Highly sensitive and selective rGO based Non-Enzymatic electrochemical sensor for propamocarb fungicide pesticide detection

A review of smart electrochemical devices for pesticide detection in agricultural food and runoff contaminants

In the evolving field of food and agriculture, pesticide utilization is inevitable for food production and poses an increasing threat to the ecosystem and human health. This review systematically investigates and provides a comprehensive overview of recent developments in smart electrochemical devices for detecting pesticides in agricultural food and runoff contaminants. The focus encompasses recent progress in lab-scale and portable electrochemical sensors, highlighting their significance in agricultural pesticide monitoring. This review compares these sensors comprehensively and provides a scientific guide for future sensor development for infield agricultural pesticide monitoring and food safety. Smart devices address challenges related to power consumption, low cost, wearability, and portability, contributing to the advancement of agricultural sustainability. By elucidating the intricate details of these smart devices, this review offers a comprehensive discussion and roadmap for future research aimed at cost-effective, flexible, and smart handy devices, including novel electrocatalysts, to foster the development of next-generation agricultural sensor technology, opportunity and future direction for food security.

An Updated Review on Functionalized Graphene as Sensitive Materials in Sensing of Pesticides

Numerous chemical pesticides were employed for a long time to manage pests, but their uncontrolled application harmed the health and the environment. Accurately quantifying pesticide residues is essential for risk evaluation and regulatory purposes. Numerous analytical methods have been developed and utilized to achieve sensitive and specific detection of pesticides in intricate sampl es like water, soil, food, and air. Electrochemical sensors based on amperometry, potentiometry, or impedance spectroscopy offer portable, rapid, and sensitive detection suitable for on-site analysis. This study examines the potential of electrochemical sensors for the accurate evaluation of various effects of pesticides. Emphasizing the use of Graphene (GR), Graphene Oxide (GO), Reduced Graphene Oxide (rGO), and Graphdiyne composites, the study highlights their enhanced performance in pesticide sensing by stating the account of many actual sensors that have been made for specific pesticides. Computational studies provide valuable insights into the adsorption kinetics, binding energies, and electronic properties of pesticide-graphene complexes, guiding the design and optimization of graphene-based sensors with improved performance. Furthermore, the discussion extends to the emerging field of biopesticides. While the GR/GO/rGO based sensors hold immense future prospects, and their existing limitations have also been discussed, which need to be solved with future research.

Innovative Graphene-Based Nanocomposites for Improvement of Electrochemical Sensors: Synthesis, Characterization, and Applications

Graphene, renowned for its exceptional physicochemical attributes, has emerged as a favored substrate for integrating a wide array of inorganic and organic materials in scientific endeavors and innovations. Electrochemical graphene-based nanocomposite sensors have been developed by incorporating diverse nanoparticles into graphene, effectively immobilized onto electrodes through various techniques. These graphene-based nanocomposite sensors have effectively detected and quantified various electroactive species in samples. This review delves into using graphene nanocomposites to fabricate electrochemical sensors, leveraging the exceptional electrical, mechanical, and thermal properties inherent to graphene derivatives. These nanocomposites showcase electrocatalytic activity, substantial surface area, superior electrical conductivity, adsorption capabilities, and notable porosity, which are highly advantageous for sensing applications. A myriad of characterization techniques, including Raman spectroscopy, scanning electron microscopy (SEM), transmission electron microscopy (TEM), BET surface area analysis, and X-ray diffraction (XRD), have proven effective in exploring the properties of graphene nanocomposites and validating the adjustable formation of these nanomaterials with graphene. The applicability of these sensors across various matrices, encompassing environmental, food, and biological domains, has been evaluated through electrochemical measurements, such as cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS), and differential pulse voltammetry (DPV). This review provides a comprehensive overview of synthesis methods, characterization techniques, and sensor applications pertinent to graphene-based nanocomposites. Furthermore, it deliberates on the challenges and future prospects within this burgeoning field.

