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For: Zhi-Guang C, Hong-Hui Z, Keipper W, Hua-Yin P, Qi Y, Chen-Lu F, Guo-Wei S, Jun-Rong H. The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation. Food Chem 2020;327:127047. [PMID: 32454269 DOI: 10.1016/j.foodchem.2020.127047] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2019] [Revised: 05/07/2020] [Accepted: 05/11/2020] [Indexed: 01/04/2023]
Number Cited by Other Article(s)
1
Ma S, Zuo J, Chen B, Fu Z, Lin X, Wu J, Zheng B, Lu X. Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review. Int J Biol Macromol 2024;282:137118. [PMID: 39489250 DOI: 10.1016/j.ijbiomac.2024.137118] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2024] [Revised: 10/07/2024] [Accepted: 10/29/2024] [Indexed: 11/05/2024]
2
Almeida RLJ, Santos NC, da Silva Pedro M, de Souza Ferreira IL, da Silva Eduardo R, Muniz CES, de Andrade Freire V, Leite ACN, de Oliveira BF, da Silva PB, da Silva YTF, da Silva Freitas RV, de Sousa ABB, de Assis Cavalcante J, Sampaio PM, da Costa GA. Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties. Food Chem 2024;460:140826. [PMID: 39167868 DOI: 10.1016/j.foodchem.2024.140826] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2024] [Revised: 07/25/2024] [Accepted: 08/08/2024] [Indexed: 08/23/2024]
3
Farooq MA, Yu J. Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review. Foods 2024;13:2770. [PMID: 39272535 PMCID: PMC11395633 DOI: 10.3390/foods13172770] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2024] [Revised: 08/01/2024] [Accepted: 08/08/2024] [Indexed: 09/15/2024]  Open
4
Deng C, Zhang T, Zhang X, Gu T, Xu L, Yu Z, Zheng M, Zhou Y. Multiscale structure and precipitation mechanism of debranched starch precipitated by different alcohols. Int J Biol Macromol 2023;241:124562. [PMID: 37088190 DOI: 10.1016/j.ijbiomac.2023.124562] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2022] [Revised: 02/22/2023] [Accepted: 04/18/2023] [Indexed: 04/25/2023]
5
Li J, Pan F, Yun Y, Tian J, Zhou L. Gelation behavior and mechanism of Nicandra physalodes (Linn.) Gaertn. seeds pectin induced by Glucono-delta-lactone. Carbohydr Polym 2023;299:120151. [PMID: 36876778 DOI: 10.1016/j.carbpol.2022.120151] [Citation(s) in RCA: 13] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Revised: 09/05/2022] [Accepted: 09/20/2022] [Indexed: 11/26/2022]
6
Zhang L, Liu F, Jin Y, Wu S, Xu X, Yang N. Current Applications and Challenges of Induced Electric Fields for the Treatment of Foods. FOOD ENGINEERING REVIEWS 2022. [DOI: 10.1007/s12393-022-09314-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
7
Liu Z, Fu Y, Zhang F, Zhao Q, Xue Y, Hu J, Shen Q. Comparison of the molecular structure of heat and pressure-treated corn starch based on experimental data and molecular dynamics simulation. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107371] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
8
Deng C, Cao C, Zhang Y, Hu J, Gong Y, Zheng M, Zhou Y. Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107013] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
9
Ni M, Song X, Pan J, Gong D, Zhang G. Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:2462-2476. [PMID: 33600185 DOI: 10.1021/acs.jafc.0c08052] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
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