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López-de-Dicastillo C, López-Carballo G, Vázquez P, Schwager F, Aragón-Gutiérrez A, Alonso JM, Hernández-Muñoz P, Gavara R. Designing an Oxygen Scavenger Multilayer System Including Volatile Organic Compound (VOC) Adsorbents for Potential Use in Food Packaging. Polymers (Basel) 2023; 15:3899. [PMID: 37835948 PMCID: PMC10574828 DOI: 10.3390/polym15193899] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2023] [Revised: 09/21/2023] [Accepted: 09/25/2023] [Indexed: 10/15/2023] Open
Abstract
Oxygen scavengers are valuable active packaging systems because several types of food deterioration processes are initiated by oxygen. Although the incorporation of oxygen scavenger agents into the polymeric matrices has been the trend in recent years, the release of volatile organic compounds (VOC) as a result of the reaction between oxygen and oxygen scavenger substances is an issue to take into account. This is the case of an oxygen scavenger based on a trans-polyoctenamer rubber (TOR). In this work, the design of an oxygen scavenger multilayer system was carried out considering the selection of appropriate adsorbents of VOCs to the proposed layer structure. Firstly, the retention of some representative organic compounds by several adsorbent substances, such as zeolites, silicas, cyclodextrins and polymers, was studied in order to select those with the best performances. A hydrophilic silica and an odor-adsorbing agent based on zinc ricinoleate were the selected adsorbing agents. The principal VOCs released from TOR-containing films were carefully identified, and their retention first by the pure adsorbents, and then by polyethylene incorporated with the selected compounds was quantified. Detected concentrations decreased by 10- to 100-fold, depending on the VOC.
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Affiliation(s)
- Carol López-de-Dicastillo
- Packaging Group, Institute of Agrochemistry and Food Technology IATA-CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain; (C.L.-d.-D.)
| | - Gracia López-Carballo
- Packaging Group, Institute of Agrochemistry and Food Technology IATA-CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain; (C.L.-d.-D.)
| | | | | | - Alejandro Aragón-Gutiérrez
- Grupo de Tecnología de Envases y Embalajes, Instituto Tecnológico del Embalaje, Transporte y Logística, ITENE, Unidad Asociada al CSIC, calle de Albert Einstein 1, 46980 Paterna, Spain
| | - José M. Alonso
- Grupo de Tecnología de Envases y Embalajes, Instituto Tecnológico del Embalaje, Transporte y Logística, ITENE, Unidad Asociada al CSIC, calle de Albert Einstein 1, 46980 Paterna, Spain
| | - Pilar Hernández-Muñoz
- Packaging Group, Institute of Agrochemistry and Food Technology IATA-CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain; (C.L.-d.-D.)
| | - Rafael Gavara
- Packaging Group, Institute of Agrochemistry and Food Technology IATA-CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain; (C.L.-d.-D.)
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Alves J, Gaspar PD, Lima TM, Silva PD. What is the role of active packaging in the future of food sustainability? A systematic review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023; 103:1004-1020. [PMID: 35303759 DOI: 10.1002/jsfa.11880] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2021] [Revised: 01/17/2022] [Accepted: 03/15/2022] [Indexed: 06/14/2023]
Abstract
Nowadays, the strong increase in products consumption, the purchase of products on online platforms as well as the requirements for greater safety and food protection are a concern for food and packaging industries. Active packaging brings huge advances in the extension of product shelf-life and food degradation and losses reduction. This systematic work aims to collect and evaluate all existing strategies and technologies of active packaging that can be applied in food products, with a global view of new possibilities for food preservation. Oxygen scavengers, carbon dioxide emitters/absorbers, ethylene scavengers, antimicrobial and antioxidant active packaging, and other active systems and technologies are summarized including the products commercially available and the respective mechanisms of action. © 2022 Society of Chemical Industry.
