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For: Zheng X, Wei W, Rao S, Gao L, Li H, Yang Z. Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107147] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Number Cited by Other Article(s)
1
Jiang Y, Wu Y, Zheng X, Yu T, Yan F. Current insights into yeast application for reduction of patulin contamination in foods: A comprehensive review. Compr Rev Food Sci Food Saf 2024;23:e70044. [PMID: 39437191 DOI: 10.1111/1541-4337.70044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2024] [Revised: 09/13/2024] [Accepted: 09/29/2024] [Indexed: 10/25/2024]
2
Gong Q, Zhang Z, Huang P, Wang B, Zheng X. Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China. Foods 2024;13:3205. [PMID: 39410238 PMCID: PMC11475113 DOI: 10.3390/foods13193205] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2024] [Revised: 09/27/2024] [Accepted: 10/08/2024] [Indexed: 10/20/2024]  Open
3
Wang L, Cai R, Zhang J, Liu X, Wang S, Ge Q, Zhao Z, Yue T, Yuan Y, Wang Z. Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:2030-2037. [PMID: 37910399 DOI: 10.1002/jsfa.13087] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2023] [Revised: 09/01/2023] [Accepted: 11/01/2023] [Indexed: 11/03/2023]
4
Yang C, Zhang Z, Peng B. New insights into searching patulin degrading enzymes in Saccharomyces cerevisiae through proteomic and molecular docking analysis. JOURNAL OF HAZARDOUS MATERIALS 2024;463:132806. [PMID: 37922585 DOI: 10.1016/j.jhazmat.2023.132806] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Revised: 10/08/2023] [Accepted: 10/17/2023] [Indexed: 11/07/2023]
5
Xing M, Chen Y, Dai W, He X, Li B, Tian S. Immobilized short-chain dehydrogenase/reductase on Fe3O4 particles acts as a magnetically recoverable biocatalyst component in patulin bio-detoxification system. JOURNAL OF HAZARDOUS MATERIALS 2023;448:130986. [PMID: 36860057 DOI: 10.1016/j.jhazmat.2023.130986] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/14/2022] [Revised: 01/29/2023] [Accepted: 02/08/2023] [Indexed: 06/18/2023]
6
Zhang Y, Dhanasekaran S, Ngea GLN, Yang Q, Zhang H. Overexpression of the SDR gene improves the ability of Meyerozyma guilliermondii to degrade patulin in pears and juices. Food Chem 2023;417:135785. [PMID: 36913869 DOI: 10.1016/j.foodchem.2023.135785] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2022] [Revised: 01/23/2023] [Accepted: 02/21/2023] [Indexed: 02/27/2023]
7
Simões L, Fernandes N, Teixeira J, Abrunhosa L, Dias DR. Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins (Basel) 2023;15:71. [PMID: 36668890 PMCID: PMC9866039 DOI: 10.3390/toxins15010071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2022] [Revised: 12/27/2022] [Accepted: 01/10/2023] [Indexed: 01/15/2023]  Open
8
Yang Y, Ji J, Wu S, Ye Y, Sheng L, Zhang Y, Sun X. Efficient Biodegradation of Patulin by Aspergillus niger FS10 and Metabolic Response of Degrading Strain. Foods 2023;12:foods12020382. [PMID: 36673472 PMCID: PMC9858360 DOI: 10.3390/foods12020382] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2022] [Revised: 01/07/2023] [Accepted: 01/09/2023] [Indexed: 01/15/2023]  Open
9
Zheng X, Xia F, Li J, Zheng L, Rao S, Gao L, Yang Z. Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01. Food Control 2023. [DOI: 10.1016/j.foodcont.2022.109315] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
10
Insights into the Metabolic Response of Lactiplantibacillus plantarum CCFM1287 upon Patulin Exposure. Int J Mol Sci 2022;23:ijms231911652. [PMID: 36232948 PMCID: PMC9570479 DOI: 10.3390/ijms231911652] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2022] [Revised: 09/27/2022] [Accepted: 09/28/2022] [Indexed: 11/17/2022]  Open
11
