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He Y, Xu W, Qu M, Zhang C, Wang W, Cheng F. Recent advances in the application of Raman spectroscopy for fish quality and safety analysis. Compr Rev Food Sci Food Saf 2022; 21:3647-3672. [PMID: 35794726 DOI: 10.1111/1541-4337.12968] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2022] [Revised: 03/29/2022] [Accepted: 04/14/2022] [Indexed: 11/27/2022]
Abstract
Fish is one of the highly demanded aquatic products, and its quality and safety play a pivotal role in daily diet. However, the possible hazardous substance in perishable fish both in pre- and postharvest periods may decrease their values and pose a threat to public health. Laborious and expensive traditional methods drive the need of developing effective tools for detecting fish quality and safety properties in a rapid, nondestructive, and effective manner. Recent advances in Raman spectroscopy (RS) and surface-enhanced Raman scattering (SERS) have shown enormous potential in various aspects, which largely boost their applications in fish quality and safety evaluation. They have incomparable merits such as providing molecule fingerprint information and allowing for rapid, sensitive, and noninvasive detection with simple sample preparation. This review provides a comprehensive overview focusing on the applications of RS and SERS for fish quality assessment and safety inspection, highlighting the hazardous substance and illegal behavior both in preharvest (veterinary drug residues and environmental pollutants) and postharvest (freshness and illegal behavior) particularly. Moreover, challenges and prospects are also proposed to facilitate the vigorous development of RS and SERS. This review is aimed to emphasize potential opportunities for applying RS and SERS as promising techniques for routine food quality and safety detection. PRACTICAL APPLICATION: With these applications, it can be clearly indicated that RS and SERS are promising and powerful in fish quality and safety surveillance, thereby reducing the occurrence of commercial fraud and food safety issues. More efforts still should be concentrated on exploiting the high-performance Raman instruments, establishing a universal Raman database, developing reproducible SERS substrates and combing RS with other versatile spectral techniques to promote these technologies from laboratory to practice. It is hoped that this review should arouse more research interests in RS and SERS technologies for fish quality and safety surveillance, as well as provide more insights to make a breakthrough.
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Affiliation(s)
- Yingchao He
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.,Key Laboratory of On Site Processing Equipment for Agricultural Products of Ministry of Agriculture and Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, Hangzhou, China
| | - Weidong Xu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
| | - Maozhen Qu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.,Key Laboratory of On Site Processing Equipment for Agricultural Products of Ministry of Agriculture and Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, Hangzhou, China
| | - Chao Zhang
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.,Key Laboratory of On Site Processing Equipment for Agricultural Products of Ministry of Agriculture and Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, Hangzhou, China
| | - Wenjun Wang
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Hangzhou, China
| | - Fang Cheng
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.,Key Laboratory of On Site Processing Equipment for Agricultural Products of Ministry of Agriculture and Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, Hangzhou, China
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2
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Khalil I, Hashem A, Nath AR, Muhd Julkapli N, Yehye WA, Basirun WJ. DNA/Nano based advanced genetic detection tools for authentication of species: Strategies, prospects and limitations. Mol Cell Probes 2021; 59:101758. [PMID: 34252563 DOI: 10.1016/j.mcp.2021.101758] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Revised: 06/20/2021] [Accepted: 07/06/2021] [Indexed: 10/20/2022]
Abstract
Authentication, detection and quantification of ingredients, and adulterants in food, meat, and meat products are of high importance these days. The conventional techniques for the detection of meat species based on lipid, protein and DNA biomarkers are facing challenges due to the poor selectivity, sensitivity and unsuitability for processed food products or complex food matrices. On the other hand, DNA based molecular techniques and nanoparticle based DNA biosensing strategies are gathering huge attention from the scientific communities, researchers and are considered as one of the best alternatives to the conventional strategies. Though nucleic acid based molecular techniques such as PCR and DNA sequencing are getting greater successes in species detection, they are still facing problems from its point-of-care applications. In this context, nanoparticle based DNA biosensors have gathered successes in some extent but not to a satisfactory stage to mark with. In recent years, many articles have been published in the area of progressive nucleic acid-based technologies, however there are very few review articles on DNA nanobiosensors in food science and technology. In this review, we present the fundamentals of DNA based molecular techniques such as PCR, DNA sequencing and their applications in food science. Moreover, the in-depth discussions of different DNA biosensing strategies or more specifically electrochemical and optical DNA nanobiosensors are presented. In addition, the significance of DNA nanobiosensors over other advanced detection technologies is discussed, focusing on the deficiencies, advantages as well as current challenges to ameliorate with the direction for future development.
