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Rosseto M, Rigueto CVT, Gomes KS, Krein DDC, Loss RA, Dettmer A, Richards NSPDS. Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:3185-3196. [PMID: 38151774 DOI: 10.1002/jsfa.13248] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2023] [Revised: 11/28/2023] [Accepted: 12/27/2023] [Indexed: 12/29/2023]
Abstract
In the cheese industry, whey, which is rich in lactose and proteins, is underutilized, causing adverse environmental impacts. The fractionation of its components, typically carried out through filtration membranes, faces operational challenges such as membrane fouling, significant protein loss during the process, and extended operating times. These challenges require attention and specific methods for optimization and to increase efficiency. A promising strategy to enhance industry efficiency and sustainability is the use of enzymatic pre-treatment with the enzyme transglutaminase (TGase). This enzyme plays a crucial role in protein modification, catalyzing covalent cross-links between lysine and glutamine residues, increasing the molecular weight of proteins, facilitating their retention on membranes, and contributing to the improvement of the quality of the final products. The aim of this study is to review the application of the enzyme TGase as a pretreatment in whey protein filtration. The scope involves assessing the enzyme's impact on whey protein properties and its relationship with process performance. It also aims to identify both the optimization of operational parameters and the enhancement of product characteristics. This study demonstrates that the application of TGase leads to improved performance in protein concentration, lactose permeation, and permeate flux rate during the filtration process. It also has the capacity to enhance protein solubility, viscosity, thermal stability, and protein gelation in whey. In this context, it is relevant for enhancing the characteristics of whey, thereby contributing to the production of higher quality final products in the food industry. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Marieli Rosseto
- Rural Science Center, Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Cesar Vinicius Toniciolli Rigueto
- Rural Science Center, Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Karolynne Sousa Gomes
- Graduate Program in Food Engineering and Science, Federal University of Rio Grande, Rio Grande, Brazil
| | | | - Raquel Aparecida Loss
- Food Engineering Department, Faculty of Architecture and Engineering (FAE), Mato Grosso State University (UNEMAT), Barra do Bugres, Brazil
| | - Aline Dettmer
- Postgraduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITec), University of Passo Fundo (UPF), Passo Fundo, Brazil
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2
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Wang L, Li Z, Fan J, Han Z. The intelligent prediction of membrane fouling during membrane filtration by mathematical models and artificial intelligence models. CHEMOSPHERE 2024; 349:141031. [PMID: 38145849 DOI: 10.1016/j.chemosphere.2023.141031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Revised: 12/21/2023] [Accepted: 12/22/2023] [Indexed: 12/27/2023]
Abstract
Recently, membrane separation technology has been widely utilized in filtration process intensification due to its efficient performance and unique advantages, but membrane fouling limits its development and application. Therefore, the research on membrane fouling prediction and control technology is crucial to effectively reduce membrane fouling and improve separation performance. This review first introduces the main factors (operating condition, material characteristics, and membrane structure properties) and the corresponding principles that affect membrane fouling. In addition, mathematical models (Hermia model and Tandem resistance model), artificial intelligence (AI) models (Artificial neural networks model and fuzzy control model), and AI optimization methods (genetic algorithm and particle swarm algorithm), which are widely used for the prediction of membrane fouling, are summarized and analyzed for comparison. The AI models are usually significantly better than the mathematical models in terms of prediction accuracy and applicability of membrane fouling and can monitor membrane fouling in real-time by working in concert with image processing technology, which is crucial for membrane fouling prediction and mechanism studies. Meanwhile, AI models for membrane fouling prediction in the separation process have shown good potential and are expected to be further applied in large-scale industrial applications for separation and filtration process intensification. This review will help researchers understand the challenges and future research directions in membrane fouling prediction, which is expected to provide an effective method to reduce or even solve the bottleneck problem of membrane fouling, and to promote the further application of AI modeling in environmental and food fields.
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Affiliation(s)
- Lu Wang
- College of Food Science and Engineering, Jilin University, Changchun, 130062, People's Republic of China; Research Institute, Jilin University, Yibin, 644500, People's Republic of China
| | - Zonghao Li
- College of Food Science and Engineering, Jilin University, Changchun, 130062, People's Republic of China
| | - Jianhua Fan
- School of Mechanical and Aerospace Engineering, Jilin University, Changchun, 130025, People's Republic of China.
| | - Zhiwu Han
- Key Laboratory of Bionics Engineering of Ministry of Education, Jilin University, Changchun, 130022, People's Republic of China
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3
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Satouf M. The effect of adding concentrated cheese whey prepared by ultrafiltration on the quality of Syrian bread. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023; 60:3102-3110. [PMID: 37786604 PMCID: PMC10542038 DOI: 10.1007/s13197-023-05823-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/11/2023] [Accepted: 08/20/2023] [Indexed: 10/04/2023]
Abstract
The objective of this study is to evaluate the effect of adding two types cheese whey (W) contaning 0.9% protein and concentrated cheese whey (CW) containing 7.61% protein on the physical, chemical and sensory properties of Syrian bread. Concentrated whey samples were prepared using a UF membrane unit of 15 KDa at 25 °C and 4 bars. Both W and CW samples were added to wheat flour (72% extraction rate) at dilution level: 0, 25, 50, 75, and 100% levels. The effects of W and CW on dough rheology were evaluated using farinograph and alveograph parameters. The addition of 25% W or 50% CW improved the dough stability in the farinogram, as well as pressure and energy values in the alveogram. Significant increases were observed in ash, minerals (Ca, K, Mg, and P), and protein content (13.8%) when 50% CW was added to the dough. The results of sensory analysis showed that Syrian bread containing 25% whey (W) or 50% whey concentrate (CW) has achieved highest overall acceptability scores than control.
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Affiliation(s)
- Mustafa Satouf
- Nursing Department, Faculty of Yusuf Şerefoğlu Health Sciences, Kilis 7 Aralık University, Kilis, Turkey
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4
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Zhang Y, Lin Y, He J, Song S, Luo Y, Lu Y, Chen S, Wang Q, Li Y, Ren F, Guo H. Milk-derived small extracellular vesicles: a new perspective on dairy nutrition. Crit Rev Food Sci Nutr 2023:1-22. [PMID: 37819268 DOI: 10.1080/10408398.2023.2263573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/13/2023]
Abstract
Milk contains bioactive compounds that have multiple essential benefits. Milk-derived small extracellular vesicles (M-sEVs) have emerged as novel bioactive milk components with various beneficial biological functions and broad applications. The M-sEVs from different mammalian sources have similar composition and bioactive functions. The digestive stability and biocompatibility of the M-sEVs provide a good foundation for their physiological functions. Evidence suggests that M-sEVs promote intestinal, immune, bone, neural, liver, and heart health and show therapeutic effects against cancer, indicating their potential for use in functional foods. In addition, M-sEVs can be developed as natural delivery carriers owing to their superior structural characteristics. Further studies are needed to elucidate the relationship between the specific components and functions of M-sEVs, standardize their extraction processes, and refine relevant clinical trials to advance the future applications of M-sEVs. This review summarizes the structure and composition of M-sEVs isolated from different milk sources and discusses several common extraction methods. Since the introduction of M-sEVs for digestion and absorption, studies have been conducted on their biological functions. Furthermore, we outline the theoretical industrial production route, potential application scenarios of M-sEVs, and the future perspectives of M-sEV research.
