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Olivan LA, Hand K, White RJ. Utilization of Spontaneous Alkyne-Gold Self-Assembly Chemistry as an Alternative Method for Fabricating Electrochemical Aptamer-Based Sensors. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2024; 40:12117-12123. [PMID: 38826127 DOI: 10.1021/acs.langmuir.4c00972] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2024]
Abstract
Electrochemical aptamer-based (E-AB) sensors are a promising class of biosensors which use structure-switching redox-labeled oligonucleotides (aptamers) codeposited with passivating alkanethiol monolayers on electrode surfaces to specifically bind and detect target analytes. Signaling in E-AB sensors is an outcome of aptamer conformational changes upon target binding, with the sequence of the aptamer imparting specificity toward the analyte of interest. The change in conformation translates to a change in electron transfer between the redox label attached to the aptamer and the underlying electrode and is related to analyte concentration, allowing specific electrochemical detection of nonelectroactive analytes. E-AB sensor measurements are reagentless with time resolutions of seconds or less and may be miniaturized into the submicron range. Traditionally these sensors are fabricated using thiol-on-gold chemistry. Here we present an alternate immobilization chemistry, gold-alkyne binding, which results in an increase in sensor lifetimes under ideal conditions by up to ∼100%. We find that gold-alkyne binding is spontaneous and supports efficient E-AB sensor signaling with analytical performance characteristics similar to those of thiol generated monolayers. The surface modification differs from gold-thiol binding only in the time and aptamer concentration required to achieve similar aptamer surface coverages. In addition, alkynated aptamers differ from their thiolated analogues only by their chemical handle for surface attachment, so any existing aptamers can be easily adapted to utilize this attachment strategy.
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Affiliation(s)
- Lars Alexander Olivan
- Department of Chemistry, University of Cincinnati, Cincinnati, Ohio 45221-0171, United States
| | - Kaitlyn Hand
- Department of Chemistry, University of Cincinnati, Cincinnati, Ohio 45221-0171, United States
| | - Ryan J White
- Department of Chemistry, University of Cincinnati, Cincinnati, Ohio 45221-0171, United States
- Department of Electrical and Computer Engineering, University of Cincinnati, Cincinnati, Ohio 45221, United States
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2
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Li J, Sun Y, Man Y, Zhang T, Feng X, Yang Z, Zhao H, Zhao R, He L. A Novel and Highly Efficient Microextraction Method for the Determination of Aflatoxin Precursor Averantin in Fatty Grain Samples. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:1330-1338. [PMID: 38173280 DOI: 10.1021/acs.jafc.3c06572] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/05/2024]
Abstract
Averantin (AVN) is an important aflatoxin biosynthetic precursor and has been listed in the screening range of mycotoxins. Herein, a novel ionic liquid-based one-, two-, and three-phase transition microextraction (IL-OTTPTME) method was combined with high-performance liquid chromatography for the extraction and determination of AVN in fatty grain samples. The formation of a homogeneous solution and three-phase system during the IL-OTTPTME process allowed both efficient extraction and coextracted lipid cleanup. Density functional theory calculations and distribution coefficient determination results demonstrated that AVN extraction by IL mainly occurred through hydrogen-bond and π-π interactions. Under optimized conditions, the LOD and LOQ of the proposed method were 0.5 and 1.5 ng/g, respectively. Finally, the method was used to determine AVN in several grains with different fat contents, achieving satisfactory relative recoveries (86.0-107.8%) and RSDs (1.2-6.2%, n = 3).