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Affiliation(s)
- Joel Alves
- Department of Electromechanical Engineering, University of Beira Interior, Covilhã, Portugal
| | - Pedro D Gaspar
- Department of Electromechanical Engineering, University of Beira Interior, Covilhã, Portugal
- C-MAST - Center for Mechanical and Aerospace Science and Technologies, University of Beira Interior, Covilhã, Portugal
| | - Tânia M Lima
- Department of Electromechanical Engineering, University of Beira Interior, Covilhã, Portugal
- C-MAST - Center for Mechanical and Aerospace Science and Technologies, University of Beira Interior, Covilhã, Portugal
| | - Pedro D Silva
- Department of Electromechanical Engineering, University of Beira Interior, Covilhã, Portugal
- C-MAST - Center for Mechanical and Aerospace Science and Technologies, University of Beira Interior, Covilhã, Portugal
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3
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Ethylene scavenging film based on low-density polyethylene incorporating pumice and potassium permanganate and its application to preserve avocados. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114200] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Ma Z, Zhang C, Tang D, Yang Y, Yang F, Zhao M, Han Y, Weng Y. Enhancing toughness of poly(lactic acid) by regulating the hydroxyl value and viscosity of hydroxyl terminated polybutadiene. J Appl Polym Sci 2022. [DOI: 10.1002/app.52970] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Zhirui Ma
- Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, College of Chemistry and Materials Engineering Beijing Technology and Business University Beijing China
| | - Caili Zhang
- Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, College of Chemistry and Materials Engineering Beijing Technology and Business University Beijing China
| | - Duo Tang
- Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, College of Chemistry and Materials Engineering Beijing Technology and Business University Beijing China
| | - Yang Yang
- Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, College of Chemistry and Materials Engineering Beijing Technology and Business University Beijing China
| | - Fan Yang
- Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, College of Chemistry and Materials Engineering Beijing Technology and Business University Beijing China
| | - Min Zhao
- Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, College of Chemistry and Materials Engineering Beijing Technology and Business University Beijing China
| | - Yu Han
- Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, College of Chemistry and Materials Engineering Beijing Technology and Business University Beijing China
| | - Yunxuan Weng
- Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, College of Chemistry and Materials Engineering Beijing Technology and Business University Beijing China
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Kordjazi Z, Ajji A. Oxygen scavenging systems for food packaging applications: A review. CAN J CHEM ENG 2022. [DOI: 10.1002/cjce.24539] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Zahra Kordjazi
- 3SPack, Research Center for High Performance Polymer and Composite Systems (CREPEC), Chemical Engineering Department, Polytechnique Montréal, Montréal Québec Canada
| | - Abdellah Ajji
- 3SPack, Research Center for High Performance Polymer and Composite Systems (CREPEC), Chemical Engineering Department, Polytechnique Montréal, Montréal Québec Canada
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Mingmongkol Y, Trinh DTT, Phuinthiang P, Channei D, Ratananikom K, Nakaruk A, Khanitchaidecha W. Enhanced Photocatalytic and Photokilling Activities of Cu-Doped TiO2 Nanoparticles. NANOMATERIALS 2022; 12:nano12071198. [PMID: 35407316 PMCID: PMC9000674 DOI: 10.3390/nano12071198] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/17/2022] [Revised: 03/31/2022] [Accepted: 04/01/2022] [Indexed: 01/16/2023]
Abstract
In this work, metal-doped titanium dioxide (TiO2) was synthesised with the aim of improving photocatalytic degradation and antimicrobial activities; TiO2 was doped with copper (Cu) ranging from 0.1 to 1.0 wt%. The physical and chemical properties of the Cu-doped TiO2 nanoparticles were characterized by X-ray diffraction (XRD), transmission electron microscopy (TEM), the Brunauer–Emmett–Teller method (BET) and diffuse reflection spectroscopy (DRS). The results revealed that the anatase phase of TiO2 was maintained well in all the Cu-doped TiO2 samples. No significant difference in the particle sizes or the specific surface areas was caused by increasing Cu doping. However, the band gap decreased continuously from 3.20 eV for undoped TiO2 to 3.12 eV for 1.0 wt.% Cu-doped TiO2. In addition, the 0.1 wt.% Cu-doped TiO2 displayed a much greater photocatalytic degradation of methylene blue (MB) and excellent antibacterial ability for Escherichia coli (E. coli) compared to undoped TiO2. On the other hand, the high Cu doping levels had negative impacts on the surface charge of nanoparticles and charge transfer for OH• generation, resulting in decreasing MB degradation and E. coli photokilling for 1.0 wt.% Cu-doped TiO2.
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Affiliation(s)
- Yumatorn Mingmongkol
- Department of Civil Engineering, Faculty of Engineering, Naresuan University, Phitsanulok 65000, Thailand; (Y.M.); (P.P.)
- Centre of Excellence for Innovation and Technology for Water Treatment, Faculty of Engineering, Naresuan University, Phitsanulok 65000, Thailand; (D.T.T.T.); (A.N.)
| | - Dang Trung Tri Trinh
- Centre of Excellence for Innovation and Technology for Water Treatment, Faculty of Engineering, Naresuan University, Phitsanulok 65000, Thailand; (D.T.T.T.); (A.N.)