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Affiliation(s)
- Yuning Zhang
- Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China
| | - Yingying Lin
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, PR China
- National Center of Technology Innovation for Dairy, Hohhot, PR China
| | - Jian He
- National Center of Technology Innovation for Dairy, Hohhot, PR China
| | - Sijia Song
- Food Laboratory of Zhongyuan, Luohe, PR China
| | - Yujia Luo
- Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China
| | - Yao Lu
- Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China
| | | | - Qingyu Wang
- The Key Laboratory of Geriatrics, Beijing Institute of Geriatrics, Institute of Geriatric Medicine, Chinese Academy of Medical Sciences, Beijing Hospital/National Center of Gerontology of National Health Commission, Beijing, PR China
| | - Yixuan Li
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, PR China
| | - Fazheng Ren
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, PR China
| | - Huiyuan Guo
- Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, PR China
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5
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Pires A, Tan G, Gomes D, Pereira-Dias S, Díaz O, Cobos A, Pereira C. Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products. MEMBRANES 2023; 13:membranes13050473. [PMID: 37233534 DOI: 10.3390/membranes13050473] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/12/2023] [Revised: 04/26/2023] [Accepted: 04/27/2023] [Indexed: 05/27/2023]
Abstract
Membrane filtration technologies are the best available tools to manage dairy byproducts such as cheese whey, allowing for the selective concentration of its specific components, namely proteins. Their acceptable costs and ease of operation make them suitable for application by small/medium-scale dairy plants. The aim of this work is the development of new synbiotic kefir products based on sheep and goat liquid whey concentrates (LWC) obtained by ultrafiltration. Four formulations for each LWC based on a commercial kefir starter or traditional kefir, without or with the addition of a probiotic culture, were produced. The physicochemical, microbiological, and sensory properties of the samples were determined. Membrane process parameters indicated that ultrafiltration can be applied for obtaining LWCs in small/medium scale dairy plants with high protein concentration (16.4% for sheep and 7.8% for goats). Sheep kefirs showed a solid-like texture while goat kefirs were liquid. All samples presented counts of lactic acid bacteria higher than log 7 CFU/mL, indicating the good adaptation of microorganisms to the matrixes. Further work must be undertaken in order to improve the acceptability of the products. It could be concluded that small/medium-scale dairy plants can use ultrafiltration equipment to valorize sheep's and goat's cheese whey-producing synbiotic kefirs.
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Affiliation(s)
- Arona Pires
- Polytechnic Institute of Coimbra, School of Agriculture, Bencanta, 3045-093 Coimbra, Portugal
- Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias, Campus Terra, Universidade de Santiago de Compostela, 27002 Lugo, Spain
| | - Gözdenur Tan
- Engineering Faculty, University Süleyman Demirel, Merkez/Isparta 32260, Turkey
| | - David Gomes
- Polytechnic Institute of Coimbra, School of Agriculture, Bencanta, 3045-093 Coimbra, Portugal
| | - Susana Pereira-Dias
- Polytechnic Institute of Coimbra, School of Agriculture, Bencanta, 3045-093 Coimbra, Portugal
- Centro de Estudos dos Recursos Naturais, Ambiente e Sociedade-CERNAS, 3045-601 Coimbra, Portugal
| | - Olga Díaz
- Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias, Campus Terra, Universidade de Santiago de Compostela, 27002 Lugo, Spain
| | - Angel Cobos
- Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias, Campus Terra, Universidade de Santiago de Compostela, 27002 Lugo, Spain
| | - Carlos Pereira
- Polytechnic Institute of Coimbra, School of Agriculture, Bencanta, 3045-093 Coimbra, Portugal
- Centro de Estudos dos Recursos Naturais, Ambiente e Sociedade-CERNAS, 3045-601 Coimbra, Portugal
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6
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Kammakakam I, Lai Z. Next-generation ultrafiltration membranes: A review of material design, properties, recent progress, and challenges. CHEMOSPHERE 2023; 316:137669. [PMID: 36623590 DOI: 10.1016/j.chemosphere.2022.137669] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/18/2022] [Revised: 12/09/2022] [Accepted: 12/24/2022] [Indexed: 06/17/2023]
Abstract
Membrane technology utilizing ultrafiltration (UF) processes has emerged as the most widely used and cost-effective simple process in many industrial applications. The industries like textiles and petroleum refining are promptly required membrane based UF processes to alleviate the potential environmental threat caused by the generation of various wastewater. At the same time, major limitations such as material selection as well as fouling behavior challenge the overall performance of UF membranes, particularly in wastewater treatment. Therefore, a complete discussion on material design with structural property relation and separation performance of UF membranes is always exciting. This state-of-the-art review has exclusively focused on the development of UF membranes, the material design, properties, progress in separation processes, and critical challenges. So far, most of the review articles have examined the UF membrane processes through a selected track of paving typical materials and their limited applications. In contrast, in this review, we have exclusively aimed at comprehensive research from material selection and fabrication methods to all the possible applications of UF membranes, giving more attention and theoretical understanding to the complete development of high-performance UF systems. We have discussed the methodical engineering behind the development of UF membranes regardless of their materials and fabrication mechanisms. Identifying the utility of UF membrane systems in various applications, as well as their mode of separation processes, has been well discussed. Overall, the current review conveys the knowledge of the present-day significance of UF membranes together with their future prospective opportunities whilst overcoming known difficulties in many potential applications.
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Affiliation(s)
- Irshad Kammakakam
- Division of Physical Science and Engineering, King Abdullah University of Science and Technology, Thuwal, 23955, Saudi Arabia.
| | - Zhiping Lai
- Division of Physical Science and Engineering, King Abdullah University of Science and Technology, Thuwal, 23955, Saudi Arabia.
