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For: Fioramonti SA, Martinez MJ, Pilosof AM, Rubiolo AC, Santiago LG. Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2014.04.026] [Citation(s) in RCA: 56] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Liu Y, Wu Q, Zhang J, Mao X. Effect of synergism of sucrose ester and xanthan gum on the stability of walnut milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:1909-1919. [PMID: 37884470 DOI: 10.1002/jsfa.13075] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Revised: 09/06/2023] [Accepted: 10/27/2023] [Indexed: 10/28/2023]
2
Wang Y, Liu J, Mao L, Yuan F, Gao Y. Undenatured type II collagen nanofibrils with sodium alginate coating: Structural characterization, physicochemical properties and capability to load curcumin. Int J Biol Macromol 2024;260:129564. [PMID: 38246438 DOI: 10.1016/j.ijbiomac.2024.129564] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2023] [Revised: 01/12/2024] [Accepted: 01/16/2024] [Indexed: 01/23/2024]
3
Wang N, Wang R, Xing K, Huang Z, Elfalleh W, Zhang H, Yu D. Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties. Food Chem 2024;430:137065. [PMID: 37566978 DOI: 10.1016/j.foodchem.2023.137065] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2023] [Revised: 07/24/2023] [Accepted: 07/30/2023] [Indexed: 08/13/2023]
4
Zare M, Golmakani MT, Hosseini SMH. Studying structural and rheological properties of alginate-whey protein isolate cold-set hybrid emulgels at various pH levels. J Texture Stud 2023;54:720-735. [PMID: 37102498 DOI: 10.1111/jtxs.12761] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2022] [Revised: 03/26/2023] [Accepted: 03/29/2023] [Indexed: 04/28/2023]
5
Wang N, Wang D, Xing K, Han X, Gao S, Wang T, Yu D, Elfalleh W. Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability. ULTRASONICS SONOCHEMISTRY 2023;99:106577. [PMID: 37678064 PMCID: PMC10495670 DOI: 10.1016/j.ultsonch.2023.106577] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/02/2023] [Revised: 08/26/2023] [Accepted: 08/30/2023] [Indexed: 09/09/2023]
6
Badruddoza AZM, Yeoh T, Shah JC, Walsh T. Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review. J Pharm Sci 2023;112:1772-1793. [PMID: 36966902 DOI: 10.1016/j.xphs.2023.03.014] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Revised: 03/20/2023] [Accepted: 03/21/2023] [Indexed: 03/30/2023]
7
Pedrali D, Scarafoni A, Giorgi A, Lavelli V. Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation. Antioxidants (Basel) 2023;12:1192. [PMID: 37371922 PMCID: PMC10295361 DOI: 10.3390/antiox12061192] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2023] [Revised: 05/15/2023] [Accepted: 05/29/2023] [Indexed: 06/29/2023]  Open
8
Pickering stabilizing capacity of Plasma-treated Grass pea protein nanoparticles. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2023.111458] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/12/2023]
9
Sadeghian SF, Majdinasab M, Nejadmansouri M, Hosseini SMH. Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions. ULTRASONICS SONOCHEMISTRY 2023;92:106277. [PMID: 36571883 PMCID: PMC9803954 DOI: 10.1016/j.ultsonch.2022.106277] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Revised: 12/12/2022] [Accepted: 12/21/2022] [Indexed: 06/17/2023]
10
Shi F, Chang Y, Shen J, Chen G, Xue C. A comparative investigation of anionic polysaccharides (sulfated fucan, ι-carrageenan, κ-carrageenan, and alginate) on the fabrication, stability, rheology, and digestion of multilayer emulsion. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108081] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
11
Zhang Y, Sun G, Li D, Xu J, McClements DJ, Li Y. Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability. ADVANCES IN FOOD AND NUTRITION RESEARCH 2023;104:139-178. [DOI: 10.1016/bs.afnr.2022.11.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
12
Teixé-Roig J, Oms-Oliu G, Odriozola-Serrano I, Martín-Belloso O. Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers. Int J Mol Sci 2022;24:ijms24010498. [PMID: 36613938 PMCID: PMC9820608 DOI: 10.3390/ijms24010498] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 12/22/2022] [Accepted: 12/23/2022] [Indexed: 12/29/2022]  Open
13
Kim DY, Kim H. Effect of Mucilage Extracted from Corchorus olitorius Leaves on Bovine Serum Albumin (BSA)-Stabilized Oil-in-Water Emulsions. Polymers (Basel) 2022;15:polym15010113. [PMID: 36616463 PMCID: PMC9823750 DOI: 10.3390/polym15010113] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2022] [Revised: 12/15/2022] [Accepted: 12/24/2022] [Indexed: 12/29/2022]  Open
14
In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-Growing Sasso Chickens. Foods 2022;12:foods12010115. [PMID: 36613331 PMCID: PMC9818817 DOI: 10.3390/foods12010115] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2022] [Revised: 12/20/2022] [Accepted: 12/22/2022] [Indexed: 12/28/2022]  Open
15
Tirgarian B, Farmani J, Farahmandfar R, Milani JM, Van Bockstaele F. Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates. Food Chem 2022;393:133427. [PMID: 35696957 DOI: 10.1016/j.foodchem.2022.133427] [Citation(s) in RCA: 33] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2022] [Revised: 06/03/2022] [Accepted: 06/06/2022] [Indexed: 11/30/2022]