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Affiliation(s)
- Ibrahim Khalil
- Nanotechnology and Catalysis Research Center (NANOCAT), Institute for Advanced Studies (IAS), Universiti Malaya, 50603, Kuala Lumpur, Malaysia; Healthcare Pharmaceuticals Ltd., Rajendrapur, Gazipur, Bangladesh
| | - Abu Hashem
- Nanotechnology and Catalysis Research Center (NANOCAT), Institute for Advanced Studies (IAS), Universiti Malaya, 50603, Kuala Lumpur, Malaysia; Microbial Biotechnology Division, National Institute of Biotechnology, Ganakbari, Ashulia, Savar, Dhaka, 1349, Bangladesh
| | - Amit R Nath
- Nanotechnology and Catalysis Research Center (NANOCAT), Institute for Advanced Studies (IAS), Universiti Malaya, 50603, Kuala Lumpur, Malaysia; Shenzhen Grubbs Institute and Department of Chemistry, Southern University of Science and Technology, 518055, China
| | - Nurhidayatullaili Muhd Julkapli
- Nanotechnology and Catalysis Research Center (NANOCAT), Institute for Advanced Studies (IAS), Universiti Malaya, 50603, Kuala Lumpur, Malaysia.
| | - Wageeh A Yehye
- Nanotechnology and Catalysis Research Center (NANOCAT), Institute for Advanced Studies (IAS), Universiti Malaya, 50603, Kuala Lumpur, Malaysia
| | - Wan Jeffrey Basirun
- Nanotechnology and Catalysis Research Center (NANOCAT), Institute for Advanced Studies (IAS), Universiti Malaya, 50603, Kuala Lumpur, Malaysia; Department of Chemistry, Universiti Malaya, Malaysia
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3
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Polymerase chain reaction with lateral flow sensor assay for the identification of horse meat in raw and processed meat products. Food Chem 2020; 345:128840. [PMID: 33601658 DOI: 10.1016/j.foodchem.2020.128840] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2020] [Revised: 12/04/2020] [Accepted: 12/05/2020] [Indexed: 11/21/2022]
Abstract
A simple, rapid and accurate detection method for the authentication of animal species is urgently required in the food detection field. The present study established a horse-specific polymerase chain reaction integrated with a lateral flow sensor assay (Horse-PCR-LFS) for the rapid detection of horse meat. In this test, a cytb gene sequence of horse was amplified using PCR, the PCR amplicon was checked with the lateral flow sensor assay, and the result of the sensor can be read within 2-3 min by the naked eye. The detection limit of the test was up to 0.01% horse meat in artificially adulterated meat mixtures, the assay also successfully detected horse DNA in various commercial food samples. As a rapid and user-friendly molecular detection tool, this test provides an accurate detection format for the identification of horse and offers solutions to problems related to animal meat adulteration and animal-origin food safety and traceability.
