Synergistic effects of layer-by-layer films for highly selective and sensitive electrochemical detection of trans-resveratrol

Monitoring of Specific Phytoestrogens by Dedicated Electrochemical Sensors: A Review

Phytoestrogens are non-steroidal estrogens produced from plants that can bind with the human body's estrogenic receptor site and be used as a substitute for maintaining hormonal balance. They are mainly classified as flavonoids, phenolic acids, lignans, stilbenes, and coumestans; some are resocyclic acids of lactones, which are mycotoxins and not natural phytoestrogen. Phytoestrogens have many beneficial medicinal properties, making them an important part of the daily diet. Electrochemical sensors are widely used analytical tools for analysing various pharmaceuticals, chemicals, pollutants and food items. Electrochemical sensors provide an extensive platform for highly sensitive and rapid analysis. Several reviews have been published on the importance of the biological and medicinal properties of phytoestrogens. However, this review provides an overview of recent work performed through electrochemical measurements with electrochemical sensors and biosensors for all the classes of phytoestrogens done so far since 2019.

Current analytical strategies for the determination of resveratrol in foods

Resveratrol, a non-flavonoid polyphenolic compound, possesses various beneficial properties such as anti-cancer, anti-aging, anti-bacterial, and antioxidant effects. It is naturally produced by many plants in response to stimulation. However, the content of resveratrol in natural plants can vary significantly, ranging from micrograms to milligrams per kilogram. As the demand for resveratrol increases, the development of methods for extracting and quantifying resveratrol in food has become a rapidly growing field in recent years. This review aims to comprehensively summarize the progress made in resveratrol analysis in food over the past decade (2012-2022), with a specific focus on the latest advancements in extraction and detection technologies. The objective is to offer a valuable reference for further research and utilization of resveratrol in various food applications.

Gold Nanomaterials-Based Electrochemical Sensors and Biosensors for Phenolic Antioxidants Detection: Recent Advances

Antioxidants play a central role in the development and production of food, cosmetics, and pharmaceuticals, to reduce oxidative processes in the human body. Among them, phenolic antioxidants are considered even more efficient than other antioxidants. They are divided into natural and synthetic. The natural antioxidants are generally found in plants and their synthetic counterparts are generally added as preventing agents of lipid oxidation during the processing and storage of fats, oils, and lipid-containing foods: All of them can exhibit different effects on human health, which are not always beneficial. Because of their relevant bioactivity and importance in several sectors, such as agro-food, pharmaceutical, and cosmetic, it is crucial to have fast and reliable analysis Rmethods available. In this review, different examples of gold nanomaterial-based electrochemical (bio)sensors used for the rapid and selective detection of phenolic compounds are analyzed and discussed, evidencing the important role of gold nanomaterials, and including systems with or without specific recognition elements, such as biomolecules, enzymes, etc. Moreover, a selection of gold nanomaterials involved in the designing of this kind of (bio)sensor is reported and critically analyzed. Finally, advantages, limitations, and potentialities for practical applications of gold nanomaterial-based electrochemical (bio)sensors for detecting phenolic antioxidants are discussed.

Trans-resveratrol electrochemical detection using portable device based on unmodified screen-printed electrode

Trans-resveratrol (t-RESV) is an important and natural polyphenolic antioxidant generally found in grapes and in its derivatives such as red wine and grape juices. The t-RESV has been explored in the pharmaceutical industry for its anti-inflammatory, anti-cancer, and neuroprotective properties. The t-RESV electrochemical determination has basically been carried out using modified electrodes-based sensors. Although these devices show good analytical performance, the electrode preparation can be laborious, and the devices may lack reproducibility. In this sense, it was proposed here a new methodology for the t-RESV electrochemical detection using unmodified screen-printed electrodes and differential pulse voltammetry (DPV). The response of the anodic signal has optimized varying the most important parameters of DPV (pulse time, pulse potential, and pulse step) using the response surface methodology. We showed based on analysis of variance that the new mathematical model developed can predict responses for the t-RESV using DPV. Furthermore, the new analytical method was validated from the limits of detection and quantification. We have still shown that t-RESV can be quantified in commercial drug using DPV with the optimized parameters. The selectivity test also showed that the sensor can be used to determine the antioxidant in other more complex matrices. Additionally, the proposed electrochemical system is completely portable and can work with its own energy, which facilitates point-of-care analysis.