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Affiliation(s)
- Jingna Li
- School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Yaming Sun
- School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Yong Man
- School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Tao Zhang
- School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Xiaxing Feng
- School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Zhen Yang
- School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Hailiang Zhao
- School of Environmental Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Renyong Zhao
- School of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
| | - Lijun He
- School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China
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Yang Q, Qi Y, Zhou J, Chen Y, Liang C, Liu Z, Zhang X, Wang A. Development of a fluorescent immunochromatographic assay based on quantum dots for the detection of fleroxacin. RSC Adv 2021; 11:22005-22013. [PMID: 35480815 PMCID: PMC9034125 DOI: 10.1039/d1ra03065e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Accepted: 06/06/2021] [Indexed: 11/21/2022] Open
Abstract
Fleroxacin (FLE) is a broad-spectrum fluoroquinolone antibiotic widely used in animal husbandry, veterinary medicine and aquaculture. Eating animal-derived foods with FLE residues can cause allergies, poisoning or drug resistance. The water-soluble QDs (CdSe/ZnS) and anti-FLE monoclonal antibody (mAb) were used to prepare a fluorescent probe by the method of N-(3-dimethylaminopropyl)-N'-ethylcarbodimide hydrochloride (EDC) activation. The fluorescent probe was characterized by dynamic light scattering (DLS). The better bioactivity and stability of the fluorescent probe was obtained under the pH value of 8.0, the molecule molar ratio of EDC (1 : 2000) and anti-FLE monoclonal antibodies (1 : 10). The control line (C line) and test line (T line) of a nitrocellulose (NC) filter membrane were sprayed with SPA (0.05 mg mL-1) and FLE-OVA (1.4 mg mL-1) solutions with optimal concentration, respectively. A novel method of fluorescent immunochromatographic assay based on quantum dots (QDs-ICA) in this work exhibited good accuracy, reproductivity and excellent specificity under the optimal experimental conditions. Compared with the traditional method for the visual detection of FLE, the developed QDs-ICA can successfully determine FLE residues in pork meat with a better cut-off value of 2.5 ng mL-1. The QDs-ICA could be adapted for the rapid preliminary detection of FLE residues in pork meat for the first time.
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Affiliation(s)
- Qingbao Yang
- School of Life Sciences, Zhengzhou University Zhengzhou 450001 Henan China
| | - Yanhua Qi
- School of Life Sciences, Zhengzhou University Zhengzhou 450001 Henan China
| | - Jingming Zhou
- School of Life Sciences, Zhengzhou University Zhengzhou 450001 Henan China
| | - Yumei Chen
- School of Life Sciences, Zhengzhou University Zhengzhou 450001 Henan China
| | - Chao Liang
- School of Life Sciences, Zhengzhou University Zhengzhou 450001 Henan China
| | - Zhanxiang Liu
- School of Life Sciences, Zhengzhou University Zhengzhou 450001 Henan China
| | - Xiaoli Zhang
- School of Life Sciences, Zhengzhou University Zhengzhou 450001 Henan China
| | - Aiping Wang
- School of Life Sciences, Zhengzhou University Zhengzhou 450001 Henan China
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Zheng SY, Wei ZS, Li S, Zhang SJ, Xie CF, Yao DS, Liu DL. Near-infrared reflectance spectroscopy-based fast versicolorin A detection in maize for early aflatoxin warning and safety sorting. Food Chem 2020; 332:127419. [PMID: 32622190 DOI: 10.1016/j.foodchem.2020.127419] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2019] [Revised: 05/29/2020] [Accepted: 06/23/2020] [Indexed: 10/24/2022]
Abstract
Aflatoxins (AFs) are potent carcinogens present in numerous crops. Access to accurate methods for evaluating contamination is a critical factor in aflatoxin risk assessment. Versicolorin A (Ver A), a precursor of aflatoxin B1 (AFB1), can be used as an indicator for the presence of AFB1, even when the AF is not yet detectable. Currently employed Ver A detection methods are expensive, time consuming, and difficult to apply to numerous samples. Herein, Ver A was detected via near-infrared spectroscopy. Both quantitative and two-grade sorting methods were set-up using the extreme gradient boosting algorithm coupled with a support vector machine. This two-tiered method obtained a root-mean-square error of prediction value of 3.57 μg/kg for the quantitative model, and an accuracy rate of 90.32% for the sorting approach. This novel method is rapid, accurate, solvent free, requires no sample pretreatment, and detects Ver A in maize, making it convenient for practical use.
