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Moshari-Nasirkandi A, Iaccarino N, Romano F, Graziani G, Alirezalu A, Alipour H, Amato J. Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran. Sci Rep 2024; 14:17317. [PMID: 39068233 PMCID: PMC11283568 DOI: 10.1038/s41598-024-68421-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2024] [Accepted: 07/23/2024] [Indexed: 07/30/2024] Open
Abstract
In recent years, the exploration of the therapeutic potential of Salvia has gained considerable attention, leading to a growing number of scientific studies emphasizing its pharmacological properties. Despite this, therapeutic applications of Salvia remain underexploited, requiring further investigation. Iran is a major center for sage diversity in Asia, boasting 60 Salvia species, 17 of which are unique to the area. This study aimed to comprehensively explore and compare the extracts of 102 Salvia samples belonging to 20 distinct Salvia species from Iran, providing a deeper understanding of their specific polyphenol content and, consequently, their antioxidant capabilities and potential therapeutic uses. All samples were analyzed to determine the contents of total phenolics, total flavonoids, total tannin, photosynthetic pigments, and ascorbic acid, along with their antioxidant activity. These data were then combined with the forty distinct chemical fingerprints identified by ultrafast high-pressure liquid chromatography coupled with high-resolution mass spectrometry. Multivariate data analysis was employed to find correlations and differences among the huge number of data obtained and to identify Salvia species with similar phytochemical and/or antioxidant properties. The results show that each Salvia species is characterized by a distinct class of polyphenols recognized for their antidiabetic, anti-inflammatory, cardioprotective and neuroprotective properties. Overall, our findings reveal the potential of some Salvia species for targeted therapeutic applications and provide a rational basis for the development of Salvia-derived nutraceuticals, ultimately improving the prospects for the use of Salvia in medicine.
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Affiliation(s)
| | - Nunzia Iaccarino
- Department of Pharmacy, University of Naples Federico II, Naples, Italy
| | - Francesca Romano
- Department of Pharmacy, University of Naples Federico II, Naples, Italy
| | - Giulia Graziani
- Department of Pharmacy, University of Naples Federico II, Naples, Italy
| | - Abolfazl Alirezalu
- Department of Horticultural Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran.
| | - Hadi Alipour
- Department of Plant Production and Genetics, Urmia University, Urmia, Iran
| | - Jussara Amato
- Department of Pharmacy, University of Naples Federico II, Naples, Italy.
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2
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Oni AI, Adeleye OO, Adebowale TO, Oke OE. The role of phytogenic feed additives in stress mitigation in broiler chickens. J Anim Physiol Anim Nutr (Berl) 2024; 108:81-98. [PMID: 37587717 DOI: 10.1111/jpn.13869] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2023] [Revised: 08/01/2023] [Accepted: 08/03/2023] [Indexed: 08/18/2023]
Abstract
The increase in global temperature and consumers' welfare has increased the use of phytogenic feed additives (PFA) to mitigate the negative effects of heat stress on chickens in recent years. Various bioactive compounds capable of improving the thermotolerance of broiler chickens during exposure to thermal challenges have been identified in different plant species and parts. This review is an overview of the roles of bioactive compounds of different PFA, such as polyphenols and flavonoids, antioxidants, growth-promoting and immune-modulating agents, in heat stress management in broiler chickens. Common PFA in use, particularly in tropical environments, are also discussed. An understanding of the roles of the PFA in chickens' thermotolerance could further stimulate interest in their use, thereby improving the birds' productivity and addressing consumers' concerns. This review collates the existing data on the roles of herbs in mitigating heat stress on chickens and highlights future research perspectives.
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Affiliation(s)
- Aderanti Ifeoluwa Oni
- Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
| | - Oluwagbemiga O Adeleye
- Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria
| | | | - Oyegunle Emmanuel Oke
- Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
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3
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Coyago-Cruz E, Moya M, Méndez G, Villacís M, Rojas-Silva P, Corell M, Mapelli-Brahm P, Vicario IM, Meléndez-Martínez AJ. Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses. Foods 2023; 12:4066. [PMID: 38002124 PMCID: PMC10671036 DOI: 10.3390/foods12224066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2023] [Revised: 10/31/2023] [Accepted: 11/06/2023] [Indexed: 11/26/2023] Open
Abstract
Flowers have played a significant role in society, focusing on their aesthetic value rather than their food potential. This study's goal was to look into flowering plants for everything from health benefits to other possible applications. This review presents detailed information on 119 species of flowers with agri-food and health relevance. Data were collected on their family, species, common name, commonly used plant part, bioremediation applications, main chemical compounds, medicinal and gastronomic uses, and concentration of bioactive compounds such as carotenoids and phenolic compounds. In this respect, 87% of the floral species studied contain some toxic compounds, sometimes making them inedible, but specific molecules from these species have been used in medicine. Seventy-six percent can be consumed in low doses by infusion. In addition, 97% of the species studied are reported to have medicinal uses (32% immune system), and 63% could be used in the bioremediation of contaminated environments. Significantly, more than 50% of the species were only analysed for total concentrations of carotenoids and phenolic compounds, indicating a significant gap in identifying specific molecules of these bioactive compounds. These potential sources of bioactive compounds could transform the health and nutraceutical industries, offering innovative approaches to combat oxidative stress and promote optimal well-being.
