuclear magnetic resonance (1H NMR) resonances from hydroalcoholic and organic apple extracts with respect to literature data was reported, identifying fructose tautomeric forms, galacturonic acid, γ-aminobutyric acid (GABA), p-coumaroyl moiety, phosphatidylcholine, and digalactosyldiacylglycerol. The chemical profile of each apple cultivar was defined by thorough quantitative NMR analysis of four sugars (fructose, glucose, sucrose, and xylose), nine organic acids (acetic, citric, formic, citramalic, lactic, malic, quinic, and galacturonic acids), six amino acids (alanine, asparagine, aspartate, GABA, isoleucine, and valine), rhamnitol, p-coumaroyl derivative, phloretin/phloridzin and choline, as well as β-sitosterol, fatty acid chains, phosphatidylcholine, and digalactosyldiacylglycerol. Finally, the application of PCA analysis allowed us to highlight possible differences/similarities. The Magnana cultivar showed the highest content of sugars, GABA, valine, isoleucine, and alanine. The Runsé cultivar was characterized by high amounts of organic acids, whereas the Gamba Fina cultivar showed a high content of chlorogenic acid. A significant amount of quinic acid was detected in the Carla cultivar. The knowledge of apple chemical profiles can be useful for industries interested in specific compounds for obtaining ingredients of food supplements and functional foods and for promoting apple valorization and preservation.
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13
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The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices. Molecules 2021; 26:molecules26020382. [PMID: 33450910 PMCID: PMC7828335 DOI: 10.3390/molecules26020382] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2020] [Revised: 01/08/2021] [Accepted: 01/11/2021] [Indexed: 11/23/2022] Open
Abstract
Spices and herbs are among the most commonly adulterated food types. This is because spices are widely used to process food. Spices not only enhance the flavor and taste of food, but they are also sources of numerous bioactive compounds that are significantly beneficial for health. The healing effects of spices are connected with their antimicrobial, anti-inflammatory and carminative properties. However, regular consumption of adulterated spices may cause fatal damage to our system because adulterants in most cases are unhealthy. For that reason, the appropriate analytical methods are necessary for quality assurance and to ensure the authenticity of spices. Spectroscopic methods are gaining interest as they are fast, require little or no sample preparation, and provide rich structural information. This review provides an overview of the application of NMR spectroscopy combined with chemometric analysis to determine the quality and adulteration of spices.
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14
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Ghirga F, Quaglio D, Mori M, Cammarone S, Iazzetti A, Goggiamani A, Ingallina C, Botta B, Calcaterra A. A unique high-diversity natural product collection as a reservoir of new therapeutic leads. Org Chem Front 2021. [DOI: 10.1039/d0qo01210f] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
We review the successful application of computer-aided methods to screen a unique and high-diversity in house collection library composed of around 1000 individual natural products.
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Affiliation(s)
- Francesca Ghirga
- Center For Life Nano Science@Sapienza
- Istituto Italiano di Tecnologia
- 00161 Rome
- Italy
| | - Deborah Quaglio
- Department of Chemistry and Technology of Drugs
- “Department of Excellence 2018–2022”
- The Sapienza University of Rome
- 00185 Rome
- Italy
| | - Mattia Mori
- Department of Biotechnology
- Chemistry and Pharmacy
- “Department of Excellence 2018–2022”
- University of Siena
- 53100 Siena
| | - Silvia Cammarone
- Department of Chemistry and Technology of Drugs
- “Department of Excellence 2018–2022”
- The Sapienza University of Rome
- 00185 Rome
- Italy
| | - Antonia Iazzetti
- Department of Chemistry and Technology of Drugs
- “Department of Excellence 2018–2022”
- The Sapienza University of Rome
- 00185 Rome
- Italy
| | - Antonella Goggiamani
- Department of Chemistry and Technology of Drugs
- “Department of Excellence 2018–2022”
- The Sapienza University of Rome
- 00185 Rome
- Italy
| | - Cinzia Ingallina
- Department of Chemistry and Technology of Drugs
- “Department of Excellence 2018–2022”
- The Sapienza University of Rome
- 00185 Rome
- Italy
| | - Bruno Botta
- Department of Chemistry and Technology of Drugs
- “Department of Excellence 2018–2022”
- The Sapienza University of Rome
- 00185 Rome
- Italy
| | - Andrea Calcaterra
- Department of Chemistry and Technology of Drugs
- “Department of Excellence 2018–2022”
- The Sapienza University of Rome
- 00185 Rome
- Italy
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15
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Ingallina C, Maccelli A, Spano M, Di Matteo G, Di Sotto A, Giusti AM, Vinci G, Di Giacomo S, Rapa M, Ciano S, Fraschetti C, Filippi A, Simonetti G, Cordeiro C, Silva MS, Crestoni ME, Sobolev AP, Fornarini S, Mannina L. Chemico-Biological Characterization of Torpedino Di Fondi ® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages. Antioxidants (Basel) 2020; 9:antiox9101027. [PMID: 33096834 PMCID: PMC7590105 DOI: 10.3390/antiox9101027] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2020] [Revised: 10/14/2020] [Accepted: 10/15/2020] [Indexed: 02/07/2023] Open
Abstract
Torpedino di Fondi (TF) is a hybrid tomato landrace developed in Sicily and recently introduced in the south Lazio area along with the classical San Marzano (SM) cultivar. The present study aimed at characterizing TF tomatoes at both pink and red ripening stages, and at comparing them with traditional SM tomatoes. A multidisciplinary approach consisting of morphological, chemical (FT-ICR MS, NMR, HPLC, and spectrophotometric methods), and biological (antioxidant and antifungal in vitro activity) analyses was applied. Morphological analysis confirmed the mini-San Marzano nature and the peculiar crunchy and solid consistency of TF fruits. Pink TF tomatoes displayed the highest content of hydrophilic antioxidants, like total polyphenols (0.192 mg/g), tannins (0.013 mg/g), flavonoids (0.204 mg/g), and chlorophylls a (0.344 mg/g) and b (0.161 mg/g), whereas red TF fruits were characterized by the highest levels of fructose (3000 mg/100 g), glucose (2000 mg/100 g), tryptophan (2.7 mg/100 g), phenylalanine (13 mg/100 g), alanine (25 mg/100 g), and total tri-unsaturated fatty acids (13% mol). Red SM fruits revealed the greatest content of lipophilic antioxidants, with 1234 mg/g of total carotenoids. In agreement with phenolics content, TF cultivar showed the greatest antioxidant activity. Lastly, red TF inhibited Candida species (albicans, glabrata and krusei) growth.