Li N, Cui R, Zhang F, Meng X, Liu B. Current situation and future challenges of patulin reduction-a review. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108996] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
12
The use of Caenorhabditis elegans model to screen lactobacilli for the control of patulin. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108963] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
13
Massoud R, Zoghi A. Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs. J Appl Microbiol 2022;133:1288-1307. [PMID: 35751476 DOI: 10.1111/jam.15685] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 06/15/2022] [Accepted: 06/22/2022] [Indexed: 11/27/2022]
14
Li Y, Qian Y, Lou X, Hu Z, Hu Y, Zeng M, Liu Z. LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach. Front Microbiol 2022;13:892788. [PMID: 35711745 PMCID: PMC9195002 DOI: 10.3389/fmicb.2022.892788] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Accepted: 04/29/2022] [Indexed: 11/17/2022]  Open
15
Afzali Z, Mohadesi A, Ali Karimi M, Fathirad F. A highly selective and sensitive electrochemical sensor based on graphene oxide and molecularly imprinted polymer magnetic nanocomposite for patulin determination. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107215] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
16
Xing M, Chen Y, Li B, Tian S. Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads. Food Chem 2022;377:131973. [PMID: 34990945 DOI: 10.1016/j.foodchem.2021.131973] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2021] [Revised: 11/24/2021] [Accepted: 12/27/2021] [Indexed: 11/04/2022]
17
Zapaśnik A, Sokołowska B, Bryła M. Role of Lactic Acid Bacteria in Food Preservation and Safety. Foods 2022;11:foods11091283. [PMID: 35564005 PMCID: PMC9099756 DOI: 10.3390/foods11091283] [Citation(s) in RCA: 46] [Impact Index Per Article: 23.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2022] [Revised: 04/26/2022] [Accepted: 04/27/2022] [Indexed: 02/04/2023]  Open
18
Li N, Cui R, Zhang F, Meng X, Liu B. A novel enzyme from Rhodotorula mucilaginosa Aldolase: isolation, identification and degradation for patulin in apple juice. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.03.001] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
19
The characteristics of patulin degradation by probiotic yeast - Pichia guilliermondii S15-8. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108627] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
20
He Q, Liang J, Zhao Y, Yuan Y, Wang Z, Gao Z, Wei J, Yue T. Enzymatic degradation of mycotoxin patulin by an extracellular lipase from Ralstonia and its application in apple juice. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108870] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
21
Lai W, Cai R, Yang K, Yue T, Gao Z, Yuan Y, Wang Z. Detoxification of patulin by Lactobacillus pentosus DSM 20314 during apple juice fermentation. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108446] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
22
Bangar SP, Sharma N, Kumar M, Ozogul F, Purewal SS, Trif M. Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101444] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
23
Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients. Foods 2021;10:foods10122916. [PMID: 34945467 PMCID: PMC8700740 DOI: 10.3390/foods10122916] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2021] [Revised: 11/09/2021] [Accepted: 11/18/2021] [Indexed: 12/15/2022]  Open
24
Piotrowska M. Microbiological Decontamination of Mycotoxins: Opportunities and Limitations. Toxins (Basel) 2021;13:toxins13110819. [PMID: 34822603 PMCID: PMC8619243 DOI: 10.3390/toxins13110819] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Revised: 11/12/2021] [Accepted: 11/18/2021] [Indexed: 02/07/2023]  Open
25
