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For: Vidal L, Tárrega A, Antúnez L, Ares G, Jaeger SR. Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions. Food Qual Prefer 2015. [DOI: 10.1016/j.foodqual.2015.03.003] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
1
Moss R, Stright A, Richelle E, Nicolle L, Baxter L, Frampton K, Gorman M, McSweeney MB. Consumers' familiarity with wine increased their acceptance of pasta sauce containing grape pomace. J Food Sci 2024;89:6694-6706. [PMID: 39218825 DOI: 10.1111/1750-3841.17323] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/29/2024] [Revised: 07/22/2024] [Accepted: 08/05/2024] [Indexed: 09/04/2024]
2
Stright A, Baxter L, Dolan E, Frampton K, Richelle E, Ritchie C, Moss R, McSweeney MB. An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp). Food Res Int 2024;192:114746. [PMID: 39147552 DOI: 10.1016/j.foodres.2024.114746] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2024] [Revised: 07/08/2024] [Accepted: 07/10/2024] [Indexed: 08/17/2024]
3
Rengifo E, Rios-Mera JD, Huamaní P, Vela-Paredes R, Vásquez J, Saldaña E, Siche R, Tello F. Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Foods 2024;13:1004. [PMID: 38611310 PMCID: PMC11011811 DOI: 10.3390/foods13071004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2024] [Revised: 03/15/2024] [Accepted: 03/17/2024] [Indexed: 04/14/2024]  Open
4
Iman A, Rios-Mera JD, Rengifo E, Palomino F, Vela-Paredes R, Vásquez J, García de Sotero DE, Saldaña E, Siche R, Tello F. A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. Foods 2024;13:565. [PMID: 38397542 PMCID: PMC10888483 DOI: 10.3390/foods13040565] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2023] [Revised: 12/19/2023] [Accepted: 12/21/2023] [Indexed: 02/25/2024]  Open
5
Feitosa BF, Alcântara CMD, Lucena YJAD, Oliveira ENAD, Cavalcanti MT, Mariutti LRB, Lopes MF. Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce. Food Res Int 2023;170:113021. [PMID: 37316025 DOI: 10.1016/j.foodres.2023.113021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2023] [Revised: 05/16/2023] [Accepted: 05/19/2023] [Indexed: 06/16/2023]
6
Rocha RS, Mahieu B, Tavares Filho ER, Zacarchenco PB, Freitas MQ, Mársico ET, Pimentel TC, Esmerino EA, Cruz AG. Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating. Food Res Int 2023;165:112517. [PMID: 36869518 DOI: 10.1016/j.foodres.2023.112517] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2022] [Revised: 01/10/2023] [Accepted: 01/21/2023] [Indexed: 01/27/2023]
7
Saavedra AR, Rios-Mera JD, Imán A, Vásquez J, Saldaña E, Siche R, Tello F. A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113854] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
8
Falkeisen A, Gorman M, Knowles S, Barker S, Moss R, McSweeney MB. Consumer perception and emotional responses to plant-based cheeses. Food Res Int 2022;158:111513. [DOI: 10.1016/j.foodres.2022.111513] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2022] [Revised: 05/26/2022] [Accepted: 06/12/2022] [Indexed: 11/16/2022]
9
Knowles S, Falkeisen A, Gorman M, Barker S, Moss R, McSweeney MB. Effect of geographical origin on consumers' emotional response to alcoholic beverages: A study with wine and cider. J SENS STUD 2022. [DOI: 10.1111/joss.12766] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
10
Wang B, Bai X, Du X, Pan N, Shi S, Xia X. Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine Longissimus Lumborum. Foods 2022;11:1368. [PMID: 35564090 PMCID: PMC9099600 DOI: 10.3390/foods11091368] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2022] [Revised: 04/28/2022] [Accepted: 04/29/2022] [Indexed: 12/13/2022]  Open
11
Tong Y, Zhu R, Li C, Guo H, Huang C, Zhou S, Gong S, Fan F. A novel application of check‐all‐that‐apply with semi‐trained assessors for tea sensory characterization and preference: Using Longjing tea as a case study. J SENS STUD 2022. [DOI: 10.1111/joss.12742] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
12
