Green synthesis of walnut shell hydrochar, its antimicrobial activity and mechanism on some pathogens as a natural sanitizer

From scraps to purification: innovative use of food waste-derived hydrochar in eradicating pharmaceutical pollutants

Chemical products (CPs) such as carbamazepine and naproxen, present in aquatic environments, pose significant risks to both aquatic life and human health. This study investigated the use of hydrothermally carbonized food waste-derived hydrochar (AC-HTC) at three distinct temperatures (200, 250, and 300 °C) as an adsorbent to remove these CPs from water. Our research focused on the impact of hydrothermal carbonization temperature on hydrochar properties and the effects of chemical activation with phosphoric acid on adsorption capacity. Hydrothermal carbonization increased the hydrochar's surface area from 1.47 to 7.52 m2/g, which was further enhanced to 32.81 m2/g after activation with phosphoric acid. Batch adsorption experiments revealed that hydrochar produced at 250 °C (AC-HTC-250) demonstrated high adsorption capacities of 49.10 mg/g for carbamazepine and 14.35 mg/g for naproxen, outperforming several conventional adsorbents. Optimal adsorption occurred at pH 4, aligning well with the Langmuir and pseudo-first-order models. The hydrochar showed potential for regeneration and multiple uses, suggesting its applicability in sustainable wastewater treatment. Future research will explore scalability and effectiveness against a broader range of pollutants.

Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review

The green walnut, which is frequently overlooked in favor of its more mature sibling, is becoming a topic of great significance because of its unique ecological role, culinary flexibility, and therapeutic richness. The investigation of the bioactive substances found in green walnuts and their possible effects on human health has therapeutic potential. Juglans regia L. is an important ecological component that affects soil health, biodiversity, and the overall ecological dynamic in habitats. Comprehending and recording these consequences are essential for environmental management and sustainable land-use strategies. Regarding cuisine, while black walnuts are frequently the main attraction, green walnuts have distinct tastes and textures that are used in a variety of dishes. Culinary innovation and the preservation of cultural food heritage depend on the understanding and exploration of these gastronomic characteristics. Omega-3 fatty acids, antioxidants, vitamins, and minerals are abundant in green walnuts, which have a comprehensive nutritional profile. Walnuts possess a wide range of pharmacological properties, including antioxidant, antibacterial, antiviral, anticancer, anti-inflammatory, and cognitive-function-enhancing properties. Consuming green walnuts as part of one's diet helps with antioxidant defense, cardiovascular health, and general well-being. Juglans regia L., with its distinctive flavor and texture combination, is not only a delicious food but also supports sustainable nutrition practices. This review explores the nutritional and pharmacological properties of green walnuts, which can be further used for studies in various food and pharmaceutical applications.

Inhibition performance of almond shell hydrochar-based fish oil emulsion gel on Klebsiella pneumonia inoculated fish skin and its characteristics

In this study, the inhibition potential against Klebsiella pneumoniae (K. pneumoniae) and the characterization of fish oil (FO) emulsion gel (EGE) containing almond shell hydrochar (AH) were investigated. Oily water of mullet liver was emulsified using tween 80, then gelled using gelatin and finally immobilized into hydrochar using an ultrasonic homogenizer. Characteristics and surface analysis of hydrochar-based emulsion gel (HEGE) were examined using FTIR and SEM. Stability, particle size distribution and zeta potential of HEGE were measured. In this study, a zeta potential of -18.46 indicated that HEGE was more stable than EGE (35.7 mV). The addition of hydrochar to the emulsion gel containing micro-droplets enabled the structure to become fully layered and stable. Time-dependent inactivation of K. pneumoniae exposed to HEGE and fixed in 6 mm-fish skin was evaluated for the first time in this study. While the highest log reduction and percent reduction in the bacterial count were achieved within 5 min with 0.87 CFU/cm2 and 86.60% with EGE, the lowest log reduction and percent reduction were achieved with 0.003 CFU/cm2 and 0.082% with HEGE in 30 min. In conclusion, the almond shell hydrochar-immobilized emulsion gel is a functional adsorbent that can inhibit K. pneumonia, and its stability and performance make it a unique candidate for further studies in this field.