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Affiliation(s)
- Cinzia Ingallina
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy; (C.I.); (A.M.); (M.S.); (G.D.M.); (C.F.); (A.F.); (S.F.); (L.M.)
| | - Alessandro Maccelli
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy; (C.I.); (A.M.); (M.S.); (G.D.M.); (C.F.); (A.F.); (S.F.); (L.M.)
| | - Mattia Spano
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy; (C.I.); (A.M.); (M.S.); (G.D.M.); (C.F.); (A.F.); (S.F.); (L.M.)
| | - Giacomo Di Matteo
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy; (C.I.); (A.M.); (M.S.); (G.D.M.); (C.F.); (A.F.); (S.F.); (L.M.)
| | - Antonella Di Sotto
- Dipartimento di Fisiologia e Farmacologia “V. Ersparmer”, Sapienza Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy; (A.D.S.); (S.D.G.)
| | - Anna Maria Giusti
- Dipartimento di Medicina Sperimentale Sapienza, Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy;
| | - Giuliana Vinci
- Dipartimento di Management, Laboratorio di Merceologia, Sapienza Università di Roma, Via del Castro Laurenziano 9, 00161 Rome, Italy; (G.V.); (M.R.); (S.C.)
| | - Silvia Di Giacomo
- Dipartimento di Fisiologia e Farmacologia “V. Ersparmer”, Sapienza Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy; (A.D.S.); (S.D.G.)
| | - Mattia Rapa
- Dipartimento di Management, Laboratorio di Merceologia, Sapienza Università di Roma, Via del Castro Laurenziano 9, 00161 Rome, Italy; (G.V.); (M.R.); (S.C.)
| | - Salvatore Ciano
- Dipartimento di Management, Laboratorio di Merceologia, Sapienza Università di Roma, Via del Castro Laurenziano 9, 00161 Rome, Italy; (G.V.); (M.R.); (S.C.)
| | - Caterina Fraschetti
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy; (C.I.); (A.M.); (M.S.); (G.D.M.); (C.F.); (A.F.); (S.F.); (L.M.)
| | - Antonello Filippi
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy; (C.I.); (A.M.); (M.S.); (G.D.M.); (C.F.); (A.F.); (S.F.); (L.M.)
| | - Giovanna Simonetti
- Dipartimento di Biologia Ambientale, Sapienza Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy;
| | - Carlos Cordeiro
- Laboratório de FT-ICR e Espectrometria de Massa Estrutural, Faculdade de Ciências da Universidade de Lisboa, Campo-Grande, 1749-016 Lisboa, Portugal; (C.C.); (M.S.S.)
| | - Marta Sousa Silva
- Laboratório de FT-ICR e Espectrometria de Massa Estrutural, Faculdade de Ciências da Universidade de Lisboa, Campo-Grande, 1749-016 Lisboa, Portugal; (C.C.); (M.S.S.)
| | - Maria Elisa Crestoni
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy; (C.I.); (A.M.); (M.S.); (G.D.M.); (C.F.); (A.F.); (S.F.); (L.M.)
- Correspondence: (M.E.C.); (A.P.S.); Tel.: +39-06-4991-3596 (M.E.C.); +39-06-9067-2385 (A.P.S.)
| | - Anatoly P. Sobolev
- Istituto per i Sistemi Biologici, Laboratorio di Risonanza Magnetica “Annalaura Segre”, CNR, 00015 Monterotondo (Rome), Italy
- Correspondence: (M.E.C.); (A.P.S.); Tel.: +39-06-4991-3596 (M.E.C.); +39-06-9067-2385 (A.P.S.)
| | - Simonetta Fornarini
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy; (C.I.); (A.M.); (M.S.); (G.D.M.); (C.F.); (A.F.); (S.F.); (L.M.)
| | - Luisa Mannina
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P. le Aldo Moro 5, 00185 Rome, Italy; (C.I.); (A.M.); (M.S.); (G.D.M.); (C.F.); (A.F.); (S.F.); (L.M.)
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16
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Ingallina C, Spano M, Sobolev AP, Esposito C, Santarcangelo C, Baldi A, Daglia M, Mannina L. Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies. Foods 2020; 9:foods9091216. [PMID: 32887216 PMCID: PMC7555304 DOI: 10.3390/foods9091216] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2020] [Revised: 08/25/2020] [Accepted: 08/27/2020] [Indexed: 12/03/2022] Open
Abstract
The chemical characterization of local Italian potato cultivars is reported to promote their preservation and use as high quality raw material in food industries. Twenty potato (Solanum tuberosum L.) cultivars from Piedmont and Liguria Italian regions were investigated using NMR (Nuclear Magnetic Resonance) and RP-HPLC-PDA-ESI-MSn (Reversed Phase High-Performance Liquid Chromatography with Photodiode Array Detector and Electrospray Ionization Mass Detector) methodologies. Water soluble and lipophilic metabolites were identified and quantified. With respect to literature data, a more complete 1H (protonic) spectral assignment of the aqueous potato extracts was reported, whereas the 1H NMR assignment of potato organic extracts was reported here for the first time. Phenolics resulted to be in high concentrations in the purple–blue colored Rouge des Flandres, Bergerac, Fleur Bleu, and Blue Star cultivars. Servane, Piatlina, and Malou showed the highest amount of galacturonic acid, a marker of pectin presence, whereas Jelly cultivar was characterized by high levels of monosaccharides. Roseval and Rubra Spes contained high levels of citric acid involved in the inhibition of the enzymatic browning in fresh-cut potato. High levels of the amino acids involved in the formation of pleasant-smell volatile compounds during potato cooking were detected in Rouge des Flandres, Blue Star, Bergerac, Roseval, and Ratte cultivars. These results suggest that each local cultivar is characterized by a proper chemical profile related to specific proprieties that can be useful to obtain high quality industrial products.
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Affiliation(s)
- Cinzia Ingallina
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (M.S.); (L.M.)
| | - Mattia Spano
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (M.S.); (L.M.)
| | - Anatoly P. Sobolev
- Institute for Biological Systems, Magnetic Resonance Laboratory “Segre-Capitani”, CNR, Via Salaria Km 29.300, 00015 Monterotondo (Rome), Italy
- Correspondence: (A.P.S.); (M.D.); Tel.: +39-06-9067-2385 (A.P.S.); +39-081-678644 (M.D.)
| | - Cristina Esposito
- Department of Pharmacy, University of Naples Federico II, 80138 Naples, Italy; (C.E.); (C.S.)
| | - Cristina Santarcangelo
- Department of Pharmacy, University of Naples Federico II, 80138 Naples, Italy; (C.E.); (C.S.)
| | - Alessandra Baldi
- Tefarco Innova, Parco Area delle Scienze 27/A-Campus, 43124 Parma, Italy;
| | - Maria Daglia
- Department of Pharmacy, University of Naples Federico II, 80138 Naples, Italy; (C.E.); (C.S.)
- International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China
- Correspondence: (A.P.S.); (M.D.); Tel.: +39-06-9067-2385 (A.P.S.); +39-081-678644 (M.D.)
| | - Luisa Mannina
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (M.S.); (L.M.)
