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For: Bastian SE, Collins C, Johnson TE. Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings. Food Qual Prefer 2010;21:668-78. [DOI: 10.1016/j.foodqual.2010.02.002] [Citation(s) in RCA: 61] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Arellano-Covarrubias A, Varela P, Escalona-Buendía HB, Gómez-Corona C, Galmarini M. Exploring food and beverage pairing from a cross-cultural projective mapping. Food Res Int 2024;189:114515. [PMID: 38876601 DOI: 10.1016/j.foodres.2024.114515] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 05/05/2024] [Accepted: 05/07/2024] [Indexed: 06/16/2024]
2
Chen L, Zhao Y, Chen X, Zhang Y, Li H, Zhao D, Wang B, Ye X, Sun B, Sun J. Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:14851-14864. [PMID: 38841998 DOI: 10.1021/acs.jafc.4c00207] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2024]
3
Rinaldi A, Bifulco G, Luciano A, Picariello L, Moio L, Marrone R, Campanile G, Gambuti A. Exploring cheese and red wine pairing by an in vitro simulation of tasting. Curr Res Food Sci 2024;9:100792. [PMID: 39005498 PMCID: PMC11245939 DOI: 10.1016/j.crfs.2024.100792] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Revised: 06/04/2024] [Accepted: 06/15/2024] [Indexed: 07/16/2024]  Open
4
Jürkenbeck K, von Steimker F, Spiller A. Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach. Appetite 2024;196:107270. [PMID: 38360399 DOI: 10.1016/j.appet.2024.107270] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2024] [Revised: 02/08/2024] [Accepted: 02/13/2024] [Indexed: 02/17/2024]
5
Luchian CE, Scutarașu EC, Colibaba LC, Grosaru D, Cotea VV. Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis. Foods 2023;12:3516. [PMID: 37761224 PMCID: PMC10529128 DOI: 10.3390/foods12183516] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 09/14/2023] [Accepted: 09/18/2023] [Indexed: 09/29/2023]  Open
6
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment. BEVERAGES 2022. [DOI: 10.3390/beverages8040082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
7
Pairing coffee with basic tastes and real foods changes perceived sensory characteristics and consumer liking. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100591] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
8
Arellano-Covarrubias A, Varela P, Escalona-Buendía HB, Gómez-Corona C. A food and beverage map: Exploring food-beverage pairing through projective mapping. Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2021.104431] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
9
Arellano-Covarrubias A, Escalona-Buendía HB, Gómez-Corona C, Varela P. Pairing beer and food in social media: Is it an image worth more than a thousand words? Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100483] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
10
Kustos M, Goodman S, Jeffery DW, Bastian SE. Appropriate food and wine pairings and wine provenance information: Potential tools for developing memorable dining experiences. Food Qual Prefer 2021. [DOI: 10.1016/j.foodqual.2021.104297] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
11
Otheguy M, Honoré-Chedozeau C, Valentin D. Do wine experts share the same mental representation? A drawing elicitation study with wine makers, sellers, and critics. Food Qual Prefer 2021. [DOI: 10.1016/j.foodqual.2021.104302] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
12
Moss R, Barker S, McSweeney MB. Using check‐all‐that‐apply to evaluate wine and food pairings: An investigation with white wines. J SENS STUD 2021. [DOI: 10.1111/joss.12720] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
13
Paz LI, Januszewska R, Schouteten JJ, Van Impe J. Challenges of pairing chocolates and nuts: Perceptions, interactions and dynamics of contrasting chocolates with nuts. Food Res Int 2021;148:110620. [PMID: 34507764 DOI: 10.1016/j.foodres.2021.110620] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2020] [Revised: 07/15/2021] [Accepted: 07/19/2021] [Indexed: 11/29/2022]
14
Systematic Review of Methods Used for Food Pairing with Coffee, Tea, Wine, and Beer. BEVERAGES 2021. [DOI: 10.3390/beverages7020040] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
15
Kustos M, Heymann H, Jeffery DW, Goodman S, Bastian SEP. Intertwined: What makes food and wine pairings appropriate? Food Res Int 2020;136:109463. [PMID: 32846551 DOI: 10.1016/j.foodres.2020.109463] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2020] [Revised: 06/16/2020] [Accepted: 06/17/2020] [Indexed: 11/29/2022]
16
Galmarini MV. The role of sensory science in the evaluation of food pairing. Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2020.05.003] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
17
Pham DT, Ristic R, Stockdale VJ, Jeffery DW, Tuke J, Wilkinson K. Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines. Food Chem 2020;325:126869. [PMID: 32387983 DOI: 10.1016/j.foodchem.2020.126869] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2019] [Revised: 04/18/2020] [Accepted: 04/18/2020] [Indexed: 11/23/2022]
18
Spence C. Food and beverage flavour pairing: A critical review of the literature. Food Res Int 2020;133:109124. [PMID: 32466920 DOI: 10.1016/j.foodres.2020.109124] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2019] [Revised: 02/22/2020] [Accepted: 02/23/2020] [Indexed: 01/13/2023]
19
Nguyen AN, Johnson TE, Jeffery DW, Capone DL, Danner L, Bastian SE. Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient. Foods 2020;9:foods9020224. [PMID: 32093250 PMCID: PMC7074515 DOI: 10.3390/foods9020224] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2020] [Revised: 02/11/2020] [Accepted: 02/13/2020] [Indexed: 11/16/2022]  Open
20
Wine, food, and health. WINE SCIENCE 2020:947-978. [PMCID: PMC7173466 DOI: 10.1016/b978-0-12-816118-0.00012-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/08/2024]
21
Nguyen ANH, Capone DL, Johnson TE, Jeffery DW, Danner L, Bastian SEP. Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract. Foods 2019;8:foods8110538. [PMID: 31683996 PMCID: PMC6915547 DOI: 10.3390/foods8110538] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2019] [Revised: 10/22/2019] [Accepted: 10/23/2019] [Indexed: 11/16/2022]  Open
