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Aqeel M, Sohaib A, Iqbal M, Rehman HU, Rustam F. Hyperspectral identification of oil adulteration using machine learning techniques. Curr Res Food Sci 2024; 8:100773. [PMID: 38840806 PMCID: PMC11150968 DOI: 10.1016/j.crfs.2024.100773] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2024] [Revised: 05/14/2024] [Accepted: 05/19/2024] [Indexed: 06/07/2024] Open
Abstract
Food adulteration is a global concern, drawing attention from safety authorities due to its potential health risks. Detecting and categorizing oil adulteration is crucial for consumer safety and food industry integrity. This research explores hyperspectral imaging (HSI) analysis to identify substandard oil adulteration at different stages. Using the non-destructive HSI Specim Fx 10 system, a method for precise and easy imaging-based fraud detection and classification was proposed. The 670 oil samples, including pure (Almond, Mustard, Coconut, Olive) and adulterated (Sunflower, Castor, Liquid Paraffin), were analyzed. The Savitzky-Golay filter preprocessed the images to remove noise and smooth spectral signatures. The oils were identified using various machine learning approaches, including Support Vector Machines, Logistic Regression, Linear Discriminant Analysis, Random Forests, Decision Trees, K-Nearest Neighbors, and Naïve Bayes with Linear Discriminant Analysis excelling in identification. Performance parameters, including precision, recall, F1-score, and overall accuracy, were calculated. The proposed method achieved a validation accuracy of 100%, outperforming numerous state-of-the-art approaches. This study introduces a robust pipeline for effective oil adulteration detection, offering a significant advancement in food safety and quality control.
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Affiliation(s)
- Muhammad Aqeel
- Advance Image Processing Research Lab (AIPRL), Institute of Computer & Software Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, 64200, Pakistan
| | - Ahmad Sohaib
- Advance Image Processing Research Lab (AIPRL), Institute of Computer & Software Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, 64200, Pakistan
| | - Muhammad Iqbal
- Advance Image Processing Research Lab (AIPRL), Institute of Computer & Software Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, 64200, Pakistan
- Center of Artificial Intelligence and Cyber Security, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, 64200, Pakistan
| | - Hafeez Ur Rehman
- Institute of Computer Science, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
| | - Furqan Rustam
- School of Computer Science, University College Dublin, Dublin, D04V1W8, Ireland
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Lutein/β-carotene ratio in extra virgin olive oil: An easy and rapid quantification method by Raman spectroscopy. Food Chem 2023; 404:134748. [DOI: 10.1016/j.foodchem.2022.134748] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Revised: 10/20/2022] [Accepted: 10/23/2022] [Indexed: 11/06/2022]
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Giacomino A, Inaudi P, Silletta G, Diana A, Bertinetti S, Gaggero E, Malandrino M, Stilo F, Abollino O. Analytical Methods for the Characterization of Vegetable Oils. Molecules 2022; 28:molecules28010153. [PMID: 36615346 PMCID: PMC9822416 DOI: 10.3390/molecules28010153] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2022] [Revised: 12/20/2022] [Accepted: 12/21/2022] [Indexed: 12/28/2022] Open
Abstract
The determination of the authenticity of extra virgin olive oils (EVOOs) has become more interesting in recent years. Italy is the first country in Europe in terms of number of Protected Designation of Origin (PDO) oils, which connects consumers to a feeling of tradition and thus to higher quality standards. This work focused on the consideration of the inorganic content as a possible marker of EVOOs. Ten vegetable oils (VOs), eight Italian EVOOs and seven not Italian EVOOs were analyzed. After pretreatment by acid mineralization, Al, Ba, Ca, Cu, Fe, K, Li, Mg, Mn, Na, P, Sb, Se and Zn were determined by ICP-OES. The electrochemical properties of a selected group of EVOOs and other vegetal oils of different botanical origin were investigated by voltammetry. Carbon paste electrodes (CPEs) were prepared. The features observed in the voltammograms reflect the reactions of electroactive compounds, which are present in the oils. A chemometric treatment of the results was performed to assess the possibility to distinguish (i) the region of provenience considering the inorganic profile; and (ii) the plant species from which each oil was obtained on the basis of the current profile registered during voltammetric analysis. Inorganic composition seems to be a useful marker for the assessment of the geographical origin of an EVOO. The EVOO-CPEs voltammetry seems to have a good ability to distinguish the plant species of origin. This method could be useful to monitor the conservation status of the oils, as the redox profile is linked to the oxidative degradation state.