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7
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Singh SK, Maiti A, Pandey A, Jain N, Sharma C. Fouling limitations of osmotic pressure‐driven processes and its remedial strategies: A review. J Appl Polym Sci 2023. [DOI: 10.1002/app.53295] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/05/2022]
Affiliation(s)
- Satish Kumar Singh
- Department of Paper Technology Indian Institute of Technology Roorkee Saharanpur India
| | - Abhijit Maiti
- Department of Polymer and Process Engineering Indian Institute of Technology Roorkee Saharanpur India
| | - Aaditya Pandey
- Department of Polymer and Process Engineering Indian Institute of Technology Roorkee Saharanpur India
| | - Nishant Jain
- Department of Polymer and Process Engineering Indian Institute of Technology Roorkee Saharanpur India
| | - Chhaya Sharma
- Department of Paper Technology Indian Institute of Technology Roorkee Saharanpur India
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8
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Ye Y, Han Q, Zhao C, Ke W, Qiu M, Chen X, Fan Y. Improved negative charge of tight ceramic ultrafiltration membranes for protein-resistant and easy-cleaning performance. Sep Purif Technol 2023. [DOI: 10.1016/j.seppur.2022.123082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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9
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Hachemi C, Enfrin M, Rashed AO, Jegatheesan V, Hodgson PD, Callahan DL, Lee J, Dumée LF. The impact of PET microplastic fibres on PVDF ultrafiltration performance - A short-term assessment of MP fouling in simple and complex matrices. CHEMOSPHERE 2023; 310:136891. [PMID: 36257385 DOI: 10.1016/j.chemosphere.2022.136891] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 09/13/2022] [Accepted: 10/11/2022] [Indexed: 06/16/2023]
Abstract
Wastewater treatment plants (WWTPs) are key components for the capture of microplastics (MPs) before they are released into natural waterways. Removal efficiencies as high as 99% may be achieved but sub-micron MPs as well as nanoplastics have been overlooked because of analytical limitations. Furthermore, short MP fibres are of concern because of their low capture rate as well as the lack of understanding of their influence on purification system efficiency. This study has investigated the impact of poly(ethylene terephthalate) (PET) short nanofibres on the performance of polyvinylidene fluoride (PVDF) ultrafiltration membranes during cross-flow operation. Model MP fibres with an average length of 10 ± 7 μm and a diameter of 142 ± 40 nm were prepared via a combination of electrospinning and fine cutting using a cryomicrotome. The manufactured MPs were added to both pure and synthetic domestic wastewater at a concentration of 1 mg.L-1 to determine their impact on the performance of PVDF ultrafiltration membranes. The results show that PET fibres attach to the membrane in a disorganised manner with low pore coverage. The water flux was decreased by 8% for MPs in pure water and no noticeable effect in wastewater after 3 days of filtration. Additionally, the nutrient removal efficiency of the membrane was not altered by the presence of PET MPs. These findings show that MP fibres do not significantly influence the early stages of filtration for a standard concentration of MPs in wastewater treatment plant studies.
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Affiliation(s)
- Cyril Hachemi
- Institute for Frontier Materials, Deakin University, Waurn Ponds, Victoria, Australia.
| | - Marie Enfrin
- Civil Engineering and Infrastructure, Royal Melbourne Institute of Technology, Melbourne, Victoria, Australia
| | - Ahmed O Rashed
- Institute for Frontier Materials, Deakin University, Waurn Ponds, Victoria, Australia
| | - Veeriah Jegatheesan
- School of Engineering and Water: Effective Technologies and Tools (WETT) Research Centre, Royal Melbourne Institute of Technology, Melbourne, Victoria, Australia
| | - Peter D Hodgson
- Institute for Frontier Materials, Deakin University, Waurn Ponds, Victoria, Australia
| | - Damien L Callahan
- School of Life and Environmental Sciences, Deakin University, Burwood, Victoria, Australia
| | - Judy Lee
- Chemical and Process Engineering, University of Surrey, Guildford, Surrey, United Kingdom
| | - Ludovic F Dumée
- Department of Chemical Engineering, Khalifa University, Abu Dhabi, United Arab Emirates; Research and Innovation Center on CO2 and Hydrogen, Khalifa University, Abu Dhabi, United Arab Emirates; Center for Membrane and Advanced Water Technology, Khalifa University, Abu Dhabi, United Arab Emirates
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10
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Yang B, Zhang M, Qiao W, Zhao J, Chen J, Yang K, Hu J, Hou J, Chen L. Cascaded membrane and chromatography technologies for fractionating and purifying of bovine milk oligosaccharides. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107697] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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11
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Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity. Food Res Int 2022; 161:111827. [DOI: 10.1016/j.foodres.2022.111827] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2022] [Revised: 07/28/2022] [Accepted: 08/19/2022] [Indexed: 11/23/2022]
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12
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Thermal stability of milk glycosidases and their activities in industrial whey preparations. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113633] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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13
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Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility. Foods 2022; 11:foods11071049. [PMID: 35407136 PMCID: PMC8998035 DOI: 10.3390/foods11071049] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Revised: 03/24/2022] [Accepted: 04/01/2022] [Indexed: 02/06/2023] Open
Abstract
Capsaicin was microencapsulated in six different wall systems by spray drying whey protein and citrate mung bean starch at various ratios (10:0, 9:1, 7:3, 5:5, 3:7, 1:9, 0:10) to improve its stability and water solubility and reduce its pungency. The morphological, rheological, storage stability, and physicochemical properties of capsaicin emulsion and capsaicin microcapsules were characterized. As a result, the yield of six capsaicin microcapsules was 19.63–74.99%, the encapsulation efficiency was 26.59–94.18%, the solubility was 65.97–96.32%, the moisture content was lower than 3.63% in all systems, and particle size was broadly distributed in the range of 1–60 μm. Furthermore, microcapsules with high whey protein content in the encapsulation system had an excellent emulsifier effect and wetness, smooth particle surface, and higher lightness (L*). Moreover, the system formed by composite wall materials at a ratio of whey protein to citrate mung bean starch of 7:3 had the highest retention rate and the best stability. The overall results demonstrate that whey protein combined with citrate mung starch through spray drying could be a promising strategy to produce microcapsules of poorly water-soluble compounds such as capsaicin.
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14
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Tarapata J, Dybowska BE, Zulewska J. Evaluation of fouling during ultrafiltration process of acid and sweet whey. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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15
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Kavitha E, Poonguzhali E, Nanditha D, Kapoor A, Arthanareeswaran G, Prabhakar S. Current status and future prospects of membrane separation processes for value recovery from wastewater. CHEMOSPHERE 2022; 291:132690. [PMID: 34715105 DOI: 10.1016/j.chemosphere.2021.132690] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2021] [Revised: 10/05/2021] [Accepted: 10/23/2021] [Indexed: 05/05/2023]
Abstract
Resource constraints and deteriorating environment have made it necessary to look for intensification of the industrial processes, to recover value from spent streams for reuse. The development of reverse osmosis has already established that water can be recovered from aqueous streams in a cost-effective and beneficial manner to the industries. With the development of several membrane processes and membrane materials, the possibility of recovering value from the effluents looks like a workable proposition. In this context, the potentialities of the different membrane processes in value recovery are presented. Among the pressure-driven processes, reverse osmosis can be used for the recovery of water as value. Nanofiltration has been used for the recovery of several dyes including crystal violet, congo red, methyl blue, etc., while ultrafiltration has been used in the fractionation of different solute species using membranes of different pore-size characteristics. Diffusion dialysis is found useful in the separation of acids from its salt solutions. Bipolar membrane electrodialysis has the potential to regenerate acid and base from salt solutions. Thermally driven membrane distillation can provide desalinated water, besides reducing the temperature of hot discharge streams. Passive membrane processes such as supported liquid membranes and membrane-assisted solvent extraction have been found useful in separating minor components from the wastewater streams. The details are discussed to drive home that membrane processes can be useful to achieve the objectives of value recovery, in a cost-effective manner through process intensification, as they are more compact and individual streams can be treated and value used seamlessly.
