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For: Fontes-candia C, Jiménez-barrios P, Miralles B, Recio I, López-rubio A, Martínez-sanz M. Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion. Food Hydrocoll 2022;127:107505. [DOI: 10.1016/j.foodhyd.2022.107505] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Monto AR, Yuan L, Xiong Z, Shi T, Li M, Wang X, Liu L, Jin W, Li J, Gao R. Effect of α-tocopherol, soybean oil, and glyceryl monostearate oleogel on gel properties and the in-vitro digestion of low-salt silver carp (Hypophthalmichthys molitrix) surimi. Food Chem 2024;460:140588. [PMID: 39068801 DOI: 10.1016/j.foodchem.2024.140588] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2024] [Revised: 06/26/2024] [Accepted: 07/22/2024] [Indexed: 07/30/2024]
2
Tsukiashi M, Koyama T, Iwamoto H, Sonoki H, Miyaji K. Evaluation of the Effect of Thickeners in Enteral Formulas on the Gastric Emptying Rate of Proteins and Carbohydrates Using a Semi-Dynamic Gastric Model. Nutrients 2024;16:2115. [PMID: 38999863 PMCID: PMC11243014 DOI: 10.3390/nu16132115] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2024] [Revised: 06/28/2024] [Accepted: 07/01/2024] [Indexed: 07/14/2024]  Open
3
Torp Nielsen M, Roman L, Corredig M. In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown. Curr Res Food Sci 2024;8:100759. [PMID: 38764978 PMCID: PMC11101712 DOI: 10.1016/j.crfs.2024.100759] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2024] [Revised: 05/03/2024] [Accepted: 05/03/2024] [Indexed: 05/21/2024]  Open
4
Hao R, Chen Z, Wu Y, Li D, Qi B, Lin C, Zhao L, Xiao T, Zhang K, Wu J. Improving the survival of Lactobacillus plantarum FZU3013 by phase separated caseinate/alginate gel beads. Int J Biol Macromol 2024;260:129447. [PMID: 38232889 DOI: 10.1016/j.ijbiomac.2024.129447] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2023] [Revised: 11/11/2023] [Accepted: 01/10/2024] [Indexed: 01/19/2024]
5
You Y, Song C, Fu Y, Sun Y, Wen C, Zhu B, Song S. Structure-activity relationship of Caulerpa lentillifera polysaccharide in inhibiting lipid digestion. Int J Biol Macromol 2024;260:129435. [PMID: 38228205 DOI: 10.1016/j.ijbiomac.2024.129435] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Revised: 01/07/2024] [Accepted: 01/10/2024] [Indexed: 01/18/2024]
6
Pu C, Luo Y, Sun Y, Zhang J, Cui H, Li M, Sun Q, Tang W. Water in water emulsion stabilized by liposomes developed from whey protein isolate and xanthan gum: Environmental stability and photoprotection effect for riboflavin. Int J Biol Macromol 2024;262:130036. [PMID: 38354924 DOI: 10.1016/j.ijbiomac.2024.130036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2023] [Revised: 02/01/2024] [Accepted: 02/05/2024] [Indexed: 02/16/2024]
7
Cebrián-Lloret V, Martínez-Abad A, Recio I, López-Rubio A, Martínez-Sanz M. In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods. Food Res Int 2024;178:113990. [PMID: 38309924 DOI: 10.1016/j.foodres.2024.113990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2023] [Revised: 01/02/2024] [Accepted: 01/05/2024] [Indexed: 02/05/2024]
8
Hellebois T, Addiego F, Gaiani C, Shaplov AS, Soukoulis C. Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG. Carbohydr Polym 2024;323:121376. [PMID: 37940272 DOI: 10.1016/j.carbpol.2023.121376] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2023] [Revised: 09/07/2023] [Accepted: 09/08/2023] [Indexed: 11/10/2023]
9
Farooq S, Ahmad MI, Ali U, Zhang H. Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications. Int J Biol Macromol 2024;254:127758. [PMID: 38287596 DOI: 10.1016/j.ijbiomac.2023.127758] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2023] [Revised: 10/25/2023] [Accepted: 10/27/2023] [Indexed: 01/31/2024]
10
Tian W, Huang Y, Song Z, Abdullah, Yu Y, Liu J, Cao Y, Xiao J. Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption. Food Res Int 2023;174:113606. [PMID: 37986533 DOI: 10.1016/j.foodres.2023.113606] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 10/15/2023] [Accepted: 10/16/2023] [Indexed: 11/22/2023]
11
Hellebois T, Canuel R, Addiego F, Audinot JN, Gaiani C, Shaplov AS, Soukoulis C. Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108641] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/04/2023]
12
Zhang Y, Song B, Wang X, Zhang W, Zhu H, Pang X, Wang Y, Xie N, Zhang S, Lv J. Rheological properties and microstructure of rennet-induced casein micelle/κ-carrageenan composite gels. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114562] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
13
Farooq S, Ahmad MI, Zhang Y, Zhang H. Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108473] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
14
Guo Y, Zhang ZG, Cai J, Li WR, Chen LY, Wu WC. Co-folding of soy protein isolates and shellac by structural interplays to induce hydrogels. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108527] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
15
Wang Y, Fu Y, Azarpazhooh E, Li W, Liu Q, Rui X. Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds. Molecules 2022;27:7652. [PMID: 36364477 PMCID: PMC9654442 DOI: 10.3390/molecules27217652] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2022] [Revised: 10/29/2022] [Accepted: 11/03/2022] [Indexed: 11/09/2022]  Open
16
Fan Z, Cheng P, Zhang P, Zhang G, Han J. Rheological insight of polysaccharide/protein based hydrogels in recent food and biomedical fields: A review. Int J Biol Macromol 2022;222:1642-1664. [DOI: 10.1016/j.ijbiomac.2022.10.082] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2022] [Revised: 09/21/2022] [Accepted: 10/10/2022] [Indexed: 11/05/2022]
17
Fontes-Candia C, Martínez JC, López-Rubio A, Salvia-Trujillo L, Martín-Belloso O, Martínez-Sanz M. Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products. Food Chem 2022;387:132877. [PMID: 35397271 DOI: 10.1016/j.foodchem.2022.132877] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2022] [Revised: 03/30/2022] [Accepted: 03/31/2022] [Indexed: 01/18/2023]
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