- Institute of Environmental Science & Technology, Tra Vinh University, Tra Vinh 87000, Vietnam
| | - Patcharaporn Phuinthiang
- Department of Civil Engineering, Faculty of Engineering, Naresuan University, Phitsanulok 65000, Thailand; (Y.M.); (P.P.)
- Centre of Excellence for Innovation and Technology for Water Treatment, Faculty of Engineering, Naresuan University, Phitsanulok 65000, Thailand; (D.T.T.T.); (A.N.)
| | - Duangdao Channei
- Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok 65000, Thailand;
| | - Khakhanang Ratananikom
- Department of Science and Mathematics, Faculty of Science and Health Technology, Kalasin University, Kalasin 46000, Thailand;
| | - Auppatham Nakaruk
- Centre of Excellence for Innovation and Technology for Water Treatment, Faculty of Engineering, Naresuan University, Phitsanulok 65000, Thailand; (D.T.T.T.); (A.N.)
- Department of Industrial Engineering, Faculty of Engineering, Naresuan University, Phitsanulok 65000, Thailand
| | - Wilawan Khanitchaidecha
- Department of Civil Engineering, Faculty of Engineering, Naresuan University, Phitsanulok 65000, Thailand; (Y.M.); (P.P.)
- Centre of Excellence for Innovation and Technology for Water Treatment, Faculty of Engineering, Naresuan University, Phitsanulok 65000, Thailand; (D.T.T.T.); (A.N.)
- Correspondence:
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Alizadeh Sani M, Maleki M, Eghbaljoo-Gharehgheshlaghi H, Khezerlou A, Mohammadian E, Liu Q, Jafari SM. Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films. Adv Colloid Interface Sci 2022; 300:102593. [PMID: 34971916 DOI: 10.1016/j.cis.2021.102593] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2021] [Revised: 12/16/2021] [Accepted: 12/17/2021] [Indexed: 12/12/2022]
Abstract
Environmental issues such as plastic packaging and high demand for fresh and safe food has increased the interest for developing smart/active food packaging films with colloidal nanoparticles (NPs). Titanium dioxide nanoparticles (TNPs) are cost effective and stable metal oxide NPs which could be used as a functional nano-filler for biodegradable food packaging due to their excellent biocompatibility, photo catalyzing, and antimicrobial properties. This article has comprehensively reviewed the functional properties and advantages of TNPs-containing smart/active films. The advantage of adding TNPs for ameliorating food packaging materials such as their physical, mechanical, moisture/light barrier, optical, thermal resistance, microstructure and chemical properties as well as, antibacterial, and photocatalytic properties are discussed. Also, the practical and migration properties of administrating TNPs in food packaging material are investigated. The ethylene decomposition activity of TNPs containing active films, could be used for increasing the shelf life of fruits/vegetables after harvesting. TNPs are safe with negligible migration rates which could be used for fabrication of multifunctional smart/active packaging films due to their antimicrobial properties and ethylene gas scavenging activities.
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Phothisarattana D, Wongphan P, Promhuad K, Promsorn J, Harnkarnsujarit N. Biodegradable Poly(Butylene Adipate-Co-Terephthalate) and Thermoplastic Starch-Blended TiO 2 Nanocomposite Blown Films as Functional Active Packaging of Fresh Fruit. Polymers (Basel) 2021; 13:polym13234192. [PMID: 34883695 PMCID: PMC8659531 DOI: 10.3390/polym13234192] [Citation(s) in RCA: 46] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2021] [Revised: 11/24/2021] [Accepted: 11/27/2021] [Indexed: 12/27/2022] Open
Abstract
Biodegradable polymers can be used for eco-friendly, functional, active packaging to preserve food quality. Incorporation of titanium dioxide (TiO2) nanoparticles into polymer packaging enhances ethylene-scavenging activity and extends the shelf-life of fresh produce. In this study, TiO2 nanoparticles were incorporated into biodegradable poly(butylene adipate-co-terephthalate) (PBAT)- and thermoplastic cassava starch (TPS)-blended films to produce nanocomposite packaging via blown-film extrusion. The effects of TiO2 on morphology, packaging properties, and applications as functional packaging for fresh produce were investigated. Increased TiO2 in the film packaging increased amorphous starch content and hydrogen bonding by interacting with the TPS phase of the polymer blend, with negligible chemical interaction with the PBAT component and identical mechanical relaxation in the PBAT phase. Surface topography indicated void space due to non-homogeneous dispersion causing increased oxygen and carbon dioxide permeability. Homogeneous dispersion of fine TiO2 nanoparticles increased mechanical strength and reduced oxygen, carbon dioxide, and water vapor permeability. Films containing TiO2 also showed efficient oxygen-scavenging activity that removed residual oxygen from the package headspace dependent on the levels and morphology of nanoparticles in the film matrices. Banana fruit packaged in films containing TiO2 recorded slower darkening color change and enhanced shelf-life with increasing TiO2 content.
