|
1
|
Bilandžić N, Varga I, Varenina I, Solomun Kolanović B, Božić Luburić Đ, Đokić M, Sedak M, Cvetnić L, Cvetnić Ž. Seasonal Occurrence of Aflatoxin M1 in Raw Milk during a Five-Year Period in Croatia: Dietary Exposure and Risk Assessment. Foods 2022; 11:1959. [PMID: 35804774 PMCID: PMC9265853 DOI: 10.3390/foods11131959] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2022] [Revised: 06/15/2022] [Accepted: 06/26/2022] [Indexed: 11/17/2022] Open
Abstract
This study's objective was to estimate the seasonal occurrence of aflatoxin M1 (AFM1) in cow's milk between winter 2016 and winter 2022 and to assess dietary exposure and risk assessment for the adult Croatian population. In total, 5817 cow milk samples were screened for AFM1 concentrations using the enzyme immunoassay assay (ELISA). For confirmation purposes of AFM1 concentration above the European Union maximum permitted level (MRL), ultra high-performance liquid chromatography with tandem mass spectrometry was performed. In 94.7% of milk samples, AFM1 levels were below the detection limit (LOD) of the ELISA test. For 3.47% of samples, the AFM1 was between the LOD and MRL values. Only 1.87% of all samples exceeded the MRL. The mean value of elevated AFM1 in different seasons ranged between 59.2 ng/kg (autumn 2017) and 387.8 ng/kg (autumn 2021). The highest incidences of positive AFM1 were determined in autumn and winter and the maximum (6.4%) was in winter 2019/2020. The largest percentage of positive samples (69.7%) was found in central Croatia. The estimated daily intakes for positive samples ranged between 0.17 and 2.82 ng/kg body weight/day. Risk assessment indicated a high level of concern during autumn and winter, especially for consumers of large amounts of milk.
Collapse
Affiliation(s)
- Nina Bilandžić
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (I.V.); (I.V.); (B.S.K.); (Đ.B.L.); (M.Đ.); (M.S.)
| | - Ines Varga
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (I.V.); (I.V.); (B.S.K.); (Đ.B.L.); (M.Đ.); (M.S.)
| | - Ivana Varenina
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (I.V.); (I.V.); (B.S.K.); (Đ.B.L.); (M.Đ.); (M.S.)
| | - Božica Solomun Kolanović
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (I.V.); (I.V.); (B.S.K.); (Đ.B.L.); (M.Đ.); (M.S.)
| | - Đurđica Božić Luburić
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (I.V.); (I.V.); (B.S.K.); (Đ.B.L.); (M.Đ.); (M.S.)
| | - Maja Đokić
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (I.V.); (I.V.); (B.S.K.); (Đ.B.L.); (M.Đ.); (M.S.)
| | - Marija Sedak
- Laboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia; (I.V.); (I.V.); (B.S.K.); (Đ.B.L.); (M.Đ.); (M.S.)
