1
|
Várady M, Boržíková J, Popelka P. Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee. Heliyon 2024; 10:e25563. [PMID: 38327481 PMCID: PMC10848008 DOI: 10.1016/j.heliyon.2024.e25563] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2023] [Revised: 01/08/2024] [Accepted: 01/29/2024] [Indexed: 02/09/2024] Open
Abstract
The aim of this study was to determine the effect of various methods of processing, such as natural, washed, honey, anaerobic fermentation, and carbonic maceration, on the contents of heavy metals in green and roasted specialty coffees from various countries of origin (Ethiopia, Kenya, Rwanda, Burundi, Guatemala, Nicaragua, and Peru). The heavy metals aluminium (Al), nickel (Ni), chromium (Cr), cadmium (Cd), copper (Cu), and lead (Pb) were identified by a multi-element technique using inductively coupled plasma mass spectrometry. Mercury (Hg) content was determined by atomic absorption spectrometry. The processing method affected the contents of Hg, Al, Ni, Cr, Cd, and Pb in the green and roasted coffees (p < 0.001). Hg content varied in the green coffees processed by fermentation methods vs natural or washed methods (i.e. Rwandan and Guatemalan coffees). Cd content was highest in Guatemalan green coffee processed using carbonic maceration (0.062 mg/kg). Pb content differed between the Ethiopian and Rwandan roasted coffees, with the highest content in the washed method (0.252 mg/kg). The correlations between the contents of Cu and Al, Ni and Cr, and Pb and Cr were significant for both the roasted and green beans. In conclusion, the method of processing can affect the contents of heavy metals in green and roasted specialty coffees. Monitoring heavy metals when processing coffee with new methods, even though further processing such as roasting can substantially reduce their content in some cases, is therefore important.
Collapse
Affiliation(s)
- Matúš Várady
- Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy, Komenského 73, 041 81, Košice, Slovak Republic
| | - Jana Boržíková
- State Veterinary and Food Institute Dolný Kubín, Hlinkova 619, 043 65, Košice, Slovak Republic
| | - Peter Popelka
- Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy, Komenského 73, 041 81, Košice, Slovak Republic
| |
Collapse
|
2
|
Mollakhalili-Meybodi N, Tahmouzi S, Javanmardi F, Nematollahi A, Mousavi Khaneghah A. Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2024; 34:367-384. [PMID: 36413627 DOI: 10.1080/09603123.2022.2149712] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/14/2022] [Accepted: 11/14/2022] [Indexed: 06/16/2023]
Abstract
Coffee is one of the most popular non-alcoholic beverages, consumed as a raw material in different food sectors. The popularity of coffee is induced by its pleasant flavor, taste, and highly nutritious nature. However, the absorption of potentially toxic elements (PTEs) through preharvest, harvesting, and post-harvest stages makes it a potentially rich source. Essential elements are potentially toxic at a higher concentration than required for the human body to work. PTEs intake through food systems may lead to health risks, including mutagenicity, teratogenicity, carcinogenicity, and embryotoxic effects. Different analytical techniques such as spectroscopy, electromigration, and electrochemical. are used for PTEs content determination of coffee. Considering the importance of PTEs in human health and the worldwide popularity of coffee, their monitoring of coffee is crucial. Therefore, this study is aimed to investigate the classification, prevalence, and determination techniques of PTEs in different coffee types.