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17
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Della Valle A, Dimmito MP, Zengin G, Pieretti S, Mollica A, Locatelli M, Cichelli A, Novellino E, Ak G, Yerlikaya S, Baloglu MC, Celik Altunoglu Y, Stefanucci A. Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region. Antioxidants (Basel) 2020; 9:E400. [PMID: 32397242 PMCID: PMC7278808 DOI: 10.3390/antiox9050400] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2020] [Revised: 04/30/2020] [Accepted: 05/03/2020] [Indexed: 12/22/2022] Open
Abstract
Sweet pepper is a typical type of Capsicum annuum from Abruzzo region, recognized as a traditional and local product, traditionally cultivated in the town of Altino (Abruzzo region, Italy). The aim of this study is to compare the sweet type of peppers from Altino with the hot pepper cultivated in the same area, in order to delineate their different phytochemical and biological profiles in vitro and in vivo. In this study, we elucidated their phytochemical composition, fatty acids composition and phenolic/flavonoid contents in extracts. Then antioxidant and enzyme inhibition assays were performed to evaluate their biological properties, together with in vitro cell assay and in vivo anti-inflammatory activity. Microwave (1000 mg/mL) extract of hot pepper showed the best inhibition value on in vitro cell growth assay; in fact, the number of survived cells was about 20% and 40% for microwave and Soxhlet extracts, respectively. In vivo anti-inflammatory assay revealed good activity for both species, which, when associated with in vitro cell inhibition results, could explain the protective effect on human prostatic hyperplasia.
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Affiliation(s)
- Alice Della Valle
- Department of Pharmacy, University of Chieti-Pescara “G. d’Annunzio”, Via dei Vestini 31, 66100 Chieti, Italy; (A.D.V.); (M.P.D.); (A.M.); (M.L.)
| | - Marilisa Pia Dimmito
- Department of Pharmacy, University of Chieti-Pescara “G. d’Annunzio”, Via dei Vestini 31, 66100 Chieti, Italy; (A.D.V.); (M.P.D.); (A.M.); (M.L.)
| | - Gokhan Zengin
- Department of Biology, Science Faculty, Selcuk University, 42005 Konya, Turkey; (G.Z.); (G.A.)
| | - Stefano Pieretti
- National Center for Drug Research and Evaluation, Italian National Institute of Health, Viale Regina Elena 299, 00161 Rome, Italy;
| | - Adriano Mollica
- Department of Pharmacy, University of Chieti-Pescara “G. d’Annunzio”, Via dei Vestini 31, 66100 Chieti, Italy; (A.D.V.); (M.P.D.); (A.M.); (M.L.)
| | - Marcello Locatelli
- Department of Pharmacy, University of Chieti-Pescara “G. d’Annunzio”, Via dei Vestini 31, 66100 Chieti, Italy; (A.D.V.); (M.P.D.); (A.M.); (M.L.)
| | - Angelo Cichelli
- Department of Medical, Oral and Biotechnological Sciences, “G. d’Annunzio” University Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy;
| | - Ettore Novellino
- Department of Pharmacy, University of Naples “Federico II”, Via D. Montesano 49, 80131 Naples, Italy;
| | - Gunes Ak
- Department of Biology, Science Faculty, Selcuk University, 42005 Konya, Turkey; (G.Z.); (G.A.)
| | - Serife Yerlikaya
- Department of Genetics and Bioengineering, Faculty of Engineering and Architecture, Kastamonu University, 3700 Kastamonu, Turkey; (S.Y.); (M.C.B.); (Y.C.A.)
| | - Mehmet Cengiz Baloglu
- Department of Genetics and Bioengineering, Faculty of Engineering and Architecture, Kastamonu University, 3700 Kastamonu, Turkey; (S.Y.); (M.C.B.); (Y.C.A.)
- Agronomy Department, University of Florida—IFAS, 32611, Gainesville, FL 352, USA
| | - Yasemin Celik Altunoglu
- Department of Genetics and Bioengineering, Faculty of Engineering and Architecture, Kastamonu University, 3700 Kastamonu, Turkey; (S.Y.); (M.C.B.); (Y.C.A.)
| | - Azzurra Stefanucci
- Department of Pharmacy, University of Chieti-Pescara “G. d’Annunzio”, Via dei Vestini 31, 66100 Chieti, Italy; (A.D.V.); (M.P.D.); (A.M.); (M.L.)
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18
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Carradori S, Cairone F, Garzoli S, Fabrizi G, Iazzetti A, Giusti AM, Menghini L, Uysal S, Ak G, Zengin G, Cesa S. Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia. Molecules 2020; 25:molecules25092021. [PMID: 32357533 PMCID: PMC7248930 DOI: 10.3390/molecules25092021] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2020] [Revised: 04/16/2020] [Accepted: 04/22/2020] [Indexed: 12/18/2022] Open
Abstract
Fully ripe fruits and mature leaves of Elaeagnus angustifolia were harvested and analyzed by means of analytical and biological tests to better comprehend the chemical composition and therapeutic/nutraceutical potential of this plant. Fruits and leaves were dried and the obtained powders were analyzed to study their color character and (via headspace gas chromatography) describe the chemical profile. Subsequently, they were submitted to a chloroform-methanol extraction, to a hydroalcoholic extraction procedure assisted or not by microwaves, and to an extraction with supercritical CO2, assisted or not by ethanol as the co-solvent, to detect the polyphenolic and the volatile content. The resulting extracts were evaluated in terms of chlorophyll and carotenoid content, polyphenolic content, volatile fraction, total phenolic content, total flavonoid content, antioxidant activity, radical scavenging activity, and enzymatic inhibition activity. The results confirmed the correlation between the chemical composition and the high antioxidant potential of leaf extracts compared to the fruit extracts in terms of the phenolic and pigment content. A promising effect against tyrosinase emerged for all the extracts, suggesting a therapeutic/nutraceutical use for this plant. Conversely, the volatile content from both natural matrices was similar.
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Affiliation(s)
- Simone Carradori
- Department of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, 66100 Chieti, Italy;
- Correspondence: (S.C.); (S.C.)
| | - Francesco Cairone
- Department of Drug Chemistry and Technologies, “Sapienza” University of Rome, 00185 Rome, Italy; (F.C.); (S.G.); (G.F.); (A.I.)
| | - Stefania Garzoli
- Department of Drug Chemistry and Technologies, “Sapienza” University of Rome, 00185 Rome, Italy; (F.C.); (S.G.); (G.F.); (A.I.)
| | - Giancarlo Fabrizi
- Department of Drug Chemistry and Technologies, “Sapienza” University of Rome, 00185 Rome, Italy; (F.C.); (S.G.); (G.F.); (A.I.)
| | - Antonia Iazzetti
- Department of Drug Chemistry and Technologies, “Sapienza” University of Rome, 00185 Rome, Italy; (F.C.); (S.G.); (G.F.); (A.I.)
| | - Anna Maria Giusti
- Department of Experimental Medicine, “Sapienza” University of Rome, 00185 Rome, Italy;
| | - Luigi Menghini
- Department of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, 66100 Chieti, Italy;
| | - Sengul Uysal
- Erciyes University Halil Bayraktar Health Services Vocational College, Kayseri 38039, Turkey;
- Ziya Eren Drug Application and Research Center, Erciyes University, Kayseri 38039, Turkey
| | - Gunes Ak
- Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey; (G.A.); (G.Z.)
| | - Gokhan Zengin
- Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey; (G.A.); (G.Z.)
| | - Stefania Cesa
- Department of Drug Chemistry and Technologies, “Sapienza” University of Rome, 00185 Rome, Italy; (F.C.); (S.G.); (G.F.); (A.I.)