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Affiliation(s)
- E Kavitha
- Department of Chemical Engineering, College of Engineering and Technology, SRM Institute of Science and Technology, Potheri, Kattankulathur, 603 203, Chengalpattu District, Tamil Nadu, India
| | - E Poonguzhali
- Department of Chemical Engineering, College of Engineering and Technology, SRM Institute of Science and Technology, Potheri, Kattankulathur, 603 203, Chengalpattu District, Tamil Nadu, India
| | - D Nanditha
- Department of Chemical Engineering, College of Engineering and Technology, SRM Institute of Science and Technology, Potheri, Kattankulathur, 603 203, Chengalpattu District, Tamil Nadu, India
| | - Ashish Kapoor
- Department of Chemical Engineering, College of Engineering and Technology, SRM Institute of Science and Technology, Potheri, Kattankulathur, 603 203, Chengalpattu District, Tamil Nadu, India.
| | - G Arthanareeswaran
- Membrane Research Laboratory, Department of Chemical Engineering, National Institute of Technology, Tiruchirappalli, 620 015, Tamil Nadu, India
| | - S Prabhakar
- Department of Chemical Engineering, College of Engineering and Technology, SRM Institute of Science and Technology, Potheri, Kattankulathur, 603 203, Chengalpattu District, Tamil Nadu, India
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16
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Huang T, Yin J, Tang H, Zhang Z, Liu D, Liu S, Xu Z, Li N. Improved permeability and antifouling performance of Tröger's base polymer-based ultrafiltration membrane via zwitterionization. J Memb Sci 2022. [DOI: 10.1016/j.memsci.2022.120251] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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17
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Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling. SUSTAINABILITY 2022. [DOI: 10.3390/su14031483] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
The agri-food sector generates substantial quantities of waste material on farm and during the processing of these commodities, creating serious social and environmental problems. However, these wastes can be resources of raw material for the production of valuable chemicals with applications in various industrial sectors (e.g., food ingredients, nutraceuticals, bioderived fine chemicals, biofuels etc.). The recovery, purification and biotransformation of agri-food waste phytochemicals from this microbial spoilage-prone, complex agri-food waste material, requires appropriate fast pre-treatment and integration of various processes. This review provides a brief summary and discussion of the unique advantages and the importance of membrane technology in sustainable recycling of phytochemicals from some of the main agri-food sectors. Membrane-based pressure -driven processes present several advantages for the recovery of labile compounds from dilute streams. For example, they are clean technologies that can operate at low temperature (20–60 °C), have low energy requirements, there is no need for additional chemicals, can be quite automated and electrifiable, and have low space requirements. Based on their permselective properties based on size-, shape-, and charge-exclusion mechanisms, membrane-based separation processes have unpaired efficiency in fractionating biological components while presenting their properties. Pressure-driven membrane processes, such as microfiltration (MF), ultrafiltration (UF) and nanofiltration (NF), as well as other advanced membrane-based processes such as membrane bioreactors (MBR), membrane emulsification (ME) and membrane distillation (MD), are presented. The integration of various membrane technologies from the initial recovery of these phytochemicals (MF, UF, NF) to the final formulation (by ME) of commercial products is described. A good example of an extensively studied agri-food stream is the olive processing industry, where many different alternatives have been suggested for the recovery of biophenols and final product fabrication. Membrane process integration will deliver in the near future mature technologies for the efficient treatment of these streams in larger scales, with direct impact on the environmental protection and society (production of compounds with positive health effects, new job creation, etc.). It is expected that integration of these technologies will have substantial impact on future bio-based societies over forthcoming decades and change the way that these chemicals are currently produced, moving from petrochemical-based linear product fabrication to a sustainable circular product design based in agri-food waste biomass.
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18
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Dual-gating pH-responsive membranes with the heterogeneous structure for whey protein fractionation. J Memb Sci 2022. [DOI: 10.1016/j.memsci.2021.119849] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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19
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Polezhaev P, Belloň T, Vobecká L, Slouka Z. Molecular sieving of alkyl sulfate anions on strong basic gel-type anion-exchange resins. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2021.119382] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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20
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Reig M, Vecino X, Cortina JL. Use of Membrane Technologies in Dairy Industry: An Overview. Foods 2021; 10:foods10112768. [PMID: 34829049 PMCID: PMC8620702 DOI: 10.3390/foods10112768] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2021] [Revised: 10/26/2021] [Accepted: 11/08/2021] [Indexed: 01/11/2023] Open
Abstract
The use of treatments of segregated process streams as a water source, as well as technical fluid reuse as a source of value-added recovery products, is an emerging direction of resource recovery in several applications. Apart from the desired final product obtained in agro-food industries, one of the challenges is the recovery or separation of intermediate and/or secondary metabolites with high-added-value compounds (e.g., whey protein). In this way, processes based on membranes, such as microfiltration (MF), ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO), could be integrated to treat these agro-industrial streams, such as milk and cheese whey. Therefore, the industrial application of membrane technologies in some processing stages could be a solution, replacing traditional processes or adding them into existing treatments. Therefore, greater efficiency, yield enhancement, energy or capital expenditure reduction or even an increase in sustainability by producing less waste, as well as by-product recovery and valorization opportunities, could be possible, in line with industrial symbiosis and circular economy principles. The maturity of membrane technologies in the dairy industry was analyzed for the possible integration options of membrane processes in their filtration treatment. The reported studies and developments showed a wide window of possible applications for membrane technologies in dairy industry treatments. Therefore, the integration of membrane processes into traditional processing schemes is presented in this work. Overall, it could be highlighted that membrane providers and agro-industries will continue with a gradual implementation of membrane technology integration in the production processes, referring to the progress reported on both the scientific literature and industrial solutions commercialized.
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Affiliation(s)
- Mònica Reig
- Barcelona Research Center for Multiscale Science and Engineering, Campus Diagonal-Besòs, 08930 Barcelona, Spain; (X.V.); (J.L.C.)
- Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/Eduard Maristany 10-14, 08930 Barcelona, Spain
- Correspondence: ; Tel.: +34-93-4016184
| | - Xanel Vecino
- Barcelona Research Center for Multiscale Science and Engineering, Campus Diagonal-Besòs, 08930 Barcelona, Spain; (X.V.); (J.L.C.)
- Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/Eduard Maristany 10-14, 08930 Barcelona, Spain
| | - José Luis Cortina
- Barcelona Research Center for Multiscale Science and Engineering, Campus Diagonal-Besòs, 08930 Barcelona, Spain; (X.V.); (J.L.C.)
- Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/Eduard Maristany 10-14, 08930 Barcelona, Spain
- CETaqua, Carretera d’Esplugues, 75, 08940 Cornellà de Llobregat, Spain
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21
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Rama GR, Timmers LFSM, Volken de Souza CF. Ultrafiltration of cheese whey: Achieving high protein rejection and sustaining membrane efficiency. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15908] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Gabriela Rabaioli Rama
- Postgraduation Program in Biotechnology University of Vale do Taquari—Univates Lajeado Brazil
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22
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Microwave Radiation Influence on Dairy Waste Anaerobic Digestion in a Multi-Section Hybrid Anaerobic Reactor (M-SHAR). Processes (Basel) 2021. [DOI: 10.3390/pr9101772] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022] Open
Abstract
Whey is a primary by-product of dairy plants, and one that is often difficult to manage. As whey processing units are costly and complicated, only 15–20% of whey is recycled for use in the food industry. The difficulties in managing waste whey are particularly pronounced for small, local dairy plants. One possible solution to this problem is to use advanced and efficient digesters. The aim of this study was to present an innovative multi-section hybrid anaerobic bioreactor (M-SHAR) design and to identify how microwave radiation heating (MRH) affects methane fermentation of liquid dairy waste (LDW) primarily composed of acid whey. The MRH reactor was found to perform better in terms of COD removal and biogas production compared with the convection-heated reactor. The heating method had a significant differentiating effect at higher organic load rates (OLRs). With OLRs ranging from 15 to 25 kgCOD∙m−3∙d−1, the M-SHAR with MRH ensured a 5% higher COD removal efficiency and 12–20% higher biogas yields.
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23
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Dębowski M, Korzeniewska E, Kazimierowicz J, Zieliński M. Efficiency of sweet whey fermentation with psychrophilic methanogens. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:49314-49323. [PMID: 33934309 PMCID: PMC8410717 DOI: 10.1007/s11356-021-14095-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/27/2020] [Accepted: 04/20/2021] [Indexed: 06/12/2023]
Abstract
Sweet whey is a waste product from the dairy industry that is difficult to manage. High hopes are fostered regarding its neutralization in the methane fermentation. An economically viable alternative to a typical mesophilic fermentation seems to be the process involving psychrophilic bacteria isolated from the natural environment. This study aimed to determine the feasibility of exploiting psychrophilic microorganisms in methane fermentation of sweet whey. The experiments were carried out under dynamic conditions using Bio Flo 310 type flow-through anaerobic bioreactors. The temperature inside the reactors was 10 ± 1 °C. The HRT was 20 days and the OLR was 0.2 g COD/dm3/day. The study yielded 132.7 ± 13.8 mL biogas/gCODremoved. The CH4 concentration in the biogas was 32.7 ± 1.6%, that of H2 was 8.7 ± 4.7%, whereas that of CO2 reached 58.42 ± 2.47%. Other gases were also determined, though in lower concentrations. The COD and BOD5 removal efficiency reached 21.4 ± 0.6% and 17.6 ± 1.0%, respectively.
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Affiliation(s)
- Marcin Dębowski
- Department of Environment Engineering, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, 10-720, Olsztyn, Poland
| | - Ewa Korzeniewska
- Department of Water Protection Engineering and Environmental Microbiology, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, 10-720, Olsztyn, Poland
| | - Joanna Kazimierowicz
- Department of Water Supply and Sewage Systems, Faculty of Civil Engineering and Environmental Sciences, Bialystok University of Technology, 15-351, Bialystok, Poland.
| | - Marcin Zieliński
- Department of Environment Engineering, Faculty of Geoengineering, University of Warmia and Mazury in Olsztyn, 10-720, Olsztyn, Poland
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24
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Miron SM, de Espindola A, Dutournié P, Ponche A. Study of the relationship between applied transmembrane pressure and antimicrobial activity of lysozyme. Sci Rep 2021; 11:12086. [PMID: 34103632 PMCID: PMC8187345 DOI: 10.1038/s41598-021-91564-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2021] [Accepted: 04/30/2021] [Indexed: 11/09/2022] Open
Abstract
During the processing of biomolecules by ultrafiltration, the lysozyme enzyme undergoes conformational changes, which can affect its antibacterial activity. Operational conditions are considered to be one of the main parameters responsible for such changes, especially when using the same membrane and molecule. The present study demonstrates that, the same cut-off membrane (commercial data) can result in different properties of the protein after filtration, due to their different pore network. The filtration of lysozyme, regardless of the membrane, produces a decrease in the membrane hydraulic permeability (between 10 and 30%) and an increase in its selectivity in terms of observed rejection rate (30%). For the filtrated lysozyme, it appears that the HPLC retention time increases depending on the membrane used. The antibacterial activity of the filtrated samples is lower than the native protein and decreases with the increase of the applied pressure reaching 55–60% loss for 12 bar which has not been reported in the literature before. The observed results by SEC-HPLC and bacteriological tests, suggest that the conformation of the filtrated molecules are indeed modified. These results highlight the relationship between protein conformation or activity and the imposed shear stress.
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Affiliation(s)
- Simona M Miron
- Institut de Science Des Matériaux de Mulhouse, Université de Haute-Alsace, CNRS IS2M UMR 7361, 3 bis rue A. Werner, 68098, Mulhouse Cedex, France.,Université de Strasbourg, Strasbourg, France
| | - Ariane de Espindola
- Institut de Science Des Matériaux de Mulhouse, Université de Haute-Alsace, CNRS IS2M UMR 7361, 3 bis rue A. Werner, 68098, Mulhouse Cedex, France.,Université de Strasbourg, Strasbourg, France
| | - Patrick Dutournié
- Institut de Science Des Matériaux de Mulhouse, Université de Haute-Alsace, CNRS IS2M UMR 7361, 3 bis rue A. Werner, 68098, Mulhouse Cedex, France. .,Université de Strasbourg, Strasbourg, France.