Collapse
Affiliation(s)
- Neda Mollakhalili-Meybodi
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
- Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Sima Tahmouzi
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Fardin Javanmardi
- Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Amene Nematollahi
- Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran
| | - Amin Mousavi Khaneghah
- Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland
| |
Collapse
|
3
|
Marins-Gonçalves L, Martins Ferreira M, Rocha Guidi L, De Souza D. Is chemical analysis suitable for detecting mycotoxins in agricultural commodities and foodstuffs? Talanta 2023; 265:124782. [PMID: 37339540 DOI: 10.1016/j.talanta.2023.124782] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2023] [Revised: 05/07/2023] [Accepted: 06/06/2023] [Indexed: 06/22/2023]
Abstract
The assessment of the risks of mycotoxins to humans through consuming contaminated foods resulted in specific legislation that evaluates the presence, quantities, and type of mycotoxins in agricultural commodities and foodstuffs. Thus, to ensure compliance with legislation, food safety and consumer health, the development of suitable analytical procedures for identifying and quantifying mycotoxins in the free or modified form, in low-concentration and in complex samples is necessary. This review reports the application of the modern chemical methods of analysis employed in mycotoxin detection in agricultural commodities and foodstuffs. It is reported extraction methods with reasonable accuracy and those present characteristics according to guidelines of Green Analytical Chemistry. Recent trends in mycotoxins detection using analytical techniques are presented and discussed, evaluating the robustness, precision, accuracy, sensitivity, and selectivity in the detection of different classes of mycotoxins. Sensitivity coming from modern chromatographic techniques allows the detection of very low concentrations of mycotoxins in complex samples. However, it is essential the development of more green, fast and more suitable accuracy extraction methods for mycotoxins, which agricultural commodities producers could use. Despite the high number of research reporting the use of chemically modified voltammetric sensors, mycotoxins detection still has limitations due to the low selectivity from similar chemical structures of mycotoxins. Furthermore, spectroscopic techniques are rarely employed due to the limited number of reference standards for calibration procedures.
Collapse
Affiliation(s)
- Lorranne Marins-Gonçalves
- Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE), Chemistry Institute, Uberlândia Federal University, Patos de Minas Campus, Major Jerônimo street, 566, Patos de Minas, MG, 38700-002, Brazil; Postgraduate Program in Food Engineering, Chemistry Engineering, Uberlândia Federal University; Patos de Minas Campus, Major Jerônimo street, 566, Patos de Minas, MG, 38700-002, Brazil
| | - Mariana Martins Ferreira
- Postgraduate Program in Food Engineering, Chemistry Engineering, Uberlândia Federal University; Patos de Minas Campus, Major Jerônimo street, 566, Patos de Minas, MG, 38700-002, Brazil
| | - Letícia Rocha Guidi
- Postgraduate Program in Food Engineering, Chemistry Engineering, Uberlândia Federal University; Patos de Minas Campus, Major Jerônimo street, 566, Patos de Minas, MG, 38700-002, Brazil
| | - Djenaine De Souza
- Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE), Chemistry Institute, Uberlândia Federal University, Patos de Minas Campus, Major Jerônimo street, 566, Patos de Minas, MG, 38700-002, Brazil; Postgraduate Program in Food Engineering, Chemistry Engineering, Uberlândia Federal University; Patos de Minas Campus, Major Jerônimo street, 566, Patos de Minas, MG, 38700-002, Brazil.
| |
Collapse
|
4
|
Mousavi Khaneghah A, Mahmudiono T, Javanmardi F, Tajdar-Oranj B, Nematollahi A, Pirhadi M, Fakhri Y. The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:78152-78164. [PMID: 36178656 DOI: 10.1007/s11356-022-23110-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/12/2022] [Accepted: 09/14/2022] [Indexed: 06/16/2023]
Abstract
Coffee is one of the most consumed products globally, and its contamination with potentially toxic elements (PTEs) occurs throughout the production chain and production. Therefore, the current meta-analysis study aimed to estimate the concentration of essential elements (Cu and Co) and the contamination of PTEs (Ni, Cr, Pb, As, and Cd) in coffee. The recommended databases, including PubMed, Scopus, and ScienceDirect, were investigated to collect data regarding the contamination of PTEs in coffee products from 2010 to 2021. Among 644 retrieved citations in the identification step, 34 articles were included in the meta-analysis. The pooled mean concentration of essential elements in coffee products is much higher than that of toxic elements (Co (447.106 µg/kg, 95% CI: 445.695-448.518 µg/kg) > Ni (324.175 µg/kg, 95% CI: 322.072-326.278 µg/kg) > Cu (136.171 µg/kg, 95% CI: 134.840-137.503 µg/kg) > Cr (106.865 µg/kg, 95% CI: 105.309-108.421 µg/kg) > Pb (21.027 µg/kg, 95% CI: 20.824-21.231 µg/kg) > As (3.158 µg/kg, 95% CI: 3.097-3.219 µg/kg) > Cd (0.308 µg/kg; 95% CI: 0.284-0.332 µg/kg)). Results showed high differences between pooled concentrations of all PTEs in coffee products of different countries.