Point-of-care devices engaging green graphene: an eco-conscious and sustainable paradigm

The healthcare landscape has experienced a profound and irreversible transformation, primarily driven by the emergence of nanomaterial-assisted point-of-care (POC) devices. The inclusion of nanomaterials in POC devices has revolutionized healthcare by enabling rapid, on-site diagnostics with minimal infrastructure requirements. Among the materials poised to lead this technological revolution, green graphene emerges as a compelling contender. It possesses a unique combination of exceptional material properties and environmentally conscious attributes. These attributes include its substantial surface area, unparalleled electrical conductivity, and inherent biocompatibility. This article embarks on an exploration of POC devices incorporating green graphene. It meticulously dissects the intricacies of their design, performance characteristics, and diverse applications. Throughout the exposition, the transformative impact of green graphene on the advancement of POC diagnostics takes centre stage. It underscores the material's potential to drive sustainable and effective healthcare solutions, marking a significant milestone in the evolution of healthcare technology.

A robust electrochemical sensor based on AgNWs@MoS2 for highly sensitive detection of thiabendazole residues in food samples

Thiabendazole (TBZ), a highly toxic phosphorothioate insecticide commonly used in postharvest fruit management, has the potential to cause detrimental effects on human health as an endocrine disruptor. In this study, an electrochemical sensor was developed to detect TBZ by modifying MoS2 on silver nanowires (Ag NWs@MoS2) and integrating them onto a glassy carbon surface. Cyclic voltammetry revealed that TBZ underwent an irreversible, diffusion-controlled process on Ag NWs@MoS2, leading to a two-fold increase in peak current compared to unmodified MoS2. Square wave voltammetry facilitated TBZ detection, and the sensor exhibited a linear range of 0.05-10 μM with a high coefficient of determination (R2 = 0.9958) and a limit of detection (LOD) of 1.75 nM (signal-to-noise ratio = 3). The sensor's applicability for food safety monitoring was verified through TBZ analysis in pear and apple samples, achieving recoveries of 95.5-103.6% with RSDs in the range of 1.98-3.25%.

Current electroanalytical approaches in the carbamates and dithiocarbamates determination

Pesticides are a suitable tool for controlling plagues and disease vectors. However, their inappropriate use allows for contamination of the environment, soil, water, and foods. Carbamates and dithiocarbamates pesticides present accumulative effects in the human body resulting in hormonal, neurological and reproductive disorders, and some are still suspected or proven to give carcinogenic or mutagenic effects. This review provides a current electroanalytical approach in the carbamates and dithiocarbamates determination, showing the use of voltammetric techniques such as amperometry, cyclic and linear scan, differential pulse, and square wave voltammetry, indicating their advantages, disadvantages, and perspectives in electroanalytical detection of carbamates and dithiocarbamates in natural water and foods. Also are reported the different materials used in the preparation of working electrodes since their choice has an important impact on the success of the analytical applications, resulting in suitable sensitivity, selectivity, stability, and robustness.

A high-performance fluorescent hybrid material for fluorometric detection and removal of toxic Pb(ii) ions from aqueous media: performance and challenges

Lead(ii) is an extremely toxic heavy metal ion that causes various health problems that are difficult to recover from in many developing countries of the world. Fluorescence-based nanosensors have amazing characteristics such as high sensitivity/selectivity, portability, low detection limit, rapid on-site usability, low cost and capability for removal of heavy metal ions. In this paper, a new fluorescent hybrid material based on silica gel (Bodipy-Si) was developed via a click reaction between alkyne-terminal silica gel and azido-terminal Bodipy. The solid support surface was characterized by various techniques such as SEM, FT-IR, etc. The adsorption and fluorometric properties of the fluorescent nanoparticles were also examined using atomic absorption and fluorescence spectroscopies, and in the presence of metal ions, respectively. The results indicated that the prepared hybrid-fluorescent nanoparticles can be used in the removal and detection of toxic Pb(ii) ions. The limit of detection (LOD) was determined from the fluorescence data as 1.55 × 10-7 M and the maximum adsorption capacity was examined by AAS. The complexometric interactions between Pb(ii) and Bodipy-Si affect the adsorptions of the Pb(ii) metal ion at various concentrations.

