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For: Gao J, Zhou M, Chen D, Xu J, Wang Z, Peng J, Lin Z, Yu S, Lin Z, Dai W. High-throughput screening and investigation of the inhibitory mechanism of α-glucosidase inhibitors in teas using an affinity selection-mass spectrometry method. Food Chem 2023;422:136179. [PMID: 37119598 DOI: 10.1016/j.foodchem.2023.136179] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2023] [Revised: 02/28/2023] [Accepted: 04/14/2023] [Indexed: 05/01/2023]
Number Cited by Other Article(s)
1
Lei L, Wu X, Liu X, Zhou H, Zhu J, El Jaouhari A, Liu X, Khan MZH. Three-dimensional ordered macro-microporous ZIF-8-α-Glu microreactors for α-glucosidase inhibitors screening from green tea. Talanta 2025;287:127578. [PMID: 39824054 DOI: 10.1016/j.talanta.2025.127578] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2024] [Revised: 12/23/2024] [Accepted: 01/10/2025] [Indexed: 01/20/2025]
2
Peng S, Lin L, Zhao M. A comparative study on the bioactivities and chemical compositions of Dancong summer tea and Anhua dark tea: Excavation of glycolipid-lowering functional factors. Food Res Int 2025;204:115825. [PMID: 39986802 DOI: 10.1016/j.foodres.2025.115825] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2024] [Revised: 01/02/2025] [Accepted: 01/20/2025] [Indexed: 02/24/2025]
3
Qin C, Han Z, Jiang Z, Ke JP, Li W, Zhang L, Li D. Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis). Food Chem X 2024;24:101809. [PMID: 39310883 PMCID: PMC11414484 DOI: 10.1016/j.fochx.2024.101809] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2024] [Revised: 08/15/2024] [Accepted: 09/01/2024] [Indexed: 09/25/2024]  Open
4
Ren L, Tan N, Ouyang J, Wang R, Tie F, Dong Q, Wang H, Hu N. Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC-triple-TOF-MS/MS. Food Chem 2024;461:140837. [PMID: 39151350 DOI: 10.1016/j.foodchem.2024.140837] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2024] [Revised: 08/06/2024] [Accepted: 08/09/2024] [Indexed: 08/19/2024]
5
Li G, Zhang J, Cui H, Gao Y, Niu D, Yin J. Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea. Front Nutr 2024;11:1498605. [PMID: 39568725 PMCID: PMC11576308 DOI: 10.3389/fnut.2024.1498605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2024] [Accepted: 10/22/2024] [Indexed: 11/22/2024]  Open
6
Zhao J, Zhang S, Dong J, Chen X, Zuo H, Li Y, Gao C, Zhao Z, Qiu X, Tang Z, Deng N, Zhao W, Ou J, Bian Y. Screening and identification of peptidyl arginine deiminase 4 inhibitors from herbal plants extracts and purified natural products by a trypsin assisted sensitive immunoassay based on streptavidin magnetic beads. Talanta 2024;279:126611. [PMID: 39067202 DOI: 10.1016/j.talanta.2024.126611] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2024] [Revised: 07/18/2024] [Accepted: 07/23/2024] [Indexed: 07/30/2024]
7
Gao J, Chen D, Xie D, Peng J, Hu Z, Lin Z, Dai W. Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea. Food Chem 2024;450:139328. [PMID: 38626712 DOI: 10.1016/j.foodchem.2024.139328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2024] [Revised: 03/29/2024] [Accepted: 04/09/2024] [Indexed: 04/18/2024]
8
Li Y, Wang X, Guo X, Wei L, Cui H, Wei Q, Cai J, Zhao Z, Dong J, Wang J, Liu J, Xia Z, Hu Z. Rapid screening of the novel bioactive peptides with notable α-glucosidase inhibitory activity by UF-LC-MS/MS combined with three-AI-tool from black beans. Int J Biol Macromol 2024;266:130982. [PMID: 38522693 DOI: 10.1016/j.ijbiomac.2024.130982] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2024] [Revised: 03/15/2024] [Accepted: 03/16/2024] [Indexed: 03/26/2024]
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