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Affiliation(s)
- Elena Coyago-Cruz
- Carrera de Ingeniería en Biotecnología de los Recursos Naturales, Universidad Politécnica Salesiana, Sede Quito, Campus El Girón, Av. 12 de Octubre N2422 y Wilson, Quito 170143, Ecuador
| | - Melany Moya
- Facultad de Ciencias Médicas, Carrera de Obstetricia, Universidad Central del Ecuador, Iquique, Luis Sodiro N14-121, Quito 170146, Ecuador
| | - Gabriela Méndez
- Carrera de Ingeniería en Biotecnología de los Recursos Naturales, Universidad Politécnica Salesiana, Sede Quito, Campus El Girón, Av. 12 de Octubre N2422 y Wilson, Quito 170143, Ecuador
| | - Michael Villacís
- Carrera de Ingeniería en Biotecnología de los Recursos Naturales, Universidad Politécnica Salesiana, Sede Quito, Campus El Girón, Av. 12 de Octubre N2422 y Wilson, Quito 170143, Ecuador
| | - Patricio Rojas-Silva
- Instituto de Microbiología, Colegio de Ciencias Biológicas y Ambientales COCIBA, Universidad San Francisco de Quito USFQ, Quito 170901, Ecuador
| | - Mireia Corell
- Departamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica, Universidad de Sevilla, Carretera de Utrera Km 1, 41013 Sevilla, Spain
- Unidad Asociada al CSIC de Uso Sostenible del Suelo y el Agua en la Agricultura (US-IRNAS), Crta. de Utrera Km 1, 41013 Sevilla, Spain
| | - Paula Mapelli-Brahm
- Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain (A.J.M.-M.)
| | - Isabel M. Vicario
- Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain (A.J.M.-M.)
| | - Antonio J. Meléndez-Martínez
- Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain (A.J.M.-M.)
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4
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Hazarika U, Kovács Z, Bodor Z, Gosztola B. Phytochemicals and organoleptic properties of French tarragon (Artemisia dracunculus L.) influenced by different preservation methods. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
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5
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Oduola AA, Bruce RM, Shafiekhani S, Atungulu GG. Impacts of Industrial Microwave and Infrared Drying Approaches on Hemp (Cannabis sativa L.) Quality and Chemical Components. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.10.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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6
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Kumar A, Kumar V, Akhouri V, Kumar R, Ali M, Rashmi T, Chand GB, Singh SK, Ghosh AK. Protective efficacy of Coriandrum sativum seeds against arsenic induced toxicity in Swiss albino mice. Toxicol Res 2022; 38:437-447. [PMID: 36277360 PMCID: PMC9532476 DOI: 10.1007/s43188-022-00123-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2020] [Revised: 10/18/2021] [Accepted: 02/03/2022] [Indexed: 10/18/2022] Open
Abstract
Arsenic poisoning in ground water is one of the most sensitive environmental pollutant causing serious pollution all over the world. Chronic arsenic exposure through drinking water to humans leads to major public health related issues. There have been very meagre studies which reported that, the plant constituents proved to exhibit protective effect from arsenicosis. Therefore, the present study aims to evaluate the protective efficacy of Coriandrum sativum seeds extract against sodium arsenite induced toxicity in Swiss albino mice. In the present study twenty-four male healthy Swiss albino mice (30 ± 5 g) were divided into four groups (n = 6), where the control group received normal diet and water; group II and group III treated with sodium arsenite (2 mg per kg body weight per day) for 2 and 4 weeks respectively. The group IV mice were administered with C.sativum seeds extract at the dose of 150 mg per kg body weight per day for 4 weeks upon sodium arsenite pretreated (2 mg/kg body weight for 4 weeks per day) mice. After the complete dose duration, all the treatment group animals were sacrificed same day for haematological, biochemical and histopathological study. In the arsenic treated mice, there were significant (p < 0.0001) changes in the serum levels of ALT, AST, ALP, urea, uric acid and creatinine as well as in the haematological parameters. In contrast, after the administration with C.sativum seeds extract upon arsenic pretreated mice, there was significant (p < 0.0001) improvement observed in the hepatic and renal biomarker parameters as well as haematological variables. In the arsenic intoxicated mice, after administration with C.sativum seeds extract there was significant (p < 0.0001) reduction in the arsenic concentration in blood, liver and kidney tissues as well as in the serum LPO levels. Furthermore, the histopathological study showed that, C.sativum seeds extract administrated group of mice significantly restored the liver and kidney at cellular level against arsenic induced toxicity. The entire study concludes that C.sativum seeds extract possesses the ameliorative effect against arsenic induced liver and kidney intoxication.
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Affiliation(s)
- Arun Kumar
- Research Centre, Mahavir Cancer Sansthan and Research Centre, Phulwarisharif, Patna, 801505 Bihar India
| | - Vikas Kumar
- Department of Biotechnology, Anugrah Narayan College, Patna, 800013 Bihar India
| | - Vivek Akhouri
- Department of Biotechnology, Anugrah Narayan College, Patna, 800013 Bihar India
| | - Ranjit Kumar
- Department of Animal Sciences, Central University of Himachal University, Dharamshala, 176213 Himachal Pradesh India
| | - Mohammad Ali
- Research Centre, Mahavir Cancer Sansthan and Research Centre, Phulwarisharif, Patna, 801505 Bihar India
| | - Tuhin Rashmi
- Department of Biotechnology, Amity University, Noida, 201303 Uttar Pradesh India
| | | | - Sushil Kumar Singh
- Department of Biotechnology, Anugrah Narayan College, Patna, 800013 Bihar India
| | - Ashok Kumar Ghosh
- Research Centre, Mahavir Cancer Sansthan and Research Centre, Phulwarisharif, Patna, 801505 Bihar India
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7
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An optimal saponification and extraction method to determine carotenoids in avocado. Food Chem 2022; 387:132923. [DOI: 10.1016/j.foodchem.2022.132923] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Revised: 03/07/2022] [Accepted: 04/06/2022] [Indexed: 11/19/2022]
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8
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Microalgal carotenoids: A promising alternative to synthetic dyes. ALGAL RES 2022. [DOI: 10.1016/j.algal.2022.102823] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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9
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Athira VA, Gokulvel E, Nandhu Lal AM, Venugopalan VV, Rajkumar, Venkatesh T. Advances in drying techniques for retention of antioxidants in agro produces. Crit Rev Food Sci Nutr 2022; 63:10849-10865. [PMID: 35653131 DOI: 10.1080/10408398.2022.2082371] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Antioxidants are compounds that are essential for the human body which prevents cell from disease causing free radicals. Antioxidants are present in a wide range of fruits, vegetables, and spices. However, a considerable amount of antioxidants is lost during the post-harvest drying operation of agro produces for their shelf-life enhancement. Hence, retention of antioxidants becomes utmost importance in preserving the nutritional aspects of fruits and vegetables. Compared to conventional hot air drying, methods like freeze drying, vacuum drying, and dehumidified drying helps in the retention of antioxidants. However, the drawbacks prevalent in current drying practices, such as high-power consumption and high capital cost, could be eliminated by adopting novel drying mechanisms. This review focuses on various pretreatment methods like ultra-sonication, high pressure processing, pulsed electric field and ethanol treatment prior to drying operation helps in enhancing the drying efficiency with maximum retention of antioxidants. In addition, hybrid drying technologies such as microwave assisted drying, IR-radiated drying and electro-magnetic assisted drying methods also could significantly improve the retention of antioxidants.HIGHLIGHTSDrying is the most commonly adopted unit operation for enhancing the shelf life of perishable agro produces.However, drying is accompanied by loss of bioactive, color, texture, and sensory attributes.Compared to conventional drying techniques like hot air drying, methods like freeze drying, vacuum drying and dehumidified drying helps in the retention of antioxidants present in agro/food produces.Pretreatment methods like Ozonation, ultra-sonication, and UV radiation prior to drying are also found to improve the drying performance with good retention of antioxidants.Recent developments like microwave-assisted and IR-assisted drying methods perform well in the retention of antioxidants with less energy consumption.
