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For: Linderborg KM, Kulkarni A, Zhao A, Zhang J, Kallio H, Magnusson JD, Haraldsson GG, Zhang Y, Yang B. Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats. Food Chem 2019;283:381-389. [PMID: 30722887 DOI: 10.1016/j.foodchem.2018.12.130] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2018] [Revised: 12/30/2018] [Accepted: 12/31/2018] [Indexed: 01/14/2023]
Number Cited by Other Article(s)
1
Zhang Y, Kalpio M, Haraldsdóttir H, Gudmundsson HG, Haraldsson GG, Sigurjónsson S, Kristinsson B, Linderborg KM, Yang B. Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior. Anal Chem 2024;96. [PMID: 39136684 PMCID: PMC11359390 DOI: 10.1021/acs.analchem.4c02513] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2024] [Revised: 07/10/2024] [Accepted: 07/12/2024] [Indexed: 09/01/2024]
2
Kulkarni A, Linderborg KM, Zhao A, Kallio H, Haraldsson GG, Zhang Y, Yang B. Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats. Mol Nutr Food Res 2024;68:e2300635. [PMID: 38342587 DOI: 10.1002/mnfr.202300635] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2023] [Revised: 01/16/2024] [Indexed: 02/13/2024]
3
Pariyani R, Zhang Y, Haraldsson GG, Chen K, Linderborg KM, Yang B. Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio- and Enantiopure Triacylglycerols. Mol Nutr Food Res 2024;68:e2300341. [PMID: 38396161 DOI: 10.1002/mnfr.202300341] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2023] [Revised: 12/30/2023] [Indexed: 02/25/2024]
4
Zhang Y, Kalpio M, Tao L, Haraldsson GG, Guðmundsson HG, Fang X, Linderborg KM, Zhang Y, Yang B. Metabolic fate of DHA from regio- and stereospecific positions of triacylglycerols in a long-term feeding trial in rats. Food Res Int 2023;174:113626. [PMID: 37986478 DOI: 10.1016/j.foodres.2023.113626] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Revised: 10/19/2023] [Accepted: 10/21/2023] [Indexed: 11/22/2023]
5
Zhang Y, Wang X, Wang X. Acyl migration of 2-monoacylglycerols rich in DHA: Effect of temperature and solvent medium. Food Chem 2023;412:135501. [PMID: 36716621 DOI: 10.1016/j.foodchem.2023.135501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Revised: 01/12/2023] [Accepted: 01/14/2023] [Indexed: 01/18/2023]
6
Beltrame G, Ahonen E, Damerau A, Gudmundsson HG, Haraldsson GG, Linderborg KM. Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37338276 DOI: 10.1021/acs.jafc.3c02207] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/21/2023]
7
Damerau A, Ahonen E, Kortesniemi M, Gudmundsson HG, Yang B, Haraldsson GG, Linderborg KM. Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant. Food Chem 2023;402:134271. [DOI: 10.1016/j.foodchem.2022.134271] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Revised: 08/01/2022] [Accepted: 09/12/2022] [Indexed: 10/14/2022]
8
Wang Y, Zhang T, Liu R, Chang M, Wei W, Jin Q, Wang X. Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior. Food Res Int 2022;155:111058. [DOI: 10.1016/j.foodres.2022.111058] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2021] [Revised: 02/18/2022] [Accepted: 02/22/2022] [Indexed: 12/12/2022]
9
Mora I, Arola L, Caimari A, Escoté X, Puiggròs F. Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging. Int J Mol Sci 2022;23:3472. [PMID: 35408832 PMCID: PMC8998232 DOI: 10.3390/ijms23073472] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2022] [Revised: 03/18/2022] [Accepted: 03/21/2022] [Indexed: 02/07/2023]  Open
10
Kulkarni A, Zhao A, Yang B, Zhang Y, Linderborg KM. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2022;11:208. [PMID: 35053940 PMCID: PMC8774705 DOI: 10.3390/foods11020208] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2021] [Revised: 01/04/2022] [Accepted: 01/10/2022] [Indexed: 01/21/2023]  Open
11
Jokinen I, Pihlava JM, Puganen A, Sontag-Strohm T, Linderborg KM, Holopainen-Mantila U, Hietaniemi V, Nordlund E. Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats. Foods 2021;10:foods10071552. [PMID: 34359422 PMCID: PMC8306198 DOI: 10.3390/foods10071552] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2021] [Revised: 06/28/2021] [Accepted: 06/30/2021] [Indexed: 12/17/2022]  Open
12
He C, Cao J, Bao Y, Sun Z, Liu Z, Li C. Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS. Food Chem 2021;347:129057. [PMID: 33484957 DOI: 10.1016/j.foodchem.2021.129057] [Citation(s) in RCA: 39] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2020] [Revised: 01/04/2021] [Accepted: 01/05/2021] [Indexed: 12/16/2022]
13
Ogasawara S, Ogawa S, Yamamoto Y, Hara S. Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position. J Oleo Sci 2020;69:825-835. [PMID: 32641606 DOI: 10.5650/jos.ess19332] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
14
He C, Sun Z, Qu X, Cao J, Shen X, Li C. A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS. Food Res Int 2020;133:109138. [DOI: 10.1016/j.foodres.2020.109138] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2019] [Revised: 02/28/2020] [Accepted: 02/29/2020] [Indexed: 12/13/2022]
15
Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids. Chem Phys Lipids 2020;231:104937. [PMID: 32603657 DOI: 10.1016/j.chemphyslip.2020.104937] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2020] [Revised: 06/10/2020] [Accepted: 06/20/2020] [Indexed: 12/25/2022]
16
Ogrodowska D, Laaksonen O, Tańska M, Konopka I, Linderborg KM. Pumpkin oil addition and encapsulation process as methods to improve oxidative stability of fish oil. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109142] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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