| | - Luka Cvetnić
- Laboratory for Mastitis and Raw Milk Quality, Department for Bacteriology and Parasitology, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia;
| | - Željko Cvetnić
- Croatian Veterinary Institute, Veterinary Institute Križevci, Zakmardijeva 10, 48260 Križevci, Croatia;
| |
Collapse
|
|
2
|
Chhaya RS, O'Brien J, Cummins E. Feed to fork risk assessment of mycotoxins under climate change influences - recent developments. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.07.040] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
|
|
3
|
VASCONCELOS RAM, KALSCHNE DL, WOCHNER KF, MOREIRA MCC, BECKER-ALGERI TA, CENTENARO AI, COLLA E, RODRIGUES PCA, DRUNKLER DA. Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.34120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | | | | | | | | | | | - Eliane COLLA
- Universidade Tecnológica Federal do Paraná, Brasil
| | | | | |
Collapse
|
|
4
|
Alahlah N, El Maadoudi M, Bouchriti N, Triqui R, Bougtaib H. Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107262] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
|
|
5
|
Ledo J, Hettinga KA, Luning PA. A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.107072] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
|
|
6
|
Becker‐Algeri TA, Souza C, Bortoli K, Castagnaro D, Scaglioni PT, Drunkler DA, Dors G, Valderrama P, Badiale‐Furlong E. Seasonal variation of milk quality: Physicochemical, microbiological, and toxicological. J Food Saf 2020. [DOI: 10.1111/jfs.12796] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Tania A. Becker‐Algeri
- Post Graduate Program in Engineering and Science of Food, Department of Food ChemistryUniversidade Federal do Rio Grande (FURG) Rio Grande Rio Grande do Sul Brazil
| | - Camila Souza
- Undergraduate in Food EngineeringUniversidade Tecnológica Federal do Paraná (UTFPR) Medianeira Puerto Rico Brazil
| | - Kennedy Bortoli
- Undergraduate in Food EngineeringUniversidade Tecnológica Federal do Paraná (UTFPR) Medianeira Puerto Rico Brazil
| | - Denise Castagnaro
- Post Graduate Program in Food Technology (PPGTA)Universidade Tecnológica Federal do Paraná—Paraná (UTFPR) Medianeira Puerto Rico Brazil
| | - Priscila T. Scaglioni
- Post Graduate Program in Engineering and Science of Food, Department of Food ChemistryUniversidade Federal do Rio Grande (FURG) Rio Grande Rio Grande do Sul Brazil
| | - Deisy A. Drunkler
- Post Graduate Program in Food Technology (PPGTA)Universidade Tecnológica Federal do Paraná—Paraná (UTFPR) Medianeira Puerto Rico Brazil
| | - Giniani Dors
- Faculdade de Agronomia Eliseu Maciel, Department of Science and Agroindustrial TechnologyUniversidade Federal de Pelotas (UFPel), Campus Universitário Capão do Leão Rio Grande do Sul Brazil
| | - Patrícia Valderrama
- Post Graduate Program in Food Technology (PPGTA)Universidade Tecnológica Federal do Paraná—Paraná (UTFPR) Medianeira Puerto Rico Brazil
| | - Eliana Badiale‐Furlong
- Post Graduate Program in Engineering and Science of Food, Department of Food ChemistryUniversidade Federal do Rio Grande (FURG) Rio Grande Rio Grande do Sul Brazil
| |
Collapse
|
|
7
|
Wochner KF, Moreira MCC, Kalschne DL, Colla E, Drunkler DA. Detoxification of Aflatoxin B
1
and M
1
by
Lactobacillus acidophilus
and prebiotics in whole cow's milk. J Food Saf 2019. [DOI: 10.1111/jfs.12670] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Katia F. Wochner
- Departamento de AlimentosPrograma de Pós‐Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná (UTFPR), Câmpus Medianeira Medianeira, Paraná Brazil
| | - Maria C. C. Moreira
- Departamento de AlimentosGraduação em Engenharia de Alimentos, Universidade Tecnológica Federal do Paraná (UTFPR), Câmpus Medianeira Medianeira, Paraná Brazil
| | - Daneysa L. Kalschne
- Departamento de AlimentosPrograma de Pós‐Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná (UTFPR), Câmpus Medianeira Medianeira, Paraná Brazil
| | - Eliane Colla
- Departamento de AlimentosPrograma de Pós‐Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná (UTFPR), Câmpus Medianeira Medianeira, Paraná Brazil
| | - Deisy A. Drunkler
- Departamento de AlimentosPrograma de Pós‐Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná (UTFPR), Câmpus Medianeira Medianeira, Paraná Brazil
| |
Collapse
|
|
8
|
Marimón Sibaja KV, Gonçalves KDM, Garcia SDO, Feltrin ACP, Nogueira WV, Badiale-Furlong E, Garda-Buffon J. Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2019; 12:97-104. [DOI: 10.1080/19393210.2019.1567611] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Karen Vanessa Marimón Sibaja
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| | - Keven David Moreira Gonçalves
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| | - Sabrina De Oliveira Garcia
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| | - Ana Carla Penteado Feltrin
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| | - Wesclen Vilar Nogueira
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| | - Eliana Badiale-Furlong
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| | - Jaqueline Garda-Buffon
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| |
Collapse
|