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Mabood F, Boqué R, Alkindi A, Al-Harrasi A, Al Amri I, Boukra S, Jabeen F, Hussain J, Abbas G, Naureen Z, Haq QM, Shah H, Khan A, Khalaf S, Kadim I. Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis. Meat Sci 2020; 163:108084. [DOI: 10.1016/j.meatsci.2020.108084] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2019] [Revised: 02/06/2020] [Accepted: 02/07/2020] [Indexed: 02/06/2023]
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5
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Zhao L, Wang K, Yan C, Xiao J, Wu H, Zhang H, Zhang X, Zhang C, Hu Y, Lu X, Zheng W. A PCR-based lateral flow assay for the detection of Turkey ingredient in food products. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106774] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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6
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Chen Z, Wu T, Xiang C, Xu X, Tian X. Rapid Identification of Rainbow Trout Adulteration in Atlantic Salmon by Raman Spectroscopy Combined with Machine Learning. Molecules 2019; 24:E2851. [PMID: 31390746 PMCID: PMC6696069 DOI: 10.3390/molecules24152851] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2019] [Revised: 08/01/2019] [Accepted: 08/02/2019] [Indexed: 12/29/2022] Open
Abstract
This study intends to evaluate the utilization potential of the combined Raman spectroscopy and machine learning approach to quickly identify the rainbow trout adulteration in Atlantic salmon. The adulterated samples contained various concentrations (0-100% w/w at 10% intervals) of rainbow trout mixed into Atlantic salmon. Spectral preprocessing methods, such as first derivative, second derivative, multiple scattering correction (MSC), and standard normal variate, were employed. Unsupervised algorithms, such as recursive feature elimination, genetic algorithm (GA), and simulated annealing, and supervised K-means clustering (KM) algorithm were used for selecting important spectral bands to reduce the spectral complexity and improve the model stability. Finally, the performances of various machine learning models, including linear regression, nonlinear regression, regression tree, and rule-based models, were verified and compared. The results denoted that the developed GA-KM-Cubist machine learning model achieved satisfactory results based on MSC preprocessing. The determination coefficient (R2) and root mean square error of prediction sets (RMSEP) in the test sets were 0.87 and 10.93, respectively. These results indicate that Raman spectroscopy can be used as an effective Atlantic salmon adulteration identification method; further, the developed model can be used for quantitatively analyzing the rainbow trout adulteration in Atlantic salmon.
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Affiliation(s)
- Zeling Chen
- College of Food, South China Agricultural University, Guangzhou 510642, China
| | - Ting Wu
- School of Information Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Cheng Xiang
- College of Food, South China Agricultural University, Guangzhou 510642, China
| | - Xiaoyan Xu
- College of Food, South China Agricultural University, Guangzhou 510642, China.
| | - Xingguo Tian
- College of Food, South China Agricultural University, Guangzhou 510642, China.
- New Rural Development Research Institute, South China Agricultural University, Guangzhou 510225, China.
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7
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Rao MS, Chakraborty G, Murthy KS. Market Drivers and Discovering Technologies in Meat Species Identification. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01591-8] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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8
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Guo L, Ya M, Hai X, Guo YS, Li CD, Xu WL, Liao CS, Feng W, Cai Q. A simultaneous triplex TaqMan real-time PCR approach for authentication of caprine and bovine meat, milk and cheese. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2019.03.004] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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9
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WANG L, HANG X, GENG R. Molecular detection of adulteration in commercial buffalo meat products by multiplex PCR assay. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.28717] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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10
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Ahmad Nizar NN, Sultana S, Hossain MM, Johan MR, Ali ME. Double gene targeting multiplex PCR-RFLP detects Crocodylus porosus in chicken meatball and traditional medicine. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1508164] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Affiliation(s)
- Nina Naquiah Ahmad Nizar
- Nanotechnology and Catalysis Research Centre, Institute of Postgraduate Studies, University of Malaya, Kuala Lumpur, Malaysia
| | - Sharmin Sultana
- Nanotechnology and Catalysis Research Centre, Institute of Postgraduate Studies, University of Malaya, Kuala Lumpur, Malaysia
| | - M.A. Motalib Hossain
- Nanotechnology and Catalysis Research Centre, Institute of Postgraduate Studies, University of Malaya, Kuala Lumpur, Malaysia
| | - Mohd Rafie Johan