Comparison of Self-Report Questionnaire and Eye Tracking Method in the Visual Preference Study of a Youth–Beverage Model. Foods 2022;11:foods11040505. [PMID: 35205984 PMCID: PMC8870819 DOI: 10.3390/foods11040505] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2022] [Revised: 02/08/2022] [Accepted: 02/08/2022] [Indexed: 02/01/2023]  Open
13
PRADO GMD, SOUSA PHMD, SILVA LMRD, WURLITZER NJ, GARRUTI DDS, FIGUEIREDO RWD. Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensorial acceptability and rheological properties. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.64321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
14
Moss R, Barker S, McSweeney MB. An analysis of the sensory properties, emotional responses and social settings associated with non-alcoholic beer. Food Qual Prefer 2021. [DOI: 10.1016/j.foodqual.2021.104456] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
15
Mahieu B, Schlich P, Visalli M, Cardot H. A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data. Food Qual Prefer 2021. [DOI: 10.1016/j.foodqual.2021.104256] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
16
Ameca‐Veneroso C, Sánchez‐Arellano L, Ramón‐Canul LG, Herrera‐Corredor JA, Cuervo‐Osorio VD, Quetz‐Aguirre EM, Rodríguez‐Miranda J, Cabal‐Prieto A, Ramírez‐Rivera EDJ. A modified version of the sensory Pivot technique as a possible tool for the analysis of food adulteration: A case of coffee. J SENS STUD 2021. [DOI: 10.1111/joss.12705] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
17
Seninde DR, Chambers E. Comparing the impact of Check‐ All‐That‐Apply (CATA) and Check‐All‐Statements (CAS) question formats on “agree” responses for different consumers' age groups and genders across five countries. J SENS STUD 2021. [DOI: 10.1111/joss.12697] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
18
An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates. Food Qual Prefer 2021. [DOI: 10.1016/j.foodqual.2020.104159] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
19
Leal AR, Oliveira LDS, Farias LM, Alves CAN, Costa JND, Mata P, Sousa PHMD. Elaboration of mixed structured fruit formulations with agar and gellan gum: Texture, physicochemical, and sensory properties. Int J Gastron Food Sci 2021. [DOI: 10.1016/j.ijgfs.2020.100294] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
20
Rios-Mera JD, Saldaña E, Patinho I, Selani MM, Contreras-Castillo CJ. Enrichment of NaCl-reduced burger with long-chain polyunsaturated fatty acids: Effects on physicochemical, technological, nutritional, and sensory characteristics. Meat Sci 2021;177:108497. [PMID: 33761400 DOI: 10.1016/j.meatsci.2021.108497] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2020] [Revised: 03/10/2021] [Accepted: 03/11/2021] [Indexed: 01/11/2023]
21
Patinho I, Selani MM, Saldaña E, Bortoluzzi ACT, Rios-Mera JD, da Silva CM, Kushida MM, Contreras-Castillo CJ. Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger. Meat Sci 2021;172:108307. [DOI: 10.1016/j.meatsci.2020.108307] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2019] [Revised: 05/27/2020] [Accepted: 09/02/2020] [Indexed: 01/24/2023]
22
de Souza Paglarini C, Vidal VA, Ribeiro W, Badan Ribeiro AP, Bernardinelli OD, Herrero AM, Ruiz-Capillas C, Sabadini E, Rodrigues Pollonio MA. Using inulin-based emulsion gels as fat substitute in salt reduced Bologna sausage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:505-517. [PMID: 32648307 DOI: 10.1002/jsfa.10659] [Citation(s) in RCA: 38] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/19/2020] [Revised: 07/01/2020] [Accepted: 07/10/2020] [Indexed: 06/11/2023]
23
Veríssimo CM, Macêdo Morais S, Andrade Lima LL, Pereira GE, Maciel MIS. A short training as an enhancer of sensory ability: The case of red wine consumers. J SENS STUD 2020. [DOI: 10.1111/joss.12629] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
24
COSTA JND, BRITO SA, LEAL AR, RODRIGUES DDC, NASCIMENTO LGL, FIGUEIREDO RW, MATA P, SOUSA PHMD. Sensory characteristics of structured guava (Psidium guajava): comparison of optimized descriptive profile, cata and sensory acceptance methods. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.25819] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
25