- Correspondence: (S.C.); (S.C.)
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19
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Ingallina C, Sobolev AP, Circi S, Spano M, Fraschetti C, Filippi A, Di Sotto A, Di Giacomo S, Mazzoccanti G, Gasparrini F, Quaglio D, Campiglia E, Carradori S, Locatelli M, Vinci G, Rapa M, Ciano S, Giusti AM, Botta B, Ghirga F, Capitani D, Mannina L. Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening. Molecules 2020; 25:molecules25081908. [PMID: 32326129 PMCID: PMC7221798 DOI: 10.3390/molecules25081908] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2020] [Revised: 04/14/2020] [Accepted: 04/15/2020] [Indexed: 01/26/2023] Open
Abstract
The chemical composition of the inflorescences from four Cannabis sativa L. monoecious cultivars (Ferimon, Uso-31, Felina 32 and Fedora 17), recently introduced in the Lazio Region, was monitored over the season from June to September giving indications on their sensorial, pharmaceutical/nutraceutical proprieties. Both untargeted (NMR) and targeted (GC/MS, UHPLC, HPLC-PDA/FD and spectrophotometry) analyses were carried out to identify and quantify compounds of different classes (sugars, organic acids, amino acids, cannabinoids, terpenoids, phenols, tannins, flavonoids and biogenic amines). All cultivars in each harvesting period showed a THC content below the Italian legal limit, although in general THC content increased over the season. Citric acid, malic acid and glucose showed the highest content in the late flowering period, whereas the content of proline drastically decreased after June in all cultivars. Neophytadiene, nerolidol and chlorogenic acid were quantified only in Felina 32 cultivar, characterized also by a very high content of flavonoids, whereas alloaromadendrene and trans-cinnamic acid were detected only in Uso-31 cultivar. Naringenin and naringin were present only in Fedora 17 and Ferimon cultivars, respectively. Moreover, Ferimon had the highest concentration of biogenic amines, especially in July and August. Cadaverine was present in all cultivars but only in September. These results suggest that the chemical composition of Cannabis sativa L. inflorescences depends on the cultivar and on the harvesting period. Producers can use this information as a guide to obtain inflorescences with peculiar chemical characteristics according to the specific use.
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Affiliation(s)
- Cinzia Ingallina
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (S.C.); (M.S.); (C.F.); (A.F.); (G.M.); (F.G.); (D.Q.); (B.B.)
| | - Anatoly P. Sobolev
- Institute for Biological Systems, Magnetic Resonance Laboratory “Segre-Capitani”, CNR, Via Salaria Km 29.300, 00015 Monterotondo, Italy;
- Correspondence: (A.P.S.); (L.M.); Tel.: +39-06-9067-2385 (A.P.S.); +39-064-991-3735 (L.M.)
| | - Simone Circi
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (S.C.); (M.S.); (C.F.); (A.F.); (G.M.); (F.G.); (D.Q.); (B.B.)
| | - Mattia Spano
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (S.C.); (M.S.); (C.F.); (A.F.); (G.M.); (F.G.); (D.Q.); (B.B.)
| | - Caterina Fraschetti
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (S.C.); (M.S.); (C.F.); (A.F.); (G.M.); (F.G.); (D.Q.); (B.B.)
| | - Antonello Filippi
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (S.C.); (M.S.); (C.F.); (A.F.); (G.M.); (F.G.); (D.Q.); (B.B.)
| | - Antonella Di Sotto
- Department of Physiology and Pharmacology “V. Ersparmer”, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy; (A.D.S.); (S.D.G.)
| | - Silvia Di Giacomo
- Department of Physiology and Pharmacology “V. Ersparmer”, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy; (A.D.S.); (S.D.G.)
| | - Giulia Mazzoccanti
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (S.C.); (M.S.); (C.F.); (A.F.); (G.M.); (F.G.); (D.Q.); (B.B.)
| | - Francesco Gasparrini
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (S.C.); (M.S.); (C.F.); (A.F.); (G.M.); (F.G.); (D.Q.); (B.B.)
| | - Deborah Quaglio
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (S.C.); (M.S.); (C.F.); (A.F.); (G.M.); (F.G.); (D.Q.); (B.B.)
| | - Enio Campiglia
- Department of Agriculture and Forest Sciences, University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy;
| | - Simone Carradori
- Department of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.); (M.L.)
| | - Marcello Locatelli
- Department of Pharmacy, University “G. d’Annunzio” of Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy; (S.C.); (M.L.)
| | - Giuliana Vinci
- Department of Management, Sapienza University of Rome, via del Castro Laurenziano 9, 00161 Rome, Italy; (G.V.); (M.R.); (S.C.)
| | - Mattia Rapa
- Department of Management, Sapienza University of Rome, via del Castro Laurenziano 9, 00161 Rome, Italy; (G.V.); (M.R.); (S.C.)
| | - Salvatore Ciano
- Department of Management, Sapienza University of Rome, via del Castro Laurenziano 9, 00161 Rome, Italy; (G.V.); (M.R.); (S.C.)
| | - Anna Maria Giusti
- Department of Experimental Medicine, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy;
| | - Bruno Botta
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (S.C.); (M.S.); (C.F.); (A.F.); (G.M.); (F.G.); (D.Q.); (B.B.)
| | - Francesca Ghirga
- Center for Life Nano Science@Sapienza, Italian Institute of Technology, Viale Regina Elena 291, 00161 Rome, Italy;
| | - Donatella Capitani
- Institute for Biological Systems, Magnetic Resonance Laboratory “Segre-Capitani”, CNR, Via Salaria Km 29.300, 00015 Monterotondo, Italy;
| | - Luisa Mannina
- Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy; (C.I.); (S.C.); (M.S.); (C.F.); (A.F.); (G.M.); (F.G.); (D.Q.); (B.B.)
- Institute for Biological Systems, Magnetic Resonance Laboratory “Segre-Capitani”, CNR, Via Salaria Km 29.300, 00015 Monterotondo, Italy;
- Correspondence: (A.P.S.); (L.M.); Tel.: +39-06-9067-2385 (A.P.S.); +39-064-991-3735 (L.M.)
