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For: Garde S, Gómez-torres N, Hernández M, Ávila M. Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin. Food Control 2014;44:22-5. [DOI: 10.1016/j.foodcont.2014.03.034] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Kadekar D, Udrea AC, Bak SY, Christensen N, Gibbs K, Shen C, Bernardeau M. Cell-Free Culture Supernatant of Lactobacillus acidophilus AG01 and Bifidobacterium animalis subsp. lactis AG02 Reduces the Pathogenicity of NetB-Positive Clostridium perfringens in a Chicken Intestinal Epithelial Cell Line. Microorganisms 2024;12:839. [PMID: 38674783 PMCID: PMC11052021 DOI: 10.3390/microorganisms12040839] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2024] [Revised: 03/27/2024] [Accepted: 04/16/2024] [Indexed: 04/28/2024]  Open
2
Zheng M, Mao P, Tian X, Meng L. Effects of exogenous lactic acid bacteria and maize meal on fermentation quality and microbial community of Orychophragmus violaceus silage. Front Microbiol 2023;14:1276493. [PMID: 37808300 PMCID: PMC10551169 DOI: 10.3389/fmicb.2023.1276493] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2023] [Accepted: 09/05/2023] [Indexed: 10/10/2023]  Open
3
Rodrigues F, Cedran M, Bicas J, Sato H. Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102443] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
4
Zaytsoff SJM, Montina T, Boras VF, Brassard J, Moote PE, Uwiera RRE, Inglis GD. Microbiota Transplantation in Day-Old Broiler Chickens Ameliorates Necrotic Enteritis via Modulation of the Intestinal Microbiota and Host Immune Responses. Pathogens 2022;11:pathogens11090972. [PMID: 36145404 PMCID: PMC9503007 DOI: 10.3390/pathogens11090972] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2022] [Revised: 08/22/2022] [Accepted: 08/24/2022] [Indexed: 11/16/2022]  Open
5
Rathod NB, Nirmal NP, Pagarkar A, Özogul F, Rocha JM. Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge. Microorganisms 2022;10:773. [PMID: 35456823 PMCID: PMC9028172 DOI: 10.3390/microorganisms10040773] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2022] [Revised: 03/15/2022] [Accepted: 04/01/2022] [Indexed: 02/06/2023]  Open
6
Demirbaş F, Dertli E, Arıcı M. Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101581] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
7
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study. Foods 2022;11:foods11030406. [PMID: 35159556 PMCID: PMC8834072 DOI: 10.3390/foods11030406] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2021] [Revised: 01/27/2022] [Accepted: 01/28/2022] [Indexed: 12/25/2022]  Open
8
YEHIA HM, ALKHURIJI AF, SAVVAIDIS I, Al-MASOUD AH. Bactericidal effect of nisin and reuterin on methicillin-resistant Staphylococcus aureus (MRSA) and S. aureus ATCC 25937. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.105321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
9
Tian Y, Wu L, Lu R, Bao H, Zhou Y, Pang M, Brown J, Wang J, Wang R, Zhang H. Virulent phage vB_CpeP_HN02 inhibits Clostridium perfringens on the surface of the chicken meat. Int J Food Microbiol 2021;363:109514. [PMID: 34999475 DOI: 10.1016/j.ijfoodmicro.2021.109514] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2021] [Revised: 11/25/2021] [Accepted: 12/20/2021] [Indexed: 12/21/2022]
10
Xu MM, Kaur M, Pillidge CJ, Torley PJ. Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality. Crit Rev Food Sci Nutr 2021;62:4571-4592. [PMID: 33533634 DOI: 10.1080/10408398.2021.1877108] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
11
Al-Nabulsi AA, Osaili TM, Oqdeh SB, Olaimat AN, Jaradat ZW, Ayyash M, Holley RA. Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions. J Dairy Sci 2021;104:2719-2734. [PMID: 33455758 DOI: 10.3168/jds.2020-19308] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2020] [Accepted: 11/03/2020] [Indexed: 01/23/2023]