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Affiliation(s)
- Shao-Yan Zheng
- Institute of Microbial Biotechnology, Jinan University, Guangzhou City, Guangdong Province 510632, China; National Engineering Research Center of Genetic Medicine, Jinan University, Guangzhou City, Guangdong Province 510632, China
| | - Ze-Shun Wei
- Institute of Microbial Biotechnology, Jinan University, Guangzhou City, Guangdong Province 510632, China
| | - Shuang Li
- Institute of Microbial Biotechnology, Jinan University, Guangzhou City, Guangdong Province 510632, China
| | - Shi-Jia Zhang
- Department of Bioengineering, Jinan University, Guangzhou City, Guangdong Province 510632, China
| | - Chun-Fang Xie
- Institute of Microbial Biotechnology, Jinan University, Guangzhou City, Guangdong Province 510632, China; Department of Bioengineering, Jinan University, Guangzhou City, Guangdong Province 510632, China; National Engineering Research Center of Genetic Medicine, Jinan University, Guangzhou City, Guangdong Province 510632, China
| | - Dong-Sheng Yao
- Institute of Microbial Biotechnology, Jinan University, Guangzhou City, Guangdong Province 510632, China; National Engineering Research Center of Genetic Medicine, Jinan University, Guangzhou City, Guangdong Province 510632, China.
| | - Da-Ling Liu
- Institute of Microbial Biotechnology, Jinan University, Guangzhou City, Guangdong Province 510632, China; Department of Bioengineering, Jinan University, Guangzhou City, Guangdong Province 510632, China.
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Adekoya I, Njobeh P, Obadina A, Landschoot S, Audenaert K, Okoth S, De Boevre M, De Saeger S. Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS. Toxins (Basel) 2019; 11:E85. [PMID: 30717215 PMCID: PMC6409632 DOI: 10.3390/toxins11020085] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2018] [Revised: 01/19/2019] [Accepted: 01/25/2019] [Indexed: 11/16/2022] Open
Abstract
Fungal species recovered from fermented foods and beverage from Nigeria and South Africa were studied to establish their toxigenic potential in producing an array of secondary metabolites including mycotoxins (n = 49) that could compromise human and animal safety. In total, 385 fungal isolates were grown on solidified yeast extract sucrose agar. Their metabolites were extracted and analyzed via ultra-performance liquid chromatography tandem mass spectrometry. To examine the grouping of isolates and co-occurrence of metabolites, hierarchal clustering and pairwise association analysis was performed. Of the 385 fungal strains tested, over 41% were toxigenic producing different mycotoxins. A. flavus and A. parasiticus strains were the principal producers of aflatoxin B₁ (27⁻7406 µg/kg). Aflatoxin B₁ and cyclopiazonic acid had a positive association. Ochratoxin A was produced by 67% of the A. niger strains in the range of 28⁻1302 µg/kg. The sterigmatocystin producers found were A. versicolor (n = 12), A. amstelodami (n = 4), and A. sydowii (n = 6). Apart from P. chrysogenum, none of the Penicillium spp. produced roquefortine C. Amongst the Fusarium strains tested, F. verticillioides produced fumonisin B₁ (range: 77⁻218 µg/kg) meanwhile low levels of deoxynivalenol were observed. The production of multiple metabolites by single fungal species was also evident.