Collapse
Affiliation(s)
- Amin Mousavi Khaneghah
- Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland.
| | - Trias Mahmudiono
- Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
| | - Fardin Javanmardi
- Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Behrouz Tajdar-Oranj
- Food and Drug Administration, Iran Ministry of Health and Medical Education, Tehran, Iran
| | - Amene Nematollahi
- Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran
| | - Mohadeseh Pirhadi
- Department of Environmental Health Engineering, Division of Food Safety & Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Yadolah Fakhri
- Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
| |
Collapse
|
5
|
Boron-doped activated carbon nanocomposite as a selective adsorbent for rapid extraction of aflatoxins in nut samples. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104680] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/07/2022]
|
6
|
Ben Hassouna K, Ben Salah-Abbès J, Chaieb K, Abbès S. Mycotoxins occurrence in milk and cereals in North African countries - a review. Crit Rev Toxicol 2022; 52:619-635. [PMID: 36723615 DOI: 10.1080/10408444.2022.2157703] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
Abstract
North African countries; Algeria, Egypt, Libya, Morocco and Tunisia suffer from mycotoxin contamination. Various studies have indicated the presence of mycotoxins in raw milk and cereals (i.e. wheat, barley, maize and cereal-based products). Aflatoxins (AFs), Aflatoxin M1 (AFM1), Ochratoxin A (OTA), Fumonisin (FB1) and Zearalenone (ZEN)-mycotoxin are the most detected due to climatic change in the region. In this review, we will present the kind of foods and feeds cereals and milk based products contaminated and the level of their contaminated mycotoxin. On the other hand, researchers try to find biologic methods to remove/mitigate mycotoxins in food and feed using bio-products. But the research works concerning legislations and mycotoxin risk assessment still rare. Therefore, it appears necessary to make review on the current status of mycotoxins in North African countries in order to explore data related to contamination of basic food in this region and to highlight the problem to the policy-makers to establish a serious legislation on this matter. On the other hand, to give more information to the worldwide readers about the impact of climate change on the food and feed pollution on mycotoxins in the Mediterranean Sea region.
Collapse
Affiliation(s)
- Khouloud Ben Hassouna
- Laboratory of Genetic, Biodiversity and Bio-resources Valorisation, University of Monastir, Monastir, Tunisia.,Laboratory of Analysis, Treatment and Valorization of Environmental Pollutants and Products, Faculty of Pharmacy, Monastir University, Monastir, Tunisia
| | - Jalila Ben Salah-Abbès
- Laboratory of Genetic, Biodiversity and Bio-resources Valorisation, University of Monastir, Monastir, Tunisia
| | - Kamel Chaieb
- Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Samir Abbès
- Laboratory of Genetic, Biodiversity and Bio-resources Valorisation, University of Monastir, Monastir, Tunisia.,High Institute of Biotechnology of Béja, University of Jendouba, Jendouba, Tunisia
| |
Collapse
|
7
|
Egbosiuba TC, Egwunyenga MC, Tijani JO, Mustapha S, Abdulkareem AS, Kovo AS, Krikstolaityte V, Veksha A, Wagner M, Lisak G. Activated multi-walled carbon nanotubes decorated with zero valent nickel nanoparticles for arsenic, cadmium and lead adsorption from wastewater in a batch and continuous flow modes. JOURNAL OF HAZARDOUS MATERIALS 2022; 423:126993. [PMID: 34530269 DOI: 10.1016/j.jhazmat.2021.126993] [Citation(s) in RCA: 46] [Impact Index Per Article: 23.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/18/2021] [Revised: 08/06/2021] [Accepted: 08/19/2021] [Indexed: 06/13/2023]