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20
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New Hybrid Tomato Cultivars: An NMR-Based Chemical Characterization. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10051887] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
Bamano, King Creole, Sugarland, and DulceMiel hybrid tomato cultivars have been recently introduced in the Lazio area (Central Italy) to expand and valorize the regional/national market. Tomatoes from these cultivars, together with tomatoes from the native Fiaschetta cultivar, were sampled at the proper ripening time for the fresh market and characterized to obtain and compare their metabolite profiles. The Bligh–Dyer extraction protocol was carried out, and the resulting organic and hydroalcoholic fractions were analyzed by high-field Nuclear Magnetic Resonance (NMR) spectroscopy. NMR data relative to quantified metabolites (sugars, amino acids, organic acids, sterols, and fatty acids) allowed to point out similarities and differences among cultivars. DulceMiel hybrid and Fiaschetta native cultivars showed some common aspects having the highest levels of the most abundant amino acids as well as comparable amounts of organic acids, amino acids, stigmasterol, and linoleic and linolenic acids. However, DulceMiel turned out to have higher levels of glucose, fructose, and galactose with respect to Fiaschetta, reflecting the particular taste of the DulceMiel product. King Creole, Bamano, and Sugarland hybrid cultivars were generally characterized by the lowest content of amino acids and organic acids. King Creole showed the highest content of malic acid, whereas Bamano was characterized by the highest levels of glucose and fructose.
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21
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Sarikurkcu C, Locatelli M, Mocan A, Zengin G, Kirkan B. Phenolic Profile and Bioactivities of Sideritis perfoliata L.: The Plant, Its Most Active Extract, and Its Broad Biological Properties. Front Pharmacol 2020; 10:1642. [PMID: 32116669 PMCID: PMC7034418 DOI: 10.3389/fphar.2019.01642] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2018] [Accepted: 12/16/2019] [Indexed: 12/23/2022] Open
Abstract
Sideritis, also named “ironwort,” “mountain tea,” or “shepherd's tea,” is a genus of flowering plants used as herbal medicine in traditional Mediterranean-area medicine systems, and these plants are generally consumed as a herbal tea. Its use as herbal tea and in traditional herbal medicine is quite popular. There are currently few studies on Sideritis perfoliata L., and only one reports the use of a liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (LC-DAD-ESI-MSn) profile and the content of phenolic compounds without considering a possible correlation with its biological activities. This paper aims to investigate the antioxidant activities by means of several different biological/biochemical assays (radical scavenging, reducing power, ferrous ion chelating, and total antioxidant by phosphomolybdenum and β-carotene bleaching methods) as well as analyze the enzyme inhibitory activities (against AChE (acetylcholinesterase), BChE (butyrylcholinesterase), tyrosinase, α-glucosidase, and α-amylase) as well as the total phenolics, flavonoids, and condensed tannins. The reported results on Sideritis perfoliata highlighted that methanol and water extracts generally showed higher radical scavenging and reducing power activities. A similar trend could be observed for phosphomolybdenum and ferrous ion chelating activities. Methanol extracts showed lower activity only for the β-carotene bleaching assay.
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Affiliation(s)
- Cengiz Sarikurkcu
- Department of Analytical Chemistry, Afyonkarahisar University of Health Sciences, Faculty of Pharmacy, Afyonkarahisar, Turkey
| | - Marcello Locatelli
- Department of Pharmacy, D'Annunzio University of Chieti-Pescara, Chieti, Italy
| | - Andrei Mocan
- Department of Pharmaceutical Botany, Iuliu Haţieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania
| | - Gokhan Zengin
- Department of Biology, Selcuk University, Science Faculty, Konya, Turkey
| | - Bulent Kirkan
- Water Institute, Süleyman Demirel University, Isparta, Turkey
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22
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Barbosa S, Campmajó G, Saurina J, Puignou L, Núñez O. Determination of Phenolic Compounds in Paprika by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry: Application to Product Designation of Origin Authentication by Chemometrics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:591-602. [PMID: 31859496 DOI: 10.1021/acs.jafc.9b06054] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
An ultrahigh performance liquid chromatography-electrospray-tandem mass spectrometry method was developed for the determination of 36 phenolic compounds in paprika. The proposed method showed good method performance with limits of quantitation between 0.03 and 50 μg/L for 16 compounds and between 50 μg/L and 1 mg/L for 12 compounds. Good linearity (R2 > 0.995), run-to-run and day-to-day precisions (%RSD values < 12.3 and < 19.2%, respectively), and trueness (relative errors < 15.0%) were obtained. The proposed method was applied to the analysis of 111 paprika samples from different production regions: Spain (La Vera PDO and Murcia PDO) and Czech Republic, each one including different flavor varieties (sweet, bittersweet, and spicy). Phenolic profiles and concentration levels showed to be good chemical descriptors to achieve paprika classification and authentication according to the production region by principal component analysis and partial least squares regression-discriminant analysis. In addition, perfect classification among flavor varieties for Murcia PDO and Czech Republic samples was also obtained.
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Affiliation(s)
- Sergio Barbosa
- Department of Chemical Engineering and Analytical Chemistry , University of Barcelona , Martí i Franquès 1-11 , E-08028 Barcelona , Spain
| | - Guillem Campmajó
- Department of Chemical Engineering and Analytical Chemistry , University of Barcelona , Martí i Franquès 1-11 , E-08028 Barcelona , Spain
- Research Institute in Food Nutrition and Food Safety , University of Barcelona . Av. Prat de la Riba 171 , Edifici Recerca (Gaudí), E-08901 Santa Coloma de Gramenet, Barcelona , Spain
| | - Javier Saurina
- Department of Chemical Engineering and Analytical Chemistry , University of Barcelona , Martí i Franquès 1-11 , E-08028 Barcelona , Spain
- Research Institute in Food Nutrition and Food Safety , University of Barcelona . Av. Prat de la Riba 171 , Edifici Recerca (Gaudí), E-08901 Santa Coloma de Gramenet, Barcelona , Spain
| | - Lluis Puignou
- Department of Chemical Engineering and Analytical Chemistry , University of Barcelona , Martí i Franquès 1-11 , E-08028 Barcelona , Spain
- Research Institute in Food Nutrition and Food Safety , University of Barcelona . Av. Prat de la Riba 171 , Edifici Recerca (Gaudí), E-08901 Santa Coloma de Gramenet, Barcelona , Spain
| | - Oscar Núñez
- Department of Chemical Engineering and Analytical Chemistry , University of Barcelona , Martí i Franquès 1-11 , E-08028 Barcelona , Spain
- Research Institute in Food Nutrition and Food Safety , University of Barcelona . Av. Prat de la Riba 171 , Edifici Recerca (Gaudí), E-08901 Santa Coloma de Gramenet, Barcelona , Spain
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23
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Maccelli A, Vitanza L, Imbriano A, Fraschetti C, Filippi A, Goldoni P, Maurizi L, Ammendolia MG, Crestoni ME, Fornarini S, Menghini L, Carafa M, Marianecci C, Longhi C, Rinaldi F. Satureja montana L. Essential Oils: Chemical Profiles/Phytochemical Screening, Antimicrobial Activity and O/W NanoEmulsion Formulations. Pharmaceutics 2019; 12:pharmaceutics12010007. [PMID: 31861717 PMCID: PMC7022231 DOI: 10.3390/pharmaceutics12010007] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2019] [Revised: 12/06/2019] [Accepted: 12/12/2019] [Indexed: 12/11/2022] Open
Abstract
Chemical fingerprints of four different Satureja montana L. essential oils (SEOs) were assayed by an untargeted metabolomics approach based on Fourier-transform ion cyclotron resonance (FT-ICR) mass spectrometry (MS) coupled with either electrospray ionization or atmospheric pressure chemical ionization ion sources. Analysis and relative quantification of the non-polar volatile fraction were conducted by gas chromatography (GC) coupled to MS. FT-ICR MS confirmed significant differences in the polar metabolite composition, while GC-MS analyses confirmed slight fluctuations in the relative amount of major terpenes and terpenoids, known to play a key role in antimicrobial mechanisms. Oil in eater (O/W) nanoemulsions (NEs) composed by SEOs and Tween 20 or Tween 80 were prepared and analyzed in terms of hydrodynamic diameter, ζ-potential and polydispersity index. The results confirm the formation of stable NEs homogeneous in size. Minimum inhibitory and minimum bactericidal concentrations of SEOs were determined towards Gram-positive (Listeria monocytogenes, Staphylococcus aureus, Staphylococcus haemolyticus) and Gram-negative clinical isolates (Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, and Serratia marcescens). Commercial SEO showed strongest antibacterial activity, while SEO 3 was found to be the most active among the lab made extractions. MIC and MBC values ranged from 0.39 to 6.25 mg·mL−1. Furthermore, a SEO structured in NEs formulation was able to preserve and improve antimicrobial activity.