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Affiliation(s)
- Danaya Phothisarattana
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Bangkok 10900, Thailand; (D.P.); (P.W.); (K.P.); (J.P.)
| | - Phanwipa Wongphan
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Bangkok 10900, Thailand; (D.P.); (P.W.); (K.P.); (J.P.)
| | - Khwanchat Promhuad
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Bangkok 10900, Thailand; (D.P.); (P.W.); (K.P.); (J.P.)
| | - Juthathip Promsorn
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Bangkok 10900, Thailand; (D.P.); (P.W.); (K.P.); (J.P.)
| | - Nathdanai Harnkarnsujarit
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Bangkok 10900, Thailand; (D.P.); (P.W.); (K.P.); (J.P.)
- Center for Advanced Studies for Agriculture and Food, Kasetsart University, 50 Ngam Wong Wan Rd., Bangkok 10900, Thailand
- Correspondence: ; Tel.: +662-562-5045; Fax: +662-562-5046
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Boey JY, Mohamad L, Khok YS, Tay GS, Baidurah S. A Review of the Applications and Biodegradation of Polyhydroxyalkanoates and Poly(lactic acid) and Its Composites. Polymers (Basel) 2021; 13:polym13101544. [PMID: 34065779 PMCID: PMC8150976 DOI: 10.3390/polym13101544] [Citation(s) in RCA: 57] [Impact Index Per Article: 19.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Revised: 03/12/2021] [Accepted: 03/15/2021] [Indexed: 12/12/2022] Open
Abstract
Overconsumption of plastic goods and improper handling of petroleum-derived plastic waste have brought a plethora of negative impacts to the environment, ecosystem and human health due to its recalcitrance to degradation. These drawbacks become the main driving force behind finding biopolymers with the degradable properties. With the advancement in biopolymer research, polyhydroxyalkanoate (PHA) and poly(lacyic acid) (PLA) and its composites have been alluded to as a potential alternative to replace the petrochemical counterpart. This review highlights the current synthesis process and application of PHAs and PLA and its composites for food packaging materials and coatings. These biopolymers can be further ameliorated to enhance their applicability and are discussed by including the current commercially available packaging products. Factors influencing biodegradation are outlined in the latter part of this review. The main aim of this review article is to organize the scattered available information on various aspects of PHAs and PLA, and its composites for packaging application purposes. It is evident from a literature survey of about 140 recently published papers from the past 15 years that PLA and PHA show excellent physical properties as potential food packaging materials.
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Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut Aroma. Polymers (Basel) 2021; 13:polym13081310. [PMID: 33923568 PMCID: PMC8073156 DOI: 10.3390/polym13081310] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2021] [Revised: 04/13/2021] [Accepted: 04/14/2021] [Indexed: 01/04/2023] Open
Abstract
The aim of this study was to develop a double function active packaging material for nuts. The packaging solution, on the one hand, integrated polybutadiene (PB) as an oxygen scavenger and, on the other hand, it incorporated peanut aroma (PA) to improve customer’s sensorial experience. Different formulations based on low density polyethylene (LDPE), commercial PA (5 wt %) and PB at two levels (5 wt % and 13 wt %) were obtained by cast film extrusion. The obtained films were compared in terms of their mechanical, structural, optical and thermal properties confirming a plasticizing effect of PA and PB resulting in an increase in the ductility of the polymer and in a slight decrease in the thermal properties, maintaining their transparency. Regarding the oxygen capacity of the films, values of 4.4 mL and 2.7 mL O2 g−1 film were obtained for PE/PA/PB13 and PE/PA/PB5, respectively, after 6 days proving the suitability of the UV irradiation treatment in improving the oxygen absorption capacity of PB without the need of a metal catalyst. The aroma retention capacity into the polymer matrix was also evaluated in the developed formulations. The incorporation of PB in 13 wt % into a LDPE matrix improved the PA retention. This behavior was attributed to the ability of PB in enhancing cross-linking of LDPE as the concentration of PB increases. The results suggested the potential of PE/PB/PB13 films as oxygen scavenger and aromatic food packaging system to offer protection against lipid oxidation in nuts.
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