Magalhães IMC, Paglarini CDS, Vidal VAS, Pollonio MAR. Bamboo fiber improves the functional properties of reduced salt and phosphate‐free Bologna sausage. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14929] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
26
Pan N, Dong C, Du X, Kong B, Sun J, Xia X. Effect of freeze-thaw cycles on the quality of quick-frozen pork patty with different fat content by consumer assessment and instrument-based detection. Meat Sci 2020;172:108313. [PMID: 32980723 DOI: 10.1016/j.meatsci.2020.108313] [Citation(s) in RCA: 56] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2020] [Revised: 09/11/2020] [Accepted: 09/14/2020] [Indexed: 12/21/2022]
27
Hayward L, Finlay E, Lafortune M, Strother H, Tomchuk A, Selviz VA, McSweeney MB. Investigating the disclosure of ingredient lists impact on consumers' sensory perceptions of red wines produced in Nova Scotia, Canada. J SENS STUD 2020. [DOI: 10.1111/joss.12608] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
28
Jaeger SR, Jin D, Roigard CM, Le Blond M, Ares G. Risk of hedonic bias in sensory co‐elicitations: Comparison of CATA questions and applicability ratings. J SENS STUD 2020. [DOI: 10.1111/joss.12601] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
29
Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice. Food Res Int 2020;131:109047. [DOI: 10.1016/j.foodres.2020.109047] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2019] [Revised: 12/21/2019] [Accepted: 01/28/2020] [Indexed: 11/19/2022]
30
Jaeger SR, Jin D, Hunter DC, Roigard CM, Hedderley DI. Multi-response approaches in product-focused investigations: Methodological variations across three case studies. Food Res Int 2020;132:109113. [PMID: 32331657 DOI: 10.1016/j.foodres.2020.109113] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2019] [Revised: 01/24/2020] [Accepted: 02/18/2020] [Indexed: 02/06/2023]
31
Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses. Foods 2020;9:foods9040452. [PMID: 32276305 PMCID: PMC7230440 DOI: 10.3390/foods9040452] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2020] [Revised: 02/13/2020] [Accepted: 02/13/2020] [Indexed: 11/17/2022]  Open
32
Boeira CP, Piovesan N, Flores DCB, Soquetta MB, Lucas BN, Heck RT, Alves JDS, Campagnol PCB, Dos Santos D, Flores EMM, da Rosa CS, Terra NN. Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage. Food Chem 2020;319:126553. [PMID: 32197214 DOI: 10.1016/j.foodchem.2020.126553] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2019] [Revised: 02/05/2020] [Accepted: 03/02/2020] [Indexed: 11/26/2022]
33
Pietrasik Z, Sigvaldson M, Soladoye OP, Gaudette NJ. Utilization of pea starch and fibre fractions for replacement of wheat crumb in beef burgers. Meat Sci 2020;161:107974. [PMID: 31704474 DOI: 10.1016/j.meatsci.2019.107974] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2019] [Revised: 10/15/2019] [Accepted: 10/17/2019] [Indexed: 10/25/2022]
34
Barton A, Richardson CD, McSweeney MB. Consumer attitudes toward entomophagy before and after evaluating cricket (Acheta domesticus)-based protein powders. J Food Sci 2020;85:781-788. [PMID: 32017110 DOI: 10.1111/1750-3841.15043] [Citation(s) in RCA: 47] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2019] [Revised: 12/16/2019] [Accepted: 12/20/2019] [Indexed: 01/10/2023]
35
da Silva SL, Lorenzo JM, Machado JM, Manfio M, Cichoski AJ, Fries LLM, Morgano MA, Campagnol PCB. Application of arginine and histidine to improve the technological and sensory properties of low-fat and low-sodium bologna-type sausages produced with high levels of KCl. Meat Sci 2020;159:107939. [PMID: 31513991 DOI: 10.1016/j.meatsci.2019.107939] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2019] [Revised: 09/02/2019] [Accepted: 09/03/2019] [Indexed: 11/29/2022]
36
Vidal L, Antúnez L, Ares G, Cuffia F, Lee PY, Le Blond M, Jaeger SR. Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform. Food Res Int 2019;125:108510. [PMID: 31554131 DOI: 10.1016/j.foodres.2019.108510] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2019] [Revised: 06/13/2019] [Accepted: 06/21/2019] [Indexed: 11/29/2022]
37