| | - Arnaud Ponche
- Institut de Science Des Matériaux de Mulhouse, Université de Haute-Alsace, CNRS IS2M UMR 7361, 3 bis rue A. Werner, 68098, Mulhouse Cedex, France.,Université de Strasbourg, Strasbourg, France
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25
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Villeneuve W, Chamberland J, Pouliot Y, Labrie S, Doyen A. Effect of Streptococcus thermophilus cell deposition on flux reduction during ultrafiltration of whey constituents. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2021.104995] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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26
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Wen‐qiong W, Ji‐yang Z, Qian Y, Jianju L. The effect of composite enzyme catalysis whey protein cross-linking on filtration performance. Food Sci Nutr 2021; 9:3078-3090. [PMID: 34136173 PMCID: PMC8194946 DOI: 10.1002/fsn3.2265] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2021] [Revised: 03/15/2021] [Accepted: 03/15/2021] [Indexed: 11/06/2022] Open
Abstract
In this study, enzymatic cross-linked whey protein coupling ultrafiltration was used to reduce membrane fouling and increase whey protein recovery rate. The filtration efficiency and protein interaction with the membrane surface were investigated. The results showed that the protein recovery rate and relative flux of transglutaminase catalysis protein followed by tyrosinase each increased by approximately 30% during ultrafiltration. The total membrane resistance was reduced by approximately 20%. The shape of the transglutaminase and tyrosinase cross-linked protein had somewhat spherical and cylindrical structure similar to an elongated shape based on fluorescence microscopy imaging, which indicated membrane resistance reduction. Fluorescence excitation-emission matrix spectroscopy (EEM) showed that the permeation peak intensities of transglutaminase followed by tyrosinase catalysis protein decreased sharply in the tryptophan and aromatic-like protein fields, indicating that most protein was rejected after ultrafiltration. The repulsive interaction energy was increased between the cross-linked proteins and membrane based on extended Derjaguin-Landau-Verwey-Overbeek (XDLVO) analysis.
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Affiliation(s)
- Wang Wen‐qiong
- College of Food Science and EngineeringYangzhou UniversityYangzhouChina
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety ControlYangzhou UniversityYangzhouChina
- Weiwei Food and Beverage Co., LtdXuzhouChina
| | - Zhou Ji‐yang
- College of Food Science and EngineeringYangzhou UniversityYangzhouChina
| | - Yu Qian
- College of Food Science and EngineeringYangzhou UniversityYangzhouChina
| | - Li Jianju
- College of Food Science and EngineeringYangzhou UniversityYangzhouChina
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27
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Daza-Serna L, Serna-Loaiza S, Masi A, Mach RL, Mach-Aigner AR, Friedl A. From the culture broth to the erythritol crystals: an opportunity for circular economy. Appl Microbiol Biotechnol 2021; 105:4467-4486. [PMID: 34043080 PMCID: PMC8195806 DOI: 10.1007/s00253-021-11355-2] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2021] [Revised: 05/07/2021] [Accepted: 05/16/2021] [Indexed: 12/18/2022]
Abstract
Abstract The reduction of sugar intake by adults has been stated by the World Health Organization as an important strategy to reduce the risk of non-communicable diseases. Erythritol is a four-carbon sugar alcohol that is considered as a highly suitable substitution for sucrose. This review article covers approaches for the separate stages of the biotechnological production of erythritol from cultivation to the downstream section. The first part focuses on the cultivation stage and compares the yields of erythritol and arising by-products achieved with different types of substrates (commercial versus alternative ones). The reported numbers obtained with the most prominently used microorganisms in different cultivation methods (batch, fed-batch or continuous) are presented. The second part focuses on the downstream section and covers the applied technologies for cell removal, recovery, purification and concentration of erythritol crystals, namely centrifugation, membrane separation, ion and preparative chromatography, crystallization and drying. The final composition of the culture broth and the preparative chromatography separation performance were identified as critical points in the production of a high-purity erythritol fraction with a minimum amount of losses. During the review, the challenges for a biotechnological production of erythritol in a circular economy context are discussed, in particular regarding the usage of sustainable resources and minimizing waste streams. Key points • Substitution of sucrose by erythritol can be a step towards a healthier society • Biotechnological production of erythritol should follow a circular economy concept • Culture broth composition and preparative chromatography are keys for downstreaming • Substrate, mother liquor and nutrients are challenges for circular economy
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Affiliation(s)
- Laura Daza-Serna
- Christian Doppler Laboratory for Optimized Expression of Carbohydrate-active Enzymes, Research Division Biochemical Technology, Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, 1060, Vienna, Austria
| | - Sebastián Serna-Loaiza
- Research Unit of Bioresource and Plant Science, Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, 1060, Vienna, Austria
| | - Audrey Masi
- Christian Doppler Laboratory for Optimized Expression of Carbohydrate-active Enzymes, Research Division Biochemical Technology, Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, 1060, Vienna, Austria
| | - Robert Ludwig Mach
- Research Unit of Biochemical Technology, Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, 1060, Vienna, Austria
| | - Astrid Rosa Mach-Aigner
- Christian Doppler Laboratory for Optimized Expression of Carbohydrate-active Enzymes, Research Division Biochemical Technology, Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, 1060, Vienna, Austria. .,Research Unit of Biochemical Technology, Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, 1060, Vienna, Austria.
| | - Anton Friedl
- Research Unit of Bioresource and Plant Science, Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, 1060, Vienna, Austria
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28
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Damar I, Gulec HA. Hydrophilic modification of poly(ether)sulfone membrane by atmospheric pressure argon jet plasma: pH dependence of ultrafiltration performance and cleaning efficiency. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13677] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Irem Damar
- Engineering Faculty, Department of Food Engineering Trakya University Edirne Turkey
| | - Haci Ali Gulec
- Engineering Faculty, Department of Food Engineering Trakya University Edirne Turkey
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29
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Yin J, Tang H, Xu Z, Li N. Enhanced mechanical strength and performance of sulfonated polysulfone/Tröger's base polymer blend ultrafiltration membrane. J Memb Sci 2021. [DOI: 10.1016/j.memsci.2021.119138] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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30
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Szerencsés SG, Beszédes S, László Z, Veréb G, Szalay D, Hovorkáné Horváth Z, Hodúr C, Rákhely G, Kertész S. Assessment of vibration amplitude and transmembrane pressure on vibratory shear enhanced membrane filtration for treating dairy wastewater. ACTA ALIMENTARIA 2021. [DOI: 10.1556/066.2020.00123] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
AbstractIn this study, statistical analysis was performed to investigate the influence of operational parameters based on experimental results. The research aimed to know whether a long-term discontinuous module vibration operation is possible without adversely affecting filtration efficiency. Polymer membranes were compared by surface characteristics with contact angle measurements and selected for further membrane filtration experiments for dairy wastewater treatment. The effect of the main operational parameters, membrane module vibration amplitude (Avibr.) and transmembrane pressure (TMP), was investigated using a vibratory shear enhanced processing (VSEP) module with ultrafiltration (UF) and nanofiltration (NF) membranes. Components of the permeates, including chemical oxygen demand (COD), were measured, and membrane rejections were calculated to compare with threshold limit values. The results suggest that proper combination of Avibr. and TMP could mitigate membrane fouling. However, discontinuous module vibration resulted in more clogged membrane with lower fluxes, but slightly higher rejections. We conclude that investigating the significance of operational parameters is necessary for a wider, more energy and environment-friendly application in wastewater treatment.