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Affiliation(s)
- Ifeoluwa Adekoya
- Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein 2092, South Africa.
| | - Patrick Njobeh
- Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein 2092, South Africa.
| | - Adewale Obadina
- Department of Food Science and Technology, Federal University of Agriculture, PMB, 2240 Abeokuta, Nigeria.
| | - Sofie Landschoot
- Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, B-9000 Ghent, Belgium.
| | - Kris Audenaert
- Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Ghent University, B-9000 Ghent, Belgium.
| | - Sheila Okoth
- Department of Botany, School of Biological Sciences, University of Nairobi, P.O. Box, Nairobi 30197, Kenya.
| | - Marthe De Boevre
- Centre of Excellence in Mycotoxicology and Public Health, Ghent University, B-9000 Ghent, Belgium.
| | - Sarah De Saeger
- Centre of Excellence in Mycotoxicology and Public Health, Ghent University, B-9000 Ghent, Belgium.
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Li F, Yu Z, Han X, Lai RY. Electrochemical aptamer-based sensors for food and water analysis: A review. Anal Chim Acta 2018; 1051:1-23. [PMID: 30661605 DOI: 10.1016/j.aca.2018.10.058] [Citation(s) in RCA: 138] [Impact Index Per Article: 23.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2018] [Revised: 10/03/2018] [Accepted: 10/23/2018] [Indexed: 02/07/2023]
Abstract
Global food and water safety issues have prompted the development of highly sensitive, specific, and fast analytical techniques for food and water analysis. The electrochemical aptamer-based detection platform (E-aptasensor) is one of the more promising detection techniques because of its unique combination of advantages that renders these sensors ideal for detection of a wide range of target analytes. Recent research results have further demonstrated that this technique has potential for real world analysis of food and water contaminants. This review summaries the recently developed E-aptasensors for detection of analytes related to food and water safety, including bacteria, mycotoxins, algal toxins, viruses, drugs, pesticides, and metal ions. Ten different electroanalytical techniques and one opto-electroanalytical technique commonly employed with these sensors are also described. In addition to highlighting several novel sensor designs, this review also describes the strengths, limitations, and current challenges this technology faces, and future development trend.
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Affiliation(s)
- Fengqin Li
- Post-Doctoral Research Center of Chongqing Key Laboratory of Inorganic Special Functional Materials, College of Chemistry and Chemical Engineering, Yangtze Normal University, Fuling, Chongqing, 408100, China; College of Chemical and Environmental Engineering, Harbin University of Science and Technology, Harbin, 150040, China
| | - Zhigang Yu
- Post-Doctoral Research Center of Chongqing Key Laboratory of Inorganic Special Functional Materials, College of Chemistry and Chemical Engineering, Yangtze Normal University, Fuling, Chongqing, 408100, China; College of Chemical and Environmental Engineering, Harbin University of Science and Technology, Harbin, 150040, China.
| | - Xianda Han
- Post-Doctoral Research Center of Chongqing Key Laboratory of Inorganic Special Functional Materials, College of Chemistry and Chemical Engineering, Yangtze Normal University, Fuling, Chongqing, 408100, China; College of Chemical and Environmental Engineering, Harbin University of Science and Technology, Harbin, 150040, China
| | - Rebecca Y Lai
- Department of Chemistry, University of Nebraska-Lincoln, Lincoln, NE, 68588-0304, United States.