Ma K, Diao E, Zhang H, Qian S, Xie P, Mao R, Song H, Zhang L. Factors influencing the removal of patulin by cysteine. Toxicon 2021;203:51-57. [PMID: 34626597 DOI: 10.1016/j.toxicon.2021.09.019] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2021] [Revised: 09/15/2021] [Accepted: 09/21/2021] [Indexed: 01/09/2023]
26
Li H, James A, Shen X, Wang Y. Roles of microbiota in the formation of botrytized grapes and wines. CYTA - JOURNAL OF FOOD 2021. [DOI: 10.1080/19476337.2021.1958925] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
27
Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains. Toxins (Basel) 2021;13:toxins13070434. [PMID: 34206488 PMCID: PMC8309945 DOI: 10.3390/toxins13070434] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2021] [Revised: 06/13/2021] [Accepted: 06/17/2021] [Indexed: 11/17/2022]  Open
28
Li C, Kong Q, Mou H, Jiang Y, Du Y, Zhang F. Biotransformation of alkylamides and alkaloids by lactic acid bacteria strains isolated from Zanthoxylum bungeanum meal. BIORESOURCE TECHNOLOGY 2021;330:124944. [PMID: 33735732 DOI: 10.1016/j.biortech.2021.124944] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/23/2021] [Revised: 03/01/2021] [Accepted: 03/02/2021] [Indexed: 06/12/2023]
29
Mahato DK, Kamle M, Sharma B, Pandhi S, Devi S, Dhawan K, Selvakumar R, Mishra D, Kumar A, Arora S, Singh NA, Kumar P. Patulin in food: A mycotoxin concern for human health and its management strategies. Toxicon 2021;198:12-23. [PMID: 33933519 DOI: 10.1016/j.toxicon.2021.04.027] [Citation(s) in RCA: 40] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2021] [Revised: 03/30/2021] [Accepted: 04/27/2021] [Indexed: 01/09/2023]
30
Sohrabi H, Arbabzadeh O, Khaaki P, Khataee A, Majidi MR, Orooji Y. Patulin and Trichothecene: characteristics, occurrence, toxic effects and detection capabilities via clinical, analytical and nanostructured electrochemical sensing/biosensing assays in foodstuffs. Crit Rev Food Sci Nutr 2021;62:5540-5568. [PMID: 33624529 DOI: 10.1080/10408398.2021.1887077] [Citation(s) in RCA: 27] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
31
Zheng X, Wei W, Zhou W, Li H, Rao S, Gao L, Yang Z. Prevention and detoxification of patulin in apple and its products: A review. Food Res Int 2020;140:110034. [PMID: 33648261 DOI: 10.1016/j.foodres.2020.110034] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2020] [Revised: 11/19/2020] [Accepted: 12/14/2020] [Indexed: 01/09/2023]
32
Ngolong Ngea GL, Yang Q, Tchabo W, Castoria R, Zhang X, Zhang H. Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices. Int J Food Microbiol 2020;339:109025. [PMID: 33360297 DOI: 10.1016/j.ijfoodmicro.2020.109025] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2020] [Revised: 12/04/2020] [Accepted: 12/10/2020] [Indexed: 01/27/2023]
33
The characteristics of patulin detoxification by Lactobacillus plantarum 13M5. Food Chem Toxicol 2020;146:111787. [PMID: 33031840 DOI: 10.1016/j.fct.2020.111787] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2020] [Revised: 09/03/2020] [Accepted: 09/25/2020] [Indexed: 02/06/2023]
34
Tran VN, Viktorová J, Ruml T. Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer. Toxins (Basel) 2020;12:E628. [PMID: 33008111 PMCID: PMC7601793 DOI: 10.3390/toxins12100628] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2020] [Revised: 08/24/2020] [Accepted: 09/18/2020] [Indexed: 12/17/2022]  Open
35
Ngolong Ngea GL, Yang Q, Castoria R, Zhang X, Routledge MN, Zhang H. Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods. Compr Rev Food Sci Food Saf 2020;19:2447-2472. [PMID: 33336983 DOI: 10.1111/1541-4337.12599] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2020] [Revised: 06/13/2020] [Accepted: 06/16/2020] [Indexed: 01/09/2023]
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