- Nanotechnology and Catalysis Research Centre, Institute of Postgraduate Studies, University of Malaya, Kuala Lumpur, Malaysia
| | - Md. Eaqub Ali
- Nanotechnology and Catalysis Research Centre, Institute of Postgraduate Studies, University of Malaya, Kuala Lumpur, Malaysia
- Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur, Malaysia
- University of Malaya Halal Research Centre (UMHRC), University of Malaya, Kuala Lumpur, Malaysia
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11
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Sultana S, Hossain MM, Naquiah NNA, Ali ME. Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2018; 35:1662-1673. [DOI: 10.1080/19440049.2018.1500719] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Sharmin Sultana
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, KualaLumpur, Malaysia
| | - M.A Motalib Hossain
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, KualaLumpur, Malaysia
| | - Nina Nizar Ahmad Naquiah
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, KualaLumpur, Malaysia
| | - Md. Eaqub Ali
- Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, KualaLumpur, Malaysia
- Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur, Malaysia
- Institute of Halal Products Research, Universiti Putra Malaysiax, University of Malaya, Selangor, Malaysia
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12
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Guo L, Qian JP, Guo YS, Hai X, Liu GQ, Luo JX, Ya M. Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex TaqMan real-time PCR technique. J Dairy Sci 2018; 101:6776-6786. [DOI: 10.3168/jds.2018-14408] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2018] [Accepted: 04/22/2018] [Indexed: 12/27/2022]
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13
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Ahamad MNU, Ali ME, Hossain MAM, Asing A, Sultana S, Jahurul MHA. Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 34:2043-2057. [DOI: 10.1080/19440049.2017.1359752] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Mohammad Nasir Uddin Ahamad
- Nanotechnology and Catalysis Research Center, Institute of Graduate Studies, University of Malaya, Kuala Lumpur, Malaysia
| | - Md. Eaqub Ali
- Nanotechnology and Catalysis Research Center, Institute of Graduate Studies, University of Malaya, Kuala Lumpur, Malaysia
- Institute of Halal Research University of Malaya, University of Malaya, Kuala Lumpur, Malaysia
- Centre for Research in Biotechnology for Agriculture, University of Malaya, Kuala Lumpur, Malaysia
| | - M. A. Motalib Hossain
- Nanotechnology and Catalysis Research Center, Institute of Graduate Studies, University of Malaya, Kuala Lumpur, Malaysia
| | - Asing Asing
- Nanotechnology and Catalysis Research Center, Institute of Graduate Studies, University of Malaya, Kuala Lumpur, Malaysia
| | - Sharmin Sultana
- Nanotechnology and Catalysis Research Center, Institute of Graduate Studies, University of Malaya, Kuala Lumpur, Malaysia
| | - M. H. A. Jahurul
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
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14
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Kim MJ, Kim HY. Species identification of commercial jerky products in food and feed using direct pentaplex PCR assay. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.02.027] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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15
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Sharma V, Hazra T, Kandhol R, Sharma R, Arora S. Confirmation of buffalo tallow in anhydrous cow milk fat using gas liquid chromatography in tandem with species-specific polymerase chain reaction. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12390] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Vivek Sharma
- Dairy Chemistry Division; National Dairy Research Institute (NDRI); Karnal Haryana 132001 India
| | - Tanmay Hazra
- Dairy Chemistry Division; National Dairy Research Institute (NDRI); Karnal Haryana 132001 India
| | - Rakesh Kandhol
- Dairy Chemistry Division; National Dairy Research Institute (NDRI); Karnal Haryana 132001 India
| | - Rekha Sharma
- National Bureau of Animal Genetic Resources (NBAGR); Karnal Haryana 132001 India
| | - Sumit Arora
- Dairy Chemistry Division; National Dairy Research Institute (NDRI); Karnal Haryana 132001 India
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Hossain MM, Ali ME, Hamid SBA, Asing, Mustafa S, Desa MNM, Zaidul I. Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.08.008] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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17
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Caldwell JM. Food Analysis Using Organelle DNA and the Effects of Processing on Assays. Annu Rev Food Sci Technol 2017; 8:57-74. [DOI: 10.1146/annurev-food-030216-030216] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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18
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Asing, Ali ME, Abd Hamid SB, Hossain MAM, Mustafa S, Kader MA, Zaidul ISM. Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines. PLoS One 2016; 11:e0163436. [PMID: 27716792 PMCID: PMC5055339 DOI: 10.1371/journal.pone.0163436] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2016] [Accepted: 09/08/2016] [Indexed: 11/18/2022] Open
Abstract