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Affiliation(s)
- V A Athira
- Agro Processing and Technology Division, CSIR - National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India
| | - E Gokulvel
- Agro Processing and Technology Division, CSIR - National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India
| | - A M Nandhu Lal
- Agro Processing and Technology Division, CSIR - National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India
| | - V V Venugopalan
- Agro Processing and Technology Division, CSIR - National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India
| | - Rajkumar
- Research Planning and Business Development, CSIR - National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India
| | - T Venkatesh
- Agro Processing and Technology Division, CSIR - National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India
- Academy of Scientific and Innovative Research, Ghaziabad, India
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10
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Caputo L, Amato G, de Bartolomeis P, De Martino L, Manna F, Nazzaro F, De Feo V, Barba AA. Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil. Sci Rep 2022; 12:3845. [PMID: 35264638 PMCID: PMC8907181 DOI: 10.1038/s41598-022-07841-w] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2021] [Accepted: 02/25/2022] [Indexed: 11/09/2022] Open
Abstract
Oregano (Origanum vulgare L.) is mainly cultivated, both as fresh and dried herb, for several purposes, such as ailments, drugs, and spices. To evaluate the influence of some drying methods on the chemical composition of the essential oil of oregano, its aerial parts were dehydrated by convective drying techniques (shade, static oven), microwave-assisted heating (three different treatments) and osmotic treatment. The oils were analyzed by GC-FID and GC-MS. The highest essential oil yield was achieved from microwave and shade drying methods. In total, 39 components were found, with carvacrol (ranging from 56.2 to 81.4%) being the main constituent; other compounds present in lower amounts were p-cymene (1.6-17.7%), γ-terpinene (0.8-14.2%), α-pinene (0.1-2.1%), thymol methyl ether (0.4-1.8%) and thimoquinone (0.5-3.5%). The essential oil yields varied among the different treatments as well as the relative compositions. The percentages of p-cymene, γ-terpinene and α-pinene decreased significantly in the dried sample compared with the fresh sample; on the other hand, carvacrol, isoborneol and linalool increased significantly in the dried materials. The choice of the drying method for obtaining the essential oil therefore appears crucial not only in relation to the higher yield but also and above all in reference to the percentage presence of components that can direct the essential oil toward an appropriate use.
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Affiliation(s)
- Lucia Caputo
- Dipartimento di Farmacia, Università degli Studi di Salerno, via Giovanni Paolo II 132, 84084, Fisciano, Salerno, Italy
| | - Giuseppe Amato
- Istituto di Scienze dell'Alimentazione, CNR, Via Roma 60, 83100, Avellino, Italy
| | - Pietro de Bartolomeis
- Caselle Società Agricola Srl, Via Mare Mediterraneo 18, 84098, Pontecagnano, Salerno, Italy
| | - Laura De Martino
- Dipartimento di Farmacia, Università degli Studi di Salerno, via Giovanni Paolo II 132, 84084, Fisciano, Salerno, Italy.
| | - Francesco Manna
- Dipartimento di Farmacia, Università degli Studi di Salerno, via Giovanni Paolo II 132, 84084, Fisciano, Salerno, Italy
| | - Filomena Nazzaro
- Istituto di Scienze dell'Alimentazione, CNR, Via Roma 60, 83100, Avellino, Italy
| | - Vincenzo De Feo
- Dipartimento di Farmacia, Università degli Studi di Salerno, via Giovanni Paolo II 132, 84084, Fisciano, Salerno, Italy
- Istituto di Scienze dell'Alimentazione, CNR, Via Roma 60, 83100, Avellino, Italy
| | - Anna Angela Barba
- Dipartimento di Farmacia, Università degli Studi di Salerno, via Giovanni Paolo II 132, 84084, Fisciano, Salerno, Italy
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Onwude DI, Iranshahi K, Rubinetti D, Schudel S, Schemminger J, Martynenko A, Defraeye T. How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2021.11.005] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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12
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Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits. Molecules 2021; 27:molecules27010209. [PMID: 35011441 PMCID: PMC8747064 DOI: 10.3390/molecules27010209] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Revised: 12/16/2021] [Accepted: 12/21/2021] [Indexed: 11/22/2022] Open
Abstract
Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including anticancer, anti-inflammatory, antidiabetic, and analgesic effects. The cardiovascular benefits of C. sativum have not been summarized before, hence this review aims to further evaluate and discuss its effectiveness in cardiovascular diseases, according to the recent literature. An electronic search for literature was carried out using the following databases: PubMed, Scopus, Google Scholar, preprint platforms, and the Cochrane Database of Systematic Reviews. Articles were gathered from the inception of the database until August 2021. Moreover, the traditional uses and phytochemistry of coriander were surveyed in the original resources and summarized. As a result, most of the studies that cover cardiovascular benefits and fulfilled the eligibility criteria were in vivo, while only a few were in vitro and clinical studies. In conclusion, C. sativum can be deemed a functional food due to its wide range of cardiovascular benefits such as antihypertensive, anti-atherogenic, antiarrhythmic, hypolipidemic as well as cardioprotective effects.