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Affiliation(s)
- Agnese Giacomino
- Department of Drug Science and Technology, University of Torino, 10125 Torino, Italy
| | - Paolo Inaudi
- Department of Drug Science and Technology, University of Torino, 10125 Torino, Italy
- Correspondence:
| | - Gessica Silletta
- Department of Drug Science and Technology, University of Torino, 10125 Torino, Italy
| | - Aleandro Diana
- Department of Chemistry, University of Torino, 10125 Torino, Italy
| | | | - Elisa Gaggero
- Department of Chemistry, University of Torino, 10125 Torino, Italy
| | - Mery Malandrino
- Department of Chemistry, University of Torino, 10125 Torino, Italy
| | - Federico Stilo
- Department of Drug Science and Technology, University of Torino, 10125 Torino, Italy
| | - Ornella Abollino
- Department of Drug Science and Technology, University of Torino, 10125 Torino, Italy
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Quality assessment and geographical origin classification of extra-virgin olive oils imported into China. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104713] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Portarena S, Gavrichkova O, Brugnoli E, Battistelli A, Proietti S, Moscatello S, Famiani F, Tombesi S, Zadra C, Farinelli D. Carbon allocation strategies and water uptake in young grafted and own-rooted hazelnut (Corylus avellana L.) cultivars. TREE PHYSIOLOGY 2022; 42:939-957. [PMID: 34875099 DOI: 10.1093/treephys/tpab164] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2021] [Accepted: 12/01/2021] [Indexed: 06/13/2023]
Abstract
In this study, grafted and own-rooted young hazelnut plants of three high-quality cultivars were cultivated in Central Italy to investigate possible differences in growth, fruit and flower production, and physiological processes encompassing water uptake, photosynthetic variables and non-structural carbohydrate allocation. Stable isotopes and photosynthetic measurements were used to study carbon and water fluxes in plants. For the first time, an ecophysiological study was carried out to understand the seasonal growth dynamics of grafted plants in comparison with own-rooted plants. The own-rooted hazelnuts showed rapid above-ground development with large canopy volume, high amount of sprouts and earlier yield. The grafted plants showed greater below-ground development with lower canopy volumes and lower yield. However, later, the higher growth rates of the canopy led these plants to achieve the same size as that of the own-rooted hazelnuts and to enter the fruit production phase. Different seasonal behaviour in root water uptake and leaf photosynthesis-related variables was detected between the two types of plants. The grafted plants showed root development that allowed deeper water uptake than that of the own-rooted hazelnuts. Moreover, the grafted plants were characterized by a higher accumulation of carbohydrate reserves in their root tissues and by higher stomatal reactivity, determining significant plasticity in response to seasonal thermal variations.
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Affiliation(s)
- Silvia Portarena
- Institute of Research on Terrestrial Ecosystems (IRET), National Research Council (CNR), Via G. Marconi 2, 05010 Porano, Italy
| | - Olga Gavrichkova
- Institute of Research on Terrestrial Ecosystems (IRET), National Research Council (CNR), Via G. Marconi 2, 05010 Porano, Italy
| | - Enrico Brugnoli
- Institute of Research on Terrestrial Ecosystems (IRET), National Research Council (CNR), Via G. Marconi 2, 05010 Porano, Italy
| | - Alberto Battistelli
- Institute of Research on Terrestrial Ecosystems (IRET), National Research Council (CNR), Via G. Marconi 2, 05010 Porano, Italy
| | - Simona Proietti
- Institute of Research on Terrestrial Ecosystems (IRET), National Research Council (CNR), Via G. Marconi 2, 05010 Porano, Italy
| | - Stefano Moscatello
- Institute of Research on Terrestrial Ecosystems (IRET), National Research Council (CNR), Via G. Marconi 2, 05010 Porano, Italy
| | - Franco Famiani
- Department of Agricultural, Food, and Environmental Sciences (DSA3), University of Perugia, Via Borgo XX Giugno 74, 06121 Perugia, Italy
| | - Sergio Tombesi
- Department of Sustainable Crop Production, University Cattolica Sacro Cuore, Via E. Parmense 84, 29122 Piacenza, Italy
| | - Claudia Zadra
- Department of Pharmaceutical Sciences, University of Perugia, via Borgo XX Giugno 74, 06121 Perugia, Italy
| | - Daniela Farinelli
- Department of Agricultural, Food, and Environmental Sciences (DSA3), University of Perugia, Via Borgo XX Giugno 74, 06121 Perugia, Italy
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Bai Y, Liu H, Zhang B, Zhang J, Wu H, Zhao S, Qie M, Guo J, Wang Q, Zhao Y. Research Progress on Traceability and Authenticity of Beef. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1936000] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Yang Bai
- Laboratory of quality and safety of animal products, Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
- College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China
| | - Haijin Liu
- Tibet Autonomous Region Agricultural and Livestock Product Quality and Safety Inspection Testing Center, Lhasa China
| | - Bin Zhang
- College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China
| | - Jiukai Zhang
- Agro-Product Safety Research Center Chinese Academy of Inspection and Quarantine, Beijing, China
| | - Hao Wu
- Food Inspection and Quarantine Center, Shenzhen Customs, Shenzhen, China
| | - Shanshan Zhao
- Laboratory of quality and safety of animal products, Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Mengjie Qie
- Laboratory of quality and safety of animal products, Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Jun Guo
- College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China
| | - Qian Wang
- Laboratory of quality and safety of animal products, Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
- College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China
| | - Yan Zhao
- Laboratory of quality and safety of animal products, Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
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