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Affiliation(s)
- Sz. Gy. Szerencsés
- 1Department of Process Engineering, Faculty of Engineering, University of Szeged, Moszkvai körút 9, H-6725 Szeged, Hungary
| | - S. Beszédes
- 1Department of Process Engineering, Faculty of Engineering, University of Szeged, Moszkvai körút 9, H-6725 Szeged, Hungary
| | - Zs. László
- 1Department of Process Engineering, Faculty of Engineering, University of Szeged, Moszkvai körút 9, H-6725 Szeged, Hungary
| | - G. Veréb
- 1Department of Process Engineering, Faculty of Engineering, University of Szeged, Moszkvai körút 9, H-6725 Szeged, Hungary
| | - D. Szalay
- 2Faculty of Forestry, Institute of Forest and Environmental Techniques, University of Sopron, Bajcsy-Zsilinszky út 4, H-9400 Sopron, Hungary
| | - Zs. Hovorkáné Horváth
- 3Department of Technology, Faculty of Engineering, University of Szeged, Mars tér 7, H-6724 Szeged, Hungary
| | - C. Hodúr
- 1Department of Process Engineering, Faculty of Engineering, University of Szeged, Moszkvai körút 9, H-6725 Szeged, Hungary
- 4Faculty of Science and Informatics, Institute of Environmental Science and Technology, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary
| | - G. Rákhely
- 4Faculty of Science and Informatics, Institute of Environmental Science and Technology, University of Szeged, Közép fasor 52, H-6726 Szeged, Hungary
| | - Sz. Kertész
- 1Department of Process Engineering, Faculty of Engineering, University of Szeged, Moszkvai körút 9, H-6725 Szeged, Hungary
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31
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Shahid K, Srivastava V, Sillanpää M. Protein recovery as a resource from waste specifically via membrane technology-from waste to wonder. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:10262-10282. [PMID: 33442801 PMCID: PMC7884582 DOI: 10.1007/s11356-020-12290-x] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/12/2020] [Accepted: 12/29/2020] [Indexed: 05/31/2023]
Abstract
Economic growth and the rapid increase in the world population has led to a greater need for natural resources, which in turn, has put pressure on said resources along with the environment. Water, food, and energy, among other resources, pose a huge challenge. Numerous essential resources, including organic substances and valuable nutrients, can be found in wastewater, and these could be recovered with efficient technologies. Protein recovery from waste streams can provide an alternative resource that could be utilized as animal feed. Membrane separation, adsorption, and microbe-assisted protein recovery have been proposed as technologies that could be used for the aforementioned protein recovery. This present study focuses on the applicability of different technologies for protein recovery from different wastewaters. Membrane technology has been proven to be efficient for the effective concentration of proteins from waste sources. The main emphasis of the present short communication is to explore the possible strategies that could be utilized to recover or restore proteins from different wastewater sources. The presented study emphasizes the applicability of the recovery of proteins from various waste sources using membranes and the combination of the membrane process. Future research should focus on novel technologies that can help in the efficient extraction of these high-value compounds from wastes. Lastly, this short communication will evaluate the possibility of integrating membrane technology. This study will discuss the important proteins present in different industrial waste streams, such as those of potatoes, poultry, dairy, seafood and alfalfa, and the possible state of the art technologies for the recovery of these valuable proteins from the wastewater.
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Affiliation(s)
- Kanwal Shahid
- Department of Separation Science, School of Engineering Science, Lappeenranta-Lahti University of Technology, Sammonkatu 12, FI-50130, Mikkeli, Finland.
| | - Varsha Srivastava
- Department of Chemistry, University of Jyväskylä, P.O. Box 35, FI-40014, Jyväskylä, Finland
| | - Mika Sillanpää
- Institute of Research and Development, Duy Tan University, Da Nang, 550000, Vietnam
- Faculty of Environment and Chemical Engineering, Duy Tan University, Da Nang, 550000, Vietnam
- School of Civil Engineering and Surveying, Faculty of Health, Engineering and Sciences, University of Southern Queensland, West Street, Toowoomba, QLD, 4350, Australia
- Department of Chemical Engineering, School of Mining, Metallurgy and Chemical Engineering, University of Johannesburg, P. O. Box 17011, Doornfontein, 2028, South Africa
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32
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Panahipour L, Husejnovic S, Nasirzade J, Semelmayer S, Gruber R. Micellar Casein and Whey Powder Hold a TGF-β Activity and Regulate ID Genes In Vitro. Molecules 2021; 26:507. [PMID: 33477984 PMCID: PMC7835755 DOI: 10.3390/molecules26020507] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2020] [Revised: 01/13/2021] [Accepted: 01/14/2021] [Indexed: 11/08/2022] Open
Abstract
Casein and whey being food supplements have been considered to be used in oral health care products. However, the response of oral cells to micellar casein and whey powder remains unclear. Considering that milk contains the growth factor TGF-β, and lactoperoxidase was recently reported to decrease the expression of inhibitor of DNA-binding (ID) proteins, there is a rationale to assume that casein and whey can also provoke these responses in oral cells. To examine the TGF-β activity, gingival fibroblasts were exposed to reconstituted casein and whey powder from food supplement before the expression of TGF-β target genes were analyzed by reverse transcription-quantitative polymerase chain reaction. Immunoassays were performed for interleukin11 (IL11) in the cell culture supernatant and for TGF-β in the reconstituted casein and whey. We blocked TGF-β by neutralizing the antibody and the TGF-β receptor type I kinase with the inhibitor SB431542. We also showed smad3 phosphorylation and smad2/3 nuclear translocation by Western blot and immunostaining, respectively. Moreover, with reconstituted casein and whey powder, ID1 and ID3 expression analysis was evaluated in HSC2 human oral squamous carcinoma cells. We report here that casein and whey powder caused a robust increase of TGF-β target genes interleukin11 (IL11), NADPH oxidase 4 (NOX4) and proteoglycan4 (PRG4) in gingival fibroblasts that was blocked by SB431542 and the neutralizing antibody. Moreover, casein and whey powder increased the phosphorylation of smad3 and nuclear translocation of smad2/3. No changes of proliferation markers Ki67 and cyclinD1 were observed. Furthermore, reconstituted casein and whey powder decreased ID1 and ID3 expression in the HSC2 oral squamous carcinoma cells. These findings suggest that the processing of milk into casein and whey powder maintains the TGF-β activity and its capacity to regulate ID1 and ID3 genes in oral fibroblasts and oral squamous carcinoma cells, respectively. These data increase the scientific knowledge on the biological activity of casein and whey with a special emphasis on oral health.