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Szlag VM, Jung S, Rodriguez RS, Bourgeois M, Bryson S, Schatz GC, Reineke TM, Haynes CL. Isothermal Titration Calorimetry for the Screening of Aflatoxin B1 Surface-Enhanced Raman Scattering Sensor Affinity Agents. Anal Chem 2018; 90:13409-13418. [DOI: 10.1021/acs.analchem.8b03221] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Victoria M. Szlag
- Department of Chemistry, University of Minnesota, 207 Pleasant Street SE, Minneapolis, Minnesota 55455, United States
| | - Seyoung Jung
- Department of Chemistry, University of Minnesota, 207 Pleasant Street SE, Minneapolis, Minnesota 55455, United States
| | - Rebeca S. Rodriguez
- Department of Chemistry, University of Minnesota, 207 Pleasant Street SE, Minneapolis, Minnesota 55455, United States
| | - Marc Bourgeois
- Department of Chemistry and International Institute for Nanotechnology, Northwestern University, 2145 Sheridan Road, Evanston, Illinois 60208, United States
| | - Samuel Bryson
- Department of Chemistry, University of Minnesota, 207 Pleasant Street SE, Minneapolis, Minnesota 55455, United States
| | - George C. Schatz
- Department of Chemistry and International Institute for Nanotechnology, Northwestern University, 2145 Sheridan Road, Evanston, Illinois 60208, United States
| | - Theresa M. Reineke
- Department of Chemistry, University of Minnesota, 207 Pleasant Street SE, Minneapolis, Minnesota 55455, United States
| | - Christy L. Haynes
- Department of Chemistry, University of Minnesota, 207 Pleasant Street SE, Minneapolis, Minnesota 55455, United States
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Adekoya I, Obadina A, Phoku J, De Boevre M, De Saeger S, Njobeh P. Fungal and mycotoxin contamination of fermented foods from selected south african markets. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.02.040] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Akanbi FS, Yusof NA, Abdullah J, Sulaiman Y, Hushiarian R. Detection of Quinoline in G. boninense-Infected Plants Using Functionalized Multi-Walled Carbon Nanotubes: A Field Study. SENSORS (BASEL, SWITZERLAND) 2017; 17:E1538. [PMID: 28671561 PMCID: PMC5539608 DOI: 10.3390/s17071538] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/25/2017] [Revised: 06/01/2017] [Accepted: 06/05/2017] [Indexed: 12/19/2022]
Abstract
Carbon nanotubes (CNTs) reinforced with gold nanoparticles (AuNPs) and chitosan nanoparticles (CTSNPs) were anchored on a screen-printed electrode to fabricate a multi-walled structure for the detection of quinoline. The surface morphology of the nanocomposites and the modified electrode was examined by an ultra-high resolution field emission scanning electron microscope (FESEM), and Fourier-transform infrared (FT-IR) spectroscopy was used to confirm the presence of specific functional groups on the multi-walled carbon nanotubes MWCNTs. Cyclic voltammetry (CV) and linear sweep voltammetry (LSV) were used to monitor the layer-by-layer assembly of ultra-thin films of nanocomposites on the surface of the electrode and other electrochemical characterizations. Under optimized conditions, the novel sensor displayed outstanding electrochemical reactivity towards the electro-oxidation of quinoline. The linear range was fixed between 0.0004 and 1.0 μM, with a limit of detection (LOD) of 3.75 nM. The fabricated electrode exhibited high stability with excellent sensitivity and selectivity, specifically attributable to the salient characteristics of AuNPs, CTSNPs, and MWCNTs and the synergistic inter-relationship between them. The newly developed electrode was tested in the field. The Ipa increased with an increase in the amount of quinoline solution added, and the peak potential deviated minimally, depicting the real capability of the newly fabricated electrode.
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Affiliation(s)
- Fowotade Sulayman Akanbi
- Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia.
- Department of Science Laboratory Technology, Hussaini Adamu Federal Polytechnic, A2 Kazaure, Nigeria.
| | - Nor Azah Yusof
- Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia.
- Institute of Advanced Technology, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia.
| | - Jaafar Abdullah
- Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia.
| | - Yusran Sulaiman
- Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia.
| | - Roozbeh Hushiarian
- La Trobe Institute for Molecular Science, La Trobe University, Victoria 3086, Australia.
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Affiliation(s)
- Yan Du
- State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences , Changchun 130022, Jilin China
| | - Shaojun Dong
- State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences , Changchun 130022, Jilin China
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Aptamers as Synthetic Receptors for Food Quality and Safety Control. BIOSENSORS FOR SUSTAINABLE FOOD - NEW OPPORTUNITIES AND TECHNICAL CHALLENGES 2016. [DOI: 10.1016/bs.coac.2016.03.021] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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