16
Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion. MOLECULES (BASEL, SWITZERLAND) 2022;27:molecules27186036. [PMID: 36144772 PMCID: PMC9503630 DOI: 10.3390/molecules27186036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 09/09/2022] [Accepted: 09/13/2022] [Indexed: 11/16/2022]
17
Fabrication and characterization of oil-in-water emulsions stabilized by whey protein isolate/phloridzin/sodium alginate ternary complex. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107625] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
18
The encapsulation of lycopene with α-lactalbumin nanotubes to enhance their anti-oxidant activity, viscosity and colloidal stability in dairy drink. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107792] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
19
Kadiya K, Sharma M, Ghosh S. Effect of the chitosan second layer on the gelation and controlled digestion of Citrem-chitosan bilayer emulsions. Food Funct 2022;13:2515-2533. [PMID: 35147626 DOI: 10.1039/d1fo02409d] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
20
Song FF, Tian SJ, Yang GL, Sun XY. Effect of phospholipid/flaxseed oil ratio on characteristics, structure change, and storage stability of liposomes. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.113040] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
21
Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107264] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
22
Ghiasi F, Golmakani MT, Eskandari MH, Hosseini SMH. Effect of sol-gel transition of oil phase (O) and inner aqueous phase (W1) on the physical and chemical stability of a model PUFA rich-W1/O/W2 double emulsion. Food Chem 2021;376:131929. [PMID: 34971889 DOI: 10.1016/j.foodchem.2021.131929] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2021] [Revised: 11/22/2021] [Accepted: 12/19/2021] [Indexed: 02/07/2023]
23
Formulation and functionalization of linalool nanoemulsion to boost its antibacterial properties against major foodborne pathogens. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101430] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
24
Formation and creaming stability of alginate/micro-gel particle-induced gel-like emulsions stabilized by soy protein isolate. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.107040] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
25
Xie H, Ni F, Liu C, Shi J, Ren G, Wu Z, Song Z. Characterization and stability of peppermint oil emulsions using polyglycerol esters of fatty acids and milk proteins as emulsifiers. J Food Sci 2021;86:5148-5158. [PMID: 34755898 DOI: 10.1111/1750-3841.15952] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2021] [Revised: 09/15/2021] [Accepted: 09/27/2021] [Indexed: 11/29/2022]
26
Storage stability and in-vitro release behavior of microcapsules incorporating fish oil by spray drying. Colloids Surf A Physicochem Eng Asp 2021. [DOI: 10.1016/j.colsurfa.2021.127234] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
27
Ghobadi M, Koocheki A, Varidi MJ, Varidi M. Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102728] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
28
Li S, Chen H, Cheng W, Yang K, Cai L, He L, Du L, Liu Y, Liu A, Zeng Z, Li C. Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran. Food Chem 2021;358:129813. [PMID: 33940286 DOI: 10.1016/j.foodchem.2021.129813] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2020] [Revised: 03/27/2021] [Accepted: 03/30/2021] [Indexed: 12/12/2022]
29
Shi F, Tian X, McClements DJ, Chang Y, Shen J, Xue C. Influence of molecular weight of an anionic marine polysaccharide (sulfated fucan) on the stability and digestibility of multilayer emulsions: Establishment of structure-function relationships. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106418] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
30
Okuro PK, Gomes A, Cunha RL. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. Food Res Int 2020;138:109798. [PMID: 33288180 DOI: 10.1016/j.foodres.2020.109798] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2020] [Revised: 09/30/2020] [Accepted: 10/05/2020] [Indexed: 10/23/2022]
31
Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions. Food Chem 2020;346:128680. [PMID: 33370613 DOI: 10.1016/j.foodchem.2020.128680] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2020] [Revised: 10/17/2020] [Accepted: 11/16/2020] [Indexed: 02/08/2023]
32
Castro GMMA, Passos TS, Nascimento SSDC, Medeiros I, Araújo NK, Maciel BLL, Padilha CE, Ramalho AMZ, Sousa Júnior FC, de Assis CF. Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil. BMC Biotechnol 2020;20:55. [PMID: 33066751 PMCID: PMC7566068 DOI: 10.1186/s12896-020-00649-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2020] [Accepted: 09/21/2020] [Indexed: 11/17/2022]  Open
33
Sabet S, Seal CK, Akbarinejad A, Rashidinejad A, McGillivray DJ. “Positive-negative-negative”: a colloidal delivery system for bioactive compounds. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
34