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Machado RMA, Alves-Pereira I, Faty Y, Perdigão S, Ferreira R. Influence of Nitrogen Sources Applied by Fertigation to an Enriched Soil with Organic Compost on Growth, Mineral Nutrition, and Phytochemicals Content of Coriander ( Coriandrum sativum L.) in Two Successive Harvests. PLANTS (BASEL, SWITZERLAND) 2021; 11:22. [PMID: 35009025 PMCID: PMC8747198 DOI: 10.3390/plants11010022] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/25/2021] [Revised: 12/13/2021] [Accepted: 12/16/2021] [Indexed: 06/14/2023]
Abstract
The aim of the present study was to evaluate the effects of nitrogen source applied by fertigation to an enriched soil with organic compost on plant growth, mineral nutrition, and phytochemical contents in two successive harvests in coriander. The treatments were as follows: unfertilized soil, soil enriched with organic compost, and soil enriched with organic compost to which 60 kg N ha-1 as ammonium nitrate and as ammonium sulfate applied by fertigation were added. Ammonium nitrate addition allowed to obtain a high total fresh yield (3.6 kg m-2) with a low inorganic nitrogen input. Ammonium nitrate increased plant shoot dry weight; fresh yield; and shoot N, K, and Ca uptake in the first harvest. Ammonium nitrate relative to organic compost and to ammonium sulfate increased fresh yield by approximately 57 and 25%, respectively. However, ammonium sulfate in the first harvest greatly increased shoot total phenols, from 137 mgGAE/100 g FW in ammonium nitrate to 280.4 mgGAE/100 g FW. Coriander's fresh yield, in the second harvest, was unaffected by nitrogen addition. However, ammonium nitrate increased shoot total phenols and FRAP activity. Overall, the shoot phytochemical accumulation in the second harvest was lower than in the first. The combined application of ammonium nitrate and organic compost is a strategy to reduce inorganic nitrogen application.
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Affiliation(s)
- Rui M. A. Machado
- MED—Mediterranean Institute for Agriculture, Environment and Development, Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, 7002-554 Evora, Portugal
| | - Isabel Alves-Pereira
- MED—Mediterranean Institute for Agriculture, Environment and Development, Departamento de Química e Bioquímica, Escola de Ciências e Tecnologia, Universidade de Évora, 7002-554 Evora, Portugal;
| | - Yasmin Faty
- Departamento de Química e Bioquímica, Escola de Ciências e Tecnologia, Universidade de Évora, 7002-554 Evora, Portugal; (Y.F.); (S.P.)
| | - Sara Perdigão
- Departamento de Química e Bioquímica, Escola de Ciências e Tecnologia, Universidade de Évora, 7002-554 Evora, Portugal; (Y.F.); (S.P.)
| | - Rui Ferreira
- MED—Mediterranean Institute for Agriculture, Environment and Development, Departamento de Química e Bioquímica, Escola de Ciências e Tecnologia, Universidade de Évora, 7002-554 Evora, Portugal;
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Ahmadkelayeh S, Hawboldt K. Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.07.016] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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15
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Bhave A, Schulzová V, Mrnka L, Hajšlová J. Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:7880-7889. [PMID: 32520549 DOI: 10.1021/acs.jafc.0c02042] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/13/2023]
Abstract
The aim of this study was to characterize carotenoids and flavonoids present in French marigold flowers (Tagetes patula "Durango Red") as well as to assess the effects of harvest dates and postharvest treatments on these compounds. Carotenoids and flavonoids were quantified using their respective standards or semiquantified using relevant related standards. Lutein and its derivatives largely dominated the flower carotenoids, while the flavonoids were diverse with patuletin leading the list. Of the different postharvest treatments, ensilage leads to the highest content of carotenoids (from 5.0 to 7.8 g kg-1 dw) and flavonoids (from 19 to 50 g kg-1 dw). The composition of individual flavonoids was greatly influenced by different postharvest treatments, while the influence of harvest dates was secondary. Ensilage and drying induced separate metabolic pathways leading to degradation of high-molecular glycosidic compounds, converting the compounds either to their aglycones or into the intermediate flavonoid glycosides. We conclude that according to the intended industrial application, different postharvest techniques can be employed to acquire desired flavonoids on a large scale.
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Affiliation(s)
- Apurva Bhave
- Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 3, 166 28 Prague, Czech Republic
| | - Věra Schulzová
- Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 3, 166 28 Prague, Czech Republic
| | - Libor Mrnka
- Institute of Botany of the ASCR, Zámek 1, CZ-25243 Průhonice, Czech Republic
| | - Jana Hajšlová
- Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 3, 166 28 Prague, Czech Republic
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16
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Thamkaew G, Sjöholm I, Galindo FG. A review of drying methods for improving the quality of dried herbs. Crit Rev Food Sci Nutr 2020; 61:1763-1786. [PMID: 32423234 DOI: 10.1080/10408398.2020.1765309] [Citation(s) in RCA: 72] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
A large number of herb-drying studies have been conducted in recent decades and several herb-drying techniques have been introduced. However, the quality of commercial dried herbs is still lower than that of fresh herbs. In this paper, studies regarding the effect of drying techniques and pre-drying treatments on the aroma and color of dried herbs are reviewed with the aim of providing an overview of different technological strategies developed for improving the quality of aromatic herbs for their industrial drying.
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Affiliation(s)
- Grant Thamkaew
- Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
| | - Ingegerd Sjöholm
- Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
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de Sá Mendes N, Branco de Andrade Gonçalves ÉC. The role of bioactive components found in peppers. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.02.032] [Citation(s) in RCA: 40] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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18
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Putriani N, Perdana J, Meiliana, Nugrahedi PY. Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1745826] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Nandya Putriani
- Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
| | - Jimmy Perdana
- Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
- Department of Science and Technology, Nestlé NPTC Food, Singen (Hohentwiel), Germany
| | - Meiliana
- Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
| | - Probo Y. Nugrahedi
- Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
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19
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Wei JN, Liu ZH, Zhao YP, Zhao LL, Xue TK, Lan QK. Phytochemical and bioactive profile of Coriandrum sativum L. Food Chem 2019; 286:260-267. [PMID: 30827604 DOI: 10.1016/j.foodchem.2019.01.171] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2018] [Revised: 01/21/2019] [Accepted: 01/29/2019] [Indexed: 01/19/2023]
Abstract
Coriandrum sativum L. is well known around the world because of its food and medicine uses. The main bioactive constituents in C. sativum are essential oil, fatty acids, tocol, sterol and carotenoids, their yields and chemical compositions being influenced by genotype, variety, planting season, ecotype, planting condition, growth stage, plant part, harvesting time, extracting process and other factors. Coriander and its different extracts possess varying degrees of antioxidative and antimicrobial activities on account of different active constituents. The general usages, chemical compositions and bioactivities of coriander are summarized in this review, along with safety considerations.
