1
|
El Hawari K, El Khatib M, Zeineh M, Beh D, Jaber F, Mokh S. Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2024:1-22. [PMID: 39038014 DOI: 10.1080/19440049.2024.2374358] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2024] [Accepted: 06/26/2024] [Indexed: 07/24/2024]
Abstract
Lebanon's agricultural sector, known for its diverse crop and livestock production, faces challenges in the international market due to the presence of chemical residues and contaminants in its food exports. Recent rejections of these exports have raised global concerns about food safety, increasingly seen as vital for public health and economic prosperity. This review focuses on examining scientific studies about the levels of various chemical residues including pesticides, and veterinary drugs and contaminants like mycotoxins, and polycyclic aromatic hydrocarbons, and heavy metals in Lebanese food products. Findings indicate that these residues and contaminants often exceed both the maximum residue limits (MRLs) and maximum limits (MLs) set by the Codex Alimentarius and the European Union. The review concludes with recommendations for reducing these contaminants and residues to enhance Lebanon's food safety and quality, aligning with international standards, and mitigating the risk of export rejections.
Collapse
Affiliation(s)
- Khaled El Hawari
- Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon
| | - Mohammad El Khatib
- Unit of Basic and Applied Biosciences, Department of Biosciences, Agro-Food and Environmental Technologies, University of Teramo, Teramo, Italy
| | - Mariam Zeineh
- Faculty of Public Health- I, Lebanese University, Hadath, Lebanon
| | - Daniel Beh
- Faculty of Sciences I, Lebanese University, Hadath, Lebanon
| | - Farouk Jaber
- Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon
- Faculty of Sciences I, Lebanese University, Hadath, Lebanon
| | - Samia Mokh
- Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon
- Faculty of Public Health- I, Lebanese University, Hadath, Lebanon
- Department of Biochemistry and Plant Immunology, University of Jaume I, Castellón de la Plana, Spain
| |
Collapse
|
2
|
Bauer EM, Bogliardi G, Ricci C, Cecchetti D, De Caro T, Sennato S, Nucara A, Carbone M. Syntheses of APTMS-Coated ZnO: An Investigation towards Penconazole Detection. MATERIALS (BASEL, SWITZERLAND) 2022; 15:8050. [PMID: 36431536 PMCID: PMC9697174 DOI: 10.3390/ma15228050] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/02/2022] [Revised: 10/23/2022] [Accepted: 10/24/2022] [Indexed: 06/16/2023]
Abstract
Extrinsic chemiluminescence can be an efficient tool for determining pesticides and fungicides, which do not possess any intrinsic fluorescent signal. On this basis, (3-aminopropyl) trimethoxysilane (APTMS)-coated ZnO (APTMS@ZnO) was synthesized and tested as an extrinsic probe for the fungicide penconazole. Several synthetic routes were probed using either a one-pot or two-steps method, in order to ensure both a green synthetic pathway and a good signal variation for the penconazole concentration. The synthesized samples were characterized using X-ray diffraction (XRD), infrared (IR), Raman and ultraviolet-visible (UV-Vis) spectroscopy, scanning electron microscopy (SEM) imaging and associated energy-dispersive X-ray (EDX) analysis. The average size of the synthesized ZnO nanoparticles (NPs) is 54 ± 10 nm, in line with previous preparations. Of all the samples, those synthesized in two steps, at temperatures ranging from room temperature (RT) to a maximum of 40 °C, using water solvent (G-APTMG@ZnO), appeared to be composed of nanoparticles, homogeneously coated with APTMS. Chemiluminescence tests of G-APTMG@ZnO, in the penconazole concentration range 0.7-1.7 ppm resulted in a quenching of the native signal between 6% and 19% with a good linear response, thus indicating a green pathway for detecting the contaminant. The estimated detection limit (LOD) is 0.1 ± 0.01 ppm.
Collapse
Affiliation(s)
- Elvira Maria Bauer
- Institute of Structure of Matter, Italian National Research Council (ISM-CNR), Via Salaria km 29.3, 00015 Monterotondo, RM, Italy
| | - Gabriele Bogliardi
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, 00133 Rome, RM, Italy
| | - Cosimo Ricci
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, 00133 Rome, RM, Italy
| | - Daniele Cecchetti
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, 00133 Rome, RM, Italy
| | - Tilde De Caro
- Institute of Nanostructure Materials, National Research Council (ISMN-CNR), Via Salaria km 29.3, 00015 Monterotondo, RM, Italy
| | - Simona Sennato
- Institute of Complex Systems, Italian National Research Council (ISC-CNR) Sapienza Unit, and Physics Department, Sapienza University, P.le A. Moro 5, 00185 Rome, RM, Italy
| | - Alessandro Nucara
- Department of Physics, Sapienza University, P.le A. Moro 5, 00185 Rome, RM, Italy
| | - Marilena Carbone
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, 00133 Rome, RM, Italy
| |
Collapse
|
3
|
Liu Y, Zhao Y, Li S, Liu D. Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022; 39:1086-1099. [PMID: 35537031 DOI: 10.1080/19440049.2022.2040746] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
In this study, the residues of four insecticides, spirotetramat, flonicamid, thiamethoxam, and tolfenpyrad, and their metabolites, including spirotetramat-enol, spirotetramat-mono-hydroxy, spirotetramat-keto-hydroxy, spirotetramat-enol-glucoside, 4-trifluoromethylnicotinamide, 4-trifluoromethylnicotinic acid, N-(4-trifluoromethylnicotinoyl) glycine, and clothianidin, were assessed using a single analysis method. The samples were extracted by acetonitrile, then purified by dispersive solid phase extraction and quantified using high performance liquid chromatography tandem mass spectrometry. The average recovery rate of 12 target compounds was 73.5-103.7%, the relative standard deviation was 1.1-18.3%, and the limit of quantification was 0.01-0.05 mg/kg. The results showed good linearity (R2 >0.99), meeting the requirements of the pesticide residue analysis. The dissipation half-lives of the four insecticides in eggplant were 3.4-14.5 days. After the last applications at 7 and 10 days, the final residues of the four insecticides in eggplant were <0.01-0.21, 0.085-0.26, <0.05-0.078, and <0.01-0.21 mg/kg, respectively. The dissipation and final residue results could provide a theoretical basis for the rational application of four insecticides in eggplant fields.HighlightsHPLC-MS/MS for simultaneous determination of four insecticides and their metabolites in eggplant fields.The dissipation dynamics and final residue of the target compounds in field eggplant were studied.Guidance for the safe use of four insecticides on eggplant.
