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For: Todorov S, Nyati H, Meincken M, Dicks L. Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe. Food Control 2007. [DOI: 10.1016/j.foodcont.2006.03.003] [Citation(s) in RCA: 60] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Charkhian H, Soleimannezhadbari E, Bodaqlouei A, Lotfollahi L, Lotfi H, Yousefi N, Shojadel E, Gholinejad Z. Assessment of bacteriocin production by clinical Pseudomonas aeruginosa isolates and their potential as therapeutic agents. Microb Cell Fact 2024;23:175. [PMID: 38872163 PMCID: PMC11170890 DOI: 10.1186/s12934-024-02450-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2024] [Accepted: 06/04/2024] [Indexed: 06/15/2024]  Open
2
Sodré MTC, Ferraz FA, Alencar AKV, Silva KF, Silva DHDS, Silva LDS, Araújo Carneiro JSDS, Monteiro CA, Silva LCN, Monteiro ADS. The Potential of Lactiplantibacillus plantarum ATCC 14917 in the Development of Alginate-Based Gel Formulations with Anti-Staphylococcus aureus Properties. Pharmaceuticals (Basel) 2023;16:1112. [PMID: 37631027 PMCID: PMC10458396 DOI: 10.3390/ph16081112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 06/04/2023] [Accepted: 06/15/2023] [Indexed: 08/27/2023]  Open
3
Isolation, identification, and antimicrobial activity of lactic acid bacteria associated with two traditional Colombian types of cheese: Quesillo and double-cream cheese. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114119] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
4
Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8020057] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/10/2022]
5
Darbandi A, Asadi A, Mahdizade Ari M, Ohadi E, Talebi M, Halaj Zadeh M, Darb Emamie A, Ghanavati R, Kakanj M. Bacteriocins: Properties and potential use as antimicrobials. J Clin Lab Anal 2021;36:e24093. [PMID: 34851542 PMCID: PMC8761470 DOI: 10.1002/jcla.24093] [Citation(s) in RCA: 105] [Impact Index Per Article: 35.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2021] [Revised: 10/03/2021] [Accepted: 10/24/2021] [Indexed: 12/12/2022]  Open
6
Effect of Novel Bacteriocinogenic Lactobacillus fermentum BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai. Foods 2021;10:foods10092120. [PMID: 34574232 PMCID: PMC8470737 DOI: 10.3390/foods10092120] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2021] [Revised: 08/24/2021] [Accepted: 08/27/2021] [Indexed: 11/17/2022]  Open
7
Maleke MS, Adefisoye MA, Doorsamy W, Adebo OA. Processing, nutritional composition and microbiology of amasi: A Southern African fermented milk product. SCIENTIFIC AFRICAN 2021. [DOI: 10.1016/j.sciaf.2021.e00795] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]  Open
8
Kocabay S, Çetinkaya S. Probiotic Properties of a Lactobacillus fermentum Isolated from New-born Faeces. J Oleo Sci 2020;69:1579-1584. [PMID: 33177286 DOI: 10.5650/jos.ess20224] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
9
Zheng Y, Fei Y, Yang Y, Jin Z, Yu B, Li L. A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin. Food Microbiol 2020;91:103540. [DOI: 10.1016/j.fm.2020.103540] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2019] [Revised: 04/29/2020] [Accepted: 04/30/2020] [Indexed: 02/07/2023]
10
Cloning and functional expression of a food-grade circular bacteriocin, plantacyclin B21AG, in probiotic Lactobacillus plantarum WCFS1. PLoS One 2020;15:e0232806. [PMID: 32785265 PMCID: PMC7423119 DOI: 10.1371/journal.pone.0232806] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2020] [Accepted: 07/27/2020] [Indexed: 12/01/2022]  Open
11
Yerlikaya O. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains. J Dairy Sci 2018;102:124-134. [PMID: 30391179 DOI: 10.3168/jds.2018-14983] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2018] [Accepted: 09/13/2018] [Indexed: 11/19/2022]
12
Mustopa AZ, Mariyah S, Fatimah, Budiarti S, Murtiyaningsih H, Alfisyahrin WN. Construction, heterologous expression, partial purification, and in vitro cytotoxicity of the recombinant plantaricin E produced by Lactococcus lactis against Enteropathogenic Escherichia coli K.1.1 and human cervical carcinoma (HeLa) cells. Mol Biol Rep 2018;45:1235-1244. [PMID: 30066296 DOI: 10.1007/s11033-018-4277-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2018] [Accepted: 07/21/2018] [Indexed: 10/28/2022]
13
Attar MA, Yavarmanesh M, Mortazavi A, Edalatian Dovom MR, Habibi Najafi MB. Antibacterial effects of Lactococcus lactis isolated from Lighvan cheese regarding the recognition of Nisin, Lacticin and Lactococcin structural genes. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.10.044] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
14
Mattiello S, Caroprese M, Matteo CG, Fortina R, Martini A, Martini M, Parisi G, Russo C, Zecchini M. Typical dairy products in Africa from local animal resources. ITALIAN JOURNAL OF ANIMAL SCIENCE 2017. [DOI: 10.1080/1828051x.2017.1401910] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
15
Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.05.030] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
16
Ahn H, Kim J, Kim WJ. Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.04.022] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
17
Liu H, Zhang L, Yi H, Han X, Chi C. Identification and characterization of plantaricin Q7, a novel plantaricin produced by Lactobacillus plantarum Q7. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.04.009] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
18
Antibacterial Activity of Probiotic Lactobacillus plantarum HK01: Effect of Divalent Metal Cations and Food Additives on Production Efficiency of Antibacterial Compounds. Probiotics Antimicrob Proteins 2016;5:121-30. [PMID: 26782737 DOI: 10.1007/s12602-013-9130-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
19
Isolation and preliminary characterisation of bacteriocin produced by Enterococcus faecium GHB21 isolated from Algerian paste of dates “ghars”. ANN MICROBIOL 2015. [DOI: 10.1007/s13213-015-1165-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]  Open
20
Tai HF, Foo HL, Abdul Rahim R, Loh TC, Abdullah MP, Yoshinobu K. Molecular characterisation of new organisation of plnEF and plw loci of bacteriocin genes harbour concomitantly in Lactobacillus plantarum I-UL4. Microb Cell Fact 2015;14:89. [PMID: 26077560 PMCID: PMC4467070 DOI: 10.1186/s12934-015-0280-y] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2015] [Accepted: 06/02/2015] [Indexed: 12/05/2022]  Open
21
SOGANDI SOGANDI, ZAENAL MUSTOPA APON, ARTIKA IMADE, RATNO BUDIARTO BUGI. Inhibitory activity of Lactobacillus plantarum U10 isolated from Tempoyak (fermented durian) Made in Indonesia against Salmonella typhi. MICROBIOLOGY INDONESIA 2015. [DOI: 10.5454/mi.9.2.4] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
22
Rumjuankiat K, Perez RH, Pilasombut K, Keawsompong S, Zendo T, Sonomoto K, Nitisinprasert S. Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1. World J Microbiol Biotechnol 2015;31:983-94. [PMID: 25862353 DOI: 10.1007/s11274-015-1851-0] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2014] [Accepted: 04/03/2015] [Indexed: 11/30/2022]
23
Probiotic potential of bacteriocin-producing Enterococcus hirae strain LD3 isolated from dosa batter. ANN MICROBIOL 2015. [DOI: 10.1007/s13213-015-1075-4] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]  Open
24
Gaaloul N, ben Braiek O, Hani K, Volski A, Chikindas M, Ghrairi T. Isolation and characterization of large spectrum and multiple bacteriocin-producing Enterococcus faecium strain from raw bovine milk. J Appl Microbiol 2014;118:343-55. [DOI: 10.1111/jam.12699] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2014] [Revised: 11/02/2014] [Accepted: 11/16/2014] [Indexed: 11/29/2022]
25
Munandar A, Mustopa AZ, Tarman K, Nurhayati T. AKTIVITAS ANTIBAKTERI PROTEIN KAPANG Xylaria psidii KT30 TERHADAP Escherichia coli DAN Bacillus subtilis [Antibacterial Activity of Protein Fungus Xylaria psidii KT30 on Escherichia coli and Bacillus subtilis]. JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 2014. [DOI: 10.6066/jtip.2014.25.2.146] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
26
da Silva Sabo S, Vitolo M, González JMD, Oliveira RPDS. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria. Food Res Int 2014;64:527-536. [DOI: 10.1016/j.foodres.2014.07.041] [Citation(s) in RCA: 118] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2014] [Revised: 07/14/2014] [Accepted: 07/24/2014] [Indexed: 12/18/2022]
27
Pal G, Srivastava S. Inhibitory effect of plantaricin peptides (Pln E/F and J/K) against Escherichia coli. World J Microbiol Biotechnol 2014;30:2829-37. [DOI: 10.1007/s11274-014-1708-y] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2014] [Accepted: 07/21/2014] [Indexed: 01/19/2023]
28
Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods. World J Microbiol Biotechnol 2014;30:2459-69. [PMID: 24849010 DOI: 10.1007/s11274-014-1671-7] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2014] [Accepted: 05/14/2014] [Indexed: 01/05/2023]
29
Garsa AK, Kumariya R, Kumar A, Lather P, Kapila S, Sood SK, Kapasiya M. In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2243-7] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
30
Zaeim D, Soleimanian-Zad S, Sheikh-Zeinoddin M. Identification and Partial Characterization of a Bacteriocin-Like Inhibitory Substance (BLIS) fromLb. BulgaricusK41 Isolated from Indigenous Yogurts. J Food Sci 2013;79:M67-73. [DOI: 10.1111/1750-3841.12314] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2013] [Accepted: 10/08/2013] [Indexed: 11/29/2022]
31
Ghanbari M, Jami M, Kneifel W, Domig KJ. Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish. Food Control 2013. [DOI: 10.1016/j.foodcont.2012.12.024] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
32
