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For: Iko Afé OH, Saegerman C, Kpoclou YE, Douny C, Igout A, Mahillon J, Anihouvi VB, Hounhouigan DJ, Scippo ML. Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108089] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Number Cited by Other Article(s)
1
Doménech E, Martorell S. Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food. Foods 2024;13:714. [PMID: 38472827 DOI: 10.3390/foods13050714] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2024] [Revised: 02/15/2024] [Accepted: 02/16/2024] [Indexed: 03/14/2024]  Open
2
Shi B, Moon B. Monitoring and risk assessment of biogenic amines in Korean commercial fermented seasonings. Heliyon 2023;9:e18906. [PMID: 37588612 PMCID: PMC10425890 DOI: 10.1016/j.heliyon.2023.e18906] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2023] [Revised: 07/14/2023] [Accepted: 08/02/2023] [Indexed: 08/18/2023]  Open
3
Lu Z, Li M, Chen M, Wang Q, Wu C, Sun M, Su G, Wang X, Wang Y, Zhou X, Ye J, Liu T, Rao H. Deep learning-assisted smartphone-based portable and visual ratiometric fluorescence device integrated intelligent gel label for agro-food freshness detection. Food Chem 2023;413:135640. [PMID: 36758385 DOI: 10.1016/j.foodchem.2023.135640] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2022] [Revised: 01/17/2023] [Accepted: 02/02/2023] [Indexed: 02/05/2023]
4
Mahfoudhi G, Ameur WB, Malysheva SV, Szternfeld P, Touil S, Driss MR, Joly L. First study of bromophenols and hexabromocyclododecanes in seafood from North Africa (case of Bizerte Lagoon, Tunisia): occurrence and human health risk. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023;30:64499-64516. [PMID: 37071363 DOI: 10.1007/s11356-023-26901-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/03/2023] [Accepted: 04/05/2023] [Indexed: 05/03/2023]
5
Diop EHM, Ndiaye B, Sow A, Sambe FM, Sall M, Thiam MS. Polycyclic Aromatic Hydrocarbon (PAH) Contents of Four Species of Smoked Fish from Different Sites in Senegal. Int J Anal Chem 2023;2023:2931615. [PMID: 37213796 PMCID: PMC10199795 DOI: 10.1155/2023/2931615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2022] [Revised: 03/27/2023] [Accepted: 04/27/2023] [Indexed: 05/23/2023]  Open
6
Li T, Wang R, Wang P. The Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Biogenic Amines in Fish Samples. MOLECULES (BASEL, SWITZERLAND) 2022;28:molecules28010184. [PMID: 36615379 PMCID: PMC9822501 DOI: 10.3390/molecules28010184] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/31/2022] [Revised: 11/30/2022] [Accepted: 12/21/2022] [Indexed: 12/28/2022]
7
Pollution, Exposure and Risk of Biogenic Amines in Canned Sea Fish: Classification of Analytical Methods Based on Carbon Spheres QuEChERS Extraction Combined with HPLC. Molecules 2022;27:molecules27196243. [PMID: 36234782 PMCID: PMC9571968 DOI: 10.3390/molecules27196243] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 09/06/2022] [Accepted: 09/08/2022] [Indexed: 11/16/2022]  Open
8
Rapid Simultaneous Analysis of Ten Biogenic Amines in Aquatic Products by Ultra-high-performance Supercritical Fluid Chromatography Combined with Mass Spectrometry. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02398-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
9
Annunziata L, Schirone M, Campana G, De Massis MR, Scortichini G, Visciano P. Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy). Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108651] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
10
Assogba MF, Afé OHI, Ahouansou RH, Anihouvi DGH, Kpoclou YE, Djago D, Douny C, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML, Anihouvi VB. Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:851-861. [PMID: 34240424 DOI: 10.1002/jsfa.11421] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/28/2021] [Revised: 06/22/2021] [Accepted: 07/08/2021] [Indexed: 06/13/2023]
11
Rybicka I, Silva M, Gonçalves A, Oliveira H, Marques A, Fernandes MJ, Fernandes MH, Alfaia CM, Fraqueza MJ, Nunes ML. The Development of Smoked Mackerel with Reduced Sodium Content. Foods 2022;11:349. [PMID: 35159501 PMCID: PMC8834504 DOI: 10.3390/foods11030349] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2021] [Revised: 01/21/2022] [Accepted: 01/22/2022] [Indexed: 12/04/2022]  Open
12
Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, Hounhouigan DJ, Scippo M. Chemical hazards in smoked meat and fish. Food Sci Nutr 2021;9:6903-6922. [PMID: 34925818 PMCID: PMC8645718 DOI: 10.1002/fsn3.2633] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2020] [Revised: 08/31/2021] [Accepted: 10/01/2021] [Indexed: 01/01/2023]  Open
13
Anihouvi DGH, Henriet O, Kpoclou YE, Scippo M, Hounhouigan DJ, Anihouvi VB, Mahillon J. Bacterial diversity of smoked and smoked‐dried fish from West Africa: A metagenomic approach. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15919] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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