The Malayan box turtle (Cuora amboinensis) (MBT) is a vulnerable and protected turtle species, but it is a lucrative item in the illegal wildlife trade because of its great appeal as an exotic food item and in traditional medicine. Although several polymerase chain reaction (PCR) assays to identify MBT by various routes have been documented, their applicability for forensic authentication remains inconclusive due to the long length of the amplicon targets, which are easily broken down by natural decomposition, environmental stresses or physiochemical treatments during food processing. To address this research gap, we developed, for the first time, a species-specific PCR-restriction fragment length polymorphism (RFLP) assay with a very short target length (120 bp) to detect MBT in the food chain; this authentication ensured better security and reliability through molecular fingerprints. The PCR-amplified product was digested with Bfa1 endonuclease, and distinctive restriction fingerprints (72, 43 and 5 bp) for MBT were found upon separation in a microfluidic chip-based automated electrophoresis system, which enhances the resolution of short oligos. The chances of any false negative identifications were eliminated through the use of a universal endogenous control for eukaryotes, and the limit of detection was 0.0001 ng DNA or 0.01% of the meat under admixed states. Finally, the optimized PCR-RFLP assay was validated for the screening of raw and processed commercial meatballs, burgers and frankfurters, which are very popular in most countries. The optimized PCR-RFLP assay was further used to screen MBT materials in 153 traditional Chinese medicines of 17 different brands and 62 of them were found MBT positive; wherein the ingredients were not declared in product labels. Overall, the novel assay demonstrated sufficient merit for use in any forensic and/or archaeological authentication of MBT, even under a state of decomposition.
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Affiliation(s)
- Asing
- Nanotechnology and Catalysis Research Center (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Md. Eaqub Ali
- Nanotechnology and Catalysis Research Center (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
- Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur, Malaysia
| | - Sharifah Bee Abd Hamid
- Nanotechnology and Catalysis Research Center (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - M. A. Motalib Hossain
- Nanotechnology and Catalysis Research Center (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia
| | - Shuhaimi Mustafa
- Institute of Halal Products Research, University of Putra Malaysia, UPM Serdang, Selangor, Malaysia
| | - Md. Abdul Kader
- School of Aquaculture and Fisheries, University of Malaysia Terrenganu, Kuala Terrenganu, Terrenganu, Malaysia
| | - I. S. M. Zaidul
- Department of Pharmaceutical Technology, Faculty of Pharmacy, International Islamic University, Kuantan, Pahang, Malaysia
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Ali ME, Raifana Abdul Rashid N, Bee Abd Hamid S, Hossain SMA, Asing A, Hossain MAM, Zaidul ISM. Development and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2016.1154573] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Md. Eaqub Ali
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
- The Centre for Research in Biotechnology for Agriculture (CEBAR), IPPP Building, University of Malaya, Kuala Lumpur, Malaysia
| | - Nur Raifana Abdul Rashid
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
| | - Sharifah Bee Abd Hamid
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
| | - S. M. Azad Hossain
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
| | - Asing Asing
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
| | - M. A. Motalib Hossain
- Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia
| | - I. S. M. Zaidul
- Department of Pharmaceutical Technology, Faculty of Pharmacy, International Islamic University, Kuantan, Pahang, Malaysia
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Hossain MAM, Ali ME, Abd Hamid SB, Mustafa S, Mohd Desa MN, Zaidul ISM. Double Gene Targeting Multiplex Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:6343-6354. [PMID: 27501408 DOI: 10.1021/acs.jafc.6b02224] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Beef, buffalo, and pork adulteration in the food chain is an emerging and sensitive issue. Current molecular techniques to authenticate these species depend on polymerase chain reaction (PCR) assays involving long and single targets which break down under natural decomposition and/or processing treatments. This novel multiplex polymerase chain reaction-restriction fragment length polymorphism assay targeted two different gene sites for each of the bovine, buffalo, and porcine materials. This authentication ensured better security, first through a complementation approach because it is highly unlikely that both sites will be missing under compromised states, and second through molecular fingerprints. Mitochondrial cytochrome b and ND5 genes were targeted, and all targets (73, 90, 106, 120, 138, and 146 bp) were stable under extreme boiling and autoclaving treatments. Target specificity and authenticity were ensured through cross-amplification reaction and restriction digestion of PCR products with AluI, EciI, FatI, and CviKI-1 enzymes. A survey of Malaysian frankfurter products revealed rampant substitution of beef with buffalo but purity in porcine materials.