12
Mei J, Ma X, Xie J. Review on Natural Preservatives for Extending Fish Shelf Life. Foods 2019;8:E490. [PMID: 31614926 PMCID: PMC6835557 DOI: 10.3390/foods8100490] [Citation(s) in RCA: 105] [Impact Index Per Article: 21.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2019] [Revised: 10/10/2019] [Accepted: 10/11/2019] [Indexed: 12/22/2022]  Open
13
Gómez-Torres N, Ávila M, Narbad A, Mayer MJ, Garde S. Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening. Food Microbiol 2019;78:11-17. [PMID: 30497591 DOI: 10.1016/j.fm.2018.09.018] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2017] [Revised: 08/24/2018] [Accepted: 09/28/2018] [Indexed: 12/21/2022]
14
Kazanavičiūtė V, Misiūnas A, Gleba Y, Giritch A, Ražanskienė A. Plant-expressed bacteriophage lysins control pathogenic strains of Clostridium perfringens. Sci Rep 2018;8:10589. [PMID: 30002425 PMCID: PMC6043497 DOI: 10.1038/s41598-018-28838-4] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2018] [Accepted: 07/02/2018] [Indexed: 01/10/2023]  Open
15
Havlíková Š, Kvasničková E, Kavková M, Němečková I. The anticlostridial effect of lactococcal and enterococcal adjunct starters in Dutch-type low-scalded cheese. INT J DAIRY TECHNOL 2018. [DOI: 10.1111/1471-0307.12508] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
16
El Jaam O, Fliss I, Aïder M. Effect of electro-activated aqueous solutions, nisin and moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores in green beans puree and whole green beans. Anaerobe 2017;47:173-182. [DOI: 10.1016/j.anaerobe.2017.05.017] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2017] [Revised: 05/26/2017] [Accepted: 05/29/2017] [Indexed: 11/15/2022]
17
Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese. Food Microbiol 2017;66:104-109. [DOI: 10.1016/j.fm.2017.04.010] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2017] [Revised: 04/06/2017] [Accepted: 04/13/2017] [Indexed: 10/19/2022]
18
Poormontaseri M, Hosseinzadeh S, Shekarforoush SS, Kalantari T. The effects of probiotic Bacillus subtilis on the cytotoxicity of Clostridium perfringens type a in Caco-2 cell culture. BMC Microbiol 2017;17:150. [PMID: 28676033 PMCID: PMC5496268 DOI: 10.1186/s12866-017-1051-1] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2017] [Accepted: 06/16/2017] [Indexed: 01/22/2023]  Open
19
Ortiz-Rivera Y, Sánchez-Vega R, Gutiérrez-Méndez N, León-Félix J, Acosta-Muñiz C, Sepulveda D. Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria. J Dairy Sci 2017;100:4258-4268. [DOI: 10.3168/jds.2016-11534] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2016] [Accepted: 02/03/2017] [Indexed: 11/19/2022]
20
Protective role of Lactobacillus fermentum R6 against Clostridium perfringens in vitro and in chicken breast meat under temperature abuse conditions. INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2017.03.001] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
21
Pisano MB, Fadda ME, Melis R, Ciusa ML, Viale S, Deplano M, Cosentino S. Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.11.005] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
22
Tsiouris V, Georgopoulou I, Batzios C, Pappaioannou N, Ducatelle R, Fortomaris P. High stocking density as a predisposing factor for necrotic enteritis in broiler chicks. Avian Pathol 2015;44:59-66. [DOI: 10.1080/03079457.2014.1000820] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
23
Inhibitory activity of Lactobacillus plantarum TF711 against Clostridium sporogenes when used as adjunct culture in cheese manufacture. J DAIRY RES 2015;82:236-41. [PMID: 25702615 DOI: 10.1017/s0022029915000126] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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