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Affiliation(s)
- Alessandro Maccelli
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma-Piazzale Aldo Moro 5, 00185 Roma, Italy; (A.M.); (A.I.); (C.F.); (A.F.); (M.E.C.); (S.F.); (M.C.); (C.M.); (F.R.)
| | - Luca Vitanza
- Dipartimento di Sanità Pubblica e Malattie Infettive, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00185 Roma, Italy; (L.V.); (P.G.); (L.M.)
| | - Anna Imbriano
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma-Piazzale Aldo Moro 5, 00185 Roma, Italy; (A.M.); (A.I.); (C.F.); (A.F.); (M.E.C.); (S.F.); (M.C.); (C.M.); (F.R.)
| | - Caterina Fraschetti
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma-Piazzale Aldo Moro 5, 00185 Roma, Italy; (A.M.); (A.I.); (C.F.); (A.F.); (M.E.C.); (S.F.); (M.C.); (C.M.); (F.R.)
| | - Antonello Filippi
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma-Piazzale Aldo Moro 5, 00185 Roma, Italy; (A.M.); (A.I.); (C.F.); (A.F.); (M.E.C.); (S.F.); (M.C.); (C.M.); (F.R.)
| | - Paola Goldoni
- Dipartimento di Sanità Pubblica e Malattie Infettive, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00185 Roma, Italy; (L.V.); (P.G.); (L.M.)
| | - Linda Maurizi
- Dipartimento di Sanità Pubblica e Malattie Infettive, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00185 Roma, Italy; (L.V.); (P.G.); (L.M.)
| | - Maria Grazia Ammendolia
- National Center of Innovative Technologies in Public Health, Italian National Institute of Health, Viale Regina Elena 299, 00161 Rome, Italy;
| | - Maria Elisa Crestoni
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma-Piazzale Aldo Moro 5, 00185 Roma, Italy; (A.M.); (A.I.); (C.F.); (A.F.); (M.E.C.); (S.F.); (M.C.); (C.M.); (F.R.)
| | - Simonetta Fornarini
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma-Piazzale Aldo Moro 5, 00185 Roma, Italy; (A.M.); (A.I.); (C.F.); (A.F.); (M.E.C.); (S.F.); (M.C.); (C.M.); (F.R.)
| | - Luigi Menghini
- Dipartimento di Farmacia, Università G. d’Annunzio Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy;
| | - Maria Carafa
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma-Piazzale Aldo Moro 5, 00185 Roma, Italy; (A.M.); (A.I.); (C.F.); (A.F.); (M.E.C.); (S.F.); (M.C.); (C.M.); (F.R.)
| | - Carlotta Marianecci
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma-Piazzale Aldo Moro 5, 00185 Roma, Italy; (A.M.); (A.I.); (C.F.); (A.F.); (M.E.C.); (S.F.); (M.C.); (C.M.); (F.R.)
| | - Catia Longhi
- Dipartimento di Sanità Pubblica e Malattie Infettive, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00185 Roma, Italy; (L.V.); (P.G.); (L.M.)
- Correspondence: ; Tel.: +39-06-4991-4629
| | - Federica Rinaldi
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma-Piazzale Aldo Moro 5, 00185 Roma, Italy; (A.M.); (A.I.); (C.F.); (A.F.); (M.E.C.); (S.F.); (M.C.); (C.M.); (F.R.)
- Center for Life Nano Science@Sapienza, Fondazione Istituto Italiano di Tecnologia, Viale Regina Elena 291, 00161 Rome, Italy
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24
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Costantini F, Lovecchio N, Ruggi A, Manetti C, Nascetti A, Reverberi M, de Cesare G, Caputo D. Fluorescent Label-Free Aptasensor Integrated in a Lab-on-Chip System for the Detection of Ochratoxin A in Beer and Wheat. ACS APPLIED BIO MATERIALS 2019; 2:5880-5887. [DOI: 10.1021/acsabm.9b00831] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Affiliation(s)
- Francesca Costantini
- Department of Chemistry, Sapienza University of Rome, p.le Aldo Moro 5, 00186 Rome, Italy
| | - Nicola Lovecchio
- Department Information Engineering, Electronics and Telecommunications, Sapienza University of Rome, via Eudossiana 18, 00184 Rome, Italy
| | - Albert Ruggi
- Department of Chemistry, University of Fribourg, 1700 Fribourg, Switzerland
| | - Cesare Manetti
- Department of Environmental Biology, Sapienza University of Rome, p.le Aldo Moro 5, 00186 Rome, Italy
| | - Augusto Nascetti
- School of Aerospace Engineering, Sapienza University of Rome, via Salaria 851/881, 00138 Rome, Italy
| | - Massimo Reverberi
- Department of Environmental Biology, Sapienza University of Rome, p.le Aldo Moro 5, 00186 Rome, Italy
| | - Giampiero de Cesare
- Department Information Engineering, Electronics and Telecommunications, Sapienza University of Rome, via Eudossiana 18, 00184 Rome, Italy
| | - Domenico Caputo
- Department Information Engineering, Electronics and Telecommunications, Sapienza University of Rome, via Eudossiana 18, 00184 Rome, Italy
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Ingallina C, Capitani D, Mannina L, Carradori S, Locatelli M, Di Sotto A, Di Giacomo S, Toniolo C, Pasqua G, Valletta A, Simonetti G, Parroni A, Beccaccioli M, Vinci G, Rapa M, Giusti AM, Fraschetti C, Filippi A, Maccelli A, Crestoni ME, Fornarini S, Sobolev AP. Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach. Food Chem 2019; 309:125649. [PMID: 31718835 DOI: 10.1016/j.foodchem.2019.125649] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2019] [Revised: 09/24/2019] [Accepted: 10/03/2019] [Indexed: 12/15/2022]
Abstract
Celery is a widely used vegetable known for its peculiar sensorial and nutritional properties. Here, the white celery (Apium graveolens L.) "sedano bianco di Sperlonga" PGI ecotype was investigated to obtain the metabolic profile of its edible parts (blade leaves and petioles) also related to quality, freshness and biological properties. A multi-methodological approach, including NMR, MS, HPLC-PDA, GC-MS and spectrophotometric analyses, was proposed to analyse celery extracts. Sugars, polyalcohols, amino acids, organic acids, phenols, sterols, fatty acids, phthalides, chlorophylls, tannins and flavonoids were detected in different concentrations in blade leaf and petiole extracts, indicating celery parts as nutraceutical sources. The presence of some phenols in celery extracts was here reported for the first time. Low contents of biogenic amines and mycotoxins confirmed celery quality and freshness. Regarding the biological properties, ethanolic celery extracts inhibited the oxidative-mediated DNA damage induced by tert-butylhydroperoxide and scavenged DPPH and ABTS radicals.