Abstract
Nickel nanoparticles (NiNPs) supported on activated multi-walled carbon nanotubes (MWCNTs) were used as an adsorbent applied towards Pb(II), As(V) and Cd(II) remediation from industrial wastewater. The result revealed the hydrophilic surface of MWCNTs-KOH was enhanced with the incorporation of NiNPs enabling higher surface area, functional groups and pore distribution. Comparatively, the removal of Pb(II), As(V) and Cd(II) on the various adsorbents was reported as NiNPs (58.6 ± 4.1, 46.8 ± 3.7 and 40.5 ± 2.5%), MWCNTs-KOH (68.4 ± 5.0, 65.5 ± 4.2 and 50.7 ± 3.4%) and MWCNTs-KOH@NiNPs (91.2 ± 8.7, 88.5 ± 6.5 and 80.6 ± 5.8%). Using MWCNTs-KOH@NiNPs, the maximum adsorption capacities of 481.0, 440.9 and 415.8 mg/g were obtained for Pb(II), As(V) and Cd(II), respectively. The experimental data were best suited to the Langmuir isotherm and pseudo-second order kinetic model. The fitness of experimental data to the kinetic models in a fixed-bed showed better fitness to Thomas model. The mechanism of metal ion adsorption onto MWCNTs-KOH@NiNPs show a proposed electrostatic attraction, surface adsorption, ion exchange, and pore diffusion due to the incorporated NiNPs. The nanocomposite was highly efficient for 8 adsorption cycles. The results of this study indicate that the synthesized nanocomposite is highly active with capacity for extended use in wastewater treatment.
Collapse
Affiliation(s)
- Titus Chinedu Egbosiuba
- Department of Chemical Engineering, Chukwuemeka Odumegwu Ojukwu University, PMB 02, Uli, Anambra State, Nigeria; Department of Chemical Engineering, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria; Nanotechnology Research Group, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria
| | - Michael Chika Egwunyenga
- Department of Chemical Engineering, Chukwuemeka Odumegwu Ojukwu University, PMB 02, Uli, Anambra State, Nigeria; Department of Chemical Engineering, Delta State Polytechnic, PMB 1030, Ogwashi-Uku, Delta State, Nigeria
| | - Jimoh Oladejo Tijani
- Department of Chemistry, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria; Nanotechnology Research Group, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria
| | - Saheed Mustapha
- Department of Chemistry, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria; Nanotechnology Research Group, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria
| | - Ambali Saka Abdulkareem
- Department of Chemical Engineering, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria; Nanotechnology Research Group, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria
| | - Abdulsalami Sanni Kovo
- Department of Chemical Engineering, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria; Nanotechnology Research Group, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria
| | - Vida Krikstolaityte
- Residues and Resource Reclamation Centre, Nanyang Environment and Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, Clean Tech One, 637141, Singapore
| | - Andrei Veksha
- Residues and Resource Reclamation Centre, Nanyang Environment and Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, Clean Tech One, 637141, Singapore
| | - Michal Wagner
- Residues and Resource Reclamation Centre, Nanyang Environment and Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, Clean Tech One, 637141, Singapore
| | - Grzegorz Lisak
- Residues and Resource Reclamation Centre, Nanyang Environment and Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, Clean Tech One, 637141, Singapore; School of Civil and Environmental Engineering, Nanyang Technological University, 50 Nanyang Avenue, 639798, Singapore.