Collapse
Affiliation(s)
- Yang Liu
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China
| | - Yuanling Zhao
- Yunnan Vocational and Technical College of Agriculture, Kunming, Yunnan, China
| | - Shuhui Li
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China
| | - Dan Liu
- Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, China
| |
Collapse
|
4
|
Antagonistic Effects of Enrofloxacin on Carbendazim-Induced Developmental Toxicity in Zebrafish Embryos. TOXICS 2021; 9:toxics9120349. [PMID: 34941783 PMCID: PMC8704853 DOI: 10.3390/toxics9120349] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/22/2021] [Revised: 11/19/2021] [Accepted: 11/29/2021] [Indexed: 12/19/2022]
Abstract
Carbendazim (CAR) and enrofloxacin (ENF) are frequently detected in fruits and meat products, respectively. Since most people consume fruits, vegetables, and meat products, combined exposure is possible, necessitating further evaluation of toxic interactions. In this study, the developmental toxicity of separate and combined exposure was examined in zebrafish embryos. Carbendazim exposure at 0.79 mg/L and above significantly affected developmental parameters, while enrofloxacin alone had no substantial effects on these developmental parameters within the selected concentration range (0.10-0.40 mg/L). Surprisingly, ENF antagonized the CAR-evoked reduction in the 48 hpf (hours post-fertilization) hatching rate and the increases in the 96 hpf malformation and lethality rates. The results revealed that the antagonism might be associated with reciprocal effects of these compounds on metabolism-related genes, such as cyp7a1 and apoa1a. These results reveal a complex interaction between ENF and CAR on metabolic regulation during development and highlight the importance of combined assessment for agents with the potential for simultaneous exposure.
Collapse
|
5
|
Khazaal S, El Darra N, Kobeissi A, Jammoul R, Jammoul A. Risk assessment of pesticide residues from foods of plant origin in Lebanon. Food Chem 2021; 374:131676. [PMID: 34896950 DOI: 10.1016/j.foodchem.2021.131676] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2021] [Revised: 11/20/2021] [Accepted: 11/22/2021] [Indexed: 11/04/2022]
Abstract
Pesticide residues can be found in foods of plant origin which can cause adverse health effects. The aim of this study is to assess the risk of exposure to pesticide residues (180) from foods (478 samples of 49 food items) of plant origin collected in Beirut, Lebanon. Pesticides were extracted by QuEChERS method and analyzed through liquid and gas chromatography tandem mass spectrometry. Of the 387 samples, 58 (32.2%) residues were detected. Over 50 % of the positive samples for 14 residues were exceeding the Maximum Residue Limits of European Union. All of the hazard quotient (HQ) values were less than 1 with respect to all age groups except for the pesticide residue chlorpyrifos in cucumber (1.7945). This suggests that the majority of foods examined for the pesticide residues can be considered safe for consumption by Lebanese children, although Chlorpyrifos in cucumber was of concern.
Collapse
Affiliation(s)
- Salma Khazaal
- Beirut Arab University, Faculty of Heath Sciences, Tarik El Jedidah - Beirut, P.O.Box 115020, Riad EL Solh 1107 2809, USA.
| | - Nada El Darra
- Beirut Arab University, Faculty of Heath Sciences, Tarik El Jedidah - Beirut, P.O.Box 115020, Riad EL Solh 1107 2809, USA.
| | - Amal Kobeissi
- Phytopharmacy Laboratory, Ministry of Agriculture of Lebanon, Kfarchima, Lebanon, USA
| | - Rola Jammoul
- Food Department, Lebanese Agricultural Research Institute, Fanar, Lebanon P.O. Box 2611, Beirut 1107 2809, USA
| | - Adla Jammoul
- Phytopharmacy Laboratory, Ministry of Agriculture of Lebanon, Kfarchima, Lebanon, USA; Food Department, Lebanese Agricultural Research Institute, Fanar, Lebanon P.O. Box 2611, Beirut 1107 2809, USA.
| |
Collapse
|