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Affiliation(s)
- Jing-Na Wei
- Tianjin Institute of Quality Standard and Testing Technology for Agro-products, Tianjin Academy of Agricultural Sciences, Huada Road, 17th Kilometric Marker of Jinjing Highway, Xiqing District, Tianjin 300381, China.
| | - Zheng-Hui Liu
- Tianjin Institute of Quality Standard and Testing Technology for Agro-products, Tianjin Academy of Agricultural Sciences, Huada Road, 17th Kilometric Marker of Jinjing Highway, Xiqing District, Tianjin 300381, China
| | - Yun-Ping Zhao
- Tianjin Institute of Quality Standard and Testing Technology for Agro-products, Tianjin Academy of Agricultural Sciences, Huada Road, 17th Kilometric Marker of Jinjing Highway, Xiqing District, Tianjin 300381, China
| | - Lin-Lin Zhao
- Tianjin Institute of Quality Standard and Testing Technology for Agro-products, Tianjin Academy of Agricultural Sciences, Huada Road, 17th Kilometric Marker of Jinjing Highway, Xiqing District, Tianjin 300381, China
| | - Tian-Kai Xue
- Tianjin Institute of Quality Standard and Testing Technology for Agro-products, Tianjin Academy of Agricultural Sciences, Huada Road, 17th Kilometric Marker of Jinjing Highway, Xiqing District, Tianjin 300381, China
| | - Qing-Kuo Lan
- Tianjin Institute of Quality Standard and Testing Technology for Agro-products, Tianjin Academy of Agricultural Sciences, Huada Road, 17th Kilometric Marker of Jinjing Highway, Xiqing District, Tianjin 300381, China
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20
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Assessment of drying methods on the physiochemical property and antioxidant activity of Cordyceps militaris. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9965-3] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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21
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An attempt to cast light into lutein extraction and its alkali optimization. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9928-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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22
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Divya P, Puthusseri B, Savanur MA, Lokesh V, Neelwarne B. Effects of methyl jasmonate and carotenogenic inhibitors on gene expression and carotenoid accumulation in coriander (Coriandrum sativum L.) foliage. Food Res Int 2018; 111:11-19. [DOI: 10.1016/j.foodres.2018.04.040] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2017] [Revised: 04/15/2018] [Accepted: 04/17/2018] [Indexed: 11/26/2022]
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23
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Adadi P, Barakova NV, Krivoshapkina EF. Selected Methods of Extracting Carotenoids, Characterization, and Health Concerns: A Review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:5925-5947. [PMID: 29851485 DOI: 10.1021/acs.jafc.8b01407] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Carotenoids are the most powerful nutrients (medicine) on earth due to their potent antioxidant properties. The ability of these tetraterpenoids in obviating human chronic ailments like cancer, cardiovascular disease, osteoporosis, and diabetes has drawn public attention toward these novel compounds. Conventionally, carotenoids have been extracted from plant materials and agro-industrial byproduct using different solvents, but these procedures result in contaminating the target compound (carotenoids) with extraction solvents. Furthermore, some utilized solvents are not safe and hence are harmful to the environment. This has attracted criticism from consumers, ecologists, environmentalists, and public health workers. However, there is clear consumer preference for carotenoids from natural origin without traces of extracting solvent. Therefore, this review seeks to discuss methods for higher recovery of pure carotenoids without contamination from a solvent. Methods such as enzyme-based extraction, supercritical fluid extraction, microwave-assisted extraction, Soxhlet extraction, ultrasonic extraction, and postextraction treatment (saponification) are discussed. Merits and demerits of these methods along with health concerns during intake of carotenoids were also considered.
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Affiliation(s)
- Parise Adadi
- ITMO University , Lomonosova Street 9 , 191002 , St. Petersburg , Russia Federation
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24
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Saini RK, Keum YS. Carotenoid extraction methods: A review of recent developments. Food Chem 2018; 240:90-103. [DOI: 10.1016/j.foodchem.2017.07.099] [Citation(s) in RCA: 372] [Impact Index Per Article: 62.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2017] [Revised: 06/27/2017] [Accepted: 07/19/2017] [Indexed: 11/15/2022]
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25
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Iqbal MJ, Butt MS, Suleria HAR. Coriander (Coriandrum sativum L.): Bioactive Molecules and Health Effects. REFERENCE SERIES IN PHYTOCHEMISTRY 2018. [DOI: 10.1007/978-3-319-54528-8_44-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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26
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Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review. SUSTAINABILITY 2017. [DOI: 10.3390/su9112009] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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Wang N, Manabe Y, Sugawara T, Paul NA, Zhao J. Identification and biological activities of carotenoids from the freshwater alga Oedogonium intermedium. Food Chem 2017; 242:247-255. [PMID: 29037686 DOI: 10.1016/j.foodchem.2017.09.075] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2017] [Revised: 09/11/2017] [Accepted: 09/14/2017] [Indexed: 11/19/2022]
Abstract
The chemical and biological properties of carotenoids in the freshwater alga Oedogonium intermedium were investigated in this study. Carotenoids were extracted from the alga by dichloromethane and purified by saponification. The carotenoid content was determined both spectrometrically and by HPLC, the carotenoids identified by HPLC-PDA-APCI-IT-TOF-MS and the extracts analysed for several health-related bioactivities. The crude and saponified extracts contained 3,411.2±20.7 and 2,929.6±5.9µg carotenoids/g dry algal biomass, respectively. Seven major carotenoids were identified, namely neoxanthin, 9'-cis-neoxanthin, loroxanthin, violaxanthin, lutein, α-carotene and β-carotene, which were present in similar amounts in the alga. Both the crude and saponified carotenoid extracts exhibited significant antioxidant activities as well as potent inhibitory effects against several metabolically important enzymes including α-amylase, α-glucosidase, pancreatic lipase and hyaluronidase, but they were poor inhibitors of angiotensin converting enzyme (ACE). Oedogonium could be an important new source of carotenoids, specifically loroxanthin, which is lacking in terrestrial plants.