Pal G, Srivastava S. Cloning and heterologous expression of plnE, -F, -J and -K genes derived from soil metagenome and purification of active plantaricin peptides. Appl Microbiol Biotechnol 2013;98:1441-7. [PMID: 23884205 DOI: 10.1007/s00253-013-5097-1] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2013] [Revised: 05/28/2013] [Accepted: 07/04/2013] [Indexed: 11/25/2022]
33
Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread. Food Control 2013. [DOI: 10.1016/j.foodcont.2012.12.004] [Citation(s) in RCA: 168] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
34
Characterisation of the bacteriocins produced by two probiotic Lactobacillus isolates from idli batter. ANN MICROBIOL 2013. [DOI: 10.1007/s13213-013-0616-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]  Open
35
Kumar M, Jain AK, Ghosh M, Ganguli A. Characterization and Optimization of an Anti-Aeromonas Bacteriocin Produced by Lactococcus lactis Isolated from Hukuti Maas, an Indigenous Fermented Fish Product. J FOOD PROCESS PRES 2012. [DOI: 10.1111/jfpp.12048] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
36
KUMAR MUKESH, JAIN ALOKKUMAR, GHOSH MOUSHUMI, GANGULI ABHIJIT. POTENTIAL APPLICATION OF AN ANTI-AEROMONAS BACTERIOCIN OF LACTOCOCCUS LACTIS SSP. LACTIS IN THE PRESERVATION OF VEGETABLE SALAD. J Food Saf 2012. [DOI: 10.1111/j.1745-4565.2012.00389.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
37
Jans C, Bugnard J, Njage PMK, Lacroix C, Meile L. Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora. Lebensm Wiss Technol 2012. [DOI: 10.1016/j.lwt.2012.01.034] [Citation(s) in RCA: 66] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
38
Anti-Listeria activity of lactic acid bacteria isolated from golka, a regional cheese produced in Poland. Food Control 2012. [DOI: 10.1016/j.foodcont.2012.01.014] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
39
Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese. Folia Microbiol (Praha) 2012;57:183-90. [PMID: 22447149 DOI: 10.1007/s12223-012-0113-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2011] [Accepted: 03/08/2012] [Indexed: 10/28/2022]
40
Antimicrobial compounds produced by probiotic Lactobacillus brevis isolated from dairy products. ANN MICROBIOL 2012. [DOI: 10.1007/s13213-012-0447-2] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
41
Jiang J, Shi B, Zhu D, Cai Q, Chen Y, Li J, Qi K, Zhang M. Characterization of a novel bacteriocin produced by Lactobacillus sakei LSJ618 isolated from traditional Chinese fermented radish. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.07.027] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
42
ISLEROGLU HILAL, YILDIRIM ZELIHA, TOKATLI MEHMET, ONCUL NILGUN, YILDIRIM METIN. Partial characterisation of enterocin KP produced byEnterococcus faecalisKP, a cheese isolate. INT J DAIRY TECHNOL 2011. [DOI: 10.1111/j.1471-0307.2011.00723.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
43
Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin. Food Res Int 2011. [DOI: 10.1016/j.foodres.2011.01.027] [Citation(s) in RCA: 60] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
44
Gong HS, Meng XC, Wang H. Mode of action of plantaricin MG, a bacteriocin active against Salmonella typhimurium. J Basic Microbiol 2011;50 Suppl 1:S37-45. [PMID: 20967788 DOI: 10.1002/jobm.201000130] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2010] [Accepted: 07/03/2010] [Indexed: 11/08/2022]
45
Luo F, Feng S, Sun Q, Xiang W, Zhao J, Zhang J, Yang Z. Screening for bacteriocin-producing lactic acid bacteria from kurut, a traditional naturally-fermented yak milk from Qinghai–Tibet plateau. Food Control 2011. [DOI: 10.1016/j.foodcont.2010.05.006] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
46
Todorov SD, Franco BDGDM. Lactobacillus Plantarum: Characterization of the Species and Application in Food Production. FOOD REVIEWS INTERNATIONAL 2010. [DOI: 10.1080/87559129.2010.484113] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
47
Cheikhyoussef A, Cheikhyoussef N, Chen H, Zhao J, Tang J, Zhang H, Chen W. Bifidin I – A new bacteriocin produced by Bifidobacterium infantis BCRC 14602: Purification and partial amino acid sequence. Food Control 2010. [DOI: 10.1016/j.foodcont.2009.11.003] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
48
Lee HJ, Kim WJ. Isolation and characterization of anti-listerial and amylase sensitive enterocin producing Enterococcus faecium DB1 from Gajami-sikhae, a fermented flat fish in Korea. Food Sci Biotechnol 2010. [DOI: 10.1007/s10068-010-0053-7] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
49
Gong H, Meng X, Wang H. Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China. Food Control 2010. [DOI: 10.1016/j.foodcont.2009.04.005] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
50
Inhibition of fungi and gram-negative bacteria by bacteriocin BacTN635 produced by Lactobacillus plantarum sp. TN635. Appl Biochem Biotechnol 2009;162:1132-46. [PMID: 19888697 DOI: 10.1007/s12010-009-8821-7] [Citation(s) in RCA: 60] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2009] [Accepted: 10/11/2009] [Indexed: 10/20/2022]
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