Lanthanum nickelate spheres embedded acid functionalized carbon nanofiber composite: An efficient electrocatalyst for electrochemical detection of food additive vanillin

Trends in pulse voltammetric techniques applied to foodstuffs analysis: The food additives detection

Food additives are chemical compounds intentionally added during foodstuff production to control technological functions, such as pH, viscosity, stability (color, flavor, taste, and odor), homogeneity, and loss of nutritional value. These compounds are fundamental in inhibition the degradation process and prolonging the shelf life of foodstuffs. However, their inadequate employment or overconsumption can adversely affect consumers' health with the development of allergies, hematological, autoimmune, and reproductive disorders, as well as the development of some types of cancer. Thus, the development and application of simple, fast, low-cost, sensitivity, and selectivity analytical methods for identifying and quantifying food additives from various chemical classes and in different foodstuffs are fundamental to quality control and ensuring food safety. This review presents trends in the detection of food additives in foodstuffs using differential pulse voltammetry and square wave voltammetry, the main pulse voltammetric techniques, indicating the advantages, drawbacks, and applicability in food analysis. Are discussed the importance of adequate choices of working electrode materials in the improvements of analytical results, allowing reliable, accurate, and inexpensive voltammetric methods for detecting these compounds in foodstuffs samples.

Neodymium niobate nanospheres on functionalized carbon nanofibers: a nanoengineering approach for highly sensitive vanillin detection

Vanillin (VAN), the primary aroma compound in vanilla, contributes significantly to sensory delight; however, its unrestrained presence poses notable health risks. In response to the demanding concern regarding food safety, researchers have directed their efforts towards the detection of VAN, seeking sustainable strategies for contamination prevention. A groundbreaking solution has emerged in the form of a novel sensing platform, whose core lies on a finely tuned electrode, crafted through the incorporation of nano-sized NdNbO4 spheres onto carbon nanofibers (CNFs). This incorporation serves to augment the capabilities of a glassy carbon electrode (GCE), transforming it into a highly sensitive detector primed for vanillin detection. The NdNbO4/f-CNF nanocomposite embodies a paradigm of synergistic collaboration, wherein the nonlinear cumulative effects of synergism and quantum confinement impart exceptional performance characteristics. Notably, the sensor achieves a low detection limit of 6.3 nmol L-1, indicative of its remarkable sensitivity of 2.3 μA μ(mol L-1)-1 cm-2 and precision of 1.519 and 4.72%. Moreover, the sensor boasts a wide linear range spanning from 0.001 to 63.101 μmol L-1. These attributes, coupled with its discerning selectivity and robust stability, underscore its efficacy as a versatile tool for vanillin detection. Indeed, its successful deployment in monitoring food samples underscores its applicability across diverse culinary contexts, further cementing its status as a pivotal asset in safeguarding food quality and consumer well-being.

A Ce2MgMoO6 double perovskite decorated on a functionalized carbon nanofiber nanocomposite for quantification of ciprofloxacin in milk and honey samples: Density functional theory interpretation

In this study, a novel Ce2MgMoO6/CNFs (cerium magnesium molybdite double perovskite decorated on carbon nanofibers) nanocomposite was developed for selective and ultra-sensitive detection of ciprofloxacin (CFX). Physical characterization and analytical techniques were used to explore the morphology, structure, and electrocatalytic characteristics of the Ce2MgMoO6/CNFs nanocomposite. The sensor has a wide linear range (0.005-7.71 μM and 9.75-77.71 μM), a low limit of detection (0.012 μM), high sensitivity (0.807 μA μM-1 cm-2 nM), remarkable repeatability, and an appreciable storage stability. Here, we used density functional theory to investigate CFX and oxidized CFX as well as the locations of the energy levels and electron transfer sites. Furthermore, the Ce2MgMoO6/CNFs-modified electrode was successfully tested in food samples (milk and honey), indicating an acceptable response with a recovery percentage and relative standard deviation of less than 4%, which is comparable to that of GC-MS. Finally, the developed sensor exhibited high selectivity and stability for CFX detection.

Nanozyme-Enhanced Electrochemical Biosensors: Mechanisms and Applications

Nanozymes, as innovative materials, have demonstrated remarkable potential in the field of electrochemical biosensors. This article provides an overview of the mechanisms and extensive practical applications of nanozymes in electrochemical biosensors. First, the definition and characteristics of nanozymes are introduced, emphasizing their significant role in constructing efficient sensors. Subsequently, several common categories of nanozyme materials are delved into, including metal-based, carbon-based, metal-organic framework, and layered double hydroxide nanostructures, discussing their applications in electrochemical biosensors. Regarding their mechanisms, two key roles of nanozymes are particularly focused in electrochemical biosensors: selective enhancement and signal amplification, which crucially support the enhancement of sensor performance. In terms of practical applications, the widespread use of nanozyme-based electrochemical biosensors are showcased in various domains. From detecting biomolecules, pollutants, nucleic acids, proteins, to cells, providing robust means for high-sensitivity detection. Furthermore, insights into the future development of nanozyme-based electrochemical biosensors is provided, encompassing improvements and optimizations of nanozyme materials, innovative sensor design and integration, and the expansion of application fields through interdisciplinary collaboration. In conclusion, this article systematically presents the mechanisms and applications of nanozymes in electrochemical biosensors, offering valuable references and prospects for research and development in this field.

A Ratio Fluorescence Method Based on Dual Emissive Copper Nanoclusters for the Detection of Vanillin

In this study, a novel double-emission fluorescence probe at 340 and 400 nm was synthesized by one-pot method using phenylalanine (Phe) and ascorbic acid (AA) as stabilizing and reducing agents. It was found that the fluorescence intensity of the probe at 400 nm could be controlled by controlling the temperature within a certain range, and the ratio of double-emission fluorescence probe could be further regulated. Under the optimal conditions, the fluorescence intensity at 340 nm decreased significantly, while it only showed a slight decrease at 400 nm, which constituted the ratio fluorescence probe. The synthesized fluorescence probe showed good linearity in the range of 0.2-32 μM, and its detection limit was 63.4 nM. Moreover, the method was successfully employed to determine VA in vanilla drink and perfumes, and corresponding results were consistent with those of HPLC.

Electrochemical determination of vanillin using 2D/2D heterostructure based on ZnCr-layered double hydroxide and g-CN

A ZnCr-LDH@g-CN composite was synthesized through a one-pot hydrothermal method to fabricate an effective sensor for detecting vanillin. The prepared material was investigated by using structural and physical studies. Cyclic voltammetry (CV) and differential pulse voltammetry (DPV) with applied potential (Epa =  + 0.68 V vs Ag/AgCl) were used to examine the electrochemical behavior of vanillin. The fabricated electrode exhibited a linear detection range of 0.001-143.2 μM, a low detection limit of 0.9 nM, sensitivity of 4.72 µA µM-1 cm-2, selectivity, stability, reproducibility (RSD = 4.40%), and repeatability (RSD = 4.46%). The optimized sensor was successfully applied to detect vanillin in real samples, including ice cream, chocolate, and water, and their recovery was 98.46-99.80%. Overall, the ZnCr-LDH@g-CN composite sensor offers a promising solution for precise vanillin detection.

Synergetic effects of a poly-tartrazine/CTAB modified carbon paste electrode sensor towards simultaneous and interference-free determination of benzenediol isomers

Simultaneous and selective detection of dihydroxy benzene isomers by the synergistic effect of CTAB and tartrazine on a carbon paste electrode (poly-TZ/CTAB/MCPE) sensor by CV and DPV techniques.