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Affiliation(s)
- Na Wang
- School of Chemical Engineering, The University of New South Wales, Sydney, New South Wales 2052, Australia
| | - Yuki Manabe
- Marine Bioproducts Technology, Kyoto University, Kyoto 606-8502, Japan
| | - Tatsuya Sugawara
- Marine Bioproducts Technology, Kyoto University, Kyoto 606-8502, Japan
| | - Nicholas A Paul
- Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore, Queensland 4558, Australia
| | - Jian Zhao
- School of Chemical Engineering, The University of New South Wales, Sydney, New South Wales 2052, Australia.
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28
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Effect of drying methods on the content of natural pigments and antioxidant capacity in extracts from medicinal plants: a spectroscopic study. CHEMICAL PAPERS 2017. [DOI: 10.1007/s11696-017-0193-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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29
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Sghaier L, Cordella CBY, Rutledge DN, Lefèvre F, Watiez M, Breton S, Sassiat P, Thiebaut D, Vial J. Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil. J Food Sci 2017; 82:1333-1343. [PMID: 28452124 DOI: 10.1111/1750-3841.13712] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2016] [Revised: 03/07/2017] [Accepted: 03/18/2017] [Indexed: 01/08/2023]
Abstract
Lipid oxidation leads to the formation of volatile compounds and very often to off-flavors. In the case of the heating of rapeseed oil, unpleasant odors, characterized as a fishy odor, are emitted. In this study, 2 different essential oils (coriander and nutmeg essential oils) were added to refined rapeseed oil as odor masking agents. The aim of this work was to determine a potential antioxidant effect of these essential oils on the thermal stability of rapeseed oil subject to heating cycles between room temperature and 180 °C. For this purpose, normed determinations of different parameters (peroxide value, anisidine value, and the content of total polar compounds, free fatty acids and tocopherols) were carried out to examine the differences between pure and degraded oil. No significant difference was observed between pure rapeseed oil and rapeseed oil with essential oils for each parameter separately. However, a stabilizing effect of the essential oils, with a higher effect for the nutmeg essential oil was highlighted by principal component analysis applied on physicochemical dataset. Moreover, the analysis of the volatile compounds performed by GC × GC showed a substantial loss of the volatile compounds of the essential oils from the first heating cycle.
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Affiliation(s)
- Lilia Sghaier
- Lesieur, R&D Center ESPCI ParisTech - CNRS, Coudekerque-Branche, France.,AgroParisTech, UMR1145 GENIAL Analytical Chemistry Laboratory, 16 rue Claude Bernard, 75005, Paris, France
| | | | - Douglas N Rutledge
- AgroParisTech, UMR1145 GENIAL Analytical Chemistry Laboratory, 16 rue Claude Bernard, 75005, Paris, France
| | - Fanny Lefèvre
- Lesieur, R&D Center ESPCI ParisTech - CNRS, Coudekerque-Branche, France
| | - Mickaël Watiez
- Lesieur, R&D Center ESPCI ParisTech - CNRS, Coudekerque-Branche, France
| | - Sylvie Breton
- Lesieur, R&D Center ESPCI ParisTech - CNRS, Coudekerque-Branche, France
| | - Patrick Sassiat
- Dept. of Analytical, Bioanalytical Sciences and Miniaturization (LSABM), Inst. of Chemistry, Biology and Innovation (CBI) - ESPCI ParisTech, CNRS UMR 8231, PSL* Research Univ., 10 rue Vauquelin, 75231, Paris, Cedex 05, France
| | - Didier Thiebaut
- Dept. of Analytical, Bioanalytical Sciences and Miniaturization (LSABM), Inst. of Chemistry, Biology and Innovation (CBI) - ESPCI ParisTech, CNRS UMR 8231, PSL* Research Univ., 10 rue Vauquelin, 75231, Paris, Cedex 05, France
| | - Jérôme Vial
- Dept. of Analytical, Bioanalytical Sciences and Miniaturization (LSABM), Inst. of Chemistry, Biology and Innovation (CBI) - ESPCI ParisTech, CNRS UMR 8231, PSL* Research Univ., 10 rue Vauquelin, 75231, Paris, Cedex 05, France
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Chuyen HV, Roach PD, Golding JB, Parks SE, Nguyen MH. Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:1656-1662. [PMID: 27435184 DOI: 10.1002/jsfa.7918] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/20/2016] [Revised: 07/07/2016] [Accepted: 07/13/2016] [Indexed: 06/06/2023]
Abstract
BACKGROUND Gac fruit (Momordica cochinchinensis Spreng.) is a rich source of carotenoids for the manufacture of powder, oil and capsules for food, cosmetic and pharmaceutical uses. Currently, only the aril of the Gac fruit is processed and the peel, similar to the other components, is discarded, although it contains high level of carotenoids, which could be extracted for commercial use. In the present study, four different drying methods (hot-air, vacuum, heat pump and freeze drying), different temperatures and drying times were investigated for producing dried Gac peel suitable for carotenoid extraction. RESULTS The drying methods and drying temperatures significantly affected the drying time, carotenoid content and antioxidant capacity of the dried Gac peel. Among the investigated drying methods, hot-air drying at 80 o C and vacuum drying at 50 o C produced dried Gac peel that exhibited the highest retention of carotenoids and the strongest antioxidant capacity. CONCLUSION Hot-air drying at 80 o C and vacuum drying at 50 o C are recommended for the drying of Gac peel. © 2016 Society of Chemical Industry.