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Affiliation(s)
- Cinzia Ingallina
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Donatella Capitani
- Istituto per i Sistemi Biologici, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, 00015 Monterotondo (Rome), Italy.
| | - Luisa Mannina
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy; Istituto per i Sistemi Biologici, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, 00015 Monterotondo (Rome), Italy.
| | - Simone Carradori
- Dipartimento di Farmacia, Università di Chieti-Pescara "G. d'Annunzio", Via dei Vestini 31, 66100 Chieti, Italy.
| | - Marcello Locatelli
- Dipartimento di Farmacia, Università di Chieti-Pescara "G. d'Annunzio", Via dei Vestini 31, 66100 Chieti, Italy.
| | - Antonella Di Sotto
- Dipartimento di Fisiologia e Farmacologia "V. Ersparmer", Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Silvia Di Giacomo
- Dipartimento di Fisiologia e Farmacologia "V. Ersparmer", Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Chiara Toniolo
- Dipartimento di Biologia Ambientale, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Gabriella Pasqua
- Dipartimento di Biologia Ambientale, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Alessio Valletta
- Dipartimento di Biologia Ambientale, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Giovanna Simonetti
- Dipartimento di Sanità Pubblica e Malattie Infettive, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Alessia Parroni
- Dipartimento di Biologia Ambientale, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Marzia Beccaccioli
- Dipartimento di Biologia Ambientale, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Giuliana Vinci
- Dipartimento di Management, Laboratorio di Merceologia, Sapienza Università di Roma, Via del Castro Laurenziano 9, 00161 Rome, Italy.
| | - Mattia Rapa
- Dipartimento di Management, Laboratorio di Merceologia, Sapienza Università di Roma, Via del Castro Laurenziano 9, 00161 Rome, Italy.
| | - Anna Maria Giusti
- Dipartimento di Medicina Sperimentale Sapienza, Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Caterina Fraschetti
- Istituto per i Sistemi Biologici, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, 00015 Monterotondo (Rome), Italy.
| | - Antonello Filippi
- Istituto per i Sistemi Biologici, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, 00015 Monterotondo (Rome), Italy.
| | - Alessandro Maccelli
- Istituto per i Sistemi Biologici, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, 00015 Monterotondo (Rome), Italy.
| | - Maria Elisa Crestoni
- Istituto per i Sistemi Biologici, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, 00015 Monterotondo (Rome), Italy.
| | - Simonetta Fornarini
- Istituto per i Sistemi Biologici, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, 00015 Monterotondo (Rome), Italy.
| | - Anatoly P Sobolev
- Istituto per i Sistemi Biologici, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, 00015 Monterotondo (Rome), Italy.
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26
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Parroni A, Bellabarba A, Beccaccioli M, Scarpari M, Reverberi M, Infantino A. Use of the Secreted Proteome of Trametes versicolor for Controlling the Cereal Pathogen Fusarium langsethiae. Int J Mol Sci 2019; 20:ijms20174167. [PMID: 31454912 PMCID: PMC6747115 DOI: 10.3390/ijms20174167] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2019] [Revised: 08/20/2019] [Accepted: 08/22/2019] [Indexed: 12/15/2022] Open
Abstract
Fusarium langsethiae is amongst the most recently discovered pathogens of small grains cereals. F. langsethiae is the main producer, in Europe, of T2 and HT-toxins in small grain cereals, albeit often asymptomatic; this makes its control challenging. The European Union (EU) is pushing hard on the use of biocontrol agents to minimize the use of fungicides and pesticides, which are detrimental to the environment and responsible for serious pollution of the soil and superficial water. In line with EU directives (e.g., 128/2009), here we report the use of protein fractions, purified from the culture filtrate of the basidiomycete Trametes versicolor, for controlling F. langsethiae. T. versicolor, a so-called medicinal mushroom which is applied as a co-adjuvant in oncology and other pathologies as a producer of biological response modifiers. In this study, the exo-proteome of T. versicolor proved highly efficient in inhibiting the growth of F. langsethiae and the biosynthesis of the T2 toxin. Results are promising for its future use as a sustainable product to control F. langsethiae infection in cereals under field conditions.
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Affiliation(s)
- Alessia Parroni
- Dipartimento di Biologia Ambientale, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy
| | - Agnese Bellabarba
- Dipartimento di Biologia Ambientale, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy
| | - Marzia Beccaccioli
- Dipartimento di Biologia Ambientale, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy
| | | | - Massimo Reverberi
- Dipartimento di Biologia Ambientale, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy.