Rice husk biochar mediated red phosphorus for photocatalysis and photothermal removal of E. coli

The current photocatalytic bactericidal materials in the field of food pathogen control are usually consisted of metals that always suffering from poor stability and possible secondary pollution. Besides, the requirement for high energy excitation also inspires the enthusiasm on exploring non-metallic catalysts. Herein, the non-metallic composite of rice shell biochar loaded with red phosphorus (B@RP) was developed for photocatalysis and photothermal removal of bacteria. The B@RP showed effective photocatalysis performance to stimulate the generation of OH and O₂^- free radicals for the elimination of Escherichia coli (E. coli). At the same time, the photothermal effect of B@RP can also increase the permeability of cell membrane, which is conducive to free radicals entering the cell interior. Therefore, the non-metallic composite could achieve complete removal of E. coli within 2 h under illumination. Meanwhile, B@RP had excellent stability and the sterilization efficiency maintained 100% after 9 cycles. Hence, B@RP is expected to be a harmless and efficient bactericidal material for food industry.

Thermal and Viscoelastic Responses of Selected Lignocellulosic Wastes: Similarities and Differences

Woody lignocellulosic biomasses comprise the non-edible parts of fruit trees. In recent years, the exploitation of this biomass has been widening in order to mitigate environmental issues. At the same time, this waste could be transformed into a value-added product (active carbon by pyrolysis, isolation of nanocellulose, oils or proteins). For either valorization path, a complete thermo-mechanical characterization is required. A detailed thermo-mechanical study (TGA, DSC, DMA) was performed on two types of lignocellulosic wastes, with and without kernels: on one side, the walnut shells (WS) and the pistachio shells (PsS) and, in the second category, the apricot seeds (AS), the date seeds (DS), and the plum seeds (PS). The results of the sample-controlled thermal analyses (HiRes TGA) evidenced a better resolution of the degradation steps of WS. Kinetic studies conducted also by conventional TGA (Flynn-Wall-Ozawa) and modulated TGA (MTGA) allowed us to make comparative reasonings concerning the degradation of the investigated biomasses. The DMA results revealed the effect of water traces and oil kernels on relaxation and supported the atypical DSC endotherm emphasized in the freezing temperature domain.

Natural sanitizer potential of Cuminum cyminum and applicable approach for calculation of Kováts retention index of its compounds

The demand for natural agents instead of chemicals in terms of food and health safety is increasing day by day. This study aimed to investigate the potential of the methanolic extract of Cuminum cyminum (C. cyminum) in the fight against Escherichia coli (E. coli), Staphylococcus aureus (S. aureus)and Candida (C. albicans). The chemical composition of the methanolic extract of C. cyminum was analyzed using GS-MS. Also, Kováts retention indices were calculated for the detected compounds using an applicable formula. The most basic substance was cuminic aldehyde (27.86%) and p-(Dimethoxymethyl)-isopropylbenze (18.32%). The Minimum Inhibitory Concentration (MIC) of the extract was 0.1 g/mL for S. aureus and C. albicans while it was > 0.1 for E. coli. Although the methanol extract of C. cyminum acts against all three microorganisms, the most lasting effect was on S. aureus, indicating that it can be recommended as a strong antibacterial disinfectant for S. aureus.

Preparation of hydrochar bio-based catalyst for fenton process in dye-containing wastewater treatment

The use of synthetic dyes in the textile industry pollutes a huge amount of water. Thus, wastewater discharged from many textile companies to the receiving environment without being treated causes serious environmental and human health problems. The development of new techniques has become imperative. In this study, it was aimed to remove anionic dye (RR180) and cationic dye (BR18) by Fenton-like and adsorption process with hydrochars obtained from laurel leaves and watermelon peels. In the comparison of the adsorption and Fenton-like processes used in the dye removal of the produced bio-based materials, the Fenton-like process was selected in order to enhance the highest removal efficiency. The effects of various operating factors such as solution pH, amount of catalysts, hydrogen peroxide (H₂O₂) concentration, and initial dye concentration were evaluated on both dyes removal. The experimental results demonstrated that 99.8% RR180 dye and 98.8% BR18 dye removal efficiency were observed for an initial dye concentration of 100 mg/L with an adsorbent concentration of 1 g/L, H₂O₂ concentration of 15 μL/L, and optimum pH at the end of 60 min of reaction time. It was observed that an increase in initial dye concentration caused to decrease the dye removal efficiency. The optimum pH for the highest RR180 and BR18 dye removal was 4 and 6, respectively. It was observed that the increase in H₂O₂ concentration in the solution also decreased the dye removal efficiency. It turned out that catalysts obtained from hydrochars are an effective process for the high removal performance of cationic and anionic dyes.