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Affiliation(s)
- Hoang V Chuyen
- School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, 2258, Australia
- Faculty of Agriculture and Forestry, Tay Nguyen University, Buon Ma Thuot, Daklak, Vietnam
| | - Paul D Roach
- School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, 2258, Australia
| | - John B Golding
- School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, 2258, Australia
- NSW Department of Primary Industries, Ourimbah, NSW, 2258, Australia
| | - Sophie E Parks
- School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, 2258, Australia
- NSW Department of Primary Industries, Ourimbah, NSW, 2258, Australia
| | - Minh H Nguyen
- School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, 2258, Australia
- School of Science and Health, Western Sydney University, Penrith, NSW, 2751, Australia
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31
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Priyadarshi S, Khanum H, Ravi R, Borse BB, Naidu MM. Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativum L.) foliage. Journal of Food Science and Technology 2015; 53:1670-8. [PMID: 27570292 DOI: 10.1007/s13197-015-2071-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/28/2015] [Accepted: 10/22/2015] [Indexed: 11/26/2022]
Abstract
The primary objective was to characterize Indian Coriandrum sativum L. foliage (Vulgare alef and Microcarpum DC varieties) and its radical scavenging activity. Foliage of Vulgare alef and Microcarpum DC contained ascorbic acid (1.16 ± 0.35 and 1.22 ± 0.54 mg/g), total carotenoids (1.49 ± 0.38 and 3.08 ± 1.2 mg/g), chlorophyll 'a' (8.23 ± 2.4 and 12.18 ± 2.9 mg/g), chlorophyll 'b' (2.74 ± 0.8 and 4.39 ± 1.3 mg/g) and total chlorophyll (10.97 ± 2.6 and 16.57 ± 3.2 mg/g). The polyphenol content was 26.75 ± 1.85 and 30.00 ± 2.64 mg/g in Vulgare alef and Microcarpum DC, respectively. Ethanol extracts (200 ppm) of alef and Microcarpum DC showed higher radical scavenging activity of 42.05 ± 2.42 % and 62.79 ± 1.36 % when compared with 95 % butylated hydroxyanisole. The principal component analysis results indicated that e-nose can distinguish the volatiles effectively. Quantitative descriptive sensory analysis showed that Microcarpum DC variety is superior to Vulgare alef variety. Nearly 90 % of the flavour compounds present were identified by GC-MS in both varieties. The principal component identified in both the varieties were decanal (7.645 and 7.74 %), decanol < n- > (25.12 and 39.35 %), undecanal (1.20 and 1.75 %), dodecanal (7.07 and 2.61 %), tridecen-1-al < 2E > (6.67 and 1.21 %), dodecen-1-ol < 2E- > (16.68 and 8.05 %), 13-tetradecenal (9.53 and 8.60 %), tetradecanal (5.61 and 4.35 %) and 1-octadecanol (1.25 and 3.67 %).
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Affiliation(s)
- Siddharth Priyadarshi
- Academy of Scientific and Innovative Research (AcSIR), New Delhi, India ; Department of Spice & Flavour Science, CSIR-CFTRI, Mysore, Karnataka 570020 India
| | - Hafeeza Khanum
- Department of Spice & Flavour Science, CSIR-CFTRI, Mysore, Karnataka 570020 India
| | - Ramasamy Ravi
- Department of Traditional Food & Sensory Science, CSIR-CFTRI, Mysore, Karnataka India
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Saini RK, Nile SH, Park SW. Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. Food Res Int 2015; 76:735-750. [DOI: 10.1016/j.foodres.2015.07.047] [Citation(s) in RCA: 403] [Impact Index Per Article: 44.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2015] [Revised: 07/23/2015] [Accepted: 07/31/2015] [Indexed: 11/30/2022]
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33
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Orphanides A, Goulas V, Gekas V. Drying Technologies: Vehicle to High-Quality Herbs. FOOD ENGINEERING REVIEWS 2015. [DOI: 10.1007/s12393-015-9128-9] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Laribi B, Kouki K, M'Hamdi M, Bettaieb T. Coriander (Coriandrum sativum L.) and its bioactive constituents. Fitoterapia 2015; 103:9-26. [PMID: 25776008 DOI: 10.1016/j.fitote.2015.03.012] [Citation(s) in RCA: 111] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2015] [Revised: 03/07/2015] [Accepted: 03/09/2015] [Indexed: 11/18/2022]
Abstract
Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among most widely used medicinal plant, possessing nutritional as well as medicinal properties. Thus, the aim of this updated review is to highlight the importance of coriander as a potential source of bioactive constituents and to summarize their biological activities as well as their different applications from data obtained in recent literature, with critical analysis on the gaps and potential for future investigations. A literature review was carried out by searching on the electronic databases including PubMed, Scopus, ScienceDirect, and Google Scholar for studies focusing on the biological and pharmacological activities of coriander seed and herb bioactive constituents. All recent English-language articles published between 2000 and 2014 were searched using the terms 'C. sativum', 'medicinal plant', 'bioactive constituents', and 'biological activities'. Subsequently, coriander seed and herb essential oils have been actively investigated for their chemical composition and biological activities including antimicrobial, antioxidant, hypoglycemic, hypolipidemic, anxiolytic, analgesic, anti-inflammatory, anti-convulsant and anti-cancer activities, among others. Although coriander has been reported to possess a wide range of traditional medicinal uses, no report is available in its effectiveness use in reactive airway diseases such as asthma and bronchiolitis. In brief, the information presented herein will be helpful to create more interest towards this medicinal species by defining novel pharmacological and clinical applications and hence, may be useful in developing new drug formulations in the future or by employing coriander bioactive constituents in combination with conventional drugs to enhance the treatment of diseases such as Alzheimer and cancer.