22
Eschevins A, Giboreau A, Julien P, Dacremont C. From expert knowledge and sensory science to a general model of food and beverage pairing with wine and beer. Int J Gastron Food Sci 2019. [DOI: 10.1016/j.ijgfs.2019.100144] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
23
Sato K, Kinugasa H. Influence of Japanese green tea on the Koku attributes of bonito stock: Proposed basic rules of pairing Japanese green tea with Washoku. J SENS STUD 2019. [DOI: 10.1111/joss.12539] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
24
Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise? Food Qual Prefer 2019. [DOI: 10.1016/j.foodqual.2018.11.013] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
25
Scander H, Monteagudo C, Nilsen B, Tellström R, Yngve A. Food and beverage dinner combinations, patterns among Swedish adults. Int J Gastron Food Sci 2018. [DOI: 10.1016/j.ijgfs.2018.08.003] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
26
Eschevins A, Giboreau A, Allard T, Dacremont C. The role of aromatic similarity in food and beverage pairing. Food Qual Prefer 2018. [DOI: 10.1016/j.foodqual.2017.12.005] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
27
Kim HJ, Chung SJ, Kim KO, Nielsen B, Ishii R, O'Mahony M. A cross-cultural study of acceptability and food pairing for hot sauces. Appetite 2018;123:306-316. [PMID: 29325771 DOI: 10.1016/j.appet.2018.01.006] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2017] [Revised: 01/04/2018] [Accepted: 01/04/2018] [Indexed: 10/18/2022]
28
Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing. BEVERAGES 2018. [DOI: 10.3390/beverages4010013] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
29
Niimi J, Liu M, Bastian SE. Flavour-tactile cross-modal sensory interactions: The case for astringency. Food Qual Prefer 2017. [DOI: 10.1016/j.foodqual.2017.07.002] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
30
Galmarini MV, Loiseau AL, Debreyer D, Visalli M, Schlich P. Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception. J Food Sci 2017;82:2669-2678. [PMID: 29023703 DOI: 10.1111/1750-3841.13932] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2017] [Revised: 08/25/2017] [Accepted: 08/28/2017] [Indexed: 11/26/2022]
31
Go JE, Kim MR, Chung SJ. Acquired (dis)liking of natural cheese in different repeated exposure environment. Food Res Int 2017;99:403-412. [DOI: 10.1016/j.foodres.2017.05.031] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2017] [Revised: 05/28/2017] [Accepted: 05/29/2017] [Indexed: 11/30/2022]
32
Niimi J, Danner L, Li L, Bossan H, Bastian SEP. Wine consumers' subjective responses to wine mouthfeel and understanding of wine body. Food Res Int 2017;99:115-122. [PMID: 28784467 DOI: 10.1016/j.foodres.2017.05.015] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2017] [Revised: 05/16/2017] [Accepted: 05/19/2017] [Indexed: 11/19/2022]
33
Wang ST. When Chinese cuisine meets western wine. Int J Gastron Food Sci 2017. [DOI: 10.1016/j.ijgfs.2016.11.003] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
34
Nygren T, Nilsen AN, Öström Å. Dynamic changes of taste experiences in wine and cheese combinations. ACTA ACUST UNITED AC 2017. [DOI: 10.1080/09571264.2017.1284655] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
35
Arboretti Giancristofaro R, Boatto V, Tempesta T, Vecchiato D. Statistical Modeling for the Evaluation of Consumers’ Preferences. COMMUN STAT-SIMUL C 2016. [DOI: 10.1080/03610918.2014.920884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
36
Franczak BC, Browne RP, McNicholas PD, Findlay CJ. Product selection for liking studies: The sensory informed design. Food Qual Prefer 2015. [DOI: 10.1016/j.foodqual.2015.02.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
37
An investigation of matches of bottom fermented red beers with cheeses. Food Res Int 2015. [DOI: 10.1016/j.foodres.2014.11.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
38
Paulsen MT, Rognså GH, Hersleth M. Consumer perception of food–beverage pairings: The influence of unity in variety and balance. Int J Gastron Food Sci 2015. [DOI: 10.1016/j.ijgfs.2014.12.003] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
39
An investigation on the appropriateness of chocolate to match tea and coffee. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.05.038] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
40
Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes. Food Qual Prefer 2014. [DOI: 10.1016/j.foodqual.2014.02.006] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
41
Koone R, Harrington RJ, Gozzi M, McCarthy M. The role of acidity, sweetness, tannin and consumer knowledge on wine and food match perceptions. ACTA ACUST UNITED AC 2014. [DOI: 10.1080/09571264.2014.899491] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
42
Wine, Food and Health. WINE SCIENCE 2014. [PMCID: PMC7173591 DOI: 10.1016/b978-0-12-381468-5.00012-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
43
Donadini G, Fumi MD, Lambri M. A preliminary study investigating consumer preference for cheese and beer pairings. Food Qual Prefer 2013. [DOI: 10.1016/j.foodqual.2013.05.012] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
44
Traynor MP, Burke R, O'Sullivan MG, Hannon JA, Barry-Ryan C. Sensory and chemical interactions of food pairings (basmati rice, bacon and extra virgin olive oil) with banana. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.07.050] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
45
Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics. Food Qual Prefer 2013. [DOI: 10.1016/j.foodqual.2013.03.010] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
46
Donadini G, Fumi MD, Lambri M. The hedonic response to chocolate and beverage pairing: A preliminary study. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.06.009] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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