| |
Collapse
|
8
|
Zhang Y, Sun Q, Jiang Z, Wang J, Cao B, Zhang S, Yang C, Tao Y, Qu J. Evaluation of the effects of adding activated carbon at different stages of composting on metal speciation and bacterial community evolution. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 806:151332. [PMID: 34743881 DOI: 10.1016/j.scitotenv.2021.151332] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2021] [Revised: 10/26/2021] [Accepted: 10/26/2021] [Indexed: 06/13/2023]
Abstract
Information on the passivation of heavy metals (HMs) by environmental factors and microbial communities during activated carbon (AC) composting remains limited. Thus, this study elucidated the dynamic changes in HM fractions during chicken manure composting after AC amendment at different periods (initial period: T1, thermophilic period: T2, cooling period: T3). Compared with the initial stage, organic matter concentrations in the control, T1, T2, and T3 groups decreased by 15.9%, 25.8%, 22.6%, and 19.0%, respectively, at the end of composting. The HM-fractions results showed that the passivation sequence of HMs by AC was the highest for Zn, followed by Cu and Pb. AC addition in T2 significantly affected the bacterial community. Variance partitioning analysis indicated that AC accelerated the passivation effect on Zn and Pb by regulating environmental factors, and on Cu by influencing the microbial community. These results are helpful for understanding the mechanism of HM passivation in AC aerobic composting, and are also conducive to the environmentally friendly treatment of livestock and poultry manure.
Collapse
Affiliation(s)
- Ying Zhang
- School of Resource and Environment, Northeast Agricultural University, Harbin 150030, China.
| | - Qinghong Sun
- School of Resource and Environment, Northeast Agricultural University, Harbin 150030, China
| | - Zhao Jiang
- School of Resource and Environment, Northeast Agricultural University, Harbin 150030, China
| | - Jianmin Wang
- School of Resource and Environment, Northeast Agricultural University, Harbin 150030, China
| | - Bo Cao
- School of Resource and Environment, Northeast Agricultural University, Harbin 150030, China
| | - Shuo Zhang
- School of Resource and Environment, Northeast Agricultural University, Harbin 150030, China
| | - Chao Yang
- School of Resource and Environment, Northeast Agricultural University, Harbin 150030, China
| | - Yue Tao
- School of Resource and Environment, Northeast Agricultural University, Harbin 150030, China
| | - Jianhua Qu
- School of Resource and Environment, Northeast Agricultural University, Harbin 150030, China
| |
Collapse
|
9
|
Removal of imidacloprid and acetamiprid in tea (Camellia sinensis) infusion by activated carbon and determination by HPLC. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108395] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
|
10
|
Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food. Toxins (Basel) 2021; 13:toxins13030204. [PMID: 33808964 PMCID: PMC7999035 DOI: 10.3390/toxins13030204] [Citation(s) in RCA: 35] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2021] [Revised: 03/08/2021] [Accepted: 03/09/2021] [Indexed: 12/25/2022] Open
Abstract
Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious health risks on both household animals and humans. The more frequent occurrence of aflatoxins in the feed and food chain is clearly foreseeable as a consequence of the extreme weather conditions recorded most recently worldwide. Furthermore, production parameters, such as unadjusted variety use and improper cultural practices, can also increase the incidence of contamination. In current aflatoxin control measures, emphasis is put on prevention including a plethora of pre-harvest methods, introduced to control Aspergillus infestations and to avoid the deleterious effects of aflatoxins on public health. Nevertheless, the continuous evaluation and improvement of post-harvest methods to combat these hazardous secondary metabolites are also required. Already in-use and emerging physical methods, such as pulsed electric fields and other nonthermal treatments as well as interventions with chemical agents such as acids, enzymes, gases, and absorbents in animal husbandry have been demonstrated as effective in reducing mycotoxins in feed and food. Although most of them have no disadvantageous effect either on nutritional properties or food safety, further research is needed to ensure the expected efficacy. Nevertheless, we can envisage the rapid spread of these easy-to-use, cost-effective, and safe post-harvest tools during storage and food processing.
Collapse
|