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Affiliation(s)
- Bochra Laribi
- National Agronomic Institute of Tunisia, 43, Av. Charles Nicolle, 1082 Tunis, Tunisia; Higher Agronomic Institute of Chott-Mariem, BP 47, 4042 Chott Meriem, Sousse, Tunisia.
| | - Karima Kouki
- National Agronomic Institute of Tunisia, 43, Av. Charles Nicolle, 1082 Tunis, Tunisia
| | - Mahmoud M'Hamdi
- National Agronomic Institute of Tunisia, 43, Av. Charles Nicolle, 1082 Tunis, Tunisia; Higher Agronomic Institute of Chott-Mariem, BP 47, 4042 Chott Meriem, Sousse, Tunisia
| | - Taoufik Bettaieb
- National Agronomic Institute of Tunisia, 43, Av. Charles Nicolle, 1082 Tunis, Tunisia
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Rahath Kubra I, Kumar D, Jagan Mohan Rao L. Emerging Trends in Microwave Processing of Spices and Herbs. Crit Rev Food Sci Nutr 2015; 56:2160-73. [DOI: 10.1080/10408398.2013.818933] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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36
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Zhang L, Liu T, Xue Y, Liu C, Ru H, Dong M, Yu Z. Effects of Drying Methods on the Aroma Components and Quality of C
apsella Bursa-Pastoris
L. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12204] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Li Zhang
- Taihu Agricultural Research Institute of Jiangsu Province; Suzhou China
- College of Education and Humanity; Suzhou Vocational University; Suzhou China
| | - Tengfei Liu
- Taihu Agricultural Research Institute of Jiangsu Province; Suzhou China
| | - Yanjun Xue
- College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 China
| | - Chen Liu
- College of Education and Humanity; Suzhou Vocational University; Suzhou China
| | - Hua Ru
- College of Education and Humanity; Suzhou Vocational University; Suzhou China
| | - Minghui Dong
- Taihu Agricultural Research Institute of Jiangsu Province; Suzhou China
| | - Zhifang Yu
- College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 China
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Rodriguez-Amaya DB. Status of carotenoid analytical methods and in vitro assays for the assessment of food quality and health effects. Curr Opin Food Sci 2015. [DOI: 10.1016/j.cofs.2014.11.005] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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38
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Singh A, Ahmad S, Ahmad A. Green extraction methods and environmental applications of carotenoids-a review. RSC Adv 2015. [DOI: 10.1039/c5ra10243j] [Citation(s) in RCA: 55] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
This review covers and discusses various aspects of carotenoids including their chemistry, classification, biosynthesis, extraction methods (conventional and non-conventional), analytical techniques and biological roles in living beings.
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Affiliation(s)
- Aarti Singh
- Department of Chemistry
- Aligarh Muslim University
- Aligarh
- India
| | - Sayeed Ahmad
- Department of Pharmacognosy and Phytochemistry
- Jamia Hamdard
- New Delhi
- India
| | - Anees Ahmad
- Department of Chemistry
- Aligarh Muslim University
- Aligarh
- India
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40
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Divya P, Puthusseri B, Neelwarne B. The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2013.11.012] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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41
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Kha TC, Nguyen MH, Roach PD, Stathopoulos CE. Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2014. [DOI: 10.1515/ijfe-2013-0028] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
Gac fruit (Momordica cochinchinensis Spreng) aril contains high levels of bioactive compounds including β-carotene, lycopene and fatty acids. Therefore, it is important to find an extraction method of Gac oil resulting in the highest content of bioactive compounds. The effects of microwave and air-drying pre-treatments of Gac aril prior to hydraulic pressing and Soxhlet extraction on the oil yield, nutrients and chemical properties of the oil were compared. Results showed that the highest oil yield could be obtained when the aril was microwave-dried before Soxhlet extraction. This finding was explained by microstructural changes of the dried arils. Microwave-drying prior to pressing resulted in the highest content of β-carotene (174 mg/100 mL) and lycopene (511 mg/100 mL) in the oil extract. Oleic acid (48%) and linoleic acid (18%) were found to be the dominant fatty acids in the oil extracts. Gac oil with the lowest acid (0.69 mg KOH/g) and peroxide values (1.80 meq O2/kg) was extracted when microwave-drying was applied prior to pressing. It can be concluded that the microwave drying pre-treatment before pressing was better than the air-drying pre-treatment for extracting Gac oil of high quality.
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Lokesh V, Divya P, Puthusseri B, Manjunatha G, Neelwarne B. Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2013.09.005] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Puthusseri B, Divya P, Lokesh V, Neelwarne B. Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status. Food Chem 2013; 136:569-75. [DOI: 10.1016/j.foodchem.2012.09.005] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2012] [Revised: 08/30/2012] [Accepted: 09/06/2012] [Indexed: 10/27/2022]
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Veigas JM, Divya P, Neelwarne B. Identification of previously unreported pigments among carotenoids and anthocyanins in floral petals of Delonix regia (Hook.) Raf. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.02.008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Puthusseri B, Divya P, Lokesh V, Neelwarne B. Enhancement of folate content and its stability using food grade elicitors in coriander (Coriandrum sativum L.). PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2012; 67:162-170. [PMID: 22492274 DOI: 10.1007/s11130-012-0285-1] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
Folate (vitamin B₉) content was evaluated in 10 varieties of coriander with the aim of enhancing its concentration and stability, because of three reasons: 1) coriander is among a few widely used greens in the world and suits many cuisines, 2) folate deficiency is prevalent in developing countries causing anaemia, infant mortality and neural tube closure defects, and 3) natural folate is preferred due to doubts about health risks associated with the synthetic form. In C. sativum, the highest folate content of 1,577 μg/100 g DW was found in var. GS4 Multicut foliage of mature plants (marketable stage) with an insignificantly higher content (1,599.74 μg/100 g DW) at flowering, which is a stage not preferred in markets. In callus cultures treated with plant growth regulators (GRs) (6-benzylaminopurine, kinetin and abscisic acid) substantial increase in folate occurred after 6 h, whereas elicitors (methyl jasmonate and salicylic acid) caused rapid 2-fold increase of folate, particularly in response to salicylic acid. Based on these observations, foliar applications were done for in vivo plants, where salicylic acid (250 μM, 24 h) also enhanced folate level by 2-folds (3,112.33 μg/100 g DW), although the content varied with diurnal rhythms. Stability of folates in treated coriander foliage was 10 % higher than in untreated foliage when stored at 25 °C and 4 °C. This study has established for the first time that coriander foliage is rich in folates, which can be doubled by elicitation and impart 10 % more stability than control during processing and storage.
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Affiliation(s)
- Bijesh Puthusseri
- Plant Cell Biotechnology Department, Central Food Technological Research Institute-Laboratory of the Council of Scientific and Industrial Research-New Delhi, Mysore 570020, India
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