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Affiliation(s)
- Layla Panahipour
- Department of Oral Biology, Medical University of Vienna, Sensengasse 2a, 1090 Vienna, Austria; (L.P.); (S.H.); (J.N.); (S.S.)
| | - Selma Husejnovic
- Department of Oral Biology, Medical University of Vienna, Sensengasse 2a, 1090 Vienna, Austria; (L.P.); (S.H.); (J.N.); (S.S.)
| | - Jila Nasirzade
- Department of Oral Biology, Medical University of Vienna, Sensengasse 2a, 1090 Vienna, Austria; (L.P.); (S.H.); (J.N.); (S.S.)
| | - Stephan Semelmayer
- Department of Oral Biology, Medical University of Vienna, Sensengasse 2a, 1090 Vienna, Austria; (L.P.); (S.H.); (J.N.); (S.S.)
| | - Reinhard Gruber
- Department of Oral Biology, Medical University of Vienna, Sensengasse 2a, 1090 Vienna, Austria; (L.P.); (S.H.); (J.N.); (S.S.)
- Department of Periodontology, School of Dental Medicine, University of Bern, Freiburgstrasse 7, 3010 Bern, Switzerland
- Austrian Cluster for Tissue Regeneration, Donaueschingenstraße 13, 1200 Vienna, Austria
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Lima J, Bonfim-Rocha L, Barão C, Coimbra J, Cardozo-Filho L. Techno-Economic assessment of α-Lactalbumin and β-Lactoglobulin fractionation from whey protein isolated solution using supercritical carbon dioxide in a continuous reactor. J Taiwan Inst Chem Eng 2021. [DOI: 10.1016/j.jtice.2020.12.024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Preparation of a Hybrid Membrane from Whey Protein Fibrils and Activated Carbon to Remove Mercury and Chromium from Water. MEMBRANES 2020; 10:membranes10120386. [PMID: 33266234 PMCID: PMC7760280 DOI: 10.3390/membranes10120386] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/22/2020] [Revised: 11/10/2020] [Accepted: 11/25/2020] [Indexed: 12/07/2022]
Abstract
Water contamination by mercury and chromium has a direct effect in human health. A promising technology to remove heavy metals by membrane filtration is the use of hybrid membranes produced with whey protein fibrils (WPF) and activated carbon (AC). In this study, the best conditions to produce WPF by heat treatment were determined to maximize the removal of mercury and chromium from water using a central composed design. The results indicated that the best conditions to prepare WPF were 74 °C, 7 h and 3.8% of whey protein with adsorption capacities of 25 and 18 mg/g and removal efficiencies of 81 and 57% for mercury and chromium, respectively. WPF and AC were used to prepare a hybrid membrane that was characterized using transmission electron microscopy, atomic force microscopy, scanning electron microscopy, Fourier transform infrared spectroscopy and Brunauer-Emmett-Teller surface area measurements. Batch filtration experiments were performed with the hybrid membrane for chromium and mercury removal at 25, 50 and 100 mg/L to determine its adsorption capacities. A high performance of the hybrid membrane was demonstrated removing efficiently mercury and chromium from water, thus supporting more than ten filtration cycles.
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35
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Classical and Recent Applications of Membrane Processes in the Food Industry. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09262-9] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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36
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Correlation between membrane surface properties, polymer nature and fouling in skim milk ultrafiltration. Colloids Surf A Physicochem Eng Asp 2020. [DOI: 10.1016/j.colsurfa.2020.125387] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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37
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Khaire RA, Gogate PR. Optimization of ultrafiltration of whey using Taguchi method for maximizing recovery of lactose. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2020.117063] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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38
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Vieira AH, Balthazar CF, Guimaraes JT, Rocha RS, Pagani MM, Esmerino EA, Silva MC, Raices RSL, Tonon RV, Cabral LMC, Walter EHM, Freitas MQ, Cruz AG. Advantages of microfiltration processing of goat whey orange juice beverage. Food Res Int 2020; 132:109060. [PMID: 32331686 DOI: 10.1016/j.foodres.2020.109060] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2019] [Revised: 02/01/2020] [Accepted: 02/02/2020] [Indexed: 01/03/2023]
Abstract
The objective of this study was to evaluate the microbiological, physicochemical and functional quality of an innovative goat whey orange juice beverage (GOB) processed by microfiltration. The microfiltration (0.2 µm) of the GOBs had a variation on the feed temperature (20, 30, 40, 50 °C) and were compared to the conventional heat treatment LTLT (63 °C/30 min). Microbiological (aerobic mesophilic bacteria, mold and yeast and lactic bacteria), physicochemical (pH, color, rheology and volatile compounds) bioactive compounds (acid ascorbic, total phenolics) and functional activity (DPPH, ACE, α-amilase and α-glucosidase) analysis were performed. The GOB processed by microfiltration using at least 30 °C presented adequate microbial counts (less than 4, 3 and 4 log CFU/mL, for AMB, molds and yeasts and LAB, respectively). In general, the pH, color parameters, volatile and bioactive compounds were not influenced by microfiltration temperature, but presented a difference from the LTLT processing. The rheological parameters were influenced by MF temperature and the utilization of temperatures of 20° and 30 °C maintained the consistency similar to the LTLT sample, preserving the compounds responsible for the texture. Therefore, it is suggested a processing of GOB by microfiltration using mild temperatures (between 30° and 40 °C) to preserve consistency and also obtain a desirable microbial quality, beyond the preservation of many functional properties and volatile compounds.
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Affiliation(s)
- Alexandre H Vieira
- Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil
| | - Celso F Balthazar
- Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil
| | - Jonas T Guimaraes
- Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil
| | - Ramon S Rocha
- Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil
| | - Mônica M Pagani
- Universidade Federal Rural do Rio de Janeiro (UFRRJ), Instituto de Tecnologia (IT), 23890-000, Brazil
| | - Erick A Esmerino
- Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil
| | - Márcia C Silva
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil
| | - Renata S L Raices
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil
| | - Renata V Tonon
- Embrapa Agroindústria de Alimentos (CTAA), 23020-470, Guaratiba, Rio de Janeiro, Brazil
| | - Lourdes M C Cabral
- Embrapa Agroindústria de Alimentos (CTAA), 23020-470, Guaratiba, Rio de Janeiro, Brazil
| | - Eduardo H M Walter
- Embrapa Agroindústria de Alimentos (CTAA), 23020-470, Guaratiba, Rio de Janeiro, Brazil
| | - Mônica Q Freitas
- Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil
| | - Adriano G Cruz
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.
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39
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Liu X, Yuan H, Wang C, Zhang S, Zhang L, Liu X, Liu F, Zhu X, Rohani S, Ching C, Lu J. A novel PVDF/PFSA-g-GO ultrafiltration membrane with enhanced permeation and antifouling performances. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2019.116038] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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