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27
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Affiliation(s)
- Teodora Scrob
- Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, Cluj-Napoca, Romania
- Instrumentation and Chemometrics, Research Center for Advanced Chemical Analysis, Cluj-Napoca, Romania
| | - Anamaria Hosu
- Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, Cluj-Napoca, Romania
- Instrumentation and Chemometrics, Research Center for Advanced Chemical Analysis, Cluj-Napoca, Romania
| | - Claudia Cimpoiu
- Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, Cluj-Napoca, Romania
- Instrumentation and Chemometrics, Research Center for Advanced Chemical Analysis, Cluj-Napoca, Romania
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28
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Shanakhat H, Sorrentino A, Raiola A, Reverberi M, Salustri M, Masi P, Cavella S. Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13006] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Hina Shanakhat
- Department of Agricultural SciencesUniversity of Naples Federico II Naples Italy
| | - Angela Sorrentino
- Centre for Food Innovation and Development in the Food IndustryUniversity of Naples Federico II Naples Italy
| | - Assunta Raiola
- Centre for Food Innovation and Development in the Food IndustryUniversity of Naples Federico II Naples Italy
| | | | - Manuel Salustri
- Department of Environmental BiologyUniversity “Sapienza” Rome Italy
| | - Paolo Masi
- Department of Agricultural SciencesUniversity of Naples Federico II Naples Italy
- Centre for Food Innovation and Development in the Food IndustryUniversity of Naples Federico II Naples Italy
| | - Silvana Cavella
- Department of Agricultural SciencesUniversity of Naples Federico II Naples Italy
- Centre for Food Innovation and Development in the Food IndustryUniversity of Naples Federico II Naples Italy
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29
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Tsetegho Sokeng AJ, Sobolev AP, Di Lorenzo A, Xiao J, Mannina L, Capitani D, Daglia M. Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach. Food Chem 2019; 272:93-108. [PMID: 30309609 DOI: 10.1016/j.foodchem.2018.08.030] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2018] [Revised: 08/02/2018] [Accepted: 08/08/2018] [Indexed: 02/05/2023]
Affiliation(s)
- Arold Jorel Tsetegho Sokeng
- Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy
| | - Anatoly P Sobolev
- Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, 00015 Monterotondo (Rome), Italy
| | - Arianna Di Lorenzo
- Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy
| | - Jianbo Xiao
- Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Avenida da Universidade, Taipa, Macau, China
| | - Luisa Mannina
- Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, 00015 Monterotondo (Rome), Italy; Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy
| | - Donatella Capitani
- Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, 00015 Monterotondo (Rome), Italy
| | - Maria Daglia
- Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.
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Combination of phenolic profiles, pharmacological properties and in silico studies to provide new insights on Silene salsuginea from Turkey. Comput Biol Chem 2018; 77:178-186. [DOI: 10.1016/j.compbiolchem.2018.10.005] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2018] [Revised: 10/05/2018] [Accepted: 10/05/2018] [Indexed: 01/17/2023]
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31
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Di Sotto A, Di Giacomo S, Amatore D, Locatelli M, Vitalone A, Toniolo C, Rotino GL, Lo Scalzo R, Palamara AT, Marcocci ME, Nencioni L. A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex Virus Type 1 Activity In Vitro. Molecules 2018; 23:E2066. [PMID: 30126139 PMCID: PMC6222547 DOI: 10.3390/molecules23082066] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2018] [Revised: 08/13/2018] [Accepted: 08/14/2018] [Indexed: 12/21/2022] Open
Abstract
DR2B and DR2C extracts, obtained by ethanolic maceration of peel from commercially and physiologically ripe aubergine berries, were studied for the antioxidative cytoprotective properties and anti-HSV-1 activity, in line with the evidence that several antioxidants can impair viral replication by maintaining reducing conditions in host cells. The antioxidative cytoprotective effects against tBOOH-induced damage were assessed in Caco2 cells, while antiviral activity was studied in Vero cells; polyphenolic fingerprints were characterized by integrated phytochemical methods. Results highlighted different compositions of the extracts, with chlorogenic acid and delphinidin-3-rutinoside as the major constituents; other peculiar phytochemicals were also identified. Both samples reduced reactive oxygen species (ROS) production and exhibited scavenging and chelating properties. DR2C partly counteracted the tBOOH-induced cytotoxicity, with a remarkable lowering of lactate metabolism under both normoxia and hypoxia; interestingly, it increased intracellular GSH levels. Furthermore, DR2C inhibited the HSV-1 replication when added for 24 h after viral adsorption, as also confirmed by the reduction of many viral proteins' expression. Since DR2C was able to reduce NOX4 expression during HSV-1 infection, its antiviral activity may be correlated to its antioxidant properties. Although further studies are needed to better characterize DR2C activity, the results suggest this extract as a promising new anti-HSV-1 agent.
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Affiliation(s)
- Antonella Di Sotto
- Department of Physiology and Pharmacology "V. Erspamer", Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Silvia Di Giacomo
- Department of Physiology and Pharmacology "V. Erspamer", Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Donatella Amatore
- Department of Public Health and Infectious Diseases, Istituto Pasteur Italia-Fondazione Cenci-Bolognetti, Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Marcello Locatelli
- Department of Pharmacy, University "G. D'Annunzio" of Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy.
| | - Annabella Vitalone
- Department of Physiology and Pharmacology "V. Erspamer", Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Chiara Toniolo
- Department of Environmental Biology, Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Giuseppe Leonardo Rotino
- Research Centre for Genomics and Bioinformatics (CREA-GB), Via Paullese 28, Lodi, 26836 Montanaso Lombardo, Italy.
| | - Roberto Lo Scalzo
- Research Centre for Engineering and Agro-Food Processing (CREA-IT), Via Venezian 26, 20133 Milan, Italy.
| | - Anna Teresa Palamara
- Department of Public Health and Infectious Diseases, Istituto Pasteur Italia-Fondazione Cenci-Bolognetti, Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Maria Elena Marcocci
- Department of Public Health and Infectious Diseases, Istituto Pasteur Italia-Fondazione Cenci-Bolognetti, Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy.
| | - Lucia Nencioni
- Department of Public Health and Infectious Diseases, Istituto Pasteur Italia-Fondazione Cenci-Bolognetti, Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy.
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32
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Atriplex mollis Desf. Aerial Parts: Extraction Procedures, Secondary Metabolites and Color Analysis. Molecules 2018; 23:molecules23081962. [PMID: 30082629 PMCID: PMC6222348 DOI: 10.3390/molecules23081962] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2018] [Revised: 08/02/2018] [Accepted: 08/05/2018] [Indexed: 11/22/2022] Open
Abstract
A method using high-performance liquid chromatography coupled with a photodiode array detector was proposed for the rapid characterization of different phenolic constituents from the extracts of Atriplex mollis aerial parts. Atriplex species are known for their multiple biological activities, but no information is available in the literature about A. mollis. With the aim to firstly characterize the main secondary metabolites of this plant, so as to orient better the biological evaluation, we applied three different extraction procedures and compared the chromatographic results. Microwave-assisted extraction gave the best yield and recovery of important compounds such as gallic acid, catechin, chlorogenic acid, p-OH benzoic acid, rutin, sinapinic acid, t-ferulic acid, naringenin and benzoic acid. These constituents belong to three important chemical classes: phenolic acids, flavonoids and monoterpenes. Color evaluation and analysis of chlorophylls (a and b) and carotenoids complete the preliminary profile of this plant. From these analyses, Atriplex mollis is a source of bioactive compounds (especially rutin, t-ferulic acid and gallic acid) and could be recommended as a plant of phyto-pharmaceutical relevance, opening new perspectives on this salt-tolerant plant.
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