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Affiliation(s)
| | | | | | - Shuhaimi Mustafa
- Institute of Halal Products Research, Universiti Putra Malaysia , 43400 UPM Serdang, Selangor, Malaysia
| | - Mohd Nasir Mohd Desa
- Institute of Halal Products Research, Universiti Putra Malaysia , 43400 UPM Serdang, Selangor, Malaysia
| | - I S M Zaidul
- Deparment of Pharmaceutical Technology, Faculty of Pharmacy, International Islamic University , Kuantan 25200, Pahang, Malaysia
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Bhat MM, Salahuddin M, Mantoo IA, Adil S, Jalal H, Pal MA. Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction. Vet World 2016; 9:226-30. [PMID: 27057103 PMCID: PMC4823280 DOI: 10.14202/vetworld.2016.226-230] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2015] [Revised: 01/13/2016] [Accepted: 01/22/2016] [Indexed: 11/16/2022] Open
Abstract
Aim: Meat adulteration is a serious problem in the meat industry and needs to be tackled to ensure the authenticity of meat products and protect the consumers from being the victims. In view of such likely problem in indigenous meat products of Kashmiri cuisine (Wazwan), the present work was performed to study the detection of beef and buffalo meat in cooked mutton Rista by mitochondrial DNA (mtDNA) based multiplex polymerase chain reaction (PCR) method under laboratory conditions. Materials and Methods: Three experimental trials were conducted wherein the products were prepared from pure mutton, beef and buffalo meat, and their admixtures in the ratios of 60:20:20, 80:10:10, 90:05:05 and 98:01:01, respectively. Results: The primers used in the study amplified the cyt b gene fragments of sizes 124 bp, 472 bp and 585 bp for buffalo, cattle and sheep, respectively. It was possible to detect cattle and buffalo meat at the level of 1% in the mixed meat cooked Rista. The multiplex PCR successfully amplified cyt b gene fragments of mtDNA of the target species and thus produced characteristic band pattern for each species. The band intensities of cattle and buffalo in the mixed meat Rista progressively decreased corresponding to their decreasing level from 20% to 1%. Processing, cooking (moist heating) and non-meat formulation ingredients had no effect on detection of meat species adulteration. Conclusion: The multiplex PCR procedure standardized and developed in this study is simple, efficient, sensitive, reliable and highly specific for detecting falsification of cooked mutton product with beef and buffalo meat up to 1% level.