Hadian M, Labbafi M, Hosseini SMH, Safari M, Vries RD. A deeper insight into the characteristics of double-layer oil-in-water emulsions stabilized by Persian gum and whey protein isolate. J DISPER SCI TECHNOL 2020. [DOI: 10.1080/01932691.2020.1816178] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
35
Li S, Sun J, Yan J, Zhang S, Shi C, McClements DJ, Liu X, Liu F. Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride. Food Chem 2020;339:128016. [PMID: 33152858 DOI: 10.1016/j.foodchem.2020.128016] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2020] [Revised: 09/01/2020] [Accepted: 09/02/2020] [Indexed: 12/12/2022]
36
Ding M, Liu L, Zhang T, Tao N, Wang X, Zhong J. Effect of interfacial layer number on the storage stability and in vitro digestion of fish oil-loaded multilayer emulsions consisting of gelatin particle and polysaccharides. Food Chem 2020;336:127686. [PMID: 32763735 DOI: 10.1016/j.foodchem.2020.127686] [Citation(s) in RCA: 52] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2020] [Revised: 07/24/2020] [Accepted: 07/25/2020] [Indexed: 12/11/2022]
37
Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward. ADVANCES IN POLYMER TECHNOLOGY 2020. [DOI: 10.1155/2020/7531810] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
38
Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109392] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
39
Depositing alginate on the surface of bilayer emulsions. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105385] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
40
Woźniak M, Kowalska M, Turek P, Kudełka W. Characterization of Dispersion Systems Prepared with Mutton Tallow/Hemp Seed Oil‐Based Diacylglycerols Using Ultrasonic or Mechanical Homogenization. J SURFACTANTS DETERG 2020. [DOI: 10.1002/jsde.12403] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
41
Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin. Food Res Int 2020;127:108768. [DOI: 10.1016/j.foodres.2019.108768] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2019] [Revised: 09/05/2019] [Accepted: 10/19/2019] [Indexed: 12/24/2022]
42
Morelli MN, Ibañez M, Leonardi RJ, Santiago LG, Irazoqui H, Heinrich JM. Design of a biodegradable carrier for the application of controller bacteria on air-water interfaces. PEST MANAGEMENT SCIENCE 2020;76:296-303. [PMID: 31206231 DOI: 10.1002/ps.5514] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/14/2018] [Revised: 05/30/2019] [Accepted: 06/06/2019] [Indexed: 06/09/2023]
43
Carpenter J, George S, Saharan VK. Curcumin Encapsulation in Multilayer Oil-in-Water Emulsion: Synthesis Using Ultrasonication and Studies on Stability and Antioxidant and Release Activities. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2019;35:10866-10876. [PMID: 31340119 DOI: 10.1021/acs.langmuir.9b01523] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
44
Zang X, Wang J, Yu G, Cheng J. Addition of anionic polysaccharides to improve the stability of rice bran protein hydrolysate-stabilized emulsions. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.04.020] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
45
Elgegren M, Kim S, Cordova D, Silva C, Noro J, Cavaco-Paulo A, Nakamatsu J. Ultrasound-Assisted Encapsulation of Sacha Inchi (Plukenetia volubilis Linneo.) Oil in Alginate-Chitosan Nanoparticles. Polymers (Basel) 2019;11:E1245. [PMID: 31357570 PMCID: PMC6723186 DOI: 10.3390/polym11081245] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2019] [Revised: 07/17/2019] [Accepted: 07/18/2019] [Indexed: 12/15/2022]  Open
46
Sacha inchi oil encapsulation: Emulsion and alginate beads characterization. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.05.001] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
47
Spray dried flaxseed oil powdered microcapsules obtained using milk whey proteins-alginate double layer emulsions. Food Res Int 2019;119:931-940. [DOI: 10.1016/j.foodres.2018.10.079] [Citation(s) in RCA: 45] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2018] [Revised: 09/06/2018] [Accepted: 10/28/2018] [Indexed: 12/11/2022]
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In Vitro Study for Lipolysis of Soybean Oil, Pomegranate Oil, and Their Blended and Interesterified Oils under a pH-Stat Model and a Simulated Model of Small Intestinal Digestion. Nutrients 2019;11:nu11030678. [PMID: 30901932 PMCID: PMC6471360 DOI: 10.3390/nu11030678] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2019] [Revised: 03/18/2019] [Accepted: 03/19/2019] [Indexed: 11/23/2022]  Open
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Wei Y, Sun C, Dai L, Mao L, Yuan F, Gao Y. Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:1209-1221. [PMID: 30571105 DOI: 10.1021/acs.jafc.8b04994] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
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Abbasi F, Samadi F, Jafari SM, Ramezanpour S, Shams Shargh M. Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat. ULTRASONICS SONOCHEMISTRY 2019;50:208-217. [PMID: 30249371 DOI: 10.1016/j.ultsonch.2018.09.014] [Citation(s) in RCA: 53] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/29/2018] [Revised: 09/04/2018] [Accepted: 09/15/2018] [Indexed: 05/22/2023]
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