Barros JC, Gois TS, Pires MA, Rodrigues I, Trindade MA. Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019;56:3587-3596. [PMID: 31413386 PMCID: PMC6675818 DOI: 10.1007/s13197-019-03777-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/04/2019] [Accepted: 04/11/2019] [Indexed: 11/30/2022]
38
English MM, Keough JM, McSweeney MB, Gulam Razul MS. Impact of a Novel Cryoprotectant Blend on the Sensory Quality of Frozen Lobster (Homarus americanus). J Food Sci 2019;84:1547-1553. [PMID: 31107547 DOI: 10.1111/1750-3841.14642] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2018] [Revised: 03/28/2019] [Accepted: 04/09/2019] [Indexed: 01/30/2023]
39
A new approach for the analysis of data and the clustering of subjects in a CATA experiment. Food Qual Prefer 2019. [DOI: 10.1016/j.foodqual.2018.09.006] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
40
Jaeger SR, Hunter DC, Vidal L, Chheang SL, Ares G, Harker FR. Sensory product characterization by consumers using check‐all‐that‐apply questions: Investigations linked to term development using kiwifruit as a case study. J SENS STUD 2019. [DOI: 10.1111/joss.12490] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
41
de Carvalho MVO, de Oliveira LDL, Melo L, Costa AM. Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:5711-5722. [PMID: 29736910 DOI: 10.1002/jsfa.9118] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/25/2017] [Revised: 04/01/2018] [Accepted: 05/08/2018] [Indexed: 06/08/2023]
42
Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages. Meat Sci 2018;149:141-148. [PMID: 30528718 DOI: 10.1016/j.meatsci.2018.11.020] [Citation(s) in RCA: 100] [Impact Index Per Article: 16.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2018] [Revised: 11/23/2018] [Accepted: 11/26/2018] [Indexed: 12/12/2022]
43
Heck RT, Fagundes MB, Cichoski AJ, de Menezes CR, Barin JS, Lorenzo JM, Wagner R, Campagnol PCB. Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary. Meat Sci 2018;148:164-170. [PMID: 30388481 DOI: 10.1016/j.meatsci.2018.10.017] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2018] [Revised: 10/22/2018] [Accepted: 10/23/2018] [Indexed: 01/08/2023]
44
Cariou V, Qannari E. Statistical treatment of free sorting data by means of correspondence and cluster analyses. Food Qual Prefer 2018. [DOI: 10.1016/j.foodqual.2018.01.011] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
45
How does starch affect the sensory characteristics of mazamorra morada ? A study with a dessert widely consumed by Peruvians. Int J Gastron Food Sci 2018. [DOI: 10.1016/j.ijgfs.2018.01.002] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Jaeger SR, Spinelli S, Ares G, Monteleone E. Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies. Food Res Int 2018;109:626-640. [DOI: 10.1016/j.foodres.2018.04.063] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2018] [Revised: 04/24/2018] [Accepted: 04/28/2018] [Indexed: 12/20/2022]
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Vidal L, Ares G, Hedderley DI, Meyners M, Jaeger SR. Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies. Food Qual Prefer 2018. [DOI: 10.1016/j.foodqual.2016.12.013] [Citation(s) in RCA: 59] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Lahne J, Abdi H, Heymann H. Rapid sensory profiles with DISTATIS and Barycentric Text Projection: An example with amari , bitter herbal liqueurs. Food Qual Prefer 2018. [DOI: 10.1016/j.foodqual.2018.01.003] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Valente CC, Bauer FF, Venter F, Watson B, Nieuwoudt HH. Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns. Sci Rep 2018;8:4987. [PMID: 29563535 PMCID: PMC5862899 DOI: 10.1038/s41598-018-23347-w] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2017] [Accepted: 02/27/2018] [Indexed: 11/09/2022]  Open
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A sensometric approach to the development of mortadella with healthier fats. Meat Sci 2018;137:176-190. [DOI: 10.1016/j.meatsci.2017.11.027] [Citation(s) in RCA: 41] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2016] [Revised: 10/13/2017] [Accepted: 11/20/2017] [Indexed: 11/21/2022]
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