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Affiliation(s)
- M Mansoor Bhat
- Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India
| | - Mir Salahuddin
- Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India
| | - Imtiyaz A Mantoo
- Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India
| | - Sheikh Adil
- Division of Livestock Production and Management, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India
| | - Henna Jalal
- Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India
| | - M Ashraf Pal
- Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shuhama, Alusteng, Srinagar - 190 006, Jammu and Kashmir, India
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Yin R, Sun Y, Yu S, Wang Y, Zhang M, Xu Y, Xue J, Xu N. A validated strip-based lateral flow assay for the confirmation of sheep-specific PCR products for the authentication of meat. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.07.030] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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23
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Amin MA, Hamid SBA, Ali ME. A Method for the Detection of Potential Fraud of Bringing Feline Meat in Food Chain. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2015.1107577] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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24
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Ali ME, Al Amin M, Hamid SBA, Hossain MAM, Mustafa S. Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015. [DOI: 10.1080/19440049.2015.1075068] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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25
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Ali ME, Amin MA, Razzak MA, Abd Hamid SB, Rahman MM, Abdul Rashid N, Asing. Short Amplicon-Length PCR Assay Targeting Mitochondrial Cytochrome b Gene for the Detection of Feline Meats in Burger Formulation. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0237-0] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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26
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Ali ME, Asing, Hamid SBA, Razzak MA, Rashid NRA, Al Amin M, Mustafa S. A suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015; 32:1223-33. [DOI: 10.1080/19440049.2015.1058535] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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27
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Rashid NRA, Ali ME, Hamid SBA, Rahman MM, Razzak MA, Asing, Amin MA. A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015; 32:1013-22. [DOI: 10.1080/19440049.2015.1039073] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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28
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Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice. Food Chem 2015; 172:377-84. [DOI: 10.1016/j.foodchem.2014.09.096] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2013] [Revised: 06/10/2014] [Accepted: 09/10/2014] [Indexed: 11/23/2022]
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29
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Iwobi A, Sebah D, Kraemer I, Losher C, Fischer G, Busch U, Huber I. A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat. Food Chem 2015; 169:305-13. [DOI: 10.1016/j.foodchem.2014.07.139] [Citation(s) in RCA: 63] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2013] [Revised: 07/01/2014] [Accepted: 07/30/2014] [Indexed: 11/24/2022]
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30
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Ressmann AK, García EG, Khlan D, Gaertner P, Mach RL, Krska R, Brunner K, Bica K. Fast and efficient extraction of DNA from meat and meat derived products using aqueous ionic liquid buffer systems. NEW J CHEM 2015. [DOI: 10.1039/c5nj00178a] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
We present a fast and efficient strategy for DNA extraction from meat based on aqueous-ionic liquid systems that could extract DNA in significantly higher yields compared to the pure phosphate buffer.
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Affiliation(s)
- Anna K. Ressmann
- Institute of Applied Synthetic Chemistry
- Vienna University of Technology
- 1060 Vienna
- Austria
| | - Eric González García
- Vienna University of Technology
- IFA-Tulln
- Center of Analytical Chemistry
- 3430 Tulln
- Austria
| | - Diana Khlan
- Institute of Applied Synthetic Chemistry
- Vienna University of Technology
- 1060 Vienna
- Austria
| | - Peter Gaertner
- Institute of Applied Synthetic Chemistry
- Vienna University of Technology
- 1060 Vienna
- Austria
| | - Robert L. Mach
- Vienna University of Technology
- Institute for Chemical Engineering
- 1060 Vienna
- Austria
| | - Rudolf Krska
- University of Natural Resources and Life Sciences
- Department IFA-Tulln
- 3430 Tulln
- Austria
| | - Kurt Brunner
- Vienna University of Technology
- IFA-Tulln
- Center of Analytical Chemistry
- 3430 Tulln
- Austria
| | - Katharina Bica
- Institute of Applied Synthetic Chemistry
- Vienna University of Technology
- 1060 Vienna
- Austria
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31
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Boyacı İH, Temiz HT, Uysal RS, Velioğlu HM, Yadegari RJ, Rishkan MM. A novel method for discrimination of beef and horsemeat using Raman spectroscopy. Food Chem 2014; 148:37-41. [DOI: 10.1016/j.foodchem.2013.10.006] [Citation(s) in RCA: 121] [Impact Index Per Article: 12.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2013] [Revised: 09/17/2013] [Accepted: 10/01/2013] [Indexed: 11/25/2022]
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32
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Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters. FOOD ANAL METHOD 2013. [DOI: 10.1007/s12161-013-9672-y] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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