Review of Electrochemical Biosensors for Food Safety Detection

Food safety issues are directly related to people's quality of life, so there is a need to develop efficient and reliable food contaminants' detection devices to ensure the safety and quality of food. Electrochemical biosensors have the significant advantages of miniaturization, low cost, high sensitivity, high selectivity, rapid detection, and low detection limits using small amounts of samples, which are expected to enable on-site analysis of food products. In this paper, the latest electrochemical biosensors for the detection of biological contaminants, chemical contaminants, and genetically modified crops are reviewed based on the analytes of interest, electrode materials and modification methods, electrochemical methods, and detection limits. This review shows that electrochemical biosensors are poised to provide miniaturized, specific, selective, fast detection, and high-sensitivity sensor platforms for food safety.

Synergistic formation of samarium oxide/graphene nanocomposite: A functional electrocatalyst for carbendazim detection

Herein, an electrochemical sensor based on samarium oxide anchored, reduced graphene oxide (Sm₂O₃/RGO) nanocomposite was developed for the rapid detection of carbendazim (CBZ). Different characterization methods were infused to deeply examine the morphology, composition, and elemental state of Sm₂O₃/RGO nanocomposite. The Sm₂O₃/RGO modified electrode exhibits an excellent electro-catalytic performance toward CBZ detection with a peak potential of +1.04 V in phosphate buffer solution (pH 3.0), which is superior to the RGO-, Sm₂O₃- and bare- electrodes. This remarkable activity can be credited to the synergetic effect generated by the robust interaction between Sm₂O₃ and RGO, resulting in a well-enhanced electrochemical sensing ability. Impressively, the fabricated sensor shows improved electrochemical performance in terms of the wide working range, detection limit, and strong sensitivity. On a peculiar note, the electrochemical sensing performances of CBZ detection based on Sm₂O₃/RGO nanocomposite demonstrate an extraordinary behavior compared to the prior documented electro-catalyst. In addition, the fabricated Sm₂O₃/RGO sensor also displays good operational stability, reproducibility, and repeatability towards the detection of CBZ. Furthermore, it was successfully applied to the CBZ detection in food and environmental water samples with satisfactory recovery. In accordance with our research findings, the Sm₂O₃/RGO nanocomposite could be used as an electro-active material for effectual electrochemical sensing of food and environmental pollutants.

Recent developments on graphene and its derivatives based electrochemical sensors for determinations of food contaminants

The sensing of food contaminants is essential to prevent their adverse health effects on the consumers. Electrochemical sensors are promising in the determination of electroactive analytes including food pollutants, biomolecules etc. Graphene nanomaterials offer many benefits as electrode material in a sensing device. To further improve the analytical performance, doped graphene or derivatives of graphene such as reduced graphene oxide and their nanocomposites were explored as electrode materials. Herein, the advancements in graphene and its derivatives-based electrochemical sensors for analysis of food pollutants were summarized. Determinations of both organic (food colourants, pesticides, drugs, etc.) and inorganic pollutants (metal cations and anions) were considered. The influencing factors including nature of electrode materials and food pollutants, pH, electroactive surface area etc., on the sensing performances of modified electrodes were highlighted. The results of pollutant detection in food samples by the graphene-based electrode have also been outlined. Lastly, conclusions and current challenges in effective real sample detection were presented.

Recent Progress in Non-Enzymatic Electroanalytical Detection of Pesticides Based on the Use of Functional Nanomaterials as Electrode Modifiers

This review presents recent advances in the non-enzymatic electrochemical detection and quantification of pesticides, focusing on the use of nanomaterial-based electrode modifiers and their corresponding analytical response. The use of bare glassy carbon electrodes, carbon paste electrodes, screen-printed electrodes, and other electrodes in this research area is presented. The sensors were modified with single nanomaterials, a binary composite, or triple and multiple nanocomposites applied to the electrodes’ surfaces using various application techniques. Regardless of the type of electrode used and the class of pesticides analysed, carbon-based nanomaterials, metal, and metal oxide nanoparticles are investigated mainly for electrochemical analysis because they have a high surface-to-volume ratio and, thus, a large effective area, high conductivity, and (electro)-chemical stability. This work demonstrates the progress made in recent years in the non-enzymatic electrochemical analysis of pesticides. The need for simultaneous detection of multiple pesticides with high sensitivity, low limit of detection, high precision, and high accuracy remains a challenge in analytical chemistry.