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For: Regan E, Feeney E, Hutchings S, O'Neill G, O'Riordan E. Exploring how age, medication usage, and dentures effect the sensory perception and liking of oral nutritional supplements in older adults. Food Qual Prefer 2021. [DOI: 10.1016/j.foodqual.2021.104224] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Number Cited by Other Article(s)
1
Caso G, Grønhøj A, Vecchio R, Videbaek PN, Lähteenmäki L. Senior citizens' vitamin D supplements intake: evidence from Denmark. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:6233-6242. [PMID: 37148153 DOI: 10.1002/jsfa.12693] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/24/2022] [Revised: 05/02/2023] [Accepted: 05/03/2023] [Indexed: 05/07/2023]
2
Norton V, Lignou S, Faka M, Methven L. Individual variation in mouthfeel sensitivity: investigating influences of whey protein content, consumer age, food format and fat addition. Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2022.104638] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
3
Factors influencing thirst perception during the consumption of oral nutritional supplements in older adults. Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2022.104719] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
4
Measuring the effectiveness of the temporal dominance of sensations technique to investigate the dynamic perception of oral nutritional supplements by older adults. Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2022.104720] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
5
Ng MK, Lee JS, Sanville LM, Cotta‐Rivera E, Dallas J, Pencek A, Powell A, Williams B, Moore CJ, Cox GO. Sensory evaluation of new recipes for Supplemental Nutrition Assistance Program Education ( SNAP‐Ed ) informs consumer acceptance and recipe development needs. J SENS STUD 2021. [DOI: 10.1111/joss.12730] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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